Seasoning production and canning equipment

Abstract

The utility model relates to the technical field of food production equipment, in particular to seasoning production canning equipment which comprises a bottom cabinet, an auxiliary sliding rail and a main guiding rail are installed on the edges of the rear end and the front end of the top face of the bottom cabinet respectively, an equipment frame is movably arranged above the bottom cabinet, and an equipment adjusting plate is arranged on the top face of the equipment frame. A conveying pipe is fixedly installed on the top face of the equipment adjusting plate, and a waste water basin is fixedly arranged in the middle of the left end of the top of the bottom cabinet and located on the lower left portion of the conveying pipe. According to the seasoning production canning equipment, cleaning liquid can be introduced into the pipe, the inner wall can be cleaned in cooperation with a screw rod, material accumulation on the inner wall of the material conveying pipe is reduced to a certain extent, blockage is prevented, hot air can be introduced after cleaning is completed to dry internal residual moisture, and the production efficiency is improved. The inclined equipment plate ensures that cleaning liquid can flow out downwards, the waste water basin can contain waste water and discharge the waste water, the working efficiency of the equipment is improved, meanwhile, the frequency of manual dismounting and cleaning is reduced, and convenience is provided for equipment maintenance.

Description

Technical Field

[0001] This utility model relates to the field of food production equipment technology, specifically to a seasoning production and canning equipment. Background Technology

[0002] Seasoning production and canning equipment is a key piece of equipment in the food processing industry. It is mainly used to efficiently and accurately fill various powders, liquids or sauces into containers. The internal drive widely uses pneumatic and mechanical pushers, and sensors ensure that the filling amount is even and accurate.

[0003] Existing seasoning filling equipment requires cleaning of the conveying pipes when maintenance is due. This usually requires manual disassembly and cleaning of the pipes, which leads to insufficient cleaning and maintenance frequency. This can easily cause blockages during the filling process, affecting the filling progress and quality of the seasonings.

[0004] To address the aforementioned issues, we have made improvements and proposed a condiment production and canning equipment. Utility Model Content

[0005] To solve the above-mentioned technical problems, this utility model provides the following technical solution:

[0006] This utility model provides a seasoning production and canning equipment, including a base cabinet. The rear end and front end edges of the top surface of the base cabinet are respectively fixedly installed with a secondary slide rail and a main guide rail by bolts. An equipment frame is movably arranged above the base cabinet. An equipment adjustment plate is provided on the top surface of the equipment frame. The left end of the equipment adjustment plate is rotatably connected to the left edge of the top surface of the equipment frame by a hinge. A conveying pipe is fixedly installed on the top surface of the equipment adjustment plate. A wastewater basin is fixedly arranged in the middle of the left end of the top of the base cabinet. The wastewater basin is located to the lower left of the conveying pipe.

[0007] As a preferred embodiment of this utility model, a threaded rod is provided inside the main guide rail, and the left and right ends of the threaded rod are rotatably connected to the left and right sides of the inner wall of the main guide rail, respectively. Slider blocks are slidably provided inside both the main guide rail and the auxiliary slide rail. The threaded rod passes through the slider inside the main guide rail and is threadedly connected to it. A DC motor is fixedly installed on the right side of the outside of the main guide rail by bolts, and the rotating shaft of the DC motor is coaxially fixedly connected to the right end of the threaded rod.

[0008] As a preferred technical solution of this utility model, the bottom of the front and rear ends of the equipment frame is fixedly connected to the sliders in the main guide rail and the auxiliary slide rail by bolts. A bracket is fixedly welded to the middle of the right side of the equipment frame. An electric telescopic rod is rotatably installed on the middle of the top surface of the bracket through a hinge seat. The top of the electric telescopic rod is rotatably connected to the middle of the right end of the bottom surface of the equipment adjustment plate through a hinge seat.

[0009] As a preferred technical solution of this utility model, an AC motor is fixedly installed at the middle right end of the top surface of the device adjustment plate by bolts. A screw rod is rotatably arranged inside the conveying pipe. The right end of the screw rod is coaxially fixedly connected to the rotating shaft of the AC motor. A material tank is fixedly connected to the middle left end of the top surface of the conveying pipe, and a discharge pipe is fixedly connected to the left end of the conveying pipe.

[0010] As a preferred embodiment of this utility model, a cleaning fluid input pipe and a hot air conveying pipe are fixedly connected to the right end of the top surface of the conveying pipe, and the cleaning fluid input pipe is on the left side of the hot air conveying pipe.

