White spirit brewing ripening device

By using a stirring rack and aeration pipe in the baijiu brewing maturation device, the contact and oxidation exchange between baijiu and the unglazed ceramic metal are increased, solving the problem of irritation in newly brewed baijiu and achieving rapid maturation and cost reduction.

CN223852581UActive Publication Date: 2026-01-30JIANGXI MIOH WINE CO LTD
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Patent Information

Application Number
CN202520145400.5
Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-01-22
Publication Date
2026-01-30
Estimated Expiration
2035-01-22

AI Technical Summary

Technical Problem

Newly brewed baijiu has a strong stimulating and spicy taste, and it requires a long period of storage to achieve a balanced flavor through aging, resulting in a long production cycle and high costs.

Method used

The stirring rack and aeration pipe inside the aging tank are used to increase the dynamic contact and oxidation exchange between the liquor and the metal in the unglazed ceramic body, and the metal ions in the unglazed ceramic body are used to accelerate the aging of the liquor.

Benefits of technology

It shortens the aging time of baijiu, improves the smoothness and aroma of the liquor, and reduces production costs.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the technical field of white spirit production, in particular to a white spirit brewing ripening device. A baijiu brewing ripening device comprises a ripening barrel, the top of the ripening barrel is communicated with a feeding pipe, the bottom of the ripening barrel is communicated with a discharging pipe, a mounting shell is mounted at the top of the ripening barrel, a motor is mounted in the mounting shell, a stirring frame is rotationally connected into the ripening barrel and connected with an output shaft of the motor, and shells distributed at equal intervals are fixedly connected into the ripening barrel. Through holes distributed at equal intervals are formed in the shell, and the shell is filled with an unglazed ceramic body. According to the utility model, white spirit rotates and flows under the stirring of the stirring frame, so that the number of times of dynamic contact exchange between the white spirit and metal in the unglazed ceramic body is increased, the metal in the unglazed ceramic body enters the white spirit in an ionic state, and the curing of the white spirit is accelerated.
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Description

TECHNICAL FIELD

[0001] The utility model relates to liquor production technical field especially relates to a liquor brewing ripening device. BACKGROUND

[0002] Liquor is the traditional Chinese liquor, has a long history, and has a distinctive national characteristic, and is unique in the liquor products with its unique color, fragrance and taste. However, the newly brewed liquor has strong irritability, pungent feeling and difficult to swallow. In order to make the liquor taste better, softer and more fragrant, through aging, the various components of the liquor can be balanced, so that the liquor is mellow and harmonious, and therefore it needs to be stored for a long time. The production cycle of the liquor is long, the cost is high, and the loss is also large. SUMMARY

[0003] The utility model provides a liquor brewing ripening device to solve the deficiency that exists in the prior art.

[0004] The technical implementation scheme of the utility model is: a liquor brewing ripening device, which comprises a ripening barrel, a feeding pipe communicated with the top of the ripening barrel, a discharging pipe communicated with the bottom of the ripening barrel, a mounting shell mounted on the top of the ripening barrel, a motor mounted in the mounting shell, a stirring frame rotatably connected in the ripening barrel, the stirring frame being connected with the output shaft of the motor, equidistantly distributed shell bodies fixedly connected in the ripening barrel, equidistantly distributed through holes formed in the shell bodies, and unglazed pottery bodies filled in the shell bodies.

[0005] Preferably, a conveying pipe extending into the interior of the ripening barrel is mounted on the top of the ripening barrel, and an aeration pipe is mounted on the conveying pipe.

[0006] Preferably, a gas outlet pipe is communicated with the top of the ripening barrel, and a pressure relief valve is mounted on the gas outlet pipe.

[0007] Preferably, an air purifier is mounted on the conveying pipe.

[0008] Preferably, a flow guide baffle for collecting and guiding liquid into the shell body is arranged on each shell body.

[0009] The utility model has the following advantages: 1. The liquor rotates and flows under the stirring of the stirring frame, the number of dynamic contact and exchange between the liquor and the internal metal of the unglazed pottery body is increased, the internal metal of the unglazed pottery body enters the liquor in the form of ions, and the liquor ripening is accelerated.

[0010] 2. The internal metal ions of the unglazed pottery body are oxidized by the air introduced by the aeration pipe, the liquor is oxygenated, and the liquor ripening time is shortened. BRIEF DESCRIPTION OF DRAWINGS

[0011] Fig. 1 It is a three-dimensional structure schematic view of the utility model.

[0012] Fig. 2 It is a sectional view of the three-dimensional structure of the utility model.

