Cooking utensil
By creating an mounting groove around the pot body, the handle for carrying items can be detached and installed inside the groove and cooperate with the lid, solving the problem of exposed handles affecting aesthetics, improving the appearance and sealing of the cooking utensil, and reducing production costs.
Patent Information
- Application Number
- CN202423318613.8
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2024-12-31
- Publication Date
- 2026-02-03
- Estimated Expiration
- 2034-12-31
AI Technical Summary
Exposed handles on existing cooking utensils disrupt the integrity of the utensil's form, affecting its aesthetics and market competitiveness, while also increasing material and production costs.
Design a cooking utensil with a rim forming a mounting groove on the pot body. A handle for a food container is detachably mounted in the groove. A lid is placed on the side of the food container away from the pot body. The rim and lid work together to enhance the seal, and the aesthetics are improved through a suitable handle and groove shape transition design.
It solves the problem of exposed handles, improves the aesthetics and streamlined design of the appliance, reduces material usage and production costs, and at the same time improves sealing and cooking efficiency.
Smart Images
Figure CN223860570U_ABST
Abstract
Description
Technical Field
[0001] This application relates to the field of cooking utensil technology, and more specifically, to a cooking utensil. Background Technology
[0002] In related technologies, cooking utensils include a pot body, a lid, and a container, with multiple handles on the periphery of the container. After the pot body, lid, and container are assembled, all the handles of the container are located on the outside of the pot body. The exposed handles disrupt the utensil's aesthetic integrity, resulting in poor product appearance and reduced market competitiveness. Utility Model Content
[0003] This application aims to address at least one of the technical problems existing in the prior art or related technologies.
[0004] Therefore, this application proposes a cooking utensil.
[0005] In view of the above, this application provides a cooking utensil, including: a pot body, the pot body including a pot body and a plurality of rims, the plurality of rims being disposed at the open end of the pot body, the plurality of rims being arranged at intervals along the circumference of the pot body, the plurality of rims and the open end of the pot body enclosing a plurality of mounting grooves; a food carrier, the food carrier being detachably mounted on the pot body, the food carrier including a plurality of handles, each handle being disposed in a mounting groove; and a lid, covering the side of the food carrier away from the pot body.
[0006] This application provides a cooking utensil comprising a pot body, a container, and a lid. The container serves to hold food.
[0007] The pot body includes a main body and multiple rims. The main body is a groove-shaped structure with an opening. Multiple rims are located at the open ends of the main body and are spaced apart along the circumference of the main body. The multiple rims and the open ends of the main body enclose multiple mounting slots. That is, two adjacent rims and the open ends of the main body enclose one mounting slot.
[0008] The container includes multiple handles, each with a corresponding mounting slot. Specifically, each handle rests within a mounting slot. In other words, after placing the food inside the container, it is attached to the pot body, with each handle resting in a mounting slot, allowing the container to rest against the pot body.
[0009] Understandably, the mounting groove on the pot body serves to accommodate and limit the handle of the food container. The open end of the pot body can limit the handle along the height of the pot body, and the two adjacent edges can limit the handle along the circumference of the pot body, so as to ensure the assembly dimensions of the food container and the pot body, so that the food container will not shift relative to the pot body, and can ensure the flow path of steam when the cooking appliance is working, providing structural support for effectively heating the food in the food container.
[0010] Understandably, each handle is housed in a mounting slot, which serves to store the handle. In other words, the pot body effectively stores the handle, and the combination of multiple handles and rims ensures the integrity of the cooking utensil's form. This solves the problem in related technologies where handles are entirely outside the pot, disrupting the utensil's aesthetics and streamlined appearance, thus enhancing the product's market competitiveness.
[0011] In addition, the handle is located between two adjacent rims, which reduces the amount of material used in the rims while maintaining the integrity of the cooking utensil's shape. This helps to reduce the weight of the cooking utensil and lower its production costs.
[0012] Understandably, a handle is provided between two adjacent edges, meaning the handle is exposed on the pot body. The mounting groove provides space for the user's hand to grip the handle, making it convenient for the user to pick up and put down items.
[0013] Understandably, the lid is placed on the side of the container away from the pot body, and the lid and the container enclose the cooking cavity to ensure that the steam can effectively heat the food inside the container.
[0014] The cooking appliance described above according to this application may also have the following additional technical features:
[0015] In some embodiments, the handle may be adapted to the shape of the mounting groove, and the connection between the outer peripheral wall of the handle and the outer peripheral wall of the adjacent rim may be smoothly transitioned.
[0016] In this embodiment, the mating structure of the handle and the edging is further defined.
[0017] The shape of the handle matches the shape of the mounting groove. That is, the shape of the handle is the same as the shape of the mounting groove. The handle can effectively fill the mounting groove and can effectively transition and match the edges on both sides.
[0018] The outer walls of the handles and the adjacent outer walls of the rims form a smooth transition. In other words, the outer walls of multiple handles and multiple rims are joined to form a smooth transition structure, which further enhances the aesthetic appeal of the cooking utensils.
[0019] Understandably, multiple handles work together with multiple edgings to form a structure with a continuous transition in shape, so that the handles do not protrude excessively from the outer perimeter of the edgings.
[0020] In some embodiments, optionally, a portion of the rim protrudes from the outer peripheral wall of the pot body along the direction from the middle of the opening end of the pot body to the edge of the opening end of the pot body, and together with the pot body, forms a stepped structure.
[0021] In this embodiment, the mating structure of the pot body and the multiple surrounding edges is further defined.
[0022] Along the direction from the middle of the open end of the pot body to the edge of the open end of the pot body, a portion of the rim protrudes beyond the outer peripheral wall of the pot body. The portion of the rim protruding beyond the outer peripheral wall of the pot body forms a stepped structure with the pot body.
[0023] The stepped structure can serve as a handle, allowing users to place and remove the pot. This design also reduces the contact area between the user's hands and the pot, minimizing heat transfer and preventing burns.
[0024] Understandably, multiple rims not only serve to install, limit, and accommodate multiple handles, but also act as latches, enriching the functionality of the rims, reducing the material input for latches used to pick up and put down the pot, which helps to reduce the production cost of the product and simplify the appearance of the cooking utensils.
[0025] In some embodiments, the inner peripheral wall of the rim is flush with the inner peripheral wall of the pot body, and the outer peripheral wall of the rim protrudes from the outer peripheral wall of the pot body.
[0026] In this embodiment, the mating structure between the rim and the pot body is further defined.
[0027] The inner circumference of the rim is flush with the inner circumference of the pot body. This means that the smooth transition at the junction of the inner circumference of the rim and the inner circumference of the pot body ensures that the inner surface of the pot is continuous, making it easier to clean and wash the pot and preventing dirt and grime from accumulating at the junction.
[0028] The outer circumferential wall of the rim protrudes from the outer circumferential wall of the pot body. This design provides a gripping space for picking up and putting down the pot body, making it easy to move the pot body.
[0029] In some embodiments, the open end of the cover may be located inside a plurality of rims.
[0030] In this embodiment, the structure of the cover and multiple surrounding edges is further defined.
[0031] The opening of the cover is located inside the multiple rims. That is, the multiple rims are spaced around the opening of the cover.
