Pastry embossing device

Abstract

The utility model belongs to the field of pastry production, and particularly relates to a pastry embossing device which comprises a workbench, and the top of the workbench is fixedly connected with a rack; a motor is fixedly connected to the top of the machine frame, a lifting seat is installed at the output end of the motor, a disc body is connected to the lifting seat in a sliding mode, a supporting arm is fixedly connected to the side face of the disc body, a rod body is installed at the bottom end of the supporting arm, a mold is fixedly connected to the bottom end of the rod body, and a lifting assembly capable of enabling the supporting arm to move up and down is installed on the machine frame. During use, the motor is used for driving the lifting seat to rotate, the lifting seat rotates to drive the plate body, the supporting arm, the rod body and the mold to rotate, then the motor is used for driving the mold to rotate to the position above the flour plate, and then the lifting assembly is used for enabling the mold to move downwards to dip flour. Therefore, the surface of the mold is coated with flour, the anti-sticking effect is achieved, and the situation that the surface of pastry is damaged or the pastry is deformed is reduced.

Description

Technical Field

[0001] This utility model relates to the field of pastry production, specifically a pastry embossing device. Background Technology

[0002] Pastries refer to various snacks and desserts made from various grains (such as rice, wheat, and miscellaneous grains), fruits, vegetables, and aquatic products, with a variety of fillings.

[0003] In the current technology, pastries are shaped by a combination of extrusion and cutting devices, and then transported on a conveyor belt. The pastries have a relatively tough outer skin and a relatively soft inner skin. The conveyor belt then transports the pastries to the embossing device, which uses a cylinder to move the mold up and down. The bottom of the mold has certain patterns, and the up and down movement of the mold creates certain patterns on the pastries.

[0004] During production, the inner core of the pastry is exposed at the cutting edge of the pastry cutter. During the embossing process, the inner core of the pastry is prone to sticking to the mold, and it is easy to cause the pastry to deform as the mold moves upward. Therefore, a pastry embossing device is proposed to address the above problems. Utility Model Content

[0005] In order to overcome the shortcomings of the prior art and solve at least one of the technical problems mentioned in the background art, this utility model proposes a pastry embossing device.

[0006] The technical solution adopted by this utility model to solve its technical problem is as follows: The present utility model provides a pastry embossing device, including a workbench, a frame fixedly connected to the top of the workbench; a motor fixedly connected to the top of the frame, a lifting seat installed at the output end of the motor, a disc slidably connected to the lifting seat, a support arm fixedly connected to the side of the disc, a rod installed at the bottom end of the support arm, a mold fixedly connected to the bottom end of the rod, a lifting assembly that enables the support arm to move up and down installed on the frame, and a flour pan installed on the top of the workbench.

[0007] Preferably, a sliding sleeve is fixedly connected to the bottom end of the support arm, the rod body passes through the sliding sleeve and is slidably connected to it, a crossbar is fixedly connected to the support arm, a limiting ring is fixedly connected to the rod body, a spring is fixedly connected to the top end of the limiting ring, a sleeve is fixedly connected to the top end of the spring, and the sleeve is located at the bottom of the crossbar.

[0008] Preferably, a screw cylinder is fixed to the end of the crossbar, a screw rod is threaded to the middle of the screw cylinder, the bottom end of the screw rod is rotatably connected to the top end of the sleeve, the sleeve is sleeved on the surface of the rod body, and the sleeve and the rod body are slidably connected.

[0009] Preferably, the top of the workbench has a groove, and the bottom of the flour pan is inserted into the groove and slidably connected thereto.

[0010] Preferably, the top of the workbench has a groove, and the bottom of the flour pan is inserted into the groove and slidably connected thereto.

[0011] Preferably, a conveyor belt is installed on the top of the workbench, and the conveyor belt is a U-shaped conveyor belt.

[0012] The advantages of this utility model are:

[0013] 1. This utility model is equipped with a motor, a tray, a lifting seat, a support arm, a rod, and a mold. In use, the motor drives the lifting seat to rotate, which in turn drives the tray, support arm, rod, and mold to rotate. Then, the motor drives the mold to rotate above the flour tray, and the lifting assembly moves the mold down to pick up flour, thereby coating the surface of the mold with flour, which has a non-stick effect and reduces the damage to the surface of the pastries or the deformation of the pastries.

[0014] 2. This utility model, by setting a crossbar, sleeve, limiting ring and spring, allows the bar to slide up and down inside the sliding sleeve during use. The limiting ring at the top of the bar is equipped with a spring. During the embossing process of the pastry, the mold is pushed upward by the pressure, and the spring is compressed, which can protect the pastry and reduce the damage to the surface of the pastry due to excessive compression. Attached Figure Description

[0015] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0016] Figure 1 This is a schematic diagram of the structure of this utility model;

[0017] Figure 2 This is a schematic diagram of the groove structure of this utility model;

[0018] Figure 3 This is a schematic diagram of the support arm structure of this utility model;

[0019] Figure 4 This is a schematic diagram of the base structure of this utility model;

[0020] Figure 5 This is a schematic diagram of the sleeve of this utility model.

