Temperature control equipment and system for rattan pepper chicken

Abstract

The utility model relates to the technical field of food production equipment, and discloses a zanthoxylum armatum chicken temperature control device and system, which comprises a machine body, the rear side of the bottom end of the machine body is fixedly connected with a motor I, the output end of the motor I is fixedly connected with a bevel gear I, and the bottom end of the machine body is rotatably connected with a rotating shaft I; the front end and the rear end of the first rotating shaft are fixedly connected with second bevel gears, the first bevel gears are in meshed connection with the second bevel gears, the lower middle portion of the machine body is rotationally connected with a second rotating shaft, the middle of the second rotating shaft is fixedly connected with a third bevel gear, and the second bevel gears are in meshed connection with the third bevel gear. According to the utility model, the output end of the motor I drives the bevel gear I to transmit, drives the making frame to rotate and drives the inner heating mechanism to heat, so that food is more uniformly heated, and the problems that the operation state information of equipment cannot be obtained in time due to inaccurate temperature control and poor uniformity, and the maintenance difficulty and the operation cost are increased are solved.

Description

Technical Field

[0001] This utility model relates to the field of food production equipment technology, and in particular to a temperature control device and system for Sichuan pepper chicken. Background Technology

[0002] The rattan pepper chicken temperature control device is used to control the temperature during the rattan pepper chicken cooking process. It has a precise temperature control function, and specific temperature values ​​can be set on its panel. When current passes through the coil of the induction cooker, an alternating magnetic field is generated. This magnetic field induces a current at the bottom of the pot. Since the pot itself has resistance, eddy currents flowing in the pot generate heat, which in turn heats the food. The temperature sensor and microprocessor inside the intelligent induction cooker can monitor and adjust the power output in real time, thereby accurately controlling the cooking temperature.

[0003] A search revealed Chinese patent publication number CN208258931U, which discloses a production line for cooking Sichuan pepper chicken. The line includes a machine casing, inside which is a conveying component for transporting chicken meat. Inside the casing, along the chicken meat's running direction, are sequentially arranged a cooking component and a cooling and sterilization component. The cooking component includes a steaming tank and a constant temperature tank. The cooling and sterilization component includes a tank body, a cooling mechanism within the tank body, and a sterilizer within the tank body. This invention has the following advantages and effects: It utilizes a novel mechanical structure, by setting up a conveying component, a cooking component, and a cooling and sterilization component. The conveying component transports the chicken meat, allowing it to pass sequentially through the cooking and cooling / sterilization components, thus completing the processing. When production needs to be increased, only more chicken meat needs to be transported by the conveying component, eliminating the need for additional cooking equipment and reducing production costs. However, the main problems with existing Sichuan pepper chicken heating and insulation equipment are insufficient temperature control, poor uniformity, and difficulty in adapting to the diverse temperature conditions required by different types of ingredients. Insufficient temperature control and poor uniformity lead to the inability to obtain timely equipment operating status information, increasing maintenance difficulty and operating costs. Utility Model Content

[0004] To overcome the above shortcomings, this utility model provides a temperature control device and system for Sichuan pepper chicken, which aims to improve the problems of insufficient temperature control and poor uniformity in the existing technology, which leads to the inability to obtain equipment operating status information in a timely manner, increasing maintenance difficulty and operating costs.

[0005] To achieve the above objectives, the present invention adopts the following technical solution: a temperature control device and system for Sichuan pepper chicken, comprising a body, a motor fixedly connected to the rear bottom of the body, a bevel gear fixedly connected to the output end of the motor, a rotating shaft rotatably connected to the bottom of the body, bevel gears fixedly connected to the front and rear ends of the rotating shaft, the bevel gears meshing with each other, a rotating shaft rotatably connected to the lower middle part of the body, a bevel gear 3 fixedly connected to the middle of the rotating shaft 3, the bevel gears meshing with each other, a turntable fixedly connected to the upper end of the rotating shaft 2, a heating mechanism rotatably connected to the middle of the turntable, a production frame fixedly connected to the upper end of the turntable, and a cleaning mechanism fixedly connected to the rear end of the body, the cleaning mechanism being used for convenient cleaning of residue generated during internal production.

