Novel mushroom baking equipment
By introducing an electric telescopic rod and a dual-station tray changing mechanism into the shiitake mushroom drying box, the problems of long downtime and high energy consumption have been solved, achieving continuity of the drying process and optimization of energy consumption.
Patent Information
- Application Number
- CN202520398397.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-03-10
- Publication Date
- 2026-01-30
- Estimated Expiration
- 2035-03-10
AI Technical Summary
Existing small-scale shiitake mushroom drying boxes take a long time to remove and place the mesh trays after drying, resulting in long downtime, low drying efficiency, and high energy consumption due to direct exhaust of hot air.
The material changing mechanism, consisting of an electric telescopic rod and a dual-station tray structure, enables convenient replacement of the mushroom mesh trays, and reduces energy consumption by preheating fresh air through a condenser exhaust pipe.
Reduce equipment downtime, improve baking efficiency, and reduce energy consumption by using exhaust hot air to preheat fresh air.
Smart Images

Figure CN223844915U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to a lentinula edodes processing equipment technical field, concretely relates to a novel lentinula edodes baking equipment. BACKGROUND
[0002] In the lentinula edodes processing, in order to avoid the loss of the internal nutrient component of lentinula edodes, and prolong the storage time of lentinula edodes, need after picking and washing lentinula edodes, the lentinula edodes is baked and handled.
[0003] At present, when lentinula edodes is baked, it is mainly baked through the drying room, and for some small processing factory, small drying box is mainly used to dry lentinula edodes, and the small drying box is mainly composed of a drying box body, a drying mechanism installed on the drying box body, an exhaust pipe installed on the top end of the drying box body and a supporting guide rail installed in the drying box body, when lentinula edodes is baked, the net disc with lentinula edodes is placed on the supporting guide rail in the drying box body by manual, then the drying box door is closed, so that the drying mechanism is used to dry lentinula edodes.
[0004] Although the small drying box can realize the drying processing of lentinula edodes, on the one hand, after baking, the lentinula edodes net disc in the drying box body is taken out, and then the new lentinula edodes net disc is placed in the drying box body, which is easy to replace the lentinula edodes placing net disc for a long time, so that the equipment downtime is long, the baking process of lentinula edodes is not continuous, and the baking efficiency is low, on the other hand, the hot air generated in the baking process is directly discharged from the drying box body, because the discharged hot air contains certain heat, so that the energy consumption of the equipment in the baking process of lentinula edodes is large. UTILITY MODEL CONTENTS
[0005] (I) technical problem to be solved
[0006] The utility model wants to solve the technical problem in the prior art, provides a novel lentinula edodes baking equipment, which can effectively reduce the downtime of the baking equipment when lentinula edodes is taken and placed after baking, ensure the continuity of the baking process of lentinula edodes, utilize the hot air discharged in the baking process of lentinula edodes to preheat the new air in the baking process, and reduce the energy consumption of the baking equipment.
[0007] (II) technical scheme
[0008] The utility model discloses a novel shiitake mushroom baking equipment, including drying box, the drying box is installed with the material changing mechanism, the drying box top installs the drying mechanism, wherein the material changing mechanism includes electric telescopic link no.
[0009] Further, the double-station disc holder is in sliding fit with the drying box, the double-station disc holder is provided with a supporting guide rail, and the double-station disc holder is provided with protrusions at the connecting parts of the electric telescopic link no.
[0010] By adopting the above technical scheme, the supporting guide rail provided on the double-station disc holder can realize convenient placement of the net disc containing shiitake mushrooms, and the sliding fit installation mode makes the sliding adjustment of the double-station disc holder relative to the drying box more convenient.
[0011] Further, the fixed parts of the electric telescopic link no.
[0012] By adopting the above technical scheme, the bolt connection installation mode makes the installation of the electric telescopic link no.
[0013] Further, the condensing exhaust pipe is a T-shaped three-way structure, and the gas inlet of the condensing exhaust pipe is connected with the lower part of the outer wall of the exhaust cover.
[0014] By adopting the above technical scheme, the condensing exhaust pipe is mainly used for discharging hot steam after drying.
[0015] Further, the lower part of the condensing exhaust pipe is provided with a drain valve, and the condensing exhaust pipe is bolted with the spiral air inlet pipe.
