Frying oven

By introducing a double-layer plate structure and temperature control switch into the oven, the problem of uneven heating is solved, achieving uniform heating of food and easy operation.

CN224023395UActive Publication Date: 2026-03-24卢志强
View PDF 0 Cites 0 Cited by

Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-04-09
Publication Date
2026-03-24

AI Technical Summary

Technical Problem

The uneven heat distribution in the heating space of existing ovens results in inconsistent cooking of food, with some parts of the food being burnt while others remain uncooked.

Method used

It adopts a double-layer plate structure, including a heating plate and a heat collection plate. The heat collection plate reflects the heat generated by the heating tube to improve the heating uniformity, and the temperature is precisely controlled by a temperature control switch.

Benefits of technology

It achieves rapid and uniform heating of the heating plate and precise temperature control, and is simple to operate and easy to clean.

✦ Generated by Eureka AI based on patent content.

Smart Images

  • Figure CN224023395U_ABST
    Figure CN224023395U_ABST
Patent Text Reader

Abstract

The utility model relates to the field of heating equipment, in particular to a frying oven which comprises an oven body, and a plurality of heating pipes are arranged at the upper end of the oven body. The heating plate is arranged above the heating pipe, and side plates extending downwards are arranged on the two sides of the heating plate in the length direction; the heat collection coaming is arranged below the heating pipe, and the width of the heat collection coaming is smaller than that of the heating plate; a gap is reserved between the heating plates; a temperature control switch is arranged on the furnace body; and a power socket or a power plug is arranged on the side wall of the furnace body. According to the frying oven, the heating plate can be heated faster and the temperature is uniform by additionally arranging the heat collection coaming, the temperature control switch controls the temperature more conveniently, the whole frying oven is only provided with the power switch and the temperature control switch, operation is easy, and the heating plate and the heating plate frame are fixed together and can be taken out through the handle, so that cleaning is convenient.
Need to check novelty before this filing date? Find Prior Art

Description

TECHNICAL FIELD

[0001] The utility model relates to the field of heating equipment, specifically to a frying oven. BACKGROUND

[0002] The oven is used for baking various food, and the structure of the oven is mostly unified heating mode at present, and the heat distribution of the heating space is uneven, which leads to different baking degrees of the food and different tastes, and often some of the food is already roasted, and the other part is not cooked thoroughly, therefore, the structure of the oven needs to be improved to make the heating more uniform. SUMMARY

[0003] In order to solve some problems of the oven in the prior art, the utility model provides a double-plate type electric heating body.

[0004] In order to achieve the above-mentioned purpose, the utility model adopts the technical scheme that a frying oven comprises a furnace body, a plurality of heating pipes are arranged on the upper end of the furnace body;

[0005] A heating plate is arranged above the heating pipes, and side plates extending downward are arranged on both sides of the length direction of the heating plate;

[0006] A heat collecting fence is arranged below the heating pipes, and the width of the heat collecting fence is less than that of the heating plate;

[0007] Gaps are left between the heating plates;

[0008] A temperature control switch is arranged on the furnace body;

[0009] A power socket or a power plug is arranged on the furnace body.

[0010] Further, an oil collecting box is arranged at the lower end of the heat collecting fence, and the oil collecting box can be pulled out from one side of the furnace body.

[0011] Further, the heating plate and the heating plate frame are fixed together.

[0012] Further, handles are arranged on both sides of the length direction of the heating plate frame.

[0013] Further, handles are arranged on both sides of the length direction of the furnace body.

[0014] Further, a wiring box is arranged at one corner of the bottom of the furnace body.

[0015] Further, feet are arranged at four corners of the bottom of the furnace body.

[0016] Further, the distance between the center of the heating pipe and the heating plate is 14-18mm; the width of the heating plate is 34-38mm, and the width of the heat collecting fence is 22-26mm; and the height of the side plate is 8mm.

[0017] Further, the upper end opening of the heat collecting surrounding plate is in a semicircular, triangular, rectangular, U-shaped or pentagonal shape in cross section, and the gap is 4-8 mm; the vertical distance between the upper edge of the heat collecting surrounding plate and the lower edge of the side plate is 3-6 mm.

