Acetic fermentation stirring device for seasoning production

Abstract

The utility model discloses an acetic fermentation stirring device for condiment production, which relates to the technical field of condiment production and comprises a fermentation device body, the fermentation device body comprises a bearing base, and a fermentation tank is movably mounted at the top of the bearing base. A supporting vertical plate is fixedly installed at the edge position of the rear end of the top of the bearing base, material guiding mechanisms are arranged on the two sides of the fermentation tank, and a lifting mechanism is arranged in the supporting vertical plate. The second motor is arranged, the output end of the second motor is used for driving the driving rod to rotate, the fermentation tank is driven to turn over, materials inside the second motor can be conveniently guided out and guided into the next working procedure in cooperation with the guide hopper, then the materials inside the second motor can be rapidly taken out, labor force is reduced, meanwhile, the working efficiency can be improved, and the limiting ring is arranged, so that the working efficiency is improved. When the fermentation tank is overturned, the limiting sliding columns slide in the limiting grooves in a matched mode, the overturning position of the fermentation tank can be limited, and overturning stability is promoted.

Description

Technical Field

[0001] This utility model relates to the field of condiment production technology, specifically to an acetic acid fermentation stirring device for condiment production. Background Technology

[0002] Seasonings are auxiliary foods that enhance the color, aroma, and flavor of dishes, stimulate appetite, and benefit human health. Their main function is to improve the quality of dishes, satisfy consumers' sensory needs, thereby stimulating appetite and improving human health. Fermented seasonings include soy sauce, vinegar, sauces, fermented black beans, fermented bean curd, monosodium glutamate, etc. When seasonings are fermented with acetic acid, they need to be stirred to ensure they are evenly mixed and to promote fermentation.

[0003] Existing condiments require manual scooping from the tank to the next process after processing and mixing. This method is time-consuming and labor-intensive, increasing labor costs and reducing work efficiency. To address this, we provide an acetic acid fermentation mixing device for condiment production. Utility Model Content

[0004] The purpose of this invention is to provide an acetic acid fermentation mixing device for condiment production, so as to solve the problems mentioned in the background art.

[0005] To solve the above-mentioned technical problems, the technical solution adopted by this utility model is as follows:

[0006] An acetic acid fermentation and stirring device for condiment production includes a fermentation device body, the fermentation device body includes a support base, a fermentation tank is movably installed on the top of the support base, and a support vertical plate is fixedly installed on the rear edge of the top of the support base.

[0007] The fermentation tank is equipped with a material guiding mechanism on both sides, and a lifting mechanism is installed inside the supporting vertical plate.

[0008] A further improvement of this utility model is that: the material guiding mechanism includes connecting ears fixedly installed on both sides of the fermentation tank, a material guiding hopper is fixedly installed at the top front end of the fermentation tank, and a bearing vertical plate is provided on both sides of the fermentation tank. The bearing vertical plate is fixedly installed on the top two sides of the bearing base. The material guiding hopper facilitates the flow of material into the next process.

[0009] A further improvement of this utility model is that: a second motor is fixedly installed at the top right side of the supporting vertical plate, a drive rod is fixedly installed on the output end of the second motor, and the other end of the drive rod passes through the supporting vertical plate and extends inside the connecting ear.

[0010] A further improvement of this utility model is that: the top two ends of the bearing base are fixedly installed on the inner side of the bearing vertical plate, and the limiting rings have limiting grooves inside. The limiting rings are beneficial to the positional limitation when the fermentation tank is turned over, thus promoting the stability of the turning.

[0011] A further improvement of this utility model is that an extension bracket is fixedly installed on the outer surface of one end of the limiting ring, and the other end of the extension bracket is fixedly installed on the outer surfaces of both sides of the supporting vertical plate.

[0012] A further improvement of the present invention is that: a limiting slide column is fixedly installed at the bottom of both sides of the fermentation tank, the limiting slide column is slidably installed on the outer surface of the limiting groove, and an anti-detachment disc is fixedly installed on the other end of the limiting slide column.

[0013] A further improvement of this utility model is that the lifting mechanism includes a motor fixedly installed in the groove of the supporting vertical plate. A threaded rod is fixedly installed on the output end of the motor. The other end of the threaded rod is rotatably installed on the inner wall of the top of the vertical groove of the supporting vertical plate. A moving horizontal plate is movably sleeved on the outer surface of the threaded rod. The two sides of the moving horizontal plate are slidably installed on the inner walls of the two sides of the vertical groove. A stirring component is provided at the bottom of the other end of the moving horizontal plate. Sliding grooves are provided on the inner walls of the two sides of the vertical groove to limit the movement of the moving horizontal plate.