[0016] By adopting the above technical scheme, when the hot steam is discharged in the drying process of the shiitake mushrooms, the condensed water will fall along the inner wall of the condensing exhaust pipe to be automatically discharged after the drain valve is opened; the spiral air inlet pipe is installed close to the condensing exhaust pipe, so that the heat in the discharged hot steam can be used to preheat the fresh air at the fresh air inlet of the drying mechanism, thereby reducing energy waste.
[0017] Further, the hot air machine is located at one side of the top end of the drying box, the air jet cover is located at the middle of one side wall of the drying box, and the exhaust cover is located at the middle of the other side wall of the drying box.
[0018] By adopting the above technical scheme, when the hot steam is discharged in the drying process of the shiitake mushrooms, the condensed water will fall along the inner wall of the condensing exhaust pipe to be automatically discharged after the drain valve is opened; the spiral air inlet pipe is installed close to the condensing exhaust pipe, so that the heat in the discharged hot steam can be used to preheat the fresh air at the fresh air inlet of the drying mechanism, thereby reducing energy waste.
[0019] Further, the hot air machine is located at one side of the top end of the drying box, the air jet cover is located at the middle of one side wall of the drying box, and the exhaust cover is located at the middle of the other side wall of the drying box.
[0020] By adopting the above technical scheme, the controller and the control panel are integrated in the distribution box, which are mainly used for controlling the orderly work of the hot air machine, the first electric telescopic rod and the second electric telescopic rod.
[0021] (Three) beneficial effects
[0022] Compared with the prior art, the utility model has the following beneficial effects:
[0023] In order to solve the existing small drying box although can realize the drying processing of lentinus edodes, on the one hand, the lentinus edodes net tray in the drying box is taken out after baking, and then the new lentinus edodes net tray is placed in the drying box, which is easy to replace the lentinus edodes net tray for a long time, so that the equipment downtime is long, the baking process of lentinus edodes is not continuous, and the baking efficiency is low, on the other hand, the hot gas generated in the baking process is directly discharged from the drying box, because the discharged hot gas contains certain heat, which causes the problem of large energy consumption of the equipment during the baking of lentinus edodes, the utility model discloses a drying box is installed by electric telescopic rod one, electric telescopic rod two and double station disc rack constitute the material changing mechanism, can place the lentinus edodes net tray in advance on the two baking stations of the double station disc rack during the baking of lentinus edodes, so that after the lentinus edodes on one station of the double station disc rack is baked, the lentinus edodes net tray on the other station of the double station disc rack can be moved to the drying box under the action of electric telescopic rod one and electric telescopic rod two, so that the equipment can continue to dry the lentinus edodes on the other station of the double station disc rack when the baked lentinus edodes is taken, thereby effectively reducing the equipment downtime, improving the baking efficiency of the equipment on lentinus edodes, and the spiral air inlet pipe of the drying mechanism new air inlet is sleeved outside the condensing exhaust pipe, so that the heat in the exhaust hot gas during the drying process can be used to preheat the fresh air, thereby reducing the energy waste and reducing the energy consumption of the equipment. BRIEF DESCRIPTION OF DRAWINGS
[0024] Fig. 1 It is a structure diagram of the novel lentinus edodes baking equipment of the utility model;
[0025] Fig. 2 It is a main sectional view of the novel lentinus edodes baking equipment of the utility model;
[0026] Fig. 3 It is a left sectional view of the novel lentinus edodes baking equipment of the utility model.
[0027] The symbols are explained as follows:
[0028] 1, spiral air inlet pipe; 2, drying box; 3, distribution box; 4, supporting leg; 5, material changing mechanism; 501, electric telescopic rod two; 502, double station disc rack; 503, electric telescopic rod one; 6, condensing exhaust pipe; 7, drying mechanism; 701, hot air blower; 702, air injection cover; 703, exhaust cover. DETAILED DESCRIPTION
[0029] In order to make the purpose, technical scheme and advantages of the utility model more clearly, the following will be further described in detail in combination with the drawings and examples.
