Imitation handmade noodle preparation equipment
By using a multi-stage planetary gear transmission system and an innovative noodle-making equipment with a simulated hand-rolled noodle structure, the problems of insufficient chewiness and texture in noodles have been solved, achieving efficient and high-quality noodle production.
Patent Information
- Application Number
- CN202520196145.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-02-08
- Publication Date
- 2026-01-30
- Estimated Expiration
- 2035-02-08
AI Technical Summary
Traditional noodle processing equipment cannot replicate the effect of repeated rolling and pressing by hand, resulting in noodles that lack elasticity, have a monotonous taste, and lack natural texture on the surface after cutting, failing to meet consumers' expectations for handmade quality.
The roller pressing mechanism, which employs a multi-stage planetary gear transmission system and an innovative dough cutter structure, achieves uniform rolling and precise cutting of the dough, forming a texture that mimics hand-rolled noodles.
It improves the chewiness and texture of noodles, enhances their appearance and broth absorption, increases production efficiency and equipment stability, and meets the high-quality requirements of industrial production.
Smart Images
Figure CN223844804U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model belongs to the technical field of flour food processing, especially relates to a kind of imitation hand rolled noodle preparation equipment. BACKGROUND
[0002] With the continuous improvement of people's demand for food quality and health, traditional hand-made rolled noodles are deeply loved by consumers due to their chewy taste and natural texture. However, the hand-made rolled noodle process has problems such as low efficiency, high labor intensity and unstable quality, which makes it difficult to meet the requirements of modern food processing industry for mass production and standardization.
[0003] Firstly, the traditional noodle processing equipment usually uses simple parallel roller shafts to extrude and form dough during the rolling process. Although this method can achieve the preliminary formation of dough, it is difficult to simulate the repeated rolling effect of hand-made rolled noodles due to the lack of optimization of the pressing details, resulting in insufficient chewiness of the noodles and monotonous taste. Secondly, in the noodle cutting link, the existing equipment mostly uses fixed blades for cutting, which can achieve rapid mass production, but the surface of the cut noodles is usually smooth, lacking the unique texture effect of traditional hand-made noodles. Through repeated operation of the rolling stick during hand-made rolling, natural groove lines are formed on the surface of the noodles, which not only improves the appearance texture of the noodles, but also enhances the adsorption capacity of the noodles to soup, thereby improving the overall taste. Due to the lack of simulation design of the lines, the mechanical cutting method is difficult to meet the expectations of consumers for hand-made quality.
[0004] Therefore, an imitation hand rolled noodle preparation equipment emerges as the times require. INVENTION CONTENTS
[0005] The utility model provides an imitation hand rolled noodle preparation equipment to solve the technical problems in the prior art, and the specific technical solutions are as follows:
[0006] The utility model provides an imitation hand rolled noodle preparation equipment, which comprises a bottom frame provided with a motor, a rolling mechanism and a noodle knife mechanism are arranged on the bottom frame, and a feeding hopper is inserted from top to bottom, so that dough can be rolled and cut into noodles, the rolling mechanism comprises a belt pulley sleeved on the output end of the motor, the other end of the belt pulley is sleeved with a plurality of planetary gears, the planetary gears are coaxially connected with opposite pressing rolling shafts, and the rolling shafts can be synchronously driven and rotated with the belt pulley;
[0007] The face knife mechanism comprises a knife holder inserted below the roller shaft, a rotatable cylindrical main rotating knife and a rotating knife are inserted side by side in the knife holder, a transmission gear is arranged at the right shaft end of the main rotating knife and is coupled with the planetary gear, a same rotating gear is arranged at the left shaft end of the main rotating knife and the rotating knife and is engaged, the main rotating knife and the rotating knife can rotate synchronously with the roller shaft, and grooves are arranged on the outer circumferential surface of the main rotating knife and the rotating knife, the dough can be rolled and cut at any time, and the texture of the hand-rolled noodles can be simulated.
