Lobster frying machine based on oil temperature partition

Abstract

The utility model discloses a lobster fryer based on oil temperature zoning, and relates to the technical field of lobster fryers, the lobster fryer comprises a support assembly, a walking assembly and a traction assembly, the support assembly comprises an oil cylinder and support legs, the support legs are fixedly installed at two sides of the oil cylinder, the walking assembly is arranged at the top of the support assembly, and the traction assembly is arranged at the bottom of the support assembly. The walking assembly comprises a first motor and a driving wheel, the driving wheel is fixedly installed at one end of the first motor, the traction assembly is arranged at the top of the supporting assembly and comprises a second motor and a winch, and the winch is fixedly installed at one end of the second motor. Under the combined action of the second motor, the winch, the movable plate and the container, lobsters are poured into the container to be fried, the second motor drives the winch to rotate after frying is completed, the winch drives the traction rope to enable the movable plate and the container to be pulled out of the oil cylinder, only the lobsters in the container need to be collected, salvage in the oil cylinder is not needed, and the lobsters can be conveniently and rapidly fried. Therefore, the lobsters are convenient to fish.

Description

Technical Field

[0001] This utility model relates to the technical field of lobster frying machines, specifically to a lobster frying machine based on oil temperature zoning. Background Technology

[0002] Lobsters are widely popular for their delicious meat. Their omnivorous diet, rapid growth, and strong adaptability give them a significant competitive advantage in local ecosystems, making them an important aquaculture species in China in recent years. During commercial aquaculture, escape must be strictly prevented, especially from escaping into pristine, untouched water bodies. Their competitive advantage over local species can lead to destructive damage. A deep fryer is a machine used to process food; it involves adding oil, heating the oil, and then frying the food inside.

[0003] However, existing lobster frying methods typically involve directly pouring the lobsters into the fryer, which makes it very inconvenient to remove them after frying. Furthermore, the remaining lobsters continue to fry during the removal process, ultimately resulting in overcooked lobsters and reducing the food quality of the crayfish.

[0004] To address this problem, this application provides a lobster fryer based on oil temperature zoning. Utility Model Content

[0005] The purpose of this invention is to provide a lobster fryer based on oil temperature zoning, in order to solve the problems mentioned in the background art, which are that lobster fryers generally pour lobsters directly into the fryer and continue to fry the remaining lobsters during the catching process, making it very inconvenient to catch them after frying and causing the caught lobsters to be overcooked, reducing the food quality of the lobsters and resulting in poor performance.

[0006] To solve the above-mentioned technical problems, the technical solution adopted by this utility model is as follows:

[0007] A lobster fryer based on oil temperature zoning includes a support assembly, a walking assembly, and a traction assembly. The support assembly includes an oil cylinder and support legs, which are fixedly installed on both sides of the oil cylinder. The walking assembly is located on top of the support assembly and includes a first motor and a drive wheel, which is fixedly installed at one end of the first motor. The traction assembly is located on top of the support assembly and includes a second motor and a winch, which is fixedly installed at one end of the second motor.

[0008] A further improvement of this utility model is that: a temperature sensor is fixedly installed inside the oil cylinder, a heat pipe is fixedly installed inside the oil cylinder, and a controller is fixedly installed at one end of the oil cylinder.

[0009] A further improvement of this utility model is that: a track is fixedly installed on the top of the support leg, a walking wheel is movably connected to the top of the track, and a support plate is movably installed on the top of the walking wheel.

[0010] A further improvement of this utility model is that: motor one is fixedly installed on the top of the support plate, motor two is fixedly installed on the top of the support plate, and an auxiliary wheel is movably connected to one side of the track.

[0011] A further improvement of this utility model is that: a belt is movably connected to the outside of the driving wheel, a driven wheel is movably connected to the other end of the belt, the traveling wheel is fixedly installed inside the driven wheel, and the auxiliary wheel is fixedly installed at the bottom of the support plate.

[0012] A further improvement of this utility model is that: the winch is rotatably mounted on the top of the support plate, a traction rope is movably connected inside the winch, a movable plate is movably connected outside the traction rope, and the other end of the traction rope is fixedly mounted on the bottom of the support plate.

[0013] A further improvement of this utility model is that: a container is fixedly installed on the top of the movable plate, an external connecting column is fixedly installed on the top of the movable plate, and an internal connecting column is movably connected to the inside of the external connecting column.

[0014] Due to the adoption of the above technical solution, the technological progress achieved by this utility model compared to the prior art is as follows:

[0015] 1. This utility model provides a lobster frying machine based on oil temperature zoning. Through the combined action of motor 2, winch, moving plate and container, lobsters are poured into the container for frying. After frying, motor 2 drives the winch to rotate, and the winch drives the traction rope to move, so that the moving plate and container are pulled out of the oil cylinder. The staff only needs to collect the lobsters in the container, without having to fish them out of the oil cylinder, which makes the lobster retrieval convenient.

