Return shower pipe for efficiently and uniformly fermenting pickles

By employing multiple guide pipes and nozzles in the fermentation pickle return pipe, combined with branch pipes and a circulation pump, the problem of localized liquid circulation within the fermentation chamber was solved, achieving uniform liquid flow and improving fermentation efficiency and product quality.

CN224030986UActive Publication Date: 2026-03-24YUNNAN MA DABAO FOOD CO LTD
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Utility models(China)
Current Assignee / Owner
Filing Date
2025-06-12
Publication Date
2026-03-24

AI Technical Summary

Technical Problem

In existing efficient and uniform fermentation pickles, most of the backflow pipes are located at the bottom of the fermentation tank, which causes the liquid backflow to be mainly concentrated in the bottom area, and the flow is mainly local circulation rather than overall uniformity.

Method used

The design employs multiple guide pipes and nozzles, combined with branch pipes and a circulation pump, to ensure uniform liquid flow within the fermentation tank. The branch pipes and nozzles, installed at the center height of the fermentation tank, achieve a surging effect for the liquid.

Benefits of technology

It achieves uniform liquid flow within the fermentation tank, improving fermentation efficiency and product quality while shortening fermentation time.

✦ Generated by Eureka AI based on patent content.

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Abstract

The utility model provides a back-spraying pipe for efficiently and uniformly fermenting pickles, belongs to the technical field of pickle fermentation, and solves the problems that most pipelines are arranged at the bottom of a fermentation box, so that liquid backflow is mainly concentrated in a bottom area, the flowing of the liquid in the fermentation box is mainly represented as local circulation, and the fermentation effect is poor. And overall uniform flow is avoided. A return shower pipe for efficiently and uniformly fermenting pickles comprises a fermentation box, the top of the fermentation box is fixedly connected with a first flow guide pipe, the bottom of the first flow guide pipe is fixedly connected with a second flow guide pipe, the bottom of the second flow guide pipe is provided with a first branch pipe, and the surface of the first branch pipe is symmetrically and fixedly connected with a plurality of second branch pipes. A plurality of second nozzles are symmetrically mounted on the surfaces of the second branch pipes, two placement openings are symmetrically formed in the top of the fermentation box, and closing mechanisms for closing the placement openings are arranged on one sides of the two placement openings. According to the utility model, through the arrangement of the branch pipes, the liquid in the fermentation box can be ensured to flow more uniformly.
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Description

TECHNICAL FIELD

[0001] The utility model belongs to the technical field of fermented pickles, and relates to a back flushing pipe, in particular to a back flushing pipe for high-efficiency and uniform fermentation of pickles. BACKGROUND

[0002] The back flushing pipe for high-efficiency and uniform fermentation of pickles is an equipment for pickle production, aiming to improve the uniform distribution and recycling of liquid in the fermentation process, thereby improving the fermentation efficiency and product quality. By returning the liquid generated in the fermentation process to the fermentation tank, the back flushing pipe ensures that the brine or seasoning liquid can uniformly cover the fermented materials, promoting sufficient fermentation. Its design considers fluidity, uniformity and corrosion resistance of materials to meet food safety standards. Using the back flushing pipe can effectively shorten the fermentation time and ensure the flavor and quality of the final product.

[0003] However, some existing back flushing pipes for high-efficiency and uniform fermentation of pickles, when in use, can drive the liquid to return, but most of the pipes are arranged at the bottom of the fermentation tank, causing the liquid return to mainly concentrate in the bottom area. This design makes the liquid flow in the fermentation tank mainly exhibit local circulation rather than overall uniform flow, thus the problem needs to be solved. SUMMARY

[0004] The utility model aims at solving the shortcomings in the prior art and provides a back flushing pipe for high-efficiency and uniform fermentation of pickles. The utility model solves the technical problem that most pipes are arranged at the bottom of the fermentation tank, causing the liquid return to mainly concentrate in the bottom area. This design makes the liquid flow in the fermentation tank mainly exhibit local circulation rather than overall uniform flow.

[0005] To achieve the above-mentioned purpose, the utility model adopts the following technical scheme:

[0006] A back flushing pipe for high-efficiency and uniform fermentation of pickles, comprising a fermentation tank, a first flow guide pipe is fixedly connected to the top of the fermentation tank, a second flow guide pipe is fixedly connected to the bottom of the first flow guide pipe, a plurality of third flow guide pipes are fixedly connected to the surface of the second flow guide pipe in a symmetrical manner, a plurality of first nozzles are installed at the bottom of each of the plurality of third flow guide pipes, a starting mechanism for starting the first nozzles is arranged at the end of the side of the first flow guide pipe away from the second flow guide pipe, a first branch pipe is arranged at the bottom of the second flow guide pipe, a plurality of second branch pipes are fixedly connected to the surface of the first branch pipe in a symmetrical manner, a plurality of second nozzles are symmetrically installed on the surface of each of the plurality of second branch pipes, and two placing openings are symmetrically arranged at the top of the fermentation tank. A closing mechanism for closing the placing openings is arranged on one side of each of the two placing openings. The arrangement of the branch pipes can ensure that the liquid in the fermentation tank can flow more uniformly.

