Stirring device for chicken essence production

Abstract

The utility model discloses a stirring device for chicken essence production, belongs to the technical field of chicken essence production, and aims to solve the problems that main materials and auxiliary materials are added through a single adding opening, so that the auxiliary materials and the main materials are located at the same position when combined, and the stirring efficiency is low in the prior art. Comprising a mixing box, a main hopper and an auxiliary hopper, the main hopper is fixedly installed above the side wall of the mixing box, the auxiliary hopper is arranged on the upper surface of the mixing box, and the auxiliary hopper horizontally slides along the upper surface of the mixing box; the bottom of the mixing box is provided with a receiving frame which can be movably moved out, the upper surface of the mixing box is horizontally provided with a material leaking groove, and the bottom of the auxiliary material hopper penetrates into the material leaking groove to slide. And the auxiliary material hopper can horizontally and transversely move along the upper part of the mixing box, and auxiliary materials are added into the mixing box layer by layer through reciprocating type continuous movement, so that the contact range of the auxiliary materials and the main materials is wider.

Description

Technical Field

[0001] This utility model belongs to the field of chicken essence production technology, specifically relating to a stirring device for chicken essence production. Background Technology

[0002] Chicken bouillon is a compound seasoning made from fresh chicken meat, chicken bones, and eggs, processed to enhance flavor and aroma. It gets its name from the umami flavor of chicken due to the nucleotides it contains. Chicken bouillon granules are typically pale yellow and can be used in cooking various dishes, soups, and noodles to enhance their flavor. The main component of chicken bouillon is monosodium glutamate (MSG), and it also contains salt, sugar, chicken powder, spices, disodium nucleotides, and other ingredients. MSG is the primary source of its umami flavor, while chicken powder contains certain nutrients such as protein. The production process requires stirring. The main and auxiliary ingredients are added to a mixing device, but both are added through a single inlet. This results in the auxiliary ingredients being in the same position when combined with the main ingredients, leading to low mixing efficiency and requiring prolonged stirring to achieve thorough mixing. Therefore, the inventor proposed a mixing device for chicken bouillon production. Utility Model Content

[0003] (1) Technical problems to be solved

[0004] In view of the shortcomings of the prior art, the purpose of this utility model is to provide a stirring device for chicken essence production, which aims to solve the problem that the existing technology adds the main ingredients and auxiliary ingredients into the stirring device for mixing, and both the main ingredients and auxiliary ingredients are added through a single addition port, resulting in the auxiliary ingredients being in the same position when combined with the main ingredients, and the stirring efficiency being low.

[0005] (2) Technical solution

[0006] To address the aforementioned technical problems, this utility model provides a mixing device for chicken essence production, comprising a mixing chamber, a main hopper, and an auxiliary hopper. The main hopper is fixedly installed above the side wall of the mixing chamber, and the auxiliary hopper is disposed on the upper surface of the mixing chamber and slides horizontally along the upper surface of the mixing chamber. A movable receiving frame is provided at the bottom of the mixing chamber, and a material leakage groove is horizontally formed on the upper surface of the mixing chamber. The bottom of the auxiliary hopper slides within the material leakage groove, and a connecting block is fixedly installed on the lower side wall of the auxiliary hopper. A drive screw is horizontally installed on the upper surface of the mixing chamber, and the drive screw threaded through the connecting block. The bottom of the mixing chamber has a cavity, and the receiving frame is disposed within the cavity. Thanks to the main and auxiliary hoppers, various additives used in processing chicken essence can be fed separately from the main ingredients, improving mixing efficiency. Furthermore, the auxiliary hopper can move horizontally along the top of the mixing chamber, and through reciprocating movement, the additives are added layer by layer into the mixing chamber, resulting in a wider contact area with the main ingredients.

[0007] Preferably, mounting blocks are installed on both sides of the drive screw on the upper surface of the mixing box, and the mounting blocks are rotatably connected to the drive screw.

[0008] Preferably, a first motor is fixed to the side of the mounting block away from the drive screw, and the first motor is connected to the drive screw.

