Uniform spraying type nori seasoning device
By designing a spreading mechanism during seaweed processing, and utilizing components such as dispersing rollers and servo motors to achieve uniform spreading of seaweed seasoning, the problem of low efficiency in batch seaweed processing has been solved, production efficiency has been improved, and clogging has been avoided.
Patent Information
- Application Number
- CN202520462927.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-03-17
- Publication Date
- 2026-02-10
- Estimated Expiration
- 2035-03-17
AI Technical Summary
Existing technologies are inefficient in the mass production of seaweed chips, and the seaweed needs to be kept in a fixed position when spreading the material using a screw drive, resulting in low mass production efficiency.
Design a uniform spraying seaweed seasoning device, including a spreading mechanism above the conveyor belt. Utilize components such as a dispersing roller, servo motor, and electric cylinder to achieve uniform spreading of seasoning through the rotation of the dispersing roller and the movement of the adjusting rod, and prevent clogging through the meshing of the servo motor and gears.
It improves seaweed processing efficiency, achieves uniform seasoning distribution, reduces the possibility of clogging, and meets the needs of mass production.
Smart Images

Figure CN223886173U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of seaweed processing technology, specifically to a uniformly sprayed seaweed seasoning device. Background Technology
[0002] Nori: Roasted laver has a crisp and tender texture that melts in your mouth. Especially after being seasoned with oil, salt, and other condiments, it transforms into the particularly delicious "nori." Nori concentrates various B vitamins found in laver, as well as significant amounts of vitamins A and E, and a small amount of vitamin C. Nori contains about 15% minerals, including potassium, calcium, magnesium, phosphorus, iron, zinc, copper, and manganese, all essential for maintaining normal physiological functions. It is particularly rich in selenium and iodine. These minerals help maintain the body's acid-base balance, are beneficial for children's growth and development, and can help slow down aging in the elderly. Nori chips are a well-known and delicious food loved by both adults and children. Nori chips are usually sprinkled with various seasonings, which enhance their flavor. Therefore, the process of adding seasonings to the surface of nori chips is crucial during processing.
[0003] Existing technology, such as publication number CN212173867U, provides a seaweed crisps surface seasoning feeding device, relating to the field of seaweed processing technology. This invention overcomes the problems of low efficiency and uneven feeding caused by manual feeding of seaweed crisps, and the high cost of using large feeding equipment. The proposed solution includes a frame with a first motor at the top. The power output end of the first motor is fixedly connected to a first rotating shaft, which is fixedly connected to a first gear. The first gear meshes with a second gear, and a screw is fixedly connected to the center of the second gear. The screw passes through and is connected to the frame via a bearing. Two internally threaded sliders are screwed to the outer circumference of the screw, and the sliders slide on a slide rail. The top of the slide rail is fixedly connected to the bottom of the frame. This invention has low cost, achieves uniform feeding of seaweed crisps, allows control of the flavor intensity of the seaweed crisps by the feeding frequency, and simplifies the replenishment of the seasoning bottle.
[0004] In the previous solution, a first motor drove a screw to rotate, causing a slider to move towards or away from the center along the slide rail, achieving uniform feeding of seaweed chips. However, in actual processing, when using a screw-driven method for feeding, the position of the seaweed chips needs to be kept constant, resulting in low efficiency during batch processing and hindering large-scale production. Therefore, we propose a uniform spraying seaweed seasoning device. Utility Model Content
[0005] The purpose of this invention is to provide a uniformly sprayed seaweed seasoning device, which solves the problem of low efficiency in batch processing.
[0006] To achieve the above objectives, this utility model provides the following technical solution:
[0007] A uniform spraying seaweed seasoning device includes a conveyor belt, and a spreading mechanism is provided above the top of the conveyor belt;
[0008] The material spreading mechanism includes a support frame, which is fixedly connected to the top of the conveyor belt. A hopper is fixedly connected below the top of the support frame. A storage chamber is provided above the inside of the hopper. A discharge chute is opened at the bottom of the storage chamber. A material spreading chute is opened below the storage chamber.
