Stirring planetary frying pan

Abstract

The utility model relates to the technical field of automatic frying pans, and provides a stirring planetary frying pan, which comprises a control rod, a stirring mechanism, a stirring mechanism and a stirring mechanism, one end of the pot body is rotationally arranged on the control rod, the other end of the pot body is rotationally arranged on the pot frame, and when the control rod rotates, the inclination angle of the pot body changes. According to the technical scheme, the problem that dishes in the pan body are difficult to take out when the frying pan is operated in the prior art is solved.

Description

TECHNICAL FIELD

[0001] The utility model relates to automatic frying pan technical field, specifically, relates to a kind of stirring planetary frying pan. BACKGROUND

[0002] In the catering and food processing industry, efficient, uniform and controllable cooking equipment is essential to ensure the quality of dishes and improve production efficiency. Traditional frying pan often has problems such as uneven stirring, inconvenient discharging, and difficulty in accurately controlling cooking parameters during cooking. With the continuous development of cooking technology, the requirements for frying pan are also increasing. Stirring planetary frying pan emerges as the times require. It aims to solve the shortcomings of traditional frying pan in stirring effect, discharging method, operation convenience and multifunctional integration. In the existing frying pan, reasonable work can be carried out, but there are still some problems, such as single or insufficient stirring method, which leads to uneven heating of food materials, affecting the taste and quality of dishes. Moreover, during the discharging process, due to the unreasonable structure of the pot body, the dishes cannot be smoothly discharged, which easily causes waste and inconvenience in operation. SUMMARY

[0003] The utility model provides a kind of stirring planetary frying pan, solve the problem that frying pan is difficult to take out dish in related technology when operating.

[0004] The technical scheme of the utility model is as follows:

[0005] A kind of stirring planetary frying pan, comprising:

[0006] Pot rack;

[0007] Control rod, with several, the control rod one end is hinged with the pot rack, the other end is abutted with the pot rack;

[0008] Pot body, one end is set on the control rod, the other end is rotationally arranged on the pot rack or the control rod, when the control rod rotates, the pot body inclination changes.

[0009] As a further technical scheme, further comprising:

[0010] First driving part, one end is hinged with the pot rack, the first driving part has telescopic end on it, the telescopic end is hinged with the control rod, and the first driving part is used to drive the control rod to rotate.

[0011] As a further technical scheme, the pot body has accommodating cavity and opening communicated with the accommodating cavity, further comprising:

[0012] Shaft, rotationally arranged in the accommodating cavity, the shaft penetrates the pot body;

[0013] A housing is arranged at the end of the rotating shaft away from the pot body, and the housing is located in the accommodating cavity.

[0014] A plurality of stirring claws are rotationally arranged on the housing, and the stirring claws are used to stir the dishes in the accommodating cavity.

[0015] A material blocking plate is arranged at the opening of the pot body, and the material blocking plate is used to block the dishes in the accommodating cavity from falling out.

[0016] As a further technical solution, it further comprises:

[0017] A shaft sleeve is arranged in the pot body, and the shaft sleeve is sleeved on the rotating shaft.

[0018] A first bevel gear is arranged on the shaft sleeve, and the first bevel gear is located in the housing.

[0019] A second bevel gear is arranged on the stirring claw, and the first bevel gear is engaged with the second bevel gear.

[0020] As a further technical solution, it further comprises:

[0021] A stirring blade is arranged on the housing, and the stirring blade is located in the accommodating cavity, and the stirring blade rotates synchronously when the housing rotates.

[0022] As a further technical solution, the material blocking plate has a notch, and the technical solution further comprises:

[0023] A material guide plate is arranged on the pot body, and the material guide plate is used to guide the material to leave the accommodating cavity from the opening.

[0024] As a further technical solution, it further comprises:

[0025] A rotating drive member is arranged below the pot body, and the rotating drive member is located outside the accommodating cavity, and the rotating drive member is used to drive the rotating shaft to rotate.

[0026] As a further technical solution, it further comprises:

[0027] A control box is arranged on one side of the pot rack, and the control box is used to control the actions of the rotating drive member and the first drive member.

