Edible mushroom preservation bottle transferring device

Abstract

The utility model relates to an edible mushroom preservation bottle transfer device which comprises a bearing plate, a shovel supporting plate and a grab handle, the lower end of the bearing plate is fixedly connected with the shovel supporting plate, the bearing plate is further fixedly connected with one end of the grab handle, the other end of the grab handle extends outwards, and the relative height between the grab handle and the shovel supporting plate is larger than zero. By adopting the technical scheme provided by the utility model, when the edible mushroom preservation bottle needs to be transferred, an operator holds the grab handle by hand, and the operator can directly shovel up the edible mushroom preservation bottle and place the edible mushroom preservation bottle on the surface of the shovel supporting plate because the relative height between the grab handle and the shovel supporting plate is greater than zero, and then holds the grab handle by hand to transfer the edible mushroom preservation bottle, and the transfer efficiency is greatly improved in the transfer process. The hand of an operator is always isolated from the edible mushroom preservation bottle, and preferably, the grab handle is made of a non-metal material, so that heat conduction between the hand of the operator and the edible mushroom preservation bottle is slowed down, the hand of the operator is prevented from feeling stiff and cold, the transfer efficiency is improved, and the labor intensity of personnel is relieved.

Description

Technical Field

[0001] This utility model belongs to the field of biological preservation technology, and in particular relates to a device for transferring edible fungi preservation bottles. Background Technology

[0002] Whether it is a mother culture, original culture, or cultivated culture, if it is not used in time, its mycelium will age quickly, reducing productivity and affecting yield and quality. Therefore, strain preservation is an important basic task. Its purpose is to maintain the vitality of the strain, reduce the rate of death, maintain the original excellent shape of the strain, prevent degeneration, ensure the purity of the strain, and prevent contamination by other microorganisms.

[0003] There are many methods for preserving spore strains, with the slant culture method being a commonly used one. Specifically, test tubes containing well-grown slant culture are placed in a refrigerator at approximately 4°C, and then transferred every 2-3 months. This method is suitable for most edible fungi strains. For example, patent document CN218662979U discloses a classified storage box for preserving edible fungi strains. It includes a box body with open front and rear ends. The side walls of the box body have several evenly distributed ventilation holes. A movable placement plate is installed between the left and right side walls of the box body. Multiple movable test tube storage chambers are evenly distributed at the upper end of the placement plate and the upper end of the bottom of the box body. Multiple U-shaped mesh frames are correspondingly arranged around the rear of each test tube storage chamber at the upper end of the placement plate and the upper end of the bottom of the box body. The front end of the chamber is provided with a transparent label slot, and the lower end of the box is provided with a number of height-adjustable support legs evenly and symmetrically. For example, the patent document with publication number "CN222064063U" discloses a sealing device for the mouth of an edible fungus preservation bottle, including a base, a rotating shaft, a tray and multiple pairs of hoop springs. The base is fixed to the upright plate, the rotating shaft is inserted into the upright plate using a rolling bearing, one end of the rotating shaft serves as a handle, the other end of the rotating shaft is fixed to the tray, one end of the hoop spring is fixed to the edge of the tray, the other end of the hoop spring extends outward along a curve, and the distance between at least one pair of corresponding local areas of each pair of hoop springs is smaller than the outer diameter of the edible fungus preservation bottle.

[0004] The aforementioned patented technologies are all applicable to the batch preservation of edible fungi strains, improving the space utilization efficiency of the preservation containers. However, when it is necessary to transfer edible fungi preservation bottles, in the existing technology, operators can generally only pick them up, move them, and place them by hand, which is extremely labor-intensive. Moreover, edible fungi preservation bottles are in a low-temperature environment, and manual operation can easily make the operator's hands feel stiff and cold, further reducing the transfer efficiency. Utility Model Content

[0005] To solve the above-mentioned technical problems, this utility model provides a device for transferring edible fungus preservation bottles.

[0006] This utility model provides a device for transferring edible fungi preservation bottles, including a support plate, a shovel support plate and a handle. The lower end of the support plate is fixedly connected to the shovel support plate, and the support plate is also fixedly connected to one end of the handle. The other end of the handle extends outward, and the relative height between the handle and the shovel support plate is greater than zero.

[0007] The handle is U-shaped.

[0008] The edible fungus preservation bottle transfer device also includes at least one pair of hoop springs, one end of which is fixedly connected to the upper end of the support plate, and the other end of which extends outward along a curve. The minimum relative distance between each pair of hoop springs is less than the outer diameter of the edible fungus preservation bottle.

[0009] The number of the clamp springs is one pair, which are arranged on the left and right sides of the support plate.

[0010] The hoop spring is S-shaped overall.

[0011] The edible fungus preservation bottle transfer device also includes at least one pair of protective spring plates. One end of the protective spring plate is fixed to the edge of the shovel support plate, and the other end of the protective spring plate extends outward along the curve. The minimum relative distance between each pair of protective spring plates is less than the outer diameter of the edible fungus preservation bottle.

[0012] The shovel support plate is generally disc-shaped, and all the protective springs are evenly arranged in an array along the edge of the shovel support plate.

[0013] The number of spring guards is 2 pairs.

[0014] The retaining spring plate is S-shaped overall.

[0015] The beneficial effects of this utility model are as follows: When using the technical solution provided by this utility model, when it is necessary to transfer edible fungus preservation bottles, the operator holds the handle. Since the relative height between the handle and the shovel plate is greater than zero, the operator can directly shovel the edible fungus preservation bottle and place it on the surface of the shovel plate. Then, holding the handle, the operator transfers the edible fungus preservation bottle. During the transfer process, the operator's hand is always isolated from the edible fungus preservation bottle. Preferably, the handle is made of non-metallic material to slow down the heat conduction between the operator's hand and the edible fungus preservation bottle, avoid the operator's hand feeling stiff and cold, improve the transfer efficiency, and reduce the labor intensity of personnel. Attached Figure Description

[0016] Figure 1 This is an isometric view of the edible fungus preservation bottle transfer device of this utility model;

[0017] Figure 2 This is a front view of the edible fungus preservation bottle transfer device of this utility model.

