Steam honeycomb marinating and boiling device for meat product processing
By installing a flipping component and a temperature detector inside the steam braising pot, the problem of uneven braising caused by stacking meat is solved, achieving uniform seasoning and safe braising of meat.
Patent Information
- Authority / Receiving Office
- CN · China
- Patent Type
- Utility models(China)
- Current Assignee / Owner
- Filing Date
- 2025-04-28
- Publication Date
- 2026-04-03
AI Technical Summary
Existing steam honeycomb braising devices for meat processing result in uneven braising effects and inconsistent seasoning when meat is stacked together during the braising process.
A flipping component is installed inside the steam braising pot, including a second honeycomb flipping plate and a first honeycomb flipping plate. Through the cooperation of a limiting rod and a pushing straight plate, the meat is turned over during the braising process. Combined with a temperature detector, the heating equipment is controlled in real time to avoid overheating.
It effectively reduces the probability of uneven seasoning of meat, ensures uniformity and food safety during the braising process, and avoids the phenomenon of braising failure.
Smart Images
Figure CN224069683U_ABST
Abstract
Description
Technical Field
[0001] This utility model relates to the field of meat product processing technology, specifically to a steam honeycomb braising device for meat product processing. Background Technology
[0002] Steam honeycomb braising equipment for meat products is a type of meat processing equipment that uses steam heating and a honeycomb structure design to achieve a uniform braising process. It is suitable for industrial production scenarios such as braised meat, ham, and snack meat products.
[0003] Currently available steam honeycomb braising devices for meat processing involve installing a steam heating device at the bottom of the braising pot and connecting it to the inside of the pot to heat the meat and braising liquid. The pot is also equipped with a temperature controller to regulate the cooking temperature and prevent overheating that could lead to undercooked meat. During braising, the meat is often stacked, which can result in uneven seasoning due to uneven braising. Utility Model Content
[0004] The purpose of this utility model is to provide a steam honeycomb braising device for meat processing, in order to solve the problem mentioned in the background art that when meat is stacked together during braising, the stacked meat will have uneven braising effect, resulting in uneven seasoning of the braised meat.
[0005] To achieve the above objectives, this utility model provides the following technical solution: a steam honeycomb braising device for meat processing, comprising a steam braising pot and a tilting component: a steam heating device is provided on one side of the steam braising pot, and the steam heating device is connected to the inside of the steam braising pot; a portion of the tilting component is inserted into the steam braising pot, and the tilting component includes a second honeycomb tilting plate disposed in the steam braising pot, and a plurality of first honeycomb tilting plates are disposed in the steam braising pot on the second honeycomb tilting plate; both sides of the first honeycomb tilting plate and the second honeycomb tilting plate are provided with rotating shaft grooves, and a pushing straight plate is provided on the outer side of each rotating shaft groove; a limiting rod is connected to the pushing straight plate near the rotating shaft groove, and the limiting rod and the rotating shaft groove are rotatably connected around the rotating shaft of the rotating shaft groove; pulling the pushing straight plate causes the first honeycomb tilting plate and the second honeycomb tilting plate to tilt.
[0006] Preferably, a feeding groove is provided through the first honeycomb flip plate, and a mounting plate is horizontally connected to the feeding groove.
[0007] Preferably, a honeycomb cover plate is rotatably connected to the feed trough via a rotating shaft, and the honeycomb cover plate is located above the mounting plate.
[0008] Preferably, the honeycomb cover plate is connected to a buckle at the position of the mounting plate, and the buckle is inserted into the mounting plate.
[0009] Preferably, the limiting rod and the pushing plate are at the same height, and the plane where the highest point of the limiting rod and the pushing plate is located is higher than the plane where the highest point of the steam braising pot is located.
[0010] Preferably, the push plate has an arc-shaped design, and the push plate is located in contact with the arc of the first honeycomb flip plate and the second honeycomb flip plate and the side of the first honeycomb flip plate and the second honeycomb flip plate.
[0011] Preferably, the plane containing the lowest point of the limiting rod and the push plate is lower than the plane containing the lowest point of the second honeycomb flip plate.
[0012] Preferably, the steam braising pot is fitted with a built-in honeycomb braising mesh pot for placing the flipping component, and the diameter of the built-in honeycomb braising mesh pot is larger than the diameter of the arc of the pushing straight plate.
[0013] Compared with the prior art, the beneficial effects of this utility model are as follows: This steam honeycomb braising device for meat processing sets a limiting rod for rotating the second honeycomb flipping plate and the first honeycomb flipping plate, and a pushing straight plate inside the steam braising pot. When in use, pulling one side of the pushing straight plate will cause the first and second honeycomb flipping plates to tilt under the action of the limiting rod, so that the meat to be braised on their surface rolls, reducing the probability of uneven seasoning of the meat during processing; at the same time, a foldable and flip-up honeycomb cover plate is set on the first honeycomb flipping plate for adding ingredients at different positions of the first honeycomb flipping plate, avoiding the phenomenon that the braising meat cannot be adjusted after the flipping parts and the built-in honeycomb braising pot are placed. Attached Figure Description
[0014] Figure 1 This is a schematic diagram of the main structure of this utility model;
[0015] Figure 2 This is a schematic diagram of the exploded structure of this utility model;
[0016] Figure 3 This is a bottom view of the first flip plate structure of this utility model;
[0017] Figure 4 This is a partially enlarged structural schematic diagram of the present invention.
[0018] In the picture:
[0019] 1. Steam braising pot; 2. Built-in honeycomb braising mesh pot; 3. Tilting component; 31. Limiting rod; 32. Pushing straight plate; 33. First honeycomb tilting plate; 331. Honeycomb cover plate; 332. Buckle; 333. Feed chute; 334. Mounting straight plate; 34. Second honeycomb tilting plate; 35. Rotary shaft groove. Detailed Implementation
[0020] The technical solutions of the present utility model will be clearly and completely described below with reference to the accompanying drawings of the embodiments. Obviously, the described embodiments are only some embodiments of the present utility model, and not all embodiments. Based on the embodiments of the present utility model, all other embodiments obtained by those of ordinary skill in the art without creative effort are within the protection scope of the present utility model.
[0021] Example 1
[0022] like Figure 1-4 As shown, a steam honeycomb braising device for meat processing includes a steam braising pot 1, a built-in honeycomb braising mesh pot 2, and a tilting component 3. A steam heating device is provided on one side of the steam braising pot 1, which is connected to the inside of the steam braising pot 1. The steam braising pot 1 should be made of food-grade stainless steel to avoid food safety issues when braising meat. The steam braising pot 1 should also have a temperature detector to detect the temperature inside the steam braising pot 1, reducing the probability of overheating and braising failure during braising. The steam braising pot 1 is also equipped with a controller. The controller, steam heating device, and temperature detector are connected to an external power source via wires. The output terminal of the controller is electrically connected to the input terminal of the steam heating device, and the input terminal of the controller is electrically connected to the output terminal of the temperature detector.
[0023] Steam heating in steam heating equipment is essentially a coupled process of phase change heat transfer and convection heat transfer. The core function of a temperature detector is to convert temperature changes into quantifiable signals (such as displacement, voltage, resistance, or radiation intensity), which are then converted into temperature values using physical laws and electronic technology. When selecting steam heating equipment and temperature detectors, accuracy, measurement range, response speed, and environmental conditions must be considered. The above refers to existing technologies and will not be elaborated further below.
[0024] The flipping component 3 is partially inserted into the steam braising pot 1. The flipping component 3 includes a second honeycomb flipping plate 34 disposed within the steam braising pot 1. The second honeycomb flipping plate 34 swings left and right, causing the meat on its surface to tumble during braising, reducing the phenomenon of inconsistent seasoning during meat processing. Several first honeycomb flipping plates 33 are disposed within the steam braising pot 1 on the second honeycomb flipping plate 34. The first honeycomb flipping plates 33 and 34 serve the same function, except that the second honeycomb flipping plate 34 is located at the bottom, eliminating the need for additional meat at its bottom. Rotating shaft grooves 35 are provided on both sides of the first honeycomb flipping plates 33 and 34. Pushing straight plates 32 are disposed on the outer side of the rotating shaft grooves 35. The rotating shaft grooves 35 provide support points and rotation space for the pushing straight plates 32 to drive the first honeycomb flipping plates 33 and 34. A limiting rod 31 is welded to the pushing straight plate 32 near the rotating shaft groove 35. The limiting rod 31... Figure 4 As shown, the surfaces near the first honeycomb flip plate 33 and the second honeycomb flip plate 34 are designed with curved surfaces. The specific curvature needs to be selected according to the diameter of the built-in honeycomb braising pot 2 and the steam braising pot 1. This is used to cover the meat and prevent the second honeycomb flip plate 34 and the first honeycomb flip plate 33 from being too close together. Figure 4 When the flipping process is shown, meat falls to the next layer. Simultaneously, the forces exerted by the limiting rod 31 and the pushing plate 32 on the first honeycomb flipping plate 33 and the second honeycomb flipping plate 34 are as follows: Figure 4 When flipped, the gap between its periphery and the built-in honeycomb braising pot 2 is insufficient to allow the meat to fall to the next layer.
[0025] The limiting rod 31 and the rotating shaft groove 35 are rotatably connected around the rotating shaft position of the rotating shaft groove 35, and pulling the push plate 32 causes the first honeycomb flip plate 33 and the second honeycomb flip plate 34 to tilt.
[0026] The overall effect of this embodiment is that meat is placed on the first honeycomb flipping plate 33 and the second honeycomb flipping plate 34 respectively, and then the braising liquid in the steam braising pot 1 is heated by a steam heating device. At this time, a temperature detector is used to detect the temperature inside the steam braising pot 1, reducing the probability of overheating and failure during braising. The heating degree of the steam heating device is controlled in real time. During the heating process, the push plate 32 can be pulled. The push plate 32, under the action of the limit rod 31 and the rotating shaft groove 35, drives the first honeycomb flipping plate 33 and the second honeycomb flipping plate 34. Figure 2 Rotate at the position as follows Figure 4 This causes the meat on its surface to roll around.
[0027] Example 2
[0028] like Figure 1-4As shown, a steam honeycomb braising device for meat processing has a feeding trough 333 through a first honeycomb flipping plate 33 for placing meat to be braised on the next layer. A mounting plate 334 is horizontally connected to the feeding trough 333.
[0029] A honeycomb cover plate 331 is rotatably connected to the feed trough 333 via a rotating shaft. The honeycomb cover plate 331 is located above the mounting plate 334, wherein the mounting plate 334 is as follows: Figure 3 As shown, it is used to define the position of the honeycomb cover plate 331.
[0030] The honeycomb cover plate 331 is connected to the mounting plate 334 by a buckle 332. The buckle 332 and the mounting plate 334 are inserted into each other. The buckle 332 has a groove that is engaged with the mounting plate 334. The mounting plate 334 is made of hard metal and will deform appropriately when subjected to force. This facilitates the engagement and insertion with the mounting plate 334 to limit the position of the honeycomb cover plate 331 and reduce the probability that the first honeycomb flip plate 33 will separate the honeycomb cover plate 331 and the mounting plate 334 when flipped.
[0031] The limiting rod 31 and the pushing straight plate 32 are at the same height. The plane where the highest point of the limiting rod 31 and the pushing straight plate 32 is located is higher than the plane where the highest point of the steam braising pot 1 is located, which makes it convenient to pull the first honeycomb flip plate 33 and the second honeycomb flip plate 34.
[0032] The push plate 32 has an arc-shaped design. The push plate 32 is located in the arc shape of the first honeycomb flip plate 33 and the second honeycomb flip plate 34 and fits against the side of the first honeycomb flip plate 33 and the second honeycomb flip plate 34, which reduces the phenomenon of meat falling onto the next layer of the first honeycomb flip plate 33 or the second honeycomb flip plate 34 during braising.
[0033] The plane where the lowest point of the limiting rod 31 and the push plate 32 is located is lower than the plane where the lowest point of the second honeycomb flip plate 34 is located, so as to prevent the second honeycomb flip plate 34 from being directly connected to the bottom of the built-in honeycomb braising pot 2.
[0034] The steam braising pot 1 is fitted with a built-in honeycomb braising mesh pot 2 for placing the flipping component 3. The diameter of the built-in honeycomb braising mesh pot 2 is larger than the diameter of the arc of the push plate 32. It is used to connect with the steam braising pot 1 and limit the flipping component 3 for braising meat.
[0035] The effect achieved by the entire second embodiment is as follows: First, the flipping component 3 is placed inside the built-in honeycomb braising pot 2. Then, the honeycomb cover plate 331 inside the feeding trough 333 is opened one by one from top to bottom. Meat is added through the feeding trough 333 onto the second honeycomb flipping plate 34 and the first honeycomb flipping plate 33. Each time meat is added, the honeycomb cover plate 331 and the mounting plate 334 are brought into contact. At this time, the buckle 332 will deform appropriately when subjected to force, and will abut and insert with the mounting plate 334 to limit the position of the honeycomb cover plate 331, reducing the probability of the first honeycomb flipping plate 33 separating the honeycomb cover plate 331 and the mounting plate 334 when flipping. Finally, the built-in honeycomb braising pot 2 is placed inside the steam braising pot 1 for braising.
[0036] Working principle: When using this steam honeycomb braising device for meat processing, an external power supply is required. First, place the entire flipping component 3 inside the built-in honeycomb braising pot 2. Then, open the honeycomb cover 331 inside the feeding trough 333 one by one from top to bottom. Add meat through the feeding trough 333 onto the second honeycomb flipping plate 34 and the first honeycomb flipping plate 33. After adding meat to each side, abut the honeycomb cover 331 and the mounting plate 334. At this time, the buckle 332 will deform appropriately under force and abut against the mounting plate 334 to limit the position of the honeycomb cover 331, thereby reducing the position of the first honeycomb flipping plate 33. The probability of separation between 31 and the mounting plate 334 is reduced. Then, the built-in honeycomb braising pot 2 is placed inside the steam braising pot 1 for braising. The braising liquid inside the steam braising pot 1 is then heated by a steam heating device. At this time, a temperature detector is used to monitor the temperature inside the steam braising pot 1, reducing the probability of overheating and braising failure. The heating level of the steam heating device is controlled in real time. During the heating process, the pushing plate 32 can be pulled. Under the action of the limit rod 31 and the rotating shaft groove 35, the pushing plate 32 drives the first honeycomb flipping plate 33 and the second honeycomb flipping plate 34. Figure 2 Rotate at the position as follows Figure 4 The location allows the meat on its surface to tumble, ultimately completing the steam honeycomb braising process for meat products.
[0037] In the description of this utility model, it should be noted that, unless otherwise explicitly specified and limited, the terms "installed," "equipped with," "connected," etc., should be interpreted broadly. For example, "connection" can be a fixed connection, a detachable connection, or an integral connection; it can be a mechanical connection or an electrical connection; it can be a direct connection or an indirect connection through an intermediate medium; it can be a connection within two components. For those skilled in the art, the specific meaning of the above terms in this utility model can be understood according to the specific circumstances.
[0038] It will be apparent to those skilled in the art that this invention is not limited to the details of the exemplary embodiments described above, and that it can be implemented in other specific forms without departing from the spirit or essential characteristics of this invention. Therefore, the embodiments should be considered illustrative and non-limiting in all respects, and the scope of this invention is defined by the appended claims rather than the foregoing description. Thus, it is intended that all variations falling within the meaning and scope of equivalents of the claims be included within this invention. No reference numerals in the claims should be construed as limiting the scope of the claims.
Claims
1. A meat product processing steam honeycomb retort apparatus characterized by, The utility model relates to a steam stewing pot, one side of the steam stewing pot is equipped with steam heating equipment which is communicated with the steam stewing pot, a turnover part is partially inserted into the steam stewing pot, the turnover part includes a second honeycomb turnover plate arranged in the steam stewing pot, a plurality of first honeycomb turnover plates are arranged in the steam stewing pot on the second honeycomb turnover plate, a rotation shaft slot is formed in the two sides of the first honeycomb turnover plate and the second honeycomb turnover plate, a pushing straight plate is arranged outside the rotation shaft slot, a limiting rod is connected to the pushing straight plate near the rotation shaft slot, the limiting rod and the rotation shaft slot are rotationally connected around the rotation shaft position of the rotation shaft slot, pulling the pushing straight plate makes the first honeycomb turnover plate and the second honeycomb turnover plate tilt. A feeding slot is formed in the first honeycomb turnover plate, and a mounting straight plate is transversely connected to the feeding slot. A honeycomb cover plate is rotationally connected to the feeding slot by a rotation shaft, and the honeycomb cover plate is located above the mounting straight plate.
2. A meat product processing steam honeycomb retort apparatus as claimed in claim 1 wherein: The honeycomb cover plate is connected to a buckle at the position of the mounting straight plate, and the buckle is inserted into the mounting straight plate.
3. A steam-in-honeycomb retort for processing meat products according to claim 2, wherein: The limiting rod and the pushing straight plate have the same height, and the plane where the highest points of the limiting rod and the pushing straight plate are located is higher than the plane where the highest point of the steam stewing pot is located.
4. A meat product processing steam honeycomb retort apparatus as defined in claim 3, wherein: The pushing straight plate is arc-shaped, and the pushing straight plate is attached to the arc of the first honeycomb turnover plate and the second honeycomb turnover plate and the side of the first honeycomb turnover plate and the second honeycomb turnover plate.
5. A meat product processing steam honeycomb retort apparatus as defined in claim 4 wherein: The plane where the lowest points of the limiting rod and the pushing straight plate are located is lower than the plane where the lowest point of the second honeycomb turnover plate is located.
6. A steam-in-honeycomb retort for processing meat products as defined in claim 5, wherein: The steam stewing pot is sleeved with an inner honeycomb stewing net pot for placing the turnover part, and the diameter of the inner honeycomb stewing net pot is greater than the diameter of the arc of the pushing straight plate.
7. A steam-injected honeycomb retort for processing meat products as defined in claim 1, wherein: 8. A meat product processing steam honeycomb retort apparatus as defined in claim 7, wherein: