Powder scattering device for food processing

Abstract

The utility model discloses a powder scattering device for food processing in the technical field of food processing, aims to solve the problems of high labor intensity, non-uniform powder scattering and low efficiency in a traditional manual powder scattering mode, and improves portability and user experience. The device mainly comprises a powder scattering tank and an auxiliary vibration mechanism, the powder scattering tank is composed of a tank body and a cover body, the cover body is provided with powder outlet holes with different diameters and powder discharging empty sets distributed in a rotating array mode, and the powder outlet amount can be adjusted through an adjusting cover; the auxiliary vibration mechanism realizes uniform vibration of the tank body through a micro motor and a cam, so that the powder scattering uniformity is improved; the device is further provided with an anti-skid holding sleeve and a limiting lantern ring, so that the operation comfort and safety are enhanced. According to the device, uniform vibration of the powder scattering tank is achieved through the built-in auxiliary vibration mechanism, wrist ache and occupational injury caused by long-time repeated wrist movement of a skewer are effectively relieved, meanwhile, the powder scattering efficiency and uniformity are improved, and the device has portability and usability.

Description

Technical Field

[0001] This utility model relates to the field of food processing technology, specifically a powder-sprinkling device for food processing. Background Technology

[0002] In the food processing industry, especially in the preparation of ready-to-eat foods such as kebabs, it is often necessary to evenly sprinkle seasonings or powdered additives on the surface of the food to enhance flavor or improve appearance. Traditionally, sprinkling powder relies on manual operation, with the kebab chef holding a powder can and sprinkling powder by constantly shaking their wrist.

[0003] This method has several problems: First, the repetitive wrist movements over a long period of time can easily cause wrist pain or even occupational injury for barbecue chefs; second, it is difficult to control the evenness of manually sprinkling the powder, as the amplitude of each shake is different, resulting in uneven powdering and affecting the taste and appearance of the food; finally, manual powdering is inefficient, unsuitable for large-scale production, and inconvenient for customers to use individually.

[0004] To address the aforementioned issues, this application provides a powder-sprinkling device for food processing. Utility Model Content

[0005] The purpose of this utility model is to provide a powder-sprinkling device for food processing in order to solve the problems mentioned in the background art.

[0006] To achieve the above objectives, this utility model specifically adopts the following technical solution:

[0007] A powder-sprinkling device for food processing includes a powder-sprinkling tank for adding powder and an auxiliary vibration mechanism, wherein:

[0008] The powder-spraying can has a can body with one open end and a cover with one open end. The open end of the cover is detachably installed on the open end of the can body. The closed end of the cover has a plurality of powder discharge holes arranged in a rotating array. Each powder discharge hole consists of a plurality of powder outlet holes. The diameter of the powder outlet holes in different powder discharge holes is different. An adjusting cover is rotatably installed on the closed end of the cover. The adjusting cover has a through-hole corresponding to the powder discharge hole.

[0009] The auxiliary vibration mechanism is installed on the tank and is used to control the vibration of the tank.

[0010] Furthermore, a partition plate is fixed on the inner wall of the tank, and an installation cavity is formed between the partition plate and one end of the inner wall of the tank. The auxiliary vibration mechanism includes a battery, a micro motor, and a control main board disposed inside the installation cavity and mounted on the partition plate. The auxiliary vibration mechanism also includes a control button disposed on the closed end of the tank. A cam is fixed on the output end of the micro motor, and one end of the cam intermittently abuts against the partition plate. By pressing the control button, the micro motor drives the cam to rotate.

[0011] Furthermore, the mounting cavity is internally provided with a contact block corresponding to one end of the cam. The end of the contact block corresponding to the cam is set as an arc surface, and the other end of the contact block is connected to the partition plate by a spring.

[0012] Furthermore, a stabilizing rod is fixed on the partition plate, one end of the stabilizing rod is movably inserted into the end of the contact block facing away from the arc surface, and the spring is sleeved on the stabilizing rod.

[0013] Furthermore, the battery is a rechargeable type, and a charging port electrically connected to the battery is inserted into the closed end of the tank.

[0014] Furthermore, one end of the cover is threaded onto the outside of the opening end of the can.

[0015] Furthermore, the outer periphery of the adjustment cover is provided with friction anti-slip texture.

[0016] Furthermore, the outside of the can is fitted with an anti-slip grip sleeve, and a limiting collar for the thumb to pass through is fixed on the outer side of the anti-slip grip sleeve.

[0017] Compared with the prior art, the beneficial effects of this utility model are:

[0018] This solution achieves uniform vibration of the powder-sprinkling can through a built-in auxiliary vibration mechanism, thereby replacing the traditional manual shaking method of sprinkling powder and effectively reducing wrist pain and occupational injuries caused by prolonged repetitive wrist movements for barbecue chefs.

