Feeding mechanism of fruit traditional Chinese medicine scalding equipment

By designing a dispersion mechanism in the herbal scalding equipment, the herbal medicines are evenly dispersed horizontally, laterally, and vertically, solving the problem of incomplete cutting and peeling caused by uneven feeding, improving the peeling effect, and reducing the cost of manual screening.

CN223990479UActive Publication Date: 2026-03-13SICHUAN HOUYU TRADITIONAL CHINESE MEDICINE CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-04-03
Publication Date
2026-03-13

AI Technical Summary

Technical Problem

In existing Chinese medicine processing equipment, uneven feeding of fruit-type Chinese medicines can lead to some Chinese medicines not being properly cut and peeled, resulting in some being uncut or incompletely peeled.

Method used

A feeding mechanism for a fruit-based traditional Chinese medicine blanching device was designed, including a first, second, and third dispersing mechanism. The traditional Chinese medicine is evenly dispersed horizontally, laterally, and longitudinally by a conveyor belt and a separator, ensuring that each herb enters the blanching device individually to avoid overlapping. A slicing knife is used to cut the herbs apart.

Benefits of technology

This method achieves uniform dispersion of Chinese medicine in the blanching equipment, ensuring that each herb is cut open, improving the peeling effect, and reducing the need and cost of manual sorting.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to a feeding mechanism of fruit traditional Chinese medicine scalding equipment, which comprises a first dispersing mechanism, a second dispersing mechanism and a feeding mechanism, an interval A is formed between the two first conveying belts, and the stacked fruit traditional Chinese medicines are extruded by the two first conveying belts to be uniformly dispersed in the horizontal plane when being conveyed at the interval A; the third dispersing mechanism comprises a third conveying belt and an intercepting plate; the third conveying belt has a certain thickness, a plurality of concave pits are uniformly formed in the conveying surface of the third conveying belt in rows, and a distance B is formed between the intercepting plate and the third conveying belt; a third dispersing mechanism is arranged below the tail end of the first dispersing mechanism, and the tail end of the third dispersing mechanism is connected with fruit traditional Chinese medicine scalding equipment. The scalding device has the advantages that traditional Chinese medicine can be well dispersed, the situation that the traditional Chinese medicine is stacked when entering the scalding device can be avoided, the cutting knife in the scalding device can cut each piece of traditional Chinese medicine, and the follow-up peeling effect is improved.
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Description

Technical Field

[0001] This utility model relates to the technical field of traditional Chinese medicine blanching equipment, and in particular to a feeding mechanism for blanching fruit-type traditional Chinese medicine. Background Technology

[0002] The traditional Chinese medicine processing technique, also known as water-fire co-processing, involves boiling water, then adding seed-type medicinal materials (such as hyacinth bean, bitter almond, peach kernel, etc.) to the boiling water and cooking them together for a certain period of time. After that, the medicinal materials are removed and placed in cold water for a short time. Then, the seed coat and kernel are rubbed apart by hand, dried, and finally the seed coat is removed or separated.

[0003] With the development of technology, some automated equipment is now used to remove the seed coat. For example, in the patent application number CN96213565.8, the material (almonds) is fed into the peeling and separating machine by a feeding mechanism. Under the combined action of the feeding wheel and the peeling wheel, the almonds enter the gap between the two peeling wheels one by one and move together with the peeling wheel. During the movement, the almonds are cut in half by the knife, and the kernel inside the almond is squeezed out from the gap between the peeling wheels by the pressing wheel into the discharge hopper and sent out. The almond skin is thrown out by the peeling wheel and falls into the skin collection box, thereby realizing the peeling and separation of almonds.

[0004] Many almond peeling machines are currently based on improvements to CN96213565.8. However, a problem exists: with the combined action of the feeding wheel and the peeling wheel, it cannot be guaranteed that the almonds are pressed into the gap between the two peeling wheels one by one. Sometimes, two smaller almonds are pressed into the gap between the two peeling wheels at the same time. As a result, during the subsequent cutting and peeling process, some almonds are often not cut or the peeling effect is poor (this often happens in actual production).

