Pasteur heat treatment resistant yoghourt packaging cup
The yogurt packaging cup, designed with high-temperature resistant materials and a multi-layered protective structure, solves the problems of yogurt residue and environmental pollution, achieving efficient sealing, environmental degradation, and improved aesthetics.
Patent Information
- Application Number
- CN202520615152.6
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-04-02
- Publication Date
- 2026-02-17
- Estimated Expiration
- 2035-04-02
AI Technical Summary
Traditional cup-packaged yogurt has the problems of high residue rate on the cup wall after consumption and environmental pollution caused by residual yogurt fermentation.
The packaging cups are made of high-temperature resistant materials and feature a multi-layered protective structure to achieve sealing and protection after pasteurization. They are also made with environmentally friendly materials to facilitate natural degradation.
It reduces food waste, improves work efficiency, lowers the risk of environmental pollution, and enhances the practicality and aesthetics of products.
Smart Images
Figure CN223920048U_ABST
Abstract
Description
Technical Field
[0001] This utility model belongs to the field of yogurt packaging technology, specifically a pasteurized heat-resistant yogurt packaging cup. Background Technology
[0002] Yogurt is a sweet and sour fermented milk product made from milk. After pasteurization, beneficial bacteria are added to the milk, and the mixture is fermented before being cooled and packaged. Most yogurt products on the market are set-style, stirred-style, or fruit-flavored with added fruit juices, jams, or other toppings. Traditional cup-packaged yogurt often faces two major problems: firstly, a high residue rate on the cup walls after consumption leads to food waste; secondly, the fermentation of residual yogurt pollutes the environment.
[0003] Therefore, this utility model provides a pasteurized heat-resistant yogurt packaging cup. Utility Model Content
[0004] In order to overcome the shortcomings of the prior art, at least one technical problem raised in the background art is solved.
[0005] The technical solution adopted by this utility model to solve its technical problem is as follows: The yogurt packaging cup that can withstand pasteurization heat treatment according to this utility model includes a cup, the top of the cup is sealed with a sealing layer, the sealing layer is provided with a sticky note for easy opening and is attached to the side wall of the cup, the sealing layer is made of high temperature resistant material. Through the above structure, the packaging is made of high temperature resistant material, so that the device can be directly subjected to pasteurization heat treatment after filling, thereby improving the practicality of the device, reducing the working procedures and increasing the working efficiency.
[0006] Preferably, the top of the cup is snapped into a first protective shell, the top of the first protective shell is fixedly connected to a first fixing block, the top of the first fixing block is fixedly connected to a cover plate, the side wall of the cover plate is rotatably connected to the first fixing block, the side wall of the first fixing block is fixedly connected to a limiting block, and the limiting block is snapped into the bottom of the first fixing block. Through the above structure, the device is further sealed and protected after the pasteurization heat treatment, so that the product can be more tightly protected during daily storage, and the practicality of the device is improved.
[0007] Preferably, the top of the first protective shell is snapped with the second protective shell, and the second protective shell wraps the first fixing block, the cover plate and the limiting block inside. Through the above structure, the various components inside the device are kept in a multi-layered wrapping manner, which improves the preservation and use of yogurt and increases the practicality of the device.
[0008] Preferably, a second fixing block is fixed to the top of the second protective shell, and a stabilizing block is fixed to the bottom of the cup. The above structure makes the daily placement of the device more aesthetically pleasing, increases the purchase desire of buyers, and increases the practicality of the device.
[0009] Preferably, a food spoon is installed inside the first protective shell. The food spoon is wrapped between the sealing layer and the first fixing block. Through the above structure, the device is equipped with tableware, which increases the convenience for the user and enhances the practicality and convenience of the device.
[0010] Preferably, the inside of the cup and the bottom of the sealing layer are coated with a special coating. This structure allows the user to finish the yogurt to the maximum extent possible, increasing the practicality of the device.
[0011] Preferably, the second protective shell, the first protective shell, the first fixing block, the cover plate, and the limiting block are made of environmentally friendly materials. Through the above structure, the device can be decomposed by microorganisms in the natural environment relatively quickly after disposal, thereby reducing pollution to soil and water bodies and reducing long-term environmental risks.
[0012] The beneficial effects of this utility model are as follows:
[0013] 1. The pasteurized yogurt packaging cup of this utility model uses high-temperature resistant materials for packaging, which allows the device to be directly pasteurized after filling, thereby improving the practicality of the device, reducing work procedures, and increasing work efficiency.
