Beef acid-discharging, refrigerating and fresh-keeping device

Abstract

The utility model relates to the technical field of steak processing, and discloses a beef acid-discharging, refrigerating and fresh-keeping device which comprises a refrigerating machine body, a door body is arranged on the front face of the refrigerating machine body, a collecting box is arranged at the bottom of the inner wall of the refrigerating machine body, and a fixing frame is fixedly connected to the top of the inner wall of the refrigerating machine body. A hook is arranged on the outer surface of the fixing frame, a mounting seat is fixedly connected to the bottom of the hook, and a guide assembly is arranged on the upper surface of the mounting seat, so that blood can be better collected, a clamping block is clamped into a clamping groove, and then the hook fixedly connected to the upper surface of the mounting seat is hung on the outer surface of the fixing frame; therefore, when the steak is in contact with the outer surface of the guide plate, blood of the steak can be adhered to the outer surface of the guide plate, and some blood can enter the guide groove and flow into the fixed groove along with the inclined surface, and then is in contact with a semispherical bump arranged at the end part of the guide piece; therefore, the blood flows downwards along with the guide piece and drips into the collecting box.

Description

Technical Field

[0001] This utility model relates to the field of meat processing technology, specifically to a device for acid-cooling and refrigerating beef chops. Background Technology

[0002] Chilled meat, also known as fresh meat, refers to fresh meat made by rapidly cooling animal carcasses after slaughter in strict accordance with veterinary quarantine regulations, so that the carcass temperature drops to 0-4°C within 24 hours, and is maintained at 0-4°C throughout subsequent processing, distribution and sales.

[0003] According to a public announcement of a beef chops aging and refrigeration preservation device (Announcement No.: CN220669864U), the above application utilizes a structure of support frame, clamp plate, motor, gears, mounting base, and collection box. By setting a motor to drive the meshing and rotation of gears, a hook fixedly connected to the gear shaft is controlled. The rotation of the hook and the cooperation of the turntable can realize the rotation of the beef chops. This solves the problem that existing beef chops refrigeration preservation devices cannot collect blood water during use, and that existing beef chops placed on the placement plate always have one side that freezes unevenly.

[0004] However, in actual use, during the rotation of the beef steak, the blood on the beef will flow to the outer surface of the clamp. As the clamp rotates together, the blood on the outer surface of the clamp may be flung into the machine body due to the centrifugal rotation of the clamp, thus making it impossible to collect the blood flowing out of the beef steak well. In view of this, we propose a beef steak acidification and cold storage preservation device. Summary of the Invention

[0005] The purpose of this invention is to provide a beef aging and refrigeration preservation device to solve the problems mentioned in the background art.

[0006] To achieve the above objectives, this utility model provides the following technical solution: a beef aging and refrigeration preservation device, comprising a refrigeration body, a door on the front of the refrigeration body, a collection box at the bottom of the inner wall of the refrigeration body, a fixed frame fixedly connected to the top of the inner wall of the refrigeration body, a hook on the outer surface of the fixed frame, a mounting base fixedly connected to the bottom of the hook, and a guide component on the upper surface of the mounting base, the guide component comprising:

[0007] The slot is formed on the upper surface of the mounting base. A card block is engaged inside the slot. A fixing block is fixedly connected to the side of the card block. The fixing block is convex in shape.

[0008] A guide plate is hinged to the bottom of a fixing block. The guide plate is inclined on both sides. A guide groove is provided on the side of the guide plate. The bottom of the inner wall of the guide groove is inclined towards the center. A fixing groove is provided at the bottom of the inner wall of the guide groove.

[0009] A guide is fixedly connected to the side of a guide plate. The guide consists of a semi-cylindrical end fixedly connected to a semi-circular protrusion and the other semi-cylindrical end fixedly connected to a spherical protrusion. An elastic telescopic rod is hinged to the bottom of the fixed block.

[0010] Preferably, the end of the elastic telescopic rod is hinged to the side of the guide plate, and the size of the fixing block is adapted to the size of the mounting base, which allows the fixing block to be well installed on the side of the mounting base.

[0011] Preferably, the guides are evenly distributed in a linear array on the side of the guide plate, and the center of the guide groove corresponds to the center of the guide plate, which allows the guide groove to effectively guide the blood.

[0012] Preferably, the fixing bracket is located at the top center of the inner wall of the refrigerator body, and there are two hooks, which are symmetrically arranged with respect to the center of the mounting base, so that the hooks can better hang the steak.

[0013] Preferably, a limiting component is provided on the upper surface of the fixing block. The limiting component includes a sliding groove, which is opened on the upper surface of the fixing block. A threaded rod is rotatably connected to the inner wall side of the sliding groove, and a telescopic clamp is threaded to the outer surface of the threaded rod. A limiting groove is opened on the side of the fixing frame.

[0014] Preferably, the telescopic clamp is L-shaped, and the size of the telescopic clamp is adapted to the size of the limiting groove.

