Stir-frying equipment for black tea processing

Abstract

The utility model relates to the technical field of black tea processing, and discloses a stir-frying device for black tea processing, which comprises a base, supports are fixedly connected to the tops of the two sides of the base, bearing seats are fixedly mounted at the top ends of the supports, a stir-frying pan is arranged between the supports, rotating shafts are fixedly connected to the tops of the two sides of the stir-frying pan, and the rotating shafts are fixedly connected to the tops of the two sides of the stir-frying pan. And one end of the rotating shaft is rotationally connected with the bearing seat. The stir-frying blades below one end of the L-shaped plate are separated from the interior of the stir-frying pot through the lifting assembly, and then the first driving assembly drives the whole stir-frying pot to pour towards one side of the tea leaf collecting container by taking the rotating shaft as the circle center, so that the blanking work is facilitated; the limitation on the second transmission shaft is relieved through the butt joint assembly, then the stir-frying blades can be taken down for cleaning and maintenance work, the disassembly and assembly difficulty of the stir-frying blades is reduced, double positioning of the second transmission shaft is achieved, and the work stability of the stir-frying blades is higher.

Description

Technical Field

[0001] This utility model relates to the field of black tea processing technology, specifically to a stir-frying device for black tea processing. Background Technology

[0002] Black tea is a fully fermented tea, made from tea leaves through withering, rolling, fermentation, and drying. As an indispensable part of tea culture, during the production and processing of black tea, workers stir-fry the tea leaves. Stir-frying can destroy the enzyme activity in the tea leaves through high temperature to prevent the tea leaves from continuing to ferment, while also causing the moisture in the tea leaves to evaporate quickly to achieve the effect of enhancing aroma and removing bitterness, thereby reducing the bitterness and making the tea more mellow and sweet.

[0003] When using existing black tea processing stir-frying equipment, the outer surface of the stir-fryer blades will accumulate tea slurry and tea dust during long-term operation. If the stir-fryer is not cleaned in time, these residues may contaminate subsequent batches of tea. However, since the common stir-fryer is a structure in which the drive shaft and motor are integrated, this installation method makes it difficult to disassemble and assemble the stir-fryer, affecting the cleaning of the stir-frying blades, which is not conducive to the normal use of the stir-frying equipment. Utility Model Content

[0004] The purpose of this invention is to provide a stir-frying device for black tea processing to solve the problems mentioned in the background art.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a stir-frying device for black tea processing, comprising:

[0006] The base has brackets fixedly connected to the top of both sides of the base, and bearing seats are fixedly installed at the top of the brackets. A stir-fry pan is provided between the brackets, and a rotating shaft is fixedly connected to the top of both sides of the stir-fry pan. One end of the rotating shaft is rotatably connected to the bearing seat. A first drive assembly that can provide rotational force to the rotating shaft is provided below the brackets.

[0007] An L-shaped plate is set above the wok. One end of the L-shaped plate is provided with a first drive shaft, and a second drive shaft is provided below the first drive shaft. A stir-frying blade is fixedly installed at the bottom end of the second drive shaft, and a docking component is provided at the top end of the second drive shaft to facilitate the disassembly and assembly of the stir-frying blade.

[0008] A column is installed on top of the base. The outer side of the column is provided with a lifting component that can adjust the height of the stir-frying blades. The top of the L-shaped plate is provided with a second drive component that can provide rotational force to the first drive shaft.

[0009] Preferably, the first drive assembly includes a first motor disposed below the bracket. The first motor is fixedly mounted on the top of the base, and a drive sprocket is fixedly connected to one end of a rotating shaft and the output end of the first motor. The drive sprockets are connected to each other by a drive chain.

[0010] Preferably, one of the brackets is provided with a protective cover on its outer side, the protective cover being located around the drive sprocket, and one side of the protective cover being connected to the bracket by bolts.

