Fragile fruit shaping surrounding mold

Abstract

The utility model relates to a fragile fruit shaping surrounding mold, which can effectively solve the problems that fragile fruits are delicate in texture, are extremely easy to damage due to collision and accelerate deterioration during transportation, and need to be picked in advance for manual intervention in order to avoid deterioration, and adopts the technical scheme that the fragile fruit shaping surrounding mold comprises a reticular layer, a waterproof layer and a gypsum layer, a first water-blocking layer is arranged below the net-shaped layer, the bottommost layer is a second water-blocking layer, a gypsum layer is arranged on the second bottom layer above the second water-blocking layer, and a plurality of sets of composite layers composed of the gypsum layer and the net-shaped layer from top to bottom are arranged between the first water-blocking layer and the gypsum layer. The fruit grains are firmly fixed in the transportation jolting process, the problems that pedicels are loosened, fruits fall off and the like are effectively avoided, all-directional and high-reliability protection is provided for fruit transportation, and the forming surrounding mold is an innovation of the vulnerable fruit forming surrounding mold.

Description

TECHNICAL FIELD

[0001] The utility model relates to a shaping packaging material, in particular to an easy-to-damage fruit shaping surrounding mould. BACKGROUND

[0002] The easy-to-damage fruit is tender in texture, and is extremely easy to be damaged and deteriorate during transportation. In reality, in order to reduce the loss, such fruits are usually picked and transported over a long distance when they are not yet fully mature. Subsequently, natural ripening or artificial intervention means such as spraying ripening agent is used to promote them to reach the mature state when sold in the market. However, since they are not naturally grown and matured on the plant, such fruits are difficult to fully develop the rich flavor and mellow taste possessed by natural maturity, and there is a significant difference in quality. Therefore, it is imperative to invent an easy-to-damage fruit shaping surrounding mould which is picked and transported after maturity. SUMMARY

[0003] In view of the above situation, in order to solve the defects of the prior art, the purpose of the utility model is to provide an easy-to-damage fruit shaping surrounding mould, which can effectively solve the problem that the easy-to-damage fruit is tender in texture and is extremely easy to be damaged and deteriorate during transportation, and avoid the problem of early picking and artificial intervention due to deterioration.

[0004] The technical scheme provided by the utility model is an easy-to-damage fruit shaping surrounding mould, which comprises a net layer, a water-blocking layer and a gypsum layer, the uppermost layer is the net layer, a first water-blocking layer is arranged below the net layer, the bottommost layer is a second water-blocking layer, a gypsum layer is arranged in the next bottom layer above the second water-blocking layer, and a plurality of groups of composite layers composed of the gypsum layer and the net layer from top to bottom are arranged between the first water-blocking layer and the gypsum layer.

[0005] In an preferred embodiment, the composite layer 4 is provided with 2-6 groups.

[0006] In an preferred embodiment, the composite layer is provided with 2 groups.

[0007] In an preferred embodiment, the net layer is a net structure made of composite fibers with a thickness of 1mm-2cm.

[0008] In an preferred embodiment, the first water-blocking layer and the second water-blocking layer are both made of water-blocking non-woven fabric or kraft paper with a thickness of 0.1-0.6mm.

[0009] In an preferred embodiment, the gypsum layer has a thickness of 0.8-1mm and is made of gypsum.

[0010] The utility model has the beneficial technical effects of:

[0011] 1) Economical: with fiber and gypsum as the core raw materials, the source is wide and the price is affordable, which greatly reduces the packaging cost and has a significant cost-effective advantage;

[0012] 2) Convenient and efficient: without complex shaping process, the material will naturally fit the fruit shape and wrap, easy to operate, greatly improving the packaging efficiency, saving labor and time cost;

[0013] 3) Green and environmentally friendly: the packaging material has good processability, which can be recycled and reused after recycling, avoiding resource waste and environmental pollution, and practicing the concept of sustainable development;

[0014] 4) Space optimization: thanks to the self-forming feature, the packaging can closely fit the fruit profile, reduce the gap, effectively improve the space utilization rate of storage and transportation, and reduce logistics cost. BRIEF DESCRIPTION OF DRAWINGS

[0015] Figure 1 It is a structure section view of the utility model.

[0016] In the figure, the net layer 1, the first water-blocking layer 2-1, the second water-blocking layer 2-2, the gypsum layer 3, and the composite layer 4. DETAILED DESCRIPTION

[0017] The technical scheme in the embodiments of the utility model will be clearly and completely described below with reference to the drawings in the embodiments of the utility model. Obviously, the described embodiments are only part of the embodiments of the utility model, not all the embodiments. Based on the embodiments in the utility model, all other embodiments obtained by those skilled in the art without creative labor belong to the scope of protection of the utility model.

