Sauce frying pan convenient for blanking

Abstract

The utility model provides a sauce frying pan convenient for blanking, which relates to the technical field of sauce production and comprises a mounting bracket, a first driving motor, a frying pan main body, a sauce stirring mechanism and a blanking flow guide mechanism, the discharging flow guide mechanism is used for flow guide discharging of production raw materials, the upper end of the discharging flow guide mechanism communicates with an external raw material conveying belt to stably supply the raw materials, the discharging speed of the guided raw materials is stable and constant, and continuous and stable raw material supply is kept; the sauce stirring mechanism turns and stirs back and forth in the frying pan body at a small angle in a reciprocating mode, after sauce processing is completed, the lower end of the frying pan body is driven by the first driving motor to turn backwards, the sauce is poured and discharged from the front end of the frying pan body, and the sauce stirring mechanism turns forwards to assist in pushing the sauce to be discharged out of the frying pan body. The automatic discharging process is realized, and the production requirement of a large amount of sauce is met.

Description

TECHNICAL FIELD

[0001] The utility model relates to sauce production technical field especially is related to a sauce frying pan convenient to unload. BACKGROUND

[0002] The description in this section is provided only for purposes of summarizing the disclosure and not for purposes of constraining the application.

[0003] Sauce is a paste condiment processed from beans, wheat flour, fruits, meat or fish and the like.

[0004] In the sauce production process, the production raw materials need to be unloaded into the frying pan, and the sauce after production needs to be unloaded and discharged from the frying pan. In the production process of a small amount of sauce, the production raw materials can be unloaded and the sauce after production can be unloaded by manual operation. In the production process of a large amount of sauce, continuous and stable raw material supply is needed, and automatic discharging process is needed. Manual operation cannot meet the production demand of a large amount of sauce. UTILITY MODEL CONTENTS

[0005] The utility model discloses a sauce frying pan convenient to unload, which adopts a lower end of the unloading guide mechanism to be communicated with the external raw material conveying belt to realize continuous and stable raw material supply, drives the frying pan body to be turned over to discharge the sauce, and utilizes the sauce turning mechanism to turn over forward to assist in pushing the sauce out of the frying pan body, so that the automatic discharging process is realized, and the production demand of a large amount of sauce is met.

[0006] The utility model provides a sauce frying pan convenient to unload, which comprises:

[0007] A first driving motor is fixedly assembled on one side of the upper end of the outer wall of the mounting bracket, and a frying pan body is fixedly connected to the output end of the first driving motor and penetrates through the outer wall of the mounting bracket;

[0008] A sauce turning mechanism is fixedly assembled on the other side of the upper end of the outer wall of the mounting bracket, and a movable part of the sauce turning mechanism is located in the frying pan body;

[0009] A unloading guide mechanism is fixedly assembled on one side of the upper end of the outer wall of the mounting bracket, and an output end of the unloading guide mechanism extends to the adjacent side above the frying pan body;

[0010] The first driving motor drives the frying pan body to be turned over and discharge.

[0011] As a further optimization scheme, in order to reciprocally turn over and stir the sauce in the frying pan body forward and backward, and when the frying pan body is turned over and discharged, the sauce is pushed out of the frying pan body by the forward turning of the stirring plate, the sauce turning mechanism comprises:

[0012] A second driving motor is fixedly assembled on the opposite side of the first driving motor on the mounting bracket;

[0013] The second driving motor output end penetrates the mounting support and the same side outer wall of the wok main body, and the second driving motor output end is fixedly connected with the stirring plate mounting rod;

[0014] The stirring plate mounting rod bottom surface is fixedly assembled with a stirring plate along the length direction, and a strip-shaped window is uniformly arranged on the stirring plate.

