Raw material cleaning and drying device for soy sauce production and processing

Abstract

The utility model discloses a raw material cleaning and drying device for soy sauce production and processing, and relates to the technical field of soy sauce raw material cleaning and drying, the raw material cleaning and drying device comprises a drying cylinder, the top of the drying cylinder is fixedly provided with two L-shaped supporting plates, and the opposite sides of two transverse plates of the two L-shaped supporting plates are fixedly provided with a cleaning barrel; a partition plate is fixedly arranged in the cleaning barrel, C-shaped plates are fixedly arranged at the tops of two transverse plates of the L-shaped supporting plate, and stirring pieces are fixedly arranged at the bottoms of the C-shaped plates. Soy sauce raw materials are poured into the cleaning barrel, the cleaning barrel is externally connected with a water pipe to add cleaning water into the cleaning barrel, the motor drives the driving gear to rotate, the driving gear drives the two driven gears, the two connecting rods and the two eccentrically arranged stirring rods to rotate, and the stirring rods are used for stirring and cleaning the soy sauce raw materials. The soy sauce raw materials are rubbed and the cleaning water is driven to flow, so that impurities attached to the side surfaces of the soy sauce raw materials are quickly cleaned.

Description

Technical Field

[0001] This utility model relates to the field of soy sauce raw material cleaning and drying technology, and in particular to a raw material cleaning and drying device for soy sauce production and processing. Background Technology

[0002] Soy sauce is a traditional Chinese condiment, reddish-brown in color, with a unique soy aroma and delicious flavor that helps stimulate appetite. The composition of soy sauce is quite complex, containing not only salt but also various amino acids, sugars, organic acids, pigments, and flavorings. It is primarily salty, but also possesses umami and aromatic qualities. Soy sauce is typically brewed using soybeans and wheat through fermentation.

[0003] An existing patent (publication number: CN213045100U) discloses a soy sauce production raw material cleaning device, including a cleaning tank with a feeding hopper at the top. The cleaning tank contains a cleaning cylinder and a cleaning tank arranged from top to bottom. The cleaning cylinder is welded to the inner wall of the cleaning tank via a fixed bracket. The soy sauce raw materials are filtered through the feeding hopper, cleaning cylinder, connecting chamber, and cleaning tank, and facilitated by a high-pressure nozzle flushing the raw materials in the cleaning cylinder. Simultaneously, a motor drives the stirring fan on the stirring roller to circulate the water in the cleaning cylinder. A lifting platform raises and lowers the cleaning tank, ensuring thorough cleaning of the soy sauce raw materials. However, in implementing this solution, the following problems were found in the existing technology that have not been adequately addressed: While the device uses a stirring roller to circulate water and moves the lifting platform up and down to clean the soy sauce raw materials, when there is a large amount of soy sauce raw material and it is wet, the raw material tends to stick together tightly. Furthermore, impurities and stains on the sides of the raw material adhere tightly, making it difficult to clean thoroughly. Utility Model Content

[0004] To address the aforementioned problem that when there is a large amount of soy sauce raw material and it is covered with water, the raw material tends to stick together tightly, and impurities and stains on the sides of the raw material adhere tightly, making it difficult to clean the soy sauce raw material, this utility model provides a raw material cleaning and drying device for soy sauce production and processing.

[0005] This utility model provides a raw material cleaning and drying device for soy sauce production and processing, which adopts the following technical solution:

[0006] A raw material cleaning and drying device for soy sauce production and processing includes a drying cylinder. Two L-shaped support plates are fixedly installed on the top of the drying cylinder. A cleaning tank is fixedly installed on one side of the two horizontal plates of the two L-shaped support plates. A partition is fixedly installed inside the cleaning tank. A C-shaped plate is fixedly installed on the top of the two horizontal plates of the L-shaped support plates. An agitator is fixedly installed at the bottom of the C-shaped plate.

[0007] The above technical solution facilitates the rapid cleaning of impurities adhering to the sides of soy sauce raw materials and enables the drying of soy sauce raw materials.

[0008] Optionally, in the above-mentioned raw material cleaning and drying device for soy sauce production and processing, the agitator includes a motor, the motor is fixedly installed at the bottom of the C-shaped plate, and a drive gear is fixedly installed at the bottom end of the rotating shaft of the motor.

[0009] The above technical solution facilitates the rotation of two driven gears when the motor drives the driving gear to rotate.

[0010] Optionally, in the above-mentioned raw material cleaning and drying device for soy sauce production and processing, two connecting rods are rotatably arranged at the bottom of the C-shaped plate, and two driven gears are fixedly arranged at the bottom of the connecting rods, the driven gears meshing with the driving gear.

[0011] The above technical solution facilitates the rotation of the driving gear, which in turn drives the two driven gears and the two connecting rods to rotate.