[0005] Based on this, our company has improved the fruit-based Chinese medicine processing equipment (mainly targeting equipment with the same principle as CN96213565.8) by designing the feeding mechanism to ensure that the material is well distributed during feeding and that only one fruit is clamped in one position at the gap between the two peeling rollers, thereby improving the peeling effect (making it less likely that some Chinese medicine fruits will not be cut open or peeled). Summary of the Invention

[0006] The purpose of this utility model is to overcome the shortcomings of the prior art and provide a feeding mechanism for a fruit-type Chinese medicine blanching equipment, which solves the problem in ordinary Chinese medicine blanching equipment that some Chinese medicines cannot be properly cut due to uneven feeding, thus preventing proper peeling.

[0007] The objective of this utility model is achieved through the following technical solution: a feeding mechanism for a fruit-based traditional Chinese medicine blanching equipment, comprising:

[0008] The first dispersion mechanism includes two first conveyor belts; there is a gap A between the two first conveyor belts, and when the stacked fruit-type Chinese medicine is conveyed at the gap A, it is squeezed by the two first conveyor belts into a uniformly dispersed state in the horizontal plane.

[0009] The third dispersing mechanism includes a third conveyor belt and an interceptor plate; the third conveyor belt has a certain thickness, and multiple pits are evenly arranged in rows on its conveying surface; a distance B is formed between the interceptor plate and the third conveyor belt.

[0010] A third dispersion mechanism is provided below the tail end of the first dispersion mechanism. The tail end of the third dispersion mechanism is connected to the fruit-type Chinese medicine blanching equipment. After the fruit-type Chinese medicine is evenly dispersed in the horizontal plane by the first dispersion mechanism, it can fall onto the third dispersion mechanism. That is, some of the fruit-type Chinese medicine falls into the depression pit, while other fruit-type Chinese medicine is not in the depression pit. The Chinese medicine in the depression pit can pass through the gap B along the conveying direction, while the Chinese medicine not in the depression pit cannot pass through the gap B and is blocked, forming a structure on the surface of the rear half of the third dispersion mechanism where the fruit is evenly distributed in the depression pit.

[0011] As a preferred technical solution of this application, a second dispersing mechanism is also included. The second dispersing mechanism includes a transverse dividing section and a longitudinal dividing section; the transverse dividing section is located below the tail end of the first dispersing mechanism, and the longitudinal dividing section is located below the tail end of the transverse dividing section. The transverse dividing section includes a second conveyor belt and transverse strips. Multiple transverse strips are arranged transversely on the conveying surface of the second conveyor belt, and transverse grooves are formed between adjacent transverse strips. The longitudinal dividing section includes an inclined trough body, which is inclined and contains multiple longitudinal strips arranged longitudinally, forming longitudinal grooves between adjacent longitudinal strips. When the Chinese medicine falls from the first dispersing mechanism into the second dispersing mechanism, it falls into different transverse grooves, separating the Chinese medicine along the head-to-tail direction; when the Chinese medicine falls from the transverse dividing section into the longitudinal dividing section, it falls into the longitudinal groove, separating the Chinese medicine along both sides.

[0012] As a preferred technical solution of this application, in the first dispersing mechanism, two first conveyor belts are arranged parallel to each other with a vertical spacing and the spacing A formed by the two is consistent with the diameter of the fruit-type Chinese medicine. The first end of the lower first conveyor belt has an extension, and a feeding hopper is provided above the extension.

[0013] Furthermore, in the first dispersing mechanism, the two ends of the two first conveyor belts are supported by corresponding drive rollers, and a first arc-shaped baffle is provided on the outer side of the tail end of the lower first conveyor belt, forming a structure in which the Chinese medicine falls off only after it moves to the bottom of the end of the first conveyor belt.