[0016] 2. This utility model provides a lobster frying machine based on oil temperature zoning. Under the combined action of motor 2, winch, moving plate and container, after the lobster is fried, motor 2 pulls the container out of the oil cylinder in one go by traction rope, so that the oil no longer fries the lobster, so that the lobster is fried to a uniform degree, and the food quality of crayfish is improved. Attached Figure Description

[0017] Figure 1 This is a schematic diagram of the structure of the lobster fryer based on oil temperature zoning according to this utility model;

[0018] Figure 2 This is a schematic diagram of the structure of the support component of this utility model;

[0019] Figure 3 This is a schematic diagram of the structure of the traction component of this utility model;

[0020] Figure 4 This is a schematic diagram of the connection structure of the traction component of this utility model;

[0021] Figure 5 This is a schematic diagram of the walking component of this utility model.

[0022] In the diagram: 1. Support assembly; 2. Walking assembly; 3. Pulling assembly; 10. Hydraulic cylinder; 11. Controller; 12. Temperature sensor; 13. Heat pipe; 14. Support leg; 15. Support plate; 16. Moving plate; 17. Container; 18. External connecting column; 19. Internal connecting column; 20. Track; 21. Motor 1; 22. Drive wheel; 23. Belt; 24. Driven wheel; 25. Walking wheel; 26. Auxiliary wheel; 30. Motor 2; 31. Winch; 32. Traction rope. Detailed Implementation

[0023] The present invention will be further described in detail below with reference to embodiments:

[0024] like Figure 1-5 As shown, this utility model provides a lobster fryer based on oil temperature zoning, including a support component 1, a walking component 2, and a pulling component 3. The support component 1 includes an oil cylinder 10 and support legs 14. The support legs 14 are fixedly installed on both sides of the oil cylinder 10. A temperature sensor 12 is fixedly installed inside the oil cylinder 10. A heat pipe 13 is fixedly installed inside the oil cylinder 10. A controller 11 is fixedly installed at one end of the oil cylinder 10. A container 17 is fixedly installed on the top of the moving plate 16. An external connecting column 18 is fixedly installed on the top of the moving plate 16. An internal connecting column 19 is movably connected inside the external connecting column 18. The temperature of the heat pipe 13 can be controlled by the controller 11 to control the oil temperature.

[0025] like Figure 2 , Figure 3 and Figure 5As shown, the walking assembly 2 is located on top of the support assembly 1. The walking assembly 2 includes a motor 21 and a drive wheel 22. The drive wheel 22 is fixedly installed at one end of the motor 21. A track 20 is fixedly installed on the top of the support leg 14. A walking wheel 25 is movably connected to the top of the track 20. A support plate 15 is movably installed on the top of the walking wheel 25. The motor 21 is fixedly installed on the top of the support plate 15. A second motor 30 is fixedly installed on the top of the support plate 15. An auxiliary wheel 26 is movably connected to one side of the track 20. A belt 23 is movably connected to the outside of the drive wheel 22. The other end of the belt 23 is movably connected to the track 20. A driven wheel 24 is connected, a traveling wheel 25 is fixedly installed inside the driven wheel 24, and an auxiliary wheel 26 is fixedly installed at the bottom of the support plate 15. During the refrying, the controller 11 controls the motor 21 to rotate, which drives the driving wheel 22 to rotate. The driving wheel 22 then drives the driven wheel 24 to rotate via the belt 23, which in turn drives the traveling wheel 25 to rotate. This causes the support plate 15 to move along the track 20 to the top of the second oil cylinder 10, repeating the previous operation. By dividing the oil cylinder 10 into two parts, there is no need to wait for the oil temperature to rise during the refrying of the lobster, thus improving efficiency.

[0026] like Figure 2-4 As shown, the pulling assembly 3 is located on top of the support assembly 1. The pulling assembly 3 includes a second motor 30 and a winch 31. The winch 31 is fixedly installed at one end of the second motor 30 and rotatably installed on the top of the support plate 15. A traction rope 32 is movably connected inside the winch 31, and a movable plate 16 is movably connected outside the traction rope 32. The other end of the traction rope 32 is fixedly installed at the bottom of the support plate 15. After the oil temperature is heated to the required temperature, the controller 11 controls the second motor 30 and the winch 31 to rotate, immersing the container 17 in the oil. After frying is completed, the motor... Motor 30 drives winch 31 to rotate, which in turn drives traction rope 32 to move, causing moving plate 16 and container 17 to be pulled out of oil cylinder 10. Workers only need to collect the crayfish in container 17 without having to retrieve them from oil cylinder 10. The combined action of motor 30, winch 31, moving plate 16, and container 17 makes it easy to retrieve the crayfish. After the crayfish are fried, motor 30 pulls container 17 out of oil cylinder 10 in one go via traction rope 32, preventing the oil from frying the crayfish again and ensuring that the crayfish are fried to a uniform degree, thus improving the food quality of crayfish.