[0011] As a preferred embodiment of this utility model, the bottom of the wastewater basin passes through the top surface of the cabinet, and a drain pipe is fixedly installed at the left end inside the cabinet, with the top of the drain pipe fixedly connected to the bottom of the wastewater basin.

[0012] The beneficial effects of this utility model are as follows: This seasoning production and canning equipment can, after completing the canning operation of powdered seasonings, introduce cleaning liquid into the pipe and use a screw rod to clean the inner wall, which reduces the accumulation of material on the inner wall of the conveying pipe to a certain extent and prevents blockage. After cleaning, hot air can be introduced through the hot air conveying pipe connected to the hot air blower to dry the residual moisture inside. The tiltable equipment plate ensures that the cleaning liquid can flow downwards, while the wastewater basin can collect and discharge wastewater, improving the working efficiency of the equipment and reducing the frequency of manual disassembly and cleaning, thus providing convenience for equipment maintenance. Attached Figure Description

[0013] The accompanying drawings are provided to further illustrate the present invention and form part of the specification. They are used together with the embodiments of the present invention to explain the present invention, but do not constitute a limitation thereof. In the drawings:

[0014] Figure 1 This is a schematic diagram of the structure of a seasoning production and canning equipment according to this utility model;

[0015] Figure 2 This is a schematic diagram of the back structure of a seasoning production and canning equipment according to this utility model;

[0016] Figure 3 This is a partial structural diagram of the left side of a seasoning production and canning equipment according to this utility model;

[0017] Figure 4 This is a partial cross-sectional structural diagram of a seasoning production and canning equipment according to this utility model;

[0018] In the diagram: 1. Base cabinet; 2. Secondary slide rail; 3. Main slide rail; 4. Threaded rod; 5. DC motor; 6. Equipment rack; 7. Support frame; 8. Electric telescopic rod; 9. Equipment adjustment plate; 10. AC motor; 11. Material conveying pipe; 12. Material tank to be filled; 13. Cleaning fluid input pipe; 14. Hot air conveying pipe; 15. Wastewater basin; 16. Drainage pipe. Detailed Implementation

[0019] The preferred embodiments of the present invention will be described below with reference to the accompanying drawings. It should be understood that the preferred embodiments described herein are for illustration and explanation only and are not intended to limit the present invention.

[0020] Example: Figures 1-4 As shown, a seasoning production and canning equipment includes a base cabinet 1. The rear end and front end edges of the top surface of the base cabinet 1 are respectively fixedly installed with a secondary slide rail 2 and a main guide rail 3 by bolts. An equipment frame 6 is movably arranged above the base cabinet 1. An equipment adjustment plate 9 is arranged on the top surface of the equipment frame 6. The left end of the equipment adjustment plate 9 is rotatably connected to the left edge of the top surface of the equipment frame 6 by a hinge. A conveying pipe 11 is fixedly installed on the top surface of the equipment adjustment plate 9. A wastewater basin 15 is fixedly arranged in the middle of the left end of the top of the base cabinet 1. The wastewater basin 15 is located to the lower left of the conveying pipe 11.

[0021] The main guide rail 3 is equipped with a threaded rod 4 inside. The left and right ends of the threaded rod 4 are rotatably connected to the left and right sides of the inner wall of the main guide rail 3, respectively. The main guide rail 3 and the auxiliary slide rail 2 are both equipped with sliders. The threaded rod 4 passes through the slider inside the main guide rail 3 and is threadedly connected to it. A DC motor 5 is fixedly installed on the right side of the outside of the main guide rail 3 by bolts. The rotating shaft of the DC motor 5 is coaxially fixedly connected to the right end of the threaded rod 4.

[0022] The front and rear bottom ends of the equipment frame 6 are fixedly connected to the sliders in the main guide rail 3 and the auxiliary slide rail 2 by bolts. A bracket 7 is fixedly welded to the middle of the right side of the equipment frame 6. An electric telescopic rod 8 is rotatably installed on the middle of the top surface of the bracket 7 through a hinge. The top of the electric telescopic rod 8 is rotatably connected to the middle of the right end of the bottom surface of the equipment adjustment plate 9 through a hinge.

[0023] An AC motor 10 is fixedly installed on the right side of the top surface of the equipment adjustment plate 9 by bolts. A screw rod is rotatably installed inside the conveying pipe 11. The right end of the screw rod is coaxially fixedly connected to the rotating shaft of the AC motor 10. A material tank 12 is fixedly connected to the left side of the top surface of the conveying pipe 11. A discharge pipe is fixedly connected to the left end of the conveying pipe 11.

[0024] The right end of the top surface of the conveying pipe 11 is fixedly connected to a cleaning fluid input pipe 13 and a hot air conveying pipe 14, with the cleaning fluid input pipe 13 located to the left of the hot air conveying pipe 14.

