Cooking equipment
By designing independently operable, stacked cooking cavities and lids within the electric steamer, the problem of cumbersome access to lower-layer ingredients is solved, enabling convenient multi-layer cooking and efficient food processing.
Patent Information
- Application Number
- CN202423323720.X
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-31
- Publication Date
- 2026-01-30
- Estimated Expiration
- 2034-12-31
AI Technical Summary
The design of existing electric steamers, which heats food in both the upper and lower layers simultaneously, makes removing food from the lower layer cumbersome, affecting ease of use and potentially impacting cooking results.
The design features at least two stacked cooking cavities, each with an independently openable or closable lid, allowing for individual control of each cooking cavity and avoiding the need to move other cavities to access food from different cooking cavities.
It improves the ease of use of cooking equipment, ensures that food is not soaked by condensation, maintains the cooking effect, and can cook multiple ingredients at the same time, thus improving cooking efficiency.
Smart Images
Figure CN223845441U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to cooking equipment technical field, specifically, relate to a cooking equipment. BACKGROUND
[0002] In the related art, the electric steamer is mostly in the form of double-layer superposition, and the food in the upper layer and the lower layer is heated at the same time, in use, the user may need to take out the food material in the lower layer, due to the existence of the upper layer steaming tray or steaming grid, when taking the food in the lower layer, the upper layer needs to be taken out first, so that the food material in the lower layer can be taken out smoothly, the process of taking the food material in the lower layer is complicated, which affects the use of the user, and may affect the cooking effect of the food material. UTILITARY MODEL
[0003] The utility model aims at solving one of the technical problems existing in the prior art or the related art.
[0004] Therefore, the utility model provides a cooking equipment, the cooking equipment has at least two cooking cavities, the at least two cooking cavities are stacked, and the cooking equipment comprises a base assembly, at least two cover bodies connected with the base assembly, a cooking cavity is formed between the cover body and the base assembly, and one cooking cavity is used to be opened or closed by at least one cover body.
[0005] The cooking equipment comprises the base assembly and the at least two cover bodies, the base assembly is used as the basic part of the cooking equipment, supports the whole cooking equipment, and provides a stable bottom platform for the cooking process.
[0006] The at least two cover bodies are connected with the base assembly, each cover body is connected with the base assembly, and an independent cooking cavity is formed between each cover body and the base assembly.
[0007] The cooking equipment has at least two cooking cavities, and the at least two cooking cavities are stacked, so that the cooking equipment realizes the maximum utilization of space in the vertical space, and the user can cook multiple layers of food material in the same cooking equipment at the same time.
[0008] The cover body closes the cooking cavities to prevent heat loss, so that food is cooked in the cooking cavities, and the independent opening function of the cover body enables the user to conveniently take the food in different cooking cavities without moving other cooking cavities. During cooking, the food to be cooked is respectively placed in different cooking cavities, the cooking device is started, and the cooking process is started. If the food needs to be taken out or the food needs to be added, only the cover body corresponding to the cooking cavity needs to be opened, without moving other cover bodies or changing the positions of other cooking cavities, so that the food in the cooking cavities at different positions can be smoothly taken out.
[0009] The cooking device provided by the utility model has the advantages that at least two cooking cavities are arranged in a stacked manner, and one cooking cavity is designed to be opened or closed by at least one cover body, so that the user can conveniently take the food in different cooking cavities arranged in a stacked manner by opening different cover bodies, without moving other cover bodies or cooking cavities, without worrying about the inconvenience caused by moving other cooking cavities, and without worrying about the condensed water dripping on the food when other cooking cavities are moved, so that the cooking effect on the food is ensured, and the use convenience of the cooking device is improved.
[0010] In addition, the cooking device in the above technical solution provided by the utility model can also have the following additional technical features.
[0011] In some technical solutions, optionally, at least part of the cover bodies are located on the side of the base assembly.
[0012] In the technical solution,
[0013] At least part of the cover bodies are located on the side of the base assembly, in the related art, only the cover bodies on the top can be opened, and the design of the cover bodies on the side enables the user to easily open or close the lower cooking cavities without moving the upper cooking cavities, so that the convenience of operation is improved. When the lower food needs to be taken out, the problem of condensed water dripping caused by moving the upper steaming tray can be avoided, so that the cooking effect of the food can be ensured, the food will not be soaked, and the dumplings will be smooth.
[0014] In some technical solutions, optionally, the at least two cover bodies include a first cover body located on the side of the base assembly, and the first cover body is rotationally connected to the base assembly.
[0015] In the technical solution, the at least two cover bodies include a first cover body located on the side of the base assembly, and the first cover body is rotationally connected to the base assembly.
