Vegetable soaking barrel

Abstract

The utility model discloses a vegetable soaking barrel, and relates to the technical field of vegetable processing, the vegetable soaking barrel comprises a soaking barrel body, the soaking barrel body is provided with a pressing assembly used for pressing down vegetables, the pressing assembly comprises an electric push rod installed on one side of the soaking barrel body, and the output end of the electric push rod is fixedly connected with a connecting block; according to the vegetable soaking device, through cooperative arrangement of the electric push rod, the cover plate, the pressing plate and other structures, when the vegetable soaking device is used, the electric push rod is started to enable the cover plate and the pressing plate to be away from the soaking barrel body, and then vegetables are put into the soaking barrel body; then an electric push rod is started to enable a cover plate to be close to the soaking barrel body, a pressing plate is moved into the soaking barrel body, vegetables floating on the water surface are pressed downwards, meanwhile, the pressing force of the pressing plate on the vegetables is reduced through spring contraction, the vegetables are prevented from being damaged, and the situation that part of the vegetables float on the water surface and are difficult to completely soak is avoided as much as possible; and the soaking effect is reduced.

Description

Technical Field

[0001] This application relates to the field of vegetable processing technology, and in particular to a vegetable soaking tank. Background Technology

[0002] Vegetables refer to a class of plants or fungi that can be cooked and made into food. Vegetables are one of the essential foods in people's daily diet. Vegetables can provide the human body with a variety of vitamins and minerals and other nutrients. When processing vegetables, it is usually necessary to pickle the semi-finished products after processing. The first step in pickling is usually to soak the vegetables.

[0003] The utility model patent with announcement number CN214509239U proposes a vegetable soaking device, which includes a soaking tank, a sieve plate, a rotating shaft, a lead screw nut, a moving block, a hinge rod, a fixed column, a strip plate, and a motor.

[0004] One of the vegetable soaking devices mentioned above cannot press down on the vegetables after they are placed in the soaking bucket, causing some vegetables to float on the surface of the water and making it difficult to soak them completely, thus reducing the soaking effect. Utility Model Content

[0005] To achieve the above objectives, this application provides a vegetable soaking bucket.

[0006] The vegetable soaking bucket provided in this application adopts the following technical solution:

[0007] A vegetable soaking bucket includes a soaking bucket body, on which a pressing assembly for pressing down vegetables is provided. The pressing assembly includes an electric push rod installed on one side of the soaking bucket body, with a connecting block fixedly connected to the output end of the electric push rod. A cover plate for covering the soaking bucket body is fixedly connected to one side wall of the connecting block. Multiple springs are fixedly connected to the lower surface of the cover plate. An installation block is fixedly connected to the end of each spring away from the cover plate. A pressure plate for pressing down vegetables inside the soaking bucket body is fixedly connected to the end of each installation block away from the spring. A lifting assembly for pushing the vegetables out of the soaking bucket body is provided inside the soaking bucket body.

[0008] By adopting the above technical solution, during use, the electric push rod is activated to move the cover and pressure plate away from the soaking tank body. Then, the vegetables are placed into the soaking tank body. After that, the electric push rod is activated again to move the cover closer to the soaking tank body, and the pressure plate is moved into the soaking tank body to press down on the vegetables floating on the water surface. At the same time, the spring contracts to reduce the downward pressure of the pressure plate on the vegetables, preventing damage to the vegetables. This minimizes the problem of some vegetables floating on the water surface and being difficult to soak completely, thus reducing the soaking effect.

[0009] Optionally, the lifting assembly includes a lifting plate disposed at the bottom of the interior of the soaking tank body. Two vertically arranged connecting rods are fixedly connected to the upper surface of the lifting plate. The end of the connecting rod away from the lifting plate passes through the pressure plate and the cover plate and is threadedly connected to a fixing block.

[0010] By adopting the above technical solution, when the pressure plate presses down on the vegetables and the cover moves to the upper surface of the soaking tank, the connecting rod passes through the pressure plate and the cover respectively. Then, the fixing block is threaded onto the connecting rod and abuts against the cover. When it is necessary to remove the vegetables from the soaking tank, the cover and pressure plate are raised by the electric push rod. The lifting plate can also rise along with the connecting rod and the fixing block, lifting the vegetables from the soaking tank for easy removal by personnel.

[0011] Optionally, the inner wall of the soaking tank is provided with a plurality of vertically arranged positioning grooves, and the side wall of the lifting plate is fixedly connected with a plurality of positioning blocks, which are respectively slidably arranged in the positioning grooves.

[0012] By adopting the above technical solutions, the positioning groove and positioning block can prevent the lifting plate from rotating inside the soaking tank, which would prevent the connecting rod from corresponding to the holes on the pressure plate and cover plate, making it difficult to pass the connecting rod through the pressure plate and cover plate.