[0011] Preferably, the docking assembly includes a disc seat fixed to the top of the second drive shaft. A plug-in prism is fixedly connected to the top of the disc seat. The first drive shaft has a plug-in groove corresponding to the plug-in prism inside. The plug-in prism is located inside the plug-in groove. A limiting plate is fixedly connected to the outer side of the bottom end of the first drive shaft. The top of the inner cavity of the limiting plate has at least three adjustment slots. A second moving block is slidably connected inside each adjustment slot. A buckle is fixedly connected to the bottom of the second moving block. A slot corresponding to the buckle is opened on the outer side of the disc seat. The buckle is located inside the slot. A limiting plate is fixedly connected to the top of the second moving block. A fastening bolt is provided inside the limiting plate. An internal thread groove is opened on the outer side of the plug-in prism. One end of the fastening bolt passes through the limiting plate and connects to the internal thread groove.

[0012] Preferably, the outer side of the stir-fry pan is provided with a heat-insulating jacket, the inside of the heat-insulating jacket is provided with a spiral heating wire, the outer side of the spiral heating wire is provided with multiple heat-conducting plates, the heat-conducting plates are respectively connected to the stir-fry pan and the heat-insulating jacket, the spiral heating wire is fixedly installed inside the heat-conducting plates, a thermostat is fixedly installed on one side of the stir-fry pan, the spiral heating wire is connected to the terminal of the thermostat through a wire, and a heat insulation layer is provided on the inner wall of the heat-insulating jacket, the heat insulation layer is made of aerogel felt material.

[0013] Preferably, the top of the stir-fry pan is fixedly connected to an annular baffle ring, and a discharge port is provided on one side of the annular baffle ring.

[0014] Preferably, the lifting assembly includes a guide groove disposed inside the column, a sliding column fixedly connected inside the guide groove, a first moving block slidably connected to the outside of the sliding column, one side of the first moving block being connected to an L-shaped plate, a support base being fixedly connected to the top of one side and the bottom of one side of the guide groove, a lifting cylinder being fixedly installed at the bottom of the support base located below, and the top of the lifting cylinder penetrating the support base and being connected to the first moving block.

[0015] Preferably, the second drive assembly includes a second motor fixed to the top of one end of the L-shaped plate, the top end of the first drive shaft passing through the L-shaped plate and connected to the output end of the second motor, a reinforcing sleeve coaxially provided on the outer side of the first drive shaft, the top end of the reinforcing sleeve being connected to the L-shaped plate, and the first drive shaft being rotatably connected to the inner wall of the reinforcing sleeve.

[0016] Preferably, the bottom of the L-shaped plate is provided with a reinforcing plate that makes the stir-frying blades work more stably.

[0017] Compared with the prior art, the beneficial effects of this utility model are as follows:

[0018] This invention uses a second drive assembly to drive the stirring blades located at the bottom of the second transmission shaft to stir-fry the tea leaves. A lifting assembly causes the stirring blades below one end of the L-shaped plate to leave the inside of the stir-frying pot. Then, the first drive assembly drives the entire stir-frying pot to tilt towards the tea collection container around the rotating shaft, which facilitates the feeding process. A docking assembly removes the restriction on the second transmission shaft, allowing the stirring blades to be removed for cleaning and maintenance. This not only reduces the difficulty of disassembling and assembling the stirring blades but also achieves dual positioning of the second transmission shaft, resulting in higher stability of the stirring blades. Attached Figure Description

[0019] Figure 1 A schematic diagram of the stir-frying equipment for black tea processing provided by this utility model;

[0020] Figure 2 A schematic diagram of the rear view structure provided for this utility model;

[0021] Figure 3 A schematic diagram of the internal structure of the thermal insulation interlayer provided by this utility model;

[0022] Figure 4 A schematic diagram of the docking component structure provided by this utility model;

[0023] Figure 5 A schematic diagram of the specific structure of the plug-in prism provided by this utility model.

