Fumigating and steaming furnace for processing cooked meat products

By improving the structural design of the fumigation oven, convenient internal cleaning has been achieved, solving the problem of difficult cleaning of traditional fumigation ovens, improving work efficiency and reducing the risk of bacterial growth and burns.

CN223987624UActive Publication Date: 2026-03-13HAINAN WEIZHI FOOD CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-02-18
Publication Date
2026-03-13

AI Technical Summary

Technical Problem

The interior of existing smoke ovens used for processing cooked meat products is difficult to clean, especially the soot, which leads to bacterial growth and an increased risk of burns.

Method used

A fumigation furnace was designed, comprising a base, a load-bearing frame, a material storage mechanism, a placement mechanism, a connecting component, and a hanging component. Through snap-fit ​​connections and a sliding structure, the internal components are easily separated for cleaning, especially the control box. Combined with the use of push rods and push plates, the fruitwood ash can be quickly cleaned.

Benefits of technology

It enables convenient internal cleaning, reduces bacterial growth and the risk of burns, and improves work efficiency.

✦ Generated by Eureka AI based on patent content.

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    Figure CN223987624U_ABST
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Abstract

The utility model discloses a fumigation furnace for processing cooked meat products, and relates to the technical field of cooked meat products. The fumigation furnace for cooked meat product processing comprises a base, a material storage mechanism and a placement mechanism, a bearing frame is arranged at the top of the base, the material storage mechanism comprises a material storage box arranged on the bearing frame and a first insertion frame arranged on the material storage box, the first insertion frame is fixedly connected to the rear side of the material storage box, a partition plate is arranged on the material storage mechanism, and the partition plate is fixedly connected with the bearing frame. The placing mechanism comprises a connecting assembly arranged on the material storage box and a hanging assembly arranged in the connecting assembly, and the connecting assembly is connected with the material storage box in a clamped mode. Most of the mechanisms are in clamping connection, when a large number of smoke spots are attached to the inner wall of the operation box, workers can separate the smoke spots from the material storage mechanism and the hanging plate, the inner wall of the operation box is independently cleaned, bacterium breeding is reduced, meanwhile, the hanging assembly can be pulled out, kebabs hung on the hanging plate are moved out of the operation box, the workers can take the kebabs conveniently, and the practicability is high. And the occurrence of scalded conditions is reduced.
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Description

Technical Field

[0001] This utility model relates to the field of cooked meat products technology, and in particular to a fumigation oven for processing cooked meat products. Background Technology

[0002] Chinese patent document CN221152773U discloses a fumigation oven for processing cooked meat products. This utility model relates to the field of fumigation oven technology, specifically a fumigation oven for processing cooked meat products. It includes a housing with two first fixing holes on each side, and a fixing post inserted into each of the first fixing holes. The advantages of this utility model are: The fumigation oven for processing cooked meat products uses a belt. The belt rotates on the outer surface of the pulley, causing the placement rack to rotate, thus lifting the lower-positioned cooked meat to a higher position. Then, more cooked meat is hung on the lower placement rack until all is hung. This solves the problem of traditional smoking methods, which require manual hanging of cooked meat to a high position in the smoking chamber, which is time-consuming, labor-intensive, and inconvenient. Simultaneously, the belt causes the cooked meat to move in a circular motion within the housing, ensuring even contact with the smoke and uniform heating. This solves the problem of uneven smoke distribution within the smoking chamber, leading to uneven smoking and unsatisfactory smoking results.

[0003] The aforementioned device is a one-piece fixed design, which makes it difficult for users to clean the smoke stains inside. This issue has been addressed and corrected. Utility Model Content

[0004] The purpose of this utility model is to provide a fumigation oven for processing cooked meat products, which can solve the problem that the above-mentioned device is an integrated fixed design, making it difficult for users to clean the smoke stains inside.

[0005] To achieve the above objectives, the present invention provides the following technical solution: a fumigation oven for processing cooked meat products, comprising a base, a storage mechanism, and a placement mechanism. A load-bearing frame is provided on the top of the base. The storage mechanism includes a storage box disposed on the load-bearing frame and a first insertion frame disposed on the storage box. The first insertion frame is fixedly connected to the rear side of the storage box. A partition plate is provided on the storage mechanism. The placement mechanism includes a connecting component disposed on the storage box and a hanging component disposed within the connecting component. The connecting component is snap-fitted to the storage box, and the hanging component can slide back and forth relative to the connecting component.