[0015] Compared with the prior art, this utility model provides a beef aging and refrigeration preservation device, which has the following beneficial effects:

[0016] 1. This beef aging and refrigeration preservation device, in order to better collect blood, has a locking block inserted into the slot, and the hook fixedly connected to the upper surface of the mounting base is hung on the outer surface of the fixed frame. This allows the blood from the beef steak to adhere to the outer surface of the guide plate when it comes into contact with it, while some blood enters the guide groove and flows into the fixed groove along the inclined surface. It then comes into contact with the hemispherical protrusion at the end of the guide, causing the blood to flow downwards with the guide and drip into the collection box. The elasticity of the telescopic rod pushes the guide plate closer to the beef steak, allowing the guide plate to better guide the blood. At the same time, the guide plate is inclined on both sides, which allows the cold air blown out of the machine to better contact the beef steak.

[0017] 2. In this beef aging and refrigeration preservation device, to prevent the hook from moving significantly when the equipment shakes, after the beef steak is placed, the threaded rod is rotated to move the telescopic clamp inside the slide groove. The top of the telescopic clamp is then stretched to the same height as the limiting groove. The tightening device on the side of the telescopic clamp is then rotated to fix the height of the telescopic clamp. This allows the horizontal side of the telescopic clamp to engage inside the limiting groove, thus fixing the fixing block and limiting the mounting base. In this way, the hook will not move significantly on the outer surface of the fixing frame when the equipment shakes. Attached Figure Description

[0018] Figure 1 This is a schematic diagram of the three-dimensional left-side structure of this utility model;

[0019] Figure 2 This is a schematic diagram of the internal structure of this utility model;

[0020] Figure 3 This is a schematic diagram of the fixing frame structure of this utility model;

[0021] Figure 4 This is a schematic diagram of the guiding component structure of this utility model;

[0022] Figure 5 This is a schematic diagram of the limiting component structure of this utility model.

[0023] In the diagram: 1. Refrigeration unit body; 2. Door; 3. Fixing frame; 4. Hook; 5. Mounting base; 6. Guide assembly; 601. Slot; 602. Block; 603. Fixing block; 604. Guide plate; 605. Guide groove; 606. Fixing groove; 607. Guide component; 608. Elastic telescopic rod; 7. Limiting assembly; 701. Slide groove; 702. Threaded rod; 703. Telescopic clip; 704. Limiting groove; 8. Collection box. Detailed Implementation

[0024] like Figures 1-5 As shown, this utility model provides a technical solution: a beef aging and refrigeration preservation device, including a refrigeration body 1, a door 2 on the front of the refrigeration body 1, a collection box 8 at the bottom of the inner wall of the refrigeration body 1, a fixed frame 3 fixedly connected to the top of the inner wall of the refrigeration body 1, the fixed frame 3 being located at the center of the top of the inner wall of the refrigeration body 1, and two hooks 4 on the outer surface of the fixed frame 3, the two hooks 4 being symmetrically arranged with respect to the center of the mounting base 5, which allows the hooks 4 to better hang the beef steak, the bottom of the hooks 4 being fixedly connected to the mounting base 5, and a guide component 6 on the upper surface of the mounting base 5, the guide component 6 including a slot 601, a slot block 602, a fixing block 603, a guide plate 604, a guide groove 605, a fixing groove 606, a guide member 607, and an elastic telescopic rod 608.

[0025] In this embodiment of the present invention, a slot 601 is formed on the upper surface of the mounting base 5. A locking block 602 is engaged inside the slot 601. A fixing block 603 is fixedly connected to the side of the locking block 602. The fixing block 603 is convex and its size is adapted to the size of the mounting base 5, which allows the fixing block 603 to be well installed on the side of the mounting base 5. A guide plate 604 is hinged to the bottom of the fixing block 603. The sides of the guide plate 604 are inclined. A guide groove 605 is formed on the side of the guide plate 604. The bottom of the inner wall of the guide groove 605 is inclined towards the center. The center of 605 corresponds to the center of the guide plate 604, which allows the guide groove 605 to guide blood effectively. A fixing groove 606 is provided at the bottom of the inner wall of the guide groove 605. The guide member 607 is fixedly connected to the side of the guide plate 604. The guide member 607 is composed of a semi-cylindrical end fixedly connected to a semi-circular protrusion and the other end fixedly connected to a spherical protrusion. The guide members 607 are evenly distributed in a linear array on the side of the guide plate 604. An elastic telescopic rod 608 is hinged to the bottom of the fixing block 603. The end of the elastic telescopic rod 608 is hinged to the side of the guide plate 604.