[0012] Optionally, in the above-mentioned raw material cleaning and drying device for soy sauce production and processing, an agitator is provided on the lower side of the driven gear, and the agitator is eccentrically fixedly connected to the lower side of the driven gear.

[0013] The above technical solution facilitates the cleaning of soy sauce raw materials through an eccentrically positioned stirring rod.

[0014] Optionally, in the above-mentioned raw material cleaning and drying device for soy sauce production and processing, a baffle is fixedly installed in the middle of the inner wall of the drying cylinder, and the baffle and the partition are on the same horizontal plane.

[0015] The above technical solution facilitates the separate cleaning and drying of different soy sauce ingredients using baffles and partitions.

[0016] Optionally, in the above-mentioned raw material cleaning and drying device for soy sauce production and processing, a sealing frame is movably inserted into the top of the baffle, and the top of the sealing frame slides in conjunction with the bottom of the cleaning tank.

[0017] The above technical solution allows for sealing the bottom of the washing tank with a sealing frame, while also allowing the soybeans and other soy sauce raw materials inside the washing tank to be moved into the drying drum for drying.

[0018] Optionally, in the above-mentioned raw material cleaning and drying device for soy sauce production and processing, the cleaning tank is conical in shape, and a drain ball valve is fixedly inserted into the front side of the cleaning tank.

[0019] The above technical solution facilitates the convenient drainage of cleaning water from inside the cleaning tank via a drain ball valve.

[0020] In summary, this utility model has at least one of the following beneficial effects:

[0021] Pour the soy sauce ingredients into the cleaning bucket and connect an external water pipe to add cleaning water into the bucket. The motor drives the drive gear to rotate, which in turn drives two driven gears, two connecting rods, and two eccentrically positioned agitator rods to rotate. The agitator rods stir and clean the soy sauce ingredients, causing friction between the ingredients and driving the cleaning water to flow, thus quickly cleaning the impurities attached to the sides of the soy sauce ingredients.

[0022] After the soy sauce ingredients are cleaned, move the sealing frame to the left or right to allow the different soy sauce ingredients inside the cleaning tank to fall into the drying drum. Separate the different soy sauce ingredients with baffles. Then move the sealing frame to the other side to allow the soy sauce ingredients to fall into the other side of the drying drum. The heat inside the drying drum will then dry the soy sauce ingredients. Attached Figure Description

[0023] Figure 1 This is a three-dimensional structural diagram of the present invention;

[0024] Figure 2 This is a three-dimensional structural schematic diagram of the agitator of this utility model;

[0025] Figure 3 This is a three-dimensional structural diagram of the cleaning bucket of this utility model;

[0026] Figure 4 This is a three-dimensional structural unfolded view of the drying cylinder of this utility model.

[0027] In the diagram: 1. Drying drum; 101. Baffle; 102. Sealing frame; 2. L-shaped support plate; 3. Washing tank; 301. Drain ball valve; 4. Partition plate; 5. C-shaped plate; 501. Connecting rod; 502. Driven gear; 503. Stirring rod; 6. Stirring component; 601. Motor; 602. Drive gear. Detailed Implementation

[0028] The following is in conjunction with the appendix Figure 1-4 The present invention will be described in further detail below.

[0029] Please refer to the attached diagram in the instruction manual. Figure 1 , Figure 2 , Figure 3 and Figure 4An embodiment of this utility model provides a raw material cleaning and drying device for soy sauce production and processing, including a drying cylinder 1. Two L-shaped support plates 2 are fixedly installed on the top of the drying cylinder 1. A cleaning tank 3 is fixedly installed on one side of the two horizontal plates of the two L-shaped support plates 2. A partition plate 4 is fixedly installed inside the cleaning tank 3. A C-shaped plate 5 is fixedly installed on the top of the two horizontal plates of the L-shaped support plates 2. An agitator 6 is fixedly installed at the bottom of the C-shaped plate 5.

[0030] Working principle: When using this raw material cleaning and drying device for soy sauce production and processing, firstly, pour the soy sauce raw materials into the cleaning tank 3, and connect an external water pipe to add cleaning water into the cleaning tank 3. Then, the rotating shaft of the motor 601 drives the drive gear 602 to rotate, which in turn drives the two driven gears 502 and the two connecting rods 501 to rotate. At the same time, the two driven gears 502 drive the two eccentrically set stirring rods 503 to rotate. The stirring rods 503 stir and clean the soy sauce raw materials, causing friction between the raw materials and driving the cleaning water to flow, thus quickly cleaning the impurities attached to the sides of the soy sauce raw materials.