[0028] As a further technical solution, it further comprises:

[0029] A plurality of foot pegs are arranged on the pot rack, and the foot pegs are used to support the pot rack.

[0030] As a further technical solution, it further comprises:

[0031] A seasoning rack is arranged on the control box, and the seasoning rack is used for placing seasonings.

[0032] In the utility model, the rotation of the control rod can change the inclination angle of the pot body, so that the convenience and efficiency of the stir-frying, stirring and pot-out operation of the food material during cooking can be improved. This design structure is simple and convenient to operate. Through the connection of the control rod, the pot rack and the pot body, the precise control of the inclination angle of the pot body is realized, and the stability and controllability of the cooking process are ensured. It can adapt to the cooking requirements of different dishes. For example, when cooking dishes with more water, the inclination angle can be appropriately increased to speed up the evaporation of water. When the pot is out, the pot body can be inclined to a large angle, so that the dishes can smoothly slide down and reduce residue. Compared with the traditional fixed structure of the frying pan, the inclination angle of the stirring planetary frying pan can increase the flexibility and diversity of cooking, and improve the cooking effect and quality. BRIEF DESCRIPTION OF DRAWINGS

[0033] The above-mentioned characteristics, technical features, advantages and implementation modes of the utility model will be further described in a clear and easy-to-understand manner in combination with the preferred embodiments and the accompanying drawings.

[0034] Fig. 1 It is a structural schematic diagram of the utility model;

[0035] Fig. 2 It is an internal structure diagram of the utility model;

[0036] Fig. 3 It is a structural schematic diagram of another view of the utility model.

[0037] In the figure: 1, pot rack, 2, control rod, 3, pot body, 4, first driving part, 5, telescopic end, 6, containing cavity, 7, opening, 8, rotating shaft, 9, shell, 10, stirring claw, 11, material blocking plate, 12, shaft sleeve, 13, first bevel gear, 14, second bevel gear, 15, stirring blade, 16, material guide plate, 17, rotating driving part, 18, control box, 20, footing, 21, seasoning rack. DETAILED DESCRIPTION

[0038] In order to more clearly illustrate the technical scheme in the embodiments of the utility model or the prior art, the specific implementation mode of the utility model will be described below with reference to the accompanying drawings. Obviously, the drawings in the following description are only some embodiments of the utility model, and for those skilled in the art, without creative labor, further technical solutions can be understood, and in some drawings, only one of the components with the same structure or function is schematically shown, or only one of them is marked. In this paper, "one" not only means "only one", but also can mean "more than one", and "several" includes "two" and "more than two".

[0039] In this article, it is necessary to explain that, unless otherwise explicitly specified and limited, the terms "mounting", "connecting", "connecting" should be broadly understood, for example, it can be fixedly connected, or it can be detachably connected, or integrally connected; it can be mechanically connected, or it can be electrically connected; it can be directly connected, or it can be indirectly connected through an intermediate medium, and it can be the communication inside two elements. For those skilled in the art, the specific meaning of the above terms in the utility model can be understood according to the specific circumstances.

[0040] In addition, in the description of the present application, the terms "first", "second" and the like are only used for differentiation and description, and cannot be understood as indicating or implying relative importance.

[0041] Reference Figs. 1-3 For the first embodiment of the utility model, a stirring planetary frying pan is proposed, which comprises a pot rack 1; a plurality of control rods 2 are provided, one end of the control rod 2 is hinged to the pot rack 1, and the other end is abutted with the pot rack 1; the pot body 3 is arranged at one end of the control rod 2, and the other end is rotatably arranged on the pot rack 1 or the control rod 2, when the control rod 2 rotates, the inclination angle of the pot body 3 changes.