[0006] Preferably, the storage mechanism further includes a push plate, a push rod, and an L-shaped connecting frame. The push plate is slidably connected inside the storage box, and the push rod is fixedly connected to the rear side of the push plate. The L-shaped connecting frame is fixedly connected to both the front and rear inner walls of the storage box. The design of the push plate makes it easy to push out the fruitwood ash stored in the storage box directly, which can quickly complete the cleaning and has high work efficiency.

[0007] Preferably, the connecting assembly includes an operating box, a second plug-in frame, and a T-shaped insert plate. The operating box is mounted on the storage box, and the second plug-in frame is fixedly connected to the rear side of the operating box. The T-shaped insert plate is snapped into the second plug-in frame. The hanging assembly includes a U-shaped fixing frame, a sliding rod, a slider, a C-shaped snap-in frame, and a hanging plate. The U-shaped fixing frame is fixedly connected to the top inner side of the operating box, and the sliding rod is fixedly connected to the inner front side of the U-shaped fixing frame. The slider is slidably connected to the outer wall of the sliding rod, and the bottom of the slider is fixedly connected to the C-shaped snap-in frame. The hanging plate is snapped into the C-shaped snap-in frame. This mechanism is mostly a snap-in connection. When a large amount of smoke stains adhere to the inner wall of the operating box, the operator can separate it from the storage mechanism and the hanging plate to clean the inner wall of the operating box separately, reducing bacterial growth. At the same time, the hanging assembly can be pulled out, allowing the meat skewers hanging on the hanging plate to be removed from the operating box for easy access by the operator, reducing the risk of burns.

[0008] Preferably, the T-shaped insert plate passes through the second insert frame and is snapped into the first insert frame, and a partition plate is overlapped and connected on the L-shaped overlap frame.

[0009] Preferably, there are two sets of the U-shaped fixing frame, slide bar, slider and C-shaped clip frame, which are arranged symmetrically.

[0010] Preferably, the storage box has a hole on its rear side, and the push rod is slidably connected in the hole, so that the storage box and the push rod are slidably connected.

[0011] Compared with the prior art, the beneficial effects of this utility model are:

[0012] (1) The steaming oven for processing cooked meat products uses a base, a load-bearing frame, a material storage mechanism, a partition plate, a placement mechanism, a connecting component, an operating box, a second plug-in frame, a T-shaped plug plate, a hanging component, a U-shaped fixing frame, a sliding rod, a slider, a C-shaped snap-fit ​​frame, and a hanging plate in combination. In view of the defect that the above-mentioned devices are all integrated fixed designs, it is difficult for users to clean the smoke stains inside. The mechanism is mostly snap-fit ​​connection. When a lot of smoke stains are attached to the inner wall of the operating box, the staff can separate it from the material storage mechanism and the hanging plate and clean the inner wall of the operating box separately to reduce bacterial growth. At the same time, the hanging component can be pulled out so that the meat skewers hanging on the hanging plate can be removed from the operating box, making it easier for the staff to pick them up and reducing the occurrence of burns.

[0013] (2) The fumigation furnace for processing cooked meat products, through the combined use of the base, load-bearing frame, material storage mechanism, material storage box, first insertion frame, push plate, push rod, L-shaped overlapping frame, partition plate and placement mechanism, the push plate design facilitates the direct ejection of the fruitwood ash in the material storage box, which can quickly complete the cleaning and has high work efficiency. Attached Figure Description

[0014] The present invention will be further described below with reference to the accompanying drawings and embodiments:

[0015] Figure 1 This is a perspective view of the present utility model;

[0016] Figure 2 This is a rear view of the present invention;

[0017] Figure 3 This is an analytical diagram of the material storage mechanism of this utility model;

[0018] Figure 4 This is a perspective view of the mounting component of this utility model.