[0032] Understandably, the container is placed on the pot body, and the lid is placed on the side of the container away from the pot body, with multiple rims surrounding the lid. In other words, the pot body and lid work together to surround the container (excluding the handle). This reduces exposed gaps in the cooking appliance, enhances its sealing, locks steam inside, reduces steam leakage, lowers energy consumption, and ensures cooking efficiency.
[0033] In some embodiments, the cooking appliance may optionally include a seal disposed on at least one of the lid and the container, the seal being used to seal the connection between the lid and the container.
[0034] In this embodiment, the structure of the cooking appliance is further defined.
[0035] The cooking appliance also includes a seal, which is disposed on at least one of the lid and the container. That is, the seal is disposed on the lid, or the seal is disposed on the container, or a portion of the seal is disposed on the lid and another portion of the seal is disposed on the container.
[0036] The seal is located at the connection between the lid and the container, and is used to seal the connection between the lid and the container. This ensures the sealing of the cooking appliance, reduces the amount of steam leaking out of the appliance through the connection, helps reduce energy consumption, and ensures the cooking efficiency of the appliance.
[0037] In some embodiments, each handle may optionally include a plurality of protrusions spaced apart along the direction from the lid to the pot body; the container may also include a plurality of container portions stacked detachably, and each container portion has a plurality of protrusions on its periphery along the circumference of the pot body, the container portion being used to hold food.
[0038] In this embodiment, the structure of the carrier is further defined.
[0039] The container also includes multiple storage sections that can be stacked detachably, with any one of the sections used to hold food. In other words, the choice can be made based on the food to be cooked, either by using a single storage section or by using multiple sections together.
[0040] Understandably, any one of the multiple handles includes multiple protrusions, which are spaced apart along the direction from the lid to the pot body. Along the circumference of the pot body, each serving section has multiple protrusions on its periphery, allowing the serving section to be placed or removed via these protrusions. Each of the multiple protrusions of the multiple serving sections can be placed within multiple mounting slots.
[0041] In some embodiments, optionally, at least a portion of the plurality of rims are provided with a plurality of protrusions; in the rims provided with protrusions, each protrusion is disposed opposite to an extension on a loading portion along the circumference of the pot body.
[0042] In this embodiment, the structure of the multiple rims is further defined such that at least a portion of the rims has multiple protrusions. Among the rims with protrusions, each protrusion is disposed opposite to a protrusion on a loading section along the circumference of the pot body.
[0043] Understandably, the height of each protrusion matches the height of the multiple protrusions distributed around the circumference of a loading section. This ensures that the shape of the rim with the protrusions matches the shape of the handle, and that the shape of the rim with the protrusions is consistent with the shape of the handle, further enhancing the aesthetic appeal of the cooking utensil.
[0044] Understandably, the two adjacent protrusions form a slot, which allows users to put in and take out the pot. This structure reduces the contact area between the user's hand and the pot, reducing the heat transferred to the user's hand and preventing burns.
[0045] In some embodiments, the plurality of perimeters may optionally include a first perimeter and a second perimeter, the first perimeter having a control panel and the second perimeter having a plurality of protrusions.
[0046] In this embodiment, a structure with multiple surrounding edges is further defined.
[0047] The various types of edging are categorized, including a first edging and a second edging. The first edging has a control panel that allows control of the cooking appliances. The second edging has multiple protrusions that engage with extensions on the food-carrying section.
[0048] The control panel is located on the first perimeter. Its high position makes it easy for users to operate and improves the convenience of operation.
[0049] In addition, the first edging is equipped with a control panel, which enriches the functionality of the edging. The edging can not only accommodate and limit multiple handles for carrying items, but also reduce exposed gaps in cooking utensils, and can also serve as a mounting carrier for the control panel.
[0050] In some embodiments, the shape of the protrusion and the shape of the protrusion are adapted to each other; along the direction from the lid to the pot, the outer surface of the protrusion includes a first surface and a second surface, and the outer surface of the protrusion smoothly transitions with at least the first surface and the second surface; the outer peripheral wall of the protrusion protrudes from the outer peripheral wall of the protrusion, or the outer peripheral wall of the protrusion is flush with the outer peripheral wall of the protrusion.
[0051] In this embodiment, the mating structure of the protrusion and the protrusion is further defined.
[0052] The shape of the protrusion matches the shape of the protrusion, that is, the shape of the protrusion is the same as the shape of the protrusion.
[0053] The outer surface of the protrusion includes a first surface and a second surface, which are arranged along the direction from the lid to the pot body. The outer surface of the protrusion smoothly transitions with at least the first and second surfaces; that is, the outer surface of the protrusion forms a continuous surface with at least the first and second surfaces. This design ensures the aesthetic appearance of the product and guarantees a smooth transition at the connection between the protrusion and the protrusion.
[0054] For example, the outer peripheral wall of the protrusion protrudes beyond the outer peripheral wall of the protrusion.
[0055] For example, the outer peripheral wall of the protrusion is flush with the outer peripheral wall of the protrusion, that is, the outer peripheral wall of the protrusion and the outer peripheral wall of the protrusion form a continuous surface.
[0056] Optionally, in some embodiments, the plurality of loading portions include a first loading portion and a second loading portion, with the second loading portion located above the first loading portion along the direction from the pot body to the lid body; the first loading portion includes a first bottom wall and a first side wall, the first side wall connecting to the outer edge of the first bottom wall, the first bottom wall and the first side wall enclosing a first receiving cavity, and a plurality of protrusions disposed on the outer surface of the first side wall; the second loading portion includes a second bottom wall and a second side wall, the second bottom wall enclosing a second receiving cavity, and the second side wall extending from the outer edge of the second bottom wall toward the first loading portion. It abuts against the first loading part, and multiple protrusions are provided on the outer surface of the second sidewall; the first sidewall includes a first flow wall, which is recessed toward the second loading part and has a first flow port; the second sidewall includes a second flow wall, which is spaced apart from the second bottom wall and is recessed toward the first loading part and has a second flow port; the cover and the second flow wall enclose a flow channel; the first flow port connects the first accommodating cavity and the pot body; the second flow port connects the first accommodating cavity and the flow channel; and the flow channel connects the second accommodating cavity.
[0057] In this embodiment, the types of multiple carrying parts are divided, including a first carrying part and a second carrying part.
[0058] The second container is detachably stacked on top of the first container, meaning that the first and second containers can be detachably connected. In other words, depending on the ingredients to be cooked, it can be determined whether to use the first container alone, the second container alone, or the first and second containers together.
[0059] Specifically, the first loading section includes a first bottom wall and a first side wall, with the outer edges of the first side wall and the first bottom wall connected. The first bottom wall and the first side wall enclose a first receiving cavity, in which food can be placed. The first side wall includes a first flow-through wall with a first flow-through port, i.e., the first flow-through port is located on the side of the first loading section. In this way, steam can flow into the first receiving cavity through the first flow-through port. The steam can rise around the periphery of the first receiving cavity and circulate within it to heat the food inside. This ensures effective heating of the food while preventing direct contact between the steam and the bottom of the food, thereby reducing condensation on the surface of the food during cooking, ensuring a dry texture, and greatly improving the cooking taste and results.
