Soaking device for processing sauced smoked bean curd

Abstract

The utility model relates to the technical field of soy sauce stewed smoked bean curd processing, and provides a soaking device for soy sauce stewed smoked bean curd processing. The supporting legs are arranged at four corners of the surface of one side of the soaking barrel; the water outlet is formed in the surface of the soaking barrel, and notches are formed in the symmetrical positions of the inner wall of the soaking barrel; and the two mounting seats are arranged on the symmetrical surfaces of the soaking barrel. According to the smoked bean curd soaking device, a proper amount of smoked bean curds are placed on the surface of the filter plate, a proper amount of marinating soup is injected into the soaking barrel according to the number of the smoked bean curds, positioning pins on the surfaces of springs are pulled, the positioning pins are separated from the interiors of positioning holes, sliding blocks move along sliding rails, and connecting frames move; the smoked bean curds on the surface of the filter plate are soaked in marinated soup through the connecting rod, the positioning pins are embedded in the positioning holes, the sliding blocks are positioned, meanwhile, the soaked smoked bean curds are conveniently taken out, and waste of marinated soup raw materials is reduced.

Description

TECHNICAL FIELD

[0001] The utility model relates to the technical field of sauce marinated preserved bean curd processing, especially to a soaking device for sauce marinated preserved bean curd processing. BACKGROUND

[0002] Sauce marinated preserved bean curd is a characteristic marinated snack, and in the processing of sauce marinated preserved bean curd, the preserved bean curd needs to be soaked so that its taste can fully penetrate into the preserved bean curd.

[0003] However, in the prior art, part of the sauce marinated preserved bean curd is prone to accumulation in the container during soaking, and when the preserved bean curd material is too much, the contact surface of the preserved bean curd is tightly attached due to gravity, resulting in incomplete taste penetration. Meanwhile, part of the soaking equipment cannot adjust the amount of broth according to the preserved bean curd placed during use, and is prone to broth waste. UTILITY MODEL CONTENT

[0004] The utility model discloses a soaking device for sauce marinated preserved bean curd processing, which can solve the problem of incomplete taste penetration caused by the accumulation of sauce marinated preserved bean curd in the container during soaking, and can adjust the amount of broth according to the preserved bean curd placed during use.

[0005] To achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a soaking device for sauce marinated preserved bean curd processing, comprising: a soaking barrel; a plurality of supporting legs arranged at the four corners of one side surface of the soaking barrel; further comprising:

[0006] A drain opening is arranged on the surface of the soaking barrel, and a notch is formed in the symmetrical position of the inner wall of the soaking barrel.

[0007] Two mounting seats are arranged on the surface of the symmetrical position of the soaking barrel, and a slide rail is formed in the surface of the symmetrical position of the two mounting seats. A positioning hole is formed in the surface of the mounting seat away from the soaking barrel.

[0008] Two sliding blocks are slidingly embedded in the two slide rails, one side surface of the two sliding blocks is provided with a spring, one end of the two springs is provided with a positioning pin, and one end of the two positioning pins is movably embedded in the inner part of the positioning hole.

[0009] Preferably, the surfaces of the two sliding blocks are connected through a connecting frame, and a connecting rod is arranged at the symmetrical position of one side inner wall of the connecting frame.

[0010] The technical effect of the above-mentioned further scheme is that the connecting frame on the surface of the sliding block provides fixed work for the connecting rod.

[0011] Preferably, the two connecting rods are slidingly embedded in the slot, and one end of the two connecting rods is connected by the filter plate.

[0012] The technical effect of the further scheme is that the slot limits the connecting rod, and the filter plate on the surface of the connecting rod weighs the dried bean curd.

[0013] Preferably, the surface of the connecting frame is provided with a driving motor through the frame body, and the output end of the driving motor is provided with a rotating shaft.

[0014] The technical effect of the further scheme is that the driving motor on the surface of the connecting frame drives the rotating shaft at the output end to rotate.

[0015] Preferably, the surface of the rotating shaft at one end of the symmetry is provided with a mounting rod, and the surface of the two mounting rods is provided with a through hole.

[0016] The technical effect of the further scheme is that the mounting rod on the surface of the rotating shaft is moved as a whole.

[0017] Preferably, the surface of the two mounting rods is movably sleeved with a silica gel sleeve, and the surface of the two silica gel sleeves is provided with a round hole.

[0018] The technical effect of the further scheme is that the silica gel sleeve is sleeved on the surface of the mounting rod, and when the mounting rod rotates, the silica gel sleeve contacts the dried bean curd, slowly stirs the dried bean curd, and the round hole on the surface of the silica gel sleeve facilitates installation of internal parts.

[0019] Preferably, the two round holes are movably embedded with a latch, and one end of the two latches is movably embedded in the through hole.

[0020] The technical effect of the further scheme is that the latch in the round hole is embedded in the through hole, limiting the silica gel sleeve, facilitating disassembly, replacement and cleaning.