[0007] As a further scheme of the utility model, the starting mechanism includes a support plate, the support plate is fixedly connected to the inside of the fermentation box, a first reflux pipe is arranged in the support plate, the first reflux pipe is fixedly connected to one side of the inside of the fermentation box, a circulating pump is fixedly connected to the end of the side of the first reflux pipe away from the support plate, the circulating pump is fixedly connected to the top of the fermentation box, a first flow guide pipe is fixedly connected to the other end of the circulating pump, a plurality of second reflux pipes are fixedly connected to the surface of the first reflux pipe in a symmetrical mode, a plurality of reflux openings are formed in the surface of the side of the second reflux pipe and the first reflux pipe close to the support plate, and the first nozzle can be started through the arrangement of the circulating pump.

[0008] As a further scheme of the utility model, the closing mechanism includes a cover plate, the cover plate is slidably connected to one side of the top of the fermentation box and is arranged in a matched mode with the placing opening, a first sealing groove and a second sealing groove are formed in the surface of the side of the fermentation box close to the placing opening, a first sealing gasket and a second sealing gasket are slidably connected to the inside of the first sealing groove and the second sealing groove respectively, the first sealing gasket and the second sealing gasket are fixedly connected to one side of the cover plate, receiving grooves are formed in both ends of the cover plate, a restraint mechanism for restraining the cover plate is arranged in the inside of both receiving grooves, and the placing opening can be closed through the arrangement of the cover plate.

[0009] As a further scheme of the utility model, the restraint mechanism includes two lock columns, the two lock columns are slidably connected to one side of the inside of the receiving groove, a lock groove is formed in the surface of the side of the fermentation box close to the two lock columns and is arranged in a matched mode with the lock column, the same pull plate is fixedly connected to the surface of the side of the two lock columns away from the fermentation box, pull springs are sleeved on the surface of the side of the two lock columns close to the receiving groove, one end of the two pull springs is fixedly connected to one side of the pull plate, and the other end of the two pull springs is fixedly connected to one side of the inside of the receiving groove, two auxiliary pipes are formed in the top of the fermentation box, and the cover plate can be restrained through the arrangement of the lock column.

[0010] The utility model has the advantages of:

[0011] 1.The utility model discloses a technical scheme that liquid is backflowed through the branch pipe, so that the liquid in the fermentation tank can flow more uniformly, thereby effectively solving the problem that the liquid backflow is mainly concentrated in the bottom area because most of the pipelines are arranged at the bottom of the fermentation tank, and the design makes the liquid flow in the fermentation tank mainly show local circulation instead of overall uniform flow, a first branch pipe is installed at the bottom of the second flow guide pipe, and the first branch pipe is at the center height of the fermentation tank, because the first branch pipe is arranged through the second flow guide pipe, the liquid will also flow to the first branch pipe, a plurality of second branch pipes are installed on the surface of the first branch pipe, and a plurality of second nozzles are symmetrically installed on the surface of each second branch pipe, so that the liquid can also be introduced into the fermentation tank through the second nozzles, because the second nozzles are at the center height of the fermentation tank, the liquid in the fermentation tank will be stirred when the liquid flows out, thereby ensuring that the liquid in the fermentation tank can flow back more uniformly. BRIEF DESCRIPTION OF DRAWINGS

[0012] Figure 1 The utility model provides a whole structure schematic diagram of back-irrigation pipe of high -efficient even fermented pickled vegetable;

[0013] Figure 2 The utility model provides an internal structure schematic diagram of back-irrigation pipe of high -efficient even fermented pickled vegetable;

[0014] Figure 3 The utility model provides a starting mechanism schematic diagram of back-irrigation pipe of high -efficient even fermented pickled vegetable;

[0015] Figure 4 The utility model provides a closing mechanism schematic diagram of back-irrigation pipe of high -efficient even fermented pickled vegetable;

[0016] Figure 5 The utility model discloses a kind of Figure 4 Enlargement structure schematic diagram in A of in the figure.

[0017] In the figure: 1, fermentation tank;2, circulating pump;3, cover plate;101, support plate;102, auxiliary pipe;103, first sealing groove;104, placing port;105, second sealing groove;201, first backflow pipe;202, second backflow pipe;203, backflow port;204, first flow guide pipe;205, second flow guide pipe;206, third flow guide pipe;207, first nozzle;208, first branch pipe;209, second branch pipe;210, second nozzle;301, storage groove;302, first sealing pad;303, second sealing pad;304, lock slot;305, lock column;306, tension spring;307, pull plate. DETAILED DESCRIPTION

[0018] Clearly, the described embodiments are merely a part of the embodiments of the present application, rather than all the embodiments.