[0060] Specifically, the second loading section includes a second bottom wall and a second side wall. The second side wall is connected to the second bottom wall, and the second bottom wall encloses a second receiving cavity where food can be placed. The second side wall extends from the outer edge of the second bottom wall toward the first loading section and abuts against the first loading section, serving to support the second bottom wall. The second side wall includes a second flow-through wall, which is spaced apart from the second bottom wall. The second flow-through wall has a second flow-through port, through which steam can flow to the food in the second receiving cavity. The steam can rise and circulate around the periphery of the second receiving cavity to heat the food. While ensuring effective heating of the food, it avoids direct contact between the steam and the bottom of the food, thereby reducing condensation on the surface of the food during cooking, ensuring a dry texture, and greatly improving the cooking taste and effect.
[0061] The first flow-through wall serves as the mounting carrier for the first flow-through port, and it is recessed towards the second loading portion. The second flow-through wall serves as the mounting carrier for the second flow-through port, and it is also recessed towards the first loading portion. The recessed directions of the first and second flow-through walls are different. When the first and second loading portions are used together, they are assembled with the pot body and lid of the cooking appliance. The first flow-through port on the first flow-through wall and the second flow-through port on the second flow-through wall are angularly misaligned. Therefore, steam inside the pot flows into the first receiving cavity through the first flow-through port. Once the first receiving cavity is filled with steam, the steam flows through the second flow-through port to the channel between the lid and the second flow-through wall, and then into the second receiving cavity. This ensures that both the first and second receiving cavities are filled with high-temperature steam, meeting the requirements for thoroughly cooking the food in both cavities. If the positions of the first and second overflow ports are not angularly misaligned, then after the steam flows into the first accommodating cavity through the first overflow port, most of the steam will flow directly to the second overflow port, resulting in insufficient steam in the first accommodating cavity, which cannot fully cook the food in the first accommodating cavity and cannot meet the cooking requirements of the food.
[0062] In addition, the second flow wall is arranged at a distance from the second bottom wall and is recessed toward the first loading part. The second flow wall can be arranged at a distance from the inner surface of the lid of the cooking appliance so that the inner surface of the lid and the second flow wall enclose the flow channel, providing structural support for steam to flow through the second flow port to the second receiving cavity.
[0063] In some embodiments, optionally, the depth of the first receiving cavity is greater than the depth of the second receiving cavity along the direction from the pot body to the lid body.
[0064] In this embodiment, the mating structure of the first loading section and the second loading section is further defined.
[0065] Along the direction from the pot body to the lid body, the depth of the first receiving cavity is greater than the depth of the second receiving cavity. That is, the first carrying part has a deep plate structure, and the second carrying part has a shallow plate structure.
[0066] For example, the first storage compartment can hold more food, while the second storage compartment can hold less food.
[0067] The first and second serving sections are designed as a combination of deep and shallow dishes, providing users with more cooking options. That is, users can choose to use the first and / or second serving sections based on the type of ingredients being cooked, thus meeting diverse user needs.
[0068] In some embodiments, the first sidewall may optionally include a shielding wall connected between the first bottom wall and the first flow wall.
[0069] In this embodiment, the structure of the first loading section is further defined.
[0070] The first sidewall also includes a shielding wall, which is located between the first bottom wall and the first flow wall, extending along the bottom of the first receiving cavity to the opening end of the first receiving cavity, and is connected between the first bottom wall and the first flow wall. The shielding wall can shield the food.
[0071] The first flow-through wall is located above the shielding wall, that is, the first flow-through outlet is located above the shielding wall. The shielding wall serves to separate the first bottom wall and the first flow-through outlet. This prevents the steam flowing into the first receiving cavity through the first flow-through outlet from directly contacting the bottom of the food, thereby reducing condensation on the surface of the food during cooking and greatly improving the taste and cooking effect.
[0072] In addition, the shielding wall is located between the first bottom wall and the first flow wall. The shielding wall can be used to shield food. Therefore, the first container can be used to hold liquid food, or it can be used to hold steamed buns, dumplings and other pasta, which enriches the function of the first container and helps to improve the performance of the product.
[0073] In some embodiments, optionally, the lid is provided with a grip portion on the side away from the pot body. The grip portion includes two connecting sections and a connecting section. Along the direction from the pot body to the lid, the two connecting sections are arranged at intervals, and one end of the two connecting sections is connected by the connecting section. The lid is also provided with an exhaust valve, the pot body is provided with a steam generator, and the load is connected to the steam generator and the exhaust valve.
[0074] In this embodiment, a gripping portion is provided on the side of the lid facing away from the pot body. The gripping portion includes two connecting sections and a connecting section. The two connecting sections are arranged at intervals in the direction from the pot body to the lid body, and one end of the two connecting sections is connected by the connecting section. That is, the two connecting sections and the connecting section enclose a U-shaped structure.
[0075] The shape of the grip matches the shape of the multiple extensions of the handle, and the shape of the grip is consistent with the shape of the handle, which can further enhance the aesthetic appearance of the cooking utensils.
[0076] The lid is also equipped with an exhaust valve, and the pot body is equipped with a steam generator. The food container is connected to the steam generator and the exhaust valve. The steam generated by the steam generator flows to the food container to cook the food inside. After cooking or during cooking, some of the steam can be discharged from the cooking appliance through the exhaust valve.
[0077] Additional aspects and advantages of this application will become apparent in the following description or may be learned by practice of this application. Attached Figure Description
[0078] The above and / or additional aspects and advantages of this application will become apparent and readily understood from the description of the embodiments taken in conjunction with the following drawings, in which:
[0079] Figure 1 A structural schematic diagram of a cooking appliance according to an embodiment of this application is shown from a first perspective.
[0080] Figure 2 A second-view structural schematic diagram of a cooking appliance according to an embodiment of this application is shown;
[0081] Figure 3 A third-view structural schematic diagram of a cooking appliance according to an embodiment of this application is shown;
[0082] Figure 4 A structural schematic diagram of a cooking appliance according to an embodiment of this application is shown from a fourth perspective;
[0083] Figure 5 A schematic diagram of the structure of a pot body according to an embodiment of this application is shown;
[0084] Figure 6An exploded view of a carrier according to an embodiment of this application is shown;
[0085] Figure 7 A schematic diagram of the structure of the cover according to an embodiment of this application is shown.