[0008] As a preferred technical scheme of the utility model, movable square fasteners are clamped on both sides of the roller shaft, and rotatable adjusting knobs are inserted respectively, the adjusting knobs are rotated to guide the longitudinal movement of the roller shaft on one side, and the thickness of the noodles is adjusted
[0009] As a preferred technical scheme of the utility model, a boat-shaped dough outlet is arranged at the bottom of the face knife mechanism, the bottom of the face knife mechanism is recessed, and both ends are curved upwards, and the noodles are collected efficiently.
[0010] As a preferred technical scheme of the utility model, the dough inlet is inserted obliquely at the rear side of the roller shaft and can be rotated to adjust the angle, an arched hollow hand guard net is arranged above the roller shaft, the dough is prevented from falling to the ground, and safety protection is provided.
[0011] As a preferred technical scheme of the utility model, a detachable rolling pin is arranged on the top of the dough inlet, the taste of the noodles can be changed by rotating and rolling at any time.
[0012] As a preferred technical scheme of the utility model, a guide strip with an eight-shaped section is suspended between the roller shaft and the face knife mechanism, and the dough is guided to fall into the face knife mechanism completely.
[0013] As a preferred technical scheme of the utility model, square box plates are arranged on both sides of the multi-stage planetary gear of the rolling mechanism, and are used for waterproofing and dustproofing of the transmission system.
[0014] The utility model has the advantages of:
[0015] 1. The rolling mechanism is optimized, and the dough is uniformly formed: the rolling mechanism of the equipment adopts a multi-stage planetary gear transmission system, is coaxially connected with the roller shaft, and is driven to rotate synchronously by a motor through a belt wheel. The multi-stage design of the planetary gear can effectively adjust the rotating speed and extrusion force of the roller shaft, so that uniform and proper pressure is applied to the dough during opposite extrusion, thereby avoiding the problem of uneven thickness of the dough caused by uneven stress in the traditional equipment. In addition, the opposite extrusion mode of the roller shaft can simulate the repeated rolling effect during manual rolling, so that the dough is fully stretched during rolling, the tenderness and elasticity of the noodles are improved, and the forming quality of the noodles is fundamentally improved.
[0016] 2. Innovative face knife structure, accurate cutting and forming simulation lines: The face knife mechanism fixes the main rotating knife and the auxiliary rotating knife through the knife holder, and the design structure has obvious innovation. The right shaft end of the main rotating knife is coupled and connected with the planetary gear through the transmission gear, ensuring that the main rotating knife and the rolling shaft rotate synchronously. At the same time, the left shaft ends of the main rotating knife and the auxiliary rotating knife are connected through the meshing same rotating gear, so that the two can move cooperatively, further improving the accuracy of cutting. The outer circumferential surface of the two rotating knives is uniformly provided with grooves, which can form natural lines on the surface of the noodles during cutting. Compared with the smooth cutting method of traditional equipment, this design effectively enhances the texture effect of the noodles, not only improves the simulation degree of the appearance, but also enhances the adsorption capacity of the noodles to the soup, and further optimizes the taste experience.
[0017] 3. High-efficiency cooperation, improve production efficiency and stability: The device realizes high-efficiency cooperation from dough rolling to noodle cutting through the linkage design of the rolling mechanism and the face knife mechanism. The motor drives the rolling shaft and the main rotating knife through the belt wheel and the planetary gear, ensuring that the working rhythm of the two mechanisms is completely consistent, thereby avoiding the problems of dough accumulation or incomplete cutting caused by different steps of rolling and cutting in traditional equipment. Through such cooperative design, the device can significantly improve the production efficiency while maintaining the high-quality formation of noodles. In addition, the overall structure of the device is compact and stable, reducing the risk of downtime caused by mechanical failure, and further improving the reliability of industrial production.