[0009] Preferably, a dispersing roller is rotatably connected inside the hopper at a position between the storage chamber and the discharge chute, and the dispersing roller is densely distributed with dispersing grooves.
[0010] Preferably, adjusting rods are slidably connected to both sides of the inner wall of the dispersing roller, and a clearing plate is fixedly connected to the outer wall of the adjusting rod corresponding to the dispersing groove, and the clearing plate is slidably connected to the inner wall of the dispersing groove.
[0011] Preferably, electric cylinders are fixedly connected to both sides of the support frame via support rods, which are used to drive the adjusting rod to slide inside the dispersing roller. The adjusting rod is rotatably connected to the telescopic end of the electric cylinder.
[0012] Preferably, a replenishment pipe is fixedly connected to the top of the hopper, and the replenishment pipe extends above the top of the support frame for replenishing seasonings.
[0013] Preferably, the inner walls on both sides of the discharge trough are slidably connected with sealing strips, and the sealing strips are fixedly connected to the telescopic ends of the corresponding electric cylinders.
[0014] Preferably, a first gear is fixedly sleeved at both ends of the outer wall of the dispersing roller outside the support frame, a second gear is meshed with one side of the first gear, a servo motor for driving the second gear to rotate is fixedly connected to one side of the outer wall of the support frame, a rotating rod is rotatably connected to the inner wall of the storage chamber, a scraper is connected to the outer wall of the rotating rod and the scraper is in contact with the inner wall of the storage chamber, and a third gear for meshing with the second gear is fixedly sleeved at one end of the outer wall of the rotating rod outside the storage chamber.
[0015] By employing the above technical solution, this utility model provides a uniformly sprayed seaweed seasoning device. It possesses at least the following beneficial effects:
[0016] I. This utility model improves processing efficiency by setting a spreading mechanism above the conveyor belt, which spreads the seasoning while the conveyor belt is conveying seaweed. The seasoning is poured into the storage chamber of the hopper through the feeding pipe, and discharged through the straight discharge chute below the storage chamber. The seasoning is evenly distributed through the dispersion groove on the surface of the dispersion roller as it rotates, and finally evenly discharged from the spreading chute, so that the seasoning is evenly spread on the surface of the seaweed on the top of the conveyor belt.
[0017] Second, this utility model drives the second gear by starting the servo motor, which in turn drives the dispersing roller to rotate through the meshing first gear. The rotating dispersing roller can reduce the possibility of clogging in the dispersing tank. Furthermore, the third gear meshes with the rotating rod and drives the scraper to rotate, which can push the seasoning in the storage chamber to move together and smoothly discharge it from the discharge tank, thus avoiding clogging. Attached Figure Description
[0018] The accompanying drawings, which are included to provide a further understanding of the present invention, form part of this application:
[0019] Figure 1 This is a schematic diagram of the overall structure of this utility model;
[0020] Figure 2 This is a schematic diagram of the material spreading mechanism in this utility model;
[0021] Figure 3 This is a schematic diagram of the internal structure of the silo in this utility model;
[0022] Figure 4 This is a schematic diagram of the internal structure of the dispersing roller in this utility model.
[0023] In the diagram: 1. Conveyor belt; 2. Spreading mechanism; 21. Support frame; 22. Hopper; 221. Storage chamber; 2211. Rotating rod; 2212. Scraper; 222. Discharge chute; 2221. Sealing strip; 223. Spreading chute; 224. Dispersing roller; 2241. Dispersing trough; 2242. Adjusting rod; 2243. Unblocking plate; 2244. Electric cylinder; 2245. Support rod; 225. Feeding pipe; 23. First gear; 231. Second gear; 232. Servo motor; 233. Third gear. Detailed Implementation
[0024] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.
