Baking net and combined baking net

Abstract

The utility model discloses a roasting net and a combined roasting net, which comprise a plurality of first supporting pieces, a plurality of second supporting pieces and a plurality of second supporting pieces, the at least one second supporting piece is at least connected with the two first supporting pieces; due to the fact that the second supporting piece is additionally arranged, the supporting strength of the baking net can be improved. The combined baking net comprises at least two baking nets, the two baking nets are stacked up and down, the second faces of the two baking nets are oppositely arranged at intervals, the first supporting piece located on the lower portion is arranged at the first interval of the baking net located on the upper portion, and the groove of the baking net located on the lower portion forms an oil collecting groove. The oven is simple in structure, the first supporting piece on the lower portion can prevent grease of food from directly falling to the high-temperature position of the oven, fire disasters are prevented, and upward conveying of heat is not affected by the arranged heat conduction air channel.

Description

Technical Field

[0001] This utility model belongs to the field of cooking accessories technology, specifically relating to a grill rack and a combination grill rack. Background Technology

[0002] A grill rack is a device used in an oven to bake and cook food. Currently, most grill racks are made of cast iron or welded wire; this grill rack uses a cast iron structure. To ensure heat is effectively transferred to the food, traditional grill racks are arranged in an array of strips with gaps to allow heat to reach the food. However, food scraps also fall, causing localized high temperatures in contact with the oven body and the ignition plate, leading to combustion and scorching of the food inside the oven. Utility Model Content

[0003] To solve at least one of the above-mentioned technical problems, in one aspect, this utility model provides a baking rack, comprising:

[0004] A plurality of first support members, wherein a first interval is provided between two adjacent first support members;

[0005] At least one second support member is provided, which connects at least two of the first support members;

[0006] The first surface of the first support member at least partially forms a first placement surface, and the first placement surface at least partially has a convex first arc surface.

[0007] The first placement surface is a first arc surface, so that the first oil guiding surface is an arc surface; or the first placement surface is a triangular surface that gradually expands from top to bottom, so that the first oil guiding surface is an inclined surface;

[0008] The second surface of the first support member has a groove on the first surface. At least one end of the first support member along its length has an oil guide port.

[0009] Through the above technical solution, the present invention adds a second support member, which can increase the support strength of the baking mesh.

[0010] The first surface of the second support member has at least a partially convex second arc surface, and there is a height difference from the highest point of the second placement surface to at least one side of the two sides of the second support member along the width direction to form a second oil guiding surface. The highest point of the first arc surface is higher than, lower than, or flush with the highest point of the second arc surface.

[0011] The above technical solution allows for the easy falling of grease and food fragments due to the height difference of the oil guiding surface.

[0012] The second surface of the first support member has a concave third arc surface to form the groove.

[0013] Through the above technical solution, the oil guide port can promptly discharge oil and other contaminants located in the groove, preventing the baking rack from being clogged by grease.

[0014] It also includes connectors that connect to both ends of the first support member along its length. The connectors have splicing structures for joining, the splicing structures including connecting grooves and connecting protrusions.

[0015] Through the above technical solution, the splicing structure can be inserted relatively to prevent relative sliding after splicing, which would affect oil collection and oil guiding.

[0016] The first support member has a first arm and a second arm formed on both sides along the width direction, and the ends of the first arm and the second arm have a height difference, and the length of the first arm is less than the length of the second arm.

[0017] With the above technical solution, when the baking rack of this utility model is used alone, the first way of use is to place it with the first placement surface facing upwards, and use it as an ordinary baking rack; the second way of use is to place it with the second surface facing upwards, that is, with the groove facing upwards, and use it as an oil-guiding baking rack.

[0018] On the other hand, the present invention provides a combined baking rack, comprising at least two baking racks, the two baking racks being stacked one above the other, and the second surfaces of the two baking racks being spaced apart from each other, the first support member located below being positioned at the first interval of the baking rack above, and the groove of the baking rack below forming an oil collection groove.

[0019] When the two grill racks are stacked relative to each other, the splicing structure is engaged to limit the position; the first oil guiding surface and / or the second oil guiding surface are located above the oil collection groove; the second arm of the upper first support member contacts or approaches the second arm of the lower first support member, so that the upper first support member and the lower first support member form an S-shape; the first arm of the upper first support member and the first arm of the lower first support member are connected at intervals to form a heat conduction gas channel.

[0020] Compared with the prior art, the advantages of this utility model are: the utility model has a simple structure, the first support member at the bottom can prevent the oil from the food from dripping directly onto the high temperature of the oven, thus preventing fire, and the heat conduction channel does not affect the upward transmission of heat. Attached Figure Description

[0021] Figure 1 This is a perspective view of the front of the baking rack of this utility model.