[0086] in, Figures 1 to 7 The correspondence between the reference numerals and component names in the attached drawings is as follows:
[0087] 10 Cooking utensil, 100 Pot body, 110 Pot body, 112 Open end of pot body, 114 Inner peripheral wall of pot body, 116 Outer peripheral wall of pot body, 120 Surrounding edge, 122 First surrounding edge, 124 Second surrounding edge, 1242 Protrusion, 1243 First surface, 1244 Second surface, 1246 Outer peripheral wall of protrusion, 126 Outer peripheral wall of surrounding edge, 128 Inner peripheral wall of surrounding edge, 130 Mounting groove, 140 Step structure, 200 Loading container, 210 Handle, 212 Outer peripheral wall of handle, 214 Protrusion, 2142 Outer peripheral wall of protrusion, 2 20 Carrying section, 222 First carrying section, 2221 First bottom wall, 2222 First side wall, 2223 First receiving cavity, 2224 First flow wall, 2225 First flow port, 2226 Baffle wall, 224 Second carrying section, 2241 Second bottom wall, 2242 Second side wall, 2243 Second receiving cavity, 2244 Second flow wall, 2245 Second flow port, 300 Cover, 310 Holding section, 312 Connecting section, 314 Connecting section, 320 Exhaust valve, 400 Seal, 500 Control panel, 600 Flow channel, 700 Steam generator. Detailed Implementation
[0088] To better understand the above-mentioned objectives, features, and advantages of this application, the application will be further described in detail below with reference to the accompanying drawings and specific embodiments. It should be noted that, unless otherwise specified, the embodiments and features described in these embodiments can be combined with each other.
[0089] Many specific details are set forth in the following description in order to provide a full understanding of this application. However, this application may also be implemented in other ways different from those described herein. Therefore, the scope of protection of this application is not limited to the specific embodiments disclosed below.
[0090] The following reference Figures 1 to 7 The present application describes a cooking appliance 10 according to some embodiments.
[0091] like Figure 1 , Figure 2 , Figure 3 , Figure 4 , Figure 5 , Figure 6 and Figure 7As shown, a cooking appliance 10 according to some embodiments of this application includes: a pot body 100, the pot body 100 including a pot body 110 and a plurality of rims 120, the plurality of rims 120 being disposed at the open end 112 of the pot body, the plurality of rims 120 being arranged at intervals along the circumference of the pot body 110, the plurality of rims 120 and the open end 112 of the pot body enclosing a plurality of mounting grooves 130; a container 200, the container 200 being detachably mounted on the pot body 100, the container 200 including a plurality of handles 210, each handle 210 being disposed in a mounting groove 130; and a lid 300, covering the side of the container 200 away from the pot body 110.
[0092] The cooking utensil 10 provided in this application includes a pot body 100, a container 200, and a lid 300. The container 200 is used to hold food.
[0093] The pot body 100 includes a pot body 110 and multiple surrounding edges 120. The pot body 110 is a groove-shaped structure with an opening. Multiple surrounding edges 120 are all located at the open ends 112 of the pot body, and are spaced apart circumferentially along the pot body 110. The multiple surrounding edges 120 and the open ends 112 of the pot body enclose multiple mounting grooves 130. That is, two adjacent surrounding edges 120 and the open ends 112 of the pot body enclose one mounting groove 130.
[0094] The container 200 includes multiple handles 210, each of which engages with a plurality of mounting slots 130. Specifically, each handle 210 rests within a mounting slot 130. That is, after the food is placed inside the container 200, the container 200 is assembled onto the pot body 100, with each handle 210 of the container 200 resting within a mounting slot 130, so that the container 200 rests against the pot body 100.
[0095] Understandably, the mounting groove 130 of the pot body 100 serves to accommodate and limit the handle 210 of the container 200. The open end 112 of the pot body can limit the handle 210 along the height direction of the pot body 110, and the two adjacent edges 120 can limit the handle 210 along the circumference of the pot body 110, so as to ensure the assembly dimensions of the container 200 and the pot body 100, so that the container 200 will not shift relative to the pot body 100, and can ensure the flow path of steam when the cooking appliance 10 is working, providing structural support for effectively heating the food in the container 200.
[0096] Understandably, each handle 210 is housed within a mounting slot 130, which serves to store the handle 210. That is, the pot body 100 serves to store the handle 210, and the combination of multiple handles 210 and multiple rims 120 ensures the integrity of the cooking utensil 10's form. This solves the problem in related technologies where all handles are located outside the pot body, thus compromising the integrity of the cooking utensil's form. It improves the aesthetics and streamlined appearance of the cooking utensil 10, enhancing its market competitiveness.
[0097] In addition, the handle 210 is located between two adjacent rims 120, which reduces the material input of the rims 120 while ensuring the integrity of the shape of the cooking utensil 10, which helps to reduce the weight of the cooking utensil 10 and reduce the production cost of the cooking utensil 10.
[0098] It is understandable that a handle 210 is provided between two adjacent edges 120, that is, the handle 210 will be exposed on the pot body 100, and the mounting groove 130 provides space for the user's hand to hold the handle 210, making it convenient for the user to pick up and put down the loaded items 200.
[0099] It is understandable that the container 200 includes multiple handles 210, which can be used to pick up and put down the container 200 to avoid scalding the user.
[0100] It is understandable that the lid 300 is placed on the side of the container 200 away from the pot body 110, and the lid 300 and the container 200 enclose the cooking cavity to ensure that the steam can effectively heat the food inside the container 200.
[0101] This embodiment provides a cooking utensil 10. In addition to the technical features of the above embodiments, this embodiment further includes the following technical features, such as... Figure 2 As shown, the shape of the handle 210 is adapted to the shape of the mounting groove 130, and the connection between the outer peripheral wall 212 of the handle and the outer peripheral wall 126 of the adjacent rim is smoothly transitioned.
[0102] In this embodiment, the mating structure of the handle 210 and the edging 120 is further defined.
[0103] The shape of the handle 210 is adapted to the shape of the mounting groove 130. That is, the shape of the handle 210 is the same as the shape of the mounting groove 130. The handle 210 can effectively fill the mounting groove 130, and the handle 210 can effectively transition and cooperate with the side edges 120.
[0104] The outer peripheral wall 212 of the handle and the outer peripheral wall 126 of the adjacent rim form a smooth transition. That is, the outer peripheral walls 212 of multiple handles and the outer peripheral walls 126 of multiple rims form a smooth transition structure, which further enhances the aesthetic appearance of the cooking utensil 10.
[0105] Understandably, multiple handles 210 and multiple rims 120 cooperate to form a structure with a continuous transition in shape, and the handles 210 do not protrude excessively from the outer peripheral wall 126 of the rim.
[0106] This embodiment provides a cooking utensil 10. In addition to the technical features of the above embodiments, this embodiment further includes the following technical features, such as... Figure 3 and Figure 4 As shown, along the direction from the middle of the opening end 112 of the pot body to the edge of the opening end 112 of the pot body, a portion of the rim 120 protrudes from the outer peripheral wall of the pot body 110 and forms a stepped structure 140 with the pot body 110.
[0107] In this embodiment, the mating structure of the pot body 110 and the plurality of rims 120 is further defined.
[0108] Along the direction from the middle of the opening end 112 of the pot body to the edge of the opening end 112 of the pot body, a portion of the rim 120 protrudes from the outer peripheral wall of the pot body 110. The portion of the rim 120 protruding from the outer peripheral wall of the pot body 110 forms a stepped structure 140 with the pot body 110.
[0109] The stepped structure 140 can be used as a handle, allowing users to pick up and put down the pot body 100. This structure reduces the contact area between the user's hand and the pot body 100, reducing the heat transferred to the user's hand and preventing burns.
[0110] Understandably, the multiple rims 120 not only serve to install, limit, and accommodate the multiple handles 210, but also function as handles, enriching the functions of the rims 120, reducing the material input for handles used to pick up and put down the pot, which helps to reduce the production cost of the product and simplify the appearance of the cooking utensil 10.
