Uniform paste wrapping device for fried prepared food

Abstract

The utility model relates to the technical field of paste wrapping devices, and discloses a uniform paste wrapping device for fried prepared food, which comprises a paste wrapping box, support legs are fixedly mounted at four corners of the bottom of the paste wrapping box, a feed chute is fixedly mounted at the left end of the paste wrapping box, and a guide plate is fixedly mounted in the paste wrapping box at a position corresponding to the feed chute. According to the paste wrapping device, food needing to be wrapped with paste is poured into the paste wrapping box through the feeding groove, the vibration block on the rotating shaft continuously impacts the bottom of the guide plate, so that the guide plate vibrates, the food on the guide plate rapidly slides down into paste, and then the food wrapped with the paste falls onto the conveying belt along the guide plate; the driving motor drives the second roller shaft to rotate, the second roller shaft drives the conveying belt to rotate, and the pasty food can be fished up and conveyed to the rightmost end through the conveying belt and then falls onto the movable frame to be conveniently collected by workers, so that a large amount of food can be quickly and continuously pasty, the continuity is high, and the pasty efficiency is improved.

Description

TECHNICAL FIELD

[0001] The utility model relates to a technology field of battering device, especially relates to a kind of fried food conditioning food uniform battering device. BACKGROUND

[0002] The uniform battering device for fried food conditioning food processing is a kind of equipment specially used to uniformly coat the surface of food with conditioning material or batter during food processing. In the processing of fried food conditioning, battering is a key process. The purpose of battering is to form a protective layer on the surface of food to prevent excessive water absorption or water loss during frying, thereby maintaining the taste and texture of food.

[0003] The existing battering device needs to pause the machine to take out the battered food before the next batch of battering when a large amount of food is battered, which reduces the continuity of the device and affects the efficiency. SUMMARY

[0004] The utility model aims at solving the shortcomings in the prior art and provides a kind of fried food conditioning food uniform battering device.

[0005] To achieve the above object, the utility model adopts the following technical scheme:

[0006] A kind of fried food conditioning food uniform battering device, including battering box, the bottom four corners of the battering box are fixedly installed with support leg, the left end of the battering box is fixedly installed with feed slot, the position corresponding feed slot in the battering box is fixedly installed with guide plate, the guide plate is 45 ° inclined with the inner wall of battering box, the right end of the guide plate is set below and is provided with first roller shaft, the first roller shaft is movably installed in battering box, the right side of the battering box is fixedly installed with discharge slot, the second roller shaft is movably installed in the discharge slot, the first roller shaft and the second roller shaft are movably installed with conveyer belt between, the lower side of the second roller shaft in the discharge slot is provided with movable rack, the outside of the battering box is fixedly installed with controller.

[0007] As a further scheme of the utility model, a plurality of fixed racks are fixedly installed on the outside of the conveyer belt at equal intervals, a grid is fixedly installed in each fixed rack, holes are uniformly formed in the conveyer belt, a driving motor is fixedly installed on the outside of the discharge slot corresponding to the position of the second roller shaft, and the output end of the driving motor is fixedly connected with the second roller shaft.

[0008] As a further scheme of the utility model, the left end of the movable frame is provided with a baffle, the bottom of the baffle is fixedly installed in the discharge chute, the position corresponding to the movable frame on the baffle is provided with a clamping groove, and the left end of the movable frame can be clamped into the clamping groove.

[0009] As a further scheme of the utility model, the bottom middle position of the guide plate is provided with a rotating shaft, the rotating shaft is movably installed in the feeding chute, a vibrating block is fixedly installed on the rotating shaft, a servo motor is fixedly installed on the outside of the battering box and corresponds to the position of the rotating shaft, and the output end of the servo motor is fixedly connected with the rotating shaft.

[0010] As a further scheme of the utility model, the bottom middle position of the battering box is provided with a batter discharging groove, a threaded cover is arranged on the outside of the batter discharging groove, and the threaded cover is threadedly connected with the batter discharging groove.

