Automatic efficient vegetable slicing device for catering

Abstract

The utility model discloses an automatic efficient vegetable slicing device for catering, which relates to the technical field of catering industry and comprises a support, clamping grooves are arranged on two sides of the support, clamping hooks are mounted in the clamping grooves, a back plate is arranged between the clamping hooks, and a supporting plate is arranged on the front sides of the clamping hooks and positioned at the bottom of the support. A sliding rod is arranged on the front face of the back plate, the surface of the sliding rod is sleeved with a pressing plate, a spring is arranged at the position, located at the top of the pressing plate, of the surface of the sliding rod, a cutting steel wire is arranged between the support clamping grooves, a baffle is arranged on the front face of the cutting steel wire, and the cutting steel wire is arranged between the support clamping grooves. According to the vegetable slicing machine, the pressing plate is pushed through the spring, vegetables are pressed downwards through the pressing belt, the back plate is pushed to penetrate through the cutting steel wire between the supports to cut the vegetables into pieces, the back plate is pushed and pulled repeatedly so that continuous cutting can be achieved, the hands cannot make contact with the vegetables or the cutting steel wire in the cutting process, and therefore the hands are protected against injuries.

Description

Technical Field

[0001] This utility model belongs to the technical field of the catering industry, specifically, it relates to an automatic and efficient vegetable slicing device for catering. Background Technology

[0002] Vegetable processing refers to a series of treatments applied to vegetables in order to extend their shelf life, increase their nutritional value, or change their physical properties. Vegetable processing includes cutting vegetables into pieces, slices, or shreds of appropriate size and shape for cooking, consumption, or use as raw materials.

[0003] Chinese patent CN218018645U discloses a vegetable slicing device. It includes two spaced-apart mounting plates, with multiple blades spaced apart along the X-direction between the plates. The blades are vertically oriented, with the top of each blade forming a cutting edge. Both ends of each blade are connected to the two mounting plates. A pressure plate is positioned above each blade to move it closer to or away from the blade. A downwardly inclined guide plate is located at the lower end of each blade, with the guide plates at the lower ends of the multiple blades parallel to each other. This prior art requires manual control of the vegetable's position during slicing, which carries a risk of hand contact with the cutting blade and potential injury.

[0004] In view of this, this utility model is proposed. Utility Model Content

[0005] The technical problem to be solved by this utility model is to overcome the shortcomings of the prior art and provide an automatic and efficient vegetable slicing device for catering, which solves the problems mentioned in the background art.

[0006] To solve the above-mentioned technical problems, the basic concept of the technical solution adopted by this utility model is as follows:

[0007] An automatic and efficient vegetable slicing device for catering uses includes: a support frame, characterized in that: slots are provided on both sides of the support frame, hooks are installed inside the slots, a back plate is provided between the hooks, a support plate is provided on the front of the hooks at the bottom of the support frame, adjusting rods are installed through both sides of the support plate, a sliding rod is provided on the front of the back plate, a pressure plate is sleeved on the surface of the sliding rod, a spring is provided on the surface of the sliding rod at the top of the pressure plate, a cutting wire is provided between the slots of the support frame, and a baffle is provided on the front of the cutting wire.

[0008] Optionally, a pressing belt is provided inside the pressure plate.

[0009] Optionally, the bracket is provided with handles on the front and back sides as well as on the back plate.

[0010] Optionally, the back plate is provided with two sliding grooves on both sides, and the sliding grooves are provided with bandages inside.

[0011] Optionally, the slide rod surface is provided with a limiting nut at the top of the spring.

[0012] Optionally, the front end of the hook is provided with a stopper inside the clamping groove, and the clamping groove is provided with plugs at both ends.

[0013] After the technical scheme is applied, the present application has the following advantages compared with the prior art, of course, any product implementing the present application does not necessarily need to achieve all the advantages described below:

[0014] 1. The automatic high-efficiency slicing device for vegetables for catering places places the vegetables on the supporting plate, fixes the vegetables by the pressing belt on the top pressing plate and the side band, presses the vegetables downward by the spring pushing the pressing plate through the pressing belt, cuts the vegetables into pieces by the pushing back plate through the cutting steel wire between the supports, and finally drops the sliced vegetables on the supporting plate by the pushing plate, so that the vegetables are continuously pressed on the supporting plate by the spring pushing the pressing plate and the pressing belt after pulling back the back plate, and the cutting process is repeated to continuously cut the vegetables.

[0015] 2. The automatic high-efficiency slicing device for vegetables for catering places adjusts the height of the supporting plate through the adjusting rod, adjusts the vertical distance between the supporting plate and the cutting steel wire to change the thickness of the sliced vegetables after cutting, so that the slicing function of the device is more flexible and the application range is wider.