[0013] Optionally, each positioning groove is fixedly connected with a positioning rod, and the positioning blocks are respectively sleeved on the positioning rods.

[0014] By adopting the above technical solutions, the positioning rod can improve the stability of the positioning block sliding in the positioning groove, prevent shaking, and facilitate the connection rod to pass through the pressure plate and cover plate.

[0015] Optionally, the spring is provided with a telescopic rod, and the two ends of the telescopic rod are fixedly connected to the pressure plate and the cover plate, respectively.

[0016] By adopting the above technical solutions, the stability of the pressure plate under pressure can be improved by using the telescopic rod, preventing uneven pressure and tilting of the pressure plate, which could lead to spring distortion and damage, and make it difficult for the connecting rod to pass through the pressure plate.

[0017] Optionally, both the pressure plate and the lifting plate are provided with multiple water filter holes.

[0018] By adopting the above technical solutions, the water filter holes can prevent the water source inside the soaking tank from being squeezed when the pressure plate is pressed down. At the same time, the lifting plate can filter the water source when it rises, preventing the water source from being lifted up and overflowing into the soaking tank.

[0019] Optionally, each spring is fitted with a bellows, and both ends of the bellows are fixedly connected to the pressure plate and the cover plate, respectively.

[0020] By adopting the above technical solutions, the corrugated pipe can prevent water from directly contacting the spring, which would cause the spring to rust and be damaged over time.

[0021] Optionally, the bottom of the soaking tub body is fixedly connected to multiple support legs, and the bottom of the soaking tub body is fixedly connected to a drain pipe.

[0022] By adopting the above technical solutions, the soaking tank body is supported by support legs, and the water after soaking is easily drained through the drain pipe.

[0023] In summary, this application includes at least one of the following beneficial technical effects:

[0024] 1. This application utilizes the coordinated structure of an electric push rod, a cover plate, and a pressure plate. During use, the electric push rod is activated to move the cover plate and pressure plate away from the soaking tank body. Then, vegetables are placed into the soaking tank body. Afterward, the electric push rod is activated again to move the cover plate closer to the soaking tank body, and the pressure plate is moved into the soaking tank body to press down on the vegetables floating on the water surface. At the same time, the spring contracts to reduce the downward pressure of the pressure plate on the vegetables, preventing damage to the vegetables. This minimizes the problem of some vegetables floating on the water surface and being difficult to soak completely, thus reducing the soaking effect.

[0025] 2. When the pressure plate presses down on the vegetables and the cover moves to the upper surface of the soaking tank, the connecting rod passes through the pressure plate and the cover respectively. Then, the fixing block is threaded onto the connecting rod and abuts against the cover. When it is necessary to remove the vegetables from the soaking tank, the cover and pressure plate are raised by the electric push rod. The lifting plate can also rise along with the connecting rod and the fixing block, lifting the vegetables from the soaking tank for easy removal. Attached Figure Description

[0026] Figure 1 This is a schematic diagram of the overall structure of a vegetable soaking bucket according to an embodiment of this application;

[0027] Figure 2 This is a schematic diagram illustrating the internal structure of the soaking tank body, which is the main feature of this application embodiment;

[0028] Figure 3 The embodiments of this application mainly embody Figure 2 A schematic diagram of the enlarged structure of region A in the middle;

[0029] Figure 4 The embodiments of this application mainly embody Figure 2 A schematic diagram of the enlarged structure of region B in the middle.

[0030] Reference numerals in the attached drawings: 1. Soaking tank body; 2. Electric push rod; 3. Connecting block; 4. Cover plate; 5. Spring; 6. Mounting block; 7. Pressure plate; 8. Lifting plate; 9. Connecting rod; 10. Fixing block; 11. Positioning groove; 12. Positioning block; 13. Positioning rod; 14. Telescopic rod; 15. Filter hole; 16. Corrugated pipe; 17. Support leg; 18. Drain pipe. Detailed Implementation

[0031] The following is in conjunction with the appendix Figures 1-4 This application will be described in further detail.

[0032] This application discloses a vegetable soaking bucket.

[0033] Please see Figure 1 , Figure 2 and Figure 3 A vegetable soaking bucket includes a soaking bucket body 1, and a pressing component for pressing down vegetables is provided on the soaking bucket body 1. The pressing component includes an electric push rod 2, a connecting block 3, a cover plate 4, a spring 5, a mounting block 6 and a pressure plate 7.