[0021] Compared with the prior art, the advantages and positive effects of the utility model lie in,

[0022] 1. In the utility model, appropriate dried bean curd is placed on the surface of the filter plate, appropriate brine is injected into the inside of the soaking barrel according to the number of dried bean curd, when the positioning pin on the surface of the spring is pulled, the positioning pin is separated from the inside of the positioning hole, the sliding block moves along the slide rail, the connecting frame moves, the dried bean curd on the surface of the filter plate is soaked in the brine through the connecting rod, the positioning pin is embedded in the positioning hole, the sliding block is positioned, and the soaked dried bean curd is conveniently taken out, reducing the waste of brine raw materials.

[0023] 2. The utility model discloses a when the dried bean curd is soaked, through the rotation of the rotation shaft of output surface when starting drive motor work makes the installation rod, through the installation rod material is silica gel, and one side is inclined, and with filter plate contact, the slow stirring of dried bean curd on the filter plate surface makes each dried bean curd fully contact with brine, improves the soaking quality and taste level of dried bean curd. BRIEF DESCRIPTION OF DRAWINGS

[0024] Figure 1 A side view structure schematic diagram of the soaking device for sauce and brine dried bean curd processing is provided for the utility model;

[0025] Figure 2 A sectional view structure schematic diagram of the soaking device for sauce and brine dried bean curd processing is provided for the utility model;

[0026] Figure 3 An expanded structure schematic diagram of the soaking device for sauce and brine dried bean curd processing is provided for the utility model;

[0027] Figure 4 A Figure 3 Enlarged structure schematic diagram of A place in the utility model.

[0028] Legend:

[0029] 1, soak the bucket;101, drain outlet;102, support leg;103, mounting seat;1031, slide rail;1032, positioning hole;104, sliding block;1041, spring;1042, positioning pin;1043, connecting frame;1045, drive motor;1046, rotating shaft;1047, mounting rod;1048, through hole;105, silica gel sleeve;1051, round hole;1052, bolt;106, connecting rod;1061, filter plate;107, notch. DETAILED DESCRIPTION

[0030] In order to more clearly understand the above purpose, features and advantages of the utility model, the utility model is further described below in conjunction with the drawings and examples. It should be explained that, in the case of no conflict, the embodiment of the application and the features in the embodiment can be combined with each other.

[0031] In the following description, a lot of specific details are set forth in order to fully understand the utility model, but the utility model can also be implemented in other ways different from the description, therefore, the utility model is not limited to the specific embodiment disclosed in the following disclosure.

[0032] Example 1, as Figures 1-4The utility model provides a kind of soaking device for sauce marinating preserved bean curd, comprising: soaking bucket 1;Multiple support legs 102 are set in the four corners of the side surface of soaking bucket 1;Further comprising: drain 101 is set on the surface of soaking bucket 1, the symmetrical place of the inner wall of soaking bucket 1 is provided with notch 107;Two mounting seats 103 are set on the surface of the symmetrical place of soaking bucket 1, the surface of the symmetrical place of two mounting seats 103 is provided with slide rail 1031, the surface of two mounting seats 103 away from soaking bucket 1 is provided with positioning hole 1032;Two sliders 104 are slidably embedded in the inside of two slide rails 1031, one side surface of two sliders 104 is provided with spring 1041, one end of two springs 1041 is provided with positioning pin 1042, one end of two positioning pins 1042 is movably embedded in the inside of positioning hole 1032.

[0033] In the embodiment, an appropriate amount of preserved bean curd is placed on the surface of the filter plate 1061, and an appropriate amount of broth is injected into the inside of the soaking bucket 1 according to the number of preserved bean curds. When the positioning pin 1042 on the surface of the spring 1041 is pulled, the positioning pin 1042 is separated from the inside of the positioning hole 1032, so that the slider 104 moves along the slide rail 1031, the connecting frame 1043 moves, the preserved bean curd on the surface of the filter plate 1061 is soaked in the broth by the connecting rod 106, and the slider 104 is positioned by the positioning pin 1042 embedded in the inside of the positioning hole 1032. The preserved bean curd after soaking is conveniently taken out, and the waste of broth raw materials is reduced.

[0034] In the embodiment, the surface of the two sliders 104 is connected by the connecting frame 1043, the connecting frame 1043 is provided with a connecting rod 106 at the symmetrical place of one side inner wall, the two connecting rods 106 are slidably embedded in the inside of the notch 107, one end of the two connecting rods 106 is connected by the filter plate 1061, the surface of the connecting frame 1043 is provided with a driving motor 1045 by the frame body, the output end of the driving motor 1045 is provided with a rotating shaft 1046, the surface of the symmetrical place of one end of the rotating shaft 1046 is provided with a mounting rod 1047, the surface of the two mounting rods 1047 is provided with a through hole 1048, the surface of the two mounting rods 1047 movably sheaths a silica gel sleeve 105, the surface of the two silica gel sleeves 105 is provided with a circular hole 1051, the inside of the two circular holes 1051 movably embeds a latch 1052, and one end of the two latches 1052 movably embeds in the inside of the through hole 1048.

