Multifunctional intelligent steamer
By integrating a stirring component and a stirring paddle into the steamer, the food can be stirred and broken up during the steaming process, which solves the usage needs of the elderly and infants and improves convenience and applicability.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-03-26
- Publication Date
- 2026-03-31
AI Technical Summary
Existing steamers are not suitable or convenient enough for the elderly and infants, especially in terms of food crushing and stirring, and the use of common equipment increases the inconvenience of use.
Design a multi-functional smart steamer that combines the structure of a conventional steamer with the function of a blender. Equipped with a stirring component and a stirring paddle, it can stir and crush food during the steaming process, making it suitable for the dietary needs of the elderly and infants.
It improves the ease of use and applicability for the elderly and infants, reduces food waste, and enhances the diversity and ease of operation of food processing.
Smart Images

Figure CN224055767U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of kitchen utensils, specifically to a multifunctional intelligent steamer. Background Technology
[0002] Steamers are widely used kitchen utensils, primarily for steaming or stewing fish, shrimp, poultry, eggs, meat, and pasta in homes, restaurants, canteens, and hotels. They can also be used to quickly reheat rice and various other foods, serving as a multi-functional and versatile cooking tool for steaming, reheating, rapidly defrosting, and sterilizing food at high temperatures.
[0003] Currently, most steamers on the market are electric steamers that integrate steaming and cooking. They typically use multiple steamers to heat and cook various foods. While this can meet most user needs, they are often too large for the elderly and infants, and their limited capacity makes them unsuitable for certain groups. As a result, while food steamers for the elderly and infants offer some convenience, they are often relatively simple in function. Given the special dietary structure and digestive system of the elderly and infants, the food usually needs to be finely chopped and processed. The common method is to use a blender or high-speed blender to process the food, which prolongs the preparation time and increases the inconvenience of use. Utility Model Content
[0004] The purpose of this utility model is to provide a multi-functional intelligent steamer. This steamer adopts a conventional steamer structure combined with a blender, which can not only steam and cook food, but also perform corresponding stirring processes for suitable ingredients. It has high applicability and ease of use for the elderly and infants.
[0005] The technical solution adopted by this utility model to solve the above problems is:
[0006] A multifunctional intelligent steamer includes a pot body containing a heating component, a steaming basket mounted on the pot body, and a lid adapted to cover the top of the steaming basket, forming an electric steamer body. The bottom of the pot body is also provided with a stirring component, which includes a stirring paddle adapted to rotate within the inner cavity of the pot body and a driving component connected to the stirring paddle at the bottom of the pot body.
[0007] Preferably, the stirring paddle includes several ring-shaped stirring blades, which are arranged in a lotus shape and are installed at the bottom of the pot body and connected to the driving component via a detachable structure.
[0008] Preferably, the steamer includes a second pot body and a partition that is detachably installed inside it. The pot lid is placed on top of the second pot body. The partition has several ventilation holes and anti-scalding handles are provided on both sides of the second pot body.
[0009] Preferably, the pot lid is rotatably mounted on the second pot body and is equipped with a human-machine interactive display screen.
[0010] Preferably, a locking block for fixing the second pot body is also provided at the connection position between the top of the pot body and the bottom of the second pot body.
[0011] Preferably, the pot body, the second pot body, and the pot lid are arranged in different shapes.
[0012] Preferably, the pot body and the second pot body are made of transparent material.
[0013] Preferably, the pot body is also equipped with a second anti-scalding handle, which is S-shaped.
[0014] Compared with the prior art, this utility model has the following advantages and effects:
[0015] This utility model is a multifunctional intelligent steamer. The main body of this electric steamer adopts the structure of a conventional steamer, enabling not only the steaming and cooking of food, but also, with the addition of a stirring component on the pot body, it can be combined with a conventional blender structure to agitate, crush, and mix the corresponding food. It can also immediately crush and stir the food after steaming or cooking. It can be adjusted and processed according to user needs, making it highly suitable and convenient for the elderly and infants. Furthermore, the main body of this electric steamer has a simple structure and small size, allowing for the addition and processing of appropriate types and amounts of food according to the daily dietary structure and appetite of the elderly and infants. This improves the dining experience for the elderly and infants, facilitates digestion, and reduces food waste, demonstrating a high degree of functional diversity and ease of operation. Attached Figure Description
[0016] Figure 1 This is a schematic diagram of the overall structure of a multifunctional intelligent steamer according to an embodiment of the present invention.
[0017] Figure 2 This is a structural disassembly diagram of the main body of the electric steamer according to an embodiment of this utility model.
[0018] Figure 3 This is a partial enlarged view of the pot body in an embodiment of this utility model.
[0019] Figure 4This is a schematic diagram showing the connection between the steamer, its upper lid, and the internal partition of this utility model embodiment.
[0020] Figure 5 This is a partial enlarged view of the pot body in an embodiment of this utility model.