[0014] As a preferred technical solution of this application, in the second dispersing mechanism, the two ends of the second conveyor belt are supported by corresponding drive rollers, and a second arc-shaped baffle is provided on the outer side of the tail end of the second conveyor belt, forming a structure in which the Chinese medicine falls off only after it moves to below the tail end of the second conveyor belt.

[0015] As a preferred technical solution of this application, an auxiliary trough is further provided between the third dispersing mechanism and the feeding wheel of the braising equipment. The auxiliary trough includes an inclined part and a horizontal part. The inclined part is located below the tail of the second conveyor belt, and the horizontal part is located below the feeding wheel of the braising equipment. Multiple auxiliary strips are arranged longitudinally inside the auxiliary trough, and the auxiliary strips form an auxiliary trough. The Chinese medicine falls from the third dispersing mechanism into the auxiliary trough and, guided by the feeding wheel, enters the braising equipment to complete cutting, squeezing, and peeling.

[0016] Furthermore, in the third dispersing mechanism, the two ends of the third conveyor belt are supported by corresponding drive rollers, and a third arc-shaped baffle is provided on the outer side of the tail end of the third conveyor belt, forming a structure in which the Chinese medicine falls off only after it moves to below the tail end of the third conveyor belt.

[0017] As a preferred technical solution of this application, side baffles are provided on both sides of the first dispersion mechanism 10, the second dispersion mechanism 20 and the third dispersion mechanism 30.

[0018] To facilitate understanding, the core principles of the solution will be explained:

[0019] This solution includes a first dispersion mechanism, a second dispersion mechanism, and a third dispersion mechanism. The first dispersion mechanism uses two parallel first conveyor belts to flatten and spread the stacked granular Chinese medicine. The second dispersion mechanism further separates the spread granular Chinese medicine along the horizontal and vertical directions using transverse and longitudinal grooves (the use of the second dispersion mechanism is optional depending on actual needs). The third dispersion mechanism allows the granular Chinese medicine to fall into the recessed pits (intercepting granular Chinese medicine that does not fall into the recessed pits). Since the Chinese medicine from the end of the third dispersion mechanism is all located in the recessed pits, a uniform distribution of the recessed pits is achieved. When the granular Chinese medicine is evenly dispersed, there will be no overlap of two or more Chinese medicines when entering the blanching equipment. This allows the slicing knife in the blanching equipment to cut each Chinese medicine, thus facilitating subsequent peeling.

[0020] This invention has the following advantages: by setting a first dispersing mechanism to spread out the Chinese medicine, setting a second dispersing mechanism to further separate the Chinese medicine along the horizontal and vertical directions, and setting a third dispersing mechanism to place the granular Chinese medicine in the recessed pit and further disperse it evenly, it can avoid the situation of stacking when the Chinese medicine enters the blanching equipment. Thus, the slicing knife in the blanching equipment can cut open each Chinese medicine, improving the subsequent peeling effect. Attached Figure Description

[0021] Figure 1 This is a schematic diagram of the structure of this utility model;

[0022] Figure 2 This is a schematic diagram of the first dispersing mechanism;

[0023] Figure 3 This is a schematic diagram of the second dispersion mechanism;

[0024] Figure 4 This is a schematic diagram of the third dispersive mechanism;

[0025] Figure 5 This is a schematic diagram of the auxiliary tank structure;

[0026] Figure 6 A schematic diagram of the structure for setting up an auxiliary tank at the boiling equipment;

[0027] In the figure: 10-first dispersing mechanism, 11-first conveyor belt, 12-first arc-shaped baffle;

[0028] 20-Second dispersing mechanism, 21-Transverse dividing section, 2101-Second conveyor belt, 2102-Transverse bar, 2103-Transverse trough, 22-Longitudinal dividing section, 2201-Inclined trough body, 2202-Longitudinal bar, 2203-Longitudinal trough, 23-Second arc-shaped baffle;

[0029] 30 - Third dispersing mechanism; 31 - Third conveyor belt; 32 - Interception plate;

[0030] 40 - Auxiliary groove body; 41 - Auxiliary strip; 42 - Auxiliary groove;

[0031] 50-Feeding bin, 60-Feeding wheel, 70-Interval wheel, 80-Scibling knife, 90-Drive wheel, 100-Extrusion wheel, 110-Peeling wheel, 120-Discharge trough, 130-Peeling trough. Detailed Implementation

[0032] The present invention will be further described below with reference to the accompanying drawings, but the scope of protection of the present invention is not limited to the following description.