[0014] Due to the adoption of the above technical solution, the technological progress achieved by this utility model compared to the prior art is as follows:

[0015] 1. This utility model provides an acetic acid fermentation turning device for condiment production. By setting a motor two, the output end of the motor drives the drive rod to rotate and turn the fermentation tank over, which facilitates the discharge of the material inside. With the help of the guide hopper, the material is introduced into the next process, thereby enabling the material inside to be removed quickly, reducing labor and improving work efficiency.

[0016] 2. This utility model provides an acetic acid fermentation turning device for condiment production. By setting a limiting ring, when the fermentation tank is turned over, it slides in the limiting groove with the limiting slide column, which can limit the position of the fermentation tank turning over and promote the stability of the turning.

[0017] 3. This utility model provides an acetic acid fermentation turning device for condiment production. By setting the turning component to rotate at a uniform speed, it is easy to turn the material inside the fermentation tank, promote uniform mixing, and thus improve the fermentation quality. After fermentation, the output end of the motor can drive the threaded rod to rotate at a uniform speed. The rotation of the threaded rod causes the moving horizontal plate to move upward, thereby driving the turning component to leave the inside of the fermentation tank, which facilitates the turning of the fermentation tank and improves the convenience and flexibility of use. Attached Figure Description

[0018] Figure 1 This is a schematic diagram of the structure of this utility model;

[0019] Figure 2 This is a schematic diagram of the supporting vertical plate structure of this utility model;

[0020] Figure 3 This is a schematic diagram of the supporting base structure of this utility model;

[0021] Figure 4 This is a schematic diagram of the fermenter structure of this utility model; Figure

[0022] Figure 5 This is a schematic diagram of the limiting ring structure of this utility model.

[0023] In the diagram: 1. Fermentation device body; 2. Support base; 21. Support vertical plate; 22. Motor II; 23. Drive rod; 3. Fermentation tank; 31. Feed hopper; 32. Connecting ear; 33. Limiting ring; 34. Limiting groove; 35. Extension bracket; 36. Limiting slide column; 37. Anti-detachment disc; 4. Support vertical plate; 41. Motor I; 42. Threaded rod; 43. Moving horizontal plate; 44. Tumbling assembly. Detailed Implementation

[0024] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0025] Example 1

[0026] like Figure 1-5As shown, this utility model provides an acetic acid fermentation and stirring device for condiment production, including a fermentation device body 1, a supporting base 2, a fermentation tank 3 movably mounted on the top of the supporting base 2, a supporting vertical plate 4 fixedly mounted on the rear edge of the top of the supporting base 2, a material guiding mechanism on both sides of the fermentation tank 3, a lifting mechanism inside the supporting vertical plate 4, the lifting mechanism including a motor 41 fixedly mounted in the groove of the supporting vertical plate 4, a threaded rod 42 fixedly mounted on the output end of the motor 41, the other end of the threaded rod 42 rotatably mounted on the top inner wall of the top vertical groove of the supporting vertical plate 4, a moving horizontal plate 43 movably sleeved on the outer surface of the threaded rod 42, the two sides of the moving horizontal plate 43 slidably mounted on the inner walls of the two sides of the vertical groove, and a stirring component 44 is provided at the bottom of the other end of the moving horizontal plate 43.

[0027] Furthermore, the uniform rotation of the stirring component 44 facilitates the stirring of the materials inside the fermentation tank 3, promoting uniform mixing and thus improving fermentation quality. After fermentation, the output end of the motor 41 drives the threaded rod 42 to rotate at a uniform speed. The rotation of the threaded rod 42 causes the moving horizontal plate 43 to move upward, thereby causing the stirring component 44 to detach from the interior of the fermentation tank 3.

[0028] Example 2

[0029] like Figure 1-5 As shown, based on Embodiment 1, this utility model provides a technical solution: Preferably, the material guiding mechanism includes connecting ears 32 fixedly installed on both sides of the fermentation tank 3, a material guiding hopper 31 fixedly installed at the top front end of the fermentation tank 3, and bearing vertical plates 21 provided on both sides of the fermentation tank 3. The bearing vertical plates 21 are fixedly installed on the top two sides of the bearing base 2, and a second motor 22 is fixedly installed at the top right side of the bearing vertical plate 21. A drive rod 23 is fixedly installed on the output end of the second motor 22, and the other end of the drive rod 23 passes through the bearing vertical plate 21 and... Extending inside the connecting ear 32, the top two ends of the support base 2 are fixedly installed on the inner side of the support vertical plate 21 with limiting rings 33. The limiting rings 33 have limiting grooves 34 inside. An extension bracket 35 is fixedly installed on the outer surface of one end of the inner side of the limiting ring 33. The other end of the extension bracket 35 is fixedly installed on the outer surfaces of both sides of the support vertical plate 4. Limiting sliding columns 36 are fixedly installed at the bottom of both sides of the fermentation tank 3. The limiting sliding columns 36 are slidably installed on the outer surface of the limiting grooves 34. An anti-detachment disc 37 is fixedly installed on the other end of the limiting sliding column 36.

