Multi-angle sterilization equipment for processing meat product prefabricated vegetables

Abstract

The utility model discloses multi-angle sterilization equipment for processing meat product prefabricated vegetables, which comprises a sterilization box, a sterilization roller is transversely arranged in the sterilization box, one end of the sterilization roller is provided with an end shaft I, the other end of the sterilization roller is provided with an end shaft II, and the end shaft I and the end shaft II are rotatably mounted on the inner side of the sterilization box through bearings. A plurality of draining holes are formed in the peripheral side of the sterilization roller, an L-shaped liquid guide pipe penetrating through the two ends of the second end shaft is rotationally installed on the inner side of the second end shaft, and the meat products on the lower portion in the roller can be fully covered and subjected to irradiation sterilization through ultraviolet lamps arranged on the two sides; the spray washing pipe can carry out covering type dense spraying on the meat products below through the spray header, and through cooperation with the continuously rotating sterilization roller and the continuously turned surface of the meat products, a disinfectant and ultraviolet light beams can be in multi-angle and full contact with the surfaces of the meat, sterilization is more thorough, and later storage and transportation and safe eating are facilitated.

Description

Technical Field

[0001] This utility model relates to the field of pre-prepared vegetable processing technology, specifically a multi-angle sterilization device for pre-prepared meat processing. Background Technology

[0002] Pre-prepared meat products refer to non-ready-to-eat foods that are made from fresh or frozen livestock and poultry meat (including livestock and poultry by-products) after initial processing, followed by one or more processing methods such as seasoning, marinating, coating, battering, shaping, and heat processing, and are stored, transported, and sold under low-temperature conditions and require cooking before consumption.

[0003] In actual processing, to ensure the safety of prepared dishes, meat products generally need to be sterilized during the initial processing stage. This includes methods such as disinfectant spraying and ultraviolet light, using raw meat disinfectants and ultraviolet light to sterilize the meat. However, due to the tendency of meat products to accumulate, incomplete contact and insufficient sterilization can easily occur. Prepared meat dishes that are not sufficiently sterilized are prone to localized spoilage / minor spoilage during later storage, which is not conducive to safe consumption. Utility Model Content

[0004] The purpose of this section is to outline some aspects of the embodiments of this utility model and to briefly introduce some preferred embodiments. Simplifications or omissions may be made in this section, as well as in the abstract and title of this application, to avoid obscuring the purpose of these documents; however, such simplifications or omissions should not be used to limit the scope of this utility model.

[0005] Therefore, the purpose of this utility model is to provide a multi-angle sterilization device for processing pre-prepared meat products, so as to solve the problem mentioned in the background art that the existing sterilization of pre-prepared meat products is prone to incomplete contact and insufficient sterilization due to the easy accumulation of meat products. Insufficiently sterilized pre-prepared meat products are prone to local deterioration / micro-deterioration during later storage, which is not conducive to safe consumption.

[0006] To achieve the above objectives, this utility model provides the following technical solution: a multi-angle sterilization device for pre-processed meat products, comprising a sterilization chamber, a sterilization roller horizontally arranged inside the sterilization chamber, the sterilization roller having an end shaft at one end and an end shaft at the other end, the end shaft at one end and the end shaft at the other end being rotatably mounted inside the sterilization chamber via bearings, a plurality of drainage holes being provided on the outer periphery of the sterilization roller, an L-shaped liquid guide pipe rotatably mounted on the inner side of the end shaft at both ends, the inner end of the L-shaped liquid guide pipe being fixedly connected to a spray pipe horizontally positioned above the inside of the sterilization roller, and ultraviolet lamps being provided on both sides of the spray pipe;

[0007] The sterilization chamber is also equipped with a cleaning liquid output component that is fixedly connected to the outer end of the L-shaped liquid guide tube, and the cleaning liquid output component is fixedly installed on the outside of the sterilization chamber.

[0008] The disinfection roller is driven to rotate by a drive device.

[0009] As a preferred embodiment of the multi-angle sterilization equipment for pre-processing meat products described in this utility model, the sterilization chamber has a door on the front of its outer side, and the sterilization roller has a door on one side.

[0010] As a preferred embodiment of the multi-angle sterilization equipment for pre-processing meat products described in this utility model, a servo motor is also installed on the outside of the sterilization chamber, and the output shaft of the servo motor is connected to the end shaft.

[0011] As a preferred embodiment of the multi-angle sterilization equipment for pre-processing meat products described in this utility model, the inner side of the sterilization roller is also provided with multiple lifting plates along its radial circumference.

