Temperature probe and steak frying and baking machine
By introducing a limiting element into the temperature probe, the probe insertion depth can be controlled, solving the problem of difficult-to-control insertion depth of traditional probes and ensuring detection accuracy and effectiveness.
Patent Information
- Application Number
- CN202520262741.0
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-02-18
- Publication Date
- 2026-02-27
- Estimated Expiration
- 2035-02-18
AI Technical Summary
Traditional meat temperature probes are difficult to insert to control the depth when inserted into steaks, which may cause the probe tip to penetrate the steak and affect the detection results.
A temperature probe is designed, comprising a metal probe, a probe body, a handle, a temperature sensing element, and a limiting member. The limiting member maintains a predetermined distance from the metal probe to prevent excessive insertion, and the limiting member abuts against the surface of the food to control the insertion depth.
This effectively prevents the probe from being inserted too deeply, ensuring detection accuracy, and avoids the probe from being inserted into cooking utensils, thus improving detection results.
Smart Images
Figure CN223955038U_ABST
Abstract
Description
TECHNICAL FIELD
[0001] The utility model relates to temperature probe technical field especially relates to the temperature probe that beefsteak frying and baking machine used. BACKGROUND
[0002] The existing meat temperature probe is mainly used for measuring the temperature of food in the cooking process, by inserting the probe into the food to detect the temperature of the food material in real time. The traditional meat temperature probe includes a probe head, a temperature detection element, a signal line and a connecting device for receiving or outputting signals. The temperature detection element is arranged in the probe head, and the signal line connects the temperature detection element and the connecting device. In operation, the probe head is inserted into the food material being cooked, such as beefsteak, to detect the internal temperature of the food. However, the depth of the probe head inserted into the beefsteak is not easy to control, and the probe head may penetrate the beefsteak and abut against the appliance for frying and baking the beefsteak, affecting the detection effect. SUMMARY
[0003] To solve the above technical problems, the utility model provides a temperature probe, which comprises a metal probe, a probe body, a handle, a temperature sensing element and a limiting piece. The metal probe is arranged at the front end of the probe body. The metal probe is provided with a first cavity. The probe body is provided with a fixed region. The fixed region is located at the rear side of the metal probe and is distributed along the direction in which the metal probe extends. The handle is arranged at the rear end of the probe body. An electric circuit board is arranged in the handle. The temperature sensing element is arranged in the first cavity and in contact with the inner side wall of the first cavity. The temperature sensing element is electrically connected to the electric circuit board. The limiting piece is fixed at any position of the fixed region to maintain a predetermined distance between the limiting piece and the end of the metal probe.
[0004] As an improvement of the temperature probe of the utility model, a second cavity is arranged in the probe body. The second cavity extends from the first cavity to the handle. The second cavity is provided with a conductive wire. One end of the conductive wire is connected to the temperature sensing element, and the other end of the conductive wire is connected to the electric circuit board.
[0005] As an improvement of the temperature probe of the utility model, the predetermined distance between the limiting piece and the metal probe is 1mm-18mm.
[0006] As an improvement of the temperature probe of the utility model, the limiting piece is fixed at any position in the fixed region by welding.
[0007] As an improvement of the temperature probe of the utility model, the fixed region is provided with a thread. The limiting piece is provided with a first threaded hole. The first threaded hole cooperates with the thread of the fixed region to adjust the distance between the limiting piece and the end of the metal probe.
[0008] As the improvement of the utility model temperature probe, still include limit bolt, the limit piece includes fixed part and baffle, the baffle is connected to the fixed part, the fixed part is set with through hole along the direction of the metal probe extension, the through hole is set in the fixed area, the through hole and the fixed area gap cooperation, the fixed part is set with second threaded hole along the direction perpendicular to the through hole, the second threaded hole extends to the through hole, the limit bolt cooperates with the second threaded hole and passes through the second threaded hole and abuts on the fixed area, to limit the limit piece moves.
[0009] As the improvement of the utility model temperature probe, the handle still is equipped with wireless communication module and battery, one side of the handle is equipped with charging port, the wireless communication module, the charging port, the battery and the circuit board are electrically connected.
[0010] As the improvement of the utility model temperature probe, the handle is equipped with display screen, the display screen is connected with the circuit board, can real-time display the temperature value detected by the temperature sensing element.
[0011] As the improvement of the utility model temperature probe, the probe body includes first section and second section, the length of the first section is greater than the second section, the first section is arranged along the horizontal direction, the second section is vertically bent down from the first section, the metal probe and the fixed area are arranged in the second section, and the handle is connected to the first section.
[0012] In order to solve the above-mentioned prior art problems, the utility model provides a beefsteak frying and baking machine, including the temperature probe.