[0019] In this design, the powder-sprinkling can lid is equipped with powder outlet holes of different diameters and a rotating array of powder discharge holes, as well as an adjustable cover, which makes the powder sprinkler more even and avoids the problem of uneven powder sprinkler caused by inconsistent manual shaking, thereby improving the taste and appearance of the food.

[0020] The control of the auxiliary vibration mechanism in this solution makes the powder-spreading process faster and more efficient, suitable for large-scale production, improving the efficiency of food processing and reducing the time and material waste caused by manual powder spreading.

[0021] The powder-spreading device in this solution is designed to be handheld, making it easy to carry and use in different locations without being limited by a fixed location. This enhances the portability and flexibility of the device, enabling it to adapt to changing working environments. Attached Figure Description

[0022] Figure 1 This is a three-dimensional structural diagram of the present invention;

[0023] Figure 2 This utility model Figure 1 A three-dimensional sectional view;

[0024] Figure 3 This is an exploded view of the present invention;

[0025] Figure 4 This utility model Figure 1 A three-dimensional structural diagram of the middle section.

[0026] In the diagram: 1. Powder dispenser; 11. Dispenser body; 111. Anti-slip grip sleeve; 112. Limiting collar; 12. Cover; 13. Powder outlet; 14. Adjusting cover; 15. Through port; 16. Divider plate; 161. Stabilizing rod; 17. Mounting cavity; 171. Contact block; 172. Spring; 2. Auxiliary vibration mechanism; 21. Battery; 211. Charging port; 22. Micro motor; 23. Control main board; 24. Control button; 25. Cam. Detailed Implementation

[0027] To make the objectives, technical solutions, and advantages of the embodiments of this utility model clearer, the technical solutions of the embodiments of this utility model will be clearly and completely described below with reference to the accompanying drawings.

[0028] This application provides a powder-sprinkling device for food processing, mainly to solve the problems of traditional powder-sprinkling methods that rely on manual operation. Barbecue chefs hold a powder-sprinkling can and continuously shake their wrists to sprinkle powder, which has several problems: First, prolonged repetitive wrist movements can easily lead to wrist pain and even occupational injuries for barbecue chefs; second, the uniformity of manual powder sprinkling is difficult to control, as the amplitude of each shake is inconsistent, resulting in uneven powder sprinkling and affecting the taste and appearance of the food; finally, manual powder sprinkling is inefficient, unsuitable for large-scale production, and inconvenient for individual use by customers. The following technical solution is provided, which will be discussed in conjunction with... Figures 1-4 Please provide a detailed explanation:

[0029] A powder-sprinkling device for food processing mainly includes a powder-sprinkling tank 1 for adding powder and an auxiliary vibration mechanism 2, wherein:

[0030] The powder dispensing can 1 has a can body 11 with one open end and a cover 12 with one open end. The open end of the cover 12 is detachably installed on the open end of the can body 11. The closed end of the cover 12 has a number of powder dispensing holes arranged in a rotating array. Each powder dispensing hole consists of a number of powder outlet holes 13. The diameter of the powder outlet holes 13 in different powder dispensing holes is different to meet the dispensing requirements of different powders. An adjusting cover 14 is rotatably installed on the closed end of the cover 12. The adjusting cover 14 has a through-hole 15 corresponding to the powder dispensing holes. By rotating the adjusting cover 14, the flow rate of the powder can be controlled to achieve precise powder dispensing.

[0031] The auxiliary vibration mechanism 2 is installed on the tank 11 and is used to control the vibration of the tank 11;

[0032] During operation, the user can adjust the opening and closing state of the powder outlet 13 by rotating the adjustment cover 14 and start the auxiliary vibration mechanism 2 to make the tank 11 vibrate, thereby spreading the powder evenly. This design not only reduces the labor intensity of the operator and improves the uniformity and efficiency of powder spreading, but also, due to the portability of the device, it can adapt to different working environments and positions, and has wide applicability.

[0033] This device reduces the operator's workload and avoids wrist injuries caused by prolonged manual powdering; it improves the uniformity of powdering, enhancing the taste and appearance of food; it increases work efficiency, making it suitable for large-scale production; it enhances the portability and flexibility of the device, enabling its use in different work scenarios; and by precisely controlling the amount of powder applied, it reduces raw material waste, resulting in environmentally friendly and energy-saving effects.