[0027] The working principle of this lobster fryer based on oil temperature zoning will be explained in detail below.

[0028] like Figure 1-5As shown, when using this lobster fryer based on oil temperature zones, lobsters are placed in container 17, oil is poured into oil cylinder 10, and the temperature of heat pipe 13 is controlled by controller 11 to control the oil temperature. After the oil temperature is heated to the required temperature, controller 11 controls motor 30 and winch 31 to rotate, immersing container 17 in the oil. After frying, motor 30 drives winch 31 to rotate, and winch 31 drives traction rope 32 to move, causing moving plate 16 and container 17 to be pulled out of oil cylinder 10. Workers only need to collect the lobsters in container 17 without having to retrieve them from oil cylinder 10. The combined action of motor 30, winch 31, moving plate 16, and container 17 makes retrieval of lobsters convenient. During refrying, the lobsters can be easily retrieved. The controller 11 controls the rotation of motor 21, which in turn drives the drive wheel 22 to rotate. The drive wheel 22 then drives the driven wheel 24 to rotate via belt 23, which in turn drives the traveling wheel 25 to rotate. This causes the support plate 15 to move along the track 20 and reach above the second oil cylinder 10. The previous operation is repeated. By dividing the oil cylinder 10 into two parts, there is no need to wait for the oil temperature to rise when refrying the crayfish, thus improving efficiency. After the crayfish are fried, motor 2 30 pulls the container 17 out of the oil cylinder 10 in one go via traction rope 32, so that the oil stops frying the crayfish. Through the combined action of motor 2 30, winch 31, moving plate 16, and container 17, the crayfish are fried to the same degree, improving the food quality of the crayfish.

[0029] The present invention has been described in detail above. However, modifications or improvements can be made to it, which will be obvious to those skilled in the art. Therefore, any modifications or improvements that do not depart from the spirit of the present invention are within the protection scope of the present invention.

Claims

1. A lobster frying machine based on oil temperature zoning, comprising a support assembly (1), a walking assembly (2) and a pulling assembly (3), characterized in that: The support assembly (1) includes an oil cylinder (10) and support legs (14) fixedly installed on both sides of the oil cylinder (10), the walking assembly (2) is arranged on the top of the support assembly (1), the walking assembly (2) includes a motor (21) and a driving wheel (22), the driving wheel (22) is fixedly installed on one end of the motor (21), the pulling assembly (3) is arranged on the top of the support assembly (1), the pulling assembly (3) includes a motor (30) and a winch (31), the winch (31) is fixedly installed on one end of the motor (30).

2. A lobster fryer based on oil temperature zoning as claimed in claim 1 characterized in that: The inside of the oil cylinder (10) is fixedly installed with a temperature sensor (12), the inside of the oil cylinder (10) is fixedly installed with a heat pipe (13), and one end of the oil cylinder (10) is fixedly installed with a controller (11).

3. The oil temperature zoned lobster fryer of claim 1, wherein: The top of the support leg (14) is fixedly installed with a track (20), the top of the track (20) is movably connected with a walking wheel (25), and the top of the walking wheel (25) is movably installed with a support plate (15).

4. The oil temperature zoned lobster fryer of claim 3, wherein: The motor (21) is fixedly installed on the top of the support plate (15), the motor (30) is fixedly installed on the top of the support plate (15), and the track (20) is movably connected with an auxiliary wheel (26) on one side.

5. A lobster fryer based on oil temperature zoning as claimed in claim 4, characterized in that: The outside of the driving wheel (22) is movably connected with a belt (23), the other end of the belt (23) is movably connected with a driven wheel (24), the walking wheel (25) is fixedly installed in the driven wheel (24), and the auxiliary wheel (26) is fixedly installed at the bottom of the support plate (15).

6. The oil temperature zoned lobster fryer of claim 1, wherein: The winch (31) is rotatably installed on the top of the support plate (15), the inside of the winch (31) is movably connected with a traction rope (32), the outside of the traction rope (32) is movably connected with a moving plate (16), and the other end of the traction rope (32) is fixedly installed at the bottom of the support plate (15).

7. A lobster fryer based on oil temperature zoning as claimed in claim 6, characterized in that: The top of the moving plate (16) is fixedly installed with a container (17), the top of the moving plate (16) is fixedly installed with an outer connecting column (18), and the inside of the outer connecting column (18) is movably connected with an inner connecting column (19).

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