[0024] In the diagram: 1. Base; 2. Stir-fry pan; 3. Insulation jacket; 4. Support; 5. Bearing seat; 6. Rotating shaft; 7. First drive assembly; 71. First motor; 72. Transmission sprocket; 8. Protective cover; 9. Annular retaining ring; 10. Discharge port; 11. Column; 12. Heat insulation layer; 13. Heat-conducting plate; 14. L-shaped plate; 15. Reinforcing plate; 16. First drive shaft; 17. Second drive shaft; 18. Stir-fry blades; 19. Second drive assembly; 191. Second motor; 192. Reinforcing sleeve ; 20. Docking assembly; 201. Disc base; 202. Insertion prism; 203. Insertion groove; 204. Limiting plate; 205. Adjustment groove; 206. Second moving block; 207. Buckle; 208. Slot; 209. Fastening bolt; 2010. Internal thread groove; 2011. Limiting plate; 21. Lifting assembly; 211. Support base; 212. Lifting cylinder; 213. Sliding column; 214. First moving block; 215. Guide groove; 22. Temperature controller; 23. Spiral heating wire. Detailed Implementation

[0025] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.

[0026] Please see Figure 1-5As shown, a stir-frying device for black tea processing includes a base 1. Supports 4 are fixedly connected to the top of both sides of the base 1. Bearing seats 5 are fixedly installed at the top of the supports 4. A stir-frying pot 2 is located between the supports 4. Rotating shafts 6 are fixedly connected to the top of both sides of the stir-frying pot 2. One end of the rotating shaft 6 is rotatably connected to the bearing seat 5. A first drive assembly 7 is provided below the supports 4 to provide rotational force to the rotating shaft 6. By setting the first drive assembly 7, the entire stir-frying pot 2 can be tilted towards the tea collection container with the rotating shaft 6 as the center, thus facilitating the unloading of the tea after stir-frying. An L-shaped plate 14 is positioned above the stir-frying pot 2. A first drive shaft 16 is provided at one end of the L-shaped plate 14. A second drive shaft 17 is provided below the first drive shaft 16. Stir-frying blades 18 are fixedly installed at the bottom end of the second drive shaft 17. The top end of the second drive shaft 17 is provided to facilitate the stirring of the stir-frying blades 18. The docking assembly 20 allows for easy disconnection between the first drive shaft 16 and the second drive shaft 17, facilitating the cleaning and maintenance of the stir-frying blades 18. Compared to common integrated structures, this reduces the difficulty of disassembling and assembling the stir-frying blades 18. The column 11, installed on top of the base 1, has a lifting assembly 21 on its outer side that adjusts the height of the stir-frying blades 18. This lifting assembly 21 allows the stir-frying blades 18 to leave the stir-frying pot 2 during tea feeding, preventing them from obstructing the tea feeding process. The top of the L-shaped plate 14 has a second drive assembly 19 that provides rotational force to the first drive shaft 16. This second drive assembly 19 enables the stir-frying blades 18, located at the bottom of the second drive shaft 17, to perform the tea stirring operation.

[0027] The first drive assembly 7 includes a first motor 71 disposed below the bracket 4. The first motor 71 is fixedly mounted on the top of the base 1. One end of a rotating shaft 6 and the output end of the first motor 71 are both fixedly connected to a transmission sprocket 72. The transmission sprockets 72 are connected to each other by a transmission chain. Figure 1 , Figure 2 As shown, the first motor 71 can drive the transmission sprocket 72 to rotate. The transmission sprocket 72, in turn, can drive the entire stir-fry pan 2 to tilt towards the tea collection container with the rotating shaft 6 as the center, which is conducive to the feeding process.

[0028] One of the brackets 4 has a protective cover 8 on its outer side. The protective cover 8 is located around the transmission sprocket 72, and one side of the protective cover 8 is connected to the bracket 4 by bolts. Figure 2 As shown, by setting up a protective cover 8, the exposed transmission sprocket 72 can be prevented from causing accidental injury to workers, thus improving safety performance.