[0034] An electric push rod 2 is installed on one side of the soaking tank body 1 and is vertically arranged. A connecting block 3 is fixedly connected to the output end of the electric push rod 2. A cover plate 4 is fixedly connected to one side wall of the connecting block 3 and is located directly above the soaking tank body 1 to cover the soaking tank body 1. Multiple springs 5 ​​are provided and fixedly connected to the lower surface of the cover plate 4. Multiple mounting blocks 6 are provided and fixedly connected to the ends of the springs 5 ​​away from the cover plate 4. The ends of the mounting blocks 6 away from the springs 5 ​​are all fixedly connected to the upper surface of the pressure plate 7. The pressure plate 7 is located inside the soaking tank body 1 and is used to press down the vegetables inside the soaking tank body 1 so that the vegetables are completely soaked in water. The soaking tank body 1 is provided with a lifting component for pushing the vegetables out of the soaking tank body 1.

[0035] In use, the cover plate 4 and the pressure plate 7 are moved away from the soaking tank body 1 by activating the electric push rod 2. Then, the vegetables are put into the soaking tank body 1. After that, the cover plate 4 is moved closer to the soaking tank body 1 by activating the electric push rod 2 again, and the pressure plate 7 is moved into the soaking tank body 1 to press down on the vegetables floating on the water surface. At the same time, the spring 5 is contracted to reduce the downward pressure of the pressure plate 7 on the vegetables, so as to prevent damage to the vegetables and minimize the problem that some vegetables will float on the water surface and be difficult to soak completely, thus reducing the soaking effect.

[0036] Reference Figure 1 and Figure 2The lifting assembly includes a lifting plate 8 located at the bottom of the soaking tank body 1. Two vertically arranged connecting rods 9 are fixedly connected to the upper surface of the lifting plate 8. The end of the connecting rod 9 away from the lifting plate 8 passes through the pressure plate 7 and the cover plate 4 and is threadedly connected to a fixing block 10. When the pressure plate 7 presses down on the vegetables and the cover plate 4 moves to the upper surface of the soaking tank body 1, the connecting rod 9 passes through the pressure plate 7 and the cover plate 4 respectively. Then, the fixing block 10 is threadedly connected to the connecting rod 9 and abuts against the cover plate 4. When it is necessary to remove the vegetables from the soaking tank body 1, the cover plate 4 and the pressure plate 7 are raised by the electric push rod 2. The lifting plate 8 can also rise along with the connecting rod 9 and the fixing block 10, lifting the vegetables from the soaking tank body 1 for easy removal by personnel.

[0037] Reference Figure 2 and Figure 4 The inner wall of the soaking tank body 1 is provided with multiple vertically arranged positioning grooves 11. Multiple positioning blocks 12 are fixedly connected to the side wall of the lifting plate 8. The positioning blocks 12 are slidably arranged in the positioning grooves 11. Through the positioning grooves 11 and positioning blocks 12, the lifting plate 8 can be prevented from rotating inside the soaking tank body 1, which would prevent the connecting rod 9 from corresponding to the holes on the pressure plate 7 and the cover plate 4, making it difficult to pass the connecting rod 9 through the pressure plate 7 and the cover plate 4.

[0038] Reference Figure 4 Positioning rods 13 are fixedly connected in the positioning grooves 11, and positioning blocks 12 are respectively sleeved on the positioning rods 13. The positioning rods 13 can improve the stability of the positioning blocks 12 sliding in the positioning grooves 11, prevent shaking, and facilitate the connection rod 9 to pass through the pressure plate 7 and the cover plate 4.

[0039] Reference Figure 3 The spring 5 is equipped with a telescopic rod 14. The two ends of the telescopic rod 14 are fixedly connected to the pressure plate 7 and the cover plate 4 respectively. The telescopic rod 14 can improve the stability of the pressure plate 7 when it is pressed down, and prevent the pressure plate 7 from being pressed down unevenly and tilted, which would cause the spring 5 to be twisted and damaged and the connecting rod 9 to be difficult to pass through the pressure plate 7.

[0040] Reference Figure 3 and Figure 4 Both the pressure plate 7 and the lifting plate 8 are provided with multiple water filter holes 15. The water filter holes 15 can prevent the water source in the soaking tank body 1 from being squeezed when the pressure plate 7 is pressed down. At the same time, the lifting plate 8 can filter the water source when it rises to prevent the water source from being lifted and overflowing the soaking tank body 1.

[0041] Reference Figure 3Each spring 5 is fitted with a bellows 16. The two ends of the bellows 16 are fixedly connected to the pressure plate 7 and the cover plate 4, respectively. The cover plate 4 has multiple vent holes, which are connected to the bellows 16 to allow the gas inside the bellows 16 to escape. This prevents the gas from being trapped when the bellows 16 expands or contracts, thus preventing damage to the bellows 16. At the same time, the bellows 16 can prevent water from directly contacting the spring 5, which could cause the spring 5 to rust over time and lead to damage.

