Smokeless material frying equipment for producing compound seasoning

Abstract

The utility model relates to the technical field of compound seasoning production, in particular to smokeless frying equipment for compound seasoning production, which comprises a processing box, a semispherical pot body is fixedly arranged in the processing box, a feed hopper is arranged at the top end of the processing box, a discharge port is arranged at the bottom end of the processing box, a heating mechanism is arranged on the outer side of the semispherical pot body, and the semispherical pot body is connected with the discharge port. A stirring mechanism is arranged in the hemispherical pot body, and a smoke filtering mechanism is installed on one side of the processing box. The driving motor is started through the control panel, the stirring shaft and the spiral stirring rod are driven to rotate, the arc-shaped stirring blades and the inclined stirring blades are synchronously driven to stir and mix seasoning, and the inclined stirring blades can go deep into the seasoning to scatter cohesive and caked materials, so that subsequent uniform heating is facilitated. After the seasoning is fried, the control panel operates the driving motor to rotate reversely, the valve of the discharge port is opened, the discharge port is prevented from being blocked by the reverse thrust of the spiral stirring rod, and rapid discharge of the seasoning is realized.

Description

TECHNICAL FIELD

[0001] The utility model relates to the production technology field of composite seasoning, specifically to a smokeless material frying equipment for composite seasoning production. BACKGROUND

[0002] Composite seasoning can enrich the flavor of food, provide a variety of choices for cooking, and meet consumers' pursuit of delicious food. It can simplify the cooking process, save time and effort, reduce the cooking threshold, and make cooking more convenient. From an industrial perspective, it can promote the development of the food industry, increase the added value of products, increase enterprise efficiency, and promote the cooperation of upstream and downstream industries, which is of great significance in meeting market demand and promoting industry progress. In the production process of composite seasoning, in order to ensure production quality and production efficiency, special frying equipment is needed to assist production.

[0003] As disclosed in the authorized announcement No. CN222357247U, a uniform composite seasoning production frying pan, comprising: a rack, a pan body, a pan cover and a frying assembly, the pan body comprises a first heating cavity, a first heating wire, a heating column, a second heating cavity and a second heating wire, the first heating cavity is arranged on the side wall of the pan body, the first heating wire is fixedly arranged in the first heating cavity, the heating column is arranged at the bottom of the inner wall of the pan body, the heating column is provided with the second heating cavity communicated with the first heating cavity, and the second heating wire is arranged in the second heating cavity, the frying assembly is rotatably arranged on the pan cover, and the heating column and the pan body are heated from both sides of the frying assembly, effectively solving the problems of high temperature near the heating source, low temperature at other positions, and high temperature of the contact part with the inner wall of the frying pan and low temperature of other parts in the prior art, and improving the quality and consistency of the product.

[0004] However, the frying method adopted by the utility model has difficulty in ensuring the uniformity of the seasoning when the amount of seasoning to be processed is large, and the utility model lacks effective smoke treatment measures and convenient discharge measures, which is not convenient for effective treatment of oil smoke in the production process and rapid discharge of the processed seasoning. Therefore, we propose a smokeless material frying equipment for composite seasoning production, which solves the problems of small application range, inconvenient discharge and lack of smoke treatment measures of the utility model, and improves the practical effect and environmental protection benefit of the utility model. UTILITY MODEL CONTENTS

[0005] The utility model aims to provide a smokeless material frying equipment for composite seasoning production to solve the problems raised in the background technology.