[0019] Reference numerals: 1. Base; 2. Support frame; 3. Material storage mechanism; 301. Material storage box; 302. First insertion frame; 303. Push plate; 304. Push rod; 305. L-shaped overlap frame; 4. Divider plate; 5. Placement mechanism; 51. Connecting assembly; 511. Operation box; 512. Second insertion frame; 513. T-shaped insertion plate; 52. Hanging assembly; 521. U-shaped fixing frame; 522. Slide rod; 523. Slider; 524. C-shaped clip frame; 525. Hanging plate. Detailed Implementation

[0020] This section will describe in detail the specific embodiments of the present utility model. The preferred embodiments of the present utility model are shown in the accompanying drawings. The purpose of the drawings is to supplement the textual description with graphics, so that people can intuitively and vividly understand each technical feature and the overall technical solution of the present utility model, but they should not be construed as limiting the scope of protection of the present utility model.

[0021] Please see Figure 1-4 This utility model provides a technical solution: a fumigation oven for processing cooked meat products, including a base 1, a material storage mechanism 3 and a placement mechanism 5. The top of the base 1 is provided with a load-bearing frame 2. The material storage mechanism 3 includes a material storage box 301 provided on the load-bearing frame 2 and a first insertion frame 302 provided on the material storage box 301. The first insertion frame 302 is fixedly connected to the rear side of the material storage box 301. A partition plate 4 is provided on the material storage mechanism 3. The placement mechanism 5 includes a connecting component 51 provided on the material storage box 301 and a hanging component 52 provided in the connecting component 51. The connecting component 51 is snapped into the material storage box 301, and the hanging component 52 can slide back and forth relative to the connecting component 51.

[0022] Furthermore, the storage mechanism 3 also includes a push plate 303, a push rod 304, and an L-shaped overlapping frame 305. The push plate 303 is slidably connected inside the storage box 301, and the push rod 304 is fixedly connected to the rear side of the push plate 303. The L-shaped overlapping frame 305 is fixedly connected to both the front and rear inner walls of the storage box 301. In use, the burning fruit wood is placed in the storage box 301, and the partition plate 4 is overlapped with the L-shaped overlapping frame 305. The design of the push plate 303 makes it easy to push out the fruit wood ash in the storage box 301 directly, which can quickly complete the cleaning and has high work efficiency.

[0023] Furthermore, the connecting assembly 51 includes an operation box 511, a second insertion bracket 512, and a T-shaped insertion plate 513. The operation box 511 is installed on the storage box 301. The second insertion bracket 512 is fixedly connected to the rear side of the operation box 511. The T-shaped insertion plate 513 is snapped into the second insertion bracket 512. The hanging assembly 52 includes a U-shaped fixing bracket 521, a sliding rod 522, a slider 523, a C-shaped snap-fit ​​bracket 524, and a hanging plate 525. The U-shaped fixing bracket 521 is fixedly connected to the top inner side of the operation box 511. The sliding rod 522 is fixedly connected to the inner front side of the U-shaped fixing bracket 521. The slider 523 is slidably connected to the outer wall of the sliding rod 522. The bottom of the slider 523 is fixedly connected to the C-shaped snap-fit ​​bracket 524. The hanging plate is snapped into the C-shaped snap-fit ​​bracket 524. 525. The second insertion bracket 512 is snapped into the first insertion bracket 302 by the T-shaped insertion plate 513. The hanging plate 525 is pulled out and the meat skewers are hung on the hanging plate 525. The hanging plate 525 is pushed back into the operating box 511. When the fumigation is finished, the push rod 304 is pushed. The push rod 304 drives the push plate 303 to move and remove the carbon ash from the storage box 301. This mechanism is mostly a snap-fit ​​connection. When a lot of soot is attached to the inner wall of the operating box 511, the staff can separate it from the storage mechanism 3 and the hanging plate 525 and clean the inner wall of the operating box 511 separately to reduce bacterial growth. At the same time, the hanging component 52 can be pulled out so that the meat skewers hanging on the hanging plate 525 can be removed from the operating box 511 for easy access by the staff and to reduce the occurrence of burns.