[0014] 2. The pasteurized heat-resistant yogurt packaging cup of this utility model can be decomposed by microorganisms in the natural environment relatively quickly after the device is discarded, thereby reducing pollution to soil and water bodies and reducing long-term environmental risks. Attached Figure Description
[0015] The present invention will be further described below with reference to the accompanying drawings.
[0016] Figure 1 This is a perspective view of the present invention;
[0017] Figure 2 This is a schematic diagram of the structure of the first protective shell in this utility model;
[0018] Figure 3 This is a schematic diagram of the structure of the edible spoon in this utility model;
[0019] Figure 4 This is a schematic diagram of the structure of the cup in this utility model;
[0020] In the diagram: 1. Cup; 11. Sealing layer; 2. First protective shell; 21. First fixing block; 22. Cover plate; 23. Limiting block; 3. Second protective shell; 4. Second fixing block; 41. Stabilizing block; 5. Eating spoon. Detailed Implementation
[0021] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those skilled in the art without creative effort are within the protection scope of the present utility model.
[0022] Specific implementation examples are given below.
[0023] like Figures 1 to 4 As shown in the figure, a pasteurized yogurt packaging cup according to an embodiment of the present invention includes a cup 1, the top of which is sealed with a sealing layer 11. The sealing layer 11 is provided with a label for easy opening and is attached to the side wall of the cup 1. The sealing layer 11 is made of a high-temperature resistant material. During operation, yogurt is filled into the cup 1 using a filling device. After filling is completed, the sealing layer 11 is sealed to the top of the cup 1. After the sealing operation is completed, the yogurt is pasteurized. The cup 1 and the sealing layer 11 are made of high-temperature resistant materials, so that the cup 1 and the sealing layer 11 will not dissolve during high-temperature sterilization, reducing the release of harmful substances and increasing the safety of the device. Through the above structure and the use of high-temperature resistant materials for packaging, the device can directly perform pasteurization after filling, which improves the practicality of the device, reduces the working procedures, and increases work efficiency.
[0024] like Figures 1 to 3 As shown, the top of the cup 1 is snapped with a first protective shell 2, the top of the first protective shell 2 is fixedly connected to a first fixing block 21, the top of the first fixing block 21 is fixedly connected to a cover plate 22, the side wall of the cover plate 22 is rotatably connected to the first fixing block 21, the side wall of the first fixing block 21 is fixedly connected to a limiting block 23, and the limiting block 23 is snapped into the bottom of the first fixing block 21. During operation, after the cup 1 and the sealing layer 11 have completed pasteurization, the first protective shell 2 is fastened to the top of the cup 1, so that the bottom of the first protective shell 2 is snapped into the side wall of the cup 1. When in use, the limiting block 23 is moved upward, so that the limiting block 23 drives the first fixing block 21 to move upward, cooperating with the cover plate 22. After the yogurt is not finished, the limiting block 23 can be fastened to the bottom of the first protective shell 2, so that the device can temporarily preserve the yogurt. Through the above structure, the device can be further sealed and protected after pasteurization, so that the product can be more tightly protected during daily storage, and the practicality of the device is improved.
[0025] like Figure 1As shown, the top of the first protective shell 2 is snapped with the second protective shell 3. The second protective shell 3 encloses the first fixing block 21, the cover plate 22, and the limiting block 23 inside. During operation, the second protective shell 3 protects the sealing layer 11, the first protective shell 2, the first fixing block 21, the cover plate 22, and the limiting block 23 installed on the top of the cup 1, reducing dust accumulation during daily storage and increasing the cleanliness of the device in daily use. Through the above structure, the various components inside the device are protected by multiple layers of wrapping, which improves the preservation and use of yogurt and increases the practicality of the device.
[0026] like Figures 1 to 4 As shown, the second protective shell 3 is fixed to the top of the second fixing block 4, and the bottom of the cup 1 is fixed to the stabilizing block 41. During operation, the cups 1 are stacked on top of the second protective shell 3, so that the stabilizing block 41 and the second fixing block 4 are snapped together, making it convenient and orderly to stack the products during daily sales, increasing the aesthetics of the products during daily sales. Through the above structure, the daily placement of the device is more beautiful, increasing the purchase desire of buyers and increasing the practicality of the device.
[0027] like Figure 3 As shown, a food spoon 5 is installed inside the first protective shell 2. The food spoon 5 is wrapped between the sealing layer 11 and the first fixing block 21. During operation, the food spoon 5 is taken out to help the user eat yogurt. Through the above structure, the device is equipped with tableware, which increases the convenience for the user and the practicality and convenience of the device.