[0021] In the diagram: 11. Workbench; 12. Frame; 13. Motor; 14. Lifting seat; 15. Disc; 16. Support arm; 17. Rod; 18. Mold; 19. Flour disc; 21. Vertical rod; 22. Seat; 23. Rotating shaft; 24. Guide groove; 31. Horizontal rod; 32. Sleeve; 33. Spring; 34. Limiting ring; 35. Sliding sleeve; 41. Screw barrel; 42. Screw; 5. Groove; 6. Conveyor belt; 7. Pulley. Detailed Implementation

[0022] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the scope of protection of the present utility model.

[0023] Specific implementation examples are given below.

[0024] Please see Figure 1-5 As shown, a pastry embossing device includes a worktable 11, with a frame 12 fixedly connected to the top of the worktable 11; a motor 13 is fixedly connected to the top of the frame 12, and a lifting seat 14 is installed at the output end of the motor 13. A disc 15 is slidably connected to the lifting seat 14, and a support arm 16 is fixedly connected to the side of the disc 15. A rod 17 is installed at the bottom end of the support arm 16, and a mold 18 is fixedly connected to the bottom end of the rod 17. A lifting assembly capable of moving the support arm 16 up and down is installed on the frame 12. The workbench 11 has a flour slab 19 mounted on its top. The lifting assembly includes a base 22, a vertical rod 21, and a rotating shaft 23. The base 22 is fixed to the frame 12, the vertical rod 21 is fixed to the top of the support arm 16, and the rotating shaft 23 is fixed to the top of the vertical rod 21. A guide groove 24 is provided on the surface of the base 22, and the rotating shaft 23 is inserted into the guide groove 24 and slidably connected thereto. A conveyor belt 6 is mounted on the top of the workbench 11. The conveyor belt 6 is a U-shaped conveyor belt 6.

[0025] In use, the lifting seat 14 is driven by motor 13 to rotate. The rotation of the lifting seat 14 drives the disc 15, support arm 16, rod 17 and mold 18 to rotate. Motor 13 is preferably a servo motor 13. Then, the mold 18 is driven by motor 13 to rotate above the flour disc 19. Then, the lifting component makes the mold 18 move down to dip in flour, so that the surface of the mold 18 is coated with flour, thereby achieving a non-stick effect and reducing the damage or deformation of the pastry surface. The lifting component slides in the guide groove 24 by the shaft on the support arm 16. The guide groove 24 guides the rotating shaft 23, support arm 16 and vertical rod 21 to move down, thereby realizing the process of the mold 18 dipping in flour and pressing on the pastry. The conveyor belt 6 is set up to facilitate the transportation of pastries. It is synchronized with the pressing of the motor 13 to facilitate the pressing of pastries.

[0026] Furthermore, such as Figure 3-5 As shown, a sliding sleeve 35 is fixedly connected to the bottom end of the support arm 16, the rod body 17 passes through the sliding sleeve 35 and is slidably connected to it, a crossbar 31 is fixedly connected to the support arm 16, a limiting ring 34 is fixedly connected to the rod body 17, a spring 33 is fixedly connected to the top end of the limiting ring 34, a sleeve 32 is fixedly connected to the top end of the spring 33, and the sleeve 32 is located at the bottom of the crossbar 31;

[0027] In this embodiment, during use, the rod 17 can slide up and down inside the sliding sleeve 35. A spring 33 is installed on the limiting ring 34 at the top of the rod 17. During the process of embossing the pastry, the mold 18 will be pushed by the pressure to move the rod 17 upward, and the spring 33 will be compressed, which can protect the pastry and reduce the damage to the surface of the pastry due to excessive compression.

[0028] Furthermore, such as Figure 3-5 As shown, a screw cylinder 41 is fixedly connected to the end of the crossbar 31, and a screw rod 42 is threadedly connected to the middle of the screw cylinder 41. The bottom end of the screw rod 42 is rotatably connected to the top end of the sleeve 32. The sleeve 32 is sleeved on the surface of the rod body 17, and the sleeve 32 and the rod body 17 are slidably connected.

[0029] In use, the screw 42 is rotated, and the screw 42 and the screw sleeve 41 are connected by threads, which causes the screw 42 to move downward, thereby causing the sleeve 32 to move downward. The sleeve 32 slides on the rod body 17 and compresses the spring 33, thereby adjusting the tension of the spring 33. This allows for easy adjustment of the embossing pressure, making it easier to adapt to different pastries and improving its applicability.