[0033] It should be noted that the orientation or positional relationship indicated by terms such as "left" and "right" is based on the orientation or positional relationship shown in the accompanying drawings, or the orientation or positional relationship that the product of this utility model is usually placed in during use, or the orientation or positional relationship that is commonly understood by those skilled in the art. Such terms are only for the convenience of describing this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on this utility model.

[0034] It should be noted that among existing related technologies (equipment for processing fruit-based Chinese medicinal herbs, peeling equipment, such as almond peeling equipment), please refer to... Figure 6 As shown, peeling gaps are formed between multiple peeling rollers 110. Each peeling roller 110 is driven to rotate by a corresponding drive wheel 90. Feeding roller 60, spacer roller 70, and pressing roller 100 are also arranged in a clockwise direction around the peeling roller 110. A slicing knife 80 is provided at the position of the spacer roller 70, on the inner side of the peeling roller 110. A discharge trough 120 is provided at the position of the pressing roller 100, on the inner side of the peeling roller 110. A receiving groove 130 is provided at the next station after the pressing roller 100. The core working principle is as follows: Fruit-type Chinese medicine (such as almonds) is fed into the peeling gap of peeling wheel 110 through feeding wheel 60; then, when the Chinese medicine moves to the position of slicing knife 80, the cutting edge of slicing knife 80 inserted into the peeling gap cuts the Chinese medicine (the spacer wheel 70 acts as a directional barrier, and cutting means cutting it in half); then, when the Chinese medicine moves to the position of extrusion wheel 100, the Chinese medicine is squeezed from the outside to the inside by the pressure wheel 100, causing the cut Chinese medicine to be squeezed out from the inside of peeling wheel 110 - due to the friction of the wall of the peeling gap, the Chinese medicine peels during the process of being squeezed inward; the Chinese medicine kernel squeezed out from the inside falls onto the discharge trough 120, and the remaining skin falls onto the peeling trough 130 (for other principles and structures, see patent CN96213565.8 - existing peeling machines are basically based on this as a prototype).

[0035] However, the problem is that when the feeding wheel 60 is feeding, two Chinese medicines may be stacked together, which makes it difficult for the slicing knife 80 to properly slice the two stacked Chinese medicines (for example, two Chinese medicines are placed side by side. Although the probability is small, this situation can occur, which makes it difficult to screen them manually later (currently there are ways to screen Chinese medicines with peels and fruits with the help of cameras - but the cost is high)).

[0036] To address the problem of "piled Chinese medicinal herbs potentially failing to be evenly scored during feeding, thus hindering proper peeling," this application provides a solution that uniformly disperses fruit-type Chinese medicinal herbs before feeding. Specifically, two parallel first conveyor belts press the piled herbs onto a flat surface, and then horizontal and vertical strips further disperse the herbs along the spread surface, ensuring each herb is placed in a corresponding depression. This achieves uniform dispersion before feeding. When the feeding wheel in the Chinese medicinal herb processing equipment feeds the herbs, there is no overlap of herbs, resulting in effective scoring (each seed is scored), thus guaranteeing a good peeling effect (virtually every herb seed is peeled).

[0037] It should be noted that, unless otherwise specified, the embodiments and features and technical solutions in the present invention can be combined with each other.

[0038] like Figures 1-6 As shown, the feeding mechanism of a fruit-based traditional Chinese medicine blanching equipment includes a first dispersion mechanism 10 and a third dispersion mechanism 30;

[0039] The first dispersing mechanism 10 includes two first conveyor belts 11, which are arranged vertically and horizontally in parallel, forming a vertical distance A between them; the distance A is consistent with the diameter of the fruit-type Chinese medicine.