[0028] like Figures 1 to 4 As shown, the inside of the cup 1 and the bottom of the sealing layer 11 are coated with a special coating. During operation, the special coating provides good non-stick properties for the device, reducing the sticking problem caused by the viscous texture of yogurt, allowing the user to finish the packaged yogurt as much as possible. Through the above structure, the user can finish the yogurt to the maximum extent when eating it, increasing the practicality of the device.
[0029] like Figures 1 to 4 As shown, the second protective shell 3, the first protective shell 2, the first fixing block 21, the cover plate 22, and the limiting block 23 are made of environmentally friendly materials. During operation, the environmentally friendly materials further reduce the cost of the device, and at the same time, the device can reduce environmental pollution through natural degradation after disposal. Through the above structure, the device can be decomposed by microorganisms in the natural environment relatively quickly after disposal, thereby reducing pollution to soil and water bodies and reducing long-term environmental risks.
[0030] During operation, yogurt is filled into cup 1 using a filling device. After filling, the sealing layer 11 is sealed to the top of cup 1. After sealing, the yogurt undergoes pasteurization. Cup 1 and sealing layer 11 are made of high-temperature resistant materials to prevent them from dissolving during high-temperature sterilization, reducing the release of harmful substances and increasing the safety of the device. After pasteurization, the first protective shell 2 is fastened to the top of cup 1, with its bottom engaging with the side wall of cup 1. In use, the limiting block 23 is moved upwards, causing the first fixing block 21 to move upwards in conjunction with the cover plate 22. If the yogurt is not completely consumed, the limiting block 23 can be fastened to the bottom of the first protective shell 2, allowing the device to temporarily preserve the yogurt. The second protective shell 3 protects the sealing layer 11, the first protective shell 2, the first fixing block 21, the cover plate 22, and the limiting block 23 installed on the top of the cup 1, reducing dust accumulation during daily storage and increasing the cleanliness of the device. The cups 1 are stacked on top of the second protective shell 3, so that the stabilizing block 41 and the second fixing block 4 are engaged together, making it convenient and orderly to stack the products during daily sales, increasing the aesthetics of the products during daily sales. The eating spoon 5 is taken out to help the consumer eat the yogurt. The special coating provides the device with good non-stick properties, reducing the sticking problem caused by the viscous texture of the yogurt, allowing the consumer to finish the packaged yogurt as much as possible. The environmentally friendly materials further reduce the cost of the device, and at the same time, the device can be naturally degraded after disposal, reducing environmental pollution.
[0031] The foregoing has shown and described the basic principles, main features, and advantages of this utility model. Those skilled in the art should understand that this utility model is not limited to the above embodiments. The embodiments and descriptions in the specification are merely illustrative of the principles of this utility model. Various changes and modifications can be made to this utility model without departing from its spirit and scope, and all such changes and modifications fall within the scope of the claimed utility model. The scope of protection of this utility model is defined by the appended claims and their equivalents.
Claims
1. A pasteurization-resistant yoghurt packaging cup comprising a cup (1); characterized in that: The cup (1) top is sealed with a sealing layer (11); the sealing layer (11) is provided with a note for facilitating unsealing and is attached to the side wall of the cup (1); the sealing layer (11) is made of high-temperature resistant material.
2. The pasteurization-resistant yogurt packaging cup according to claim 1, characterized in that: The cup (1) top is clamped with a first protective shell (2); the first protective shell (2) top is fixedly connected with a first fixed block (21); the first fixed block (21) top is fixedly connected with a cover plate (22); the cover plate (22) side wall is rotatably connected with the first fixed block (21); the first fixed block (21) side wall is fixedly connected with a limiting block (23); the limiting block (23) is clamped with the first fixed block (21) bottom.
3. The pasteurization-resistant yogurt packaging cup according to claim 2, characterized in that: The first protective shell (2) top is clamped with a second protective shell (3); the second protective shell (3) wraps the first fixed block (21), the cover plate (22) and the limiting block (23) inside.
4. The pasteurization-resistant yogurt packaging cup according to claim 3, characterized in that: The second protective shell (3) top is fixedly connected with a second fixed block (4); the cup (1) bottom is fixedly connected with a stabilizing block (41).
5. The pasteurization-resistant yogurt packaging cup according to claim 2, characterized in that: The first protective shell (2) inside is mounted with a food spoon (5); the food spoon (5) is wrapped between the sealing layer (11) and the first fixed block (21).
6. The pasteurization-resistant yogurt packaging cup according to claim 1, characterized in that: The cup (1) inside and the sealing layer (11) bottom are coated with a special coating.
7. The pasteurization-resistant yogurt packaging cup according to claim 3, characterized in that: The second protective shell (3), the first protective shell (2), the first fixed block (21), the cover plate (22) and the limiting block (23) are made of environment-friendly material.