[0031] After the soy sauce raw materials are cleaned, the sealing frame 102 is moved to the left or right, causing different soy sauce raw materials inside the cleaning tank 3 to fall into the drying cylinder 1. The different soy sauce raw materials are separated by the baffle 101. Then, the sealing frame 102 is moved to the other side, allowing the soy sauce raw materials to fall into the other side of the drying cylinder 1. The soy sauce raw materials are then dried by the heat inside the drying cylinder 1.

[0032] It should be noted that the agitator 6 includes a motor 601, which is fixedly mounted on the bottom of the C-shaped plate 5, and a drive gear 602 is fixedly mounted on the bottom end of the rotating shaft of the motor 601.

[0033] Using the above technical solution, when the motor 601 drives the active gear 602 to rotate, it can drive the two driven gears 602 to rotate.

[0034] It should be noted that the bottom of the C-shaped plate 5 is rotatably provided with two connecting rods 501, and the bottom of the connecting rods 501 is fixedly provided with two driven gears 502, which mesh with the driving gear 602.

[0035] Using the above technical solution, the rotation of the driving gear 602 can drive the two driven gears 502 and the two connecting rods 501 to rotate.

[0036] It should be noted that an agitator 503 is provided on the lower side of the driven gear 502, and the agitator 503 is eccentrically fixed to the lower side of the driven gear 502.

[0037] Using the above technical solution, the eccentrically positioned stirring rod 503 facilitates the cleaning of soy sauce raw materials.

[0038] It should be noted that a baffle 101 is fixedly installed in the middle of the inner wall of the drying cylinder 1, and the baffle 101 and the partition 4 are on the same horizontal plane.

[0039] Using the above technical solution, different soy sauce raw materials can be easily separated for cleaning and drying through baffle 101 and partition 4.

[0040] It should be noted that a sealing frame 102 is movably inserted into the top of the baffle 101, and the top of the sealing frame 102 slides in conjunction with the bottom of the cleaning tub 3.

[0041] Using the above technical solution, the bottom of the washing tank 3 can be sealed by the sealing frame 102, and at the same time, it can be opened to move the soybeans and other soy sauce raw materials inside the washing tank 3 into the drying cylinder 1 for drying.

[0042] It should be noted that the cleaning tub 3 is conical in shape, and a drain ball valve 301 is fixedly inserted into the front side of the cleaning tub 3.

[0043] Using the above technical solution, the cleaning water inside the cleaning tank 3 can be conveniently discharged through the drain ball valve 301.

[0044] The above are all preferred embodiments of this utility model, and are not intended to limit the scope of protection of this utility model. Therefore, all equivalent changes made to the structure, shape and principle of this utility model should be covered within the scope of protection of this utility model.

Claims

1. A soy sauce production processing raw material cleaning and drying device, comprising a drying cylinder (1), characterized in that: The top of the drying cylinder (1) is fixedly provided with two L-shaped supporting plates (2), the opposite sides of the two horizontal plates of the two L-shaped supporting plates (2) are fixedly provided with cleaning barrels (3), the inside of the cleaning barrel (3) is fixedly provided with a partition plate (4), the top of the two horizontal plates of the L-shaped supporting plate (2) is fixedly provided with a C-shaped plate (5), the bottom of the C-shaped plate (5) is fixedly provided with an agitating piece (6).

2. The soy sauce production raw material cleaning and drying device according to claim 1, characterized in that: The agitating piece (6) comprises a motor (601), the motor (601) is fixedly arranged at the bottom of the C-shaped plate (5), and the bottom end of the rotating shaft of the motor (601) is fixedly provided with a driving gear (602).

3. The soy sauce production raw material cleaning and drying device according to claim 2, characterized in that: The bottom of the C-shaped plate (5) is rotatably provided with two connecting rods (501), the bottom of the connecting rod (501) is fixedly provided with two driven gears (502), and the driven gears (502) are engaged with the driving gear (602).

4. The soy sauce production raw material cleaning and drying device according to claim 3, characterized in that: The lower side of the driven gear (502) is provided with an agitating rod (503), and the agitating rod (503) is eccentrically fixedly connected to the lower side of the driven gear (502).

5. The soy sauce production raw material cleaning and drying device according to claim 1, characterized in that: The middle of the inner wall of the drying cylinder (1) is fixedly provided with a baffle (101), and the baffle (101) is on the same horizontal plane as the partition plate (4).

6. The soy sauce production raw material cleaning and drying device according to claim 5, characterized in that: The top of the baffle (101) is movably inserted with a sealing frame (102), and the top of the sealing frame (102) is in sliding fit with the bottom of the cleaning barrel (3).

7. The soy sauce production raw material cleaning and drying device according to claim 1, characterized in that: The cleaning barrel (3) is in the shape of a cone, and the front side of the cleaning barrel (3) is fixedly inserted with a drain ball valve (301).

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