Cooking equipment with steaming function
By introducing a heat dissipation duct and water tank system into the cooking equipment, the airflow generated by the duct fan and the heat absorbed by the water tank are used to solve the problem of door temperature rise, thus achieving both safety and energy-saving effects.
Patent Information
- Application Number
- CN202520469330.9
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-03-17
- Publication Date
- 2026-02-03
- Estimated Expiration
- 2035-03-17
AI Technical Summary
Existing cooking appliances with steaming functions have a risk of users getting burned when the heat generated in the inner pot is transferred to the door during the cooking process.
The cooking equipment is equipped with a heat dissipation duct and a water tank. The fan in the heat dissipation duct forms an airflow, which absorbs the heat from the heat dissipation duct through the water tank, reduces the air temperature, and dissipates heat through the door. At the same time, the water in the hot water tank is preheated to reduce the heat required for evaporation.
It effectively reduces the door temperature to prevent scalding users and reduces energy consumption by preheating the water in the hot water tank, thus saving cooking costs.
Smart Images
Figure CN223860575U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The present application relates to the technical field of kitchen utensils, in particular to a cooking device with a steaming function. BACKGROUND
[0002] The cooking device with a steaming function, such as a steaming oven, a steaming oven, a micro steaming oven, and a steaming oven integrated with a stove, etc., comprises an inner container and a door body. The inner container has a cooking cavity, and food is cooked in the cooking cavity. The door body is used to open and close the cooking cavity. During the cooking process, a large amount of heat is generated in the inner container, and part of the heat in the inner container is transferred to the door body, causing the temperature of the door body to rise. If the temperature of the door body is allowed to rise too high, there is a risk of the door body scalding the user. CONTENT OF THE UTILITY MODEL
[0003] Therefore, it is necessary to provide a cooking device with a steaming function in view of the above problems.
[0004] In order to solve the above problems, the present application provides the following technical solutions:
[0005] A cooking device with a steaming function, comprising:
[0006] a box body;
[0007] an inner container arranged in the box body, the inner container having a cooking cavity;
[0008] a heat dissipation air duct fixedly arranged on the upper part of the box body and located above the inner container, the heat dissipation air duct having a first air inlet and a first air outlet;
[0009] a heat dissipation fan arranged in the heat dissipation air duct and used to form an air flow from the first air inlet to the first air outlet;
[0010] a door body movably connected to the box body and used to open and close the cooking cavity, the door body being located in front of the heat dissipation air duct; the door body is provided with an air passage, the air passage having a second air inlet and a second air outlet, the second air inlet being arranged on the upper part of the door body and being arranged opposite to the first air outlet, and the first air outlet being arranged on the lower part of the door body and being in communication with the outside; and
[0011] a water tank fixedly arranged on the outer top wall of the heat dissipation air duct and located close to the second air outlet.
[0012] The cooking device with a steaming function has at least the following beneficial effects:
[0013] In the cooking device with the steaming function, the water tank can absorb the heat of the heat dissipation air duct, so as to reduce the temperature of the air blown out from the first air outlet, so that the temperature of the air blown out from the first air outlet is lower than the temperature of the door body. The air blown out from the first air outlet enters the door body through the second air inlet and flows from top to bottom through the door body, and finally is discharged to the outside from the second air outlet. In this process, the air absorbs the heat of the door body, so as to dissipate the heat of the door body and reduce the temperature rise of the door body, which is beneficial to prevent the door body from scalding the user. Moreover, after the water tank absorbs the heat of the heat dissipation air duct, the temperature of the water in the water tank rises, and the water in the water tank is preheated. When the water in the water tank is supplied to the steam generator of the cooking device, the water only needs to absorb less heat to evaporate into water vapor, which is beneficial to save electric energy and reduce the use cost of the cooking device.
[0014] In one of the embodiments, the second air inlet comprises an entrance section and a guide section, and the guide section extends backward from the entrance section and gradually flares from the edge of the first air outlet.