[0016] In some embodiments, the cooking device further comprises a rotating part connected between the first cover and the base assembly, and the rotating part is located at the bottom or the side of the first cover.
[0017] In this embodiment, the cooking device further comprises a rotating part connected between the first cover and the base assembly, so as to realize the rotation of the first cover relative to the base assembly. On the one hand, the rotating part is located at the bottom of the first cover, so that the first cover can be opened by turning over from the bottom, i.e., opened by turning over up and down. On the other hand, the rotating part is located at the side of the first cover, and the first cover can also be opened by rotating at the side, i.e., opened by rotating left and right, thereby improving the applicability of the cooking device.
[0018] In some embodiments, when the first cover opens the cooking cavity, the first cover is parallel to the bottom wall of the cooking cavity, or the included angle between the first cover and the bottom wall of the cooking cavity is greater than 180°.
[0019] In this embodiment, when the first cover opens the cooking cavity, on the one hand, the first cover is parallel to the bottom wall of the cooking cavity, and the first cover opened in parallel does not occupy a large kitchen space, so that the cooking device can still maintain a relatively compact layout when the cover is opened. Since the cover is parallel to the bottom wall, the condensate water is prevented from falling due to the inclination or movement of the cover, and the dryness of food is maintained.
[0020] On the other hand, the included angle between the first cover and the bottom wall of the cooking cavity is greater than 180°, and the first cover is turned down to open the cooking cavity with a larger range, thereby facilitating the user to take or place food.
[0021] In some embodiments, the base assembly comprises a base and a steaming tray, and when the first cover opens the cooking cavity, the first cover pulls the steaming tray to move outwardly relative to the base.
[0022] In this embodiment, the base assembly is limited in composition, and the base assembly comprises a base and a steaming tray. The base provides support and stability for the entire cooking device, and the steaming tray is used to place food materials for cooking operations such as steaming. The steaming tray is placed in the base, so that there is a gap between the steaming tray and the base to ensure that the steaming tray can be stably placed on the base while facilitating the circulation of steam and the heating of food materials.
[0023] The present application sets the moving mechanism of the steaming tray when the first cover moves. When the first cover opens the cooking cavity, the first cover pulls the steaming tray to move outwardly relative to the base, thereby facilitating the user to take out the food materials on the steaming tray or to adjust the position of the steaming tray during cooking.
[0024] In some embodiments, the cooking device further comprises a first connecting portion arranged on the first cover body, and a second connecting portion arranged on the steaming tray, the second connecting portion being detachably connected to the first connecting portion, and the first connecting portion driving the steaming tray to move through the second connecting portion when the first cover body is opened.
[0025] In this embodiment, the first cover body and the steaming tray are moved by the first connecting portion and the second connecting portion.
[0026] The cooking device further comprises a first connecting portion arranged on the first cover body, and a second connecting portion arranged on the steaming tray, the second connecting portion being detachably connected to the first connecting portion, and the first connecting portion driving the steaming tray to move through the second connecting portion when the first cover body is opened.
[0027] The second connecting portion is detachably connected to the first connecting portion, and the steaming tray is not driven to move when the second connecting portion and the first connecting portion are detached, so that the steaming tray can be freely taken out. When the second connecting portion and the first connecting portion are connected, the steaming tray is pulled out of the bottom base.
[0028] In some embodiments, the at least two cover bodies comprise a second cover body arranged on the side of the bottom base assembly, and the bottom base assembly comprises a bottom base and a steaming tray arranged in the bottom base, the second cover body being connected to the steaming tray and driving the steaming tray to move out of the bottom base when the second cover body is pulled.
[0029] In this embodiment, the at least two cover bodies comprise a second cover body arranged on the side of the bottom base assembly, and the second cover body is used to open or close the cooking cavity.
[0030] The bottom base assembly comprises a bottom base and a steaming tray, the bottom base providing support and stability for the entire cooking device, and the steaming tray being used to place food materials and perform cooking operations such as steaming.
[0031] The steaming tray is arranged in the bottom base with a certain gap between the steaming tray and the bottom base, so that the steaming tray can be stably placed on the bottom base, and the circulation of steam and the heating of food materials are facilitated.
[0032] The second cover body is arranged to move the steaming tray when the second cover body is opened, and the steaming tray is pulled out of the bottom base by the second cover body, so that the user can take out the food materials on the steaming tray or adjust the position of the steaming tray during the cooking process.
[0033] In some technical solutions, the cooking device further comprises a sliding rail assembly arranged on the steaming tray and the base assembly, and the steaming tray is slidingly connected to the base assembly through the sliding rail assembly.
