Marinating device for poultry

Abstract

The marinating device comprises a marinating machine and a transparent top cover, the marinating machine is connected with the transparent top cover through a rotating shaft, the interior of the marinating machine is fixedly connected with a strip-shaped plate, the strip-shaped plate is provided with a through hole, the bottom of the strip-shaped plate is provided with a square frame, the top of the square frame is provided with a threaded rod, and the threaded rod is connected with the transparent top cover. The threaded rod penetrates through the penetrating hole, and the outer portion of the threaded rod is in threaded connection with a nut. According to the marinating device for the poultry, seasoning can be conveniently and uniformly recycled, after the poultry is marinated, a worker reversely screws a fastener, takes out a threaded rod from the interior of a strip-shaped plate and takes out a square frame from the interior of marinating liquid, so that the marinating material can be rapidly extracted from the interior of the marinating liquid; and during use, the operation of extracting the filter material is relatively simple.

Description

Technical Field

[0001] This utility model belongs to the field of poultry braising technology, and in particular relates to a braising device for poultry. Background Technology

[0002] Poultry braising equipment is an automated device specifically designed for braising whole poultry such as chickens, ducks, and geese. Through precise temperature control, braising liquid circulation, and mechanical transmission systems, it achieves standardized braising, soaking, and air-drying of poultry products, improving flavor absorption efficiency and product consistency. Sensors and automated control systems maintain stable braising liquid temperature to prevent overcooking or uneven flavor absorption.

[0003] The poultry braising equipment currently available on the market has the following problems when used:

[0004] 1. Traditional poultry braising equipment usually requires the addition of multiple sets of seasonings when braising poultry. After all the poultry has been braising, the braising ingredients need to be sorted from the braising liquid using a scoop. The operation of scooping out the braising ingredients requires back-and-forth operation, so the operation of extracting the braising ingredients is relatively inconvenient.

[0005] 2. When using most poultry braising equipment, the poultry usually needs to be dried to remove excess broth after braising, in order to make the braising flavor better. During the drying process, the placement frame is placed directly on the table, which takes up a lot of space and easily leads to wasted space. Therefore, it is inconvenient to place during use. Utility Model Content

[0006] The purpose of this invention is to provide a braising device for poultry to solve the technical problems mentioned in the background art.

[0007] To achieve the above objectives, the specific technical solution of this utility model is as follows: A braising device for poultry includes a braising machine and a transparent top cover. The braising machine is connected to the transparent top cover via a rotating shaft. A strip plate is fixedly connected inside the braising machine. The strip plate has a through hole. A square frame is provided at the bottom of the strip plate. A threaded rod is provided at the top of the square frame. The threaded rod passes through the through hole. A nut is threaded onto the outside of the threaded rod. A mounting plate is provided at the bottom of the threaded rod. The square frame is connected to the side of the mounting plate. A mesh plate is inlaid on the outside of the square frame. The square frame is symmetrically distributed.

[0008] Preferably, the braising machine has a connecting plate on its side, a water storage frame is connected to the side of the connecting plate, a water outlet pipe is provided on the outside of the water storage frame, a connecting pipe is provided on the outside of the water outlet pipe, a placement frame is provided on the outside of the connecting plate, a water filter hole is opened inside the placement frame, a fixing plate is connected to the side of the placement frame, and the water storage frame and the placement frame are equidistantly distributed.

[0009] Preferably, the top of the fixing plate is provided with a pressing plate, the bottom of the pressing plate is provided with a positioning rod, the inside of the strip plate is provided with a positioning groove, and the positioning rod is embedded in the inside of the positioning groove.

[0010] Preferably, the top of the pressing plate is provided with a counterweight plate, and the outer side of the counterweight plate is provided with a handle, and the number of handles is provided in two sets.

[0011] Preferably, the connecting plate is provided with a push rod on its outside, and the push rod is fitted with an anti-slip sleeve.

[0012] Preferably, the other side of the braising machine is provided with a water inlet pipe and a drain pipe, and the drain pipe is fitted with a sealing plug.

[0013] The braising device for poultry according to this utility model has the following advantages:

[0014] 1. This is a braising device for poultry. It has a strip plate inside the braising machine, a square frame and a mounting plate at the bottom of the strip plate, and a threaded rod and nut at the top of the mounting plate. This facilitates the unified collection of seasonings. After the poultry is braising, the operator can reverse the fasteners to remove the threaded rod from inside the strip plate and then remove the square frame from inside the braising liquid. This allows the braising materials to be quickly extracted from the braising liquid. The operation of extracting the filter material is relatively simple during use.