[0012] As a preferred embodiment of the multi-angle sterilization device for pre-processing meat products described in this utility model, the bottom of the spray pipe is provided with multiple spray heads along its length, and lamp covers for installing ultraviolet lamps are fixed on both sides of the spray pipe.

[0013] As a preferred embodiment of the multi-angle sterilization device for pre-processing meat products described in this utility model, the cleaning liquid output component includes a connector plate fixedly connected to the outer end of an L-shaped liquid guide pipe, a positioning frame installed on the outside of the sterilization chamber for fixing the connector plate, a disinfectant pipe and a clean water pipe connected to the outer end of the connector plate, and solenoid valves respectively disposed at the roots of the disinfectant pipe and the clean water pipe.

[0014] As a preferred embodiment of the multi-angle sterilization equipment for pre-processing meat products described in this utility model, a receiving tray is placed on the lower inner side of the sterilization box, a water collection tank is provided at the lower end of the sterilization box, and a drain valve is also provided on one side of the bottom of the water collection tank.

[0015] Compared with the prior art, the beneficial effects of this utility model are as follows: This multi-angle sterilization equipment for pre-processed meat products, through the ingenious cooperation of sterilization chamber, sterilization drum, two side shafts, motor, L-shaped liquid guide pipe, spray pipe and cleaning liquid output component, etc., can fully cover and irradiate the meat products below the drum with ultraviolet lamps set on both sides of the spray pipe, and at the same time, the spray pipe can spray the meat products below with dense coverage through the spray head. With the continuous rotation of the sterilization drum and the continuous flipping of the meat products, the disinfectant and ultraviolet beams can form multi-angle and full contact with the meat surface, making the sterilization more thorough and beneficial to subsequent storage, transportation and safe consumption. Attached Figure Description

[0016] Figure 1 This is a schematic diagram of the external structure of the sterilization box of this utility model;

[0017] Figure 2 This is a frontal view of the internal structure of the sterilization box of this utility model;

[0018] Figure 3 This is a schematic diagram of the external structure of the disinfection roller of this utility model;

[0019] Figure 4 This is a schematic diagram of the cleaning fluid output component of this utility model;

[0020] Figure 5 This is a schematic diagram of the combined structure of the L-shaped liquid guide tube and the disinfection roller of this utility model.

[0021] In the diagram: 100, sterilization chamber; 110, chamber door; 120, water collection trough; 200, disinfection roller; 210, end shaft one; 220, end shaft two; 230, material lifting plate; 240, drain hole; 250, drum door; 300, L-shaped liquid guide pipe; 310, spray pipe; 320, spray head; 330, ultraviolet lamp; 340, lamp cover plate; 400, cleaning solution output assembly; 410, connector tray; 420, positioning frame; 430, disinfectant pipe; 440, clean water pipe; 450, solenoid valve; 500, servo motor; 600, receiving tray. Detailed Implementation

[0022] To make the above-mentioned objectives, features and advantages of this utility model more apparent and understandable, the specific embodiments of this utility model will be described in detail below with reference to the accompanying drawings.

[0023] Secondly, this utility model is described in detail with reference to the schematic diagrams. When describing the embodiments of this utility model, for ease of explanation, the cross-sectional views showing the device structure may be partially enlarged, not according to the usual scale. Furthermore, the schematic diagrams are merely examples and should not limit the scope of protection of this utility model. In addition, in actual manufacturing, the three-dimensional spatial dimensions of length, width, and depth should be included.

[0024] To make the objectives, technical solutions, and advantages of this utility model clearer, the embodiments of this utility model will be described in further detail below with reference to the accompanying drawings.

[0025] Figures 1-5 The diagram shown is a complete structural schematic of a multi-angle sterilization device for pre-processing meat products according to this utility model. Please refer to [link / reference]. Figures 1-5 This embodiment of a multi-angle sterilization device for pre-processed meat products includes a sterilization chamber 100. A sterilization roller 200 is horizontally placed inside the sterilization chamber 100. One end of the sterilization roller 200 has an end shaft 210 and the other end has an end shaft 220. The end shaft 210 and the end shaft 220 are rotatably mounted inside the sterilization chamber 100 via bearings. Several drainage holes 240 are provided on the outer periphery of the sterilization roller 200. An L-shaped liquid guide pipe 300 is rotatably mounted on the inner side of the end shaft 220 and extends through both ends of it. The inner end of the L-shaped liquid guide pipe 300 is fixedly connected to a spray pipe 310 that is horizontally placed above the inside of the sterilization roller 200. Ultraviolet lamps 330 are also provided on both sides of the spray pipe 310. A cleaning liquid output component 400 is also provided on the outside of the sterilization chamber 100 and is fixedly connected to the outer end of the L-shaped liquid guide pipe 300. The cleaning liquid output component 400 is fixedly installed on the outside of the sterilization chamber 100.