[0019] With reference to Figure 1 - Figure 5 A back-priming pipe for efficient and uniform fermentation of pickles comprises a fermentation tank 1, a first flow guide pipe 204 fixedly connected to the top of the fermentation tank 1, a second flow guide pipe 205 fixedly connected to the bottom of the first flow guide pipe 204, a plurality of third flow guide pipes 206 fixedly connected to the surface of the second flow guide pipe 205 in a symmetrical manner, a plurality of first nozzles 207 installed at the bottom of each of the plurality of third flow guide pipes 206, a starting mechanism arranged at the end of the first flow guide pipe 204 away from the second flow guide pipe 205 and used for starting the first nozzles 207, a first branch pipe 208 arranged at the bottom of the second flow guide pipe 205, a plurality of second branch pipes 209 fixedly connected to the surface of the first branch pipe 208 in a symmetrical manner, a plurality of second nozzles 210 symmetrically installed on the surface of each of the plurality of second branch pipes 209, and two placing openings 104 arranged symmetrically at the top of the fermentation tank 1, each of the two placing openings 104 being provided with a closing mechanism used for closing the placing opening 104. The arrangement of the branch pipes can ensure that the liquid in the fermentation tank 1 can flow more uniformly.

[0020] Preferably, the starting mechanism comprises a support plate 101 fixedly connected to the inside of the fermentation tank 1, a first backflow pipe 201 arranged inside the support plate 101, the first backflow pipe 201 being fixedly connected to one side of the inside of the fermentation tank 1, a circulating pump 2 fixedly connected to the end of the first backflow pipe 201 away from the support plate 101, the circulating pump 2 being fixedly connected to the top of the fermentation tank 1, the first flow guide pipe 204 being fixedly connected to the other end of the circulating pump 2, a plurality of second backflow pipes 202 fixedly connected to the surface of the first backflow pipe 201 in a symmetrical manner, and a plurality of backflow openings 203 arranged on the surface of each of the second backflow pipes 202 and the first backflow pipe 201 close to the support plate 101. The arrangement of the circulating pump 2 can enable the first nozzles 207 to be started.

[0021] Preferably, the closing mechanism comprises a cover plate 3 slidingly connected to one side of the top of the fermentation tank 1 and arranged in cooperation with the placing opening 104, a first sealing groove 103 and a second sealing groove 105 arranged on the surface of the fermentation tank 1 close to the placing opening 104, a first sealing pad 302 and a second sealing pad 303 slidingly connected to the inside of the first sealing groove 103 and the second sealing groove 105, respectively, the first sealing pad 302 and the second sealing pad 303 being fixedly connected to one side of the cover plate 3, and a receiving groove 301 arranged at each end of the cover plate 3 and provided with a restraining mechanism used for restraining the cover plate 3. The arrangement of the sealing grooves can ensure that the cover plate 3 can seal the placing opening 104 more efficiently.

[0022] Further, the constraint mechanism comprises two lock posts 305, both of which are slidingly connected to one side inside the receiving groove 301, and the fermentation tank 1 is provided with lock grooves 304 on the side surfaces close to the two lock posts 305, and the two lock grooves 304 are arranged in cooperation with the lock posts 305, and the same pull plate 307 is fixedly connected to the side surfaces of the two lock posts 305 away from the fermentation tank 1, and the two lock posts 305 are sleeved with pull springs 306 on the side surfaces close to the receiving groove 301, and one end of each of the two pull springs 306 is fixedly connected to one side of the pull plate 307, and the other end of each of the two pull springs 306 is fixedly connected to one side inside the receiving groove 301, and the setting of the pull spring 306 can reset the lock post 305, and the fermentation tank 1 is provided with two auxiliary pipes 102 on the top, and the setting of the lock post 305 can constrain the cover plate 3.