[0015] 2. This braising device for poultry features a connecting plate and a water storage frame on the side of the braising machine, with a water outlet pipe installed on the outside of the water storage frame. A placement frame is located on the inside of the fixing plate, facilitating the stacking of poultry. After the poultry is braising, workers place the poultry directly into the placement frame. Once the placement frame is full, it is pushed to the top of the water storage frame. Excess water inside the water storage frame is discharged through the water outlet pipe. This not only facilitates the stacking of more poultry but also does not take up too much space during application. Attached Figure Description

[0016] To more clearly illustrate the technical solutions of the embodiments of this utility model, the drawings used in the embodiments will be briefly introduced below. It should be understood that the following drawings only show some embodiments of this utility model and should not be regarded as a limitation of the scope. For those skilled in the art, other related drawings can be obtained from these drawings without creative effort.

[0017] Figure 1 This is a schematic diagram of the overall structure of this utility model;

[0018] Figure 2 This is a schematic diagram of the water storage frame structure of this utility model;

[0019] Figure 3 This is a schematic diagram of the placement frame structure of this utility model;

[0020] Figure 4 This is a schematic diagram of the pressing plate structure of this utility model;

[0021] Figure 5 This is a schematic diagram of the positioning rod structure of this utility model;

[0022] Figure 6 This is a schematic diagram of the strip plate structure of this utility model;

[0023] Figure 7 This is a schematic diagram of the square frame structure of this utility model.

[0024] The markings in the diagram are as follows: 1. Braising machine; 2. Transparent top cover; 3. Water inlet pipe; 4. Drain pipe; 5. Sealing plug; 6. Counterweight plate; 7. Handle; 8. Pressing plate; 9. Strip plate; 10. Positioning rod; 11. Positioning groove; 12. Square frame; 13. Mesh plate; 14. Threaded rod; 15. Nut; 16. Perforation; 17. Connecting plate; 18. Water storage frame; 19. Water outlet pipe; 20. Connecting pipe; 21. Fixing plate; 22. Placement frame; 23. Filter hole; 24. Push rod; 25. Anti-slip sleeve; 26. Mounting plate. Detailed Implementation

[0025] In the following description, only certain exemplary embodiments are briefly described. As those skilled in the art will recognize, the described embodiments can be modified in various ways without departing from the spirit or scope of the present invention. Therefore, the drawings and description are considered to be exemplary in nature and not restrictive.

[0026] In the description of the embodiments of this utility model, it should be understood that the terms "length", "vertical", "horizontal", "top", "bottom", etc., indicate the orientation or positional relationship based on the orientation or positional relationship shown in the drawings. They are only for the convenience of describing the embodiments of this utility model and simplifying the description, and do not indicate or imply that the device or element referred to must have a specific orientation, or be constructed and operated in a specific orientation. Therefore, they should not be construed as limitations on the embodiments of this utility model.

[0027] Furthermore, the terms "first" and "second" are used for descriptive purposes only and should not be construed as indicating or implying relative importance or implicitly specifying the number of indicated technical features. Thus, a feature defined as "first" or "second" may explicitly or implicitly include one or more of that feature. In the description of embodiments of this utility model, "a plurality of" means two or more, unless otherwise explicitly specified.

[0028] In this embodiment of the invention, unless otherwise explicitly specified and limited, the terms "installation," "connection," "linking," and "fixing," etc., should be interpreted broadly. For example, they can refer to a fixed connection, a detachable connection, or an integral part; they can refer to a mechanical connection, an electrical connection, or a communication connection; they can refer to a direct connection or an indirect connection through an intermediate medium; they can refer to the internal communication of two components or the interaction between two components. Those skilled in the art can understand the specific meaning of the above terms in this embodiment of the invention according to the specific circumstances.

[0029] The following disclosure provides many different implementations or examples for different structures of the embodiments of the present invention. To simplify the disclosure of the embodiments of the present invention, specific examples of components and arrangements are described below. Of course, these are merely examples and are not intended to limit the embodiments of the present invention. Furthermore, reference numerals and / or reference letters may be repeated in different examples of the embodiments of the present invention; such repetition is for simplification and clarity and does not in itself indicate a relationship between the various implementations and / or arrangements discussed.