[0026] The sterilization chamber 100 has a door 110 on its outer front side, and the sterilization roller 200 has a door 250 on one side. By opening the door 250 and the door 110, meat products can be easily placed into the sterilization roller 200 and removed after opening. Closing the door 250 and the door 110 allows the sterilization roller 200 to rotate normally and ensures that the sterilization work is carried out in a closed environment. A servo motor 500 is also installed on the outside of the sterilization chamber 100, and the output shaft of the servo motor 500 is connected to end shaft 210. During operation, the started servo motor 500 will drive end shaft 210, sterilization roller 200 and end shaft 220 to rotate axially, so that the meat products accumulated in the sterilization roller 200 can be continuously turned over and alternately turned upside down.

[0027] Furthermore, multiple lifting plates 230 are arranged along the radial circle of the inner side of the disinfection roller 200. The lifting plates 230 allow the disinfection roller 200 to scrape up the meat products piled at the bottom when it rotates, and increase the friction, so that the meat materials piled at the bottom can rise smoothly and alternate up and down, which is conducive to the full contact and disinfection of the meat surface with the cleaning solution and ultraviolet light.

[0028] Multiple spray heads 320 are arranged along the length of the bottom of the spray pipe 310. Lamp covers 340 for mounting ultraviolet lamps 330 are also fixed on both sides of the spray pipe 310. Here, the lamp covers 340 are arranged in a wing-like configuration, with the ultraviolet lamps 330 installed at the bottom of the wing-like structure. The ultraviolet lamps 330 on both sides can fully cover and irradiate the meat products below the pipe for disinfection. Simultaneously, the spray pipe 310 can densely spray the meat products below through the spray heads 320. Combined with the continuously rotating disinfection roller 200 and the constantly flipped meat products, the disinfectant and ultraviolet beams can form multi-angle, full contact with the meat surface, resulting in more thorough disinfection and facilitating subsequent storage, transportation, and safe consumption.

[0029] The cleaning solution output assembly 400 includes a connector plate 410 fixedly connected to the outer end of the L-shaped liquid guide tube 300, a positioning bracket 420 installed on the outside of the sterilization chamber 100 for fixing the connector plate 410, a disinfectant pipe 430 and a clean water pipe 440 connected to the outer end of the connector plate 410, and solenoid valves 450 respectively installed at the base of the disinfectant pipe 430 and the clean water pipe 440. Here, a controller connected to the sterilization chamber 100, servo motor 500, etc., is also installed on the outside of the sterilization chamber 100, making operation more convenient; furthermore, it can... As can be understood, the disinfectant pipe 430 mainly delivers a mixture of disinfectant for raw meat, while the clean water pipe 440 mainly delivers distilled or purified water. The disinfectant pipe 430 and the clean water pipe 440 are used together. First, the disinfectant mixture is delivered through the disinfectant pipe 430 to the connector plate 410, the L-shaped liquid guide pipe 300, and the spray pipe 310 to thoroughly disinfect the meat. After disinfection, the disinfectant pipe 430 is closed and the clean water pipe 440 is opened. Then, clean water is sprayed to clean the meat products and the inner wall of the disinfection roller 200, thereby achieving the purpose of disinfection and cleaning.

[0030] Understandably, during the disinfection spraying and rinsing process, excess disinfectant and cleaning water can flow directly out through the drain hole 240, preventing liquid from accumulating inside the drum.

[0031] A receiving tray 600 is mounted on the lower inner side of the sterilization chamber 100, and a water collection trough 120 is located at the lower inner end of the sterilization chamber 100. A drain valve is also installed on one side of the bottom of the water collection trough 120. In actual operation, such as during sterilization, the receiving tray 600 is not in place. In this case, the excess liquid flowing out of the sterilization roller 200 will fall directly into the water collection trough 120, and the wastewater can be discharged by opening the drain valve. After the meat products are sterilized, the chamber door 110 can be opened, and the receiving tray 600 can be placed on the platform above the water collection trough 120. After opening the drum door 250, the meat products can be unloaded onto the receiving tray 600. The operation is simple.