[0042] In the embodiment, the rotation of the control rod 2 can change the inclination angle of the pot body 3, so that the turning, stirring and potting operation of the food material in the cooking process is improved, and the convenience and efficiency of cooking are improved. The design structure is simple and convenient to operate, through the connection of the control rod 2 with the pot rack 1 and the pot body 3, the precise control of the inclination angle of the pot body 3 is realized, and the stability and controllability of the cooking process are ensured. It can adapt to the cooking requirements of different dishes, for example, when frying dishes with more water, the inclination angle can be appropriately increased to speed up the evaporation of water; when the pot is taken out, the pot body 3 can be inclined to a large angle, so that the dishes can be smoothly slid and the residue can be reduced. Compared with the traditional fixed structure frying pan, the inclination angle adjustable function of the stirring planetary frying pan increases the flexibility and diversity of cooking, and improves the cooking effect and quality.

[0043] As a further technical solution, it further comprises: a first driving member 4 is hinged to the pot rack 1, the first driving member 4 has a telescopic end 5, the telescopic end 5 is hinged to the control rod 2, and the first driving member 4 is used to drive the control rod 2 to rotate.

[0044] In this embodiment, the first driving member 4 is hinged to the control rod 2 through the telescopic end 5, which can provide stable and accurate power for the rotation of the control rod 2, ensure the smooth and accurate change of the inclination angle of the pot body 3, and improve the automation degree and operation accuracy of the equipment. With the power of the first driving member 4, the labor intensity of the operator is reduced, and the adjustment of the inclination angle of the pot body 3 is more relaxed and efficient. This driving mode enhances the controllability of the stirring planetary frying pan, which can be used as a further technical solution to optimize the cooking process and improve the cooking quality. The automated driving structure reduces the error caused by manual operation, makes the pot body 3 more stable and reliable during work, and reduces the cooking problems caused by improper operation.

[0045] As a further technical solution, the pot body 3 has a containing cavity 6 and an opening 7 communicating with the containing cavity 6, and further comprises: a rotating shaft 8 rotatably arranged in the containing cavity 6, the rotating shaft 8 penetrating through the pot body 3; a housing 9 arranged at one end of the rotating shaft 8 away from the pot body 3, the housing 9 being located in the containing cavity 6; a plurality of stirring claws 10 rotatably arranged on the housing 9, the stirring claws 10 being used for stirring the dishes in the containing cavity 6; and a material blocking plate 11 arranged at the opening 7 of the pot body 3, the material blocking plate 11 being used for blocking the dishes in the containing cavity 6 from falling out.

[0046] In this embodiment, the rotating shaft 8 drives the stirring claws 10 to rotate in the containing cavity 6, which can fully stir the dishes and make the food materials evenly heated, so as to improve the cooking effect and enhance the taste and quality of the dishes. The arrangement of the plurality of stirring claws 10 increases the coverage and intensity of stirring, ensuring that the dishes at each position in the containing cavity 6 can be fully stirred, and improving the consistency of cooking. The material blocking plate 11 at the opening 7 can effectively block the dishes from accidentally falling out during cooking, reduce the waste of food materials, and keep the working environment clean. The arrangement of the housing 9 provides stable support and protection for the rotation of the stirring claws 10, ensures the normal operation of the stirring claws 10, and prolongs the service life thereof. This structural design improves the functionality and practicability of the stirring planetary frying pan, so that it can better meet the cooking demand, while reducing the risk and loss in the cooking process.

[0047] As a further technical solution, it further comprises: a shaft sleeve 12 arranged in the pot body 3, the shaft sleeve 12 being sleeved on the rotating shaft 8; a first bevel gear 13 arranged on the shaft sleeve 12, the first bevel gear 13 being located in the housing 9; and a second bevel gear 14 arranged on the stirring claw 10, the first bevel gear 13 being engaged with the second bevel gear 14.