[0015] As a further optimization scheme, in order to install two stirring plates distributed in front and back, improve the overturning and stirring effect on sauce material, the stirring plate mounting rod comprises:

[0016] A vertical rod is arranged on the upper end of the inner cavity of the wok main body and close to the second driving motor;

[0017] One end of a connecting rod is fixedly connected to the outer wall of the vertical rod and close to the second driving motor, and the connecting rod is divided into two sections and fixedly connected through flanges;

[0018] The other end of the connecting rod is fixedly connected with the output end of the second driving motor coaxially;

[0019] The front and rear ends of the outer wall of the vertical rod away from the second driving motor are both fixedly assembled with a horizontal rod;

[0020] The horizontal rod extends to the upper end of the inner cavity of the wok main body away from the second driving motor;

[0021] The bottom surfaces of the front and rear horizontal rods are both fixedly assembled with a stirring plate along the length direction.

[0022] As a further optimization scheme, in order to guide the incoming raw materials and ensure the smoothness of the incoming raw materials, and to drive the guide plate and the blocking edge upward through the linear module when the wok main body is overturned, avoiding hindering the overturning of the wok main body, the discharging and guiding mechanism comprises:

[0023] A mounting seat is fixedly assembled on the outer wall of the mounting support and the upper end of the mounting seat is a 45-degree slope;

[0024] The upper end slope of the mounting seat is fixedly assembled with a horizontally arranged linear module, the sliding block of the linear module is fixedly assembled with a guide plate, and the lower end of the guide plate extends to the upper side of the wok main body;

[0025] The upper surface of the guide plate is fixedly assembled with a blocking edge at the front and rear edges.

[0026] As a further optimization scheme, in order to shield the inner wall of the front and rear blocking edges on the upper end of the guide plate, shield the raw material initially, and avoid the raw material from separating from the two sides, the inner wall of the upper end of the front and rear blocking edges away from the wok main body is fixedly assembled with a baffle.

[0027] As a further optimization scheme, in order to ensure stable support for the device, the mounting bracket comprises:

[0028] A bottom plate is fixedly assembled with side plates at both ends;

[0029] A first connecting lug plate is fixedly assembled at the lower edge of the outer side of the side plate.

[0030] As a further optimization scheme, in order to improve the stability of the wok body when it is placed stably, and at the same time not to block the wok body when it is turned over to discharge, a wok shielding piece is fixedly assembled on the upper surface of the bottom plate at the middle of the front side, and the lower end of the outer wall of the wok body is in close contact with the wok shielding piece when it is placed stably;

[0031] The lower end of the wok body is turned over to the side away from the wok shielding piece.

[0032] As a further optimization scheme, in order to shield the wok body when it is placed stably and ensure its stability, the wok shielding piece comprises:

[0033] A vertical plate is fixedly assembled with a second connecting lug plate at the lower edge of its outer wall;

[0034] A bolt is fixedly connected between the second connecting lug plate and the upper surface of the bottom plate;

[0035] The lower end of the outer wall of the wok body is in close contact with the vertical plate when it is placed stably;

[0036] A rubber layer is fixedly attached to the side of the outer wall of the vertical plate which is in close contact with the wok body.

[0037] As a further optimization scheme, in order to facilitate the discharge of sauce from the turned-over wok body and facilitate the filling of the discharged sauce, a U-shaped discharge port is formed in the middle of the upper edge of the front wall of the wok body;

[0038] A flow guide nozzle is fixedly assembled at the upper edge of the front wall of the wok body, and the U-shaped discharge port is located inside the flow guide nozzle.

[0039] As a further optimization scheme, in order to guide the sauce discharged along the U-shaped discharge port and facilitate the subsequent filling of the sauce, the flow guide nozzle comprises:

[0040] A cover body is fixedly connected with a third connecting lug plate at the left and right edges of its outer wall, and a screw is fixedly connected between the third connecting lug plate and the upper edge of the front wall of the wok body;

[0041] The rear wall of the cover body is in close contact with the upper front wall of the wok body, and the upper end of the cover body is designed as an opening;

[0042] The upper end of the cover body is designed as a V-shaped opening with a pointed end facing forward.