[0042] Reference Figure 2 The bottom of the soaking tank body 1 is fixedly connected to multiple support legs 17, and the bottom of the soaking tank body 1 is fixedly connected to a drain pipe 18. The bottom of the inside of the soaking tank body 1 is funnel-shaped to facilitate drainage. A valve is installed on the drain pipe 18. The support legs 17 support the soaking tank body 1, and the drain pipe 18 facilitates the discharge of the soaked water.

[0043] The implementation principle of a vegetable soaking bucket according to an embodiment of this application is as follows: During use, the user first moves the cover plate 4 and pressure plate 7 away from the soaking bucket body 1 by activating the electric push rod 2. Then, the user places the vegetables into the soaking bucket body 1. Next, the user activates the electric push rod 2 again to move the cover plate 4 closer to the soaking bucket body 1, moving the pressure plate 7 into the soaking bucket body 1 to press down on the vegetables floating on the water surface. Simultaneously, the spring 5 contracts, reducing the downward pressure of the pressure plate 7 on the vegetables to prevent damage. When the pressure plate 7 presses down on the vegetables and the cover plate 4 moves to the upper surface of the soaking bucket body 1, the connecting rod 9 passes through the pressure plate 7 and the cover plate 4 respectively. Then, the fixing block 10 is threaded onto the connecting rod 9 and abuts against the cover plate 4. When it is necessary to remove the vegetables from the soaking bucket body 1, the user moves the cover plate 4 and pressure plate 7 upwards by the electric push rod 2. The lifting plate 8 can then rise along with the connecting rod 9 and the fixing block 10, lifting the vegetables from the soaking bucket body 1 for easy removal. This minimizes the problem of some vegetables floating on the water surface, making complete soaking difficult and reducing the soaking effect.

[0044] The above are all preferred embodiments of this application, and are not intended to limit the scope of protection of this application. Therefore, all equivalent changes made in accordance with the structure, shape and principle of this application should be covered within the scope of protection of this application.

Claims

1. A vegetable soaking barrel comprising a barrel body (1) provided with a pressing assembly for pressing down the vegetables, characterized in that: The pressing assembly includes an electric push rod (2) mounted on one side of the soaking barrel body (1), the output end of the electric push rod (2) is fixedly connected with a connecting block (3), one side wall of the connecting block (3) is fixedly connected with a cover plate (4) for covering the soaking barrel body (1), the lower surface of the cover plate (4) is fixedly connected with a plurality of springs (5), one end of the spring (5) away from the cover plate (4) is fixedly connected with a mounting block (6), one end of the mounting block (6) away from the spring (5) is fixedly connected with a pressing plate (7) for pressing the vegetables in the soaking barrel body (1), the soaking barrel body (1) is provided with a lifting assembly for pushing out the vegetables in the soaking barrel body (1).

2. A vegetable soaking tub as claimed in claim 1 wherein: The lifting assembly includes a lifting plate (8) arranged at the bottom end of the soaking barrel body (1), the upper surface of the lifting plate (8) is fixedly connected with two vertically arranged connecting rods (9), one end of the connecting rod (9) away from the lifting plate (8) penetrates the pressing plate (7) and the cover plate (4) and is threadedly connected with a fixing block (10).

3. A vegetable soaking tub as claimed in claim 2 wherein: The inner wall of the soaking barrel body (1) is provided with a plurality of vertically arranged positioning grooves (11), the side wall of the lifting plate (8) is fixedly connected with a plurality of positioning blocks (12), the positioning blocks (12) are respectively arranged in the positioning grooves (11).

4. A vegetable soaking tub as claimed in claim 3 wherein: The positioning grooves (11) are fixedly connected with positioning rods (13), and the positioning blocks (12) are respectively sleeved on the positioning rods (13).

5. A vegetable soaking tub as claimed in claim 4 wherein: The spring (5) is provided with a telescopic rod (14), and the telescopic rod (14) is fixedly connected with the pressing plate (7) and the cover plate (4) at both ends.

6. A vegetable soaking tub as claimed in claim 5 wherein: The pressing plate (7) and the lifting plate (8) are both provided with a plurality of water filtering holes (15).

7. A vegetable soaking tub as claimed in claim 6 wherein: The spring (5) is sleeved with a bellows (16), and the bellows (16) is fixedly connected with the pressing plate (7) and the cover plate (4) at both ends.

8. A vegetable soaking tub as claimed in claim 7 wherein: The bottom end of the soaking barrel body (1) is fixedly connected with a plurality of supporting legs (17), and the bottom end of the soaking barrel body (1) is fixedly connected with a drain pipe (18).

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