Sauced marinated egg color fixing and soaking device

Abstract

The utility model discloses a soy sauce marinated egg color fixing and soaking device, and relates to the technical field of soy sauce marinated egg manufacturing, the soy sauce marinated egg color fixing and soaking device comprises soaking barrels, a base is arranged below the soaking barrels, and a plurality of soaking barrels are arranged above the base; the device further comprises an inclined plate which is installed on the front side of the upper portion of the soaking barrel, a plurality of first baffles are arranged at the upper end of the inclined plate and evenly distributed on the side corresponding to the soaking barrel, a movable groove is formed in the connecting position of the upper end of the soaking barrel and the inclined plate, and a cleaning mechanism is installed above the inclined plate. Water in the clean water tank is sprayed out from the nozzle through the connecting pipe and the flow dividing pipe by the water pump, so that clean water is sprayed on the surfaces of the rolling sauce marinated eggs to clean redundant marinade and impurities, and the cleaned water flows into the sewage tank below along the leakage groove and can be connected with a sewage draining outlet through an external sewage draining pipe; sewage in the sewage tank is discharged.

Description

Technical Field

[0001] This utility model relates to the field of braised egg production technology, specifically a color-fixing soaking device for braised eggs. Background Technology

[0002] Braised eggs, also known as marinated eggs, are a type of egg product made through various seasonings. To make braised eggs, cooked eggs are soaked in braising liquid and left to stand for a period of time until the color of the eggs and the braising liquid blends together.

[0003] For example, the announcement number CN217547180U is titled "A Color-Fixing and Soaking Device for Braised Eggs". This device includes a base plate, a support, a motor, and a rotating shaft. Two supports are provided on the left and right sides of the upper part of the base plate. A rotating shaft is rotatably provided between the upper parts of the two supports on the left side. A motor is installed on the upper part of the right front support. When the rotating shaft on the right side rotates, it will drive the right pulley to rotate together. This makes it convenient to use the color-fixing and soaking device for braised eggs, and provides convenience to relevant production personnel to a certain extent.

[0004] After soaking, braised eggs need to be washed and air-dried. However, the aforementioned device does not have a mechanism to perform subsequent operations on the braised eggs. Furthermore, in the existing technology, the braised eggs still need to be manually removed after soaking and sent to the washing and air-drying mechanism, which is inconvenient. Therefore, we propose a color-fixing soaking device for braised eggs to solve the problems mentioned above. Utility Model Content

[0005] The purpose of this utility model is to provide a color-fixing soaking device for braised eggs, so as to solve the problem mentioned in the background art that the above-mentioned device does not have a relevant mechanism to perform subsequent operations on the braised eggs, and that the braised eggs in the prior art still need to be manually taken out and sent to the washing and drying mechanism for processing after soaking, which is quite inconvenient.

[0006] To achieve the above objectives, this utility model provides the following technical solution: a color-fixing soaking device for braised eggs, comprising a soaking tank, a base being provided below the soaking tank, and a plurality of devices being installed above the base.

[0007] Also includes:

[0008] An inclined plate is installed above the front side of the soaking tank. A first baffle is provided at the upper end of the inclined plate, and several first baffles are provided and evenly distributed on one side of the corresponding soaking tank. A movable groove is provided at the connection between the upper end of the soaking tank and the inclined plate. A drying plate is installed on the side of the inclined plate that is away from the soaking tank. A second baffle is provided at the upper edge of the drying plate. A net is provided on the surface of the drying plate, and the net is connected to the bottom of the drying plate.

[0009] Preferably, the surface of the inclined plate is provided with a trough, the trough is located between the first baffles on the left and right sides, and the trough is connected to the bottom of the inclined plate. A sewage tank is installed at the bottom of the inclined plate, and the trough is connected to the inside of the sewage tank. A sewage outlet is installed on one side of the sewage tank.

[0010] Preferably, a clean water tank is installed below the sewage tank, a connecting pipe is installed above the inclined plate, and one end of the connecting pipe is connected to the water pump inside the clean water tank. A diversion pipe is provided on the outside of the connecting pipe and communicates with the inside of the connecting pipe. A nozzle is installed at the bottom of the diversion pipe and the position of the nozzle is aligned with the position of the trough.

[0011] Preferably, a top plate is installed at the bottom of the soaking tub and is movably engaged inside the soaking tub. The surface of the top plate is evenly distributed with through grooves. A cylinder is installed at the bottom of the soaking tub, and a telescopic rod is installed below the top plate. The bottom of the telescopic rod is connected to the cylinder, and the cylinder drives the telescopic rod to move the top plate inside the soaking tub.