[0029] The docking assembly 20 includes a disc seat 201 fixed to the top of the second drive shaft 17. A plug-in prism 202 is fixedly connected to the top of the disc seat 201. The first drive shaft 16 has a plug-in groove 203 corresponding to the plug-in prism 202 inside. The plug-in prism 202 is located inside the plug-in groove 203. A limiting disk 204 is fixedly connected to the outer side of the bottom end of the first drive shaft 16. The top of the inner cavity of the limiting disk 204 has at least three adjusting slots 205, and each adjusting slot 205 has a slidingly connected first adjusting slot. The second movable block 206 has a buckle 207 fixedly connected to its bottom. A corresponding slot 208 is provided on the outer side of the disc base 201, with the buckle 207 located inside the slot 208. A limiting plate 2011 is fixedly connected to the top of the second movable block 206. A fastening bolt 209 is provided inside the limiting plate 2011. An internal threaded groove 2010 is provided on the outer side of the insert prism 202. One end of the fastening bolt 209 passes through the limiting plate 2011 and connects to the internal threaded groove 2010. Figure 1 , Figure 2 and Figure 4 As shown, when it is necessary to disassemble and clean the stir-fry blade 18, the fastening bolts 209 on the outside of each limiting plate 2011 can be removed to disconnect the connection between the plug-in prism 202 and the plug-in groove 203. Then, the limiting plate 2011 can slide along the inner wall of the adjusting groove 205 via the second moving block 206, so that the bottom buckle 207 of the second moving block 206 moves away from the outer groove 208 of the disc seat 201. At this point, the restriction on the second drive shaft 17 is completely released. The staff can then pull the plug-in prism 202 out of the plug-in groove 203 and then carry out the cleaning and maintenance of the stir-fry blade 18. Compared with the common one-piece structure, this not only reduces the difficulty of disassembling and assembling the stir-fry blade 18, but also achieves dual positioning of the second drive shaft 17, making the stir-fry blade 18 more stable in operation.

[0030] The outer side of the wok 2 is provided with an insulation layer 3, and the interior of the insulation layer 3 is provided with a spiral heating wire 23. Multiple heat-conducting plates 13 are provided on the outer side of the spiral heating wire 23. The heat-conducting plates 13 are connected to the wok 2 and the insulation layer 3 respectively. The spiral heating wire 23 is fixedly installed inside the heat-conducting plates 13. A thermostat 22 is fixedly installed on one side of the wok 2. The spiral heating wire 23 is connected to the terminal of the thermostat 22 via wires. A heat insulation layer 12 is provided on the inner wall of the insulation layer 3. The heat insulation layer 12 is made of aerogel felt material. Figure 1 , Figure 3As shown, the tea leaves can be heated from the outside of the wok 2 by the thermostat 22 and the spiral heating wire 23. The heat distribution of the spiral heating wire 23 can be made more even by the heat-conducting plate 13. At the same time, the heat-conducting plate 13 can also act as a reinforcing rib, which improves the overall support strength of the wok 2. The heat insulation layer 12 slows down the heat exchange rate between the heat insulation layer 3 and the external environment, reducing resource waste.

[0031] A ring-shaped baffle 9 is fixedly connected to the top of the wok 2, and a discharge port 10 is provided on one side of the ring-shaped baffle 9, such as... Figure 1 , Figure 3 As shown, by setting the annular baffle 9, the chance of tea leaves falling from the edge of the stir-fry pan 2 can be reduced, and the discharge port 10 is used to facilitate the tea leaf feeding process.

[0032] The lifting assembly 21 includes a guide groove 215 disposed inside the column 11. A sliding column 213 is fixedly connected inside the guide groove 215. A first moving block 214 is slidably connected to the outside of the sliding column 213. One side of the first moving block 214 is connected to the L-shaped plate 14. Support seats 211 are fixedly connected to the top and bottom of one side of the guide groove 215. A lifting cylinder 212 is fixedly installed at the bottom of the lower support seat 211. The top of the lifting cylinder 212 passes through the support seat 211 and is connected to the first moving block 214. Figure 1 , Figure 2 As shown, when the tea leaves are finished being stir-fried and need to be unloaded, the lifting oil cylinder 212 can be used to drive the first moving block 214 to slide along the axis of the sliding column 213, so that the stirring blades 18 below one end of the L-shaped plate 14 can leave the inside of the stir-frying pot 2, thus avoiding the stirring blades 18 from obstructing the tea leaf unloading process.