[0013] The utility model has the advantages that: the temperature probe is provided with the limit piece, when the metal probe is inserted into the cooked food material, the limit piece abuts on the surface of the food material, so that the metal probe is prevented from being inserted too deep to penetrate the food material and abut on the cooking utensil for cooking the food material, and the detection effect is affected. BRIEF DESCRIPTION OF DRAWINGS
[0014] Figure 1 It is the structure schematic view of the preferred embodiment of the utility model temperature probe;
[0015] Figure 2 It is the structure schematic view of the preferred embodiment of the utility model temperature probe; Figure 1 It is the sectional view of the utility model temperature probe;
[0016] Figure 3 It is the enlarged view of the place A of the utility model temperature probe; Figure 2 It is the sectional view of the utility model temperature probe;
[0017] Figure 4 It is the structure schematic view of the other example one of the utility model temperature probe;
[0018] Figure 5 is a sectional view; Figure 3 is a sectional view;
[0019] Figure 6 is a structural schematic view of another example two of the temperature probe of the utility model;
[0020] Figure 7 is an enlarged view of B of Figure 6
[0021] Figure 8 is a structural schematic view of another example three of the temperature probe of the utility model. DETAILED DESCRIPTION
[0022] In the following, the utility model will be further described in combination with Figures 1 to 8 and in the preferred and other embodiments, it should be noted that the technical features described below can be combined arbitrarily to form new embodiments without conflict.
[0023] Reference Figures 1-3 , in the preferred embodiment, the utility model provides a kind of temperature probe, it is applied to utensil of cooking food material, to detect the temperature of the inside of food material in cooking process, it include: metal probe 1, probe body 2, handle 51, temperature sensing element 6 and limit piece 3, the metal probe 1 is located at the front end of the probe body 2, the metal probe 1 is equipped with first cavity 11, the probe body 2 is equipped with fixed area 221, the fixed area 221 is located at the rear side of the metal probe 1, the fixed area 221 is distributed along the direction of extension of the metal probe 1, the handle 51 is located at the rear end of the probe body 2, circuit board 53 is equipped in the handle 51, the temperature sensing element 6 is located in the first cavity 11 and is in contact with the inner side wall of the first cavity 11, the temperature sensing element 6 is electrically connected with the circuit board 53, the limit piece 3 is fixed in any position of the fixed area 221, to make the limit piece 3 and the end of the metal probe 1 keep predetermined distance, by setting the limit piece 3.In this embodiment, the utility model temperature probe is applied to beef steak frying oven, when needing to detect the temperature of beef steak in the process of cooking beef steak, the metal probe is inserted into beef steak, the limit piece 3 will be abutted on the surface of the frying beef steak, avoid that the metal probe 1 is inserted too deep and lead to insert and reach the utensil of frying beef steak, affect detection effect.
[0024] As shown in Figure 2 , in the preferred embodiment, second cavity 23 is equipped in the probe body 2, the second cavity 23 extends from the first cavity 11 to the handle 51, the second cavity 23 is equipped with conductive wire 7, one end of the conductive wire 7 is connected with the temperature sensing element 6, the other end of the conductive wire 7 is connected with the circuit board 53.
[0025] As Figure 2 shown, in the preferred embodiment, the predetermined distance S between the limiting member 3 and the metal probe 1 ranges from 1mm to 18mm. The limiting member 3 is fixed at different positions of the fixed area, and the distance between the limiting member 3 and the metal probe 1 corresponds to different distances within the predetermined distance S between the limiting member 3 and the metal probe 1, so as to detect different thicknesses of beef steaks.
[0026] In the preferred embodiment, the limiting member 3 is fixed at any position in the fixed area 221 by welding, so as to adapt to a specific thickness of beef steak. In this embodiment, the predetermined distance S between the limiting member 3 and the metal probe 1 is 12mm, so as to adapt to the detection of beef steaks with a thickness of 15-25mm.
[0027] Referring to Figures 4-5 , in another embodiment, the difference from the preferred embodiment is that the limiting member 3 can be adjusted. Specifically, the fixed area 221 of the temperature probe in this embodiment is provided with a thread, and the limiting member 3 is provided with a first threaded hole 31. The first threaded hole 31 cooperates with the thread of the fixed area 221, so as to adjust the distance between the limiting member 3 and the end of the metal probe 1. The limiting member 3 can be rotated to move along the fixed area 221 according to the thickness of the beef steak, so as to adjust the distance between the limiting member 3 and the end of the metal probe 1, so as to ensure that the temperature of the deep layer of the beef steak is detected.
[0028] Referring to Figure 6 and Figure 7 , in another embodiment, the difference from the preferred embodiment is that the limiting member 3 can be adjusted. Specifically, the temperature probe in this embodiment further comprises a limiting bolt 4. The limiting member 3 comprises a fixed part 32 and a baffle 33. The baffle 33 is connected to the fixed part 32. The fixed part 32 is provided with a through hole 321 along the direction in which the metal probe 1 extends. The through hole 321 is sleeved in the fixed area 221 and cooperates with the fixed area 221 in a clearance fit. The fixed part 32 is provided with a second threaded hole 322 along a direction perpendicular to the through hole 321. The second threaded hole 322 extends to the through hole 321. The limiting bolt 4 cooperates with the second threaded hole 322 and abuts against the fixed area 221 through the second threaded hole 322, so as to limit the movement of the limiting member 3. The fixed part 32 can be driven to slide along the fixed area 221 to a suitable position according to the thickness of the beef steak, and the limiting bolt 4 is rotated to abut against the fixed area 221, so as to limit the sliding of the fixed part 32, so as to ensure that the temperature of the deep layer of the beef steak is detected.