[0025] A uniformly sprayable seaweed seasoning device, such as Figure 1 - Figure 4 As shown, the device includes a conveyor belt 1, a spreading mechanism 2 located above the top of the conveyor belt 1, and a support frame 21 fixedly connected to the top of the conveyor belt 1. A hopper 22 is fixedly connected below the top of the support frame 21. A storage chamber 221 is located above the inside of the hopper 22. A discharge chute 222 is opened at the bottom of the storage chamber 221. A spreading chute 223 is opened below the storage chamber 221. A dispersing roller 224 is rotatably connected inside the hopper 22, located between the storage chamber 221 and the discharge chute 222. The dispersing roller 224 is densely covered with dispersing troughs 2241. A replenishing pipe 225 is fixedly connected to the top of the hopper 22 and extends to the top of the support frame 21 for replenishing seasonings.
[0026] In this embodiment, by setting a spreading mechanism 2 above the conveyor belt 1, the conveyor belt 1 can spread the seasoning while conveying the seaweed, which can greatly improve the processing efficiency. The seasoning is poured into the storage chamber 221 of the hopper 22 through the feeding pipe 225, and discharged through the straight discharge chute 222 below the storage chamber 221. The seasoning is evenly distributed through the dispersion groove 2241 opened on the surface of the dispersion roller 224 as the dispersion roller 224 rotates, and finally evenly discharged from the spreading chute 223, so that the seasoning is evenly spread on the surface of the seaweed on the top of the conveyor belt 1.
[0027] like Figure 2 , Figure 3 , Figure 4 As shown, preferably, adjusting rods 2242 are slidably connected to both sides of the inner wall of the dispersing roller 224, and a clearing plate 2243 is fixedly connected to the outer wall of the adjusting rod 2242 corresponding to the dispersing groove 2241. The clearing plate 2243 is slidably connected to the inner wall of the dispersing groove 2241. Electric cylinders 2244 are fixedly connected to both sides of the support frame 21 through support rods 2245, which are used to drive the adjusting rod 2242 to slide inside the dispersing roller 224. The adjusting rod 2242 is rotatably connected to the telescopic end of the electric cylinder 2244. A sealing strip 2221 is slidably connected to the inner wall of both sides of the discharge chute 222, and the sealing strip 2221 is fixedly connected to the telescopic end of the electric cylinder 2244 at the corresponding position.
[0028] In this embodiment, by setting two electric cylinders 2244 on both sides to drive the adjusting rods 2242 to move on the inner wall of the dispersing roller 224, the distance between the two adjusting rods 2242 on the dispersing roller 224 can be adjusted to adjust the spreading range, so as to facilitate the adjustment of the spreading range according to the width of the seaweed. Since the sealing strip 2221 above is connected to the telescopic end of the electric cylinder 2244, the discharge rate of the discharge trough 222 can be adjusted synchronously.
[0029] like Figure 2 , Figure 3 As shown, preferably, the outer walls of the dispersing roller 224 are respectively fixedly fitted with a first gear 23 at both ends outside the support frame 21. A second gear 231 is meshed with one side of the first gear 23. A servo motor 232 for driving the second gear 231 to rotate is fixedly connected to one side of the outer wall of the support frame 21. A rotating rod 2211 is rotatably connected to the inner wall of the storage chamber 221. A scraper 2212 is connected to the outer wall of the rotating rod 2211 and the scraper 2212 is in contact with the inner wall of the storage chamber 221. A third gear 233 for meshing with the second gear 231 is fixedly fitted at one end of the outer wall of the rotating rod 2211 outside the storage chamber 221.
[0030] In this embodiment, the servo motor 232 is started to drive the second gear 231, and the meshing first gear 23 drives the dispersing roller 224 to rotate. The rotating dispersing roller 224 can reduce the possibility of blockage in the dispersing trough 2241. Furthermore, the meshing third gear 233 drives the rotating rod 2211 connected to the scraper 2212 to rotate, which can push the seasoning in the storage chamber 221 to move together, so that it can be smoothly discharged from the discharge trough 222, avoiding blockage.