[0043] The utility model discloses an easy to unload sauce frying pan, compared with prior art, has the following improvements and advantages:

[0044] The material feeding guide mechanism is used for guiding and feeding the raw material, the upper end of the material feeding guide mechanism is communicated with the external raw material conveying belt to stably supply the raw material, the feeding speed of the raw material is stable and uniform through the guiding, and the stable raw material supply is maintained; the sauce stirring mechanism reciprocally turns and stirs at a small angle in the inside of the frying pan body, after the sauce processing is completed, the first driving motor drives the lower end of the frying pan body to turn backward, the sauce is poured and discharged from the front end of the frying pan body, the sauce stirring mechanism is turned forward to assist the sauce to be discharged from the frying pan body, the automatic discharging process is realized, and the production demand of a large amount of sauce is met. BRIEF DESCRIPTION OF DRAWINGS

[0045] In order to more clearly illustrate the specific embodiment of the utility model or the technical scheme in the prior art, the drawings needed to be used in the specific embodiment or the prior art description will be briefly introduced as follows, and obviously, the drawings in the following description are some embodiments of the utility model, and for those skilled in the art, other drawings can also be obtained according to these drawings without creative labor.

[0046] Figure 1 It is the structural schematic diagram of the utility model;

[0047] Figure 2 It is the structural schematic diagram of the sauce stirring mechanism of the utility model;

[0048] Figure 3 It is the structural schematic diagram of the material feeding guide mechanism of the utility model;

[0049] Figure 4 It is the structural schematic diagram of the frying pan shielding piece of the utility model;

[0050] Figure 5 It is the utility model Figure 1 The enlarged structural schematic diagram of A in the utility model;

[0051] Mark explanation:

[0052] 1-mounting bracket, 11-bottom plate, 12-side plate, 13-first connecting lug, 2-wok body, 3-first drive motor, 4-sauce stirring mechanism, 41-stirring plate mounting rod, 411-longitudinal rod, 412-connecting rod, 413-cross rod, 42-second drive motor, 43-stirring plate, 44-strip window, 6-feeding flow guide mechanism, 61-flow guide plate, 62-mounting seat, 63-stop edge, 64-stop plate, 65-linear module, 7-wok shielding piece, 71-upright plate, 72-second connecting lug, 73-bolt, 74-rubber layer, 8-flow guide nozzle, 81-cover body, 82-third connecting lug, 83-screw. DETAILED DESCRIPTION

[0053] The technical solutions of the present application will be described below in conjunction with the embodiments, obviously, the described embodiments are part of the embodiments of the present application, rather than all the embodiments. Based on the embodiments in the present application, all other embodiments obtained by those skilled in the art without creative labor belong to the scope of protection of the present application.

[0054] In the description of the present application, it should be understood that the terms "center", "longitudinal", "transverse", "length", "width", "thickness", "up", "down", "front", "back", "left", "right", "vertical", "horizontal", "top", "bottom", "inner", "outer", "clockwise", "counterclockwise" and the like indicate the orientation or positional relationship shown in the drawings, and are only for the convenience of describing the present application and simplifying the description, and do not indicate or imply that the devices or elements referred to must have a particular orientation, be constructed and operated in a particular orientation, and therefore cannot be understood as a limitation on the present application.

[0055] In the description of the present application, it should be understood that the terms "first", "second" are only for the purpose of description, and cannot be understood as indicating or implying relative importance or implicitly indicating the number of the technical features indicated. Therefore, the features limited by "first", "second" can explicitly or implicitly include one or more of the features. In the description of the present application, the meaning of "multiple" is two or more, unless otherwise specifically limited. In addition, the terms "mounting", "connecting", "connecting" should be understood broadly, for example, it can be fixedly connected, or it can be detachably connected, or integrally connected; it can be mechanically connected, or it can be electrically connected; it can be directly connected, or it can be indirectly connected through an intermediate medium, or it can be the communication between two elements. For those skilled in the art, the specific meaning of the above terms in the present application can be understood according to the specific circumstances.