[0021] Figure 100: Electric steamer body 100, control panel 101, power socket 102, pot body 1, power interface 10, heating component 11, stirring component 12, bolt 120, stirring paddle (stirring blade) 121, drive component 122, locking block 13, steamer 2, second pot body 21, anti-scalding handle 211, slot 212, partition 22, vent 221, second anti-scalding handle 14, pot lid 3, human-machine interaction display screen 31. Detailed Implementation
[0022] The present invention will now be described in detail with reference to the accompanying drawings and through embodiments. The following embodiments are explanations of the present invention, but the present invention is not limited to the following embodiments.
[0023] See Figure 1-2 This embodiment relates to a multifunctional intelligent steamer, which includes a pot body 1 containing a heating component 11, a steamer basket 2 mounted on the pot body 1, and a pot lid 3 adapted to cover the top of the steamer basket 2, forming an electric steamer body 100. The bottom of the pot body 1 is also provided with a stirring component 12, which includes a stirring paddle 121 adapted to rotate inside the cavity of the pot body 1 and a driving component 122 connected to the stirring paddle 121 at the bottom of the pot body 1.
[0024] Specifically in this embodiment, such as Figure 1 The structural configuration of the electric steamer body 100 shown herein can be referred to in actual use. Figure 2As shown, the steamer basket 2 and the corresponding lid 3 on the steamer basket 2 can be removed from the pot body 1. The corresponding ingredients to be steamed are placed inside the pot body 1 and the steamer basket 2, respectively. After placing the ingredients, the steamer basket 2 and its lid 3 are placed back on the pot body 1. The heating element 11 inside the pot body 1 provides continuous heating, thus achieving the steaming process of the corresponding ingredients in the pot body 1 and the steamer basket 2. During the steaming process, the corresponding ingredients placed in the pot body 1 can also be stirred by the stirring element 12. Specifically, during use... The control panel 101, located at a corresponding position on the pot body 1, controls and adjusts the heating component 11 and the stirring component 12 within the pot body 1. The control panel 101 can be configured using the same control buttons found on conventional electric steamers or induction cookers. Specifically, when the stirring component 12 is in operation, the driving component 122 drives the stirring paddle 121 at the bottom of the pot body 1 to rotate, thereby agitating and mixing the ingredients (such as porridge, rice paste, juice, etc.) placed inside the pot body 1. Furthermore, from... Figure 2 As can be seen from the image, the heating component 11 inside the pot body 1 can adopt the electric heating coil structure commonly used in conventional electric steamers, which facilitates the installation of the heating component 11 and the stirring component 12 and ensures the normal operation of the corresponding components. This structure of the electric steamer body 100, using the structure of a conventional steamer, can not only carry out the steaming process of food, but also, in conjunction with the structure of the stirring component 12 on the pot body 1, can combine with the structure of a conventional blender to carry out the processes of disturbing, crushing, and mixing the corresponding food. It can also crush and stir the food immediately after steaming or cooking, and can be adjusted and processed according to usage needs. It has high applicability and ease of use for the elderly and infants. At the same time, the structure of this electric steamer body 100 is simple and small in size, and can add the appropriate types and amounts of food, steam, and stir according to the daily diet and food intake of the elderly and infants, improving the dining experience of the elderly and infants, facilitating digestion, reducing food waste, and having a certain degree of functional diversity and ease of operation.
[0025] The stirring paddle 121 includes a plurality of ring-shaped stirring blades 121. The stirring blades 121 are arranged in a lotus shape and are detachably mounted on the bottom of the pot body 1 and connected to the drive component 122. For details, please refer to [link to relevant documentation]. Figure 3As shown, the stirring paddle 121 with this structure has several stirring blades 121 arranged in a lotus shape around it, so that the stirring blades 121 have a certain tilt angle upward along the top of the pot body 1, which can further improve the stirring effect of the stirring paddle 121 and effectively reduce the phenomenon of food sticking to the bottom of the pot body 1, thereby further improving the stirring stability and efficiency of the stirring assembly 12. In addition, the stirring blades 121 are mounted on the corresponding drive shaft of the drive component 122 through a detachable structure of bolts 120 rotatably provided on them, which facilitates the installation, disassembly, cleaning, replacement and other operations of the stirring paddle 121.
[0026] The steamer 2 includes a second pot body 21 and a removable partition 22 inside. The pot lid 3 is placed on top of the second pot body 21. The partition 22 has several ventilation holes 221 and anti-scalding handles 211 are provided on both sides of the second pot body 21. Figure 2 The structure of the steamer 2 shown allows for the steaming of ingredients above the partition 22 inside the second pot 21 through several ventilation holes 221 on the partition 22 during the steaming process. The partition 22 is detachably connected through slots 212 on the inner wall of the second pot 21. Furthermore, the slots at the bottom of the second pot 21 and the top of the pot 1, along with the anti-scalding handles 211 on both sides of the second pot 21, further enhance the flexibility of this multi-functional intelligent steamer. This facilitates the placement of ingredients and the movement and cleaning of the steamer 2. The anti-scalding handles 211 on both sides of the second pot 21 also facilitate the movement of the steamer 2 and provide some heat insulation and anti-scalding effect, improving usability, ease of operation, and safety.
