Temperature control heating device used in unfreezing process of preserved meat
By combining a variable frequency motor-driven rotating shaft with a heating device, the problem of uneven thawing of cured meat is solved, achieving uniform heating and efficient thawing of cured meat, thus improving the thawing quality and safety of cured meat.
Patent Information
- Application Number
- CN202520316016.7
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-02-26
- Publication Date
- 2026-02-03
- Estimated Expiration
- 2035-02-26
AI Technical Summary
During the thawing process of cured meat, moisture cannot be released in time, resulting in uneven thawing and difficulty in heating evenly, which affects the thawing efficiency and quality of the cured meat.
A variable frequency motor drives the rotating shaft to rotate the fixed mesh frame, which in turn rotates the cured meat clamping plate and the cured meat together. Combined with the design of heating blocks and heating rods, it ensures that the cured meat is heated and thawed evenly. At the same time, vacuum insulation panels and aerogel insulation felt are used to keep the meat warm and reduce heat loss.
This method achieves uniform thawing of cured meat, improves thawing efficiency, ensures the quality and safety of thawing cured meat, and reduces energy consumption.
Smart Images

Figure CN223860108U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to the field of preserved meat thawing, especially relates to a temperature control heating device in the thawing process of preserved meat. BACKGROUND
[0002] Preserved meat refers to the processed product prepared by roasting the meat after pickling. It has a long history in China and is one of the traditional delicacies loved by the Chinese people and a good gift for mutual gift.
[0003] At present, when thawing preserved meat, the thawing water vapor is not discharged in time, which affects the thawing of the preserved meat, and it is difficult to uniformly thaw the preserved meat during thawing.
[0004] Therefore, the existing problems are studied and improved, and a temperature control heating device in the thawing process of preserved meat is provided. The device has a reasonable structure. The frequency conversion motor can drive the rotating shaft to rotate. The rotating shaft drives the fixed net rack to rotate. The fixed net rack drives the preserved meat clamping plate and the preserved meat to rotate, so that the preserved meat can be uniformly heated and thawed. The thawing efficiency of the preserved meat is improved. The purpose of solving the problem and improving the practical value is achieved through the technology. UTILITY MODEL CONTENT
[0005] The utility model aims at solving the shortcomings in the prior art and provides a temperature control heating device in the thawing process of preserved meat.
[0006] In order to achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a temperature control heating device in the thawing process of preserved meat, including preserved meat thawing box, the front end of preserved meat thawing box is provided with swing door and handle slot, the surface of swing door is installed temperature display, the outer wall of preserved meat thawing box is installed water outlet, the bottom in preserved meat thawing box is installed frequency conversion motor, one end of frequency conversion motor is installed rotating shaft, the upper of rotating shaft is connected with fixed net rack, the surface of fixed net rack is provided with preserved meat clamping plate and connecting spring, the inner wall of preserved meat thawing box is installed heating block, the top of preserved meat thawing box inner wall is installed protective net and heating rod, the outer layer of preserved meat thawing box is provided with protection plate A, one side of protection plate A is connected with vacuum heat insulation board layer A, the lower of vacuum heat insulation board layer A is connected with aerogel insulation felt, one side of aerogel insulation felt is connected with vacuum heat insulation board layer B, the bottom of vacuum heat insulation board layer B is provided with protection plate B.
[0007] As a further description of the above technical scheme:
[0008] The activity door is movably connected at the front end of the bacon thawing box, the handle slot is arranged on the surface of the activity door, the temperature display is fixedly installed on the outer wall of the activity door, and the water flowing ports are fixedly connected on the outer wall of the bacon thawing box.
[0009] As a further description of the above technical solution:
[0010] The variable frequency motor is fixedly installed in the bacon thawing box, the rotating shaft is drivingly connected to the top of the variable frequency motor, the fixed net rack is fixedly connected above the rotating shaft, and the fixed net rack is rotatably connected in the bacon thawing box.