[0012] Preferably, a fan is installed on the outside of the sewage tank, and the fan is located below the drying plate.

[0013] Preferably, the base is fixed to one side of the bracket at the bottom of the clean water tank by a connector.

[0014] Compared with the prior art, the beneficial effects of this utility model are:

[0015] (1) By setting an inclined plate and a drying plate on one side of the soaking tank, the braised eggs slowly roll to the other side under the action of the first baffle and the inclined plate after coming out of the soaking tank. At the same time, a sewage tank and a clean water tank are set below the inclined plate, and a cleaning mechanism is installed above the inclined plate. The cleaning mechanism consists of a connecting pipe, a diversion pipe and a nozzle. The water in the clean water tank is sprayed out from the nozzle through the connecting pipe and the diversion pipe by the water pump, so that the clean water is sprayed on the surface of the rolling braised eggs to clean the excess brine and impurities. The cleaned water flows into the sewage tank below through the trough. It can be connected to the sewage outlet through an external sewage pipe to discharge the sewage inside the sewage tank.

[0016] (2) By setting a drying plate on one side of the inclined plate, the braised eggs are rolled into the drying plate after being washed. The second baffle blocks the braised eggs, so that the braised eggs stay on the surface of the drying plate. A net is set on the surface of the drying plate, and a fan is set below the drying plate. The fan blows air towards the net, which can dry the braised eggs and facilitate subsequent processing.

[0017] (3) Install a top plate inside the soaking tank. The top plate is inclined and a movable groove is set at the connection between the upper end of the soaking tank and the inclined plate. Drive the top plate upward by the cylinder. Since the top plate is inclined, the braised eggs will roll from one side of the movable groove to the surface of the inclined plate after they rise. Therefore, it is not necessary to manually retrieve the braised eggs, thus realizing automated processing of braised eggs. Attached Figure Description

[0018] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0019] Figure 2 This is a top view of the overall structure of this utility model;

[0020] Figure 3 This is a schematic diagram of the inclined plate and drying plate structure of this utility model;

[0021] Figure 4 This is a schematic diagram of the soaking tank structure of this utility model;

[0022] In the diagram: 1. Soaking tank; 2. Base; 3. Cylinder; 4. Inclined plate; 5. Drying plate; 6. Netting; 7. First baffle; 8. Second baffle; 9. Slot; 10. Wastewater tank; 11. Clean water tank; 12. Fan; 13. Drain; 14. Connecting pipe; 15. Diverter pipe; 16. Nozzle; 17. Movable trough; 18. Top plate; 19. Through slot; 20. Telescopic rod. Detailed Implementation

[0023] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments of the present utility model. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments.

[0024] This utility model provides a color-fixing soaking device for braised eggs. The device includes a soaking tank 1, with a base 2 positioned below the soaking tank 1. Several components are mounted on top of the base 2. The base 2 is fixed to one side of a support at the bottom of a clean water tank 11 via connectors. This utility model primarily addresses the problem that existing devices lack mechanisms for subsequent processing of the braised eggs, and that in conventional technologies, the braised eggs must be manually removed and sent to a washing and drying unit after soaking, which is inconvenient.

[0025] For the device provided by this utility model, please refer to Figure 1-4 The following is a detailed introduction.

[0026] An inclined plate 4 is installed on the upper front side of the soaking tank 1. A first baffle 7 is provided at the upper end of the inclined plate 4, and several first baffles 7 are provided and evenly distributed on one side of the corresponding soaking tank 1. An movable groove 17 is provided at the connection between the upper end of the soaking tank 1 and the inclined plate 4. A trough 9 is provided on the surface of the inclined plate 4. The trough 9 is located between the first baffles 7 on the left and right sides and is connected to the bottom of the inclined plate 4. A sewage tank 10 is installed at the bottom of the inclined plate 4, and the trough 9 is connected to the inside of the sewage tank 10. A sewage outlet 13 is installed on one side of the sewage tank 10. A clean water tank 11 is installed below the sewage tank 10. A connecting pipe 14 is installed above the inclined plate 4, and one end of the connecting pipe 14 is connected to the water pump inside the clean water tank 11. A diversion pipe 15 is provided on the outside of the connecting pipe 14 and is connected to the inside of the connecting pipe 14. A nozzle 16 is installed at the bottom of the diversion pipe 15, and the position of the nozzle 16 is aligned with the position of the trough 9.