[0034] In this technical solution, the sliding rail assembly is arranged in the cooking device to achieve the pull-out opening.
[0035] The sliding rail assembly is arranged on the steaming tray and the base assembly, and the steaming tray is slidingly connected to the base assembly through the sliding rail assembly. The sliding rail assembly achieves smooth sliding connection between the steaming tray and the base assembly, so that the steaming tray can be easily pulled out or pushed into the base assembly, facilitating the user to take and place food materials on the steaming tray.
[0036] In some technical solutions, the at least two covers include a third cover, and the third cover is buckled on the top of the base assembly.
[0037] In this technical solution, the at least two covers include a third cover, and the third cover is buckled on the top of the base assembly. The third cover and the base assembly form a relatively closed space to form a cooking cavity, achieving cooking of food materials.
[0038] The cooking device provided by the utility model, through the design of at least two cooking cavities and a cover for opening or closing a cooking cavity, the user can conveniently take food in different cooking cavities without worrying about the inconvenience brought by moving the third cover, and without worrying about the condensate water dropping on the food when the upper cooking cavity is moved.
[0039] In addition, the arrangement of the at least two cooking cavities enables the user to cook multiple food materials at a time, improves the cooking efficiency, and ensures that different food materials do not interfere with each other, guaranteeing the cooking quality and taste of each food material.
[0040] In some technical solutions, the base assembly comprises a base and a steaming tray arranged in the base, and the steaming tray is provided with a plurality of steam holes, and adjacent two cooking cavities are communicated through the steam holes, and the steam holes are distributed along the edge of the steaming tray.
[0041] In this technical solution, the base assembly comprises a base and a steaming tray, and the steaming tray is arranged in the base, achieving the arrangement of the steaming tray in the base.
[0042] The steaming tray is provided with a plurality of steam holes, and adjacent two cooking cavities are communicated through the steam holes, and the steam holes are distributed along the edge of the steaming tray. The steam holes are distributed along the edge of the steaming tray, promoting the uniform flow and circulation of steam in the steaming tray, ensuring that each part of the food material can be uniformly heated, improving the cooking effect and shortening the cooking time.
[0043] The design of the steam holes distributed along the edge solves the technical problem of condensation dripping. During cooking, the water droplets formed by the condensation of steam in the steaming tray slide down along the edge of the tray and are discharged through the steam holes, preventing condensation from dripping directly onto the food below and preserving the texture of the food.
[0044] In some technical solutions, the cooking device may optionally include a steam generating assembly disposed on the base assembly, the steam generating assembly being used to supply steam into the cooking cavity.
[0045] In this technical solution, the cooking equipment also includes a steam generating component, which is located on the base assembly. The steam generating component is used to supply steam into the cooking cavity. The steam can penetrate the food evenly, ensuring that the food is heated evenly inside and out, and can maintain the original flavor of the food. The steam cooking efficiency is also high.
[0046] Additional aspects and advantages of this invention will become apparent in the description that follows, or may be learned by practice of this invention. Attached Figure Description
[0047] The above and / or additional aspects and advantages of this utility model will become apparent and readily understood from the description of the embodiments taken in conjunction with the following drawings, in which:
[0048] Figure 1 One of the structural schematic diagrams of the cooking device in an embodiment of the present invention is shown;
[0049] Figure 2 A second schematic diagram of the structure of the cooking device in an embodiment of this utility model is shown;
[0050] Figure 3 The third schematic diagram of the cooking device in an embodiment of this utility model is shown;
[0051] Figure 4 The fourth schematic diagram of the structure of the cooking device in an embodiment of this utility model is shown;
[0052] Figure 5 The fifth schematic diagram of the structure of the cooking device in an embodiment of this utility model is shown;
[0053] Figure 6 The sixth schematic diagram of the structure of the cooking device in an embodiment of this utility model is shown;
[0054] Figure 7 The seventh schematic diagram of the cooking device in an embodiment of this utility model is shown;
[0055] Figure 8 The eighth schematic diagram of the cooking device in an embodiment of this utility model is shown.
[0056] Reference signs:
[0057] 100 cooking equipment, 110 cooking cavity, 112 bottom wall, 120 base assembly, 122 base, 124 steaming tray, 126 steam hole, 130 cover body, 132 first cover body, 134 second cover body, 136 third cover body, 140 first connecting part, 150 second connecting part, 160 sliding rail assembly, 170 rotating part, 180 steam generating assembly. DETAILED DESCRIPTION
[0058] In order to enable the above objects, features and advantages of the present application to be more clearly understood, the following will further describe the present application with reference to the drawings and specific embodiments. It should be noted that the embodiments of the present application and the features in the embodiments can be combined with each other without conflict.