[0030] Furthermore, such as Figure 2 As shown, the top of the workbench 11 has a groove 5, and the bottom of the flour pan 19 is inserted into the groove 5 and slidably connected thereto. The groove 5 is used to fix the flour pan 19.

[0031] Furthermore, such as Figure 4 As shown, a pulley 7 is rotatably connected to the end of the rotating shaft 23. The pulley 7 is rotatably connected to the rotating shaft 23 to reduce the sliding friction on the surface of the guide groove 24.

[0032] In operation, the lifting seat 14 is driven by motor 13 to rotate. The rotation of the lifting seat 14 causes the disc 15, support arm 16, rod 17, and mold 18 to rotate. Motor 13 is preferably a servo motor. Motor 13 then drives the mold 18 to rotate above the flour disc 19. The lifting assembly then lowers the mold 18 to pick up flour, coating its surface with flour to prevent sticking and reduce damage or deformation of the dough. The lifting assembly slides within the guide groove 24 via a shaft on the support arm 16. The guide groove 24 guides the rotating shaft 23, support arm 16, and vertical rod 21 downwards, thus enabling the mold 18 to pick up flour and emboss the dough. A conveyor belt 6 facilitates the transport of the dough. Synchronized with the embossing of motor 13, facilitating the embossing of pastries, the rod 17 can slide up and down inside the sliding sleeve 35 during use. A spring 33 is installed on the limiting ring 34 at the top of the rod 17. During the embossing process, the mold 18 is pushed upward by the pressure, and the spring 33 is compressed, which can protect the pastry and reduce the damage to the surface of the pastry due to excessive compression. Relying on the rotating screw 42, the screw 42 and the screw sleeve 41 are screwed downward by the thread action, which causes the sleeve 32 to move downward. The sleeve 32 slides on the rod 17 and compresses the spring 33, which can adjust the tension of the spring 33, thereby facilitating the adjustment of the embossing pressure, making it suitable for different pastries and improving its applicability.

[0033] In the description of this specification, references to terms such as "an embodiment," "example," "specific example," etc., indicate that a specific feature, structure, material, or characteristic described in connection with that embodiment or example is included in at least one embodiment or example of the present invention. In this specification, the illustrative expressions of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the specific features, structures, materials, or characteristics described may be combined in any suitable manner in one or more embodiments or examples.

[0034] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of this utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claimed utility model.

Claims

1. A pastry embossing device, comprising a workbench (11), wherein a frame (12) is fixedly connected to the top of the workbench (11); characterized in that: A motor (13) is fixedly connected to the top of the frame (12). A lifting seat (14) is installed at the output end of the motor (13). A disc (15) is slidably connected to the lifting seat (14). A support arm (16) is fixedly connected to the side of the disc (15). A rod (17) is installed at the bottom end of the support arm (16). A mold (18) is fixedly connected to the bottom end of the rod (17). A lifting assembly that enables the support arm (16) to move up and down is installed on the frame (12). A flour pan (19) is installed on the top of the workbench (11).

2. The pastry embossing device according to claim 1, characterized in that: The lifting assembly includes a base (22), a vertical rod (21), and a rotating shaft (23). The base (22) is fixed to the frame (12), the vertical rod (21) is fixed to the top of the support arm (16), and the rotating shaft (23) is fixed to the top of the vertical rod (21). A guide groove (24) is provided on the surface of the base (22), and the rotating shaft (23) is inserted into the guide groove (24) and slidably connected to it.

3. The pastry embossing device according to claim 2, characterized in that: A sliding sleeve (35) is fixedly connected to the bottom end of the support arm (16), and the rod body (17) passes through the sliding sleeve (35) and is slidably connected to it. A crossbar (31) is fixedly connected to the support arm (16), and a limiting ring (34) is fixedly connected to the rod body (17). A spring (33) is fixedly connected to the top end of the limiting ring (34), and a sleeve (32) is fixedly connected to the top end of the spring (33). The sleeve (32) is located at the bottom of the crossbar (31).

4. The pastry embossing device according to claim 3, characterized in that: The end of the crossbar (31) is fixedly connected to a screw cylinder (41), and the middle part of the screw cylinder (41) is threadedly connected to a screw rod (42). The bottom end of the screw rod (42) and the top end of the sleeve (32) are rotatably connected. The sleeve (32) is sleeved on the surface of the rod body (17), and the sleeve (32) and the rod body (17) are slidably connected.

5. The pastry embossing device according to claim 4, characterized in that: The top of the workbench (11) is provided with a groove (5), and the bottom of the flour pan (19) is inserted into the groove (5) and slidably connected thereto.

6. The pastry embossing device according to claim 5, characterized in that: A conveyor belt (6) is installed on the top of the workbench (11).

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