[0030] As Figs. 1-3 shown, the novel shiitake mushroom baking equipment in the embodiment includes a drying box 2, a material changing mechanism 5 is installed in the drying box 2, a drying mechanism 7 is installed at the top end of the drying box 2, wherein the material changing mechanism 5 includes an electric telescopic rod one 503, an electric telescopic rod two 501 and a double-station disc rack 502, the double-station disc rack 502 is located in the drying box 2, the electric telescopic rod one 503 and the electric telescopic rod two 501 are two respectively, and the two electric telescopic rod one 503 are located between the lower part of the two side walls of the drying box 2 and the double-station disc rack 502, the two electric telescopic rod two 501 are located between the upper part of the drying box 2 and the double-station disc rack 502, and the electric telescopic rod one 503 and the electric telescopic rod two 501 are oppositely mirror-imaged, the double-station disc rack 502 is in sliding fit with the drying box 2, the support guide rail on the double-station disc rack 502 can realize convenient placement of the net disc containing the dried shiitake mushrooms, and the sliding fit installation mode makes the sliding adjustment of the double-station disc rack 502 relative to the drying box 2 more convenient; the drying mechanism 7 includes a hot air blower 701, a jet cover 702 and an exhaust cover 703, the exhaust cover 703 is connected with a condensing exhaust pipe 6 at the air outlet, the hot air blower 701 is connected with a spiral air inlet pipe 1 at the fresh air inlet, the spiral air inlet pipe 1 is sleeved on the outer upper part of the condensing exhaust pipe 6, the condensing exhaust pipe 6 is mainly used for realizing the exhaust of hot steam after drying, and the spiral air inlet pipe 1 is installed closely to the condensing exhaust pipe 6, so that the heat in the exhaust hot steam can be used to preheat the fresh air at the fresh air inlet of the drying mechanism 7, thereby reducing energy waste.
[0031] As Figs. 1-3 shown, the double-station disc rack 502 is provided with a support guide rail, the connection parts of the electric telescopic rod one 503 and the electric telescopic rod two 501 on the double-station disc rack 502 are provided with protrusions, and the fixed parts of the electric telescopic rod one 503 and the electric telescopic rod two 501 are bolt-connected with the outer wall of the drying box 2, so that the installation of the electric telescopic rod one 503 and the electric telescopic rod two 501 on the drying box 2 is more firm.
[0032] As Figs. 1-3As shown, in this embodiment, the condensing exhaust pipe 6 is a T-shaped three-way structure, the air inlet of the condensing exhaust pipe 6 is connected with the lower part of the outer wall of the exhaust hood 703, the lower part of the condensing exhaust pipe 6 is provided with a drain valve, the condensing exhaust pipe 6 is bolted with the spiral air inlet pipe 1, when the hot steam is discharged in the drying process of the shiitake mushrooms, the condensed water will fall along the inner wall of the condensing exhaust pipe 6 to be automatically discharged after the drain valve is opened, the hot air blower 701 is located at one side of the top end of the drying box 2, the air injection hood 702 is located at the middle part of one side wall of the drying box 2, the exhaust hood 703 is located at the middle part of the other side wall of the drying box 2, after the hot air blower 701 is started, the heated fresh air will be blown into the drying box 2 through the air injection hood 702, so as to bake and process the shiitake mushrooms, and the hot steam in the baking process will be discharged into the condensing exhaust pipe 6 through the exhaust hood 703.
[0033] As shown, Figs. 1-3 In this embodiment, the power distribution box 3 is also installed on one side of the air injection hood 702 outside the drying box 2, the power distribution box 3 is electrically connected with the hot air blower 701, the first electric telescopic rod 503 and the second electric telescopic rod 501, the power distribution box 3 is integrated with a controller and a control panel, which are mainly used to control the orderly work of the hot air blower 701, the first electric telescopic rod 503 and the second electric telescopic rod 501.