[0023] Working principle: during the back flushing process, first start the circulating pump 2, install the first backflow pipe 201 on one end of the circulating pump 2, and the first backflow pipe 201 is installed inside the fermentation tank 1, so that when the circulating pump 2 is started, the liquid inside the fermentation tank 1 can be pumped out through the first backflow pipe 201, a second flow guide pipe 205 is installed on the other end of the circulating pump 2, a plurality of first nozzles 207 are installed on both sides of the second flow guide pipe 205, and the plurality of first nozzles 207 are connected with the second flow guide pipe 205 through a third flow guide pipe 206, so that when the circulating pump 2 is started, the liquid at the bottom of the fermentation tank 1 can be sprayed to the top of the fermentation tank 1 through the first nozzle 207, so as to achieve the purpose of back flushing, and a first branch pipe 208 is installed at the bottom of the second flow guide pipe 205, and the first branch pipe 208 is at the center height of the fermentation tank 1, because the first branch pipe 208 is in communication with the second flow guide pipe 205, so the liquid will also flow to the first branch pipe 208, a plurality of second branch pipes 209 are installed on the surface of the first branch pipe 208, and a plurality of second nozzles 210 are symmetrically installed on the surface of each of the plurality of second branch pipes 209, so that the liquid can also be introduced into the fermentation tank 1 through the second nozzle 210, because the second nozzle 210 is at the center height of the fermentation tank 1, so when the liquid flows out, it will cause the liquid inside the fermentation tank 1 to surge, so as to ensure that the liquid in the fermentation tank 1 can flow back more uniformly.

[0024] The above is only a preferred specific embodiment of the present application, but the protection scope of the present application is not limited thereto, any skilled person in the art can make equivalent replacement or change according to the technical scheme and the inventive concept of the present application within the technical range disclosed by the present application, which should be covered within the protection scope of the present application.

Claims

1. A high-efficiency and uniform fermentation return pipe for pickled vegetables, comprising a fermentation box (1), characterized in that, The fermentation tank (1) is fixedly connected to the top of a first guide pipe (204), and a second guide pipe (205) is fixedly connected to the bottom of the first guide pipe (204). Multiple third guide pipes (206) are symmetrically fixedly connected to the surface of the second guide pipe (205). Multiple first nozzles (207) are installed at the bottom of each of the multiple third guide pipes (206). The end of the first guide pipe (204) away from the second guide pipe (205) is provided with a starting mechanism for starting the first nozzles (207). A first branch pipe (208) is provided at the bottom of the second guide pipe (205). Multiple second branch pipes (209) are symmetrically fixedly connected to the surface of the first branch pipe (208). Multiple second nozzles (210) are symmetrically installed on the surface of each of the multiple second branch pipes (209). The fermentation tank (1) has two symmetrical placement ports (104) on the top. A closing mechanism for closing the placement port (104) is provided on one side of each of the two placement ports (104).

2. The efficient and uniform fermentation pickle return pipe according to claim 1, characterized in that, The starting mechanism includes a support plate (101), which is fixedly connected to the inside of the fermentation box (1). A first reflux pipe (201) is provided inside the support plate (101). The first reflux pipe (201) is fixedly connected to one side inside the fermentation box (1). A circulation pump (2) is fixedly connected to the end of the first reflux pipe (201) away from the support plate (101).

3. The efficient and uniform fermentation pickle return pipe according to claim 2, characterized in that, The circulating pump (2) is fixedly connected to the top of the fermentation tank (1), the first guide pipe (204) is fixedly connected to the other end of the circulating pump (2), and a plurality of second reflux pipes (202) are symmetrically fixedly connected to the surface of the first reflux pipe (201). The second reflux pipe (202) and the first reflux pipe (201) are both provided with a plurality of reflux ports (203) on the side of the second reflux pipe (202) and the first reflux pipe (201) near the support plate (101).

4. The efficient and uniform fermentation pickle return pipe according to claim 1, characterized in that, The closing mechanism includes a cover plate (3), which is slidably connected to one side of the top of the fermentation box (1), and the cover plate (3) and the placement port (104) are configured to cooperate with each other. The surface of the fermentation box (1) near the placement port (104) is provided with a first sealing groove (103) and a second sealing groove (105). The first sealing groove (103) and the second sealing groove (105) are slidably connected with a first sealing gasket (302) and a second sealing gasket (303). The first sealing gasket (302) and the second sealing gasket (303) are fixedly connected to one side of the cover plate (3). The cover plate (3) is provided with a storage groove (301) at both ends, and the two storage grooves (301) are provided with a constraint mechanism for constraining the cover plate (3).

5. The efficient and uniform fermentation pickle return pipe according to claim 4, characterized in that, The constraint mechanism includes two locking pins (305), both of which are slidably connected to one side of the inside of the storage slot (301). The fermentation box (1) has locking grooves (304) on the surface near the two locking pins (305), and both locking grooves (304) are configured to cooperate with the locking pins (305). The same pull plate (307) is fixedly connected to the surface of the two locking pins (305) away from the fermentation box (1).

6. The efficient and uniform fermentation pickle return pipe according to claim 5, characterized in that, Two locking pins (305) are fitted with tension springs (306) on the side of the storage groove (301). One end of each tension spring (306) is fixedly connected to one side of the pull plate (307), and the other end of each tension spring (306) is fixedly connected to one side of the inside of the storage groove (301). Two auxiliary tubes (102) are opened on the top of the fermentation box (1).