[0030] Furthermore, the output of motor 22 drives the drive rod 23 to cause the fermentation tank 3 to rotate, which facilitates the discharge of its internal materials. The materials are then introduced into the next process in conjunction with the guide hopper 31. When the fermentation tank 3 rotates, it slides inside the limiting groove 34 with the limiting slide column 36, which can limit the position of the rotation of the fermentation tank 3.

[0031] The working principle of the acetic acid fermentation stirring device used in the production of this condiment will be explained in detail below.

[0032] like Figure 1-5 As shown, during use, the stirring component 44 rotates at a constant speed to facilitate stirring of the materials inside the fermentation tank 3, promoting uniform mixing and thus improving fermentation quality. After fermentation, the output end of motor 1 41 drives the threaded rod 42 to rotate at a constant speed. The rotation of the threaded rod 42 causes the moving cross plate 43 to move upward, thereby causing the stirring component 44 to detach from the inside of the fermentation tank 3. At this time, the output end of motor 22 drives the drive rod 23 to cause the fermentation tank 3 to flip, facilitating the discharge of its internal materials. With the help of the guide hopper 31, the materials are introduced into the next process. When the fermentation tank 3 is flipped, the limiting slide column 36 slides inside the limiting groove 34, which can limit the position of the flipping of the fermentation tank 3.

[0033] The present invention has been described in detail above. However, modifications or improvements can be made to it, which will be obvious to those skilled in the art. Therefore, any modifications or improvements that do not depart from the spirit of the present invention are within the protection scope of the present invention.

Claims

1. An acetic acid fermentation stirring device for condiment production, comprising a fermentation device body (1), characterized in that: The fermentation device body (1) includes a support base (2), a fermentation tank (3) is movably installed on the top of the support base (2), and a support vertical plate (4) is fixedly installed on the rear edge of the top of the support base (2). The fermentation tank (3) is provided with a material guiding mechanism on both sides, and the support vertical plate (4) is provided with a lifting mechanism inside.

2. The acetic acid fermentation stirring device for condiment production according to claim 1, characterized in that: The material guiding mechanism includes connecting ears (32) fixedly installed on both sides of the fermentation tank (3), a material guiding hopper (31) fixedly installed at the top front end of the fermentation tank (3), and a bearing vertical plate (21) is provided on both sides of the fermentation tank (3). The bearing vertical plate (21) is fixedly installed on the top two sides of the bearing base (2).

3. The acetic acid fermentation stirring device for condiment production according to claim 2, characterized in that: A second motor (22) is fixedly installed at the top right side of the supporting vertical plate (21). A drive rod (23) is fixedly installed on the output end of the second motor (22). The other end of the drive rod (23) passes through the supporting vertical plate (21) and extends inside the connecting ear (32).

4. The acetic acid fermentation stirring device for condiment production according to claim 1, characterized in that: The top two ends of the support base (2) are fixedly installed on the inner side of the support vertical plate (21) with limiting rings (33), and the limiting rings (33) have limiting grooves (34) inside.

5. The acetic acid fermentation stirring device for condiment production according to claim 4, characterized in that: An extension bracket (35) is fixedly installed on the outer surface of one end of the inner side of the limiting ring (33), and the other end of the extension bracket (35) is fixedly installed on the outer surfaces of both sides of the supporting vertical plate (4).

6. The acetic acid fermentation stirring device for condiment production according to claim 1, characterized in that: Limiting slides (36) are fixedly installed at the bottom of both sides of the fermentation tank (3). The limiting slides (36) are slidably installed on the outer surface of the limiting groove (34). An anti-detachment disc (37) is fixedly installed on the other end of the limiting slides (36).

7. The acetic acid fermentation stirring device for condiment production according to claim 1, characterized in that: The lifting mechanism includes a motor (41) fixedly installed in the groove of the support vertical plate (4). A threaded rod (42) is fixedly installed on the output end of the motor (41). The other end of the threaded rod (42) is rotatably installed on the inner wall of the top vertical groove of the support vertical plate (4). A moving horizontal plate (43) is movably sleeved on the outer surface of the threaded rod (42). The two sides of the moving horizontal plate (43) are slidably installed on the inner walls of the two sides of the vertical groove. A stirring assembly (44) is provided at the bottom of the other end of the moving horizontal plate (43).

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