[0015] In this way, the guide section can receive more air from the first air outlet and guide the air to the entrance section, so that the air enters the door body, which is beneficial to the air flowing through the door body, dissipating the heat of the door body, reducing the temperature rise of the door body, and preventing the door body from scalding the user.
[0016] In one of the embodiments, the part of the water tank that contacts the outer top wall of the heat dissipation air duct is made of copper.
[0017] In this way, the water tank can absorb the heat of the heat dissipation air duct, reduce the temperature of the air blown out from the first air outlet, dissipate the heat of the door body, and better preheat the water in the water tank, which is beneficial to prevent the door body from scalding the user and reduce the use cost of the cooking device.
[0018] In one of the embodiments, the part of the outer top wall of the heat dissipation air duct that contacts the water tank is made of copper.
[0019] In this way, the water tank can absorb the heat of the heat dissipation air duct, reduce the temperature of the air blown out from the first air outlet, dissipate the heat of the door body, and better preheat the water in the water tank, which is beneficial to prevent the door body from scalding the user and reduce the use cost of the cooking device.
[0020] In one of the embodiments, a handle is arranged on the door body, and the handle is arranged close to the second air inlet.
[0021] In this way, the air entering the door body from the second air inlet can take away the heat on the handle, which is beneficial to reduce the temperature rise of the handle, allow the user to open and close the door through the handle at any time, and improve the user's experience.
[0022] In one embodiment, a portion of the front side of the door is recessed to form a cavity, the cavity being located near the second air inlet, the cavity having a bottom wall and side walls, and a stress plate being provided on the door, the stress plate protruding from the side wall and spaced apart from the bottom wall.
[0023] This design allows users to reach into the recessed cavity and apply force to the support plate to open and close the door. The recessed cavity is positioned close to the second air inlet, which helps the airflow entering the door from the second air inlet carry away heat from the vicinity of the recessed cavity, reducing the temperature rise of the recessed cavity and support plate. This also allows users to easily reach into the recessed cavity to open and close the door, improving the user experience.
[0024] In one embodiment, both the first air outlet and the second air inlet are elongated.
[0025] This design allows more air to enter the door, which helps dissipate heat, reduces the door's temperature rise, and prevents users from being burned by the door.
[0026] In one embodiment, the water tank is rectangular in shape, and the front side of the water tank is aligned with the first air outlet.
[0027] This design helps the water tank absorb heat near the first air outlet, reduces the temperature of the air blown out from the first air outlet, dissipates heat from the door, reduces the door's temperature rise, and prevents the door from burning the user.
[0028] In one embodiment, the cooking appliance further includes a lighting device for illuminating the inner pot, the lighting device being disposed within the heat dissipation duct.
[0029] This design helps to dissipate heat from the lighting fixtures and increases their lifespan.
[0030] In one embodiment, the lighting device is positioned close to the water tank.
[0031] This design helps to dissipate heat from the lighting fixtures and increases their lifespan. Attached Figure Description
[0032] Figure 1 This is a perspective view of a cooking device with a steaming function according to an embodiment of this application;
[0033] Figure 2 for Figure 1 A front view of the cooking equipment shown;
[0034] Figure 3 for Figure 2A-A cut position of the cooking equipment shown in the cross-sectional view;
[0035] Figure 4 For Figure 3 Enlarged view at B;
[0036] Figure 5 For Figure 4 Enlarged view at D;
[0037] Figure 6 For Figure 3 Enlarged view at C;
[0038] Figure 7 For Figure 1 Perspective view of the cooking equipment shown after removing part of the structure;
[0039] Figure 8 For Figure 7 Perspective view of part of the structure.
[0040] Reference signs:
[0041] 1, box; 2, inner container; 21, cooking cavity; 3, heat dissipation air duct; 31, first air inlet; 32, first air outlet; 4, heat dissipation fan; 5, door body; 51, air passage; 511, second air inlet; 5111, inlet section; 5112, guide section; 512, second air outlet; 52, sink cavity; 521, bottom wall; 522, side wall; 6, water tank; 7, stress plate; 8, lighting device. DETAILED DESCRIPTION
[0042] In order to make the above objectives, features and advantages of the present application more apparent and easy to understand, the specific embodiments of the present application will be described in detail below with reference to the accompanying drawings. In the following description, a large number of specific details are set forth in order to provide a sufficient understanding of the present application. However, the present application can be implemented in many other ways different from those described herein, and those skilled in the art can make similar improvements without departing from the spirit of the present application, so the present application is not limited to the specific embodiments disclosed below.