[0006] Through the above technical solution: during the start-up process of the rattan pepper chicken temperature control equipment and system, the output end of motor one drives bevel gear one to rotate, which in turn drives shaft one connected to the lower part of the machine body to rotate synchronously. Bevel gear two is fixed on the front and rear sides of shaft one. Through the meshing transmission of bevel gear one and bevel gear two, shaft two connected to the lower part of the machine body rotates. Bevel gear three is fixed in the middle of shaft two. Bevel gear two and bevel gear three mesh with each other. A turntable is fixed on the upper part of bevel gear three. The turntable rotates synchronously with bevel gear three. The heating mechanism is connected in the middle of the turntable to realize the heating function. A production rack is fixed above the turntable to ensure that the food can be heated evenly.

[0007] As a further description of the above technical solution:

[0008] The cleaning mechanism includes a second motor, which is fixedly connected to the bottom rear side of the machine body. A first conveyor plate is fixedly connected to the output end of the second motor. A third rotating shaft is rotatably connected to the upper rear side of the machine body. The second conveyor plate is fixedly connected to the front end of the third rotating shaft. The first conveyor plate is connected to the second conveyor plate via a conveyor belt. A moving block is fixedly connected to the front end of the conveyor belt. A limiting frame is slidably connected to the outer side of the moving block. A mounting plate is fixedly connected to the front end of the limiting frame. A cleaning strip is fixedly connected to the front side of the mounting plate.

[0009] Through the above technical solution: when the rattan pepper chicken temperature control equipment and system performs cleaning operations, the output end of motor two drives the first conveyor plate to rotate. The upper part of the machine body is rotatably connected to the third rotating shaft to achieve synchronous rotation. The front end of the third rotating shaft is fixedly connected to the second conveyor plate. The first conveyor plate drives the second conveyor plate through a conveyor belt. The front end of the conveyor belt is fixed with a moving block to achieve the function of moving up and down. The outer side of the moving block is slidably connected to the limiting frame to limit its safe range of movement. The front end of the limiting frame is fixedly connected to the mounting plate for installing related components. The front end of the mounting plate is fixed with a cleaning strip for performing cleaning operations, thereby effectively removing the residue generated during the internal production process.

[0010] As a further description of the above technical solution:

[0011] A hinge is fixedly connected to the left front end of the body, and a door is fixedly connected to the right end of the hinge.

[0012] The above technical solution involves a hinge fixedly connected to the left side of the front end of the machine body, with a machine door fixedly connected to the right end of the hinge.

[0013] As a further description of the above technical solution:

[0014] The front end of the machine door is provided with a mounting groove, and a display screen is fixedly connected inside the mounting groove.

[0015] The above technical solution involves a mounting groove at the front of the machine door, with a display screen fixedly installed inside the mounting groove.

[0016] As a further description of the above technical solution:

[0017] A support rod is fixedly connected to the front side of the machine door, and a push rod is fixedly connected to the front end of the support rod.

[0018] The above technical solution involves a support rod fixedly connected to the front of the machine door, with a push rod fixedly connected to the front end of the support rod.

[0019] As a further description of the above technical solution:

[0020] An electrical box is located at the right end of the machine body, and a support leg is fixedly connected to the bottom of the electrical box.

[0021] The above technical solution involves an electrical box located at the right end of the machine body, with a support leg fixedly connected to the bottom of the electrical box.

[0022] As a further description of the above technical solution:

[0023] The upper end of the machine body is provided with a fixing groove, and the main controller is fixedly connected inside the fixing groove.

[0024] The above technical solution involves a fixing groove on the upper part of the machine body, which is connected to the main controller via a fixed connection.

[0025] As a further description of the above technical solution:

[0026] Multiple temperature sensors are fixedly connected inside the machine body, a humidity sensor is fixedly connected to the upper end of the machine body, and a refrigeration mechanism is fixedly connected to the rear end of the machine body.

[0027] The above technical solution involves: multiple temperature sensors installed inside the machine body via a fixed connection; a humidity sensor installed on the upper part of the machine body via a fixed connection; and a refrigeration mechanism installed at the rear of the machine body via a fixed connection.

[0028] This utility model has the following beneficial effects:

[0029] 1. In this utility model, the output end of motor one drives bevel gear one to drive bevel gear two, which in turn drives the turntable to rotate, thereby driving the production frame to rotate and the internal heating mechanism to heat the food. This achieves more uniform heating of the food and solves the problems of insufficient temperature control and poor uniformity, which lead to the inability to obtain equipment operating status information in a timely manner, increasing maintenance difficulty and operating costs.