[0059] In the following description, many specific details are set forth in order to provide a thorough understanding of the present application, but the present application can be practiced in other ways different from those described herein, and therefore, the scope of protection of the present application is not limited by the specific embodiments disclosed below.
[0060] The following refers to Figures 1 to 8 The cooking equipment 100 provided according to some embodiments of the present application is described.
[0061] As Figure 1 and Figure 2 shown, the present application provides a cooking equipment 100, the cooking equipment 100 has at least two cooking cavities 110, the at least two cooking cavities 110 are distributed in layers, and the cooking equipment 100 comprises a base assembly 120, at least two cover bodies 130 connected with the base assembly 120, a cooking cavity 110 is formed between the cover body 130 and the base assembly 120, and one cooking cavity 110 is used to be opened or closed by at least one cover body 130.
[0062] The cooking equipment 100 provided by the present application comprises a base assembly 120 and at least two cover bodies 130, the base assembly 120 serves as the basic part of the cooking equipment 100, supports the entire cooking equipment 100, and provides a stable bottom platform for the cooking process.
[0063] The at least two cover bodies 130 are connected with the base assembly 120, each cover body 130 is connected with the base assembly 120 and forms an independent cooking cavity 110 between the base 122.
[0064] At least two cooking cavities 110 are stacked, a design that maximizes the use of vertical space in the cooking device 100, allowing the user to cook multiple layers of food simultaneously within the same device. One cooking cavity 110 is opened or closed by at least one cover 130. At least two covers 130 can be opened or closed independently, each covering a different cooking cavity 110, thus enabling individual control of each cooking cavity 110.
[0065] The lid 130 seals the cooking cavity 110 to prevent heat loss, allowing food to cook within the cooking cavity 110. Simultaneously, the independent opening function of the lid 130 allows users to easily access food from different cooking cavities 110 without moving the other cooking cavities 110. During cooking, the ingredients to be cooked are placed into their respective cooking cavities 110, the cooking device 100 is started, and the cooking process begins. When food needs to be retrieved from a particular cooking cavity 110, simply open the corresponding lid 130; there is no need to move other lids 130 or change the position of other cooking cavities 110, allowing users to easily access the ingredients located in different cooking cavities 110.
[0066] The cooking device 100 proposed in this utility model features a design with at least two cooking cavities 110 stacked together and one cooking cavity 110 designed to be opened or closed by at least one cover 130. Users can conveniently access food from different cooking cavities 110 by opening different covers 130 without moving other covers 130 or cooking cavities 110. This eliminates concerns about the inconvenience of moving other cooking cavities 110 or the dripping of condensate onto the food when other cooking cavities 110 are moved, ensuring the cooking effect on the ingredients and improving the ease of use of the cooking device 100.
[0067] In addition, the configuration of at least two cooking chambers 110 allows users to cook multiple ingredients at once, improving cooking efficiency, and ensuring that different ingredients do not interfere with each other, thus guaranteeing the cooking quality and taste of each ingredient.
[0068] Specifically, the base assembly 120 is also provided with a water inlet for adding water to heat the water and generate steam.
[0069] Specifically, the cooking equipment 100 includes a rice steamer, an electric steamer, a steam oven, and a steam-oven combination machine.
[0070] like Figure 2 As shown, in some embodiments, optionally, at least a portion of the cover 130 is located on the side of the base assembly 120.
[0071] In this embodiment, at least part of the cover 130 is located on the side of the base assembly 120. In the related art, only the top cover can be opened. The design of the side cover 130 of the present application allows the user to easily open or close the lower cooking cavity 110 without moving the upper cooking cavity 110, thereby improving the convenience of operation. When it is necessary to take out the lower food, there is no need to worry about the problem of condensate dripping caused by moving the upper steaming tray 124, which can ensure the cooking effect of the food and prevent the food from being soaked and the dumplings from being smooth.
[0072] When cooking is halfway through, if it is necessary to take out the lower food or to add ingredients to the lower food, the cover 130 can be directly flipped open for operation without moving the upper structure.
[0073] Specifically, the number of cooking cavities 110 is two, and one cooking cavity 110 is located on the upper part of the other cooking cavity 110.
[0074] As shown in FIGS. Figure 1 , Figure 2 and Figure 3 In some embodiments, the at least two covers 130 optionally include a first cover 132 located on the side of the base assembly 120, and the first cover 132 is rotationally connected to the base assembly 120.
[0075] In this embodiment, the at least two covers 130 include the first cover 132 located on the side of the base assembly 120, which facilitates the user to act on the first cover 132.