[0111] This embodiment provides a cooking utensil 10. In addition to the technical features of the above embodiments, this embodiment further includes the following technical features: the open end of the cover 300 is located inside the plurality of rims 120.
[0112] In this embodiment, the structure of the cover 300 and the plurality of rims 120 is further defined.
[0113] The opening end of the cover 300 is located inside the plurality of rims 120. That is, the plurality of rims 120 are spaced around the periphery of the opening end of the cover 300.
[0114] Understandably, the container 200 is placed on the pot body 100, and the lid 300 covers the side of the container 200 away from the pot body 110, with multiple rims 120 surrounding the lid 300. In other words, the pot body 100 and the lid 300 work together to completely enclose the container 200 (excluding the handle). This reduces exposed gaps in the cooking appliance 10, enhances its sealing, locks steam inside, reduces steam leakage, lowers energy consumption, and ensures efficient cooking.
[0115] This embodiment provides a cooking utensil 10. In addition to the technical features of the above embodiments, this embodiment further includes the following technical features, such as... Figure 7 As shown, the cooking appliance 10 also includes a sealing element 400 disposed on at least one of the lid 300 and the container 200, the sealing element 400 being used to seal the connection between the lid 300 and the container 200.
[0116] In this embodiment, the structure of the cooking utensil 10 is further defined.
[0117] The cooking appliance 10 also includes a seal 400, which is disposed on at least one of the lid 300 and the container 200. That is, the seal 400 is disposed on the lid 300, or the seal 400 is disposed on the container 200, or a portion of the seal 400 is disposed on the lid 300 and another portion of the seal 400 is disposed on the container 200.
[0118] The seal 400 is located at the connection between the lid 300 and the carrier 200. The seal 400 is used to seal the connection between the lid 300 and the carrier 200. This ensures the airtightness of the cooking appliance 10, reduces the amount of steam leaking out of the cooking appliance 10 through the connection between the lid 300 and the carrier 200, helps to reduce the energy consumption of the product, and ensures the cooking efficiency of the cooking appliance 10.
[0119] Optionally, the seal 400 may include rubber or plastic parts, etc., which will not be listed here.
[0120] This embodiment provides a cooking utensil 10. In addition to the technical features of the above embodiments, this embodiment further includes the following technical features, such as... Figure 1 and Figure 6As shown, each handle 210 includes multiple protrusions 214, which are spaced apart along the direction from the lid 300 to the pot body 100; the container 200 also includes multiple container sections 220, which are stacked detachably. Along the circumference of the pot body 110, each container section 220 has multiple protrusions 214 on its periphery, and the container section 220 is used to hold food.
[0121] In this embodiment, the structure of the carrier 200 is further defined.
[0122] The container 200 also includes multiple container sections 220, which are stacked detachably. Any one of the multiple container sections 220 is used to hold food. That is, depending on the food to be cooked, it can be determined whether to use a single container section 220 or multiple container sections 220 together.
[0123] It is understood that any one of the multiple handles 210 includes multiple protrusions 214, which are spaced apart along the direction from the lid 300 to the pot body 100. Along the circumference of the pot body 110, each serving section 220 has multiple protrusions 214 on its periphery, allowing the serving section 220 to be placed or removed via these protrusions. Each of the multiple protrusions 214 of the multiple serving sections 220 can be placed within a plurality of mounting slots 130.
[0124] This embodiment provides a cooking utensil 10. In addition to the technical features of the above embodiments, this embodiment further includes the following technical features, such as... Figure 1 and Figure 5 As shown, at least a portion of the multiple rims 120 are provided with multiple protrusions 1242; in the rims 120 provided with the protrusions 1242, along the circumference of the pot body 110, each protrusion 1242 is disposed opposite to an extension 214 on a loading section 220.
[0125] In this embodiment, the structure of the plurality of rims 120 is further defined such that at least a portion of the rims 120 are provided with a plurality of protrusions 1242. In the rims 120 provided with protrusions 1242, along the circumference of the pot body 110, each protrusion 1242 is disposed opposite to an extension 214 on a loading portion 220.
[0126] Understandably, the height of each protrusion 1242 matches the height of the plurality of protrusions 214 distributed around the circumference of a loading section 220. This makes the shape of the rim 120 with the protrusion 1242 fit the shape of the handle 210, and the shape of the rim 120 with the protrusion 1242 is consistent with the shape of the handle 210, which can further enhance the aesthetic appearance of the cooking utensil 10.
[0127] Understandably, the two adjacent protrusions 1242 enclose a slot, through which the user can also take out and put in the pot 100. This structure reduces the contact area between the user's hand and the pot 100, reduces the heat transferred to the user's hand, and avoids the user being burned.
[0128] This embodiment provides a cooking utensil 10. In addition to the technical features of the above embodiments, this embodiment further includes the following technical features, such as... Figure 6 As shown, multiple loading portions 220 include a first loading portion 222 and a second loading portion 224. Along the direction from the pot body 100 to the lid 300, the second loading portion 224 is located above the first loading portion 222. The first loading portion 222 includes a first bottom wall 2221 and a first side wall 2222. The first side wall 2222 connects to the outer edge of the first bottom wall 2221, and the first bottom wall 2221 and the first side wall 2222 enclose a first receiving cavity 2223. Multiple protrusions 214 are provided on the outer surface of the first side wall 2222. The second loading portion 224 includes a second bottom wall 2241 and a second side wall 2242. The second bottom wall 2241 encloses a second receiving cavity 2243, and the second side wall 2242 extends from the outer edge of the second bottom wall 2241 toward the first loading portion 222 and abuts against the first loading portion 222. Multiple protrusions 214 are provided on the outer surface of the first side wall 2222. An extension 214 is provided on the outer surface of the second sidewall 2242; the first sidewall 2222 includes a first flow wall 2224, which is recessed toward the second loading portion 224 and has a first flow port 2225; the second sidewall 2242 includes a second flow wall 2244, which is spaced apart from the second bottom wall 2241 and is recessed toward the first loading portion 222 and has a second flow port 2245; the cover 300 and the second flow wall 2244 enclose a flow channel 600; the first flow port 2225 connects the first accommodating cavity 2223 and the pot body 100; the second flow port 2245 connects the first accommodating cavity 2223 and the flow channel 600; and the flow channel 600 connects the second accommodating cavity 2243.
[0129] In this embodiment, the multiple carrying parts 220 are classified into different types, including a first carrying part 222 and a second carrying part 224.
[0130] The second container 224 is detachably stacked on top of the first container 222, that is, the first container 222 and the second container 224 are detachably connected. In other words, the first container 222 can be used alone, the second container 224 can be used alone, or the first container 222 and the second container 224 can be used together, depending on the ingredients to be cooked.