[0022] Figure 2 A perspective view of the back of the baking rack of this utility model;

[0023] Figure 3This is a schematic cross-sectional view of the first support member of the baking grill of this utility model;

[0024] Figure 4 This is a three-dimensional cross-section of the second support member of the baking grill of this utility model;

[0025] Figure 5 This is a three-dimensional view of the combined baking rack of this utility model;

[0026] Figure 6 This is a schematic cross-sectional view of the combined baking grill of this utility model;

[0027] Figure 7 Other structural diagrams of this utility model;

[0028] Figure label:

[0029] 1. First support member; 101. First gap; 102. First placement surface; 103. First arc surface; 104. First oil guiding surface; 105. Groove; 106. Oil guide port;

[0030] 2. Second support component; 201. Second arc surface; 202. Second oil guide surface;

[0031] 301 Connecting groove; 302 Connecting protrusion;

[0032] 401 First Arm; 402 Second Arm;

[0033] 5. Heat conduction gas channel; 6. Connecting parts. Detailed Implementation

[0034] To enable those skilled in the art to better understand this utility model and to more clearly define the scope of protection claimed by this utility model, the present utility model is described in detail below with reference to certain specific embodiments. It should be noted that the following are only some specific embodiments of the present utility model concept, and are only a part of the embodiments of this utility model. The specific and direct description of related structures is only for the convenience of understanding this utility model, and the specific features do not necessarily or directly limit the scope of implementation of this utility model.

[0035] Referring to the accompanying drawings, the present invention adopts the following technical solution: On one hand, the present invention provides a baking rack, comprising:

[0036] A plurality of first support members 1, with a first interval 101 between two adjacent first support members 1;

[0037] At least one second support member 2 connects at least two first support members 1;

[0038] The first surface of the first support member 1 at least partially forms a first placement surface 102, and the first placement surface 102 at least partially has an outwardly convex first arcuate surface 103.

[0039] The first placement surface 102 is a first arc surface 103, so that the first oil guiding surface is an arc surface; or the first placement surface 102 is a triangular surface that gradually expands from top to bottom, so that the first oil guiding surface 104 is an inclined surface;

[0040] The second surface of the first support member 1 has a groove 105 on the first surface. At least one end of the first support member 1 along its length direction has an oil guide port 106.

[0041] In this embodiment, the first placement surface 102 is an outwardly convex arc surface, which partially forms the first oil guiding surface 104.

[0042] Through the above technical solution, the present invention adds a second support member 2, which can increase the supporting strength of the grilling mesh. In this embodiment, the first support member 1 and the second support member 2 are arranged perpendicularly; in other embodiments, the included angle between them can also be an acute angle or an obtuse angle.

[0043] In this embodiment, several second support members 2 are located on the same straight line. In other embodiments, the second support members may be staggered, such as... Figure 7 As shown.

[0044] The first surface of the second support member 2 is at least partially provided with a convex second arc surface 201, and there is a height difference from the highest point of the second placement surface to at least one side of the two sides of the second support member 2 along the width direction to form a second oil guiding surface 202. The highest point of the first arc surface 103 is higher than, lower than, or flush with the highest point of the second arc surface 201.

[0045] The above technical solution allows for the easy falling of grease and food fragments due to the height difference of the oil guiding surface.

[0046] The second surface of the first support member 1 is provided with a concave third arc surface to form the groove 105.

[0047] Through the above technical solution, the oil guide port 106 can promptly discharge oil and other contaminants located in the groove 105, preventing the baking rack from being blocked by grease.

[0048] It also includes a connector 6, which is connected to both ends of the first support member 1 along its length. The connector 6 is provided with a splicing structure for splicing, which includes a connecting groove 301 and a connecting protrusion 302.

[0049] Through the above technical solution, the splicing structure can be inserted relatively to prevent relative sliding after splicing, which would affect oil collection and oil guiding.

[0050] The first support member 1 has a first arm 401 and a second arm 402 formed on both sides along the width direction. The ends of the first arm 401 and the second arm 402 have a height difference, and the length of the first arm 401 is less than the length of the second arm 402.

[0051] With the above technical solution, when the baking rack of this utility model is used alone, the first way of use is to place it with the first placement surface 102 facing upwards, and use it as an ordinary baking rack; the second way of use is to place it with the second surface facing upwards, that is, with the groove 105 facing upwards, and use it as an oil-guiding baking rack.