[0076] The first cover 132 is rotationally connected to the base assembly 120. The above rotational connection design allows each cooking cavity 110 to be independently opened or closed by flipping the cover 130 without moving other cooking cavities 110.
[0077] The first cover 132 adopts a flip-open rotation opening mode. The user only needs to flip open the cover 130 to perform the taking or ingredient adding operation.
[0078] By rotationally connecting the first cover 132 to the base assembly 120, when cooking is halfway through, if it is necessary to take out the food or to add ingredients, the user can directly flip open the corresponding cover 130 for operation without moving other covers 130 or other cooking cavities 110, thereby improving the convenience of cooking.
[0079] Since it is not necessary to move the upper cooking cavity 110, the problem of condensate dripping caused by moving the upper layer in the traditional electric steamer is avoided, which ensures the dryness and taste of the food.
[0080] Specifically, the cooking device 100 also includes a rotating shaft and a rotating shaft hole. The rotating shaft is located on one side of the first cover 132. The rotating shaft hole is a hole that matches the rotating shaft and is located in the cooking cavity 110. The rotating shaft is inserted into the rotating shaft hole. The user can apply a certain force to make the first cover 132 rotate around the rotating shaft.
[0081] Specifically, a first handle is provided on the first cover 132, and the flipping control of the first cover 132 can be conveniently realized by pressing the first handle.
[0082] Specifically, the first handle is located on the side of the first cover 132 away from the cooking cavity 110 and in the middle of this side, so as to facilitate the user to apply force.
[0083] like Figure 3 and Figure 4 As shown, in some embodiments, the cooking device 100 may optionally include a rotating part 170 connected between the first cover 132 and the base assembly 120, the rotating part 170 being located at the bottom or side of the first cover 132.
[0084] In this embodiment, the cooking device further includes a rotating part 170, which is connected between the first cover 132 and the base assembly 120, thereby enabling the first cover 132 to rotate relative to the base assembly 120. On one hand, as... Figure 4 As shown, the rotating part 170 is located at the bottom of the first cover 132, so that the first cover 132 can be flipped open from the bottom position, that is, flipped open from top to bottom.
[0085] On the other hand, such as Figure 3 As shown, the rotating part 170 is located on the side of the first cover 132, and the first cover 132 can also be opened by rotating on the side, that is, by rotating left and right, which improves the applicability of the cooking device 100.
[0086] like Figure 2 , Figure 3 and Figure 4 As shown, in some embodiments, optionally, when the first cover 132 opens the cooking cavity 110, the first cover 132 is parallel to the bottom wall of the cooking cavity 110, or the angle between the first cover 132 and the bottom wall 112 of the cooking cavity 110 is greater than 180°.
[0087] In this embodiment, when the first cover 132 opens the cooking cavity 110, on the one hand, the first cover 132 is parallel to the bottom wall of the cooking cavity 110, and the parallel opening of the first cover 132 will not occupy a large kitchen space, so that the cooking device 100 can still maintain a relatively compact layout when the cover 130 is open.
[0088] Because the lid 130 is parallel to the bottom wall, condensation dripping is prevented due to the lid 130 tilting or moving, thus keeping the food dry.
[0089] Specifically, when the cooking cavity 110 is opened by the first cover 132, one end of the first cover 132 abuts against the side wall of the base assembly 120, thereby maintaining the first cover 132 parallel to the bottom wall of the cooking cavity 110.
[0090] Specifically, a control knob is provided on the base assembly 120. The operation of the cooking device 100 can be controlled by the control knob. When the first cover 132 opens the cooking cavity 110, the first cover 132 is parallel to the bottom wall of the cooking cavity 110, thereby avoiding obstruction of the control knob.
[0091] On the other hand, such as Figure 4 As shown, the angle r between the first cover 130 and the bottom wall 112 of the cooking cavity 110 is greater than 180°. The first cover 130 flips downward, opening the cooking cavity 110 to a greater extent, making it easier for users to take out or place food.
[0092] like Figure 5 As shown, in some embodiments, the base assembly 120 includes: a base 122; a steaming tray 124 placed inside the base 122, and when the first cover 132 opens the cooking cavity 110, the first cover 132 pulls the steaming tray 124 to move outward from the base 122.
[0093] In this embodiment, the composition of the base assembly 120 is defined. The base assembly 120 includes a base 122 and a steaming tray 124. The base 122 provides support and stability for the entire cooking device 100, and the steaming tray 124 is used to place food and perform cooking operations such as steaming and boiling.