[0040] The third dispersing mechanism 30 includes a third conveyor belt 31 and an interceptor plate 32. The third conveyor belt 31 is horizontally arranged, and the first end of the third conveyor belt 31 is located below the first conveyor belt 11. The interceptor plate 32 is located above the front half of the third conveyor belt 31, and a gap B is formed between the interceptor plate 32 and the upper surface of the third conveyor belt 31. The gap B is smaller than the diameter of the fruit-type Chinese medicine. In addition, multiple pits 3101 are evenly formed on the third conveyor belt 31.

[0041] Furthermore, the tail end of the third dispersing mechanism 30 is connected to the feed end of the traditional Chinese medicine blanching equipment;

[0042] During operation, stacked fruit-type Chinese medicinal herbs enter between two first conveyor belts 11, causing the herbs to spread out. As the first conveyor belts 11 move, the fruit-type herbs fall onto a third conveyor belt 31. Some herbs fall into recesses 3101, while some do not. As the third conveyor belt 31 advances, the herbs that fell into recesses 3101 can pass smoothly through gap B, while the herbs that did not fall into recesses 3101 cannot pass through gap B (they are stopped, and then...). When an empty recessed hole 3101 appears later, the intercepting plate 32 allows the Chinese medicine that did not fall into the recessed hole 3101 to be refilled into the recessed hole 3101. In this way, on the upper surface of the rear half of the third conveyor belt 31, all the Chinese medicines are distributed in the recessed holes 3101. Thus, the Chinese medicines entering the feed end of the Chinese medicine blanching equipment are evenly distributed. This even distribution ensures that the Chinese medicines do not overlap after entering the Chinese medicine blanching equipment. As a result, each Chinese medicine can be cut by the slicing knife 80, thus ensuring a good peeling effect.

[0043] As a preferred design, a second dispersing mechanism 20 is also included. The second dispersing mechanism 20 will be further described below.

[0044] See Figure 3As shown, the second dispersing mechanism 20 includes a transverse partition 21 and a longitudinal partition 22; the transverse partition 21 is disposed below the tail end of the first dispersing mechanism 10, and the longitudinal partition 22 is disposed below the tail end of the transverse partition 21.

[0045] For the transverse partition 21: it includes a second conveyor belt 2101 and transverse strips 2102. Multiple transverse strips 2102 are arranged transversely on the conveying surface of the second conveyor belt 2101, and transverse grooves 2103 are formed between adjacent transverse strips 2102.

[0046] For the longitudinal partition 22: it includes an inclined groove 2201, which is inclined and has multiple longitudinal strips 2202 arranged in the groove along the longitudinal direction, so that a longitudinal groove 2203 is formed between adjacent longitudinal strips 2202.

[0047] During operation, when the Chinese medicine falls from the first dispersion mechanism 10 to the second dispersion mechanism 20, it falls into different transverse grooves 2103, thus separating the Chinese medicine along the head-to-tail direction; when the Chinese medicine falls from the transverse separation part 21 to the longitudinal separation part 22, it falls into the longitudinal groove 2203, thus separating the Chinese medicine along both sides.

[0048] The first dispersive mechanism 10 will be further explained below.

[0049] See Figure 2 As shown, in the first dispersing mechanism 10, two first conveyor belts 11 are arranged parallel to each other with a vertical distance between them, and the distance A formed by the two is consistent with the diameter of the fruit-type Chinese medicine. The first end of the lower first conveyor belt 11 has an extension, and a feed hopper 50 is provided above the extension.

[0050] Furthermore, in the first dispersing mechanism 10, the two ends of the two first conveyor belts 11 are supported by corresponding drive rollers, and a first arc-shaped baffle 12 is provided on the outer side of the tail end of the lower first conveyor belt 11, forming a structure in which the Chinese medicine falls off only after it moves to the bottom of the end of the first conveyor belt 11.