[0030] To better understand the purpose, structure, and function of this utility model, the following description, in conjunction with the accompanying drawings, provides a more detailed account of a braising device for poultry.

[0031] like Figure 1-7 As shown, this utility model discloses a braising device for poultry, comprising a braising machine 1 and a transparent top cover 2. The braising machine 1 is connected to the transparent top cover 2 via a rotating shaft. A strip plate 9 is fixedly connected inside the braising machine 1. The strip plate 9 has a through hole 16. A square frame 12 is provided at the bottom of the strip plate 9, and a threaded rod 14 is provided at the top of the square frame 12. The threaded rod 14 passes through the through hole 16. Due to the through hole 16, it is convenient for the threaded rod 14 at the top of the square frame 12 to pass through the strip plate 9. A nut 15 is threadedly connected to the outside of the threaded rod 14, and a mounting plate is provided at the bottom of the threaded rod 14. 26. The side of the mounting plate 26 is connected to the square frame 12. The square frame 12 is inlaid with a mesh plate 13. The square frames 12 are symmetrically distributed. The inside of the braising machine 1 is provided with a strip plate 9, and the bottom of the strip plate 9 is provided with the square frame 12 and the mounting plate 26. The top of the mounting plate 26 is provided with a threaded rod 14 and a nut 15. After the poultry is braised, the worker turns the fastener in the opposite direction to remove the threaded rod 14 from the inside of the strip plate 9, and then removes the square frame 12 from the inside of the braising liquid. In this way, the braising ingredients can be quickly extracted from the inside of the braising liquid.

[0032] The braising machine 1 has a connecting plate 17 on its side, and a water storage frame 18 is connected to the side of the connecting plate 17. A water outlet pipe 19 is provided on the outside of the water storage frame 18, and a connecting pipe 20 is provided on the outside of the water outlet pipe 19. A placement frame 22 is provided on the outside of the connecting plate 17, and a filter hole 23 is opened inside the placement frame 22. A fixing plate 21 is connected to the side of the placement frame 22. The water storage frame 18 and the placement frame 22 are equidistantly distributed. By providing a connecting plate 17 and a water storage frame 18 on the side of the braising machine 1, and installing a water outlet pipe 19 on the outside of the water storage frame 18, and a placement frame 22 on the inside of the fixing plate 21, the staff can place poultry directly into the placement frame 22. After the placement frame 22 is full, it can be pushed to the top of the water storage frame 18. Excess water inside the water storage frame 18 is discharged through the water outlet pipe 19. The placement does not take up too much space during use.

[0033] The top of the fixed plate 21 is provided with a pressing plate 8, and the bottom of the pressing plate 8 is provided with a positioning rod 10. The inside of the strip plate 9 is provided with a positioning groove 11, and the positioning rod 10 is embedded in the inside of the positioning groove 11. Because of the positioning rod 10 and the positioning groove 11, it is convenient for the staff to install the pressing plate 8 on the top of the strip plate 9.

[0034] The top of the pressing plate 8 is provided with a counterweight plate 6, and the outside of the counterweight plate 6 is provided with a handle 7. There are two sets of handles 7. The installation of handles 7 makes it convenient for staff to take the top counterweight plate 6 of the pressing plate 8.

[0035] The connecting plate 17 is provided with a push rod 24 on the outside, and an anti-slip sleeve 25 is sleeved on the outside of the push rod 24. The anti-slip sleeve 25 is provided to increase the friction between the palm and the push rod 24, thereby enhancing the anti-slip effect.

[0036] The other side of the braising machine 1 is provided with a water inlet pipe 3 and a drain pipe 4. The drain pipe 4 is inlaid with a sealing plug 5. Because of the drain pipe 4, it is convenient to pour out the remaining braising liquid inside the braising machine 1.

