Slicing device for processing fish cake products

Abstract

The utility model belongs to the technical field of fish cake processing, and particularly relates to a slicing device for fish cake product processing, which comprises a bottom plate, the top of the bottom plate is slidably connected with a plurality of bearing plates, fish cakes are placed on the bearing plates, a plurality of first hydraulic cylinders are fixed at the top of the bottom plate, and a top plate is vertically and upwards fixed on stroke rods of the first hydraulic cylinders. A slicing knife is fixed to the bottom of the top plate and located between every two bearing plates, an adjusting mechanism is installed at the top of the bottom plate, the adjusting mechanism is used for adjusting the distance between the multiple bearing plates, and the adjusting mechanism comprises fixing pieces fixed to the top of the bottom plate and located at the two ends of the two bearing plates on the outermost side; at least one second hydraulic cylinder is installed in the fixing piece, and stroke rods of the second hydraulic cylinders face the bearing plates and abut against the corresponding bearing plates. According to the fish cake slicing device, sliced fish cakes can be effectively separated while the fish cakes are sliced, so that the condition that the sliced fish cakes are adhered again is avoided.

Description

Technical Field

[0001] This utility model belongs to the field of fish cake processing technology, specifically relating to a slicing device for processing fish cake products. Background Technology

[0002] Fish cake is a popular food product, known for its delicate texture and rich nutrition. Slicing is a crucial step in the processing of fish cake, directly affecting the product's appearance and quality. Traditional fish cake slicing methods mainly rely on manual labor or simple mechanical devices, which suffer from low efficiency, uneven slice thickness, and easy sticking of sliced ​​products. With the development of the food industry, the requirements for fish cake slicing equipment are becoming increasingly stringent, necessitating a new type of slicing device that can improve production efficiency, ensure slicing quality, and effectively prevent product sticking after slicing.

[0003] While existing fish cake slicing devices have solved the efficiency problem of manual slicing to some extent, they still have some shortcomings. For example, although some devices can achieve continuous and rapid slicing, the sliced ​​fish cakes are prone to sticking together during the conveying process, resulting in an unattractive product appearance and even affecting subsequent packaging and sales. In addition, existing devices often require manual intervention during the slicing process to prevent sticking, which not only increases labor intensity but also reduces production efficiency.

[0004] To address the aforementioned problems, this utility model proposes an improved slicing device for processing fish cake products. Utility Model Content

[0005] The purpose of this invention is to provide a slicing device for processing fish cake products, which can effectively separate the sliced ​​fish cakes while slicing, thereby preventing the sliced ​​fish cakes from sticking together again.

[0006] The specific technical solution adopted by this utility model is as follows:

[0007] A slicing device for processing fish cake products includes a base plate, a plurality of receiving plates slidably connected to the top of the base plate, fish cakes placed on the receiving plates, a plurality of first hydraulic cylinders fixed to the top of the base plate, a top plate fixed vertically upward on the stroke rod of the first hydraulic cylinders, and a slicing blade fixed at the bottom of the top plate between every two receiving plates.

[0008] An adjustment mechanism is installed on the top of the base plate, which is used to adjust the spacing between the multiple receiving plates.

[0009] The adjustment mechanism includes fixing plates fixed to the top of the base plate and at both ends of the two outermost support plates. At least one second hydraulic cylinder is installed inside the fixing plate. The stroke rod of the second hydraulic cylinder faces the support plate and abuts against the corresponding support plate. At least one spring is installed between every two adjacent support plates.

[0010] Limiting posts are fixed at the top of the base plate and on both sides of the receiving plate, and a sliding groove is provided on the inner side of the limiting post, and multiple receiving plates are slidably connected in the sliding groove.

[0011] A mounting groove is provided between every two adjacent receiving plates and on the outside of the spring.

[0012] A soft pad is adhered to the top of the receiving plate, and a metal sheet is fixed to the top of the soft pad. The soft pad is made of rubber.

[0013] The top of the metal sheet is provided with multiple spikes.

[0014] The technical effects achieved by this utility model are as follows:

[0015] This invention enables multiple receiving plates to gradually separate after slicing, thereby effectively separating the sliced ​​fish cakes during the slicing process. This prevents the sliced ​​fish cakes from sticking together again, improving not only the efficiency and quality of fish cake slicing but also reducing manual intervention and lowering production costs. Attached Figure Description

[0016] Figure 1 This is a schematic diagram of the structure of this utility model;

[0017] Figure 2 This is a schematic diagram of the structure between the first hydraulic cylinder, the top plate, and the slicing blade in this utility model;

[0018] Figure 3 This is a schematic diagram of the structure between the limiting post, the receiving plate, and the second hydraulic cylinder in this utility model;

[0019] Figure 4 This is a schematic diagram of the structure between the receiving plate, the spring, and the mounting groove in this utility model.

[0020] The attached diagram lists the components represented by each number as follows:

[0021] 1. Base plate; 2. Support plate; 3. First hydraulic cylinder; 4. Top plate; 5. Slicing blade; 6. Fixing plate; 7. Second hydraulic cylinder; 8. Spring; 9. Limiting post; 10. Mounting groove. Detailed Implementation

[0022] To make the objectives and advantages of this utility model clearer, the following detailed description is provided in conjunction with embodiments. It should be understood that the following text is merely used to describe one or more specific embodiments of this utility model and does not strictly limit the scope of protection specifically claimed by this utility model.