[0131] Specifically, the first loading section 222 includes a first bottom wall 2221 and a first side wall 2222. The outer edges of the first side wall 2222 and the first bottom wall 2221 are connected. The first bottom wall 2221 and the first side wall 2222 enclose a first receiving cavity 2223, in which food can be placed. The first side wall 2222 includes a first flow wall 2224, which has a first flow outlet 2225. That is, the first flow outlet 2225 is located on the side of the first loading section 222. In this way, steam can flow from the first outlet 2225 to the first receiving cavity 2223. The steam can rise around the periphery of the first receiving cavity 2223 and circulate within the first receiving cavity 2223 to heat the food inside the first receiving cavity 2223. While ensuring the effectiveness of heating the food, it can avoid the situation where the steam comes into direct contact with the bottom of the food, thereby reducing the condensation formed on the surface of the food during cooking, ensuring the dry texture of the food, and greatly improving the cooking taste and cooking effect.
[0132] Specifically, the second loading portion 224 includes a second bottom wall 2241 and a second side wall 2242. The second side wall 2242 is connected to the second bottom wall 2241, and the second bottom wall 2241 encloses a second receiving cavity 2243, in which food can be placed. The second side wall 2242 extends from the outer edge of the second bottom wall 2241 toward the first loading portion 222 and abuts against the first loading portion 222. The second side wall 2242 serves to support the second bottom wall 2241. The second sidewall 2242 includes a second flow wall 2244, which is spaced apart from the second bottom wall 2241. The second flow wall 2244 is provided with a second flow port 2245, through which steam can flow to the food in the second accommodating cavity 2243. The steam can rise around the periphery of the second accommodating cavity 2243 to heat the food in the second accommodating cavity 2243. While ensuring the effectiveness of heating the food, it can avoid the direct contact between the steam and the bottom of the food, thereby reducing the condensation formed on the surface of the food during cooking, ensuring the dry texture of the food, and greatly improving the cooking taste and cooking effect.
[0133] The first flow-through wall 2224 serves as the mounting carrier for the first flow-through port 2225, and is recessed towards the second loading portion 224. The second flow-through wall 2244 serves as the mounting carrier for the second flow-through port 2245, and is recessed towards the first loading portion 222. The recessed directions of the first flow-through wall 2224 and the second flow-through wall 2244 are different. When the first loading portion 222 and the second loading portion 224 are used together, the first loading portion 222 and the second loading portion 224 are assembled together with the pot body 100 and the lid 300 of the cooking appliance 10. The first flow port 2225 located on the first flow wall 2224 and the second flow port 2245 located on the second flow wall 2244 are angularly misaligned. Therefore, steam in the pot body 100 flows into the first receiving cavity 2223 through the first flow port 2225. After the first receiving cavity 2223 is filled with steam, the steam flows through the second flow port 2245 to the flow channel 600 between the cover 300 and the second flow wall 2244, and then flows into the second receiving cavity 2243. This ensures that both the first receiving cavity 2223 and the second receiving cavity 2243 are filled with high-temperature steam, meeting the requirements for thoroughly cooking the food in both cavities. If the positions of the first and second overflow ports are not angularly misaligned, then after the steam flows into the first accommodating cavity through the first overflow port, most of the steam will flow directly to the second overflow port, resulting in insufficient steam in the first accommodating cavity, which cannot fully cook the food in the first accommodating cavity and cannot meet the cooking requirements of the food.
[0134] In addition, the second flow wall 2244 is spaced apart from the second bottom wall 2241 and the second flow wall 2244 is recessed toward the first loading portion 222. The second flow wall 2244 can be spaced apart from the inner surface of the lid 300 of the cooking appliance 10 so that the inner surface of the lid 300 and the second flow wall 2244 enclose the flow channel 600, providing structural support for steam to flow to the second receiving cavity 2243 through the second flow port 2245.
[0135] This embodiment provides a cooking appliance 10. In addition to the technical features of the above embodiments, this embodiment further includes the following technical features: along the direction from the pot body 100 to the lid 300, the depth of the first accommodating cavity 2223 is greater than the depth of the second accommodating cavity 2243.
[0136] In this embodiment, the mating structure of the first carrying part 222 and the second carrying part 224 is further defined.
[0137] Along the direction from the pot body 100 to the lid 300, the depth of the first accommodating cavity 2223 is greater than the depth of the second accommodating cavity 2243. That is, the first loading section 222 has a deep plate structure, and the second loading section 224 has a shallow plate structure.
[0138] For example, the first storage section 222 can hold more food, while the second storage section 224 can hold less food.
[0139] The first serving section 222 and the second serving section 224 are a combination of deep and shallow plates, which provides users with more cooking options. That is, users can choose to use the first serving section 222 and / or the second serving section 224 depending on the type of ingredients to be cooked, thus meeting diverse user needs.
[0140] This embodiment provides a cooking utensil 10. In addition to the technical features of the above embodiments, this embodiment further includes the following technical features, such as... Figure 6 As shown, the first sidewall 2222 also includes a shielding wall 2226, which is connected between the first bottom wall 2221 and the first flow wall 2224.
[0141] In this embodiment, the structure of the first carrier section 222 is further defined.
[0142] The first sidewall 2222 also includes a shielding wall 2226, which is located between the first bottom wall 2221 and the first flow-through wall 2224, extending along the bottom of the first receiving cavity 2223 to the opening end of the first receiving cavity 2223. The shielding wall 2226 connects the first bottom wall 2221 and the first flow-through wall 2224. The shielding wall 2226 can shield the food.
[0143] The first flow-through wall 2224 is located above the shielding wall 2226, that is, the first flow-through port 2225 is located above the shielding wall 2226. The shielding wall 2226 serves to separate the first bottom wall 2221 and the first flow-through port 2225. This prevents the steam flowing into the first receiving cavity 2223 through the first flow-through port 2225 from directly contacting the bottom of the food, thereby reducing condensation on the surface of the food during cooking and greatly improving the taste and cooking effect.
[0144] In addition, the shielding wall 2226 is located between the first bottom wall 2221 and the first flow wall 2224. The shielding wall 2226 can be used to shield food. Therefore, the first container 222 can be used to hold liquid food, or it can be used to hold steamed buns, dumplings and other pasta, enriching the functions of the first container 222 and improving the performance of the product.
[0145] This embodiment provides a cooking utensil 10. In addition to the technical features of the above embodiments, this embodiment further includes the following technical features, such as... Figure 1 , Figure 2 , Figure 3 , Figure 4 and Figure 7As shown, the lid 300 has a grip 310 on the side opposite to the pot body 100. The grip 310 includes two connecting sections 312 and a connecting section 314. The two connecting sections 312 are arranged at intervals along the pot body 100 to the lid 300, and one end of the two connecting sections 312 is connected by the connecting section 314. The lid 300 is also provided with an exhaust valve 320. The pot body 100 is provided with a steam generator 700. The load 200 is connected to the steam generator 700 and the exhaust valve 320.
[0146] In this embodiment, the lid 300 has a gripping portion 310 on the side opposite to the pot body 100. The gripping portion 310 includes two connecting sections 312 and a connecting section 314. The two connecting sections 312 are arranged at intervals in the direction from the pot body 100 to the lid 300, and one end of the two connecting sections 312 is connected by the connecting section 314. That is, the two connecting sections 312 and the connecting section 314 form a U-shaped structure.
[0147] The shape of the grip portion 310 matches the shape of the multiple extensions 214 of the handle 210. The shape of the grip portion 310 is consistent with the shape of the handle 210, which can further enhance the aesthetic appearance of the cooking utensil 10.