[0018] In summary, the imitation hand-stretched noodle preparation device successfully solves the problem of difficult formation in the imitation hand-stretched noodle processing process by optimizing the rolling mechanism, innovating the structure of the face knife mechanism, and realizing high-efficiency cooperation, providing reliable technical support for industrial production of high-quality imitation hand-stretched noodles, and meeting the dual needs of consumers for hand-made quality and mechanized efficiency. BRIEF DESCRIPTION OF DRAWINGS
[0019] Figure 1 The overall structure schematic diagram of the utility model is shown;
[0020] Figure 2 The structure schematic diagram of the rolling mechanism combined with the chassis in the utility model is shown;
[0021] Figure 3 The three-dimensional structure schematic diagram of the rolling shaft in the utility model is shown;
[0022] Figure 4 The three-dimensional structure schematic diagram of the face knife mechanism in the utility model is shown;
[0023] Figure 5 The front view of the utility model is shown;
[0024] Figure 6 TheFigure 5 Cross-sectional view of the middle A-A part;
[0025] As shown in the figure: 1, the chassis; 2, the face bucket; 21, the rolling stick; 3, the rolling mechanism; 31, the pulley; 32, the planetary gear; 33, the rolling shaft; 331, the guide bar; 34, the adjustment knob; 35, the fastener; 4, the knife mechanism; 41, the transmission tooth; 42, the knife holder; 43, the main rotating knife; 44, the auxiliary rotating knife; 45, the same rotating gear; 5, the box plate; 6, the motor; 7, the face bucket. DETAILED DESCRIPTION
[0026] In order to make the purpose, technical scheme and advantages of the utility model more clearly, the following will be further described in detail. It should be understood that the specific embodiments described herein are only used to explain the utility model, and are not used to limit the utility model.
[0027] Embodiment one
[0028] In order to solve the technical problems in the background art, the following is given:
[0029] In combination with Figures 1-4 As shown in the figure, a kind of imitation hand rolled noodle preparation equipment, including inner support with motor 6 chassis 1, which is provided with rolling mechanism 3 and knife mechanism 4 on it, and is inserted from top to bottom with face bucket 2, can be inserted into dough rolling cutting into noodles, the rolling mechanism 3 includes the pulley 31 of the motor 6 output end sleeve, and the other end of its sleeve is connected with the planetary gear 32 of multiple stages, the planetary gear 32 is coaxially connected with the opposite extrusion rolling shaft 33, can be driven to rotate with pulley 31 synchronously;
[0030] The knife mechanism 4 includes the knife holder 42 inserted below the rolling shaft 33, and the rotatable cylindrical main rotating knife 43 and auxiliary rotating knife 44 are inserted side by side in it, the right shaft end of the main rotating knife 43 is provided with transmission tooth 41, which is coupled with the planetary gear 32, and the left shaft end of the main rotating knife 43 and auxiliary rotating knife 44 is provided with the same rotating gear 45 engaged with each other, which can rotate synchronously with the rolling shaft 33, and the outer circumferential surface of the main rotating knife 43 and auxiliary rotating knife 44 is provided with uniformly distributed grooves, which can cut the dough immediately and form the texture of imitation hand rolled noodle.
[0031] Please refer to the drawings in the description Figures 1-4The utility model provides a first embodiment of imitated hand rolled noodle preparation equipment, in this embodiment, the imitated hand rolled noodle preparation equipment mainly is constituted by the chassis 1, is supported with motor 6 in the chassis 1, is used for providing power for equipment, the chassis 1 top is erected with roll mechanism 3 and dough knife mechanism 4, and is inserted with the dough hopper 2 from top to bottom, is used for the dough input to carry out roll and cutting operation, to prepare noodles, roll mechanism 3 includes the pulley 31 of motor 6 output end cover, the other end of pulley 31 is sleeved with multistage planetary gear 32 group, planetary gear 32 group is connected with the roll shaft 33 of opposite extrusion through coaxial connection, the roll shaft 33 can be driven rotation with pulley 31 synchronously, is used to carry out layer by layer roll to dough, to form the dough with consistent thickness.