[0033] The second drive assembly 19 includes a second motor 191 fixed to the top of one end of the L-shaped plate 14. The top end of the first drive shaft 16 passes through the L-shaped plate 14 and is connected to the output end of the second motor 191. A reinforcing sleeve 192 is coaxially provided on the outer side of the first drive shaft 16. The top end of the reinforcing sleeve 192 is connected to the L-shaped plate 14. The first drive shaft 16 is rotatably connected to the inner wall of the reinforcing sleeve 192. Figure 1 , Figure 2 As shown, the second motor 191 can drive the stir-frying blades 18 located at the bottom of the second drive shaft 17 to perform the stir-frying of tea leaves. The reinforcing sleeve 192 can enhance the overall support strength of the first drive shaft 16 and improve the working stability of the stir-frying blades 18.

[0034] The bottom of the L-shaped plate 14 is provided with a reinforcing plate 15 to make the stir-frying blades 18 work more stably. Figure 1 , Figure 2As shown, by setting the reinforcing plate 15, the support strength at the right angle of the L-shaped plate 14 can be enhanced, thus preventing the stir-frying blade 18 from malfunctioning due to bending of the L-shaped plate 14.

[0035] Working principle: First, the staff pours the tea leaves to be stir-fried into the stir-frying pot 2. Then, the second drive component 19 drives the stir-frying blades 18 located at the bottom of the second drive shaft 17 to stir-fry the tea leaves. After the tea leaves are stir-fried, the stir-frying blades 18 below one end of the L-shaped plate 14 can be removed from the stir-frying pot 2 by the lifting component 21. Then, the first drive component 7 drives the entire stir-frying pot 2 to tilt towards the tea collection container with the rotating shaft 6 as the center. This facilitates the feeding process. When it is necessary to disassemble and clean the stir-frying blades 18, the restriction on the second drive shaft 17 can be released by the docking component 20, and the stir-frying blades 18 can be removed for cleaning and maintenance. This not only reduces the difficulty of disassembling and assembling the stir-frying blades 18, but also achieves dual positioning of the second drive shaft 17, making the stir-frying blades 18 more stable in operation.

[0036] It should be noted that, in this document, relational terms such as "first" and "second" are used only to distinguish one entity or operation from another, and do not necessarily require or imply any such actual relationship or order between these entities or operations. Furthermore, the terms "comprising," "including," or any other variations thereof are intended to cover non-exclusive inclusion, such that a process, method, article, or apparatus that comprises a list of elements includes not only those elements but also other elements not expressly listed, or elements inherent to such a process, method, article, or apparatus. Without further limitations, an element defined by the phrase "comprising one..." does not exclude the presence of other identical elements in the process, method, article, or apparatus that includes said element.

[0037] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles and spirit of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A stir-frying device for processing black tea, characterized in that, Include: The base (1), both sides of the top of the base (1) are fixedly connected with the support (4), the top end of the support (4) is fixedly installed with the bearing seat (5), the support (4) is provided between the turning pan (2), both sides of the top of the turning pan (2) are fixedly connected with the rotating shaft (6), one end of the rotating shaft (6) is rotatably connected with the bearing seat (5), the lower portion of the support (4) is provided with a first drive assembly (7) which can provide rotating force for the rotating shaft (6); L type plate (14), provided above the turning pan (2), one end of the L type plate (14) is provided with the first transmission shaft (16), the lower portion of the first transmission shaft (16) is provided with the second transmission shaft (17), the bottom end of the second transmission shaft (17) is fixedly installed with the turning blade (18), the top end of the second transmission shaft (17) is provided with the butt joint assembly (20) which is convenient for dismounting the turning blade (18); The stand (11) is installed on the top of the base (1), the outer side of the stand (11) is provided with the lifting assembly (21) which can adjust the height position of the turning blade (18), the top of the L type plate (14) is provided with the second drive assembly (19) which can provide rotating force for the first transmission shaft (16).

2. A kind to be used in black tea processing tumble equipment according to claim 1, characterized by: The first drive assembly (7) includes a first motor (71) arranged below the support (4), the first motor (71) is fixedly installed on the top of the base (1), one end of one of the rotating shafts (6) and the output end of the first motor (71) are fixedly connected with the transmission sprocket (72), the transmission sprocket (72) is connected by the transmission chain.