[0018] Further, the two ends of the heating pipe are connected with the power line through the wire row.

[0019] Compared with the prior art, the application has the beneficial effects that: the baking oven of the application can make the heating plate heat faster and the temperature uniform through the heat collecting surrounding plate, and the temperature control switch controls the temperature more conveniently; the whole baking oven only has a power switch and a temperature control switch, and the operation is simple; the heating plate and the heating plate frame are fixed together, can be taken out through the handle, and cleaning is convenient. BRIEF DESCRIPTION OF DRAWINGS

[0020] Figure 1 A structure schematic view of the baking oven provided by the application is shown in the figure;

[0021] Figure 2 A partial structure schematic view of the baking oven provided by the application is shown in the figure;

[0022] Figure 3 A sectional view of the baking oven provided by the application is shown in the figure;

[0023] Figure 4 A heating pipe connection schematic view of the baking oven provided by the application is shown in the figure;

[0024] Wherein: heating pipe 1, heating plate 2, heat collecting surrounding plate 3, oven body 4, side plate 5, oil collecting box 6, wiring box 7, foot pad 8, temperature control switch 9, power switch 10, power socket 11, heating plate frame 12, handle 13, handle 14, wire row 15. DETAILED DESCRIPTION

[0025] The technical solutions in the embodiments of the application will be described clearly and completely below with reference to the drawings in the embodiments of the application. Obviously, the described embodiments are only part of the embodiments of the application, rather than all the embodiments of the application. Based on the embodiments in the application, all the other embodiments obtained by those skilled in the art without creative work fall within the protection scope of the application.

[0026] As Figures 1-4As shown, the present embodiment provides a grill oven, which comprises a furnace body 4, the upper end of the furnace body 4 is provided with a plurality of heating pipes 1, the furnace body 4 is a cuboid-shaped frame structure as a whole, and the bottom is open; the plurality of heating pipes 1 are arranged side by side at equal intervals, the plurality of heating pipes 1 are connected in parallel, the two ends of the heating pipe 1 are provided with connecting terminals, and the two ends of the heating pipe 1 are connected with the power line through the wire row 15; in the present embodiment, the heating pipe 1 selects a carbon fiber electric heating pipe with a diameter of 10 mm;

[0027] A heating plate 2 is arranged above the heating pipe 1, the number of the heating plate 2 is the same as that of the heating pipe 1, a gap is left between the heating plates 2, the heating plate 2 is rectangular as a whole, the length is slightly larger than that of the heating pipe 1, and the two sides of the heating plate 2 in the length direction are provided with side plates 5 extending downward, the electric current passes through the carbon fiber electric heating pipe to emit infrared rays to generate heat, the heating plate 2 arranged above is heated in the form of air radiation, the food material placed on the heating plate 2 is heated and matured, and the oil, water and food residue generated by heating the food are dropped from the gap through the two side plates 5, and the side plates 5 can prevent the oil, water and food residue from falling onto the heating pipe 1;

[0028] A heat collecting fence 3 is arranged below the heating pipe 1, the width of the heat collecting fence 3 is smaller than that of the heating plate 2, and the heat collecting fence 3 reflects the heat generated by the heating pipe 1 upward to reduce the loss of heat;

[0029] A temperature control switch 9 is arranged on the furnace body 4, the temperature control switch 9 is connected in series with the zero line or the live line to realize the control of different temperature changes, in the present embodiment, the temperature control switch 9 is arranged on the upper surface of one side of the furnace body 4 in the length direction, a rotary knob type temperature control switch is selected, and the temperature of the heating pipe 1 can be controlled;

[0030] A power socket 11 is arranged on the side wall of the furnace body 4, the power socket 11 can be replaced with a power plug with a wire,

[0031] The power connection mode of the whole grill oven is that the plurality of heating pipes 1 are connected in parallel, the two sides are respectively connected with the wire row 15, one side is connected with the zero line, the other side is connected with the live line, the zero line and the live line are connected with the power socket 11, and the temperature control switch 9 and the power switch 10 are connected with the zero line or the live line.

[0032] In the present embodiment, the furnace body 4, the heat collecting fence 3 and the heating plate 2 are made of food-grade stainless steel.