[0026] Meanwhile, a limiting component 7 is provided on the upper surface of the fixing block 603. The limiting component 7 includes a sliding groove 701, which is opened on the upper surface of the fixing block 603. A threaded rod 702 is rotatably connected to the inner wall of the sliding groove 701. A telescopic latch 703 is threadedly connected to the outer surface of the threaded rod 702. The telescopic latch 703 is L-shaped and its size is adapted to the size of the limiting groove 704. The limiting groove 704 is opened on the side of the fixing frame 3, so that the threaded rod 702 can be rotated after the steak is placed. The telescopic clip 703 moves inside the slide groove 701. The top of the telescopic clip 703 is stretched to the same height as the limiting groove 704. The tightening piece on the side of the telescopic clip 703 is rotated to fix the height of the telescopic clip 703. This allows the horizontal side of the telescopic clip 703 to be inserted into the limiting groove 704, which fixes the fixing block 603 and limits the mounting base 5. This prevents the hook 4 from moving significantly on the outer surface of the fixing frame 3 when the equipment is shaken.

[0027] In this invention, during use, the steak is hung on the hook 4 at the bottom of the mounting base 5. After the locking block 602 is inserted into the slot 601, the hook 4, which is fixedly connected to the upper surface of the mounting base 5, is hung on the outer surface of the fixing frame 3. This allows the steak to adhere to the outer surface of the guide plate 604 when it comes into contact with it. Some of the blood will enter the guide groove 605 and flow into the fixing groove 606 along the inclined surface, then come into contact with the hemispherical protrusion at the end of the guide member 607. This allows the blood to flow downward with the guide member 607 and drip into the collection box 8. The elasticity of the elastic telescopic rod 608 pushes the guide plate 604 closer to the steak, allowing the guide plate 604 to better guide the blood. At the same time, the guide plate 604 is inclined on both sides, which allows the cold air blown out from inside the refrigerator body 1 to come into better contact with the steak.

[0028] Furthermore, after the steak is placed, rotate the threaded rod 702 to move the telescopic clamp 703 inside the slide groove 701. Then, stretch the top of the telescopic clamp 703 to the same height as the limiting groove 704, and rotate the tightening piece on the side of the telescopic clamp 703 to fix the height of the telescopic clamp 703. This allows the horizontal side of the telescopic clamp 703 to be engaged inside the limiting groove 704, which can fix the fixing block 603 and limit the mounting base 5. In this way, when the equipment is shaken, the hook 4 will not move significantly on the outer surface of the fixing frame 3.

[0029] The present invention has been described in detail above. However, modifications or improvements can be made to it, which will be obvious to those skilled in the art. Therefore, any modifications or improvements that do not depart from the spirit of the present invention are within the protection scope of the present invention.

Claims

1. A beef aging and refrigeration preservation device, comprising a refrigeration body (1), wherein a door (2) is provided on the front of the refrigeration body (1), a collection box (8) is provided at the bottom of the inner wall of the refrigeration body (1), a fixing frame (3) is fixedly connected to the top of the inner wall of the refrigeration body (1), a hook (4) is provided on the outer surface of the fixing frame (3), and a mounting base (5) is fixedly connected to the bottom of the hook (4), characterized in that: The upper surface of the mounting base (5) is provided with a guide component (6), the guide component (6) including: The slot (601) is located on the upper surface of the mounting base (5). A card block (602) is engaged inside the slot (601). A fixing block (603) is fixedly connected to the side of the card block (602). The fixing block (603) is convex. A guide plate (604) is hinged to the bottom of a fixing block (603). The guide plate (604) is inclined on both sides. A guide groove (605) is provided on the side of the guide plate (604). The bottom of the inner wall of the guide groove (605) is inclined towards the center. A fixing groove (606) is provided on the bottom of the inner wall of the guide groove (605). The guide (607) is fixedly connected to the side of the guide plate (604). The guide (607) is composed of a semi-cylindrical end fixedly connected to a semi-circular protrusion and the other end fixedly connected to a spherical protrusion. The bottom of the fixing block (603) is hinged with an elastic telescopic rod (608).

2. The beef aging and cold storage preservation device according to claim 1, characterized in that: The end of the elastic telescopic rod (608) is hinged to the side of the guide plate (604), and the size of the fixing block (603) is adapted to the size of the mounting base (5).

3. The beef aging and cold storage preservation device according to claim 1, characterized in that: The guides (607) are evenly distributed in a linear array on the side of the guide plate (604), and the center of the guide groove (605) corresponds to the center of the guide plate (604).

4. The beef aging and cold storage preservation device according to claim 1, characterized in that: The fixed frame (3) is located at the top center of the inner wall of the refrigeration unit (1), and there are two hooks (4), which are symmetrically arranged with respect to the center of the mounting base (5).

5. The beef aging and cold storage preservation device according to claim 1, characterized in that: The upper surface of the fixed block (603) is provided with a limiting component (7), the limiting component (7) includes a sliding groove (701), the sliding groove (701) is opened on the upper surface of the fixed block (603), the inner wall side of the sliding groove (701) is rotatably connected with a threaded rod (702), the outer surface of the threaded rod (702) is threadedly connected with a telescopic clamp (703), and the side of the fixed frame (3) is provided with a limiting groove (704).

6. The beef aging and cold storage preservation device according to claim 5, characterized in that: The telescopic clip (703) is L-shaped, and the size of the telescopic clip (703) is adapted to the size of the limiting groove (704).

Images