[0032] In summary, this embodiment of a multi-angle sterilization device for pre-processed meat products allows meat products to be easily placed into the sterilization drum 200 by opening the drum door 250 and the box door 110 during operation. During sterilization, the activated servo motor 500 drives the sterilization drum 200 to rotate axially, allowing the meat products piled inside the sterilization drum 200 to continuously turn over and alternate up and down. At the same time, the ultraviolet lamp 330 can fully cover and irradiate the meat products at the bottom of the drum for sterilization. Meanwhile, the spray pipe 310 can spray the meat products at the bottom with dense coverage through the spray head 320. With the continuous rotation of the sterilization drum 200 and the continuous turning over of the meat products, the disinfectant and ultraviolet light beams can form multi-angle and full contact with the meat surface, resulting in more thorough sterilization.

[0033] Although the present invention has been described above with reference to embodiments, various modifications can be made and components can be replaced with equivalents without departing from the scope of the present invention. In particular, as long as there is no structural conflict, the features in the embodiments disclosed in this invention can be combined with each other in any way. The lack of an exhaustive description of these combinations in this specification is merely for the sake of brevity and resource conservation. Therefore, the present invention is not limited to the specific embodiments disclosed herein, but includes all technical solutions falling within the scope of the claims.

Claims

1. A multi-angle sterilization apparatus for a meat product pre-cooked dish processing, characterized by, The utility model provides sterilization box (100) inside transverse have disinfecting and killing cylinder (200), disinfecting and killing cylinder (200) one end has end shaft one (210) and the other end has end shaft two (220), and end shaft one (210) and end shaft two (220) are rotatably installed in the inside of sterilization box (100) through bearing, disinfecting and killing cylinder (200) periphery side is equipped with a plurality of drain holes (240), and the inside of end shaft two (220) is rotatably installed and penetrates the both ends of L type liquid guide pipe (300), and the inner end of L type liquid guide pipe (300) is fixedly connected and communicates and is transversely arranged in the inside upper portion of disinfecting and killing cylinder (200) and is equipped with the spray pipe (310) of washing, and the both sides of spray pipe (310) are also equipped with ultraviolet lamp (330). The outside of the sterilization box (100) is also provided with a cleaning liquid output assembly (400) fixedly connected with the outer end of the L-shaped liquid guide pipe (300), and the cleaning liquid output assembly (400) is fixedly installed on the outside of the sterilization box (100). The disinfecting and killing cylinder (200) is driven to rotate by the driving device.

2. The multi-angle sterilization equipment for meat product pre-cooked dish processing according to claim 1, characterized in that: The front of the outside of the sterilization box (100) is provided with a box door (110), and the disinfecting and killing cylinder (200) is provided with a cylinder door (250) on one side.

3. The multi-angle sterilization device for meat product pre-cooked food processing according to claim 1, characterized in that: The outside of the sterilization box (100) is also provided with a servo motor (500), and the output shaft of the servo motor (500) is connected to the end shaft one (210).

4. The multi-angle sterilization apparatus for meat product pre-cooked food processing according to claim 1, characterized in that: The inside of the disinfecting and killing cylinder (200) is also provided with a plurality of material feeding plates (230) along a circle in the radial direction.

5. The multi-angle sterilization apparatus for meat product pre-cooked food processing according to claim 1, characterized in that: The bottom of the spray pipe (310) is provided with a plurality of spray heads (320) along the length direction, and the both sides of the spray pipe (310) are also fixedly provided with lampshade plates (340) for installing ultraviolet lamps (330).

6. The multi-angle sterilization apparatus for meat product pre-cooked food processing according to claim 1, characterized in that: The cleaning liquid output assembly (400) comprises a connector disc (410) fixedly connected to the outer end of the L-shaped liquid guide pipe (300), a positioning frame (420) installed on the outside of the sterilization box (100) and used for fixedly installing the connector disc (410), a disinfectant pipe (430) and a clean water pipe (440) communicated with the outer end of the connector disc (410), and an electromagnetic valve (450) arranged at the root of the disinfectant pipe (430) and the clean water pipe (440), respectively.

7. The multi-angle sterilization apparatus for meat product pre-cooked food processing according to claim 1, characterized in that: The inside of the sterilization box (100) is provided with a water collecting tank (120) at the lower end, and a liquid discharge valve is arranged at one side of the bottom of the water collecting tank (120).

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