Frying pan with foldable supporting legs

Abstract

The utility model relates to the technical field of wok placement, in particular to a wok with folding supporting legs, which comprises a wok, a handle is mounted on the wok, a supporting mechanism is mounted at the bottom of the wok and comprises connecting seats, three connecting seats distributed annularly are mounted at the edge of the bottom of the wok, and the connecting seats are connected with the handle. The bottoms of the three connecting bases are rotationally connected with supporting rods through rotating grooves, the rotating grooves are of 7-shaped structures, one sides of the supporting rods abut against one sides of the rotating grooves, the included angle between the supporting rods and the bottom of the cookware is 120 degrees, limiting rings are installed on the two sides of the tops of the three supporting rods correspondingly, and the outer sides of the two limiting rings abut against the inner walls of the rotating grooves correspondingly; a supporting assembly can be installed at the bottom of the cookware, so that the cookware cannot scald and damage a table top when being temporarily placed, the cookware is stably placed, and meanwhile the supporting assembly can be unfolded and stored.

Description

Technical Field

[0001] The utility model relates to a frying pan, in particular to a frying pan with folding support feet, belonging to the technical field of frying pan placement. Background Art

[0002] A frying pan is a cooking tool, which is a kind of pot, characterized by a large opening at the top and a round bottom. According to the needs of life, the types and materials of frying pans are also different, and different frying pans can well meet different usage requirements.

[0003] However, the traditional frying pan has a single structure. When the frying pan is temporarily placed, due to the high heat at the bottom of the frying pan and the lack of support and protection measures, if it is directly placed on the table, it is easy to cause scalding damage to the table, and the round-bottom frying pan is very unstable when placed, and it is easy to cause the pan to tilt or slip, which is not convenient for serving dishes. Content of the Utility Model

[0004] The purpose of the utility model is to provide a frying pan with folding support feet to solve the above problems. It can install a support component at the bottom of the pan, so that the pan will not cause scalding damage to the table when it is temporarily placed, and make the pan stable when placed. At the same time, it can also facilitate the deployment and storage of the support component.

[0005] The utility model realizes the above purpose through the following technical solutions. A frying pan with folding support feet includes a pan body, a handle is installed on the pan body, a support mechanism is installed at the bottom of the pan body. The support mechanism includes a connecting seat. Three connecting seats are installed at the bottom edge of the pan body in a circular distribution. The bottoms of the three connecting seats are respectively rotationally connected with a support rod through a rotating groove. The rotating groove is a "7"-shaped structure. One side of the support rod abuts against one side of the rotating groove. The included angle between the support rod and the bottom of the pan body is 120 degrees. Limiting rings are respectively installed on both sides of the tops of the three support rods. The outer sides of the two limiting rings respectively abut against the inner wall of the rotating groove. A holding mechanism is installed on the pan body.

[0006] Preferably, the limiting ring is a heat-resistant circular ring structure, and the limiting ring has a certain elasticity.

[0007] Preferably, the holding mechanism includes a handle. A handle is vertically connected to the outer side of one end of the pan body. The handle is a "U"-shaped structure.

[0008] Preferably, a buckle is installed at one end of the handle. The buckle is a trapezoidal structure.

[0009] Preferably, a slot is provided at one end of the handle. One end of the buckle is engaged with the inside of the slot. A hook is installed at one end of the buckle. The hook extends into the inside of the slot.

[0010] Preferably, a rubber sleeve is installed at one end of the buckle, and a protrusion is installed on the rubber sleeve, the rubber sleeve and the protrusion abutting against the inner wall of the slot.

[0011] Preferably, each of the three support rods has a support block installed at its bottom, and the support block has a trapezoidal structure.

[0012] Preferably, the bottom of the support block is equipped with an anti-slip pad, and the bottom of the anti-slip pad has a toothed structure.

[0013] Preferably, three mounting seats arranged in a ring are welded to the bottom edge of the cookware, and a screw is vertically connected to the top center of each of the three mounting seats. The screw is threaded to the bottom of the mounting seat through a threaded groove.

[0014] The beneficial effects of this utility model are as follows: the installation of the handle facilitates the holding and use of the cookware; the installation of multiple connecting seats, in conjunction with the rotating groove, enables the rotatable connection of the support rod. Since the rotating groove has a "7" shaped structure, the support rod can only rotate 120 degrees inside the rotating groove, which helps to maintain a certain angle between the support rod and the bottom of the cookware, thus always supporting the cookware. The cookware is at a certain height from the tabletop, preventing the bottom of the cookware from being burned by the heat. By rotating the support rod, the support rod and the bottom of the cookware are kept horizontally stored. With the cooperation of the limiting ring, the support rod remains in a limited position after being rotated and stored, making it convenient to use the cookware. Attached Figure Description

[0015] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0016] Figure 2 This is a schematic diagram of the connection structure between the support rod and the cookware of this utility model;

[0017] Figure 3 This is a schematic diagram of the connection structure between the buckle and the handle of this utility model;

[0018] Figure 4 This is a schematic diagram of the connection structure between the hook and the buckle of this utility model;

[0019] Figure 5 This is a schematic diagram of the connection structure between the support rod and the connecting seat of this utility model;

[0020] Figure 6 This is a schematic diagram of the connection structure between the connector and the mounting base of this utility model.