[0094] The steaming tray 124 is placed inside the base 122, so that there is a certain gap between the steaming tray 124 and the base 122, so as to ensure that the steaming tray 124 can be placed stably on the base 122 while facilitating the circulation of steam and the heating of food.
[0095] This application provides a mechanism for moving the steaming tray 124 when the first cover 132 moves. When the cooking cavity 110 is opened by the first cover 132, the first cover 132 pulls the steaming tray 124 to move outward from the base 122, making it easier for the user to remove the food on the steaming tray 124 or adjust the position of the steaming tray 124 during the cooking process.
[0096] Specifically, when the number of cooking cavities 110 is two, the cover 130 and one steaming tray 124 form one cooking cavity 110, and the steaming tray 124 and another steaming tray 124 and the base 122 form another cooking cavity 110, the steaming tray 124 is the top wall of the cooking cavity 110, and the other steaming tray 124 is the bottom wall of the cooking cavity 110.
[0097] As shown in Figure 5 and Figure 6 In some embodiments, the cooking device 100 further comprises a first connecting part 140 arranged on the first cover 132 and a second connecting part 150 arranged on the steaming tray 124, the second connecting part 150 is detachably connected to the first connecting part 140, and the first connecting part 140 drives the steaming tray 124 to move through the second connecting part 150 when the first cover 132 opens the cooking cavity 110.
[0098] In this embodiment, the first cover 132 and the steaming tray 124 are moved by the first connecting part 140 and the second connecting part 150.
[0099] The cooking device 100 further comprises a first connecting part 140 arranged on the first cover 132 and a second connecting part 150 arranged on the steaming tray 124. The second connecting part 150 is detachably connected to the first connecting part 140, and the second connecting part 150 is connected to the first connecting part 140. When the user opens the first cover 132, the first connecting part 140 will move, and then pull the steaming tray 124 to move outwardly from the base 122 through the second connecting part 150. The user can easily pull the steaming tray 124 out of the cooking cavity 110 while opening the first cover 132, so as to conveniently take out or adjust the food materials on the steaming tray 124. When the user closes the first cover 132, the first connecting part 140 will also drive the second connecting part 150 and the steaming tray 124 to return to the original position, ensuring the smooth progress of the cooking process.
[0100] The second connecting part 150 is detachably connected to the first connecting part 140, as shown in Figure 2 When the second connecting part 150 is detached from the first connecting part 140, the steaming tray 124 will not be driven and can be freely taken, as shown in Figure 5 When the second connecting part 150 is connected to the first connecting part 140, the steaming tray 124 can be pulled to move outwardly from the base 122.
[0101] Specifically, as shown in Figure 5 The first connecting part 140 comprises a hook, and the hook is provided with a clamping part, and the second connecting part 150 comprises a column body, and the column body can be clamped in the clamping part to achieve detachable connection between the second connecting part 150 and the first connecting part 140.
[0102] As shown in Figure 6 and Figure 7 In some embodiments, the at least two covers 130 include a second cover 134, which is located on the side of the base assembly 120; the base assembly 120 includes: a base 122; a steaming tray 124, which is arranged in the base 122, and the second cover 134 is connected with the steaming tray 124, and the second cover 134 drives the steaming tray 124 to move outward of the base 122 when the second cover 134 is pulled.
[0103] In this embodiment, the at least two covers 130 include a second cover 134, which is located on the side of the base assembly 120, and the second cover 134 is used to open or close the cooking cavity 110.
[0104] The base assembly 120 is defined as including the base 122 and the steaming tray 124, the base 122 provides support and stability for the entire cooking device 100, and the steaming tray 124 is used to place food materials for cooking operations such as steaming.
[0105] The steaming tray 124 is arranged in the base 122, so that there is a gap between the steaming tray 124 and the base 122, to ensure that the steaming tray 124 can be stably placed on the base 122 while facilitating the circulation of steam and the heating of food materials.
[0106] The application sets the moving mechanism of the steaming tray 124 when the second cover 134 moves. When the second cover 134 opens the cooking cavity 110, the second cover 134 pulls the steaming tray 124 to move outward of the base 122, which facilitates the user to take out the food materials on the steaming tray 124 or adjust the position of the steaming tray 124 during cooking.
[0107] As shown in Figure 7 In some embodiments, the cooking device 100 further includes: a slide rail assembly 160, which is arranged on the steaming tray 124 and the base assembly 120, and the steaming tray 124 is slidably connected to the base assembly 120 through the slide rail assembly 160.
[0108] In this embodiment, the application sets the slide rail assembly 160 in the cooking device 100 to achieve the pull-out opening.