[0032] In this embodiment, the dough knife mechanism 4 is arranged below the roll shaft 33, and specifically includes a knife holder 42 inserted on the chassis 1, a rotatable cylindrical main cutter 43 and a secondary cutter 44 are inserted side by side in the knife holder 42, for cutting the rolled dough. The right shaft end of the main cutter 43 is provided with a transmission tooth 41, and the transmission tooth 41 is coupled with the planetary gear 32, so that the main cutter 43 is synchronously driven. The left shaft end of the main cutter 43 and the secondary cutter 44 is respectively provided with a same rotation gear 45 engagedly connected, through the meshing transmission of the same rotation gear 45, the secondary cutter 44 can be synchronously rotated with the main cutter 43. The outer circumferential surface of the main cutter 43 and the secondary cutter 44 is provided with uniformly distributed grooves, for pressing the texture of the imitated hand rolled dough during cutting, to form noodles with traditional hand rolled effect.
[0033] Further, in this embodiment, the dough hopper 2 is arranged above the roll mechanism 3, and the lower end thereof is connected with the feed inlet of the roll shaft 33, for guiding the dough into the roll mechanism 3 for processing. The roll shaft 33 preliminarily shapes the dough by opposite extrusion, and gradually thins it, to finally form the dough. After the dough passes through the roll shaft 33, it directly enters the dough knife mechanism 4, and is cut into noodle strips by the coordinated cutting of the main cutter 43 and the secondary cutter 44, and the texture of the imitated hand rolled dough is formed by the grooves during cutting. The entire device realizes the synchronous operation of each component through the driving of the motor 6, to complete the continuous processing process from dough input to noodle formation.
[0034] Embodiment two
[0035] In combination Figures 2-4 As shown in the above embodiment, the embodiment further gives the following contents on the basis of the above embodiment:
[0036] In this embodiment, movable square fasteners 35 are clamped on both sides of the roll shaft 33, and rotatable adjustment knobs 34 are inserted respectively, the rotatable adjustment knobs 34 guide the longitudinal movement of the roll shaft 33 on one side, for the thickness adjustment of the noodles.
[0037] The guide strip 331 with a spade-shaped section is suspended between the roller shaft 33 and the dough knife mechanism 4, and can guide the dough to completely fall into the dough knife mechanism 4.
[0038] Please refer to the drawings in the description Figures 2-4 The second embodiment of the imitation hand-rolled dough preparation equipment is provided in the utility model. In the embodiment, movable square fasteners 35 are designed on both sides of the roller shaft 33 of the imitation hand-rolled dough preparation equipment, the square fasteners 35 are used for stably supporting the roller shaft 33 and providing a structural basis for the thickness adjusting function. A rotatable adjusting knob 34 is inserted on each square fastener 35, and the adjusting knob 34 can guide the roller shaft 33 on one side to move in the longitudinal direction through the rotating operation, so as to change the distance between the roller shafts 33, so as to realize the accurate adjustment of the thickness of the dough skin. Through the design, the equipment can adjust the thickness of the dough skin according to the requirements of different noodles, and provide adaptive support for subsequent cutting and forming.
[0039] In the embodiment, in order to ensure that the dough skin after rolling can smoothly enter the dough knife mechanism 4 for cutting, the guide strip 331 with a spade-shaped section is suspended between the roller shaft 33 and the dough knife mechanism 4. The design of the guide strip 331 forms a natural guide structure, and the cross-sectional shape is spade-shaped, so that the movement track of the dough skin can be effectively guided when the dough passes through, so that the dough skin completely falls into the cutting area of the dough knife mechanism 4. The guide strip 331 is closely matched with the roller shaft 33 and the dough knife mechanism 4 through a reasonable installation position, so as to ensure that the dough skin does not deviate and is not blocked during the conveying process after rolling. At the same time, the surface of the guide strip 331 is finely treated to reduce the friction of the dough skin during the conveying process, and the integrity and smoothness of the dough skin are further ensured.
[0040] The embodiment cooperates the adjusting knob 34 with the guide strip 331, so that the equipment has high flexibility and stability during the machining process. The distance between the roller shafts 33 is adjusted through the adjusting knob 34, so as to meet the production requirements of different specifications of noodles, and the spade-shaped guide strip 331 is arranged to ensure the accurate guidance of the dough skin before entering the dough knife mechanism 4, so as to realize the continuity and efficiency of the machining process.