[0051] The second dispersive mechanism 20 will be further explained below.

[0052] See Figure 3 In the second dispersing mechanism 20, the two ends of the second conveyor belt 2101 are supported by corresponding drive rollers, and a second arc-shaped baffle 23 is provided on the outer side of the tail end of the second conveyor belt 2101, forming a structure in which the Chinese medicine falls off only after it moves to below the tail end of the second conveyor belt 2101.

[0053] The third dispersive mechanism 30 will be further explained below.

[0054] See Figure 4In the third dispersing mechanism 30, the two ends of the third conveyor belt 31 are supported by corresponding drive rollers, and a third arc-shaped baffle is provided on the outer side of the tail end of the third conveyor belt 31, forming a structure in which the Chinese medicine falls off only after it moves to the bottom of the tail end of the third conveyor belt 31.

[0055] The connection between the third dispersing mechanism 30 and the boiling equipment will be further explained below.

[0056] See Figure 5 and Figure 6 An auxiliary trough 40 is provided between the third dispersing mechanism 30 and the feeding wheel 60 of the braising equipment. Specifically, the auxiliary trough 40 includes an inclined part and a horizontal part. The inclined part is located below the tail of the second conveyor belt 2101, and the horizontal part is located below the feeding wheel 60 of the braising equipment. Multiple auxiliary strips 41 are arranged longitudinally in the trough of the auxiliary trough 40, and an auxiliary trough 42 is formed between adjacent auxiliary strips 41. The Chinese medicine falls from the third dispersing mechanism 30 into the auxiliary trough 42 and is guided by the feeding wheel 60 to enter the braising equipment to complete cutting, squeezing, and peeling.

[0057] It should be noted that side baffles are provided on both sides of the first dispersion mechanism 10, the second dispersion mechanism 20 and the third dispersion mechanism 30 mentioned above.

[0058] The above embodiments only illustrate preferred implementation methods, and their descriptions are relatively specific and detailed, but they should not be construed as limiting the scope of this utility model patent. It should be noted that those skilled in the art can make several modifications and improvements without departing from the concept of this utility model, and these all fall within the protection scope of this utility model.

Claims

1. A feeding mechanism of a fruit traditional Chinese medicine torrefaction device, which is arranged at a feeding end of the fruit traditional Chinese medicine torrefaction device, characterized in that: The application relates to a fruit-like traditional Chinese medicine drying device. The first dispersion mechanism (10) comprises two first conveying belts (11); the two first conveying belts (11) have a spacing A, and the stacked fruit-like traditional Chinese medicine is conveyed at the spacing A and is squeezed into a uniform dispersion in a horizontal plane by the two first conveying belts (11); The third dispersion mechanism (30) comprises a third conveying belt (31) and an intercepting plate (32); the third conveying belt (31) has a certain thickness, and a plurality of recess pits (3101) are uniformly arranged on the conveying surface of the third conveying belt (31) in rows; the intercepting plate (32) and the third conveying belt (31) form a spacing B. The tail end of the third dispersion mechanism (30) is connected with the fruit-like traditional Chinese medicine drying device; after the fruit-like traditional Chinese medicine is uniformly dispersed in the horizontal plane by the first dispersion mechanism (10), the fruit-like traditional Chinese medicine can fall onto the third dispersion mechanism (30); that is, part of the fruit-like traditional Chinese medicine falls into the recess pits (3101), and the other part of the fruit-like traditional Chinese medicine does not fall into the recess pits (3101); the traditional Chinese medicine in the recess pits (3101) can pass through the spacing B along the conveying direction, and the traditional Chinese medicine not in the recess pits (3101) cannot pass through the spacing B and is intercepted, so that the surface of the rear half of the third dispersion mechanism (30) is formed into a structure in which the fruits are uniformly distributed in the recess pits (3101).

