A marinating device based on quail egg food processing

Abstract

The utility model discloses a kind of based on quail egg food processing's marinating equipment, belong to quail egg processing field, including marinating jar, the top of marinating jar is rotatably connected with top cover, the bottom of marinating jar one side is fixedly connected with discharge pipe, the inside of marinating jar is equipped with the stirring subassembly of stirring marinating, the inside of stirring subassembly is equipped with inner ring, and the center of inner ring bottom is fixedly connected with center column;Through the fixed groove on the limiting disc and the placing groove design of net bag quail egg, quail egg is separated and fixed in independent space in multiple batches, combined with the clamping structure of limiting cover and fixed column and the rotation around center column, ensure that quail egg does not collide each other or with jar body, stirring component occurs violent collision in stirring process, and elastic net constitutes buffer layer and further absorbs possible impact force, to effectively avoid breakage, significantly improve product integrity, reduce raw material loss.

Description

Technical Field

[0001] This utility model belongs to the field of quail egg processing technology, specifically relating to a braising equipment based on quail egg food processing. Background Technology

[0002] In the field of quail egg food processing, braising is an important process to give it flavor and extend its shelf life. Traditional quail egg braising equipment usually uses a simple braising tank or pot for soaking, and a mechanical stirrer to stir the braising liquid and quail eggs in order to achieve a uniform flavoring effect.

[0003] However, quail eggs are small and relatively fragile. During the stirring process, the frequent collisions and friction between the eggs and between the eggs and the stirring parts and the walls of the jar can easily cause the eggs to break. This not only affects the appearance and integrity of the product and increases losses, but the broken eggs can also contaminate the brine, affecting the overall braising quality and subsequent batches. Utility Model Content

[0004] The purpose of this invention is to provide a braising equipment based on quail egg food processing to solve the problems mentioned in the background art.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a braising equipment based on quail egg food processing, including a braising tank, a top cover rotatably connected to the top of the braising tank, a discharge pipe fixedly connected to one side of the bottom of the braising tank, a stirring assembly for stirring and braising inside the braising tank, an inner ring being fitted inside the stirring assembly, a central column fixedly connected to the center of the bottom of the inner ring, and a fixing assembly for fixing quail eggs fixedly connected to the top of the central column.

[0006] In a preferred embodiment, the fixing component includes a limiting plate fixedly connected to the top of the central column. The limiting plate has multiple fixing grooves distributed in a ring around its outer side. The outer side of each fixing groove is connected to the outside. Each fixing groove has a placement groove for placing quail eggs in a mesh bag on the side facing the axis of the limiting plate.

[0007] In a preferred embodiment, the limiting plate is fitted with a limiting cover on its outside, and the bottom of the limiting cover is fixedly connected with a plurality of fixing posts that are adapted to the fixing groove in a ring at equal intervals.

[0008] In a preferred embodiment, the stirring assembly includes a stirring motor fixedly connected to one side of the braising tank, a drive gear fixedly connected to the output shaft of the stirring motor, and a gear ring rotatably connected inside the braising tank to mesh with the drive gear.

[0009] In a preferred embodiment, the top and bottom of the gear ring are provided with sealing protrusions, and a through groove for driving the gear and gear ring to mesh is provided on one side of the brine tank.

[0010] In a preferred embodiment, limit blocks are fixedly connected to both sides of the inner cavity of the toothed ring, and a stirring rod is fixedly connected to the bottom of each limit block. An inclined plate is fixedly connected to the bottom of the stirring rod facing the axis of the brine tank.

[0011] In a preferred embodiment, T-shaped blocks are fixedly connected to both sides of the inner ring, and each limiting block has a slot on its top that matches the T-shaped block. An elastic net is fixedly connected to the bottom of the inner ring, and a base plate is fixedly connected to the bottom of the elastic net. An O-ring is fixedly connected to the center of the bottom of the base plate, and a C-ring that matches the O-ring is provided at the center of the bottom of the braising tank. The central column is fixedly connected to the center of the top of the base plate.

[0012] Compared with the prior art, the beneficial effects of this utility model are:

[0013] This braising equipment based on quail egg food processing uses a design that separates and fixes multiple batches of quail eggs in an independent space through the fixing groove on the limiting plate and the placement groove of the mesh bag quail eggs. Combined with the locking structure of the limiting cover and the fixing column and the rotation around the central column, it ensures that the quail eggs will not collide with each other or violently collide with the tank or stirring parts during the stirring process. The elastic mesh forms a buffer layer to further absorb possible impact forces, thereby effectively avoiding breakage, significantly improving the product integrity rate and reducing raw material loss.