[0048] In this embodiment, the shaft sleeve 12 provides stable support and guidance for the rotating shaft 8, reducing the shaking and wear of the rotating shaft 8 during rotation, prolonging the service life of the rotating shaft 8. Through the meshing transmission of the first bevel gear 13 and the second bevel gear 14, the power of the rotating shaft 8 can be effectively transmitted to the stirring claw 10, realizing the stable rotation of the stirring claw 10, with high transmission efficiency and ensuring the accuracy and reliability of the stirring action. This compact bevel gear transmission structure occupies small space and can realize efficient power transmission in the limited accommodation cavity 6 of the pot body 3, and is also convenient to install and maintain. Precise transmission cooperation enables the stirring claw 10 to stir the dishes at an appropriate speed and intensity, further improving the uniformity and quality of cooking. It helps to reduce the failure rate of the equipment, improve the overall performance and stability of the stirring planetary frying pan, and ensure the smooth progress of the cooking work.

[0049] As a further technical solution, it also includes: the stirring blade 15 is arranged on the shell 9, and the stirring blade 15 is located in the accommodation cavity 6. When the shell 9 rotates, the stirring blade 15 rotates synchronously.

[0050] In this embodiment, the stirring blade 15 is arranged on the shell 9 and rotates synchronously with the shell 9, further increasing the stirring effect on the dishes in the accommodation cavity 6, making the stirring more sufficient and uniform. More stirring components participate in work, which can cover more areas of the accommodation cavity 6, ensuring that the dishes can be fully stirred at each position, avoiding local uneven cooking. It enhances the intensity and diversity of stirring, and can effectively stir and mix some hard or large food materials, improving the efficiency and quality of cooking. The stirring blade 15 cooperates with the stirring claw 10 to form a full-range stirring system, making the cooking effect more outstanding and meeting the requirements of different dishes for stirring degree. This design enriches the functions of the stirring planetary frying pan, improves its practicality and adaptability in the cooking process, and provides a strong guarantee for making delicious dishes.

[0051] As a further technical solution, the material blocking plate 11 has a gap, and further includes: a material guiding plate 16 arranged on the pot body 3, the material guiding plate 16 being used to guide the material to leave the accommodation cavity 6 from the opening 7.

[0052] In this embodiment, the gap in the material blocking plate 11 provides a channel for the outflow of the material, making the outflow more smooth when needed, while effectively blocking most of the material from accidentally falling out during cooking. The arrangement of the material guiding plate 16 can ensure that the material leaves the accommodation cavity 6 from the opening 7 along a specific direction, avoiding disordered spilling of the material during the out-of-pot process, making the outflow more concentrated and controllable.

[0053] As a further technical solution, it further comprises that the rotating driving member 17 is arranged below the pot body 3 and outside the accommodating cavity 6, and the rotating driving member 17 is used to drive the rotating shaft 8 to rotate.

[0054] In this embodiment, the rotating driving member 17 is arranged outside the accommodating cavity 6 below the pot body 3, effectively avoiding damage caused by oil stains and high temperature during cooking, and improving the service life and stability of the driving member. The layout outside the accommodating cavity 6 makes the installation, maintenance and repair of the driving member more convenient, reduces the equipment downtime maintenance time, and improves the production efficiency. The special rotating driving member 17 can provide strong and stable power for the rotating shaft 8, ensure that the rotating speed and force of the rotating shaft 8 meet the cooking requirements, and make the stirring effect more ideal.

[0055] As a further technical solution, it further comprises that the control box 18 is arranged on one side of the pot rack 1, and the control box 18 is used to control the actions of the rotating driving member 17 and the first driving member 4.

[0056] In this embodiment, the control box 18 is arranged on one side of the pot rack 1, which is convenient for the operator to operate and monitor at any time, can timely adjust and control the actions of the rotating driving member 17 and the first driving member 4, and ensure the accuracy and stability of the cooking process. The centralized control mode makes the operation of multiple driving members more simple and efficient, reduces the cumbersome operation steps, and reduces the risk of misoperation. Through the control box 18, the running parameters of the driving member can be set and optimized to adapt to different cooking requirements and process conditions, improving the adaptability and flexibility of the stirring planetary frying pan.

[0057] As a further technical solution, it further comprises that the foot 20 is provided with a plurality of feet 20 arranged on the pot rack 1, and the foot 20 is used to support the pot rack 1. The seasoning rack 21 is arranged on the control box 18, and the seasoning rack 21 is used to place seasoning.