[0056] Please refer to Figures 1-5The utility model provides technical scheme: a sauce material frying pan convenient to unload, including

[0057] The first drive motor 3 output penetrates the outer wall of mounting bracket 1 and is fixedly connected with frying pan main part 2, and the outer wall of mounting bracket 1 is fixedly equipped with first drive motor 3 on one side of upper end,

[0058] The outer wall of mounting bracket 1 is fixedly equipped with sauce material overturning mechanism 4 on the other side of upper end, and the movable part is located in frying pan main part 2,

[0059] The outer wall of mounting bracket 1 is fixedly equipped with unloading flow guide mechanism 6 on one side of upper end, and the output end extends to the adjacent side above frying pan main part 2,

[0060] The first drive motor 3 drives frying pan main part 2 to overturn and discharge.

[0061] Specifically in this embodiment, the unloading flow guide mechanism 6 upper end communicates with the external raw material conveying belt to stably supply raw materials, and the raw material unloading speed is stable and uniform through the flow guide, and the continuous and stable raw material supply is maintained; frying pan main part 2 is semispherical, and sauce material overturning mechanism 4 is reciprocatingly overturned by 30 degrees forward and backward at the lower end to stir the raw materials in frying pan main part 2, and after the sauce material processing is completed, the frying pan main part 2 lower end is driven to overturn backward by the first drive motor 3, and the sauce material is poured and discharged from the front end of frying pan main part 2, and the sauce material is pushed out of frying pan main part 2 by the forward overturning of sauce material overturning mechanism 4;

[0062] Further, the mounting bracket 1 is used for supporting the overturning of frying pan main part 2, and guarantees the stability of the operation of the device;

[0063] More specifically, the device can not only be used for the processing of sauce material, but also can be used for the processing of stuffing, tea leaves, melon seeds and other food that needs to be fried and processed;

[0064] It can be understood that when the sauce material is discharged from frying pan main part 2, the angle of forward overturning of the lower end of sauce material overturning mechanism 4 can be greater than 30 degrees to ensure that the discharge is complete.

[0065] In some embodiments, the sauce material overturning mechanism 4 includes:

[0066] The second drive motor 42 is fixedly assembled on the opposite side of the first drive motor 3 on the mounting bracket 1;

[0067] The second drive motor 42 output penetrates the same side outer wall of mounting bracket 1 and frying pan main part 2, and the second drive motor 42 output is fixedly connected with stirring plate mounting rod 41;

[0068] The stirring plate mounting rod 41 bottom surface is fixedly assembled with stirring plate 43 along the length direction, and the stirring plate 43 is uniformly provided with strip window 44.

[0069] Specifically in this embodiment, the second driving motor 42 is connected to an external power source, and the rotation angle and rotation speed are controlled by an external controller. The external controller adopts a PLC control cabinet of the prior art. The second driving motor 42 drives the stirring plate mounting rod 41 and the stirring plate 43 to overturn according to the set angle and rotation speed.

[0070] Further, the stirring plate 43 is reciprocally overturned by 30 degrees to stir the raw materials in the wok main body 2.

[0071] More specifically, the lower end surface of the stirring plate 43 is attached to the bottom surface of the inner cavity of the wok main body 2, thereby improving the stirring effect.

[0072] It can be understood that the strip-shaped windows 44 are uniformly arranged on the stirring plate 43 to allow the sauce to pass through during stirring, thereby improving the disturbance of the sauce and the stirring efficiency.

[0073] In some embodiments, the stirring plate mounting rod 41 comprises:

[0074] a vertical rod 411 located on the upper end of the inner cavity of the wok main body 2 close to one side of the second driving motor 42;

[0075] The outer wall of the vertical rod 411 is fixedly connected with one end of a connecting rod 412 close to one side of the second driving motor 42, and the connecting rod 412 is divided into two sections and fixedly connected by flanges.

[0076] The other end of the connecting rod 412 is fixedly connected with the output end of the second driving motor 42 coaxially.

[0077] The outer wall of the vertical rod 411 is fixedly assembled with horizontal rods 413 at the front and rear ends away from the second driving motor 42.