[0021] In the figure: 1. Cookware; 2. Handle; 3. Holding mechanism; 301. Pull handle; 302. Snap; 303. Slot; 304. Hook; 305. Rubber sleeve; 306. Protrusion; 4. Support mechanism; 401. Support rod; 402. Support block; 403. Anti-slip pad; 404. Limit ring; 405. Connection seat; 406. Screw; 407. Thread groove; 408. Mounting seat; 409. Rotating groove. Detailed implementation mode

[0022] Next, the technical solutions in the embodiments of the present invention will be clearly and completely described in conjunction with the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only a part of the embodiments of the present invention, rather than all the embodiments. Based on the embodiments of the present invention, all other embodiments obtained by those of ordinary skill in the art without creative work shall fall within the protection scope of the present invention.

[0023] Please refer to Figure 1-6 As shown, a frying pan with foldable support feet includes a cookware 1, a handle 2 is installed on the cookware 1, a support mechanism 4 is installed at the bottom of the cookware 1, the support mechanism 4 includes a connection seat 405, three connection seats 405 distributed in a ring are installed at the bottom edge of the cookware 1, and support rods 401 are respectively rotatably connected to the bottoms of the three connection seats 405 through rotating grooves 409. The rotating groove 409 is a "7"-shaped structure. One side of the support rod 401 abuts against one side of the rotating groove 409. The included angle between the support rod 401 and the bottom of the cookware 1 is 120 degrees. Limit rings 404 are respectively installed on both sides of the tops of the three support rods 401, and the outer sides of the two limit rings 404 respectively abut against the inner wall of the rotating groove 409. A holding mechanism 3 is installed on the cookware 1.

[0024] As a technical optimization scheme of the present invention, the limit ring 404 is a high-temperature-resistant circular ring structure, and the limit ring 404 has a certain elasticity. By installing the limit ring 404, it plays a role in keeping the support rod 401 limited during rotation, and the support rod 401 will not rotate freely to affect the use of the cookware 1.

[0025] As a technical optimization scheme of the present invention, the holding mechanism 3 includes a pull handle 301. A pull handle 301 is vertically connected to the outer side of one end of the cookware 1. The pull handle 301 is a "凵"-shaped structure. By installing the pull handle 301, it is beneficial to hold one end of the cookware 1, making it labor-saving when pouring vegetables from the cookware 1.

[0026] As a technical optimization of this utility model, a buckle 302 is installed at one end of the handle 2. The buckle 302 has a trapezoidal structure. The installation of the buckle 302 helps to prevent the handle 2 from slipping when it is held, thus playing a role in limiting and protecting it.

[0027] As a technical optimization of this utility model, one end of the handle 2 is provided with a slot 303, one end of the buckle 302 is engaged with the inside of the slot 303, and one end of the buckle 302 is equipped with a hook 304. The hook 304 extends into the inside of the slot 303. The slot 303 facilitates the detachable connection of the buckle 302, and the hook 304 hides the buckle. The installation of the hook 304 facilitates the lifting of the handle 301 at one end of the pot 1, making the pot 1 stable to hold and preventing burns.

[0028] As a technical optimization of this utility model, a rubber sleeve 305 is installed at one end of the buckle 302, and a protrusion 306 is installed on the rubber sleeve 305. The rubber sleeve 305 and the protrusion 306 abut against the inner wall of the slot 303. By installing the rubber sleeve 305, the buckle 302 and the inside of the slot 303 are engaged to achieve a sealing effect. With the cooperation of the protrusion 306, the buckle 302 and the inside of the slot 303 are firmly engaged.

[0029] As a technical optimization of this utility model, support blocks 402 are respectively installed at the bottom of the three support rods 401. The support blocks 402 are trapezoidal structures. By installing the support blocks 402, the bottom support area of ​​the support rods 401 is increased, which plays a role in supporting stability.

[0030] As a technical optimization of this utility model, an anti-slip pad 403 is installed at the bottom of the support block 402. The bottom of the anti-slip pad 403 has a toothed structure, which plays an anti-slip role in cooperation with the anti-slip pad 403. The toothed structure design makes the anti-slip effect better.

[0031] As a technical optimization of this utility model, three mounting seats 408 arranged in a ring are welded to the bottom edge of the cookware 1. Each of the three connecting seats 405 is vertically connected to a screw 406 at the top center. The screw 406 is threaded to the bottom of the mounting seat 408 through a threaded groove 407. With the installation of the mounting seat 408, the connecting seat 405 and the mounting seat 408 can be detached and connected with the screw 406 and the threaded groove 407, which is convenient for subsequent disassembly and maintenance.