[0016] The specific embodiments of the present application will be further described in detail below with reference to the accompanying drawings. BRIEF DESCRIPTION OF DRAWINGS

[0017] The drawings in the following description are only some embodiments, and other drawings can be obtained by those skilled in the art without creative labor. In the drawings,

[0018] In the drawings:

[0019] Figure 1 is a structural schematic view of the present application;

[0020] Figure 2 is Figure 1 is an enlarged view of A shown;

[0021] Figure 3 is a front view of the present application;

[0022] Figure 4 is a bottom view of the present application.

[0023] In the drawings, the components represented by each reference numeral are listed as follows:

[0024] 1, support; 2, support plate; 3, hook; 4, adjusting rod; 5, back plate; 6, slide bar; 7, pressing plate; 8, pressing belt; 9, spring; 10, sliding groove one; 11, cutting steel wire; 12, supporting leg; 13, handle; 14, bandage; 15, sliding groove two; 16, stop block; 17, limiting nut; 18, baffle.

[0025] It should be noted that these drawings and the written description are not intended to limit the scope of the concept of the utility model in any way, but to illustrate the concept of the utility model to those skilled in the art by referring to specific embodiments. DETAILED DESCRIPTION

[0026] The utility model will be further explained in detail in combination with the drawings.

[0027] Please refer to Figures 1-4 As shown in the figure, a kind of automatic high-efficiency slicing device for vegetable for catering is provided in the embodiment, including: support 1.

[0028] As Figures 1-4As shown, the bracket 1 of the embodiment is provided with clamping grooves on both sides, clamping hooks 3 are installed in the clamping grooves, a back plate 5 is arranged between the clamping hooks 3, a supporting plate 2 is arranged at the bottom of the bracket 1 in front of the clamping hooks 3, adjusting rods 4 are installed through both sides of the supporting plate 2, a sliding rod 6 is arranged on the front of the back plate 5, a pressing plate 7 is sleeved on the surface of the sliding rod 6, springs 9 are arranged on the top of the pressing plate 7, cutting steel wires 11 are arranged between the clamping grooves of the bracket 1, and baffles 18 are arranged on the front of the cutting steel wires 11; wherein the back plate 5 is clamped into the clamping grooves of the bracket 1 through the clamping hooks 3 at both ends and is fixed, the back plate 5 can slide on the bracket 1, the cutting steel wires 11 are installed through the bracket 1 and are arranged inside, the baffles 16 are installed in front of the cutting steel wires 11 and have a height not exceeding that of the cutting steel wires 11 and do not contact the supporting plate 2, the vegetables are vertically placed on the supporting plate 2, are attached to the back plate 5, and are pressed at the top by the pressing plate 7, the pressing plate 7 is mainly pressed by the downward elastic force of the springs 9, the back plate 5 is pushed, the supporting plate 2 drives the vegetables to move forward and pass through the cutting steel wires 11, a gap is left between the bottom of the back plate 5 and the supporting plate 2 to facilitate the passing of the cutting steel wires 11, when the cutting steel wires 11 completely pass through the vegetables, the vegetables are cut into bottom slices and upper uncut regions, the sliced part is pressed and blocked after contacting the baffles 18, and the back plate 5 drives the vegetables to continuously move forward, finally the slices pass through the gap between the back plate 5 and the supporting plate 2 and fall to the bottom of the bracket 1, and the back plate 5 is pushed back to the initial position, after the vegetables pass through the baffles 18 and the cutting steel wires 11, the springs 9 release the elastic force on the sliding rod 6 to push the pressing plate 7 downward, the pressing plate 7 presses the vegetables to fill the height lost after slicing, the whole height of the vegetables is lowered, the back plate 5 is continuously pushed forward to make the cutting steel wires 11 cut new regions, and the back plate 5 is repeatedly pushed and pulled to realize continuous slicing of the vegetables, the adjusting rods 4 are rotated to raise the supporting plate 2, the distance between the supporting plate 2 and the cutting steel wires 11 is reduced, the thickness of the sliced finished vegetables is reduced, and the device can adjust the thickness of the sliced finished products according to requirements.

[0029] As Figure 2 shown, the pressing plate 7 of the embodiment is internally provided with a pressing belt 8; wherein, for different shapes of vegetables, the pressing belt 8 is arranged inside the pressing plate 7, and both ends are fixed by metal rods, so that the contact position for pressing the vegetables is changed from a hard plate to a soft belt, which can better fit the irregular surface of the vegetables, disperse the stress, and more conveniently press while avoiding the stress concentration of the hard plate from damaging the vegetables.

[0030] As Figure 1 shown, the bracket 1 of the embodiment is provided with handles 13 on the front and back surfaces and the back surface of the back plate 5; wherein, in the process of pushing and pulling the back plate 5, holding the back handle makes the operation more convenient, the other hand holds the handle 13 on the bracket 1 to stabilize the bracket 1, and repeated pushing and pulling makes the slicing work more stable.

[0031] As Figure 1As shown, the back plate 5 of the embodiment is provided with a sliding groove two 15 on both sides, and a bandage 14 is arranged in the sliding groove two 15; wherein the bandage 14 is an elastic bandage that can be stretched, the vegetables are bound on the back plate 5 by the bandage 14, and the movement during cutting is prevented, the structure of the two ends of the bandage 14 in the sliding groove two 15 moves up and down in the sliding groove two 15, the position of the bandage 14 is adjusted, so that the vegetables of different heights can be fixed, and as the continuous cutting of the vegetables is reduced, the bandage 14 is moved downward to be fixed with the vegetables.