[0011] As a further scheme of the utility model, the right end of the movable frame is fixedly installed with a handle.

[0012] Compared with the prior art, the utility model has the beneficial effects that:

[0013] In the utility model, the food needing battering is poured into the battering box through the feeding chute, the vibrating block on the rotating shaft will continuously impact the bottom of the guide plate, so that the guide plate vibrates, at this time, the food on the guide plate will quickly slide into the batter, and then the battered food will fall onto the conveying belt along the guide plate, the second roller shaft is driven to rotate by the driving motor, the conveying belt is driven to rotate by the second roller shaft, the battered food is lifted and conveyed to the rightmost end by the conveying belt, and then falls onto the movable frame for the workers to collect, so that the food can be battered quickly and continuously, the machine does not need to be paused in the middle, the continuity is high, and the battering efficiency is improved. BRIEF DESCRIPTION OF DRAWINGS

[0014] Figure 1 The utility model provides a kind of whole structure schematic diagram of oil-fried food preparation even battering device;

[0015] Figure 2 The utility model provides a kind of inside structure schematic diagram of oil-fried food preparation even battering device;

[0016] Figure 3 The utility model Figure 2 The enlarged view of A in the utility model;

[0017] Figure 4 The enlarged view of B in the utility model. Figure 2

[0018] ​In the figure: 1, paste wrapping box; 2, feed groove; 3, discharge groove; 4, support leg; 5, controller; 6, driving motor; 7, servo motor; 8, movable frame; 9, handle; 10, guide plate; 11, rotating shaft; 12, vibrating block; 13, paste discharging groove; 14, threaded cap; 15, first roller shaft; 16, second roller shaft; 17, grid; 18, leakage groove; 19, conveying belt; 20, hole groove; 21, fixed frame; 22, baffle; 23, clamping groove. DETAILED DESCRIPTION

[0019] In order to make the technical means, creative features, purposes and effects of the utility model easy to understand, the utility model is further described below in combination with specific embodiments.

[0020] In the description of the utility model, it should be pointed out that the orientation or position relationship indicated by the terms "upper", "lower", "inner", "outer", "front end", "rear end", "two ends", "one end" and "the other end" is the orientation or position relationship shown in the drawings, and is only for the convenience of describing the utility model and simplifying the description, and does not indicate or imply that the indicated device or element must have a specific orientation, be constructed and operated in a specific orientation, and therefore cannot be understood as a limitation on the utility model. In addition, the terms "first" and "second" are only for the purpose of description, and cannot be understood as indicating or implying relative importance.

[0021] In the description of the utility model, it should be pointed out that unless otherwise explicitly specified and limited, the terms "mounting", "provided with", "connection" and the like should be understood broadly, for example, "connection" can be fixed connection, can also be detachable connection, or integral connection; can be mechanical connection, can also be electrical connection; can be directly connected, can also be indirectly connected through an intermediate medium, can be the communication inside two elements. For ordinary skilled persons in the art, the specific meaning of the above terms in the utility model can be understood according to the specific circumstances.

[0022] REFERENCE Figure 1 - Figure 4 A kind of fried food conditioning even paste wrapping device, including paste wrapping box 1, paste wrapping box 1 bottom four corners are fixedly installed with support leg 4, paste wrapping box 1 left end is fixedly installed with feed groove 2, paste wrapping box 1 inside the position corresponding to feed groove 2 is fixedly installed with guide plate 10, guide plate 10 and the inner wall of paste wrapping box 1 are 45 ° inclination, the right end of guide plate 10 is provided with first roller shaft 15 below, first roller shaft 15 is movably installed in paste wrapping box 1, paste wrapping box 1 right side is fixedly installed with discharge groove 3, discharge groove 3 is movably installed with second roller shaft 16, first roller shaft 15 and second roller shaft 16 between movably installed with conveying belt 19, the lower part of discharge groove 3 corresponding second roller shaft 16 is provided with movable frame 8, the outside of paste wrapping box 1 is fixedly installed with controller 5.