[0058] In this embodiment, the plurality of feet 20 are evenly distributed on the pot rack 1, which can provide stable support for the pot rack 1, effectively disperse the weight of the pot body 3 and the food in the pot, and ensure that the whole stirring planetary frying pan does not shake or tilt during use, thereby ensuring the safety of the cooking operation. The foot 20 can be adjusted according to the flatness of the ground, so that the pot rack 1 remains horizontal, thereby ensuring the normal operation of the pot body 3 and the consistency of the cooking effect. The seasoning rack 21 is arranged on the control box 18, which makes full use of the space, makes the placement of seasoning more compact and orderly, facilitates the operator to quickly obtain the required seasoning during cooking, and improves the cooking efficiency. Avoiding the chaos and waste caused by random placement of seasoning, keeping the cooking area clean and sanitary.

[0059] It should be noted that the above embodiments are only used to illustrate the technical solutions of the present application and are not limiting. Although the present application has been described in detail with reference to the preferred embodiments, it should be understood by those skilled in the art that the technical solutions of the present application can be modified or replaced equivalently without departing from the spirit and scope of the technical solutions of the present application, and they should be covered in the scope of the claims of the present application.

Claims

1. A planetary stirring wok, characterized in that, include: Pot rack (1); A control lever (2) is provided, one end of which is hinged to the pot frame (1) and the other end of which abuts against the pot frame (1); The pot body (3) has one end mounted on the control rod (2) and the other end rotatably mounted on the pot frame (1) or the control rod. When the control rod (2) rotates, the tilt angle of the pot body (3) changes. The pot body (3) has a receiving cavity (6) and an opening (7) communicating with the receiving cavity (6), and further includes: A rotating shaft (8) is rotatably disposed within the receiving cavity (6), and the rotating shaft (8) passes through the pot body (3). A housing (9) is disposed at one end of the rotating shaft (8) away from the pot body (3), and the housing (9) is located inside the receiving cavity (6); A plurality of stirring claws (10) are rotatably mounted on the housing (9), and the stirring claws (10) are used to stir the food in the receiving cavity (6); A baffle plate (11) is provided at the opening (7) of the pot body (3). The baffle plate (11) is used to prevent the food in the receiving cavity (6) from falling out. Also includes: A bushing (12) is disposed inside the pot body (3), and the bushing (12) is sleeved on the rotating shaft (8); A first bevel gear (13) is disposed on the bushing (12) and is located inside the housing (9); The second bevel gear (14) is disposed on the stirring claw (10), and the first bevel gear (13) meshes with the second bevel gear (14); Also includes: A rotation drive (17) is disposed below the pot body (3). The rotation drive (17) is located outside the receiving cavity (6). The rotation drive (17) is used to drive the rotating shaft (8) to rotate.

2. The planetary stirring wok according to claim 1, characterized in that, Also includes: The first driving member (4) is hinged at one end to the pot rack (1). The first driving member (4) has a telescopic end (5) which is hinged to the control rod (2). The first driving member (4) is used to drive the control rod (2) to rotate.

3. The planetary stirring wok according to claim 1, characterized in that, Also includes: A stirring blade (15) is disposed on the housing (9). The stirring blade (15) is located in the receiving cavity (6). When the housing (9) rotates, the stirring blade (15) rotates synchronously.

4. A planetary stirring wok according to claim 3, characterized in that, The baffle plate (11) has a notch and further includes: A guide plate (16) is provided on the pot body (3) and is used to guide the material out of the receiving cavity (6) through the opening (7).

5. A planetary stirring wok according to claim 2, characterized in that, Also includes: A control box (18) is located on one side of the pot frame (1). The control box (18) is used to control the operation of the rotation drive (17) and the first drive (4).

6. A planetary stirring wok according to claim 1, characterized in that, Also includes: Several feet (20) are provided on the pot frame (1) to support the pot frame (1).

7. A planetary stirring wok according to claim 5, characterized in that, Also includes: A seasoning rack (21) is installed on the control box (18) and is used to place seasonings.

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