[0030] 2. In this utility model, the output end of motor two drives conveyor plate one, which in turn drives conveyor plate two via a conveyor belt. The conveyor plate then drives the cleaning strip on the mounting plate to move up and down, thus enabling convenient cleaning of internal residues and solving the problem of the difficulty in cleaning internal residues. Attached Figure Description

[0031] Figure 1 This is a perspective view of a temperature control device and system for Sichuan pepper chicken proposed in this utility model;

[0032] Figure 2 This is a partial structural schematic diagram of a temperature control device and system for Sichuan pepper chicken proposed in this utility model;

[0033] Figure 3 This is a structural exploded view of a temperature control device and system for Sichuan pepper chicken proposed in this utility model;

[0034] Figure 4 This is a partial exploded view of the temperature control device and system for Sichuan pepper chicken proposed in this utility model;

[0035] Figure 5 This is a breakdown diagram of the cleaning mechanism of a temperature control device and system for Sichuan pepper chicken proposed in this utility model.

[0036] Legend:

[0037] 1. Main body; 2. Cleaning mechanism; 201. Motor II; 202. Conveyor plate I; 203. Rotating shaft III; 204. Conveyor plate II; 205. Conveyor belt; 206. Moving block; 207. Limiting frame; 208. Mounting plate; 209. Cleaning strip; 3. Hinge; 4. Machine door; 5. Mounting slot; 6. Display screen; 7. Support rod; 8. Push rod; 9. Electrical box; 10. Support leg; 11. Fixing slot; 12. Main controller; 13. Temperature sensor; 14. Humidity sensor; 15. Refrigeration mechanism; 16. Motor I; 17. Bevel gear I; 18. Rotating shaft I; 19. Bevel gear II; 20. Rotating shaft II; 21. Bevel gear III; 22. Turntable; 23. Heating mechanism; 24. Manufacturing rack. Detailed Implementation

[0038] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0039] Reference Figure 1 , Figure 3 and Figure 4 This utility model provides an embodiment of a temperature control device and system for Sichuan pepper chicken, comprising a body 1, a motor 16 fixedly connected to the rear bottom of the body 1 as the power source of the device, a bevel gear 17 fixedly connected to the output end of the motor 16, a rotating shaft 18 rotatably connected to the bottom of the body 1, and bevel gears 19 fixedly connected to both the front and rear ends of the rotating shaft 18, with bevel gears 17 and 19 meshing to make the transmission smoother, a rotating shaft 20 rotatably connected to the lower middle part of the body 1, and a bevel gear 21 fixedly connected to the middle of the rotating shaft 20. 19 meshes with bevel gear 21 to make the transmission smoother. The upper end of the rotating shaft 20 is fixedly connected to the turntable 22. The middle of the turntable 22 is rotatably connected to the heating mechanism 23 for heating. The upper end of the turntable 22 is fixedly connected to the production frame 24 for production. The rear end of the machine body 1 is fixedly connected to the cleaning mechanism 2 for convenient cleaning of the residue generated during internal production. The left front end of the machine body 1 is fixedly connected to the hinge 3. The right end of the hinge 3 is fixedly connected to the machine door 4. The front end of the machine door 4 has an installation groove 5. The inside of the installation groove 5 is fixedly connected to the display screen 6.

[0040] Specifically, when the rattan pepper chicken temperature control equipment and its system start, the output of motor 16 first drives bevel gear 17 to rotate, causing the lower part of the machine body 1 to rotate accordingly. This is synchronized with the rotation via the connected shaft 18. Bevel gears 19 are fixed to the front and rear ends of shaft 18, allowing bevel gear 17 to transmit power to bevel gears 19. The lower part of the machine body 1 continues to rotate, with transmission achieved through the connected shaft 20. Bevel gear 21 is fixed to the middle part of shaft 20, enabling bevel gear 19 to transmit power. Force is transmitted to bevel gear 21, and a turntable 22 is fixed above bevel gear 21 so that it can rotate synchronously. The middle part of the turntable 22 is connected to the heating mechanism 23 to achieve the heating effect. A production rack 24 is fixed above the turntable 22 to ensure that the food can be heated evenly, thus making the food heating more uniform. In addition, a hinge 3 is fixedly connected to the left side of the front end of the machine body 1, and a machine door 4 is fixedly connected to the right end of the hinge 3. A mounting groove 5 is opened at the front end of the machine door 4, and a display screen 6 is fixedly connected inside the mounting groove 5 to monitor the operating status of the equipment.