[0043] In the description of the present application, it should be understood that the terms "center", "longitudinal", "transverse", "length", "width", "thickness", "upper", "lower", "front", "rear", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise", "axial", "radial", "circumferential" and the like indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings, and are only for the purpose of facilitating the description of the present application and simplifying the description, and therefore cannot be understood as indicating or implying that the devices or elements referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore cannot be understood as limiting the present application.
[0044] In addition, the terms "first", "second", etc. are used herein only to describe different instances, and are not used to denote or imply relative importance or a number of indications of the technical features indicated. Thus, the technical features defined with "first", "second", etc. can explicitly or implicitly include at least one of the technical features. In the description of the present application, the meaning of "a plurality of" is at least two, for example, two, three, etc., unless otherwise explicitly specified and limited.
[0045] In the present application, unless otherwise explicitly specified and limited, the terms "mounting", "connecting", "connecting", "fixing" and the like should be understood in a broad sense, for example, it can be fixedly connected, or it can be detachably connected, or it can be integrated; it can be mechanically connected, or it can be electrically connected; it can be directly connected, or it can be indirectly connected through an intermediate medium; it can be the internal communication of two elements or the interaction relationship between two elements, unless otherwise explicitly limited. For those skilled in the art, the specific meaning of the above terms in the present application can be understood according to the specific circumstances.
[0046] In the present application, unless otherwise explicitly specified and limited, the first feature is "on" or "under" the second feature, which can be direct contact between the first and second features, or indirect contact between the first and second features through an intermediate medium. Moreover, the first feature "above", "above" and "above" the second feature can be directly above or obliquely above the first feature, or only indicate that the first feature is higher than the second feature in horizontal height. The first feature "below", "below" and "below" the second feature can be directly below or obliquely below the first feature, or only indicate that the first feature is lower than the second feature in horizontal height.
[0047] It should be noted that when an element is referred to as "fixed to" or "disposed on" another element, it can be directly on another element or there can be a middle element. When an element is considered to be "connected" to another element, it can be directly connected to another element or there can be a middle element. The terms "vertical", "horizontal", "up", "down", "left", "right" and similar expressions used herein are only for illustrative purposes, and do not represent the only implementation.
[0048] Reference Figures 1 to 8This application provides a cooking device with a steaming function, comprising a housing 1, an inner liner 2, a heat dissipation duct 3, a heat dissipation fan 4, a door 5, and a water tank 6. The inner liner 2 is located within the housing 1 and has a cooking cavity 21. The heat dissipation duct 3 is fixed to the upper part of the housing 1 and located above the inner liner 2, and has a first air inlet 31 and a first air outlet 32. The heat dissipation fan 4 is located within the heat dissipation duct 3 and is used to generate airflow from the first air inlet 31 to the first air outlet 32. The door 5 is movably connected to the housing 1 and is used to open and close the cooking cavity 21, and is located in front of the heat dissipation duct 3. The door 5 has a ventilation channel 51, which has a second air inlet 511 and a second air outlet 512. The second air inlet 511 is located on the upper part of the door 5 and is directly opposite the first air outlet 32, while the first air outlet 32 is located on the lower part of the door 5 and communicates with the outside. The water tank 6 is fixed to the outer top wall of the heat dissipation duct 3 and is located near the second air outlet 512.
