Cake forming plate

By setting a mechanism rod and a liner in the pastry forming pan, and using a pushing mechanism to push out the egg tart crust, the problem of damage and sticking of the side edges of the egg tart crust is solved, achieving non-destructive removal and efficient forming.

CN224007647UActive Publication Date: 2026-03-20HENAN CHUANGCHUANG FOOD CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-04-11
Publication Date
2026-03-20

AI Technical Summary

Technical Problem

After pressing and shaping, the edges of the egg tart crust are easily damaged and stick to the inner wall of the molding cavity, making them difficult to remove.

Method used

A mechanism rod and a liner are set inside the forming block of the forming tray. The liner is pushed by the pushing mechanism to push the egg tart crust out of the forming cavity, preventing damage to the side edges of the egg tart crust and separating it from the inner wall of the forming cavity.

Benefits of technology

This eliminates the need for manual removal of the tart shells, preventing damage to the side edges and avoiding sticking, thus improving molding efficiency and product quality.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model relates to the technical field of pastry processing, and discloses a pastry forming disc which comprises a working table, a plurality of mechanism rods, a liner and a pushing mechanism, the multiple mechanism rods are arranged in a forming block of the forming disc, the liner attached to the inner wall of a forming cavity is arranged at the top ends of the mechanism rods, and the pushing mechanism is arranged on the working table. According to the egg tart skin forming device, a mechanism rod is arranged on a working table, a pushing mechanism is arranged on the working table, the mechanism rod can move through the pushing mechanism, egg tart skins formed in a forming cavity are pushed out through a liner, manual taking is not needed, the side edge positions of the egg tart skins are prevented from being damaged, and the egg tart skins are separated from the inner wall of the forming cavity through the liner; the egg tart skin is prevented from being adhered to the inner wall of the forming cavity in the forming process.
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Description

TECHNICAL FIELD

[0001] The utility model relates to the field of cake processing technology, and specifically to a cake forming tray. BACKGROUND

[0002] Cake refers to food made of flour, sugar, fat, eggs, dairy products and other main raw materials through baking, steaming, frying and other ways, usually with sweet or salty taste, and various textures, such as egg tart; Egg tart crust is a basic component of egg tart, which needs to be folded and calendered repeatedly to form layers, and the butter is forced to be layered with the dough through calendering and folding, and the butter is vaporized to form a crisp air layer during baking. During the production of egg tart crust, a cake forming tray is needed.

[0003] Some cake forming trays on the market put the biscuit into the forming cavity of the forming tray, and then press and form through the pressing equipment. When the egg tart crust is formed and taken out, the manual taking method is easy to cause damage to the side edge position of the egg tart crust, and after pressing and forming, the egg tart crust is easy to be adhered to the inner wall of the forming cavity, which is difficult to take out.

[0004] Therefore, we propose a cake forming tray to solve the problems mentioned above. CONTENT OF THE UTILITY MODEL

[0005] The utility model aims at solving the problems of some cake forming trays on the market, which put the biscuit into the forming cavity of the forming tray, and then press and form through the pressing equipment. When the egg tart crust is formed and taken out, the manual taking method is easy to cause damage to the side edge position of the egg tart crust, and after pressing and forming, the egg tart crust is easy to be adhered to the inner wall of the forming cavity, which is difficult to take out.

[0006] To achieve the above-mentioned purpose, the utility model adopts the following technical scheme: a cake forming tray, comprising: a workbench, a forming tray is arranged on the workbench, the forming tray comprises a disc body, a plurality of forming blocks are arranged on the disc body, a forming cavity is formed in each forming block;

[0007] A plurality of mechanism rods are movably arranged in the forming blocks;

[0008] A gasket is arranged at the top end of the mechanism rods, and the gasket is in close contact with the inner wall of the forming cavity;

[0009] A pushing mechanism is arranged below the forming tray on the workbench, and the gasket is pushed out of the forming cavity through the cooperation of the pushing mechanism and the mechanism rods.

[0010] Further, the mechanism rod comprises a first rod body and a second rod body, the first rod body is provided with a limiting ring at the top end, the second rod body is rotationally connected with the limiting ring, a limiting column is connected to the limiting ring, a torsion spring is arranged between the second rod body and the limiting ring, the torsion spring is sleeved on the limiting column, the second rod body is connected with a gasket, a limiting plate is arranged on the surface of the first rod body, a mechanism groove matched with the mechanism rod is formed in the forming block, a spring compression cavity communicated with the mechanism groove is formed in the forming block, the limiting plate is arranged in the spring compression cavity, a compression spring is arranged between the upper surface of the limiting plate and the top wall in the spring compression cavity, an annular groove communicated with the spring compression cavity is formed in the bottom of the forming block, and the disc body and the annular groove are both provided with a through hole.

[0011] Further, the pushing mechanism comprises a threaded column arranged on the workbench, a lifting cylinder is arranged on the threaded column, an inner thread matched with the threaded column is arranged on the inner wall of the lifting cylinder close to the bottom, a handle rod is arranged on the outer surface of the lifting cylinder, the lifting cylinder is matched with the through hole of the disc body, and the lifting cylinder is slidably connected with the annular groove of the forming block.

[0012] Further, the workbench is provided with a supporting cylinder, a supporting ring is connected to the top end of the supporting cylinder, an adaptive groove matched with the supporting ring is formed in the disc body, a driving device is arranged at the bottom of the workbench, and a driving shaft is arranged between the driving device and the adaptive groove.

[0013] Further, the workbench is provided with a pressing mechanism, the pressing mechanism comprises a mechanism frame arranged on the workbench, an electric telescopic rod is arranged on the mechanism frame, and a pressing block matched with the forming cavity is arranged at the bottom end of the output shaft of the electric telescopic rod.

[0014] Further, a plurality of uniformly distributed rolling balls are arranged on the inner wall of the adaptive groove, and the rolling balls are in contact with the supporting ring.

[0015] The utility model discloses a cake forming disc, which comprises a workbench, a disc body arranged on the workbench, a plurality of mechanism rods arranged in the disc body, a plurality of forming blocks arranged on the disc body, a plurality of forming cavities arranged in the forming blocks, a plurality of gaskets arranged on the top ends of the mechanism rods, a plurality of limiting plates arranged on the surfaces of the first rod bodies, a plurality of mechanism grooves arranged in the forming blocks, a plurality of spring compression cavities communicated with the mechanism grooves, a plurality of limiting columns arranged on the limiting rings, a plurality of torsion springs arranged between the second rod bodies and the limiting rings, a plurality of annular grooves arranged in the forming blocks, a plurality of through holes arranged in the disc body and the annular groove, and a pushing mechanism arranged on the workbench. BRIEF DESCRIPTION OF DRAWINGS

[0016] Figure 1 It is the structure schematic diagram of the utility model cake forming disc;

[0017] Figure 2It is the main view structural schematic drawing of the cake forming disc of the utility model;

[0018] Figure 3 It is the cross section structural schematic drawing of the cake forming disc of the utility model;

[0019] Figure 4 It is the partial structure A enlarged schematic drawing of the utility model Figure 3 ;

[0020] Figure 5 It is the partial structure schematic drawing of the cake forming disc of the utility model;

[0021] Figure 6 It is the partial structure B enlarged schematic drawing of the utility model Figure 5 .

[0022] The names corresponding to the marks in the drawing are as follows:

[0023] 1, workbench, 2, forming disc, 21, disc body, 211, through opening, 212, adaptive slot, 22, forming block, 221, forming cavity, 222, spring compression cavity, 3, mechanism rod, 31, first rod body, 32, second rod body, 33, limiting ring, 34, limiting column, 35, torsion spring, 36, limiting plate, 37, compression spring, 4, gasket, 5, push-up mechanism, 51, threaded column, 52, lifting cylinder, 53, handle rod, 6, supporting cylinder, 7, supporting ring, 8, driving device, 9, driving shaft, 10, pressing mechanism, 101, mechanism frame, 102, electric telescopic rod, 103, pressing block, 11, ball bearing. DETAILED DESCRIPTION

[0024] The technical solutions in the embodiments of the utility model will be clearly and completely described below with reference to the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, rather than all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by those skilled in the art belong to the protection scope of the utility model.

[0025] Embodiments of the utility model:

[0026] For example Figures 1-6As shown, the utility model provides a kind of pastry forming disc 2, including workbench 1, multiple mechanism rods 3, gasket 4, push mechanism 5, workbench 1 is provided with forming disc 2, forming disc 2 includes disc body 21, multiple forming blocks 22 are provided on disc body 21, forming cavity 221 is opened in forming block 22, and the inner wall of forming cavity 221 is set to wave-shaped structure, support cylinder 6 is provided on workbench 1, support cylinder 6 top end is connected with support ring 7, and the adaptive groove 212 that is adapted with support ring 7 is opened in disc body 21, drive equipment 8 is provided on the bottom of workbench 1, and drive equipment 8 adopts drive motor, drive shaft 9 is provided between drive equipment 8 and adaptive groove 212, pressing mechanism 10 is provided on workbench 1, and pressing mechanism 10 includes mechanism frame 101 arranged on workbench 1, electric telescopic rod 102 is provided on mechanism frame 101, the bottom end of electric telescopic rod 102 output shaft is provided with the pressure block 103 adapted with forming cavity 221, can be driven by electric telescopic rod 102 pressure block 103, and face cake is pressed into forming cavity 221 to carry out the forming production of egg tart crust;

[0027] As Figures 1-6 Shown, multiple mechanism rods 3 are movably arranged in forming block 22, mechanism rod 3 includes first rod body 31 and second rod body 32, first rod body 31 top end is limited to ring 33, second rod body 32 is rotatably connected with limit ring 33, limit ring 33 is connected with limit column 34, torsion spring 35 is provided between second rod body 32 and limit ring 33, and torsion spring 35 is sleeved on limit column 34, second rod body 32 is connected with gasket 4, limit plate 36 is provided on the surface of first rod body 31, forming block 22 is opened with the mechanism slot adapted with mechanism rod 3, and spring compression cavity 222 is opened in forming block 22 and is communicated with mechanism slot, limit plate 36 is arranged in spring compression cavity 222, and the upper surface of limit plate 36 is provided with compression spring 37 between the inner top wall of spring compression cavity 222, annular groove is opened in the bottom of forming block 22 and is communicated with spring compression cavity 222, and the position corresponding to annular groove of disc body 21 is all opened with mouth 211, gasket 4 is arranged at the top end of multiple mechanism rods 3, gasket 4 is attached with the inner wall of forming cavity 221, and gasket 4 adopts PTFE film, can prevent adhesion, and the molecular structure of PTFE is highly stable, does not react chemically with moisture, oil, sugar in egg tart crust, avoids the adhesion caused by intermolecular force, the setting of compression spring 37 can assist mechanism rod 3 reset after mechanism rod 3 cooperate gasket 4 and push out egg tart crust, it is worth mentioning that when mechanism rod 3 cooperate gasket 4 and push out egg tart crust, second rod body 32 will rotate under the action of torsion spring 35, so that gasket 4 is unfolded and egg tart crust is taken down conveniently;

[0028] As Figures 1-6As shown, the pushing mechanism 5 is arranged on the workbench 1 and below the forming disc 2. The gasket 4 is pushed out of the forming cavity 221 by the cooperation of the pushing mechanism 5 and the mechanism rod 3. The pushing mechanism 5 comprises a threaded column 51 arranged on the workbench 1, a lifting cylinder 52 arranged on the threaded column 51, an inner thread arranged on the inner wall of the lifting cylinder 52 close to the bottom, a handle rod 53 arranged on the outer surface of the lifting cylinder 52, and the lifting cylinder 52 is matched with the through hole 211 of the disc body 21 and is in sliding connection with the annular groove of the forming block 22. When the forming block 22 rotates to above the pushing mechanism 5, the handle rod 53 is rotated to move the lifting cylinder 52 to press the mechanism rod 3, so that the mechanism rod 3 is moved.