[0011] As a further description of the above technical solution:
[0012] The bacon clamping plates are slidably connected to the upper end of the fixed net rack, the number of the bacon clamping plates is several, and the bacon clamping plates are symmetrically installed, the connecting springs are fixedly connected between the fixed net rack and the bacon clamping plates, the shape of the fixed net rack is concave, and the number of the connecting springs is several.
[0013] As a further description of the above technical solution:
[0014] The heating blocks are fixedly installed on the inner wall of the bacon thawing box, the number of the heating blocks is several, the protective net is fixedly installed at the top of the inner wall of the bacon thawing box, and the heating rod is fixedly installed in the protective net.
[0015] As a further description of the above technical solution:
[0016] The protective plates A and B are fixedly connected to the outer layer of the bacon thawing box, the widths of the protective plates A and B are the same, the aerogel thermal insulation felt is fixedly connected between the vacuum heat insulation plate layer A and the vacuum heat insulation plate layer B, the vacuum heat insulation plate layer A is fixedly connected between the protective plate A and the aerogel thermal insulation felt, the vacuum heat insulation plate layer B is fixedly connected between the aerogel thermal insulation felt and the protective plate B, and the widths of the vacuum heat insulation plate layer A and the vacuum heat insulation plate layer B are the same.
[0017] The utility model has the advantages of the following beneficial effects:
[0018] In the utility model, the variable frequency motor is arranged, the rotating shaft can be driven to rotate, the rotating shaft drives the fixed net rack to rotate, the fixed net rack drives the bacon clamping plate and the bacon to rotate, so that the bacon can be uniformly thawed, and the thawing efficiency of the bacon is improved.
[0019] The inside of the preserved meat thawing box can be heated through the heating block and the heating rod, the heating rod is located in the inside of the protective net, direct contact between personnel and the heating rod can be prevented, the safety of the device is improved, the inside of the preserved meat thawing box can be kept warm through the vacuum heat insulation plate layer A, the vacuum heat insulation plate layer B and the aerogel insulation felt, heat loss is reduced, and energy consumption is reduced. BRIEF DESCRIPTION OF DRAWINGS
[0020] Fig. 1 A whole structure schematic diagram of a temperature control heating device in a preserved meat thawing process is provided for the utility model;
[0021] Fig. 2 An inside schematic diagram of a temperature control heating device in a preserved meat thawing process is provided for the utility model;
[0022] Fig. 3 An enlarged schematic diagram of part A of a temperature control heating device in a preserved meat thawing process is provided for the utility model.
[0023] LEGEND:
[0024] 1, preserved meat thawing box; 2, movable door; 3, handle groove; 4, temperature display; 5, water outlet; 6, variable frequency motor; 7, rotating shaft; 8, fixed net rack; 9, preserved meat clamping plate; 10, connecting spring; 11, heating block; 12, protective net; 13, heating rod; 14, protection plate A; 15, vacuum heat insulation plate layer A; 16, aerogel insulation felt; 17, vacuum heat insulation plate layer B; 18, protection plate B. DETAILED DESCRIPTION
[0025] The technical solutions in the embodiments of the utility model will be clearly and completely described below with reference to the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by those skilled in the art without creative labor fall within the protection scope of the utility model.
[0026] In the description of the utility model, it is necessary to explain that the orientation or positional relation indicated by the terms "center", "upper", "lower", "left", "right", "vertical", "horizontal", "inner", "outer" and the like is the orientation or positional relation based on the orientation or positional relation shown in the drawings, which is only for the convenience of describing the utility model and simplifying the description, and is not indicative or suggestive of the devices or elements indicated having a specific orientation, being constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the utility model;The terms "first", "second" and "third" are only for the purpose of description, and cannot be understood as indicative or suggestive of relative importance, and in addition, unless otherwise explicitly specified and limited, the terms "mounting", "connection" and "connection" should be broadly understood, for example, it can be fixedly connected, or it can be detachably connected, or integrally connected;It can be mechanically connected, or it can be electrically connected;It can be directly connected, or it can be indirectly connected through an intermediate medium, or it can be connected inside two elements. For ordinary skilled persons in the art, the specific meaning of the above-mentioned terms in the utility model can be understood according to the specific circumstances.