[0037] The working principle of this poultry braising device is as follows: When using this device, the main body needs to be moved to a suitable position. After moving to the appropriate location, it can be placed on the ground. To facilitate the placement of the braising poultry and save space, a connecting plate 17 is provided on the side of the braising machine 1. A water storage frame 18 is connected to the outside of the connecting plate 17, and a water outlet pipe 19 and a connecting pipe 20 are installed on the outside of the water storage frame 18. A placement frame 22 is provided on the inner side of the fixing plate 21. The outside of the container is connected to the anti-slip sleeve 25 via a pusher frame. After the poultry has finished braising, the worker holds the protective sleeve and moves the placement frame 22, then places the poultry directly into the placement frame 22. Once the placement frame 22 is full, it is pushed to the top of the water storage frame 18. In this way, the excess water from the drained poultry flows directly into the water storage frame 18, while the excess water inside the water storage frame 18 flows from the outlet pipe 19 to the connecting pipe 20 for discharge. This not only makes it easier to stack more poultry, but also does not take up too much space during use. To facilitate the extraction of the braising liquid by the staff, a strip plate 9 is provided inside the braising machine 1. Positioning holes and perforations 16 are made inside the strip plate 9. A square frame 12 and a mounting plate 26 are provided at the bottom of the strip plate 9. A threaded rod 14 and a nut 15 are provided at the top of the mounting plate 26. Before braising the poultry, the staff lets water flow out from the water inlet pipe 3. The staff then directly loads the prepared braising liquid into the square frame 12, and then the threaded rod 14 on the outside of the square frame 12 passes through the strip plate 9 and the pressing plate 8. The staff then tightens the outer... Simply fix the position of the nut 15 in the part, then start the braising machine 1 to braising the poultry. After the poultry is braised, open the transparent top cover 2, hold the handle 7 to remove the pressing plate 8, and then have the staff turn the fastener in the opposite direction to remove the threaded rod 14 from inside the strip plate 9. Then remove the square frame 12 from inside the braising liquid. This way, the braising material can be quickly extracted from inside the braising liquid. The operation of extracting the filter material is relatively simple. Finally, turn the sealing plug 5 inside the drain pipe 4 to drain the water.

[0038] It is understood that this utility model has been described through some embodiments, and those skilled in the art will recognize that various changes or equivalent substitutions can be made to these features and embodiments without departing from the spirit and scope of this utility model. Furthermore, under the teachings of this utility model, these features and embodiments can be modified to adapt to specific situations and materials without departing from the spirit and scope of this utility model. Therefore, this utility model is not limited to the specific embodiments disclosed herein, and all embodiments falling within the scope of the claims of this application are within the protection scope of this utility model.

Claims

1. A marinating device for poultry comprising a marinating machine (1) and a transparent cover (2), the marinating machine (1) being connected to the transparent cover (2) by a rotating shaft, characterized in that: The inside of the halogen machine (1) is fixedly connected with a strip-shaped plate (9), the strip-shaped plate (9) is provided with a through hole (16), the bottom of the strip-shaped plate (9) is provided with a square frame (12), the top of the square frame (12) is provided with a threaded rod (14), the threaded rod (14) penetrates through the through hole (16), the outer part of the threaded rod (14) is threadedly connected with a nut (15), the bottom of the threaded rod (14) is provided with a mounting plate (26), the side of the mounting plate (26) is connected with the square frame (12), the outer part of the square frame (12) is inlaid with a mesh plate (13), and the square frames (12) are symmetrically distributed.

2. A brining apparatus for poultry according to claim 1 characterised in that: The side of the halogen machine (1) is provided with a connecting plate (17), the side of the connecting plate (17) is connected with a water storage frame (18), the outer side of the water storage frame (18) is provided with a water outlet pipe (19), the outer part of the water outlet pipe (19) is provided with a connecting pipe (20), the outer side of the connecting plate (17) is provided with a placing frame (22), the inside of the placing frame (22) is provided with a water filtering hole (23), the side of the placing frame (22) is connected with a fixed plate (21), and the water storage frame (18) and the placing frame (22) are equidistantly distributed.

3. The brining apparatus for poultry of claim 2, wherein: The top of the fixed plate (21) is provided with a pressing plate (8), the bottom of the pressing plate (8) is provided with a positioning rod (10), the inside of the strip-shaped plate (9) is provided with a positioning groove (11), and the positioning rod (10) is inlaid in the inside of the positioning groove (11).

4. The brining apparatus for poultry of claim 3, wherein: The top of the pressing plate (8) is provided with a counterweight plate (6), the outer side of the counterweight plate (6) is provided with a handle (7), and the number of the handle (7) is two.

5. The brining apparatus for poultry of claim 2, wherein: The outer part of the connecting plate (17) is provided with a pushing rod (24), and the outer part of the pushing rod (24) is sleeved with an anti-skid sleeve (25).

6. The brining apparatus for poultry of claim 1, wherein: The other side of the halogen machine (1) is provided with a water inlet pipe (3) and a drain pipe (4), and the inside of the drain pipe (4) is inlaid with a sealing plug (5).

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