[0035] In the embodiment, when the preserved bean curd is soaked, the rotating shaft 1046 on the surface of the output end drives the mounting rod 1047 to rotate when the driving motor 1045 is started, the mounting rod 1047 is made of silica gel and is inclined on one side, and is in contact with the filter plate 1061. The preserved bean curd on the surface of the filter plate 1061 is slowly stirred, so that each piece of preserved bean curd is fully contacted with the brine, and the soaking quality and taste level of the preserved bean curd are improved.

[0036] Working principle: in use, an appropriate amount of fragrant stem is placed on the surface of the filter plate 1061, and an appropriate amount of brine is injected into the inside of the soaking barrel 1 according to the number of fragrant stems, by pulling the positioning pin 1042 on the surface of the spring 1041, the positioning pin 1042 is separated from the inside of the positioning hole 1032, the sliding block 104 is moved along the sliding rail 1031, the connecting frame 1043 is moved, the fragrant stem on the surface of the filter plate 1061 is soaked in the brine by the connecting rod 106, the positioning pin 1042 is embedded in the inside of the positioning hole 1032, the sliding block 104 is positioned, and the fragrant stem after soaking is also convenient to take out, reducing the waste of brine raw materials, in addition, when the fragrant stem is soaked, the output end surface rotating shaft 1046 drives the installation rod 1047 to rotate by starting the driving motor 1045, the installation rod 1047 is made of silica gel, one side is inclined, and is in contact with the filter plate 1061, the fragrant stem on the surface of the filter plate 1061 is slowly stirred, so that each fragrant stem is fully contacted with brine, the soaking quality and taste level of fragrant stem are improved, when not in use, the plug 1052 is taken out along the through hole 1048 by along the round hole 1051, the silica gel sleeve 105 is cleaned or replaced.

[0037] The above is only a preferred embodiment of the present application, and does not limit the present application in other forms. Any skilled person in the art can modify or change the above disclosed technical content to equivalent embodiments applied to other fields, but any simple modification, equivalent change and modification of the above embodiments according to the technical essence of the present application still belongs to the protection scope of the present application.

Claims

1. A kind of sauce brine dried bean curd processing is soaked with device, comprising: The utility model provides a soaking barrel (1), a plurality of support legs (102) are arranged at the four corners of one side surface of the soaking barrel (1), and characterized by further comprising: A drain port (101) is arranged on the surface of the soaking barrel (1), and a slot (107) is formed at the symmetrical position of the inner wall of the soaking barrel (1); Two mounting seats (103) are arranged on the surface of the symmetrical position of the soaking barrel (1), a sliding rail (1031) is formed on the surface of the symmetrical position of the two mounting seats (103), and a positioning hole (1032) is formed on the surface of the two mounting seats (103) away from the soaking barrel (1); Two sliding blocks (104) are slidingly embedded in the two sliding rails (1031), one side surface of the two sliding blocks (104) is provided with a spring (1041), one end of the two springs (1041) is provided with a positioning pin (1042), and one end of the two positioning pins (1042) is movably embedded in the positioning hole (1032).

2. The soaking device for processing sauce-marinated dried bean curd according to claim 1, characterized in that: The surfaces of the two sliding blocks (104) are connected through a connecting frame (1043), and the symmetrical positions of the inner walls of one side of the connecting frame (1043) are provided with connecting rods (106).

3. The soaking device for processing sauce-marinated dried bean curd according to claim 2, characterized in that: The two connecting rods (106) are slidingly embedded in the slot (107), and one end of the two connecting rods (106) is connected through a filter plate (1061).

4. The soaking device for processing sauce-marinated dried bean curd according to claim 3, characterized in that: The surface of the connecting frame (1043) is provided with a driving motor (1045) through a frame body, and the output end of the driving motor (1045) is provided with a rotating shaft (1046).

5. The soaking device for processing sauce-marinated dried bean curd according to claim 4, characterized in that: The surface of the symmetrical position of one end of the rotating shaft (1046) is provided with a mounting rod (1047), and the surface of the two mounting rods (1047) is provided with a through hole (1048).

6. The soaking device for processing sauce-marinated dried bean curd according to claim 5, characterized in that: The surfaces of the two mounting rods (1047) are movably sleeved with silica gel sleeves (105), and the surfaces of the two silica gel sleeves (105) are provided with round holes (1051).

7. The soaking device for processing sauce-marinated dried bean curd according to claim 6, characterized in that: The interiors of the two round holes (1051) are movably embedded with bolts (1052), and one end of the two bolts (1052) is movably embedded in the interior of the through hole (1048).

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