[0032] In use, this invention allows for easy handling of the cookware 1 by gripping the handle 2. Multiple mounting bases 408 are welded to the bottom edge of the cookware 1. These bases are connected by screws 406 and threaded grooves 407, allowing the mounting of multiple connecting bases 405. With the cooperation of the rotating groove 409, the support rod 401 can be rotated, unfolded, and folded for storage. When unfolded, it supports the cookware 1 on the table, ensuring a certain height between the cookware 1 and the table surface, preventing the bottom of the cookware 1 from burning the table. A support block 402 and an anti-slip pad 403 are installed at the bottom of the support rod 401. This makes the support more stable. By rotating the support rod 401, the support rod 401 and the bottom of the pot 1 are kept horizontally stored. With the cooperation of the limiting ring 404, the support rod 401 is kept in the limiting position after being rotated and stored, which makes it easy to use the pot 1. The handle 301 on the pot 1 makes it easy to hold the handle 2 with one hand and the handle 301 with the other hand, which makes it easier to hold the pot 1 and pour food. In addition, by pulling out the buckle 302 and holding the buckle 302, the hook 304 on the buckle 302 can be held with the handle 301, which can play a role in preventing burns.

[0033] It will be apparent to those skilled in the art that this invention is not limited to the details of the exemplary embodiments described above, and that it can be implemented in other specific forms without departing from the spirit or essential characteristics of this invention. Therefore, the embodiments should be considered illustrative and non-limiting in all respects, and the scope of this invention is defined by the appended claims rather than the foregoing description. Thus, it is intended that all variations falling within the meaning and scope of equivalents of the claims be included within this invention. No reference numerals in the claims should be construed as limiting the scope of the claims.

[0034] Furthermore, it should be understood that although this specification describes embodiments, not every embodiment contains only one independent technical solution. This narrative style is merely for clarity. Those skilled in the art should consider the specification as a whole, and the technical solutions in each embodiment can also be appropriately combined to form other embodiments that can be understood by those skilled in the art.

Claims

1. A wok with folding support legs, comprising a cookware (1), characterized in that: A handle (2) is installed on the cookware (1), and a support mechanism (4) is installed at the bottom of the cookware (1). The support mechanism (4) includes a connecting seat (405). Three annularly distributed connecting seats (405) are installed at the bottom edge of the cookware (1). The bottoms of the three connecting seats (405) are respectively rotatably connected to support rods (401) through rotation grooves (409). The rotation grooves (409) are in a "7"-shaped structure. One side of the support rod (401) abuts against one side of the rotation groove (409). The included angle between the support rod (401) and the bottom of the cookware (1) is 120 degrees. Limiting rings (404) are respectively installed on both sides of the tops of the three support rods (401). The outer sides of the two limiting rings (404) respectively abut against the inner wall of the rotation groove (409). A holding mechanism (3) is installed on the cookware (1).

2. The wok with folding support legs according to claim 1, characterized in that: The limiting ring (404) is a high-temperature-resistant circular ring structure, and the limiting ring (404) has a certain elasticity.

3. A wok with folding support legs according to claim 1, characterized in that: The holding mechanism (3) includes a handle (301). A handle (301) is vertically connected to the outer side of one end of the cookware (1). The handle (301) is in a "U"-shaped structure.

4. A wok with folding support legs according to claim 1, characterized in that: A buckle (302) is installed at one end of the handle (2). The buckle (302) is in a trapezoidal structure.

5. A wok with folding support legs according to claim 4, characterized in that: A slot (303) is provided at one end of the handle (2). One end of the buckle (302) is engaged with the inside of the slot (303). A hook (304) is installed at one end of the buckle (302). The hook (304) extends into the inside of the slot (303).

6. A wok with folding support legs according to claim 5, characterized in that: A rubber sleeve (305) is installed at one end of the buckle (302). Protrusions (306) are installed on the rubber sleeve (305). The rubber sleeve (305) and the protrusions (306) abut against the inner wall of the slot (303).

7. A wok with folding support legs according to claim 1, characterized in that: Support blocks (402) are respectively installed at the bottoms of the three support rods (401). The support blocks (402) are in a trapezoidal structure.

8. A wok with folding support legs according to claim 7, characterized in that: An anti-slip pad (403) is installed at the bottom of the support block (402). The bottom of the anti-slip pad (403) is in a toothed structure.

9. A wok with folding support legs according to claim 8, characterized in that: Three annularly distributed mounting seats (408) are respectively welded at the bottom edge of the cookware (1). Screws (406) are respectively vertically connected to the centers of the tops of the three connecting seats (405). The screws (406) are threadedly connected to the bottoms of the mounting seats (408) through threaded grooves (407).

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