2. The feeding mechanism of the fruit traditional Chinese medicine processing equipment according to claim 1, characterized in that: The second dispersion mechanism (20) is further included. The second dispersion mechanism (20) comprises a transverse separation part (21) and a longitudinal separation part (22); the transverse separation part (21) is arranged below the tail end of the first dispersion mechanism (10), and the longitudinal separation part (22) is arranged below the tail end of the transverse separation part (21). The transverse separation part (21) comprises a second conveying belt (2101) and transverse strips (2102); a plurality of transverse strips (2102) are arranged on the conveying surface of the second conveying belt (2101) in the transverse direction, and transverse grooves (2103) are formed between adjacent transverse strips (2102). The longitudinal separation part (22) comprises an inclined groove body (2201); the inclined groove body (2201) is arranged in an inclined mode, a plurality of longitudinal strips (2202) are arranged in the longitudinal direction in the groove, and longitudinal grooves (2203) are formed between adjacent longitudinal strips (2202). When the traditional Chinese medicine falls from the first dispersion mechanism (10) into the second dispersion mechanism (20), the traditional Chinese medicine falls into different transverse grooves (2103), so that the traditional Chinese medicine is separated in the head-tail direction; when the traditional Chinese medicine falls from the transverse separation part (21) into the longitudinal separation part (22), the traditional Chinese medicine falls into the longitudinal grooves (2203), so that the traditional Chinese medicine is separated in the two-side direction.

3. The feeding mechanism of the fruit traditional Chinese medicine processing equipment according to claim 1 or 2, characterized in that: In the first dispersion mechanism (10), the two first conveying belts (11) are arranged in parallel with a spacing A, and the spacing A is consistent with the diameter of the fruit-like traditional Chinese medicine; the head end of the lower first conveying belt (11) has an extension part, and the upper side of the extension part is provided with a feeding bin (50).

4. The feeding mechanism of the fruit traditional Chinese medicine processing device according to claim 3, characterized in that: The two ends of the two first conveying belts (11) are supported by corresponding driving roller shafts, a first arc-shaped baffle (12) is arranged at the tail end of the lower first conveying belt (11) and outside the tail end, forming a structure in which the traditional Chinese medicine moves to the lower side of the tail end of the first conveying belt (11) and then falls.

5. The feeding mechanism of the fruit traditional Chinese medicine processing device according to claim 2, characterized in that: The two ends of the second conveying belt (2101) are supported by corresponding driving roller shafts, a second arc-shaped baffle (23) is arranged at the tail end of the second conveying belt (2101) and outside the tail end, forming a structure in which the traditional Chinese medicine moves to the lower side of the tail end of the second conveying belt (2101) and then falls.

6. The feeding mechanism of the fruit traditional Chinese medicine processing device according to claim 2, characterized in that: The third dispersing mechanism (30) and the feeding wheel (60) of the processing equipment are further provided with an auxiliary groove body (40). The auxiliary groove body (40) comprises an inclined part and a horizontal part, the inclined part is located below the tail of the second conveying belt (2101), and the horizontal part is located below the feeding wheel (60) of the processing equipment. A plurality of auxiliary strips (41) are arranged in the groove of the auxiliary groove body (40) in the longitudinal direction, auxiliary grooves (42) are formed between adjacent auxiliary strips (41), the traditional Chinese medicine falls into the auxiliary grooves (42) from the third dispersing mechanism (30) and is guided by the feeding wheel (60) to enter the processing equipment to complete cutting, extrusion and peeling.

7. The feeding mechanism of the fruit traditional Chinese medicine processing device according to claim 6, characterized in that: The two ends of the third conveying belt (31) are supported by corresponding driving roller shafts, a third arc-shaped baffle is arranged at the tail end of the third conveying belt (31) and outside the tail end, forming a structure in which the traditional Chinese medicine moves to the lower side of the tail end of the third conveying belt (31) and then falls.

8. The feeding mechanism of the fruit traditional Chinese medicine processing device according to claim 2, characterized in that: The two sides of the first dispersing mechanism (10), the second dispersing mechanism (20) and the third dispersing mechanism (30) are each provided with a side baffle.

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