[0049] In this cooking appliance with steaming function, the water tank 6 absorbs heat from the heat dissipation duct 3, reducing the temperature of the air blown out from the first air outlet 32, making the temperature of the air blown out from the first air outlet 32 significantly lower than the temperature of the door body 5. The air blown out from the first air outlet 32 enters the door body 5 through the second air inlet 511, flows down through the door body 5, and is finally discharged to the outside through the second air outlet 512. During this process, the air absorbs heat from the door body 5, dissipating heat and reducing the temperature rise of the door body 5, which helps prevent burns to the user. Moreover, after the water tank 6 absorbs heat from the heat dissipation duct 3, the temperature of the water in the water tank 6 rises, preheating the water. This means that when the water in the water tank 6 is added to the steam generator of the cooking appliance, it only needs to absorb less heat to evaporate into steam, which helps save energy and reduce the operating cost of the cooking appliance.
[0050] For example, cooking appliances with steaming function are steam ovens / steam ovens / microwave-steam-grill combos / stove-steam-grill combos.
[0051] In some embodiments, the door 5 is rotatably connected to the housing 1. In other embodiments, the door 5 is slidably connected to the housing 1.
[0052] See Figure 5 The second air inlet 511 includes an inlet section 5111 and a guide section 5112. The guide section 5112 extends rearward from the edge of the inlet section 5111 near the first air outlet 32 and gradually widens. In this way, the guide section 5112 can receive more air from the first air outlet 32 and guide this air to the inlet section 5111, so that this air enters the door body 5. This facilitates more airflow through the door body 5, helps dissipate heat from the door body 5, helps reduce the temperature rise of the door body 5, and helps prevent the door body 5 from burning the user.
[0053] Preferably, the part of the outer top wall of the heat dissipation air duct 3 that contacts the water tank 6 is made of copper. This helps the water tank 6 absorb the heat of the heat dissipation air duct 3, helps reduce the temperature of the air blown out of the first air outlet 32, helps dissipate heat from the door body 5, and helps the water in the water tank 6 get better preheating, helps prevent the door body 5 from scalding the user, and helps reduce the use cost of the cooking equipment.
[0054] Preferably, the part of the outer top wall of the heat dissipation air duct 3 that contacts the water tank 6 is made of copper. This helps the water tank 6 absorb the heat of the heat dissipation air duct 3, helps reduce the temperature of the air blown out of the first air outlet 32, helps dissipate heat from the door body 5, and helps the water in the water tank 6 get better preheating, helps prevent the door body 5 from scalding the user, and helps reduce the use cost of the cooking equipment.
[0055] Preferably, the bottom wall 521 of the water tank 6 is completely attached to the outer top wall of the heat dissipation air duct 3.
[0056] In some embodiments, the door body 5 is provided with a handle, and the handle is arranged close to the second air inlet 511. This helps the air entering the door body 5 from the second air inlet 511 take away the heat on the handle, helps reduce the temperature rise of the handle, helps the user open and close the door at any time through the handle, and helps improve the user's experience.
[0057] Referring to Figures 1 to 4 , a portion of the front side of the door body 5 is recessed backward to form a sunken cavity 52, the sunken cavity 52 is arranged close to the second air inlet 511, the sunken cavity 52 has a bottom wall 521 and a side wall 522, and the door body 5 is provided with a force receiving plate 7, which is protrudingly arranged on the side wall 522 and spaced apart from the bottom wall 521. In this way, the user can put his hand into the sunken cavity 52 and apply force to the force receiving plate 7 to open and close the door. The sunken cavity 52 is arranged close to the second air inlet 511, which helps the air entering the door body 5 from the second air inlet 511 take away the heat near the sunken cavity 52, helps reduce the temperature rise of the sunken cavity 52 and the force receiving plate 7, helps the user put his hand into the sunken cavity 52 to open and close the door at any time, and helps improve the user's experience.
[0058] Preferably, the first air outlet 32 and the second air inlet 511 are both in the shape of a long strip. This helps more air enter the door body 5, helps dissipate heat from the door body 5, helps reduce the temperature rise of the door body 5, and helps prevent the door body 5 from scalding the user.
[0059] In some embodiments, the water tank 6 is in the shape of a rectangular parallelepiped, and the front side of the water tank 6 is aligned with the first air outlet 32. This helps the water tank 6 absorb the heat near the first air outlet 32, helps reduce the temperature of the air blown out of the first air outlet 32, helps dissipate heat from the door body 5, helps reduce the temperature rise of the door body 5, and helps prevent the door body 5 from scalding the user.