[0109] The slide rail assembly 160 is arranged on the steaming tray 124 and the base assembly 120, and the steaming tray 124 is slidably connected to the base assembly 120 through the slide rail assembly 160. The slide rail assembly 160 realizes smooth sliding connection between the steaming tray 124 and the base assembly 120, so that the steaming tray 124 can be conveniently pulled out or pushed into the base assembly 120, which facilitates the user to take or place food materials on the steaming tray 124.
[0110] Specifically, when the user needs to take out the food on the steaming tray 124, it is only necessary to pull the steaming tray 124, and the steaming tray 124 smoothly slides along the slide rail until it is pulled out of the base assembly 120. Similarly, when it is necessary to push the steaming tray 124 back into the base 122, it is only necessary to align the steaming tray 124 with the slide rail and push it in, thereby improving the convenience of use of the cooking device 100.
[0111] Specifically, the slide rail assembly 160 includes a slide rail, which is fixedly arranged on the base assembly 120 and has a smooth surface to provide a sliding track for the steaming tray 124.
[0112] The slide rail assembly 160 further includes a sliding block, which is mounted at the bottom of the steaming tray 124 and cooperates with the slide rail to enable the steaming tray 124 to smoothly slide along the slide rail.
[0113] Further, the slide rail assembly 160 can further include a fixing member for fixing the slide rail to the base assembly 120.
[0114] As shown in FIG. 1, in some embodiments, the at least two cover bodies 130 include a third cover body 136, which is buckled on the top of the base assembly 120. Figure 8
[0115] In this embodiment, the at least two cover bodies 130 include a third cover body 136, which is buckled on the top of the base assembly 120. The third cover body 136 forms a relatively closed space with the base assembly 120 to form the cooking cavity 110, thereby achieving cooking of the food.
[0116] The cooking device 100 provided by the utility model can be used to open or close one cooking cavity 110 by means of the at least two cooking cavities 110 and one cover body 130, so that the user can conveniently take the food in different cooking cavities 110 without worrying about the inconvenience caused by moving the third cover body 136 and without worrying about the condensate water dripping onto the food when the upper cooking cavity 110 is moved.
[0117] In addition, the arrangement of the at least two cooking cavities 110 enables the user to cook multiple food materials at the same time, thereby improving the cooking efficiency and ensuring that the food materials do not interfere with each other, thereby ensuring the cooking quality and taste of each food material.
[0118] Specifically, the top of the third cover body 136 is provided with a second handle, by which the third cover body 136 can be conveniently held.
[0119] Specifically, the third cover body 136 can be separated from the base assembly 120 by lifting it upward.
[0120] Specifically, the cover body 130 and the base assembly 120 form the cooking cavities 110, wherein one cooking cavity 110 is formed by the third cover body 136 and the steaming tray 124, and the remaining cooking cavities 110 are formed by the adjacent two steaming trays 124 and the base 122.
[0121] Specifically, when the number of the cooking cavities 110 is two, the third cover body 136 and one steaming tray 124 form one cooking cavity 110, and the steaming tray 124 and the other steaming tray 124 and the base 122 form another cooking cavity 110, wherein the steaming tray 124 is the top wall of the cooking cavity 110, and the other steaming tray 124 is the bottom wall of the cooking cavity 110.
[0122] As shown in FIG. 1, Figure 8 In some embodiments, the base assembly 120 includes the base 122 and the steaming tray 124, which is arranged in the base 122, and the steaming tray 124 is provided with a plurality of steam holes 126, and the adjacent two cooking cavities 110 are connected through the steam holes 126, and the steam holes 126 are distributed along the edge of the steaming tray 124.
[0123] In this embodiment, the base assembly 120 includes the base 122 and the steaming tray 124, which is arranged in the base 122, and the steaming tray 124 is provided with a plurality of steam holes 126, and the adjacent two cooking cavities 110 are connected through the steam holes 126, and the steam holes 126 are distributed along the edge of the steaming tray 124.
[0124] The steaming tray 124 is provided with a plurality of steam holes 126, and the adjacent two cooking cavities 110 are connected through the steam holes 126, and the steam holes 126 are distributed along the edge of the steaming tray 124. The steam holes 126 distributed along the edge of the steaming tray 124 promote the uniform flow and circulation of steam in the steaming tray 124, ensuring that each part of the food material is uniformly heated, improving the cooking effect and shortening the cooking time.
[0125] The steam holes 126 distributed along the edge solve the technical problem of condensate water droplets. During cooking, the water droplets formed by the condensation of steam in the steaming tray 124 will slide along the edge of the steaming tray 124 and be discharged through the steam holes 126, avoiding the direct dropping of condensate water on the lower layer of food material, and maintaining the taste of the food material.