[0027] Reference Figs. 1-3 The utility model provides a kind of embodiment of the waxed meat thawing process temperature control heating device, including waxed meat thawing cabinet 1, the front end of the waxed meat thawing cabinet 1 is provided with movable door 2 and handle slot 3, the surface of movable door 2 is equipped with temperature display 4, water outlet 5 is installed on the outer wall of the waxed meat thawing cabinet 1, variable frequency motor 6 is installed on the bottom in the waxed meat thawing cabinet 1, one end of variable frequency motor 6 is equipped with rotating shaft 7, the upper portion of rotating shaft 7 is connected with fixed net rack 8, the surface of fixed net rack 8 is provided with waxed meat clamping plate 9 and connecting spring 10, heating block 11 is installed on the inner wall of the waxed meat thawing cabinet 1, protective net 12 and heating rod 13 are installed on the top of the inner wall of the waxed meat thawing cabinet 1, the outer layer of the waxed meat thawing cabinet 1 is provided with protection plate A 14, one side of protection plate A 14 is connected with vacuum heat insulation board layer A 15, aerogel insulation felt 16 is connected below vacuum heat insulation board layer A 15, one side of aerogel insulation felt 16 is connected with vacuum heat insulation board layer B 17, protection plate B 18 is arranged at the bottom of vacuum heat insulation board layer B 17.
[0028] In the utility model, movable door 2 is movably connected at the front end of waxed meat thawing cabinet 1, handle slot 3 is opened on the surface of movable door 2, temperature display 4 is fixedly installed on the outer wall of movable door 2, water outlet 5 is fixedly connected on the outer wall of the waxed meat thawing cabinet 1, the quantity of water outlet 5 is several, water outlet 5 is communicated with the waxed meat thawing cabinet 1, is convenient for the water in the waxed meat thawing cabinet 1 inside to discharge, avoids water to accumulate in the waxed meat thawing cabinet 1 inside, causes bacteria to breed, influences the quality and taste of bacon. Meanwhile, the design of multiple water outlets 5 can improve the efficiency of drainage, so that the waste water generated during thawing can be quickly discharged, keep the inside of waxed meat thawing cabinet 1 clean and sanitary.
[0029] Specifically, by the setting of the movable door 2, the bacon thawing cabinet 1 can be cooled, so that the temperature inside the bacon thawing cabinet 1 can be controlled to prevent the temperature inside the bacon thawing cabinet 1 from being too high.
[0030] Further, the variable frequency motor 6 is fixedly installed inside the bacon thawing cabinet 1, the rotating shaft 7 is drivingly connected to the top of the variable frequency motor 6, the fixed net rack 8 is fixedly connected above the rotating shaft 7, and the fixed net rack 8 is rotatably connected inside the bacon thawing cabinet 1 to drive the bacon to rotate, so that each part of the bacon can be uniformly heated and thawed, and the problem of overcooking or remaining in a frozen state of the bacon caused by uneven heating in the traditional thawing mode is avoided. This design not only improves the thawing efficiency, but also ensures the thawing quality of the bacon, so that the thawed bacon tastes better and has more uniform color.
[0031] Further, the bacon clamping plates 9 are slidingly connected to the upper ends of the fixed net racks 8, the number of the bacon clamping plates 9 is several, and the bacon clamping plates 9 are symmetrically installed, the connecting springs 10 are fixedly connected between the fixed net racks 8 and the bacon clamping plates 9, the shape of the fixed net rack 8 is concave, and the number of the connecting springs 10 is several, so that the bacon clamping plates 9 have a certain activity space on the fixed net racks 8, and the bacon clamping plates 9 can be adaptively adjusted in position through the elastic action of the connecting springs 10 to better clamp bacon of different sizes and shapes. This design not only improves the stability of the bacon fixation, but also facilitates the user to adjust according to the size of different bacon, so that the thawing process is more flexible and efficient. At the same time, the symmetrically installed bacon clamping plates 9 also ensure the balance of the bacon during the thawing process, avoiding the problem of deformation or damage of the bacon caused by uneven stress.