[0034] In the food processing powder-sprinkling device of this utility model, please refer to... Figure 2 and Figure 4 A partition plate 16 is fixed on the inner wall of the tank 11, and an installation cavity 17 is formed between the partition plate 16 and one end of the inner wall of the tank 11. The auxiliary vibration mechanism 2 includes a battery 21, a micro motor 22 and a control main board 23, which are installed inside the installation cavity 17 and mounted on the partition plate 16. The auxiliary vibration mechanism 2 also includes a control button 24 on the closed end of the tank 11, which realizes the control of the entire auxiliary vibration mechanism 2. These components are electrically connected by wires to ensure stable power transmission and reliable operation.

[0035] Specifically, a cam 25 is fixed on the output end of the micro motor 22. One end of the cam 25 intermittently contacts the partition plate 16. This design allows the cam 25 to rotate under the drive of the micro motor 22, thereby generating the vibration required by the tank 11.

[0036] By pressing the control button 24, the user can control the start and stop of the micro motor 22, which drives the cam 25 to rotate and vibrate the tank 11. This vibration helps to evenly distribute the powder, improving the efficiency and uniformity of powder distribution. At the same time, the vibration mechanism greatly reduces the operator's labor intensity and avoids wrist fatigue and potential injury caused by long-term manual powder distribution.

[0037] In the food processing powder-sprinkling device of this utility model, the internal structure and working principle of the auxiliary vibration mechanism 2 are further refined. For details, please refer to [link to relevant documentation]. Figure 2 and Figure 4 The mounting cavity 17 has a movable contact block 171 corresponding to one end of the cam 25. The end of the contact block 171 corresponding to the cam 25 is set as an arc surface. This arc surface design helps to smoothly transmit the vibration of the cam 25, reduce wear and improve the efficiency of vibration transmission. The other end of the contact block 171 is connected to the partition plate 16 by a spring 172. The setting of the spring 172 provides the necessary elastic support and restoring force to the contact block 171. This spring 172 connection design allows the contact block 171 to maintain a stable vibration amplitude during the intermittent contact with the cam 25, and at the same time absorbs and reduces the impact caused by vibration, protecting the internal components of the device from damage.

[0038] During operation, when the micro motor 22 starts and drives the cam 25 to rotate, the arc end of the cam 25 abuts against the arc surface of the contact block 171. Through the elastic action of the spring 172, the rotational motion of the cam 25 is converted into uniform vibration of the can 11. This vibration helps to evenly spread the powder in the powder spreading can 1, improving the uniformity and efficiency of powder spreading.

[0039] By setting up contact block 171 and spring 172, the vibration of tank 11 is effectively controlled, thereby improving the uniformity and efficiency of powder spreading, while also reducing the labor intensity of the operator. It has significant practical value and technological innovation.

[0040] In the food processing powder-sprinkling device of this utility model, the stability and vibration transmission efficiency of the auxiliary vibration mechanism 2 have been further optimized. For details, please refer to... Figure 2 and Figure 4 A stabilizer bar 161 is fixed on the partition plate 16. The stabilizer bar 161 is designed to enhance the stability and reliability of the entire vibration mechanism. One end of the stabilizer bar 161 is movably inserted into the end of the contact block 171 facing away from the arc surface. This movable insertion method allows the stabilizer bar 161 to maintain a relatively stable position during the vibration of the contact block 171, reducing the displacement caused by vibration and ensuring the accuracy and continuity of vibration transmission. The spring 172 is sleeved on the stabilizer bar 161, which improves the service life of the spring 172.

[0041] During operation, when the micro motor 22 drives the cam 25 to rotate, causing the contact block 171 to intermittently contact the cam 25, the combined action of the stabilizer 161 and the spring 172 can effectively transmit the vibration to the tank 11 while maintaining the stability and uniformity of the vibration. This design not only improves the uniformity and efficiency of powder spreading, but also reduces the possible errors and failure rate during operation.

[0042] In the food processing powder-sprinkling device of this utility model, to ensure the continuous operation and convenience of the auxiliary vibration mechanism 2, the battery 21 is specially designed to be rechargeable. This design allows users to restore the function of the battery 21 by recharging it after the battery is depleted, thereby avoiding the inconvenience and cost of frequent battery replacements and enhancing the environmental friendliness and economy of the device. Please refer to [link / reference]. Figure 1 and Figure 4 The closed end of the tank 11 is provided with a charging port 211 that is electrically connected to the storage battery 21. The charging port 211 is electrically connected to the storage battery 21, so that the user can directly charge the storage battery 21 through the charging port 211.

[0043] In actual operation, users only need to connect the charging cable to the charging port 211 to charge the battery 21. This design not only simplifies the charging process, but also makes the device more portable. Users can conveniently charge the device in different workplaces or environments to ensure the continuous operation of the powder-spraying device.