[0027] Please see Figure 1 To further explain, the principle of inclined plate 4 is that a drying plate 5 is installed on one side of the soaking tank 1, a second baffle 8 is set on the upper edge of the drying plate 5, a net 6 is set on the surface of the drying plate 5, and the net 6 is connected to the bottom of the drying plate 5. A fan 12 is installed on the outside of the sewage tank 10, and the fan 12 is located below the drying plate 5. The fan 12 is used to accelerate the drying of the surface of the braised eggs.

[0028] Please see Figure 4 To further explain, a top plate 18 is installed at the bottom of the soaking tank 1, and the top plate 18 is movably engaged inside the soaking tank 1. The surface of the top plate 18 is evenly distributed with through grooves 19, which prevent the brine from remaining on the surface of the top plate 18 when it is raised. A cylinder 3 is installed at the bottom of the soaking tank 1, and a telescopic rod 20 is installed below the top plate 18. The bottom of the telescopic rod 20 is connected to the cylinder 3, and the cylinder 3 drives the telescopic rod 20 to move the top plate 18 inside the soaking tank 1.

[0029] It will be apparent to those skilled in the art that this invention is not limited to the details of the exemplary embodiments described above, and that it can be implemented in other specific forms without departing from the spirit or essential characteristics of this invention. Therefore, the embodiments should be considered illustrative and non-limiting in all respects, and the scope of this invention is defined by the appended claims rather than the foregoing description. Thus, it is intended that all variations falling within the meaning and scope of equivalents of the claims be included within this invention. No reference numerals in the claims should be construed as limiting the scope of the claims.

Claims

1. A kind of sauce egg solid color soaking device, comprising soaking barrel (1), the lower part of the soaking barrel (1) is provided with base (2), and soaking barrel (1) is provided with several installations in the upper side of base (2); characterized in that Also include: Inclined plate (4) is installed in the upper side of soaking barrel (1) front side, the upper end of the inclined plate (4) is provided with first baffle (7), and first baffle (7) is provided with several and evenly distributed in the side corresponding to soaking barrel (1), the connecting place of the upper end of soaking barrel (1) and inclined plate (4) is provided with movable slot (17), the side of the inclined plate (4) principle soaking barrel (1) is installed with air-drying plate (5), the upper end edge of the air-drying plate (5) is provided with second baffle (8), the surface of the air-drying plate (5) is provided with barrier net (6), and barrier net (6) is connected with the bottom of air-drying plate (5).

2. The soy sauce egg color fixing soaking device according to claim 1, characterized in that: The surface of the inclined plate (4) is provided with leakage groove (9), leakage groove (9) is located between the left and right sides first baffle (7), and leakage groove (9) is connected with the bottom of inclined plate (4), the bottom of the inclined plate (4) is installed with sewage tank (10), and leakage groove (9) is connected in the inside of sewage tank (10), the side of the sewage tank (10) is installed with sewage outlet (13).

3. The soy sauce egg color fixing soaking device according to claim 2, characterized in that: The lower part of the sewage tank (10) is installed with clean water tank (11), the upper side of the inclined plate (4) is installed with connecting pipe (14), and one end of connecting pipe (14) is connected with water pump in the inside of clean water tank (11), the outside of connecting pipe (14) is provided with shunt pipe (15), and shunt pipe (15) is connected with the inside of connecting pipe (14), the bottom of shunt pipe (15) is installed with nozzle (16), and the position of nozzle (16) is aligned with the position of leakage groove (9).

4. The soy sauce egg color fixing soaking device according to claim 1, characterized in that: The inside bottom end of the soaking barrel (1) is installed with top disc (18), top disc (18) is provided with inclination to the direction of inclined plate (4), and top disc (18) is movably clamped in the inside of soaking barrel (1), the surface of top disc (18) is evenly distributed with through slot (19), the bottom of the soaking barrel (1) is installed with air cylinder (3), the bottom of the top disc (18) is installed with telescopic rod (20), the bottom of telescopic rod (20) is connected with air cylinder (3), and air cylinder (3) drives telescopic rod (20) to drive top disc (18) to move in the inside of soaking barrel (1).

5. The soy sauce egg color fixing soaking device according to claim 2, characterized in that: The outside of the sewage tank (10) is installed with fan (12), and fan (12) is located below air-drying plate (5).

6. The soy-marinated egg color-fixing soaking device according to claim 1, characterized in that: The base (2) is fixed on the support side of the bottom of clean water tank (11) by connecting piece.

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