[0024] Secondly, the T-shaped insert plate 513 passes through the second insert bracket 512 and is snapped into the first insert bracket 302. The L-shaped overlap bracket 305 is connected with the partition plate 4. There are two sets of U-shaped fixing bracket 521, slide rod 522, slider 523 and C-shaped snap bracket 524, which are arranged symmetrically. The rear side of the storage box 301 has a hole, and the push rod 304 is slidably connected in the hole. The storage box 301 and the push rod 304 are slidably connected.

[0025] Working principle: When in use, place the burning fruit wood in the storage box 301, connect the partition plate 4 with the L-shaped overlapping frame 305, and use the T-shaped insert plate 513 to connect the second insert frame 512 with the first insert frame 302. Pull out the hanging plate 525, hang the meat skewers on the hanging plate 525, push the hanging plate 525 back into the operation box 511. When the fumigation is over, push the push rod 304, which drives the push plate 303 to move and remove the carbon ash from the storage box 301.

[0026] The embodiments of the present utility model have been described in detail above with reference to the accompanying drawings. However, the present utility model is not limited to the above embodiments. Within the scope of knowledge possessed by those skilled in the art, various changes can be made without departing from the spirit of the present utility model.

Claims

1. A fumigation oven for processing cooked meat products, characterized in that, The utility model relates to a storage device for the use of the storage device, including: Base (1), top is provided with the load bearing frame (2); Storage mechanism (3), including setting up the storage box (301) of load bearing frame (2) and setting up the first plug -in frame (302) of storage box (301), the first plug -in frame (302) fixed connection is connected in the rear side of storage box (301), and storage mechanism (3) is provided with the partition plate (4); Place mechanism (5), including setting up the connecting assembly (51) of storage box (301) and setting up the hanging placement assembly (52) in connecting assembly (51), and connecting assembly (51) is connected with the clamping connection of storage box (301), and hanging placement assembly (52) can slide relative to connecting assembly (51) before and after.

2. A smoking stove for cooked meat processing according to claim 1, characterized in that: The storage mechanism (3) further includes a push plate (303), a push rod (304) and an L-shaped lap joint frame (305), the push plate (303) is slidably connected in the storage box (301), the rear side of the push plate (303) is fixedly connected with the push rod (304), and the front and rear inner walls of the storage box (301) are fixedly connected with the L-shaped lap joint frame (305).

3. A smoking stove for cooked meat processing according to claim 2, characterized in that: The connecting assembly (51) includes an operation box (511), a second plug-in frame (512) and a T-shaped plug-in plate (513), the storage box (301) is provided with the operation box (511), the rear side of the operation box (511) is fixedly connected with the second plug-in frame (512), and the second plug-in frame (512) is connected with the T-shaped plug-in plate (513) in the clamping connection; The hanging placement assembly (52) includes a U-shaped fixed frame (521), a sliding rod (522), a sliding block (523), a C-shaped clamping frame (524) and a hanging plate (525), the inner side top of the operation box (511) is fixedly connected with the U-shaped fixed frame (521), the front side inner wall of the U-shaped fixed frame (521) is fixedly connected with the sliding rod (522), the outer wall of the sliding rod (522) is slidably connected with the sliding block (523), the bottom of the sliding block (523) is fixedly connected with the C-shaped clamping frame (524), and the C-shaped clamping frame (524) is connected with the hanging plate (525) in the clamping connection; 4. A smoking stove for cooked meat processing according to claim 3, characterized in that: The T-shaped plug-in plate (513) is connected with the first plug-in frame (302) in the clamping connection through the second plug-in frame (512), and the partition plate (4) is lap jointly connected on the L-shaped lap joint frame (305).

5. A smoking stove for cooked meat processing according to claim 4, characterized in that: The number of the U-shaped fixed frame (521), the sliding rod (522), the sliding block (523) and the C-shaped clamping frame (524) is two groups, and they are symmetrically arranged.

6. A smoking stove for cooked meat processing according to claim 5, characterized in that: The rear side of the storage box (301) is provided with a hole, and the push rod (304) is slidably connected in the hole, and the storage box (301) is slidably connected with the push rod (304).

Citation Information

Patent Citations

  • Fumigating and steaming furnace for processing cooked meat products

    CN221152773U