[0044] To improve ease of operation and safety, the lid 12, the body 11, and the adjusting cover 14 of the powder spreading tank 1 have been specially designed. Please refer to [link / reference needed] for details. Figure 1 , Figure 2 and Figure 3 One end of the cover 12 is threaded onto the outside of the opening end of the tank 11. This threaded connection not only ensures a tight fit between the cover 12 and the tank 11, but also makes it convenient for users to quickly disassemble and install the cover 12 when needed, facilitating the addition of powder or cleaning and maintenance.

[0045] Furthermore, in order to enhance the user's grip stability during operation, friction anti-slip texture is specially provided on the outer periphery of the adjustment cover 14. The friction anti-slip texture increases the friction between the adjustment cover 14 and the user's fingers. Even when the hands are wet or the powder is sticky, the user can hold the adjustment cover 14 firmly and adjust the powder flow, thereby improving the safety and convenience of operation.

[0046] In addition, the outer side of the can 11 is covered with a non-slip grip sleeve 111. The grip sleeve is designed with ergonomic principles in mind, providing a comfortable grip and increasing friction with the hand to prevent the powder can 1 from slipping during operation. A limiting collar 112 for the thumb to pass through is fixed on the outer side of the non-slip grip sleeve 111. This design ensures that the user's thumb has a fixed position when holding the powder can 1, further enhancing the stability of the grip and reducing hand fatigue during long-term operation.

[0047] The above description is only a preferred embodiment of the present utility model, but the protection scope of the present utility model is not limited thereto. Any equivalent substitutions or changes made by those skilled in the art within the technical scope disclosed in the present utility model, based on the technical solution and the inventive concept of the present utility model, should be included within the protection scope of the present utility model.

Claims

1. A powder-sprinkling device for food processing, comprising a powder-sprinkling tank (1) for adding powder and an auxiliary vibration mechanism (2), characterized in that, in: The powder-sprinkling can (1) has a can body (11) with one end open and a cover (12) with one end open. The open end of the cover (12) is detachably installed on the open end of the can body (11). The closed end of the cover (12) has a plurality of powder discharge holes arranged in a rotating array. Each powder discharge hole consists of a plurality of powder outlet holes (13). The diameter of the powder outlet holes (13) in different powder discharge holes is different. An adjusting cover (14) is rotatably installed on the closed end of the cover (12). The adjusting cover (14) has a through-hole (15) corresponding to the powder discharge hole. The auxiliary vibration mechanism (2) is installed on the tank (11) and is used to control the vibration of the tank (11).

2. The powder-sprinkling device for food processing according to claim 1, characterized in that: A partition plate (16) is fixed on the inner wall of the tank (11), and an installation cavity (17) is formed between the partition plate (16) and one end of the inner wall of the tank (11). The auxiliary vibration mechanism (2) includes a battery (21), a micro motor (22) and a control board (23) disposed inside the installation cavity (17) and mounted on the partition plate (16). The auxiliary vibration mechanism (2) also includes a control button (24) disposed on the closed end of the tank (11). A cam (25) is fixed on the output end of the micro motor (22). One end of the cam (25) intermittently contacts the partition plate (16). By pressing the control button (24), the micro motor (22) drives the cam (25) to rotate.

3. The powder-sprinkling device for food processing according to claim 2, characterized in that: The mounting cavity (17) is movably provided with a contact block (171) corresponding to one end of the cam (25). The end of the contact block (171) corresponding to the cam (25) is set as an arc surface, and the other end of the contact block (171) is connected to the partition plate (16) by a spring (172).

4. A powder-sprinkling device for food processing according to claim 3, characterized in that: A stabilizing rod (161) is fixed on the partition plate (16). One end of the stabilizing rod (161) is movably inserted into the end of the contact block (171) facing away from the arc surface. The spring (172) is sleeved on the stabilizing rod (161).

5. A powder-sprinkling device for food processing according to claim 2, characterized in that: The battery (21) is rechargeable and dischargeable, and a charging port (211) electrically connected to the battery (21) is inserted into the closed end of the tank (11).

6. A powder-sprinkling device for food processing according to claim 1, characterized in that: One end of the cover (12) is threaded onto the outside of the opening end of the tank (11).

7. A powder-sprinkling device for food processing according to claim 1, characterized in that: The outer periphery of the adjustment cover (14) is provided with friction anti-slip texture.

8. A powder-sprinkling device for food processing according to claim 1, characterized in that: The can body (11) is covered with an anti-slip grip sleeve (111), and a limiting collar (112) for the thumb to pass through is fixed on the outer side of the anti-slip grip sleeve (111).

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