[0006] To achieve the above-mentioned purpose, the utility model provides the following technical scheme:

[0007] The utility model provides a kind of composite seasoning production smokeless stir-frying equipment, including processing box, semispherical kettle is fixedly arranged in the processing box, the top of processing box is provided with feed hopper, and its bottom is provided with discharge port, the outside of semispherical kettle is provided with heating mechanism, the inside of semispherical kettle is provided with stirring mechanism, the side of processing box is installed smoke filtering mechanism, the stirring mechanism includes driving motor and stirring shaft, the output end of driving motor is fixedly connected to the top of stirring shaft, the outside of stirring shaft is fixedly installed with main stirring rod and secondary stirring rod, one end of main stirring rod is fixedly installed with arc-shaped stirring blade, one end of secondary stirring rod is fixedly installed with inclined stirring blade, the bottom of stirring shaft is fixedly connected with helical stirring rod, the smoke filtering mechanism includes filter box and exhaust pipe, the inside of filter box is installed with cyclone separator, electrostatic adsorption layer and activated carbon adsorption layer, the bottom of cyclone separator is communicatedly provided with impurity collection drawer, and the exhaust pipe is communicated between processing box and filter box.

[0008] Preferably, the discharge port is provided with a valve outside, the helical stirring rod extends to the inside of the discharge port, and the arc-shaped stirring blade is in contact with the surface of the semispherical kettle.

[0009] Preferably, the driving motor is fixedly installed at the top of the processing box, the driving motor is a variable frequency driving motor, and the top of the feed hopper is provided with a cover.

[0010] Preferably, the heating mechanism includes a heating cavity, an electric heating tube is fixedly installed in the heating cavity, a temperature and humidity sensor is fixedly installed at the top inside of the processing box, and the electric heating tube is spirally arranged at the bottom side of the semispherical kettle.

[0011] Preferably, a support frame is fixedly installed at one side of the processing box, the filter box is fixedly installed at the top of the support frame, and the cyclone separator is fixedly installed on the side wall of the filter box and below the air inlet.

[0012] Preferably, the electrostatic adsorption layer is fixedly installed on the side close to the air outlet of the cyclone separator, the activated carbon adsorption layer is fixedly installed on the side away from the cyclone separator of the electrostatic adsorption layer, a ventilation screen is fixedly installed on one side of the filter box, and a drawer opening is formed on one side of the impurity collection drawer.

[0013] Preferably, a control panel is fixedly installed at one side of the processing box, and the control panel is electrically connected with the driving motor, the cyclone separator, the temperature and humidity sensor and the electric heating tube.

[0014] Compared with the prior art, the utility model has the beneficial effects that:

[0015] 1. The smokeless stir-frying equipment for composite seasoning production, through the main stirring rod, the secondary stirring rod, the arc-shaped stirring blade and the inclined stirring blade of the stirring mechanism, can deeply mix and stir the inside of the seasoning, and can effectively scatter the agglomerated block materials in the inside of the seasoning, so that the mixing uniformity is guaranteed, and the production quality is improved.

[0016] 2. The smokeless stir-frying equipment for composite seasoning production, through the spiral stirring rod of the stirring mechanism, in cooperation with the discharge port arranged at the bottom end of the hemispherical kettle body, in the processing process, the spiral thrust of the spiral stirring rod is utilized to avoid the problems of uneven mixing or excessive heating caused by the seasoning sinking to the bottom; after the processing is completed, the spiral counter-thrust of the spiral stirring rod is utilized to promote the seasoning to be quickly discharged from the processing box, so that the discharge speed is improved.

[0017] 3. The smokeless stir-frying equipment for composite seasoning production, through the cyclone separator of the smoke filtering mechanism, the oil fume is extracted from the inside of the processing box to the inside of the filtering box, and the impurities are separated from the flue gas through the cyclone separator, and finally the gas is adsorbed and filtered through the electrostatic adsorption layer and the activated carbon adsorption layer, and then is discharged into the air, so that the air quality of the processing area is guaranteed, and the environmental protection benefit of the equipment is embodied. BRIEF DESCRIPTION OF DRAWINGS

[0018] Figure 1 It is a whole structure schematic view of the utility model;

[0019] Figure 2 It is an internal structure schematic view of the utility model;

[0020] Figure 3 It is a stirring mechanism structure schematic view of the utility model;

[0021] Figure 4 It is a whole structure schematic view of the utility model Figure 2 The enlarged schematic view of A in the utility model.