[0041] Reference Figure 1 and Figure 5 The cleaning mechanism 2 includes a second motor 201, which is the power source of the device. The second motor 201 is fixedly connected to the bottom rear side of the body 1. The output end of the second motor 201 is fixedly connected to a first conveyor plate 202. The upper rear side of the body 1 is rotatably connected to a third rotating shaft 203. The front end of the third rotating shaft 203 is fixedly connected to a second conveyor plate 204. The first conveyor plate 202 is connected to the second conveyor plate 204 via a conveyor belt 205 to make the transmission smoother. The front end of the conveyor belt 205 is fixedly connected to a moving block 206. The outer side of the moving block 206 is slidably connected to a limiting frame 207 to limit the safety range. The front end of the limiting frame 207 is fixedly connected to a mounting plate 208. The front side of the mounting plate 208 is fixedly connected to a cleaning strip 209 for cleaning. The front side of the door 4 is fixedly connected to a support rod 7. The front end of the support rod 7 is fixedly connected to a push rod 8. An electrical box 9 is set at the right end of the body 1. The bottom of the electrical box 9 is fixedly connected to a support leg 10.

[0042] Specifically, when cleaning the temperature control equipment and system for Sichuan pepper chicken, motor 201 needs to be started first. The output of motor 201 will drive conveyor plate 202 to rotate. As conveyor plate 202 rotates, the upper part of the machine body 1 will also rotate. The upper part of the machine body 1 is connected to conveyor plate 202 through shaft 3 203, thus achieving synchronous rotation. The front end of shaft 3 203 is fixed to conveyor plate 204. Conveyor plate 202 transmits power to conveyor plate 204 through conveyor belt 205 to ensure their coordinated operation. A moving block 206 is fixed to the front end of conveyor belt 205. The moving block 206 can move up and down to better cover all parts during the cleaning process. A limiting frame 207 is slidably connected to the outer edge of the moving block 206. The function of the limiting frame 207 is to... To ensure that the moving block 206 moves within a safe range and prevents it from deviating from the predetermined track, a mounting plate 208 is fixed to the front end of the limiting frame 207. The mounting plate 208 is used to install various parts and cleaning tools. A cleaning strip 209 is fixedly installed at the front end of the mounting plate 208. The cleaning strip 209 is used to clean the residue and dirt generated during the manufacturing process inside the equipment, making the cleaning work more convenient and efficient. A support rod 7 is fixedly connected to the front side of the machine door 4. A push rod 8 is fixedly connected to the front end of the support rod 7. An electrical box 9 is set at the right end of the machine body 1. The electrical box 9 is the control center of the entire equipment and is responsible for providing power and control signals. A support leg 10 is fixedly connected to the bottom of the electrical box 9. The motor 16 is model Y2-200L-4, and the motor 201 is model Y2-200L-4.

[0043] Reference Figure 2 and Figure 3 The upper end of the body 1 is provided with a fixing groove 11, and the main controller 12 is fixedly connected inside the fixing groove 11 to control the device; multiple temperature sensors 13 are fixedly connected inside the body 1 to sense temperature; a humidity sensor 14 is fixedly connected to the upper end of the body 1 to sense humidity; and a refrigeration mechanism 15 is fixedly connected to the rear end of the body 1 to regulate temperature.

[0044] Specifically, a mounting slot 11 is provided at the upper part of the body 1. A main controller 12 is fixed and connected inside the mounting slot 11. This main controller 12 is the core of the entire system and is responsible for coordinating and controlling the work of various components. Multiple temperature sensors 13 are also fixedly connected inside the body 1. The temperature sensors 13 can monitor and report ambient temperature data in real time. A humidity sensor 14 is also fixedly connected at the upper part of the body 1. The humidity sensor 14 can accurately measure and report the current humidity level of the environment. A high-efficiency cooling mechanism 15 is fixedly connected at the rear end of the body 1. The cooling mechanism 15 can quickly reduce the ambient temperature when needed to ensure that the equipment operates in the best condition.

[0045] Working principle: When the rattan pepper chicken temperature control equipment and system are started, the output end of motor 16 drives bevel gear 17 to rotate. The lower part of the machine body 1 rotates synchronously with shaft 18. Bevel gear 29 is fixed at the front and rear sides of shaft 18. Bevel gear 17 drives bevel gear 29. The lower part of the machine body 1 rotates synchronously with shaft 20. Bevel gear 321 is fixed in the middle of shaft 20. Bevel gear 29 drives bevel gear 321. Turntable 22 is fixed on top of bevel gear 321 and rotates synchronously. The middle of turntable 22 rotates synchronously with heating mechanism 23. The upper part of turntable 22 is fixed with a production rack 24 for uniform heating, achieving more uniform heating of the food.