[0032] As shown, Figure 2 the surface of the sliding rod 6 of the embodiment is provided with a limiting nut 17 on the top of the spring 9; wherein the front end of the spring 9 abuts against the bottom of the limiting nut 17, and the bottom end is located on the top of the pressing plate 7, when the vegetables are cut and the pressing plate 7 is moved downward, the elastic force of the spring 9 is continuously released, and finally the pressing force of the vegetables is reduced due to the weakened elastic force, at this time, the limiting nut 17 is rotated, the threads on the limiting nut 17 and the threads on the sliding rod 6 are engaged, the limiting nut 17 is pressed to compress the spring 9 again, and the pressing force of the vegetables by the pressing plate 7 is restored, so that the cutting can be continued.

[0033] As shown, Figure 1 , 3 the front end of the clamping hook 3 of the embodiment is provided with a stop block 16 in the clamping groove, and plugs are arranged at both ends of the clamping groove; wherein when the stop block 16 moves in the clamping groove close to one side, it avoids colliding with the installation area of the cutting steel wire 11, the stop block 16 and the clamping hook 3 are in the clamping groove, plugs are arranged at both ends of the clamping groove to prevent the two from being separated from the clamping groove, the stop block 16 has a certain length, when the back plate 5 moves forward to collide with the plug, the cutting steel wire 11 just passes through the space between the back plate 5 and the supporting plate 2, the cutting is completed, and the limiting is used to prevent the clamping hook 3 from moving too far and being separated from the clamping groove.

[0034] Working principle: the vegetables are vertically placed on the supporting plate 2 and are in close contact with the back plate 5, the bandage 14 is sleeved on the vegetables and is tightened, the top is pressed by the pressing plate 7, the bandage 14 and the limiting nut 17 are adjusted to a suitable height, the handle 13 is held to push the back plate 5, the supporting plate 2 drives the vegetables to move forward and cut the vegetables by the cutting steel wire 11 and pass through the space between the back plate 5 and the supporting plate 2, the vegetables are cut into bottom slices and upper uncut areas, the back plate 5 is continuously pushed to drive the vegetables to move forward, the sliced part is blocked by the baffle 18, finally passes through the gap between the back plate 5 and the supporting plate 2, and falls to the bottom of the support 1, the stop block 16 collides with the plug to stop, the handle 13 is pulled back to the initial position of the back plate 5, the spring 9 on the sliding rod 6 releases the elastic force to push the pressing plate 7 downward, the pressing plate 7 presses the vegetables to fill the height lost after slicing, the height of the vegetables is lowered, the back plate 5 is continuously pushed forward to make the cutting steel wire 11 cut a new area, and the back plate 5 is pushed and pulled in this way to realize the continuous slicing of the vegetables.

[0035] The utility model is not limited to the above-mentioned embodiment, any person should know the structure change made under the inspiration of the utility model, any technical scheme with the same or similar to the utility model falls into the protection scope of the utility model. The utility model is not described in detail the technology, shape, structure part is the known technology.

Claims

1. A high-efficiency automatic vegetable slicing device for catering, comprising: Support (1), it is characterized that the support (1) both sides are provided with clamping grooves, the clamping groove is internally provided with clamping hooks (3), the clamping hook (3) is provided with backboard (5) between, the clamping hook (3) front is located in the bottom of support (1) and is provided with the supporting plate (2), the both sides of supporting plate (2) are provided with adjusting rod (4) and are penetrated, the backboard (5) front is provided with slide rod (6), the slide rod (6) surface is sleeved with pressure plate (7), the slide rod (6) surface is located in the top of pressure plate (7) and is provided with spring (9), the support (1) clamping groove is provided with cutting steel wire (11) between, the cutting steel wire (11) front is provided with baffle (18).

2. The automatic high-efficiency vegetable slicing device for catering according to claim 1, characterized in that, The inside of the pressure plate (7) is provided with a pressing belt (8).

3. The automatic high-efficiency vegetable slicing device for catering according to claim 2, characterized in that, The front and back of the support (1) and the back of the backboard (5) are provided with handles (13).

4. The automatic high-efficiency vegetable slicing device for catering according to claim 3, characterized in that, The both sides of the backboard (5) are provided with sliding grooves two (15), and the sliding grooves two (15) are internally provided with bandages (14).

5. The automatic high-efficiency vegetable slicing device for catering according to claim 4, characterized in that, The surface of the slide rod (6) is provided with a limiting nut (17) on the top of the spring (9).

6. The automatic high-efficiency vegetable slicing device for catering according to claim 5, characterized in that, The front end of the clamping hook (3) is provided with a stop block (16) in the clamping groove, and the clamping groove is provided with plugs at both ends.

Images