[0060] Referring to Figure 4 andFigure 7 The cooking device further comprises a lighting device 8 for illuminating the inner container 2, and the lighting device 8 is arranged in the heat dissipation air duct 3. This is beneficial to dissipate heat for the lighting device 8, and is beneficial to increase the service life of the lighting device 8.
[0061] Referring to Figure 4 and Figure 7 The lighting device 8 is arranged close to the water tank 6. This is beneficial to dissipate heat for the lighting device 8, and is beneficial to increase the service life of the lighting device 8.
[0062] Any combination of the technical features in the above-described embodiments can be made. In order to make the description simple, all possible combinations of the technical features in the above-described embodiments are not described, however, as long as the combination of the technical features does not exist, it should be considered that it is within the scope of the present application.
[0063] The above-described embodiments only express several implementation manners of the present application, and the description is more specific and detailed, but it should not be understood as a limitation on the protection scope of the present application. It should be pointed out that, for ordinary skilled in the art, several modifications and improvements can be made without departing from the concept of the present application, and these all belong to the protection scope of the present application. Therefore, the protection scope of the present application should be subject to the appended claims.
Claims
1. A cooking device with a steaming function, characterized in that, include: Box (1); Inner liner (2), provided in the box body (1), the inner liner (2) having a cooking cavity (21); A heat dissipation duct (3) is fixed on the upper part of the box (1) and located above the inner liner (2). The heat dissipation duct (3) has a first air inlet (31) and a first air outlet (32). A cooling fan (4) is provided in the cooling duct (3) to form an airflow from the first air inlet (31) to the first air outlet (32); A door (5) is movably connected to the housing (1) for opening and closing the cooking cavity (21) and is located in front of the heat dissipation duct (3); the door (5) is provided with an air passage (51), which has a second air inlet (511) and a second air outlet (512). The second air inlet (511) is located on the upper part of the door (5) and is directly opposite to the first air outlet (32). The first air outlet (32) is located on the lower part of the door (5) and communicates with the outside. The water tank (6) is fixed to the outer top wall of the heat dissipation duct (3) and is located near the second air outlet (512).
2. The cooking equipment with steaming function according to claim 1, characterized in that, The second air inlet (511) includes an inlet section (5111) and a guide section (5112), wherein the guide section (5112) extends rearward from the edge of the inlet section (5111) near the first air outlet (32) and gradually widens.
3. The cooking equipment with steaming function according to claim 1, characterized in that, The portion of the water tank (6) that contacts the outer top wall of the heat dissipation duct (3) is made of copper.
4. The cooking equipment with steaming function according to claim 1, characterized in that, The part of the outer top wall of the heat dissipation duct (3) that contacts the water tank (6) is made of copper.
5. The cooking equipment with steaming function according to claim 1, characterized in that, The door (5) is provided with a handle, which is located near the second air inlet (511).
6. The cooking equipment with steaming function according to claim 1, characterized in that, A portion of the front side of the door (5) is recessed to form a recessed cavity (52). The recessed cavity (52) is located near the second air inlet (511). The recessed cavity (52) has a bottom wall (521) and a side wall (522). A force-bearing plate (7) is provided on the door (5). The force-bearing plate (7) protrudes from the side wall (522) and is spaced apart from the bottom wall (521).
7. The cooking equipment with steaming function according to claim 1, characterized in that, Both the first air outlet (32) and the second air inlet (511) are elongated.
8. The cooking equipment with steaming function according to claim 7, characterized in that, The water tank (6) is rectangular in shape, and the front side of the water tank (6) is aligned with the first air outlet (32).
9. The cooking equipment with steaming function according to claim 1, characterized in that, The cooking equipment also includes a lighting device (8) for illuminating the inner pot (2), and the lighting device (8) passes through the heat dissipation duct (3).
10. The cooking equipment with steaming function according to claim 9, characterized in that, The lighting device (8) is positioned close to the water tank (6).