[0029] As Figure 1 and Figure 2As shown, in a preferred embodiment, the handle 51 is further provided with a wireless communication module 54 and a battery 55. A charging port 52 is provided on one side of the handle 51. The wireless communication module 54, the charging port 52, the battery 55 are electrically connected to the circuit board 53. By setting the wireless communication module 54 to feed back the detected temperature to the grilling appliance, the grilling appliance adjusts the cooking power according to the received temperature information. The wireless communication module 54 includes a Bluetooth wireless communication module or a WIFI wireless communication module.
[0030] like Figure 1 and Figure 2 As shown, in a preferred embodiment, the handle 51 is provided with a display screen 5, which is connected to the circuit board 53 and can display the temperature value detected by the temperature sensing element 6 in real time.
[0031] refer to Figures 1-2 In a preferred embodiment, the probe body 2 includes a first segment 21 and a second segment 22. The length of the first segment 21 is greater than that of the second segment 22. The first segment 21 is arranged horizontally, and the second segment 22 is formed by bending vertically downward from the first segment 21. The metal probe 1 and the fixing area 221 are located in the second segment 22, and the handle 51 is connected to the first segment 21. Figure 8 As shown, in other embodiments, the probe body 2 can also be horizontally positioned.
[0032] This invention provides a steak grilling machine, including the temperature probe.
[0033] The beneficial effects of this utility model are as follows: By setting a limiting member, when the metal probe is inserted into the food being cooked, the limiting member will abut against the surface of the food, thus preventing the metal probe from being inserted too deeply and causing it to penetrate the food and come into contact with the cooking utensils, which would affect the detection effect.
[0034] The present invention has been described in detail above. The above description is only a preferred embodiment of the present invention and should not be construed as limiting the scope of the present invention. All equivalent changes and modifications made in accordance with the scope of this application should still fall within the scope of the present invention.
Claims
1. A temperature probe, characterized by, The temperature probe comprises a metal probe, a probe body, a handle, a temperature sensing element and a limiting piece, the metal probe is arranged at the front end of the probe body, the metal probe is provided with a first cavity, the probe body is provided with a fixed area, the fixed area is located at the rear side of the metal probe, the fixed area is distributed along the direction in which the metal probe extends, the handle is arranged at the rear end of the probe body, the handle is provided with a circuit board, the temperature sensing element is arranged in the first cavity and in contact with the inner side wall of the first cavity, the temperature sensing element is electrically connected with the circuit board, and the limiting piece is fixed at any position of the fixed area to keep a predetermined distance between the limiting piece and the end of the metal probe. The probe body is provided with a second cavity extending from the first cavity to the handle, and the second cavity is provided with a conductive wire, one end of the conductive wire is connected with the temperature sensing element, and the other end of the conductive wire is connected with the circuit board.
2. The temperature probe of claim 1, wherein, The predetermined distance between the limiting piece and the metal probe is 1-18mm.
3. The temperature probe of claim 1, wherein, The limiting piece is fixed at any position in the fixed area by welding.
4. The temperature probe of claim 1, wherein, The fixed area is provided with a thread, the limiting piece is provided with a first threaded hole, and the first threaded hole is matched with the thread of the fixed area to adjust the distance between the limiting piece and the end of the metal probe.
5. The temperature probe of claim 1, wherein, The limiting piece further comprises a fixed part and a baffle, the baffle is connected to the fixed part, the fixed part is provided with a through hole along the direction in which the metal probe extends, the through hole is sleeved in the fixed area, the through hole is matched with the fixed area in a clearance fit, the fixed part is provided with a second threaded hole in a direction perpendicular to the through hole, the second threaded hole extends to the through hole, the limiting bolt is matched with the second threaded hole and abuts against the fixed area through the second threaded hole to limit the movement of the limiting piece.
6. The temperature probe of claim 1, wherein, The handle is further provided with a wireless communication module and a battery, one side of the handle is provided with a charging port, and the wireless communication module, the charging port and the battery are electrically connected with the circuit board.
7. The temperature probe of claim 1, wherein, The handle is provided with a display screen, the display screen is connected with the circuit board, and the temperature value detected by the temperature sensing element can be displayed in real time.
8. The temperature probe of claim 1, wherein, The probe body comprises a first segment and a second segment, the length of the first segment is greater than that of the second segment, the first segment is arranged in a horizontal direction, the second segment is vertically bent downward from the first segment, the metal probe and the fixed area are arranged on the second segment, and the handle is connected to the first segment.
9. The temperature probe of claim 1, wherein, The temperature probe comprises the temperature probe according to any one of claims 1-9.
10. A steak sear-and-broil machine characterized by comprising: