Seasoning device for dried fruit processing

Abstract

The utility model discloses a seasoning device for dried fruit processing, which comprises a tank body, the upper surface of the tank body is provided with a feed port, the front surface of the tank body is fixedly connected with a liquid feed port, the front surface of the tank body is fixedly connected with a liquid discharge port, the inner surface of the tank body is fixedly connected with a partition plate, the side surface of the tank body is provided with a first motor, and the side surface of the tank body is provided with a second motor. The output end of the first motor is fixedly connected with a driving shaft, the outer surface of the driving shaft is fixedly connected with a second supporting rod, the outer surface of the driving shaft is rotationally connected with an inclined baffle, the inner surface of the second supporting rod is rotationally connected with a first rotating shaft, and the outer surface of the first rotating shaft is fixedly connected with a first supporting rod. The outer surface of the first supporting rod is fixedly connected with a second rotating shaft, and the outer surface of the second rotating shaft is rotationally connected with a discharging plate. Through the structure, movement of dried fruits in the equipment is achieved, seamless connection of the dried fruits in all processing intervals is guaranteed, and cross contamination is avoided.

Description

Technical Field

[0001] This utility model relates to the field of dried fruit processing technology, and in particular to a seasoning device for dried fruit processing. Background Technology

[0002] Existing seasoning devices for dried fruit processing can only season dried fruit individually. When liquid and powder seasoning are needed simultaneously, the semi-finished products need to be manually moved to different devices for seasoning during the production process, which increases production time costs and the risk of contamination during transportation. Utility Model Content

[0003] The purpose of this utility model is to at least solve one of the technical problems existing in the prior art, and to provide a seasoning device for dried fruit processing. This device can achieve seamless connection such as "drying → seasoning → secondary drying" without transferring semi-finished products to different equipment, and can also reduce the risk of dust and microbial contamination in the workshop environment.

[0004] This utility model also provides a seasoning device for dried fruit processing, comprising: a tank body, an inlet on the upper surface of the tank body, a liquid inlet fixedly connected to the front surface of the tank body, a liquid outlet fixedly connected to the front surface of the tank body, a partition fixedly connected to the inner surface of the tank body, a motor 1 fixedly connected to the side surface of the tank body, a drive shaft fixedly connected to the output end of the motor 1, a support rod 2 fixedly connected to the outer surface of the drive shaft, an inclined baffle rotatably connected to the outer surface of the drive shaft, a rotating shaft 1 rotatably connected to the inner surface of the support rod 2, a support rod 1 fixedly connected to the outer surface of the rotating shaft 1, a rotating shaft 2 fixedly connected to the outer surface of the support rod 1, and a discharge plate rotatably connected to the outer surface of the rotating shaft 2.

[0005] According to the present invention, a seasoning device for dried fruit processing is provided, wherein a second motor is fixedly connected to the outer surface of the can, an auxiliary shaft is fixedly connected to the output end of the second motor, a support rod three is fixedly connected to the outer surface of the auxiliary shaft, and a scraper is fixedly connected to the outer surface of the support rod three, and the scraper and the can are slidably connected.

[0006] According to the present invention, a seasoning device for dried fruit processing is provided, wherein a heat pump is fixedly connected to the upper surface of the tank, a hot air pipe is fixedly connected to the upper surface of the heat pump, and an air outlet is fixedly connected to the end of the hot air pipe.

[0007] According to the present invention, a seasoning device for dried fruit processing is provided, wherein a cover plate is rotatably connected to the upper surface of the can, and a handle is fixedly connected to the outer surface of the cover plate.

[0008] According to the present invention, a seasoning device for dried fruit processing is provided, wherein a support leg is fixedly connected to the lower surface of the tank, and a base plate is fixedly connected to the outer surface of the support leg.

[0009] According to the present invention, a seasoning device for dried fruit processing is provided, wherein a powder container is fixedly connected to the rear surface of the can, a powder inlet is fixedly connected to the outer surface of the powder container, and a powder nozzle is provided on the outer surface of the can.

[0010] According to the present invention, a seasoning device for dried fruit processing is provided, wherein a discharge port is provided on the rear surface of the tank, a cover plate is rotatably connected to the outer surface of the tank, and a handle is fixedly connected to the outer surface of the cover plate.

[0011] A baffle is fixedly connected to the upper surface of the partition, and an inclined baffle is fixedly connected to the upper surface of the baffle.

[0012] Compared with existing technologies, this high-voltage prefabricated substation, through the above components, enables the movement of dried fruit within the equipment, ensuring seamless connection of dried fruit in various processing areas and avoiding cross-contamination. At the same time, by determining the processing sequence of powdered seasonings, liquid seasonings, and drying through the dried fruit processing technology, it ensures the quality, hygiene, and safety of dried fruit, and also allows for the secondary use of seasonings. Attached Figure Description

[0013] The present invention will be further described below with reference to the accompanying drawings and embodiments;

[0014] Figure 1 This is a front view of the seasoning device for dried fruit processing according to this utility model;

[0015] Figure 2 This is a bottom view of the seasoning device for dried fruit processing according to this utility model;

[0016] Figure 3 This is a top view of the seasoning device for dried fruit processing according to this utility model;

[0017] Figure 4 This is a cross-sectional view of the seasoning device for dried fruit processing according to this utility model.

[0018] Legend:

[0019] 1. Cover plate one; 2. Tank body; 3. Motor one; 4. Motor two; 5. Support leg; 6. Base plate; 7. Hot air pipe; 8. Heat pump; 9. Powder inlet; 10. Powder container; 11. Handle one; 12. Discharge port; 13. Liquid inlet; 14. Liquid outlet; 15. Handle two; 16. Discharge plate; 17. Support rod one; 18. Support rod two; 19. Drive shaft; 20. Inclined baffle; 21. Partition; 22. Powder nozzle; 23. Baffle; 24. Scraper; 25. Support rod three; 26. Air outlet; 27. Inlet; 28. Rotating shaft one; 29. ​​Rotating shaft two; 30. Auxiliary shaft; 31. Cover plate two. Detailed Implementation

[0020] This section will describe in detail the specific embodiments of the present utility model. The preferred embodiments of the present utility model are shown in the accompanying drawings. The purpose of the drawings is to supplement the textual description with graphics, so that people can intuitively and vividly understand each technical feature and the overall technical solution of the present utility model, but they should not be construed as limiting the scope of protection of the present utility model.

[0021] Reference Figure 1-4 This utility model discloses a seasoning device for dried fruit processing, comprising: a tank body 2, an inlet 27 on the upper surface of the tank body 2, a liquid inlet 13 fixedly connected to the front surface of the tank body 2, a liquid outlet 14 fixedly connected to the front surface of the tank body 2, a partition 21 fixedly connected to the inner surface of the tank body 2, a motor 3 on the side surface of the tank body 2, a drive shaft 19 fixedly connected to the output end of the motor 3, a support rod 18 fixedly connected to the outer surface of the drive shaft 19, and a rotating shaft 19. A sloping baffle 20 is movably connected. A rotating shaft 28 is rotatably connected to the inner surface of the second support rod 18. A support rod 17 is fixedly connected to the outer surface of the first rotating shaft 28. A rotating shaft 29 is fixedly connected to the outer surface of the first support rod 17. A discharge plate 16 is rotatably connected to the outer surface of the second rotating shaft 29. A baffle 23 is fixedly connected to the upper surface of the partition 21. A sloping baffle 20 is fixedly connected to the upper surface of the baffle 23. A support leg 5 is fixedly connected to the lower surface of the tank body 2. A bottom plate 6 is fixedly connected to the outer surface of the support leg 5.

[0022] Specifically: Workers move the feeding plate 16 below the feed inlet 27 by starting motor 3. Simultaneously, a support rod 18 is fixedly connected to the outer surface of the drive shaft 19, and a slanted baffle 20 is rotatably connected to the outer surface of the drive shaft 19. A rotating shaft 28 is rotatably connected to the inner surface of the support rod 18, and a support rod 17 is fixedly connected to the outer surface of the rotating shaft 28. A rotating shaft 29 is fixedly connected to the outer surface of the support rod 17, and the feeding plate 16 is rotatably connected to the outer surface of the rotating shaft 29. Therefore, the feeding plate remains horizontal, facilitating the placement of raw materials. After the raw materials are placed, refer to the required... To process the seasoning, control motor 3 to rotate left or right for liquid or powder seasoning. If liquid seasoning is required, add liquid seasoning through liquid inlet 14, and control motor 3 to place the discharge plate in the liquid. After a certain time is determined according to the process, start motor 3 again to the discharge port. The dripping liquid is collected back into the liquid area by the inclined baffle 20. If powder seasoning is required, start motor 3 to rotate left, causing the lower surface of discharge plate 16 to touch baffle 23 and flip, so that the raw materials on discharge plate 16 fall into the powder seasoning area for seasoning.

[0023] A heat pump 8 is fixedly connected to the upper surface of the tank body 2. A hot air pipe 7 is fixedly connected to the upper surface of the heat pump 8. An air outlet 26 is fixedly connected to the end of the hot air pipe 7. A cover plate 1 is rotatably connected to the upper surface of the tank body 2. A handle 15 is fixedly connected to the outer surface of the cover plate 1.

[0024] Specifically: The staff starts the heat pump 8 and dries the raw materials placed below through the air outlet 26. At the same time, the cover plate 1 is closed to ensure that the heat is not lost quickly and to better reduce energy consumption.

[0025] A powder container 10 is fixedly connected to the rear surface of tank 2. A powder inlet 9 is fixedly connected to the outer surface of powder container 10. A powder nozzle 22 is provided on the outer surface of tank 2. A discharge port 12 is provided on the rear surface of tank 2. A cover plate 31 is rotatably connected to the outer surface of tank 2. A handle 11 is fixedly connected to the outer surface of cover plate 31. A motor 4 is fixedly connected to the outer surface of tank 2. An auxiliary shaft 30 is fixedly connected to the output end of motor 4. A support rod 25 is fixedly connected to the outer surface of auxiliary shaft 30. A scraper 24 is fixedly connected to the outer surface of support rod 25. The scraper 24 and tank 2 are slidably connected.

[0026] Specifically, the staff adds powder seasoning to the powder container 10 through the powder inlet 9. After the powder container 10 is full, the powder seasoning is sprayed out from the powder nozzle 22 after the raw materials enter. At the same time, the motor 4 is started. Since the output end of the motor 4 is fixedly connected to the auxiliary shaft 30, and the outer surface of the auxiliary shaft 30 is fixedly connected to the support rod 25, and the outer surface of the support rod 25 is fixedly connected to the scraper 24, the scraper 24 and the tank 2 are slidably connected. Therefore, the scraper 24 will drive the raw materials inside to roll, so that the powder seasoning falls evenly on the surface of the raw materials. After the mixing is completed, the cover plate 31 is opened, and the original discharge through the outlet 12 is discharged through the scraper 24.

[0027] Working Principle: Before use, determine the required process based on the product. Start motor 3 to move the feeding plate 16 to the inlet and place the raw materials. If pre-drying is required, close cover 1 and start heat pump 8 to dry the raw materials through outlet 26. If liquid seasoning is required, add liquid seasoning and start motor 3 to rotate the feeding plate 16 to the liquid seasoning area. After determining the required time according to the process, start motor 3 again to move it below the outlet. The inclined baffle 20 collects the dripping liquid back into the liquid area. If further drying is required, start heat pump 8 again for drying. After drying, add powder seasoning to powder container 10 through powder inlet 9. Once powder container 10 is full, continue adding raw materials to cause powder seasoning to spray out from powder nozzle 22. Start motor 4, and scraper 24 will cause the internal raw materials to tumble, allowing the powder seasoning to fall evenly onto the surface of the raw materials. After the process is completed, open cover 31 and scraper 24 to discharge the raw materials that were originally discharged through outlet 12.

[0028] The embodiments of the present utility model have been described in detail above with reference to the accompanying drawings. However, the present utility model is not limited to the above embodiments. Within the scope of knowledge possessed by those skilled in the art, various changes can be made without departing from the spirit of the present utility model.

Claims

1. A seasoning device for dried fruit processing, characterized by, Include: The tank (2), the tank (2) upper surface is provided with feed inlet (27), the tank (2) front surface is fixedly connected with liquid feed inlet (13), the tank (2) front surface is fixedly connected with liquid discharge outlet (14), the tank (2) inner surface is fixedly connected with partition (21), the tank (2) side surface is provided with motor one (3), the motor one (3) output end is fixedly connected with driving shaft (19), the driving shaft (19) outer surface is fixedly connected with support rod two (18), the driving shaft (19) outer surface is rotatably connected with inclined baffle (20), the support rod two (18) inner surface is rotatably connected with rotating shaft one (28), the rotating shaft one (28) outer surface is fixedly connected with support rod one (17), the support rod one (17) outer surface is fixedly connected with rotating shaft two (29), the rotating shaft two (29) outer surface is rotatably connected with discharge plate (16).

2. The seasoning device for dried fruit processing according to claim 1, characterized in that The tank (2) outer surface is fixedly connected with motor two (4), the motor two (4) output end is fixedly connected with auxiliary driving shaft (30), the auxiliary driving shaft (30) outer surface is fixedly connected with support rod three (25), the support rod three (25) outer surface is fixedly connected with scraper (24), the scraper (24) and tank (2) are slidingly connected.

3. The seasoning device for dried fruit processing according to claim 1, characterized in that The tank (2) upper surface is fixedly connected with heat pump (8), the heat pump (8) upper surface is fixedly connected with hot gas pipe (7), the hot gas pipe (7) end point is fixedly connected with gas outlet (26).

4. The seasoning device for dried fruit processing according to claim 1, characterized in that The tank (2) upper surface is rotatably connected with cover plate one (1), the cover plate one (1) outer surface is fixedly connected with handle two (15).

5. The seasoning device for dried fruit processing according to claim 1, characterized in that The tank (2) lower surface is fixedly connected with support leg (5), the support leg (5) outer surface is fixedly connected with bottom plate (6).

6. The seasoning device for dried fruit processing according to claim 1, characterized in that The tank (2) rear surface is fixedly connected with powder container (10), the powder container (10) outer surface is fixedly connected with powder feed inlet (9), the tank (2) outer surface is provided with powder spout (22).

7. The seasoning device for dried fruit processing according to claim 1, characterized in that The tank (2) rear surface is provided with discharge outlet (12), the tank (2) outer surface is rotatably connected with cover plate two (31), the cover plate two (31) outer surface is fixedly connected with handle one (11).

8. The seasoning device for dried fruit processing according to claim 1, characterized in that The partition (21) upper surface is fixedly connected with baffle (23), the baffle (23) upper surface is fixedly connected with inclined baffle (20).

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