[0033] In another embodiment of the present application, an oil collecting box 6 is arranged at the lower end of the heat collecting fence 3, water can be added in the oil collecting box 6 in advance, the dropped oil, water and food residue are cooled and diluted, open fire and oil fume are avoided, and the oil collecting box 6 can be pulled out from one side of the furnace body 4.

[0034] In another embodiment of the present application, the heating plate 2 is fixed with the heating plate frame 12, the heating plate frame 12 is provided with a handle 13 on both sides in the length direction, and the heating plate 2 and the heating plate frame 12 are buckled above the heating pipe 1 during use, and the handle 13 facilitates taking out the heating plate 2 and the heating plate frame 12 for cleaning.

[0035] In another embodiment of the present application, the furnace body 4 is provided with a handle 14 on both sides in the length direction, which facilitates moving the entire roasting oven.

[0036] In another embodiment of the present application, the furnace body 4 is provided with a wiring box 7 at one corner of the bottom, the temperature at the corner of the bottom is the lowest, and the wiring box 7 facilitates wiring, and the opening at the bottom of the furnace body 4 facilitates installation and disassembly of the wiring box 7.

[0037] In another embodiment of the present application, the furnace body 4 is provided with a foot pad 8 at four corners of the bottom, which can play a supporting and anti-skid role.

[0038] In another embodiment of the present application, the distance between the center of the heating pipe 1 and the heating plate 2 is 14-18mm;

[0039] The width of the heating plate 2 is 34-38mm, and the width of the heat collecting panel 3 is 22-26mm; the height of the side plate 5 is 8mm, and the gap is 4-8mm.

[0040] In another embodiment of the present application, the heat collecting panel 3 is provided with an opening at the upper end, the cross-sectional shape is semicircle, triangle, rectangle, U shape or pentagon, the vertical distance between the upper edge of the heat collecting panel 3 and the lower edge of the side plate 5 is 3-6mm, and a part of heat is ensured to heat the food from the gap, and the present embodiment is preferably pentagonal, which is more convenient for processing and installation.

[0041] Although the embodiments of the present application have been shown and described, it can be understood by those skilled in the art that various changes, modifications, replacements and variations can be made to the embodiments without departing from the principles and spirits of the present application, and the scope of the present application is defined by the appended claims and their equivalents.

Claims

1. A kind of frying oven, including furnace body, it is characterized in that: The upper end of the furnace body is equipped with multiple heating pipes; Heating plate is arranged above heating pipe, and the length direction both sides of heating plate are equipped with the side plate extending downward, and the gap is left between heating plate; Heat collection fence is arranged below heating pipe, and the width of heat collection fence is less than heating plate; Temperature control switch is equipped on the furnace body; The power socket or power plug is equipped on the furnace body.

2. The combination grill and oven of claim 1 wherein: The lower end of the heat collection fence is equipped with oil collection box, and it can be pulled out from the side of furnace body.

3. The combination grill and oven of claim 1 wherein: The heating plate is fixed with heating plate frame together.

4. The combination grill and oven of claim 3 wherein: The length direction both sides of the heating plate frame are equipped with handle.

5. The combination grill and oven of claim 1 wherein: The length direction both sides of the furnace body are equipped with handle.

6. The combination grill and oven of claim 1 wherein: The bottom corner of the furnace body is equipped with wiring box.

7. The combination grill and oven of claim 1 wherein: The bottom four corners of the furnace body are equipped with pad foot.

8. The combination grill and oven of claim 1, wherein: The distance between the center of the heating pipe and the heating plate is 14-18mm; The width of the heating plate is 34-38mm, and the width of the heat collection fence is 22-26mm; The height of the side plate is 8mm; The gap is 4-8mm.

9. The combination grill and oven of claim 1, wherein: The upper end of the heat collection fence is opened, and the cross-sectional shape is semicircle, triangle, rectangle, U shape or pentagon; The vertical distance between the upper edge of the heat collection fence and the lower edge of the side plate is 3-6mm.

10. The combination grill and oven of claim 1, wherein: The two ends of the heating pipe are connected with power line through wire row.