[0022] In the drawing: 100, processing box; 101, hemispherical kettle body; 102, feeding hopper; 103, discharge port; 104, valve; 105, cover; 106, support frame; 107, control panel; 200, driving motor; 201, stirring shaft; 202, main stirring rod; 203, secondary stirring rod; 204, arc-shaped stirring blade; 205, inclined stirring blade; 206, spiral stirring rod; 300, filtering box; 301, air extraction pipe; 302, cyclone separator; 303, electrostatic adsorption layer; 304, activated carbon adsorption layer; 305, impurity collection drawer; 306, ventilation mesh plate; 307, pull-out opening; 400, heating cavity; 401, electric heating pipe; 402, temperature and humidity sensor. DETAILED DESCRIPTION

[0023] Clearly, the described embodiments are merely a part of the embodiments of the present application, but not all the embodiments. Based on the embodiments of the present application, all the other embodiments obtained by those skilled in the art without creative labor fall within the scope of protection of the present application.

[0024] Please refer to Figures 1-4 A technical scheme provided by the present application is shown in the drawings.

[0025] The smokeless material frying equipment for composite seasoning production comprises a processing box 100, a hemispherical pot body 101 is fixedly arranged in the processing box 100, a feeding hopper 102 is arranged at the top end of the processing box 100, a discharging port 103 is arranged at the bottom end of the processing box 100, and the feeding and discharging are facilitated. A heating mechanism is arranged outside the hemispherical pot body 101, a stirring mechanism is arranged inside the hemispherical pot body 101, a smoke filtering mechanism is installed on one side of the processing box 100, and a valve 104 is installed outside the discharging port 103. The arc-shaped stirring blade 204 is in contact with the surface of the hemispherical pot body 101 and can be attached to the pot wall for stirring, so as to avoid that the seasoning is attached to the surface of the hemispherical pot body 101 for a long time and is overheated and deteriorated.

[0026] In the embodiment, preferably, the stirring mechanism comprises a driving motor 200 and a stirring shaft 201, the output end of the driving motor 200 is fixedly connected to the top end of the stirring shaft 201, a main stirring rod 202 and a secondary stirring rod 203 are fixedly installed outside the stirring shaft 201, an arc-shaped stirring blade 204 is fixedly installed at one end of the main stirring rod 202, and an inclined stirring blade 205 is fixedly installed at one end of the secondary stirring rod 203. Through the multiple stirring blades with different angles arranged in the hemispherical pot body 101, the seasoning is fully stirred and mixed, and the production quality is not affected by uneven mixing. A spiral stirring rod 206 is fixedly connected to the bottom end of the stirring shaft 201, the bottom end of the spiral stirring rod 206 extends into the discharging port 103, the seasoning at the bottom is pushed upward by the spiral thrust of the spiral stirring rod 206, and the uniformity of the seasoning is further ensured. The driving motor 200 is fixedly installed at the top end of the processing box 100, the driving motor 200 is a variable frequency driving motor 200, so that the stirring speed can be adjusted according to different use conditions by the staff, and a cover 105 is installed at the top end of the feeding hopper 102.