[0009] Preferably, a rotating shaft is rotatably mounted inside the mixing chamber, and multiple sets of stirring blades are distributed around the outer wall of the rotating shaft.

[0010] Preferably, a second motor is fixedly installed on the outer wall of the mixing tank, and the second motor is connected to the rotating shaft.

[0011] Preferably, the mixing tank is equipped with a valve.

[0012] Preferably, the bottom of the mixing box is provided with a discharge chute communicating with the cavity, a baffle plate is rotatably installed in the discharge chute, and a third motor is fixedly installed on the outer wall of the mixing box, the third motor being connected to the baffle plate.

[0013] (3) Beneficial effects

[0014] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0015] This invention benefits from the design of a main hopper and an auxiliary hopper, allowing for the separate feeding of various additives used in chicken bouillon processing from the main ingredients, thus improving mixing efficiency. Furthermore, the auxiliary hopper can move horizontally above the mixing chamber, continuously adding the additives layer by layer, resulting in a wider contact area with the main ingredients, reducing dead zones in the mixing process, and ensuring more uniform mixing of the additives and main ingredients. This effectively improves mixing efficiency. After the chicken bouillon raw materials are mixed, the entire batch can be released by rotating the baffle plate and discharged as a whole by removing the receiving frame. This convenient and practical design makes it suitable for widespread application. Attached Figure Description

[0016] To more clearly illustrate the technical solutions in the embodiments of this application or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this application. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0017] Figure 1 This is a schematic diagram of the structure of this utility model;

[0018] Figure 2 This is a schematic diagram of the internal structure of the mixing tank;

[0019] Figure 3This is a schematic diagram of the auxiliary material hopper structure;

[0020] Figure 4 This is a schematic diagram of the internal structure of the mixing tank.

[0021] The labels in the attached diagram are as follows: 1. Mixing box; 2. Main hopper; 3. First motor; 4. Drive screw; 5. Auxiliary hopper; 6. Mounting block; 7. Second motor; 8. Third motor; 9. Receiving frame; 10. Rotating shaft; 11. Stirring blade; 12. Valve; 13. Connecting block; 14. Baffle plate; 15. Cavity. Detailed Implementation

[0022] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0023] This specific embodiment is a stirring device for chicken essence production, and its structural schematic diagram is shown below. Figure 1 As shown, it includes a mixing box 1, a main hopper 2 and an auxiliary hopper 5. The main hopper 2 is fixedly installed on the upper side wall of the mixing box 1, and the auxiliary hopper 5 is set on the upper surface of the mixing box 1 and slides horizontally along the upper surface of the mixing box 1.

[0024] The bottom of the mixing box 1 is provided with a movable receiving frame 9. A material leakage trough is horizontally opened on the upper surface of the mixing box 1. The bottom of the auxiliary material hopper 5 slides into the material leakage trough. A connecting block 13 is fixedly installed on the lower side wall of the auxiliary material hopper 5. A drive screw 4 is horizontally installed on the upper surface of the mixing box 1, and the drive screw 4 is threaded through the connecting block 13. Mounting blocks 6 are respectively installed on both sides of the drive screw 4 on the upper surface of the mixing box 1, and the mounting blocks 6 are rotatably connected to the drive screw 4. A first motor 3 is fixed on the side of the mounting block 6 away from the drive screw 4, and the first motor 3 is connected to the drive screw 4.

[0025] Reference Figure 2 , Figure 3 A rotating shaft 10 is rotatably mounted inside the mixing chamber 1, and multiple sets of stirring blades 11 are distributed around the outer wall of the rotating shaft 10. A second motor 7 is fixedly mounted on the outer wall of the mixing chamber 1, and the second motor 7 is connected to the rotating shaft 10. A valve 12 is provided on the mixing chamber 1.

[0026] Reference Figure 1 , Figure 4The bottom of the mixing box 1 has a cavity 15, and the receiving frame 9 is disposed inside the cavity 15. The bottom of the mixing box 1 is provided with a discharge chute communicating with the cavity 15. A baffle plate 14 is rotatably installed in the discharge chute. A third motor 8 is fixedly installed on the outer wall of the mixing box 1, and the third motor 8 is connected to the baffle plate 14.