[0029] As shown in Figure 3 A plurality of uniformly distributed balls 11 are arranged on the inner wall of the adapting groove 212 and are in contact with the supporting ring 7. The rotation of the forming disc 2 is facilitated by reducing the friction.

[0030] Specifically, the pie is placed on the gasket 4 on the forming disc 2, the driving device 8 is started to drive the forming disc 2 to rotate through the driving shaft 9, the forming block 22 is rotated to the pressing mechanism 10, the pie is pressed into the forming cavity 221 by the movement of the pressing block 103 driven by the electric telescopic rod 102, and the forming of the egg tart shell is completed. With the rotation of the forming disc 2, the forming block 22 loaded with the formed egg tart shell is moved to the pushing mechanism 5, the handle rod 53 is rotated to move the lifting cylinder 52, the mechanism rod 3 is pressed in the annular groove, the mechanism rod 3 is moved, the egg tart shell is pushed out by the gasket 4, and then the egg tart shell can be taken off.

Claims

1. A pastry forming tray, characterized in that, include: A workbench (1) is provided with a forming plate (2). The forming plate (2) includes a plate body (21). Multiple forming blocks (22) are provided on the plate body (21). A forming cavity (221) is opened on the forming block (22). Multiple mechanism rods (3) are movably set inside the molding block (22); A liner (4) is provided at the top of multiple mechanism rods (3), and the liner (4) is in contact with the inner wall of the molding cavity (221); The push mechanism (5) is set on the worktable (1) and located below the forming plate (2). Through the cooperation of the push mechanism (5) and the mechanism rod (3), the pad (4) is pushed out from the forming cavity (221).

2. The pastry forming tray according to claim 1, characterized in that: The mechanism rod (3) includes a first rod body (31) and a second rod body (32). The top end of the first rod body (31) has a limiting ring (33). The second rod body (32) is rotatably connected to the limiting ring (33). A limiting post (34) is connected to the limiting ring (33). A torsion spring (35) is provided between the second rod body (32) and the limiting ring (33). The torsion spring (35) is sleeved on the limiting post (34). The second rod body (32) is connected to the pad (4). A limiting plate (36) is provided on the surface of the first rod body (31). The molding block (22) has a mechanism groove that is compatible with the mechanism rod (3), and the molding block (22) has a spring compression cavity (222) that communicates with the mechanism groove. The limiting plate (36) is set in the spring compression cavity (222). A compression spring (37) is set between the upper surface of the limiting plate (36) and the top wall of the spring compression cavity (222). The bottom of the molding block (22) has an annular groove that communicates with the spring compression cavity (222). The disc body (21) has an opening (211) at the position corresponding to the annular groove.

3. A pastry forming tray according to claim 2, characterized in that: The pushing mechanism (5) includes a threaded column (51) set on the workbench (1), a lifting cylinder (52) is provided on the threaded column (51), the inner wall of the lifting cylinder (52) is provided with an internal thread that matches the threaded column (51) near the bottom, and a handle (53) is provided on the outer surface of the lifting cylinder (52). The lifting cylinder (52) matches the opening (211) of the disc body (21), and the lifting cylinder (52) is slidably connected to the annular groove of the forming block (22).

4. A pastry forming tray according to claim 1, characterized in that: The workbench (1) is provided with a support cylinder (6), the top of the support cylinder (6) is connected to a support ring (7), the disc body (21) is provided with an adapter groove (212) that is compatible with the support ring (7), the bottom of the workbench (1) is provided with a drive device (8), and a drive shaft (9) is provided between the drive device (8) and the adapter groove (212).

5. A pastry forming tray according to claim 1, characterized in that: The workbench (1) is provided with a pressing mechanism (10), which includes a mechanism frame (101) provided on the workbench (1), an electric telescopic rod (102) provided on the mechanism frame (101), and a pressing block (103) adapted to the forming cavity (221) provided at the bottom end of the output shaft of the electric telescopic rod (102).

6. A pastry forming tray according to claim 4, characterized in that: The inner wall of the adapter groove (212) is provided with a plurality of evenly distributed balls (11), which are in contact with the support ring (7).