[0018] In the diagram: 1-support plate, 2-shovel support plate, 3-handle, 4-hoop spring, 5-protective spring. Detailed Implementation

[0019] The technical solution of this utility model will be further described below with reference to the accompanying drawings, but the scope of protection claimed is not limited to the description.

[0020] This utility model provides a device for transferring edible fungus preservation bottles, such as... Figures 1 to 2 As shown, there is a support plate 1, a shovel support plate 2, and a handle 3. The lower end of the support plate 1 is fixedly connected to the shovel support plate 2. The support plate 1 is also fixedly connected to one end of the handle 3. The other end of the handle 3 extends outward, and the relative height between the handle 3 and the shovel support plate 2 is greater than zero.

[0021] Using the technical solution provided by this utility model, when it is necessary to transfer edible fungus preservation bottles, the operator holds the handle. Since the relative height between the handle and the shovel support plate is greater than zero, the operator can directly scoop up the edible fungus preservation bottle and place it on the surface of the shovel support plate. Then, holding the handle, the operator transfers the edible fungus preservation bottle. During the transfer process, the operator's hand is always isolated from the edible fungus preservation bottle. Preferably, the handle is made of non-metallic material to slow down the heat conduction between the operator's hand and the edible fungus preservation bottle, avoid the operator's hand feeling stiff and cold, improve the transfer efficiency, and reduce the labor intensity of personnel.

[0022] Specifically, the handle 3 is U-shaped. The edible mushroom preservation bottle transfer device also includes at least one pair of clamp springs 4. One end of the clamp spring 4 is fixed to the upper end of the support plate 1, and the other end of the clamp spring 4 extends outward along a curve. The minimum relative distance between each pair of clamp springs 4 is less than the outer diameter of the edible mushroom preservation bottle. Preferably, there is one pair of clamp springs 4, which are arranged on the left and right sides of the support plate 1. The clamp springs 4 are generally S-shaped. Using the technical solution of this utility model, when the operator picks up or transfers the edible mushroom preservation bottle, the edible mushroom preservation bottle can be simultaneously held between at least one pair of clamp springs 4. The clamp springs 4 provide support for the edible mushroom preservation bottle and prevent it from tipping over during the transfer process.

[0023] In addition, the edible fungus preservation bottle transfer device also includes at least one pair of protective spring plates 5. One end of the protective spring plate 5 is fixed to the edge of the shovel support plate 2, and the other end of the protective spring plate 5 extends outward along a curve. The minimum relative distance between each pair of protective spring plates 5 is less than the outer diameter of the edible fungus preservation bottle. Preferably, the shovel support plate 2 is generally disc-shaped, and all the protective spring plates 5 are evenly arranged in an array along the edge of the shovel support plate 2. The number of protective spring plates 5 is two pairs. The feature is that the protective spring plates 5 are generally S-shaped. Using the technical solution of this utility model, when the operator picks up or transfers the edible fungus preservation bottle, the edible fungus preservation bottle can be simultaneously held between at least one pair of protective spring plates 5. The protective spring plates 5 provide support for the edible fungus preservation bottle, preventing it from tipping over during transfer.

Claims

1. A device for transferring edible fungi preservation bottles, characterized in that: It includes a support plate (1), a shovel support plate (2) and a handle (3). The lower end of the support plate (1) is fixedly connected to the shovel support plate (2). The support plate (1) is also fixedly connected to one end of the handle (3). The other end of the handle (3) extends outward, and the relative height between the handle (3) and the shovel support plate (2) is greater than zero.

2. The edible fungus preservation bottle transfer device as described in claim 1, characterized in that: The handle (3) is U-shaped.

3. The edible fungus preservation bottle transfer device as described in claim 1, characterized in that: The edible fungus preservation bottle transfer device also includes at least one pair of hoop springs (4), one end of which is fixedly connected to the upper end of the support plate (1), and the other end of which extends outward along the curve. The minimum relative distance between each pair of hoop springs (4) is less than the outer diameter of the edible fungus preservation bottle.

4. The edible fungus preservation bottle transfer device as described in claim 3, characterized in that: The number of the clamp springs (4) is a pair, which are arranged on the left and right sides of the support plate (1).

5. A mushroom preservation bottle transfer device as described in claim 3 or 4, characterized in that: The hoop spring (4) is S-shaped as a whole.

6. The edible fungus preservation bottle transfer device as described in claim 1, characterized in that: The edible fungus preservation bottle transfer device also includes at least one pair of protective spring plates (5). One end of the protective spring plate (5) is fixed to the edge of the shovel support plate (2), and the other end of the protective spring plate (5) extends outward along the curve. The minimum relative distance between each pair of protective spring plates (5) is less than the outer diameter of the edible fungus preservation bottle.

7. The edible fungus preservation bottle transfer device as described in claim 6, characterized in that: The shovel support plate (2) is generally disc-shaped, and all the protective spring plates (5) are evenly arranged in an array along the edge of the shovel support plate (2).

8. The edible fungus preservation bottle transfer device as described in claim 6, characterized in that: The number of the spring guards (5) is 2 pairs.

9. A mushroom preservation bottle transfer device as described in any one of claims 6 to 8, characterized in that: The spring guard (5) is S-shaped as a whole.

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