[0027] In the embodiment, preferably, the smoke filtering mechanism comprises a filtering box 300 and an exhaust pipe 301, the filtering box 300 is internally provided with a cyclone separator 302, an electrostatic adsorption layer 303 and an activated carbon adsorption layer 304, the cyclone separator 302 is communicated with a bottom end of an impurity collection drawer 305, the exhaust pipe 301 is communicated between the processing box 100 and the filtering box 300, the processing box 100 is fixedly provided with a support frame 106 on one side, the support frame 106 is fixedly provided with the filtering box 300 on the top end, the cyclone separator 302 is fixedly installed on the side wall of the filtering box 300 and located below the air inlet, the electrostatic adsorption layer 303 is fixedly installed on the side close to the air outlet of the cyclone separator 302, the activated carbon adsorption layer 304 is fixedly installed on the side away from the cyclone separator 302 of the electrostatic adsorption layer 303, the filtering box 300 is fixedly provided with a ventilation net plate 306 on one side, the impurity collection drawer 305 is provided with a pull-out opening 307 on one side, and in the process of frying, the cyclone separator 302 can be started through the control panel 107, so that the oil fume gas generated in the processing box 100 is drawn into the filtering box 300 through the exhaust pipe 301, the cyclone separator 302 can separate the larger particles of oil fume and impurities, the separated impurities fall along the inner wall of the cyclone separator 302 and are collected in the impurity collection drawer 305 for centralized treatment, and the smoke gas is filtered through the electrostatic adsorption layer 303 and the activated carbon adsorption layer 304 in turn and discharged from the filtering box 300.

[0028] In the embodiment, preferably, the heating mechanism comprises a heating cavity 400, the heating cavity 400 is internally fixedly provided with an electric heating pipe 401, the processing box 100 is fixedly provided with a temperature and humidity sensor 402 on the top end, and the electric heating pipe 401 is spirally arranged on the bottom side of the hemispherical pot body 101.

[0029] In the embodiment, preferably, the processing box 100 is fixedly provided with a control panel 107 on one side, the control panel 107 is electrically connected with the driving motor 200, the cyclone separator 302, the temperature and humidity sensor 402 and the electric heating pipe 401, in the process of frying, the working personnel can adjust the heating time of the electric heating pipe 401 according to the data fed back to the control panel 107 by the temperature and humidity sensor 402, so as to avoid that the high temperature affects the processing quality.

[0030] The smokeless stir-frying equipment for composite seasoning production of the embodiment, in use, firstly opens the cover 105, and the seasoning to be stir-fried is added into the semispherical pot body 101 through the feed hopper 102 arranged at the top of the processing box 100, then the cover 105 is closed to avoid the seasoning from spattering during the stir-frying process. The driving motor 200 is started through the control panel 107 to drive the stirring shaft 201 and the spiral stirring rod 206 to rotate, synchronously driving the arc-shaped stirring blade 204 and the inclined stirring blade 205 to stir and mix the seasoning, and the inclined stirring blade 205 can penetrate into the interior of the seasoning to disperse the agglomerated material, so as to facilitate subsequent uniform heating. After the driving motor 200 starts to work, the electric heating pipe 401 is started through the control panel 107 to work to realize the heating effect of the pot body, and the uniform heating and drying effect of the seasoning is realized in cooperation with the continuous mixing and stirring effect of the stirring mechanism. During the stir-frying process, the worker can adjust the heating time of the electric heating pipe 401 according to the data fed back by the temperature and humidity sensor 402 to the control panel 107 to avoid the influence of the temperature on the processing quality. At the same time, during the stir-frying process, the cyclone separator 302 can be started through the control panel 107, so that the oil fume gas generated in the processing box 100 is sucked into the filtering box 300 through the exhaust pipe 301 by the cyclone separator 302, the cyclone separator 302 can separate the relatively large particles of oil fume and impurities, the separated impurities fall along the inner wall of the cyclone separator 302 into the impurity collection drawer 305 for centralized treatment, and the flue gas is discharged from the filtering box 300 after being filtered by the electrostatic adsorption layer 303 and the activated carbon adsorption layer 304 in turn. After the seasoning is stir-fried, the driving motor 200 is reversed through the control panel 107, the valve 104 of the discharge port 103 is opened, and the reverse thrust of the spiral stirring rod 206 is utilized to avoid the blockage of the discharge port 103, so that the seasoning is discharged quickly.