[0052] On the other hand, the present invention provides a combined baking rack, including at least two baking racks, the two baking racks are stacked one above the other, and the second surfaces of the two baking racks are arranged at intervals relative to each other. The first support member 1 located below is positioned at the first interval 101 of the baking rack located above, and the groove 105 of the baking rack located below forms an oil collection groove.

[0053] When the two grill racks are stacked relative to each other, the splicing structure is engaged to limit the position; the first oil guiding surface 104 and / or the second oil guiding surface 202 are located above the oil collection groove; the second arm 402 of the upper first support member 1 contacts or approaches the second arm 402 of the lower first support member 1, so that the upper first support member 1 and the lower first support member 1 form an S-shape; the first arm 401 of the upper first support member 1 and the first arm 401 of the lower first support member 1 are connected at intervals to form a heat conduction gas channel 5.

[0054] The connecting protrusion 302 of the lower first support member 1 is inserted into the connecting groove 301 of the upper first support member 1, and the connecting protrusion 302 of the upper first support member 1 is inserted into the connecting groove 301 of the lower first support member 1.

[0055] The baking mesh described above is either integrally molded or welded.

[0056] Compared with the prior art, the advantages of this utility model are: the utility model has a simple structure, the first support member 1 at the bottom can prevent the oil from the food from dripping directly onto the high temperature of the oven, thus preventing fire, and the heat conduction channel 5 does not affect the upward transmission of heat.

[0057] The technical solution of this utility model has been described in conjunction with the preferred embodiments shown in the accompanying drawings. However, it will be readily understood by those skilled in the art that the protection scope of this utility model is obviously not limited to these specific embodiments. Without departing from the principle of this utility model, those skilled in the art can make equivalent changes or substitutions to the relevant technical features, and the technical solutions after these changes or substitutions will all fall within the protection scope of this utility model.

Claims

1. A baking rack, characterized in that: include: Multiple first support members (1), with a first interval (101) between two adjacent first support members (1); At least one second support member (2) is provided, wherein the second support member (2) is connected to at least two first support members (1); The first surface of the first support member (1) at least partially forms the first placement surface (102). The first placement surface (102) is a first arc surface (103) so that the first oil guiding surface (104) is an arc surface; or the first placement surface (102) is a triangular surface that gradually expands from top to bottom so that the first oil guiding surface (104) is an inclined surface; The second surface of the first support member (1) has a groove (105) on the first surface.

2. The baking rack according to claim 1, characterized in that: The first placement surface (102) is at least partially provided with a first arc surface (103).

3. The baking rack according to claim 1 or 2, characterized in that: The first surface of the second support member (2) is provided with at least a portion of an outwardly convex second arc surface (201), and there is a height difference from the highest point of the second placement surface to at least one side of the two sides of the second support member (2) along the width direction to form a second oil guiding surface (202).

4. The baking rack according to claim 3, characterized in that: The highest point of the first arc surface (103) is higher than, lower than, or level with the highest point of the second arc surface (201).

5. The baking rack according to claim 1, characterized in that: The second surface of the first support member (1) is provided with a concave third arc surface to form the groove (105); and / or, at least one end of the first support member (1) along the length direction is provided with an oil guide port (106).

6. The baking rack according to claim 1, characterized in that: It also includes a connector (6), which is connected to both ends of the first support (1) along the length direction.

7. The baking rack according to claim 6, characterized in that: The connector (6) is provided with a splicing structure for splicing, the splicing structure including a connecting groove (301) and a connecting protrusion (302).

8. The baking rack according to claim 1, characterized in that: The first support member (1) forms a first arm (401) and a second arm (402) on both sides along the width direction. The ends of the first arm (401) and the second arm (402) have a height difference, and the length of the first arm (401) is less than the length of the second arm (402).

9. A combined baking rack, characterized in that: The oven includes at least two oven racks as described in any one of claims 1-8, the two oven racks are stacked one above the other and the second surfaces of the two oven racks are spaced apart from each other, the first support member (1) located below is positioned at the first interval (101) of the oven rack above, and the groove (105) of the oven rack below forms an oil collection groove.

10. The combined baking rack according to claim 9, characterized in that: When the two baking racks are stacked opposite each other, the splicing structure fits together to limit the position; And / or, the first oil guiding surface (104) and / or the second oil guiding surface (202) are located above the oil collection groove; And / or, the second arm (402) of the upper first support member (1) contacts or approaches the second arm (402) of the lower first support member (1) so that the upper first support member (1) and the lower first support member (1) form an S-shape; And / or, the first arm (401) of the upper first support member (1) and the first arm (401) of the lower first support member (1) are spaced together to form a heat conduction gas channel (5).

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