[0027] The pot lid 3 is rotatably mounted on the second pot body 21 and is equipped with a human-machine interface display screen 31, as detailed in the following document. Figure 2 and Figure 4 As shown, the structure of the lid 3 can be designed using the same structure as a conventional rice cooker lid, facilitating opening and closing. The human-machine interface display screen 31 can be customized to match the specific structure of the steamer using touch or voice control methods, allowing for easy display of parameters such as time and temperature. This enhances the steamer's functionality and ease of operation. The human-machine interface display screen 31 on the lid 3 can be seen in [reference needed]. Figure 2As shown, the power supply socket 102 provided at the connection position between the bottom of the second pot body 21 and the top of the pot body 1 enables the normal power supply and use of the thermoelectric interactive display screen. Furthermore, the arrangement of the power supply socket 102 at the bottom of the second pot body 21 does not affect the placement of the steamer 2, thus meeting different usage needs. In addition, the bottom of the pot body 1 can also be connected to an external power source through a power interface 10 with a corresponding model, meeting different usage environments and needs, and improving applicability and practicality.
[0028] See Figure 5 A locking block 13 for fixing the second pot body 21 is also provided at the connection position between the top of the pot body 1 and the bottom of the second pot body 21. The structure of the locking block 13 at the top of the pot body 1 can further improve the connection stability between the second pot body 21 and the pot body 1, reduce the occurrence of vibration or even positional displacement and detachment of the steamer 2 during the steaming process, and improve the safety of use and the heating effect inside the pot body 1.
[0029] The pot body 1, the second pot body 21, and the pot lid 3 are arranged in different shapes, which can be specifically described from... Figure 1 As can be seen, the pot body 1, the second pot body 21, and the lid 3 can be designed with different shapes and corresponding colors according to the user's needs, so that the main body 100 of this electric steamer can form different cartoon character images, which is more approachable for the elderly and infants, and improves the visual effect and user experience.
[0030] The pot body 1 and the second pot body 21 are made of transparent material. The transparent material of the pot body 1 and the second pot body 21 allows for real-time observation and adjustment of the cooking and stirring of the corresponding ingredients inside during the steaming process, further improving the visibility and appearance of the electric steamer body 100.
[0031] The pot body 1 is also equipped with a second anti-scalding handle 14, which is S-shaped. Figure 2 As can be seen, the second anti-scalding handle 14 on the pot body 1 facilitates the taking out of the pot body 1 and the storage and retrieval of corresponding ingredients inside, improving the ease of operation. In addition, the second anti-scalding handle 14, which is set in an "S" shape, can further improve the shape adaptability and fit while ensuring a stable connection with the pot body 1, and improve the aesthetics of the shape of the electric steamer body 100, according to the shape of this electric steamer body 100.
[0032] The above description in this specification is merely illustrative of the present invention. Those skilled in the art to which this invention pertains may make various modifications or additions to the described specific embodiments or use similar methods to replace them, as long as they do not depart from the content of this specification or exceed the scope defined in the claims, all of which shall fall within the protection scope of this invention.
Claims
1. A multifunctional intelligent steamer, comprising an electric steamer main body formed by a pot body with a heating assembly inside, a steamer basket arranged on the pot body, and a pot cover with an adapter cover arranged on the top of the steamer basket, characterized in that: The pot body bottom is further provided with a stirring assembly, which comprises a stirring paddle rotationally arranged in the inner cavity of the pot body and a driving component connected with the stirring paddle and the pot body bottom.
2. The multi-functional smart steamer of claim 1, wherein: The stirring paddle comprises a plurality of annularly arranged stirring blades arranged in a lotus shape and connected with the driving component through a detachable structure.
3. The multi-functional smart steamer of claim 1, wherein: The steamer comprises a second pot body and a detachably arranged partition plate in the second pot body.
4. The multi-functional smart steamer of claim 3, wherein: The pot cover is rotationally arranged on the second pot body and is provided with a man-machine interaction display screen.
5. The multi-functional smart steamer of claim 3, wherein: A clamping block for fixing the second pot body is arranged at the connecting position between the pot body top and the second pot body bottom.
6. The multi-functional smart steamer of claim 4, wherein: The pot body, the second pot body and the pot cover are arranged in different shapes.
7. The multi-functional smart steamer of claim 6, wherein: The pot body and the second pot body are made of transparent materials.
8. The multi-functional smart steamer of claim 6, wherein: A second anti-scald handle is further arranged on the pot body and is arranged in an "s" shape.