3. A black tea processing tumble apparatus as claimed in claim 2, wherein: The outer side of one of the supports (4) is provided with a protective cover (8), the protective cover (8) is located at the periphery of the transmission sprocket (72), one side of the protective cover (8) is connected with the support (4) by bolts.

4. A black tea processing roasting apparatus as claimed in claim 1, wherein: The docking assembly (20) includes a disc seat (201) fixed to the top end of the second transmission shaft (17), the top end of the disc seat (201) is fixedly connected with a plug-in prism (202), the inside of the first transmission shaft (16) is provided with a plug-in groove (203) corresponding to the plug-in prism (202), the plug-in prism (202) is located in the plug-in groove (203), the bottom end of the first transmission shaft (16) is fixedly connected with a limiting disc (204) on the outside, the inner cavity of the limiting disc (204) is provided with not less than three adjusting grooves (205) on the top, the inside of each adjusting groove (205) is slidably connected with a second moving block (206), the bottom of the second moving block (206) is fixedly connected with a buckle (207), the outside of the disc seat (201) is provided with a clamping groove (208) corresponding to the buckle (207), the buckle (207) is located in the clamping groove (208), the top of the second moving block (206) is fixedly connected with a limiting plate (2011), the inside of the limiting plate (2011) is provided with a fastening bolt (209), the outside of the plug-in prism (202) is provided with an internal thread groove (2010), one end of the fastening bolt (209) penetrates through the limiting plate (2011) and is connected with the internal thread groove (2010).

5. A black tea processing tumble apparatus as claimed in claim 1, wherein: The outside of the frying pot (2) is provided with a heat preservation sandwich layer (3), the inside of the heat preservation sandwich layer (3) is provided with a spiral electric heating wire (23), the outside of the spiral electric heating wire (23) is provided with a plurality of heat conducting plates (13), the heat conducting plates (13) are respectively connected with the frying pot (2) and the heat preservation sandwich layer (3), the spiral electric heating wire (23) is fixedly installed in the heat conducting plate (13), one side of the frying pot (2) is fixedly installed with a temperature controller (22), the spiral electric heating wire (23) is connected with the wiring end of the temperature controller (22) through a wire, and the inner wall of the heat preservation sandwich layer (3) is provided with a heat insulation layer (12) made of aerogel felt material.

6. A black tea processing roasting apparatus as claimed in claim 1, wherein: The top of the frying pot (2) is fixedly connected with an annular retaining ring (9), one side of the annular retaining ring (9) is provided with a discharge port (10).

7. A roasting apparatus for processing black tea as claimed in claim 1 wherein: The lifting assembly (21) includes a guide groove (215) arranged in the inside of the stand column (11), the inside of the guide groove (215) is fixedly connected with a sliding column (213), the outside of the sliding column (213) is slidably connected with a first moving block (214), one side of the first moving block (214) is connected with an L-shaped plate (14), one side top and one side bottom of the guide groove (215) are fixedly connected with a support base (211), the bottom of the lower support base (211) is fixedly installed with a lifting oil cylinder (212), the top end of the lifting oil cylinder (212) penetrates through the support base (211) and is connected with the first moving block (214).

8. A roasting apparatus for processing black tea as claimed in claim 1, wherein: The second driving assembly (19) comprises a second motor (191) fixed to the top of one end of the L-shaped plate (14), the top end of the first transmission shaft (16) penetrates the L-shaped plate (14) and is connected with the output end of the second motor (191), the outer side of the first transmission shaft (16) is coaxially provided with a reinforcing sleeve (192), the top end of the reinforcing sleeve (192) is connected with the L-shaped plate (14), and the first transmission shaft (16) is rotationally connected with the inner wall of the reinforcing sleeve (192).

9. A roasting apparatus for processing black tea as claimed in claim 1, wherein: The bottom of the L-shaped plate (14) is provided with a reinforcing plate (15) which can make the stirring blade (18) work more stably.

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