[0078] The horizontal rods 413 extend to the upper end of the inner cavity of the wok main body 2 away from the second driving motor 42.

[0079] The bottom surfaces of the front and rear horizontal rods 413 are fixedly assembled with stirring plates 43 along the length direction.

[0080] Specifically in this embodiment, the connecting rod 412, the vertical rod 411 and the front and rear horizontal rods 413 connected to the output end of the second driving motor 42 constitute the stirring plate mounting rod 41, and the bottom surfaces of the front and rear horizontal rods 413 are fixedly assembled with the stirring plates 43 along the length direction, so that the two stirring plates 43 further improve the stirring effect.

[0081] Further, a sealing bearing is arranged at the mounting position of the output end of the second driving motor 42 and the outer wall of the wok main body 2 to ensure the smoothness and sealing property of rotation.

[0082] More specifically, the two sections of the connecting rod 412 are connected by flanges, and the two sections of the connecting rod 412 can be disassembled by disassembling the bolts on the flanges, and then the connecting rod 412, the vertical rod 411, the front and rear cross rods 413 and the stirring plate 43 can be disassembled, which is convenient for maintenance and replacement;

[0083] It can be understood that the front and rear cross rods 413 are symmetrically distributed based on the axis of the output end of the second driving motor 42, so that the front and rear cross rods 413 are more stable when they are turned over together.

[0084] In some embodiments, the blank guiding mechanism 6 comprises:

[0085] The mounting seat 62 is fixedly assembled on the outer wall of the mounting bracket 1, and the upper end of the mounting seat 62 is a 45-degree slope;

[0086] The mounting seat 62 is fixedly assembled with a linear module 65 arranged transversely on the upper end of the slope, and the sliding block of the linear module 65 is fixedly assembled with a flow guide plate 61, and the lower end of the flow guide plate 61 extends above the adjacent side of the wok body 2;

[0087] The upper surface of the flow guide plate 61 is fixedly assembled with a baffle 63 at the front and rear edges.

[0088] In this embodiment, the flow guide plate 61 and the baffle 63 at the front and rear edges of the upper surface thereof are used for guiding the incoming raw materials into the wok body 2.

[0089] Further, when it is necessary to turn over the wok body 2 to discharge the materials, the flow guide plate 61 is driven upward by the sliding block of the linear module 65, so as to avoid hindering the large-angle turning over of the wok body 2, and the turning over angle of the wok body 2 for discharging the materials can be increased.

[0090] More specifically, the lower end of the flow guide plate 61 is smaller in size than the upper end thereof, and the baffle 63 on both sides of the flow guide plate 61 is used to realize the closing of the discharge, so as to better avoid the leakage of the raw materials outside the wok body 2.

[0091] It can be understood that the linear module 65 is connected to an external controller for control of reciprocating movement, and the external controller adopts a PLC control cabinet in the prior art. When the flow guide plate 61 and the baffle 63 are used for guiding and discharging the materials, the sliding block of the linear module 65 drives the flow guide plate 61 to move downward, so as to guide the raw materials into the wok body 2.

[0092] In some embodiments, the inner wall of the upper end of the front and rear baffles 63 is fixedly assembled with a baffle 64 away from one side of the wok body 2, which is used to shield the inner wall of the upper end of the front and rear baffles 63 in front of the material inlet of the flow guide plate 61, so as to shield the raw materials initially, and avoid the raw materials from separating from the two baffles 63.

[0093] In some embodiments, the mounting bracket 1 comprises:

[0094] The bottom plate 11 is fixedly assembled with side plates 12 at both ends;

[0095] The first connecting lug plate 13 is fixedly assembled at the lower edge of the outer side of the side plate 12.

[0096] In particular, in this embodiment, the bottom plate 11 increases the contact area of the lower end of the side plate 12 with the ground, improving the stability of the device;

[0097] Further, the side plate 12 can be fixed to the ground through the first connecting lug plate 13 at the lower edge of the outer wall and expansion bolts, further improving the stability of the device.

[0098] In some embodiments, the wok shielding piece 7 is fixedly assembled on the front side of the upper surface of the bottom plate 11, and the outer wall lower end of the wok body 2 is attached to the wok shielding piece 7 when placed stably;

[0099] The lower end of the wok body 2 is turned to the side away from the wok shielding piece 7, and the outer wall lower end of the wok body 2 is attached to the wok shielding piece 7 when placed stably, ensuring the stability of its placement.

[0100] In some embodiments, the wok shielding piece 7 includes:

[0101] The vertical plate 71 is fixedly assembled with the second connecting lug plate 72 at the lower edge of the outer wall;

[0102] The bolt 73 is fixedly connected between the second connecting lug plate 72 and the upper surface of the bottom plate 11;

[0103] The outer wall lower end of the wok body 2 is attached to the vertical plate 71 when placed stably;

[0104] The rubber layer 74 is fixedly attached to the side of the vertical plate 71 where the outer wall is attached to the wok body 2, and the rubber layer 74 is attached to the outer wall lower end of the wok body 2, preventing wear caused by direct contact between the outer wall of the wok body 2 and the outer wall of the vertical plate 71.

[0105] In some embodiments, the U-shaped discharge port 5 is formed in the middle of the upper edge of the front wall of the wok body 2.

[0106] The flow guide nozzle 8 is fixedly assembled on the upper edge of the front wall of the wok body 2, and the U-shaped discharge port 5 is located inside the flow guide nozzle 8.

[0107] In particular, in this embodiment, the U-shaped discharge port 5 is arranged in the middle of the upper edge of the front wall of the wok body 2, and the sauce is discharged along the U-shaped discharge port 5 when the lower end of the wok body 2 is turned backward.

[0108] Further, the sauce discharged along the U-shaped discharge port 5 is guided and discharged after entering the flow guide nozzle 8, and the discharged sauce is convenient for filling.

[0109] In some embodiments, the flow guide nozzle 8 includes:

[0110] The outer wall of the cover 81 is fixedly connected with a third connecting lug plate 82, and a screw 83 is fixedly connected between the third connecting lug plate 82 and the upper edge of the front wall of the wok body 2;

[0111] The rear wall of the cover 81 is tightly attached to the upper edge of the front wall of the wok body 2, and the upper end of the cover 81 is designed as an opening;

[0112] The opening of the upper end of the cover 81 is designed as a V-shaped structure with a pointed end facing forward, so that the sauce flowing out can be easily filled into a small-capacity container or a packaging bag.

[0113] Finally, it should be noted that: the above embodiments are only used to illustrate the technical solutions of the present application, and not to limit them; although the present application has been described in detail with reference to the foregoing embodiments, those skilled in the art should understand that: it can still modify the technical solutions recorded in the foregoing embodiments, or make equivalent replacement for part or all of the technical features; and these modifications or replacements do not make the essence of the corresponding technical solutions deviate from the scope of the technical solutions of the embodiments of the present application.

Claims

1. A sauce stir-frying pan facilitating discharging, characterized in that, Include: The installation support (1) is equipped with the first drive motor (3) on one side of the upper end of the outer wall, and the output end of the first drive motor (3) is fixedly connected with the frying pan body (2) penetrating through the outer wall of the installation support (1). The installation support (1) is equipped with the sauce stirring mechanism (4) on the other side of the upper end of the outer wall, and the movable part is located in the frying pan body (2). The installation support (1) is equipped with the discharging guide mechanism (6) on one side of the upper end of the outer wall, and the output end extends to the adjacent side above the frying pan body (2). The first drive motor (3) drives the frying pan body (2) to overturn and discharge.

2. The sauce frying pan facilitating discharging according to claim 1, characterized in that, The sauce stirring mechanism (4) comprises: The second drive motor (42) is fixedly assembled on the opposite side of the first drive motor (3) on the installation support (1). The output end of the second drive motor (42) penetrates through the same side outer wall of the installation support (1) and the frying pan body (2), and the output end of the second drive motor (42) is fixedly connected with the stirring plate mounting rod (41). The bottom surface of the stirring plate mounting rod (41) is fixedly assembled with the stirring plate (43) along the length direction, and the stirring plate (43) is uniformly provided with a strip window (44).