[0032] Further, the heating blocks 11 are fixedly installed on the inner walls of the bacon thawing cabinet 1, the number of the heating blocks 11 is several, the protective net 12 is fixedly installed on the top of the inner walls of the bacon thawing cabinet 1, and the heating rods 13 are fixedly installed inside the protective net 12. Such a design can ensure that the heating blocks 11 are uniformly distributed on the inner walls of the bacon thawing cabinet 1 to provide omnidirectional heating effect for the bacon and accelerate the thawing process. The heating rods 13 are fixedly installed through the protective net 12, can stably emit heat to ensure uniform distribution of the thawing temperature, and further improve the thawing efficiency and the quality of the bacon.
[0033] Further, the protection plate A 14 and the protection plate B 18 are fixedly connected to the outer layer of the bacon thawing cabinet 1, the protection plate A 14 and the protection plate B 18 have the same width, the aerogel insulation felt 16 is fixedly connected between the vacuum heat insulation plate layer A 15 and the vacuum heat insulation plate layer B 17, the vacuum heat insulation plate layer A 15 is fixedly connected between the protection plate A 14 and the aerogel insulation felt 16, the vacuum heat insulation plate layer B 17 is fixedly connected between the aerogel insulation felt 16 and the protection plate B 18, and the vacuum heat insulation plate layer A 15 and the vacuum heat insulation plate layer B 17 have the same width, so that the heat preservation performance of the bacon thawing cabinet 1 is greatly improved. The protection plate A 14 and the protection plate B 18 serve as outer protection, can effectively isolate the influence of external temperature on the thawing process, and maintain the stability of the internal temperature of the thawing cabinet.
[0034] Specifically, the aerogel insulation felt 16 is a kind of high-efficiency heat preservation material, has extremely low thermal conductivity and excellent heat insulation performance, can further reduce heat loss, and ensures that the heat generated by the heating block 11 and the heating rod 13 can be fully used for the thawing process of the bacon. The vacuum heat insulation plate layer A 15 and the vacuum heat insulation plate layer B 17 are arranged, and the heat insulation effect of the vacuum environment is further enhanced, so that the heat preservation effect of the whole is further enhanced, the internal temperature of the thawing cabinet is more uniform and stable, and the thawing efficiency and the quality of the bacon are improved.
[0035] Working principle and use process: in use, the operator first opens the movable door 2, places the bacon to be thawed on the bacon clamping plate 9, the bacon clamping plate 9 clamps and fixes the bacon under the action of the connecting spring 10, then closes the movable door 2, starts the variable frequency motor 6, the variable frequency motor 6 drives the rotating shaft 7 to rotate, the rotating shaft 7 drives the fixed net rack 8 to rotate, the fixed net rack 8 drives the bacon to rotate in the bacon thawing cabinet 1, so that the bacon is heated more uniformly, at the same time, the heating block 11 and the heating rod 13 are started to heat and thaw the bacon, and the temperature display 4 displays the temperature in the bacon thawing cabinet 1 in real time, so that the operator can monitor the temperature, when the bacon is thawed, the water outlet 5 is opened, and the water in the bacon thawing cabinet 1 is discharged, so that the operation is convenient and practical.
[0036] In addition, the vacuum heat insulation plate layer A 15, the vacuum heat insulation plate layer B 17 and the aerogel insulation felt 16 are arranged, the heat preservation performance of the bacon thawing cabinet 1 is improved, the heat loss is reduced, the energy utilization rate is improved, the protective net 12 is arranged to protect the heating rod 13, direct contact between the heating rod 13 and the bacon is avoided to cause scalding of the bacon, and the safety of the device is improved.