[0027] Working principle: In use, the main ingredients for chicken essence production are first added to the mixing box 1 from the main hopper 2. Then, the auxiliary ingredients to be added are added to the auxiliary hopper 5. The second motor 7 is started, which drives the rotating shaft 10 to rotate. The stirring blades 11, which are fixedly connected to the rotating shaft 10, rotate accordingly. The valve 12 is opened, and the auxiliary ingredients in the auxiliary hopper 5 gradually leak into the mixing box 1. At this time, the first motor 3 is started, which drives the drive screw 4 to rotate. The connecting block 13, which is threaded to the drive screw 4, drives the auxiliary hopper 5 to move laterally, and the auxiliary ingredients are gradually added into the mixing box 1. As the stirring blades 11 continue to rotate, the auxiliary ingredients are added layer by layer, and the mixing of the auxiliary ingredients and the main ingredients becomes more uniform, effectively improving the mixing efficiency. After the chicken essence raw materials are mixed, the third motor 8 is started, which drives the baffle plate 14 to rotate. The baffle plate 14 rotates to a vertical position, and the chicken essence raw materials leak into the receiving frame 9. The chicken essence raw materials can be taken out by removing the receiving frame 9 from the bottom of the mixing box 1.

[0028] Finally, it should be noted that the above description is only a preferred embodiment of the present utility model and is not intended to limit the present utility model. Although the present utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art can still modify the technical solutions described in the foregoing embodiments or make equivalent substitutions for some of the technical features. Any modifications, equivalent substitutions, improvements, etc., made within the spirit and principles of the present utility model should be included within the protection scope of the present utility model.

Claims

1. A mixing device for chicken essence production, comprising a mixing tank (1), a main hopper (2), and an auxiliary hopper (5), characterized in that, The main hopper (2) is fixedly installed above the side wall of the mixing box (1), and the auxiliary hopper (5) is set on the upper surface of the mixing box (1), and the auxiliary hopper (5) slides horizontally along the upper surface of the mixing box (1); The bottom of the mixing box (1) is provided with a movable receiving frame (9), the upper surface of the mixing box (1) is horizontally provided with a material leakage groove, the bottom of the auxiliary material hopper (5) slides into the material leakage groove, a connecting block (13) is fixedly installed on the lower side wall of the auxiliary material hopper (5), and a driving screw (4) is horizontally installed on the upper surface of the mixing box (1), the driving screw (4) threaded through the connecting block (13); The bottom of the mixing box (1) has a cavity (15), and the receiving frame (9) is disposed in the cavity (15).

2. The stirring device for chicken essence production according to claim 1, characterized in that, Mounting blocks (6) are respectively installed on both sides of the drive screw (4) on the upper surface of the mixing box (1), and the mounting blocks (6) are rotatably connected to the drive screw (4).

3. The stirring device for chicken essence production according to claim 2, characterized in that, The mounting block (6) has a first motor (3) fixed on the side away from the drive screw (4), and the first motor (3) is connected to the drive screw (4).

4. The stirring device for chicken essence production according to claim 1, characterized in that, The mixing tank (1) is rotatably mounted inside a rotating shaft (10), and multiple sets of stirring blades (11) are distributed around the outer wall of the rotating shaft (10).

5. A stirring device for chicken essence production according to claim 4, characterized in that, A second motor (7) is fixedly installed on the outer wall of the mixing box (1), and the second motor (7) is connected to the rotating shaft (10).

6. The stirring device for chicken essence production according to claim 1, characterized in that, The mixing tank (1) is equipped with a valve (12).

7. A stirring device for chicken essence production according to claim 1, characterized in that, The mixing box (1) has a discharge trough at its bottom interior that communicates with the cavity (15). A baffle plate (14) is rotatably installed inside the discharge trough. A third motor (8) is fixedly installed on the outer wall of the mixing box (1). The third motor (8) is connected to the baffle plate (14).

Images