[0041] Embodiment three
[0042] Combined Figures 1-6 As shown in the drawings, on the basis of the above-mentioned embodiments, the embodiment further gives the following contents:
[0043] In the embodiment, the bottom of the dough knife mechanism 4 is connected with a boat-shaped dough outlet 7, which is recessed opposite to the bottom of the dough knife mechanism 4 and curved upward to both ends, for efficient collection of noodles.
[0044] The dough feeding hopper 2 is obliquely inserted at the rear side of the rolling shaft 33 and can be rotationally positioned to adjust the angle, and an arched hollow hand guard net is arranged above the rolling shaft 33 to block the rolling dough from falling to the ground and provide safety protection.
[0045] A detachable rolling pin 21 is arranged at the top of the dough feeding hopper 2 and can be instantaneously rotated to roll and change the taste of noodles.
[0046] The multi-stage planetary gears 32 on both sides of the rolling mechanism 3 are covered with square box plates 5 for waterproof and dustproof of the transmission system.
[0047] Please refer to the accompanying drawings Figures 1-6 The third embodiment of the imitation hand rolling dough preparation equipment is provided. In the embodiment, the dough knife mechanism 4 is connected with a boat-shaped dough outlet hopper 7 at the bottom, the bottom of the dough outlet hopper 7 is recessed downward relative to the dough knife mechanism 4, and the two ends are curved upward to efficiently collect the noodles after the noodles are cut by the dough knife mechanism 4. Through the structure design, the noodles can smoothly slide into the dough outlet hopper 7 and be concentrated in the collection area of the equipment, avoiding the influence of the scattered noodles on the noodle collection.
[0048] In the embodiment, the dough feeding hopper 2 is obliquely inserted at the rear side of the rolling shaft 33, and the insertion angle of the dough feeding hopper 2 can be positioned and adjusted by rotation to adapt to the feeding requirements of different doughs. A detachable rolling pin 21 is arranged at the top of the dough feeding hopper 2 and can be instantaneously rotated to roll and change the taste of noodles. The detachable design of the rolling pin 21 facilitates cleaning and replacement, and can be flexibly adjusted according to different processing requirements.
[0049] In order to provide safety protection, an arched hollow hand guard net is arranged above the rolling shaft 33 in the embodiment, the arched design of the hand guard net can cover the working area of the rolling shaft 33, and the hollow structure can effectively block the rolling dough from falling to the ground without affecting the normal conveying and processing of the dough, ensuring the safety of the equipment and personnel during operation. In addition, the multi-stage planetary gears 32 on both sides of the rolling mechanism 3 are covered with square box plates 5 for waterproof and dustproof protection of the transmission system, preventing the influence of the external environment on the gear structure, thereby ensuring the long-term stable operation of the equipment.
[0050] The embodiment further perfects the structural function of the equipment through the cooperative design of the boat-shaped dough outlet 7, the adjustable dough inlet 2, the detachable rolling pin 21, the arched hollow hand guard net and the square box plate 5. The boat-shaped dough outlet 7 realizes efficient collection of noodles, the angle adjustment of the dough inlet 2 and the rolling function of the rolling pin 21 optimize the dough processing process, and the hand guard net and the box plate 5 provide safety and protection support, so that the whole equipment is more stable and reliable in operation.
[0051] The working principle and use process of the utility model are as follows:
[0052] Firstly, the dough is put into the equipment through the obliquely inserted dough inlet 2, after the dough enters the equipment, the detachable rolling pin 21 arranged on the top of the dough inlet 2 is used for primary rolling, the rolling pin 21 is used for rolling treatment of the dough through instant rotation, suitable dough state is provided for subsequent processing, and the taste of noodles can be adjusted.
[0053] Subsequently, the dough is introduced into the rolling mechanism 3 driven by the motor 6 and is subjected to rolling processing, the rolling shaft 33 rotates under the synchronous driving of the pulley 31, the dough is subjected to layer-by-layer extrusion, and the dough sheet with proper thickness is formed. The movable square fastener 35 is clamped on the two sides of the rolling shaft 33, and the unilateral rolling shaft 33 is guided to move longitudinally through the inserted adjusting knob 34, so that the user can change the distance between the rolling shafts 33 by rotating the adjusting knob 34, thereby adjusting the thickness of the dough sheet. The arched hollow hand guard net is arranged above the rolling shaft 33, and the hand guard net can block the dough from falling off during the rolling process, so that the processing is safely carried out.