3. The sauce frying pan facilitating discharging according to claim 2, characterized in that, The stirring plate mounting rod (41) comprises: The vertical rod (411) is located on one side of the upper end of the inner cavity of the frying pan body (2) close to the second drive motor (42). The outer wall of the vertical rod (411) is fixedly connected with one end of the connecting rod (412) on one side close to the second drive motor (42), and the connecting rod (412) is divided into left and right two sections and fixedly connected through flanges. The other end of the connecting rod (412) is fixedly connected with the output end of the second drive motor (42) coaxially. The outer wall of the vertical rod (411) is fixedly assembled with the horizontal rod (413) on the other side away from the second drive motor (42). The horizontal rod (413) extends to the upper end of the inner cavity of the frying pan body (2) away from the second drive motor (42). The bottom surface of the horizontal rod (413) is fixedly assembled with the stirring plate (43) along the length direction.

4. The sauce frying pan facilitating discharging according to claim 1, wherein, The discharging guide mechanism (6) comprises: The mounting seat (62) is fixedly assembled on the upper end of the outer wall of the installation support (1), and the upper end of the mounting seat (62) is a 45-degree slope. The mounting seat (62) is fixedly assembled with a horizontally arranged linear module (65) on the slope of the upper end, and the sliding block is fixedly assembled with a flow guide plate (61), and the lower end of the flow guide plate (61) extends to the adjacent side above the frying pan body (2). The upper surface of the flow guide plate (61) is fixedly assembled with a baffle (63) at the front and rear edges.

5. The sauce frying pan facilitating discharging according to claim 4, wherein, The inner wall of the baffle (63) is fixedly assembled with a baffle (64) on the upper end away from the frying pan body (2).

6. The sauce frying pan facilitating discharging according to claim 1, wherein, The installation support (1) comprises: The bottom plate (11) is fixedly assembled with the side plate (12) at both ends. The outer side of the side plate (12) is fixedly assembled with the first connecting ear plate (13) at the lower edge.

7. The sauce frying pan facilitating discharging according to claim 6, wherein, The bottom plate (11) is fixedly assembled with the frying pan shielding piece (7) on the front side of the upper surface, and the outer wall of the frying pan body (2) is in contact with the frying pan shielding piece (7) when placed stably. The lower end of the frying pan body (2) is turned away from the frying pan shielding piece (7).

8. The sauce frying pan facilitating discharging according to claim 7, characterized in that, The wok shielding piece (7) comprises: A vertical plate (71) is fixedly assembled with a second connecting lug plate (72) at the lower edge of the outer wall; The second connecting lug plate (72) is fixedly connected with a bolt (73) between the upper surface of the bottom plate (11); When the wok body (2) is placed stably, the lower end of the front side of the outer wall is attached to the vertical plate (71); A rubber layer (74) is fixedly attached to the side of the vertical plate (71) attached to the wok body (2).

9. The sauce frying pan facilitating discharging according to claim 1, wherein, A U-shaped discharge port (5) is formed in the middle of the upper edge of the front wall of the wok body (2); A flow guide nozzle (8) is fixedly assembled at the upper edge of the front wall of the wok body (2), and the U-shaped discharge port (5) is located inside the flow guide nozzle (8).

10. The sauce stir-frying pot facilitating discharging according to claim 9, characterized in that, The flow guide nozzle (8) comprises: A cover body (81) is fixedly connected with a third connecting lug plate (82) at the left and right edges of the outer wall, and a screw (83) is fixedly connected between the third connecting lug plate (82) and the upper edge of the front wall of the wok body (2); The rear wall of the cover body (81) is closely attached to the front wall of the wok body (2) above, and the upper end of the cover body (81) is designed as an opening; The upper end opening of the cover body (81) is V-shaped with the pointed end facing forward.

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