[0037] Finally, it should be noted that: the above only for the preferred embodiments of the present application, and is not intended to limit the present application, although the foregoing embodiments of the present application has been described in detail, for the skilled in the art, it still can be modified, or for part of the technical features of the equivalent replacement, the spirit and principles of the present application, made any modification, equivalent replacement, improvement, etc., should be included within the scope of the present application.
Claims
1. A temperature control heating device for the thawing process of cured meat, comprising a cured meat thawing box (1), characterized in that: The front end of the cured meat thawing box (1) is provided with a movable door (2) and a handle groove (3). A temperature display (4) is installed on the surface of the movable door (2). A drain outlet (5) is installed on the outer wall of the cured meat thawing box (1). A variable frequency motor (6) is installed at the bottom inside the cured meat thawing box (1). A rotating shaft (7) is installed at one end of the variable frequency motor (6). A fixed mesh frame (8) is connected above the rotating shaft (7). A cured meat clamping plate (9) and a connecting spring (10) are provided on the surface of the fixed mesh frame (8). Heating blocks (11) are installed on the inner wall of the thawing box (1). A protective net (12) and a heating rod (13) are installed on the top of the inner wall of the thawing box (1). A protective plate A (14) is provided on the outer layer of the thawing box (1). A vacuum insulation plate A (15) is connected to one side of the protective plate A (14). An aerogel insulation felt (16) is connected below the vacuum insulation plate A (15). A vacuum insulation plate B (17) is connected to one side of the aerogel insulation felt (16). A protective plate B (18) is provided at the bottom of the vacuum insulation plate B (17).
2. The temperature control heating device for the thawing process of cured meat according to claim 1, characterized in that: The movable door (2) is movably connected to the front end of the bacon thawing box (1). The handle groove (3) is opened on the surface of the movable door (2). The temperature display (4) is fixedly installed on the outer wall of the movable door (2). The drain outlet (5) is fixedly connected to the outer wall of the bacon thawing box (1). There are several drain outlets (5). The drain outlets (5) are connected to the bacon thawing box (1).
3. The temperature control heating device for the thawing process of cured meat according to claim 1, characterized in that: The variable frequency motor (6) is fixedly installed inside the cured meat thawing box (1), the rotating shaft (7) is driven and connected to the top of the variable frequency motor (6), the fixed mesh frame (8) is fixedly connected above the rotating shaft (7), and the fixed mesh frame (8) is rotatably connected inside the cured meat thawing box (1).
4. The temperature control heating device for the thawing process of cured meat according to claim 1, characterized in that: The cured meat clamping plate (9) is slidably connected to the upper end of the fixed mesh frame (8). There are several cured meat clamping plates (9) and they are installed symmetrically. The connecting spring (10) is fixedly connected between the fixed mesh frame (8) and the cured meat clamping plate (9). The fixed mesh frame (8) is concave in shape. There are several connecting springs (10).
5. The temperature control heating device for the thawing process of cured meat according to claim 1, characterized in that: The heating block (11) is fixedly installed on the inner wall of the thawing box (1) for cured meat. There are several heating blocks (11). The protective net (12) is fixedly installed on the top of the inner wall of the thawing box (1) for cured meat. The heating rod (13) is fixedly installed inside the protective net (12).
6. The temperature control heating device for the thawing process of cured meat according to claim 1, characterized in that: The protective plate A (14) and the protective plate B (18) are fixedly connected to the outer layer of the cured meat defrosting box (1). The protective plate A (14) and the protective plate B (18) have the same width. The aerogel insulation felt (16) is fixedly connected between the vacuum insulation board layer A (15) and the vacuum insulation board layer B (17). The vacuum insulation board layer A (15) is fixedly connected between the protective plate A (14) and the aerogel insulation felt (16). The vacuum insulation board layer B (17) is fixedly connected between the aerogel insulation felt (16) and the protective plate B (18). The vacuum insulation board layer A (15) and the vacuum insulation board layer B (17) have the same width.