[0023] In this embodiment, the outer side of the conveying belt 19 is fixedly installed with several fixed frames 21, each of which is fixedly installed with a grid 17, and the conveying belt 19 is uniformly provided with a hole groove 20. The outer side of the discharge chute 3 is fixedly installed with a driving motor 6 corresponding to the position of the second roller shaft 16. The output end of the driving motor 6 is fixedly connected with the second roller shaft 16. The driving motor 6 drives the second roller shaft 16 to rotate, which drives the conveying belt 19 to rotate. The combination of the conveying belt 19 and the grid 17 lifts the coated food from the sauce, and the fluid sauce flows down through the hole groove 20 on the conveying belt 19 and the hole on the grid 17. With the rotation of the conveying belt 19, the coated food is transported to the right end, and then the food is stacked on the movable frame 8 by gravity.

[0024] In this embodiment, the left end of the movable frame 8 is provided with a baffle 22, the bottom of which is fixedly installed in the discharge chute 3. The baffle 22 is provided with a clamping groove 23 corresponding to the position of the movable frame 8. The left end of the movable frame 8 can be clamped into the clamping groove 23. The bottom of the baffle 22 is provided with a leakage groove 18. The right end of the movable frame 8 is fixedly installed with a handle 9. After the food is stacked on the movable frame 8, the excess sauce will fall to the bottom of the discharge chute 3 through the hole on the movable frame 8, and then flow back into the batter box 1. When a certain amount of food is stacked on the movable frame 8, the movable frame 8 can be pulled out of the discharge chute 3 by the handle 9 for collection without stopping the machine. Then the movable frame 8 is reset and clamped into the clamping groove 23 for fixation.

[0025] In this embodiment, the bottom of the guide plate 10 is provided with a rotating shaft 11 at the middle position. The rotating shaft 11 is movably installed in the feeding chute 2. The rotating shaft 11 is fixedly installed with a vibrating block 12. The outer side of the batter box 1 is fixedly installed with a servo motor 7 corresponding to the position of the rotating shaft 11. The output end of the servo motor 7 is fixedly connected with the rotating shaft 11. The rotating shaft 11 is driven to rotate by the servo motor 7. The vibrating block 12 on the rotating shaft 11 constantly hits the bottom of the guide plate 10, causing the guide plate 10 to vibrate. At this time, the food on the guide plate 10 will quickly slide down into the sauce.

[0026] In this embodiment, the bottom of the batter box 1 is provided with a batter discharging groove 13. The outer side of the batter discharging groove 13 is provided with a threaded cover 14. The threaded cover 14 is threadedly connected with the batter discharging groove 13. The threaded cover 14 is removed from the batter discharging groove 13 by rotating it. At this time, the sauce in the batter box 1 will flow out from the batter discharging groove 13, facilitating the cleaning of the batter box 1.

[0027] From the above description, it can be seen that the above-mentioned embodiments of the utility model realize the following technical effects: when using, first pour the mixed sauce paste from the feed groove 2 into the battering box 1, make the sauce paste submerge half of the guide plate 10, then pour the food needing battering from the feed groove 2 into the battering box 1 at a uniform speed, then start the driving motor 6 and servo motor 7 through the controller 5, when the food falls on the guide plate 10, the rotating shaft 11 is driven to rotate by the servo motor 7, the vibration block 12 on the rotating shaft 11 will continuously hit the bottom of the guide plate 10, so that the guide plate 10 produces vibration, at this time the food on the guide plate 10 will quickly slide into the sauce paste, then the food after battering will fall along the guide plate 10 on the conveyor belt 19, the second roller shaft 16 will drive the conveyor belt 19 to rotate through the driving of the driving motor 6, the conveyor belt 19 and the grid 17 cooperate to lift the food after battering from the sauce paste, and the fluid sauce paste will flow down through the hole slot 20 on the conveyor belt 19 and the hole on the grid 17, the food after battering will be transported to the right end along with the rotation of the conveyor belt 19, then the food will be accumulated on the movable frame 8 through gravity, after the food is accumulated on the movable frame 8, the excess sauce paste will fall to the bottom of the discharge groove 3 through the hole on the movable frame 8, then flow back into the battering box 1, when a certain amount of food is accumulated on the movable frame 8, the movable frame 8 is pulled out from the discharge groove 3 through the handle 9, and then the movable frame 8 is fixed by being reset and clamped back into the clamping groove 23, so that the food can be battered quickly and continuously, the machine does not need to be paused in the middle, the continuity is strong, and the battering efficiency is improved.