[0013] Fig. 3 It is a sectional view of the three-dimensional structure of the utility model shell.

[0014] In the above drawing: 1- ripening barrel, 2- feed pipe, 3- discharge pipe, 4- air outlet pipe, 5- pressure relief valve, 6- installation shell, 7- motor, 8- stirring frame, 9- shell, 10- through hole, 11- unglazed pottery, 12- guide baffle, 13- conveying pipe, 14- aeration pipe, 15- air filter. DETAILED DESCRIPTION

[0015] The technical solutions in the embodiments of the utility model will be clearly and completely described below with reference to the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by those skilled in the art without creative labor fall within the scope of protection of the utility model.

[0016] Embodiment 1: a liquor brewing ripening device, refer to Figs. 1-3 A liquor brewing ripening device, comprising a ripening barrel 1, the top of the ripening barrel 1 is communicated with a feed pipe 2, the bottom of the ripening barrel 1 is communicated with a discharge pipe 3, the top of the ripening barrel 1 is provided with an installation shell 6, the installation shell 6 is internally provided with a motor 7, the ripening barrel 1 is rotatably connected with a stirring frame 8, the stirring frame 8 is connected with the output shaft of the motor 7, three shells 9 are fixedly connected in the ripening barrel 1, the through holes 10 are evenly distributed on each shell 9, and the shells 9 are filled with unglazed pottery 11.

[0017] Preferably, the top of the ripening barrel 1 is provided with a conveying pipe 13 extending into the ripening barrel 1, and the conveying pipe 13 is provided with an aeration pipe 14.

[0018] Preferably, the top of the ripening barrel 1 is communicated with an air outlet pipe 4, and the air outlet pipe 4 is provided with a pressure relief valve 5.

[0019] Preferably, the conveying pipe 13 is provided with an air filter 15.

[0020] Preferably, each shell 9 is provided with a guide baffle 12 for collecting and guiding liquid into the shell 9.

[0021] Working principle: when using, the white spirit to be ripened is added into the ripening barrel 1, the motor 7 drives the stirring frame 8 to rotate to stir the white spirit, the white spirit rotates and flows under the stirring of the stirring frame 8, the rotating and flowing white spirit enters into dynamic contact with the unglazed pottery body 11 through the through hole 10, the number of times of dynamic contact exchange between the white spirit and the metal inside the unglazed pottery body 11 is increased, the metal inside the unglazed pottery body 11 enters into the white spirit in ion state, air is introduced into the conveying pipe 13, the air filter 15 filters the air, and then the air is introduced into the ripening barrel 1 through the aeration pipe 14, so that the metal ions inside the unglazed pottery body 11 are oxidized, the white spirit is enriched in oxidation, and the aging time of the white spirit is shortened.

[0022] The above only describes the embodiments of the present application, and does not limit the patent range of the present application, and any equivalent structure or equivalent process transformation, or direct or indirect application in other related technical fields, is also included in the patent protection range of the present application.

Claims

1. A device for accelerating the fermentation of baijiu (Chinese liquor), characterized by: The application discloses a liquor brewing ripening device, which comprises a ripening barrel (1), a feeding pipe (2) communicated with the top of the ripening barrel (1), a discharging pipe (3) communicated with the bottom of the ripening barrel (1), a mounting shell (6) mounted on the top of the ripening barrel (1), a motor (7) mounted in the mounting shell (6), a stirring frame (8) rotationally connected in the ripening barrel (1) and connected with the output shaft of the motor (7), equidistantly distributed shell bodies (9) fixedly connected in the ripening barrel (1), equidistantly distributed through holes (10) formed in the shell bodies (9) and unglazed pottery bodies (11) filled in the shell bodies (9).

2. The device for accelerating the maturation of white liquor according to claim 1, characterized in that: The top of the ripening barrel (1) is provided with a conveying pipe (13) extending into the ripening barrel (1), and an aeration pipe (14) is mounted on the conveying pipe (13).

3. The device for accelerating the maturation of white liquor according to claim 2, characterized in that: The top of the ripening barrel (1) is communicated with a gas outlet pipe (4), and a pressure relief valve (5) is mounted on the gas outlet pipe (4).

4. The device for accelerating the maturation of white liquor according to claim 3, characterized in that: An air filter (15) is mounted on the conveying pipe (13).

5. The device for accelerating the maturation of white liquor according to claim 4, characterized in that: Each shell body (9) is provided with a flow guide baffle (12) for collecting and guiding liquid into the shell body (9).