[0025] The bottom of the wastewater basin 15 passes through the top surface of the cabinet 1. A drain pipe 16 is fixedly installed on the left side inside the cabinet 1, and the top of the drain pipe 16 is fixedly connected to the bottom of the wastewater basin 15.

[0026] An electrically controlled air valve is installed at the bottom of the discharge pipe of the conveying pipe 11.

[0027] Working principle: When using this seasoning production and canning equipment, seasoning is filled into the can 12 to be filled. The DC motor 5 controls the screw rod 4 to rotate, which in turn drives the equipment frame 6 to move until the discharge pipe of the conveying pipe 11 extends above the top surface of the base cabinet 1 and aligns with the canning production line. Then, the AC motor 10 is started to drive the screw rod to push the seasoning to the left for filling. After use, the equipment frame 6 can be controlled to move to the right until the discharge pipe of the conveying pipe 11 is aligned with the wastewater basin 15. Then, the electric telescopic rod 8 is started to support the right end of the equipment adjustment plate 9 to tilt it. Then, the cleaning liquid is introduced through the cleaning liquid input pipe 13 to rinse the inside of the conveying pipe 11. The rinsed wastewater will flow from the discharge pipe into the wastewater basin 15 due to the tilt, and then be discharged into the industrial wastewater pipeline system through the drain pipe 16.

[0028] Finally, it should be noted that the above description is merely a preferred embodiment of this utility model and is not intended to limit the utility model. Although the utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of this utility model should be included within the protection scope of this utility model.

Claims

1. A seasoning production and canning equipment, comprising a base cabinet (1), characterized in that, The rear end and front end edges of the top surface of the cabinet (1) are respectively fixed with auxiliary slide rail (2) and main slide rail (3) by bolts. An equipment rack (6) is movably installed above the cabinet (1). An equipment adjustment plate (9) is provided on the top surface of the equipment rack (6). The left end of the equipment adjustment plate (9) is rotatably connected to the left edge of the top surface of the equipment rack (6) by a hinge. A conveying pipe (11) is fixedly installed on the top surface of the equipment adjustment plate (9). A wastewater basin (15) is fixedly installed in the middle of the left end of the top of the cabinet (1). The wastewater basin (15) is located to the lower left of the conveying pipe (11).

2. The seasoning production and canning equipment according to claim 1, characterized in that, The main guide rail (3) is provided with a threaded rod (4) inside. The left and right ends of the threaded rod (4) are rotatably connected to the left and right sides of the inner wall of the main guide rail (3) respectively. The main guide rail (3) and the auxiliary slide rail (2) are both provided with sliders. The threaded rod (4) passes through the slider inside the main guide rail (3) and is threadedly connected to it. A DC motor (5) is fixedly installed on the right side of the outside of the main guide rail (3) by bolts. The rotating shaft of the DC motor (5) is coaxially fixedly connected to the right end of the threaded rod (4).

3. The seasoning production and canning equipment according to claim 1, characterized in that, The front and rear bottom ends of the equipment frame (6) are fixedly connected to the sliders in the main guide rail (3) and the auxiliary slide rail (2) by bolts. A bracket (7) is fixedly welded to the middle of the right side of the equipment frame (6). An electric telescopic rod (8) is rotatably installed on the middle of the top surface of the bracket (7) through a hinge. The top of the electric telescopic rod (8) is rotatably connected to the middle of the right end of the bottom surface of the equipment adjustment plate (9) through a hinge.

4. The seasoning production and canning equipment according to claim 1, characterized in that, An AC motor (10) is fixedly installed on the right side of the top surface of the equipment adjustment plate (9) by bolts. A screw rod is rotatably installed inside the conveying pipe (11). The right end of the screw rod is coaxially fixedly connected to the rotating shaft of the AC motor (10). A material tank (12) is fixedly connected to the left side of the top surface of the conveying pipe (11). A discharge pipe is fixedly connected to the left end of the conveying pipe (11).

5. The seasoning production and canning equipment according to claim 1, characterized in that, The right end of the top surface of the conveying pipe (11) is fixedly connected to a cleaning fluid input pipe (13) and a hot air conveying pipe (14), and the cleaning fluid input pipe (13) is on the left side of the hot air conveying pipe (14).

6. The seasoning production and canning equipment according to claim 1, characterized in that, The bottom of the wastewater basin (15) passes through the top surface of the cabinet (1), and a drain pipe (16) is fixedly installed at the left end inside the cabinet (1). The top of the drain pipe (16) is fixedly connected to the bottom of the wastewater basin (15).

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