[0046] When the rattan pepper chicken temperature control equipment and system are cleaned, the output end of motor 201 drives the conveyor plate 202 to rotate. The upper part of the machine body 1 rotates synchronously with the rotating shaft 3 203. The conveyor plate 204 is fixed in front of the rotating shaft 3 203. The conveyor plate 204 is driven by the conveyor plate 1 202 through the conveyor belt 205. The moving block 206 is fixed in front of the conveyor belt 205 to move up and down. The outer edge of the moving block 206 is slidably connected to the limiting frame 207 to limit the safety range. The mounting plate 208 is fixed in front of the limiting frame 207 for parts installation. The cleaning strip 209 is fixed in front of the mounting plate 208 for cleaning, realizing convenient cleaning of the residue generated during internal production.

[0047] Finally, it should be noted that the above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A temperature control device and system for Sichuan pepper chicken, comprising a body (1), characterized in that: A motor (16) is fixedly connected to the rear bottom of the body (1). A bevel gear (17) is fixedly connected to the output end of the motor (16). A rotating shaft (18) is rotatably connected to the bottom of the body (1). A bevel gear (19) is fixedly connected to both the front and rear ends of the rotating shaft (18). The bevel gear (17) and the bevel gear (19) mesh with each other. A rotating shaft (20) is rotatably connected to the lower middle part of the body (1). A bevel gear three (21) is fixedly connected in the middle, and the bevel gear two (19) meshes with the bevel gear three (21). A turntable (22) is fixedly connected to the upper end of the rotating shaft two (20). A heating mechanism (23) is rotatably connected to the middle of the turntable (22). A production frame (24) is fixedly connected to the upper end of the turntable (22). A cleaning mechanism (2) is fixedly connected to the rear end of the machine body (1). The cleaning mechanism (2) is used to conveniently clean the residue generated during internal production.

2. The temperature control device and system for Sichuan pepper chicken according to claim 1, characterized in that: The cleaning mechanism (2) includes a second motor (201). The second motor (201) is fixedly connected to the bottom rear side of the body (1). The output end of the second motor (201) is fixedly connected to a first conveyor plate (202). The upper rear side of the body (1) is rotatably connected to a third shaft (203). The front end of the third shaft (203) is fixedly connected to a second conveyor plate (204). The first conveyor plate (202) is connected to the second conveyor plate (204) via a conveyor belt (205). The front end of the conveyor belt (205) is fixedly connected to a moving block (206). The outer side of the moving block (206) is slidably connected to a limiting frame (207). The front end of the limiting frame (207) is fixedly connected to a mounting plate (208). The front side of the mounting plate (208) is fixedly connected to a cleaning strip (209).

3. The temperature control device and system for Sichuan pepper chicken according to claim 1, characterized in that: A hinge (3) is fixedly connected to the left front end of the body (1), and a door (4) is fixedly connected to the right end of the hinge (3).

4. The temperature control device and system for Sichuan pepper chicken according to claim 3, characterized in that: The front end of the door (4) is provided with a mounting groove (5), and a display screen (6) is fixedly connected inside the mounting groove (5).

5. The temperature control device and system for Sichuan pepper chicken according to claim 3, characterized in that: A support rod (7) is fixedly connected to the front side of the machine door (4), and a push rod (8) is fixedly connected to the front end of the support rod (7).

6. The temperature control device and system for Sichuan pepper chicken according to claim 1, characterized in that: An electrical box (9) is provided at the right end of the body (1), and a support leg (10) is fixedly connected to the bottom of the electrical box (9).

7. The temperature control device and system for Sichuan pepper chicken according to claim 1, characterized in that: The upper end of the body (1) is provided with a fixing groove (11), and the main controller (12) is fixedly connected inside the fixing groove (11).

8. The temperature control device and system for Sichuan pepper chicken according to claim 1, characterized in that: Multiple temperature sensors (13) are fixedly connected inside the body (1), a humidity sensor (14) is fixedly connected to the upper end of the body (1), and a refrigeration mechanism (15) is fixedly connected to the rear end of the body (1).

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