[0034] The specific implementation process of this embodiment is as follows: when baking shiitake mushrooms, first connect the equipment with the external power supply, and place the net disc containing shiitake mushrooms on the two baking stations of the double-station disc, then move the shiitake mushrooms on one station of the double-station net disc into the drying box 2 under the action of the first electric telescopic rod 503 and the second electric telescopic rod 501, and seal with the sealing baffle on the double-station disc holder 502, then only need to start the hot air blower 701 to blow the heated fresh air into the drying box 2 through the air injection hood 702, so as to bake and process the shiitake mushrooms, wherein the hot steam generated in the baking process will be discharged into the condensing exhaust pipe 6 through the exhaust hood 703, and as the hot air is discharged, the condensed water will be discharged through the drain port at the lower part of the condensing exhaust pipe 6, and the discharged hot air will preheat the fresh air in the spiral air inlet pipe 1 when passing through the spiral air inlet pipe 1, thereby reducing energy waste and reducing equipment energy consumption; after the shiitake mushrooms on one station of the double-station disc holder 502 are baked, the shiitake mushroom containing net disc on the other station of the double-station disc holder 502 can be moved into the drying box 2 under the action of the first electric telescopic rod 503 and the second electric telescopic rod 501, so as to ensure that the equipment can continue to dry the shiitake mushrooms on the other station of the double-station disc holder 502 when taking the baked shiitake mushrooms, thereby effectively reducing the equipment downtime and improving the baking efficiency of the equipment for shiitake mushrooms.
[0035] The above description of disclosed embodiments enables one of ordinary skill in the art to make or use the application. Various modifications to these embodiments will be readily apparent to those skilled in the art, and the generic principles defined herein can be applied to other embodiments without departing from the spirit or scope of the application. Thus, the present application is not intended to be limited to the embodiments shown herein but is to be accorded the widest scope consistent with the principles and novel features disclosed herein.
Claims
1. A new type of Lentinus edodes baking apparatus, characterized by: Including the drying box (2), the drying box (2) install the material replacement mechanism (5) in, the drying box (2) top end installs the drying mechanism (7), wherein the material replacement mechanism (5) includes electric telescopic rod one (503), electric telescopic rod two (501) and double position disc rack (502), the double position disc rack (502) is located in the drying box (2), electric telescopic rod one (503) and electric telescopic rod two (501) are respectively two, and two electric telescopic rod one (503) is located between the double position disc rack (502) and the lower part of the two side walls of the drying box (2), two electric telescopic rod two (501) are located between the double position disc rack (502) and the upper part of the drying box (2), and the electric telescopic rod one (503) and the electric telescopic rod two (501) are opposite mirror image layout;The drying mechanism (7) includes a hot air machine (701), a jet cover (702) and an exhaust cover (703), the exhaust cover (703) is connected with a condensing exhaust pipe (6) at the air outlet, the new air inlet of the hot air machine (701) is connected with a spiral air inlet pipe (1), and the spiral air inlet pipe (1) is sleeved on the outer upper part of the condensing exhaust pipe (6).
2. The novel shiitake mushroom roasting apparatus according to claim 1, characterized in that: The double position disc rack (502) and the drying box (2) are slidingly connected, the double position disc rack (502) is provided with a supporting guide rail, and the double position disc rack (502) is provided with protrusions at the connecting parts of the electric telescopic rod one (503) and the electric telescopic rod two (501).
3. The novel shiitake mushroom roasting apparatus according to claim 1, characterized in that: The fixed parts of the electric telescopic rod one (503) and the electric telescopic rod two (501) are bolted to the outer wall of the drying box (2).
4. The novel shiitake mushroom roasting apparatus according to claim 1, characterized in that: The condensing exhaust pipe (6) is a T-shaped three-way structure, and the gas inlet of the condensing exhaust pipe (6) is connected with the lower part of the outer wall of the exhaust cover (703).
5. The novel shiitake mushroom roasting apparatus according to claim 4, characterized in that: The condensing exhaust pipe (6) is provided with a drain valve at the lower part, and the condensing exhaust pipe (6) is bolted to the spiral air inlet pipe (1).
6. The novel shiitake mushroom roasting apparatus according to claim 1, characterized in that: The hot air machine (701) is located on one side of the top end of the drying box (2), the jet cover (702) is located in the middle of one side wall of the drying box (2), and the exhaust cover (703) is located in the middle of the other side wall of the drying box (2).
7. The novel shiitake mushroom roasting apparatus according to claim 6, characterized in that: The power distribution box (3) is further installed on one side of the jet cover (702) outside the drying box (2), and the power distribution box (3) is electrically connected with the hot air machine (701), the electric telescopic rod one (503) and the electric telescopic rod two (501).