[0148] The lid 300 is also equipped with an exhaust valve 320, and the pot body 100 is equipped with a steam generator 700. The food container 200 is connected to the steam generator 700 and the exhaust valve 320. The steam generated by the steam generator 700 flows to the food container 200 to cook the food inside. After the cooking appliance 10 has finished cooking or during the cooking process, some of the steam can be discharged from the cooking appliance 10 through the exhaust valve 320.
[0149] This embodiment provides a cooking utensil 10. In addition to the technical features of the above embodiments, this embodiment further includes the following technical features, such as... Figure 5 As shown, the inner peripheral wall 128 of the rim is flush with the inner peripheral wall 114 of the pot body, and the outer peripheral wall 126 of the rim protrudes from the outer peripheral wall 116 of the pot body.
[0150] In this embodiment, the mating structure of the perimeter 120 and the pot body 110 is further defined.
[0151] The inner circumferential wall 128 of the rim is flush with the inner circumferential wall 114 of the pot body. It can be understood that the connection between the inner circumferential wall 128 of the rim and the inner circumferential wall 114 of the pot body is a smooth transition, which can ensure that the inner surface of the pot body 100 is a continuous surface, making it easier to clean and wash the pot body 100 and preventing dirt and grime from accumulating at the connection between the inner circumferential wall 128 of the rim and the inner circumferential wall 114 of the pot body.
[0152] The outer peripheral wall 126 of the rim protrudes from the outer peripheral wall 116 of the pot body. This arrangement provides a gripping space for taking and placing the pot body 100, making it easy to move the pot body 100.
[0153] This embodiment provides a cooking utensil 10. In addition to the technical features of the above embodiments, this embodiment further includes the following technical features, such as... Figure 1 , Figure 3 and Figure 4 As shown, the plurality of perimeters 120 include a first perimeter 122 and a second perimeter 124. The first perimeter 122 is provided with a control panel 500, and the second perimeter 124 is provided with a plurality of protrusions 1242.
[0154] In this embodiment, a structure with multiple perimeters 120 is further defined.
[0155] The multiple edging 120s are categorized into several types, including a first edging 122 and a second edging 124. The first edging 122 is equipped with a control panel 500, which can be used to control the operation of the cooking appliance 10. The second edging 124 is equipped with multiple protrusions 1242, which cooperate with the extensions 214 on the carrying part 220.
[0156] The first perimeter 122 is equipped with a control panel 500. The control panel 500 is positioned high up, making it easy for users to operate and improving the convenience of user operation.
[0157] In addition, the first edging 122 is equipped with a control panel 500, which enriches the functionality of the edging 120. The edging 120 can not only accommodate and limit the multiple handles 210 of the object 200, but also reduce the exposed gaps of the cooking utensils 10, and can also serve as a mounting carrier for the control panel 500.
[0158] This embodiment provides a cooking utensil 10. In addition to the technical features of the above embodiments, this embodiment further includes the following technical features, such as... Figure 5 and Figure 6 As shown, the shape of the protrusion 214 is adapted to the shape of the protrusion 1242; along the direction from the lid 300 to the pot 100, the outer surface of the protrusion 1242 includes a first surface 1243 and a second surface 1244, and the outer surface of the protrusion 214 smoothly transitions with at least the first surface 1243 and the second surface 1244; the outer peripheral wall 2142 of the protrusion protrudes from the outer peripheral wall 1246 of the protrusion, or the outer peripheral wall 2142 of the protrusion is flush with the outer peripheral wall 1246 of the protrusion.
[0159] In this embodiment, the mating structure of the protrusion 214 and the protrusion 1242 is further defined.
[0160] The shape of the protrusion 214 is adapted to the shape of the protrusion 1242, that is, the shape of the protrusion 214 is the same as the shape of the protrusion 1242.
[0161] The outer surface of the protrusion 1242 includes a first surface 1243 and a second surface 1244, which are arranged along the direction from the lid 300 to the pot body 100. The outer surface of the protrusion 214 smoothly transitions with at least the first surface 1243 and the second surface 1244; that is, the outer surface of the protrusion 214 forms a continuous surface with at least the first surface 1243 and the second surface 1244. This arrangement ensures the aesthetic appearance of the product and guarantees a smooth transition at the connection between the protrusion 1242 and the protrusion 214.
[0162] For example, the outer peripheral wall 2142 of the protrusion protrudes from the outer peripheral wall 1246 of the protrusion.
[0163] For example, the outer peripheral wall 2142 of the protrusion is flush with the outer peripheral wall 1246 of the protrusion, that is, the outer peripheral wall 2142 of the protrusion and the outer peripheral wall 1246 of the protrusion form a continuous surface.
[0164] Optionally, cooking appliances 10 include steamers, electric steamers, microwave-steam combination machines, etc., which will not be listed here.
[0165] Optionally, this application integrates the handle 210 into the rim 120 of the cooking appliance 10 (e.g., a steamer), visually maintaining the integrity of the steamer's form. The slightly protruding rim 120 (i.e., along the middle of the opening end 112 of the pot body to the edge of the opening end 112 of the pot body, a portion of the rim 120 protrudes from the outer peripheral wall of the pot body 110 and forms a stepped structure 140 with the pot body 110) facilitates the user's handling and storage. Furthermore, this design significantly reduces exposed gaps in the steaming space, thus ensuring excellent sealing during steamer use.
[0166] The cooking utensil 10 includes a lid 300, a container 200, and a pot body 100.
[0167] For example, the carrier 200 includes a first carrier section 222 and a second carrier section 224.
[0168] In the combined state of the first carrying part 222 and the second carrying part 224, the protrusions 214 on the first carrying part 222 and the protrusions 214 on the second carrying part 224 are arranged opposite to each other, and the protrusions 214 on the first carrying part 222 and the protrusions 214 on the second carrying part 224 are nested in the mounting groove 130, forming a visual whole.
[0169] Multiple edgings 120 surround and enclose the container 200, reducing exposed gaps in the cooking appliance 10. Combined with a sealing element 400 on the lid 300, the sealing performance of the cooking appliance 10 is enhanced, enabling it to meet the requirements of micro-pressure cooking.
[0170] Optionally, the exhaust valve 320 includes a micro-pressure valve.
[0171] The cooking utensil 10 includes a pot body 100, a container 200, and a lid 300. The container 200 is used to hold food.
[0172] The pot body 100 includes a pot body 110 and multiple surrounding edges 120. The pot body 110 is a groove-shaped structure with an opening. Multiple surrounding edges 120 are all located at the open ends 112 of the pot body, and are spaced apart circumferentially along the pot body 110. The multiple surrounding edges 120 and the open ends 112 of the pot body enclose multiple mounting grooves 130. That is, two adjacent surrounding edges 120 and the open ends 112 of the pot body enclose one mounting groove 130.
[0173] The container 200 includes multiple handles 210, each of which engages with a plurality of mounting slots 130. Specifically, each handle 210 rests within a mounting slot 130. That is, after the food is placed inside the container 200, the container 200 is assembled onto the pot body 100, with each handle 210 of the container 200 resting within a mounting slot 130, so that the container 200 rests against the pot body 100.