[0126] As shown in FIG. 1, Figure 3 and Figure 4 In some embodiments, the cooking device 100 also includes a steam generating assembly 180 arranged on the base assembly 120, and the steam generating assembly 180 is used to provide steam into the cooking cavities 110.
[0127] In the embodiment, the cooking device 100 further comprises a steam generating assembly 180 arranged on the base assembly 120, the steam generating assembly 180 being configured to provide steam into the cooking cavity 110, the steam being capable of uniformly penetrating into food, ensuring that the food is uniformly heated inside and outside, keeping the original flavor of the food, and the steam cooking being relatively high in efficiency.
[0128] In the present application, the term "a plurality of" refers to two or more, unless otherwise explicitly limited. The terms "mounting", "connecting", "connecting", "fixing" and the like should be understood in a broad sense, for example, "connecting" can be fixed connection, or detachable connection, or integrally connected; "connected" can be directly connected, or indirectly connected through an intermediate medium. For those skilled in the art, the specific meaning of the above terms in the present application can be understood according to the specific circumstances.
[0129] In the description of the present application, the description of the terms "one embodiment", "some embodiments", "a specific embodiment" and the like means that the specific features, structures, materials or characteristics described in conjunction with the embodiment or example are included in at least one embodiment or example of the present application. In the present application, the illustrative description of the above terms does not necessarily refer to the same embodiment or example. Moreover, the specific features, structures, materials or characteristics described can be combined in any one or more embodiments or examples in a suitable manner.
[0130] The above is only the preferred embodiment of the present application and is not used to limit the present application. For those skilled in the art, the present application can have various modifications and changes. Any modification, equivalent replacement, improvement, etc. within the spirit and principles of the present application shall be included in the protection scope of the present application.
Claims
1. A cooking apparatus, characterized by, The cooking device has at least two cooking cavities, the at least two cooking cavities are arranged in a stacked manner, and the cooking device comprises: a base assembly; at least two cover bodies connected to the base assembly, the cover bodies and the base assembly form the cooking cavities therebetween, and one of the cooking cavities is opened or closed by at least one of the cover bodies.
2. The cooking apparatus according to claim 1, characterized in that, At least a part of the cover bodies is located at a side of the base assembly.
3. The cooking apparatus according to claim 1 or 2, characterized in that, The at least two cover bodies comprise: a first cover body located at a side of the base assembly, and the first cover body is rotationally connected to the base assembly.
4. The cooking apparatus according to claim 3, characterized in that, The cooking device further comprises: a rotating part connected between the first cover body and the base assembly, and the rotating part is located at a bottom or a side of the first cover body.
5. The cooking apparatus according to claim 3, wherein When the first cover body opens the cooking cavity, the first cover body is parallel to a bottom wall of the cooking cavity, or the first cover body forms an angle greater than 180° with the bottom wall of the cooking cavity.
6. The cooking apparatus according to claim 3, wherein The base assembly comprises: a base; a steaming tray arranged in the base, and when the first cover body opens the cooking cavity, the first cover body pulls the steaming tray to move out of the base.
7. The cooking apparatus according to claim 6, characterized in that, The cooking device further comprises: a first connecting part arranged on the first cover body; a second connecting part arranged on the steaming tray, the second connecting part is detachably connected to the first connecting part, and when the first cover body opens the cooking cavity, the first connecting part drives the steaming tray to move through the second connecting part.
8. The cooking apparatus according to claim 1 or 2, characterized in that, The at least two cover bodies comprise a second cover body located at a side of the base assembly; The base assembly comprises: a base a steaming tray arranged in the base, and the second cover body is connected to the steaming tray, and when the second cover body is pulled, the second cover body drives the steaming tray to move out of the base.
9. The cooking apparatus according to claim 8, characterized in that, The cooking device further comprises: a slide rail assembly arranged on the steaming tray and the base assembly, and the steaming tray is slidably connected to the base assembly through the slide rail assembly.
10. The cooking apparatus according to claim 1 or 2, characterized in that, The at least two cover bodies comprise a third cover body buckled on a top of the base assembly.
11. The cooking apparatus according to claim 1 or 2, characterized in that, The base assembly comprises: a base; a steaming tray arranged in the base, and a plurality of steam holes are arranged on the steaming tray, and two adjacent cooking cavities are connected through the steam holes, and the steam holes are arranged along edges of the steaming tray.
12. The cooking apparatus according to claim 1 or 2, characterized in that, The cooking device further comprises: a steam generating assembly arranged on the base assembly, and the steam generating assembly is used to provide steam into the cooking cavities.