[0018] By Figure 1 The utility model discloses a net layer, a water-blocking layer and a gypsum layer, the uppermost layer is the net layer 1, the net layer 1 below is provided with the first water-blocking layer 2-1, the bottom layer is the second water-blocking layer 2-2, the second water-blocking layer 2-2 above the second layer from bottom to top is provided with the gypsum layer 3, the first water-blocking layer 2-1 and the gypsum layer 3 are provided with a plurality of groups from top to bottom by the gypsum layer 3, the net layer 1 constitutes the composite layer 4.

[0019] In a preferred embodiment, the composite layer 4 is provided with 2-6 groups.

[0020] In a preferred embodiment, the composite layer 4 is provided with 2 groups.

[0021] In a preferred embodiment, the net layer 1 is a net structure made of composite fiber with a thickness of 1mm-2cm, which plays a role of buffering and increasing toughness.

[0022] In a preferred embodiment, the first water-blocking layer 2-1 and the second water-blocking layer 2-2 are both made of water-blocking non-woven fabric or kraft paper with a thickness of 0.1-0.6 mm, which can prevent water from penetrating the mold.

[0023] In a preferred embodiment, the gypsum layer 3 has a thickness of 0.8-1 mm and is made of gypsum, which serves as a rigid support in the mold.

[0024] The gypsum and fiber composite is used to make the shaping mold, and taking the packaging of fully ripe grapes as an example, the specific operation process is as follows:

[0025] Step 1: After the mold of the utility model is moderately moistened and laid flat, it reaches an ideal plastic state;

[0026] Step 2: Lightly place the freshly picked grape bunch in the center of the mold, and gently wrap the grape bunch with the mold to ensure that all parts of the fruit are evenly covered;

[0027] Step 3: Stand still for 10-20 minutes, and wait for the mold to fully solidify and form a stable protective structure that tightly fits the grape bunch;

[0028] Step 4: Put the grape bunch that has completed the shaping together with the packaging material into a packaging box, and after the packaging process is completed, the grapes can be safely transported.

[0029] The utility model can accurately fix the fully ripe grapes by precise fitting, and the mold not only effectively prevents the loosening and falling of the fruit stem, but also buffers the vibration and impact during transportation in all directions, providing stable and safe protection for the grapes. Based on this technology, the grower can pick the grapes after they are naturally ripe on the branch, ensuring that the fruit accumulates sufficient sugar and reaches the best maturity, so that consumers can taste high-quality grapes with rich sweetness and excellent taste.

[0030] The packaging mold structure of the utility model deeply integrates the shaping characteristics of gypsum and the flexibility of fiber, significantly improves the material forming strength through a scientific multi-layer stacking process, and tightly packs the fruit at the initial stage of packaging and forming, realizing seamless fitting. As the material gradually solidifies and hardens, a stable protective structure with buffering performance can be formed, which firmly fixes the fruit particles during transportation and effectively avoids problems such as loosening of the fruit stem and falling of the fruit, providing all-around and high-reliability protection for fruit transportation. It is an innovation in the field of easily damaged fruit shaping molds, and has good economic and social benefits.

Claims

1. A mold for shaping fragile fruits, characterized in that, It includes a mesh layer, a water-blocking layer and a gypsum layer. The top layer is the mesh layer (1), and a first water-blocking layer (2-1) is provided below the mesh layer (1). The bottom layer is the second water-blocking layer (2-2), and a gypsum layer (3) is provided above the second water-blocking layer (2-2). Several sets of composite layers (4) consisting of gypsum layer (3) and mesh layer (1) are provided between the first water-blocking layer (2-1) and the gypsum layer (3).

2. The fruit shaping mold according to claim 1, characterized in that, The composite layer (4) is provided with 2-6 groups.

3. The fruit shaping mold according to claim 1, characterized in that, The composite layer (4) is provided in two sets.

4. The fruit shaping mold according to claim 1, characterized in that, The mesh layer (1) is a mesh structure with a thickness of 1mm-2cm made of composite fibers.

5. The fruit shaping mold according to claim 1, characterized in that, The first water-blocking layer (2-1) and the second water-blocking layer (2-2) are both made of water-blocking non-woven fabric or kraft paper with a thickness of 0.1-0.6 mm.

6. The fruit shaping mold according to claim 1, characterized in that, The gypsum layer (3) is 0.8-1 mm thick and is made of gypsum.

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