[0174] Understandably, the mounting groove 130 of the pot body 100 serves to accommodate and limit the handle 210 of the container 200. The open end 112 of the pot body can limit the handle 210 along the height direction of the pot body 110, and the two adjacent edges 120 can limit the handle 210 along the circumference of the pot body 110, so as to ensure the assembly dimensions of the container 200 and the pot body 100, so that the container 200 will not shift relative to the pot body 100, and can ensure the flow path of steam when the cooking appliance 10 is working, providing structural support for effectively heating the food in the container 200.
[0175] Understandably, each handle 210 is housed within a mounting slot 130, which serves to store the handle 210. That is, the pot body 100 serves to store the handle 210, and the combination of multiple handles 210 and multiple rims 120 ensures the integrity of the cooking utensil 10's form. This solves the problem in related technologies where all handles 210 are located outside the pot body 100, thus compromising the integrity of the cooking utensil 10's form. It improves the aesthetics and streamlined appearance of the cooking utensil 10, thereby enhancing its market competitiveness.
[0176] In addition, the handle 210 is located between two adjacent rims 120, which reduces the material input of the rims 120 while ensuring the integrity of the shape of the cooking utensil 10, which helps to reduce the weight of the cooking utensil 10 and reduce the production cost of the cooking utensil 10.
[0177] It is understandable that a handle 210 is provided between two adjacent edges 120, that is, the handle 210 will be exposed on the pot body 100, and the mounting groove 130 provides space for the user's hand to hold the handle 210, making it convenient for the user to pick up and put down the loaded items 200.
[0178] In this application, the term "multiple" refers to two or more unless otherwise expressly defined. The terms "installation," "connection," "linking," and "fixing," etc., should be interpreted broadly. For example, "connection" can be a fixed connection, a detachable connection, or an integral connection; "linking" can be a direct connection or an indirect connection through an intermediate medium. Those skilled in the art can understand the specific meaning of the above terms in this application based on the specific circumstances.
[0179] In the description of this specification, the terms "one embodiment," "some embodiments," "specific embodiment," etc., refer to a specific feature, structure, material, or characteristic described in connection with that embodiment or example, which is included in at least one embodiment or example of this application. In this specification, the illustrative expressions of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials, or characteristics described may be combined in any suitable manner in one or more embodiments or examples. The above descriptions are merely preferred embodiments of this application and are not intended to limit this application. Various modifications and variations can be made to this application by those skilled in the art. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of this application should be included within the protection scope of this application.
Claims
1. A cooking utensil, characterized in that, include: The pot body includes a pot body and multiple rims. The multiple rims are all located at the open end of the pot body. The multiple rims are arranged at intervals along the circumference of the pot body. The multiple rims and the open end of the pot body enclose multiple mounting grooves. A carrying component, which is detachably mounted on the pot body, includes multiple handles, each handle being disposed in a mounting slot; A lid is provided on the side of the container opposite to the pot body.
2. The cooking utensil according to claim 1, characterized in that, The shape of the handle is adapted to the shape of the mounting groove, and the connection between the outer peripheral wall of the handle and the outer peripheral wall of the adjacent rim is smooth.
3. The cooking utensil according to claim 1 or 2, characterized in that, Along the direction from the middle of the opening end of the pot body to the edge of the opening end of the pot body, a portion of the rim protrudes from the outer peripheral wall of the pot body and forms a stepped structure with the pot body.
4. The cooking utensil according to claim 3, characterized in that, The inner peripheral wall of the rim is flush with the inner peripheral wall of the pot body, and the outer peripheral wall of the rim protrudes from the outer peripheral wall of the pot body.
5. The cooking utensil according to claim 1 or 2, characterized in that, The opening end of the cover is located inside the plurality of the surrounding edges.
6. The cooking utensil according to claim 1 or 2, characterized in that, Also includes: A sealing element is provided on at least one of the cover and the carrier, the sealing element being used to seal the connection between the cover and the carrier.
7. The cooking utensil according to claim 1 or 2, characterized in that, Each of the handles includes a plurality of protrusions, which are spaced apart along the direction from the lid to the pot body; The container also includes multiple container sections, which are stacked detachably. Along the circumference of the pot body, each container section has multiple protrusions on its periphery. The container section is used to hold food ingredients.
8. The cooking utensil according to claim 7, characterized in that, At least a portion of the plurality of said perimeter edges are provided with a plurality of protrusions; In the perimeter of the pot body, each of the protrusions is disposed opposite to a protrusion on a loading section along the circumference of the pot body.
9. The cooking utensil according to claim 8, characterized in that, The plurality of surrounding edges include a first surrounding edge and a second surrounding edge, wherein the first surrounding edge is provided with a control panel and the second surrounding edge is provided with a plurality of protrusions.
10. The cooking utensil according to claim 8, characterized in that, The shape of the protrusion is adapted to the shape of the protrusion; Along the direction from the lid to the pot body, the outer surface of the protrusion includes a first surface and a second surface, and the outer surface of the protrusion smoothly transitions with at least the first surface and the second surface; The outer peripheral wall of the protrusion protrudes beyond the outer peripheral wall of the protrusion, or the outer peripheral wall of the protrusion is flush with the outer peripheral wall of the protrusion.
11. The cooking utensil according to claim 7, characterized in that, The plurality of the loading portions include a first loading portion and a second loading portion, wherein along the direction from the pot body to the lid body, the second loading portion is located above the first loading portion; The first loading portion includes a first bottom wall and a first side wall. The first side wall is connected to the outer edge of the first bottom wall. The first bottom wall and the first side wall enclose a first receiving cavity. A plurality of the protrusions are provided on the outer surface of the first side wall. The second loading portion includes a second bottom wall and a second side wall. The second bottom wall encloses a second receiving cavity. The second side wall extends from the outer edge of the second bottom wall toward the first loading portion and abuts against the first loading portion. A plurality of the protrusions are provided on the outer surface of the second side wall. The first sidewall includes a first flow-through wall that is recessed toward the second loading portion and has a first flow-through port. The second sidewall includes a second flow-through wall that is spaced apart from the second bottom wall and is recessed toward the first loading portion. The second flow-through wall has a second flow-through port. The cover and the second flow-through wall enclose a flow channel. The first flow-through port connects the first accommodating cavity and the pot body. The second flow-through port connects the first accommodating cavity and the flow channel. The flow channel connects the second accommodating cavity.
12. The cooking utensil according to claim 11, characterized in that, Along the direction from the pot body to the lid body, the depth of the first accommodating cavity is greater than the depth of the second accommodating cavity.
13. The cooking utensil according to claim 11, characterized in that, The first sidewall also includes a shielding wall, which is connected between the first bottom wall and the first flow wall.
14. The cooking utensil according to claim 1 or 2, characterized in that, The lid is provided with a gripping part on the side away from the pot body. The gripping part includes two connecting sections and a connecting section. Along the direction from the pot body to the lid body, the two connecting sections are arranged at intervals, and one end of the two connecting sections is connected by the connecting section. The cover is also equipped with an exhaust valve, the pot body is equipped with a steam generator, and the loading component is connected to the steam generator and the exhaust valve.