[0031] The basic principle, main features and advantages of the present application are shown and described above. It should be understood by those skilled in the art that the present application is not limited by the above embodiments, and the above embodiments and descriptions in the specification are only preferred examples of the present application and do not limit the present application. Without departing from the spirit and scope of the present application, various changes and improvements can be made to the present application, and these changes and improvements all fall within the scope of the claimed present application. The scope of protection of the present application is defined by the appended claims and their equivalents.

Claims

1. A smokeless stir-frying device for producing a composite seasoning, comprising a processing box (100), characterized in that: The processing box (100) is internally fixedly provided with a hemispherical pot body (101), the top end of the processing box (100) is provided with a feeding hopper (102), the bottom end is provided with a discharge port (103), the outer side of the hemispherical pot body (101) is provided with a heating mechanism, the inner side of the hemispherical pot body (101) is provided with a stirring mechanism, and the processing box (100) is provided with a smoke filtering mechanism on one side. The stirring mechanism comprises a driving motor (200) and a stirring shaft (201), the output end of the driving motor (200) is fixedly connected to the top end of the stirring shaft (201), the outer side of the stirring shaft (201) is fixedly provided with a main stirring rod (202) and a secondary stirring rod (203), one end of the main stirring rod (202) is fixedly provided with an arc-shaped stirring blade (204), one end of the secondary stirring rod (203) is fixedly provided with an inclined stirring blade (205), and the bottom end of the stirring shaft (201) is fixedly connected with a spiral stirring rod (206). The smoke filtering mechanism comprises a filter box (300) and an air suction pipe (301), the filter box (300) is internally provided with a cyclone separator (302), an electrostatic adsorption layer (303) and an activated carbon adsorption layer (304), the bottom end of the cyclone separator (302) is communicatively provided with a impurity collecting drawer (305), and the air suction pipe (301) is communicated between the processing box (100) and the filter box (300).

2. The smokeless stir-frying device for producing a compound seasoning according to claim 1, characterized by: The outer side of the discharge port (103) is provided with a valve (104), the bottom end of the spiral stirring rod (206) extends into the discharge port (103), and the arc-shaped stirring blade (204) is in contact with the surface of the hemispherical pot body (101).

3. The smokeless stir-frying device for producing a compound seasoning according to claim 1, characterized by: The driving motor (200) is fixedly installed at the top end of the processing box (100), the driving motor (200) is a variable frequency driving motor (200), and the top end of the feeding hopper (102) is provided with a cover (105).

4. The smokeless stir-frying device for producing a compound seasoning according to claim 1, characterized by: The heating mechanism comprises a heating cavity (400), the inner side of the heating cavity (400) is fixedly provided with an electric heating pipe (401), the inner top end of the processing box (100) is fixedly provided with a temperature and humidity sensor (402), and the electric heating pipe (401) is spirally arranged at the bottom side of the hemispherical pot body (101).

5. The smokeless stir-frying device for producing a compound seasoning according to claim 1, characterized by: One side of the processing box (100) is fixedly provided with a support frame (106), the top end of the support frame (106) is fixedly provided with the filter box (300), and the cyclone separator (302) is fixedly installed on the side wall of the filter box (300) and located below the air inlet.

6. The smokeless stir-frying device for producing a compound seasoning according to claim 1, characterized by: The electrostatic adsorption layer (303) is fixedly installed on the side close to the air outlet of the cyclone separator (302), the activated carbon adsorption layer (304) is fixedly installed on the side away from the cyclone separator (302) of the electrostatic adsorption layer (303), one side of the filter box (300) is fixedly provided with a ventilation mesh plate (306), and one side of the impurity collecting drawer (305) is provided with a drawer opening (307).

7. The smokeless stir-frying device for producing a compound seasoning according to claim 1, characterized by: One side of the processing box (100) is fixedly provided with a control panel (107), and the control panel (107) is electrically connected with the driving motor (200), the cyclone separator (302), the temperature and humidity sensor (402) and the electric heating pipe (401).

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