[0028] When cleaning, the sauce paste in the battering box 1 flows out from the batter discharging groove 13 by rotating the threaded cover 14, so that the battering box 1 can be conveniently cleaned.

[0029] The basic principle and main features of the utility model and the advantages of the utility model are shown and described above. Those skilled in the art should understand that the utility model is not limited by the above-mentioned embodiments, and the above-mentioned embodiments and descriptions in the specification are only to illustrate the principle of the utility model, and various changes and improvements can be made to the utility model without departing from the spirit and scope of the utility model, and these changes and improvements all fall within the scope of the utility model claimed.

Claims

1. A device for uniformly coating fried and seasoned foods, comprising a coating box (1), characterized in that, Support legs (4) are fixedly installed at the four corners of the bottom of the coating box (1). A feeding trough (2) is fixedly installed at the left end of the coating box (1). A guide plate (10) is fixedly installed inside the coating box (1) at the position corresponding to the feeding trough (2). The guide plate (10) is inclined at 45° to the inner wall of the coating box (1). A first roller shaft (15) is set below the right end of the guide plate (10). The first roller shaft (15) is movably installed inside the coating box (1). A discharge trough (3) is fixedly installed on the right side of the coating box (1). A second roller shaft (16) is movably installed inside the discharge trough (3). A conveyor belt (19) is movably installed between the first roller shaft (15) and the second roller shaft (16). A movable frame (8) is set below the second roller shaft (16) inside the discharge trough (3). A controller (5) is fixedly installed on the outside of the coating box (1).

2. The device for uniformly coating fried and seasoned foods according to claim 1, characterized in that, Several fixed frames (21) are fixedly installed at equal intervals on the outer side of the conveyor belt (19). Each fixed frame (21) is fixedly installed with a grid (17). Holes (20) are evenly opened on the conveyor belt (19). A drive motor (6) is fixedly installed on the outer side of the discharge chute (3) at the position corresponding to the second roller shaft (16). The output end of the drive motor (6) is fixedly connected to the second roller shaft (16).

3. The device for uniformly coating fried and seasoned foods according to claim 1, characterized in that, The left end of the movable frame (8) is provided with a baffle (22), the bottom of the baffle (22) is fixedly installed in the discharge trough (3), and a slot (23) is provided on the baffle (22) corresponding to the position of the movable frame (8). The left end of the movable frame (8) can be inserted into the slot (23), and a sluice (18) is provided at the bottom of the baffle (22).

4. The device for uniformly coating fried and seasoned foods according to claim 1, characterized in that, A rotating shaft (11) is provided at the bottom center of the guide plate (10). The rotating shaft (11) is movably installed in the feed trough (2). A vibration block (12) is fixedly installed on the rotating shaft (11). A servo motor (7) is fixedly installed on the outer side of the coating box (1) at the position corresponding to the rotating shaft (11). The output end of the servo motor (7) is fixedly connected to the rotating shaft (11).

5. The device for uniformly coating fried and seasoned foods according to claim 1, characterized in that, The bottom center of the coating box (1) is provided with a glue unloading groove (13), and a threaded cover (14) is provided on the outside of the glue unloading groove (13). The threaded cover (14) is threadedly connected to the glue unloading groove (13).

6. The device for uniformly coating fried and seasoned foods according to claim 1, characterized in that, A handle (9) is fixedly installed on the right end of the movable frame (8).

Images