[0023] like Figures 1-4 As shown, a slicing device for processing fish cake products includes a base plate 1, a plurality of receiving plates 2 slidably connected to the top of the base plate 1, on which fish cake is placed. A plurality of first hydraulic cylinders 3 are fixed to the top of the base plate 1, and a top plate 4 is fixed vertically upward on the stroke rod of the first hydraulic cylinders 3. A slicing blade 5 is fixed at the bottom of the top plate 4 and between every two receiving plates 2. A heating wire can be installed inside the slicing blade 5 to prevent sticking during slicing.

[0024] When slicing fish cake, the fish cake can be placed on the receiving plate 2, and the first hydraulic cylinder 3 can be driven. The stroke rod of the first hydraulic cylinder 3 will drive the top plate 4 to move down, thereby driving the slicing blade 5 to move down, so that the slicing blade 5 can slice the fish cake. Furthermore, a soft pad is glued to the top of the receiving plate 2, and a metal sheet is fixed to the top of the soft pad. The soft pad is made of rubber. With the soft pad, when the slicing blade 5 moves down to slice the fish cake, the fish cake moves downward through the soft pad, which can reduce the contact force between the slicing blade 5 and the receiving plate 2. The metal sheet is used by the slicing blade 5 to prevent the soft pad from being shredded and mixed into the fish cake. The metal sheet can be made of iron, stainless steel, etc. Optionally, the top of the metal sheet is provided with multiple spikes. With this setting, the spikes can be inserted into the fish cake to ensure the stability of the fish cake. The spikes are relatively small and do not affect the subsequent processing of the fish cake.

[0025] An adjustment mechanism is installed on the top of the base plate 1, which is used to adjust the spacing between the multiple support plates 2.

[0026] See attached document Figure 3 The adjusting mechanism includes fixing plates 6 fixed to the top of the base plate 1 and located at both ends of the two outermost support plates 2. At least one second hydraulic cylinder 7 is installed inside the fixing plate 6. The stroke rod of the second hydraulic cylinder 7 faces the support plate 2 and abuts against the corresponding support plate 2. At least one spring 8 is installed between every two adjacent support plates 2. (Refer to the attached diagram.) Figure 4 A mounting groove 10 is provided between each two adjacent receiving plates 2 and on the outside of the spring 8. The spring 8 is installed in the mounting groove 10, so that when the two adjacent receiving plates 2 approach and fit together, the spring 8 can retract into the mounting groove 10, thus preventing the spring 8 from obstructing the two adjacent receiving plates 2 from contacting each other.

[0027] During slicing, the second hydraulic cylinder 7 pushes the outermost receiving plate 2 to move inward. Multiple receiving plates 2 push each other to move, thus forming a complete adhesive plate. After slicing is completed, the stroke rod of the second hydraulic cylinder 7 moves away from the receiving plate 2. Then, through the setting of multiple springs 8, the multiple receiving plates 2 gradually separate, thereby separating the fish cakes after slicing and preventing the fish cakes from sticking together again.

[0028] See attached document Figure 3 Limiting posts 9 are fixed on the top of the base plate 1 and on both sides of the supporting plate 2. The inner side of the limiting posts 9 is provided with a sliding groove. Multiple supporting plates 2 are slidably connected in the sliding groove. By sliding multiple supporting plates 2 in the sliding groove of the limiting posts 9, the multiple supporting plates 2 are restricted, thereby preventing the supporting plates 2 from moving back and forth.

[0029] The above description is merely a preferred embodiment of this utility model. It should be noted that those skilled in the art can make various improvements and modifications without departing from the principle of this utility model, and these improvements and modifications should also be considered within the scope of protection of this utility model. Structures, devices, and operating methods not specifically described or explained in this utility model, unless otherwise specified or limited, shall be implemented using conventional methods in the field.

Claims

1. A slicing device for processing fish cake products, comprising a base plate (1), characterized in that: The top of the base plate (1) is slidably connected to multiple support plates (2), on which fish cakes are placed. The top of the base plate (1) is fixed with multiple first hydraulic cylinders (3), and the stroke rod of the first hydraulic cylinder (3) is vertically fixed to a top plate (4). At the bottom of the top plate (4) and between every two support plates (2), a slicing knife (5) is fixed. An adjustment mechanism is installed on the top of the base plate (1), which is used to adjust the spacing between the multiple support plates (2).

2. The slicing device for processing fish cake products according to claim 1, characterized in that: The adjustment mechanism includes fixing plates (6) fixed to the top of the base plate (1) and located at both ends of the two outermost support plates (2). At least one second hydraulic cylinder (7) is installed inside the fixing plate (6). The stroke rod of the second hydraulic cylinder (7) faces the support plate (2) and abuts against the corresponding support plate (2). At least one spring (8) is installed between every two adjacent support plates (2).

3. The slicing device for processing fish cake products according to claim 1, characterized in that: Limiting posts (9) are fixed on the top of the base plate (1) and on both sides of the receiving plate (2), and a sliding groove is provided on the inner side of the limiting post (9), and multiple receiving plates (2) are slidably connected in the sliding groove.

4. A slicing device for processing fish cake products according to claim 2, characterized in that: A mounting groove (10) is provided between every two adjacent receiving plates (2) and on the outside of the spring (8).

5. A slicing device for processing fish cake products according to claim 1, characterized in that: The top of the receiving plate (2) is glued with a soft pad, and a metal sheet is fixed to the top of the soft pad. The soft pad is made of rubber.

6. A slicing device for processing fish cake products according to claim 5, characterized in that: The top of the metal sheet is provided with multiple spikes.

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