[0054] The rolled dough sheet is guided to the cutting area of the dough knife mechanism 4 through the eight-shaped section guide strip 331 suspended between the rolling shaft 33 and the dough knife mechanism 4. The dough sheet is subjected to embossing during rolling and cutting, the texture of hand-rolled noodles is formed, and the dough sheet is cut into noodle strips.
[0055] The cut noodles directly fall into the boat-shaped dough outlet 7 connected to the bottom of the dough knife mechanism 4, and the noodles are collected. The transmission system of the equipment is protected by the square box plate 5 arranged on the two sides of the rolling mechanism 3, the square box plate 5 is used for waterproof and dustproof, and the stable operation of the equipment in the whole processing process is ensured.
[0056] The above only describes the preferred embodiment of the utility model, and does not limit the utility model, and any modification, equivalent replacement and improvement made within the spirit and principle of the utility model shall be included in the protection scope of the utility model.
Claims
1. A kind of imitation hand rolled noodle preparation equipment, including the chassis (1) of inner to set with motor (6), its upper frame is equipped with roll mechanism (3) and dough knife mechanism (4), and is inserted with dough hopper (2) from top to bottom, can be input dough roll cutting into noodle, it is characterized in that: The roller mechanism (3) comprises a pulley (31) sleeved on the output end of the motor (6), the other end of which is sleeved with a multi-stage planetary gear (32), the planetary gear (32) is coaxially connected with the opposite extrusion roller shaft (33), which can be synchronously driven to rotate with the pulley (31); The face knife mechanism (4) comprises a knife holder (42) inserted below the roller shaft (33), a rotatable cylindrical main rotating knife (43) and a vice rotating knife (44) are inserted side by side in the knife holder (42), the right shaft end of the main rotating knife (43) is provided with a transmission gear (41), which is coupled with the planetary gear (32), and the left shaft end of the main rotating knife (43) and the vice rotating knife (44) is provided with a same rotating gear (45) engaged and arranged, which can rotate synchronously with the roller shaft (33), and the outer circumferential surface of the main rotating knife (43) and the vice rotating knife (44) is provided with uniformly arranged grooves, which can roll and cut the dough at any time, and form the texture of imitation hand rolled noodles.
2. A simulated hand-stretched dough preparation apparatus according to claim 1, wherein: The roller shaft (33) is clamped on both sides by movable square fasteners (35), and rotatable adjusting knobs (34) are respectively inserted, the rotatable adjusting knobs (34) guide the longitudinal movement of the roller shaft (33) on one side, which is used for the thickness adjustment of the noodles.
3. A simulated hand-stretched dough preparation apparatus according to claim 2, wherein: The bottom of the face knife mechanism (4) is provided with a boat-shaped face outlet (7), which is concave to the bottom of the face knife mechanism (4) and curves upward to both ends, which is used for efficient collection of noodles.
4. A simulated hand-stretched dough preparation apparatus according to claim 3, wherein: The face inlet (2) is obliquely inserted behind the roller shaft (33) and can be rotated to adjust the angle, an arched hollow hand guard net is arranged above the roller shaft (33), which can block the rolling dough from falling to the ground and provide safety protection.
5. A simulated hand-stretched dough preparation apparatus according to claim 4, wherein: The top of the face inlet (2) is provided with a detachable rolling pin (21), which can change the taste of the noodles by rotating and rolling at any time.
6. A simulated hand-stretched dough preparation apparatus according to claim 5, wherein: The roller shaft (33) and the face knife mechanism (4) are suspended with a guide strip (331) with an eight-shaped cross section, which can guide the dough to fall completely into the face knife mechanism (4).
7. A simulated hand-stretched dough preparation apparatus according to any one of claims 1 to 6, wherein: The multi-stage planetary gear (32) on both sides of the roller mechanism (3) is covered with a square box plate (5) for waterproof and dustproof of the transmission system.