[0031] In use, the uniform spraying seaweed seasoning device of this utility model pours the seasoning into the storage chamber 221 of the hopper 22 through the feeding pipe 225, and discharges it through the straight discharge chute 222 below the storage chamber 221. The seasoning then rotates through the dispersing roller 224, causing it to pass evenly through the dispersing grooves 2241 on the surface of the dispersing roller 224, and finally be evenly discharged from the sprinkling chute 223, thus evenly spreading the seasoning onto the seaweed surface at the top of the conveyor belt 1. Furthermore, by using two electric cylinders 2244 on both sides to drive the adjusting rods 2242 to move within the inner wall of the dispersing roller 224, the distance between the two adjusting rods and the dispersing roller 224 can be adjusted. The distance is adjusted to control the range of the spreading material, allowing for easy adjustment based on the width of the seaweed. Since the sealing strip 2221 above is connected to the telescopic end of the electric cylinder 2244, the discharge rate of the discharge trough 222 is adjusted synchronously. By starting the servo motor 232, the second gear 231 is driven, which in turn drives the dispersing roller 224 to rotate through the meshing first gear 23. The rotating dispersing roller 224 can reduce the possibility of clogging in the dispersing trough 2241. Furthermore, by meshing the third gear 233, the rotating rod 2211 connected to the scraper 2212 rotates, which can push the seasoning in the storage chamber 221 to move together, allowing it to be smoothly discharged from the discharge trough 222.
[0032] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such process, method, article, or apparatus.
[0033] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.
Claims
1. A uniformly sprayed seaweed seasoning device, comprising a conveyor belt (1), characterized in that: A material spreading mechanism (2) is provided above the top of the conveyor belt (1); The material spreading mechanism (2) includes a support frame (21), which is fixedly connected to the top of the conveyor belt (1). A hopper (22) is fixedly connected below the top of the support frame (21). A storage chamber (221) is provided above the inside of the hopper (22). A discharge chute (222) is opened at the bottom of the storage chamber (221). A spreading chute (223) is opened at the position below the storage chamber (221).
2. The uniformly sprayed seaweed seasoning device according to claim 1, characterized in that: The hopper (22) is rotatably connected to a dispersing roller (224) located between the storage chamber (221) and the discharge chute (222). The dispersing roller (224) is densely covered with dispersing troughs (2241).
3. The uniformly sprayed seaweed seasoning device according to claim 2, characterized in that: Adjusting rods (2242) are slidably connected to both sides of the inner wall of the dispersing roller (224), and a cleaning plate (2243) is fixedly connected to the outer wall of the adjusting rod (2242) corresponding to the dispersing groove (2241), and the cleaning plate (2243) is slidably connected to the inner wall of the dispersing groove (2241).
4. The uniformly sprayed seaweed seasoning device according to claim 3, characterized in that: Electric cylinders (2244) are fixedly connected to both sides of the support frame (21) via support rods (2245) to drive the adjusting rod (2242) to slide inside the dispersing roller (224). The adjusting rod (2242) is rotatably connected to the telescopic end of the electric cylinder (2244).
5. The uniformly sprayed seaweed seasoning device according to claim 1, characterized in that: The top of the hopper (22) is fixedly connected to a feeding pipe (225), and the feeding pipe (225) extends above the top of the support frame (21) for replenishing seasonings.
6. The uniformly sprayed seaweed seasoning device according to claim 4, characterized in that: The inner walls on both sides of the discharge trough (222) are respectively slidably connected with sealing strips (2221), and the sealing strips (2221) are fixedly connected to the telescopic ends of the corresponding electric cylinders (2244).
7. The uniformly sprayed seaweed seasoning device according to claim 2, characterized in that: The outer walls of the dispersing roller (224) are respectively fixedly fitted with first gears (23) at both ends outside the support frame (21). A second gear (231) is meshed with one side of the first gear (23). A servo motor (232) for driving the second gear (231) to rotate is fixedly connected to one side of the outer wall of the support frame (21). A rotating rod (2211) is rotatably connected to the inner wall of the storage chamber (221). A scraper (2212) is connected to the outer wall of the rotating rod (2211), and the scraper (2212) is in contact with the inner wall of the storage chamber (221). A third gear (233) for meshing with the second gear (231) is fixedly fitted at one end of the outer wall of the rotating rod (2211) outside the storage chamber (221).
Citation Information
Patent Citations
Discharging device for sea sedge crisp crust surface seasoning
CN212173867U