[0014] This braising equipment based on quail egg food processing uses a toothed ring driven stirring method to make the entire inner ring and fixed components rotate synchronously and smoothly in the tank. The annular equidistant distribution of the fixed grooves ensures that all quail eggs move in the braising liquid in a consistent manner. The design of the stirring rod and the inclined plate at the bottom promotes the formation of regular circulation flow of the braising liquid, allowing the braising liquid to penetrate around each quail egg without dead corners. This solves the problems of uneven flavoring and inconsistent coloring, and improves the flavor and quality stability of the product.

[0015] This braising equipment based on quail egg food processing adopts modular fixing components. Quail eggs can be pre-loaded into mesh bags outside the tank, embedded in the fixing groove and locked. Then, the whole thing is quickly loaded into the stirring system through the T-shaped block and limit block slot of the inner ring. After braising, each mesh bag along with the quail eggs can be easily removed, which greatly simplifies the loading and unloading process, reduces manual operation time and labor intensity, and improves production efficiency. Attached Figure Description

[0016] Figure 1 This is a front view of the structure of this utility model;

[0017] Figure 2 This is a side sectional view of the structure of this utility model;

[0018] Figure 3 This is a top view of the braising tank;

[0019] Figure 4 for Figure 3 Enlarged diagram of point A.

[0020] In the diagram: 1. Braising tank; 101. Discharge pipe; 102. Gear ring; 103. Limiting block; 104. Stirring rod; 1041. Inclined plate; 1055. C-ring; 2. Stirring motor; 201. Drive gear; 3. Top cover; 5. Inner ring; 501. T-block; 502. Elastic mesh; 503. Bottom plate; 504. O-ring; 6. Central column; 601. Limiting plate; 602. Fixing groove; 603. Placement groove; 7. Limiting cover; 701. Fixing column. Detailed Implementation

[0021] The present invention will be further described below with reference to the embodiments.

[0022] The following embodiments are used to illustrate the present invention, but should not be used to limit the scope of protection of the present invention. The conditions in the embodiments can be further adjusted according to specific conditions, and simple improvements to the method of the present invention under the premise of the concept of the present invention are all within the scope of protection claimed by the present invention.

[0023] Please see Figures 1-4This utility model provides a braising device for quail egg food processing, including a braising tank 1. A top cover 3 is rotatably connected to the top of the braising tank 1. A discharge pipe 101 is fixedly connected to one side of the bottom of the braising tank 1. A stirring assembly for stirring and braising is provided inside the braising tank 1. An inner ring 5 is fitted inside the stirring assembly, and a central column 6 is fixedly connected to the center of the bottom of the inner ring 5. The stirring assembly includes a stirring motor 2 fixedly connected to one side of the braising tank 1. A drive gear 201 is fixedly connected to the output shaft of the stirring motor 2. A gear ring 102 is rotatably connected inside the braising tank 1, meshing with the drive gear 201. Sealing protrusions are provided at the top and bottom of the gear ring 102. A groove is provided on one side of the braising tank 1 for meshing between the drive gear 201 and the gear ring 102. The inner cavity of the toothed ring 102 is fixedly connected to two sides of the through groove, and a limit block 103 is fixedly connected to the bottom of each limit block 103. An inclined plate 1041 is fixedly connected to the bottom of the stirring rod 104 facing the axis of the braising tank 1. T-shaped blocks 501 are fixedly connected to both sides of the inner ring 5. A slot adapted to the T-shaped block 501 is opened on the top of each limit block 103. An elastic net 502 is fixedly connected to the bottom of the inner ring 5. A base plate 503 is fixedly connected to the bottom of the elastic net 502. An O-ring 504 is fixedly connected to the center of the bottom of the base plate 503. A C-ring 1055 adapted to the O-ring 504 is provided at the center of the bottom of the inner cavity of the braising tank 1. The central column 6 is fixedly connected to the center of the top of the base plate 503.

[0024] Before using the braising equipment, the operator must conduct a comprehensive inspection of the braising tank 1 and its internal components to ensure that the top cover 3 can rotate and open normally, the discharge pipe 101 is unobstructed, the stirring motor 2 is operating normally, and all connections are secure and reliable. At the same time, the inside of the braising tank 1 should be thoroughly cleaned to remove any possible impurities and residues and to ensure a hygienic braising environment.

[0025] Align the T-shaped blocks 501 on both sides of the inner ring 5 with the slots on the top of the upper limit block 103 of the toothed ring 102, and slowly lower the inner ring 5 so that the T-shaped blocks 501 are fully inserted into the slots, thus achieving the initial connection between the inner ring 5 and the stirring assembly. At this time, the elastic mesh 502 and the bottom plate 503 at the bottom of the inner ring 5 are also installed in place, and the O-ring 504 at the bottom of the bottom plate 503 is suspended above the center of the bottom of the brine tank 1.

[0026] The operator rotates the top cover 3 to open it, exposing the internal space of the braising tank 1, puts in quail eggs, adds braising ingredients, and rotates the top cover 3 back to its original position to ensure that the top cover 3 and the braising tank 1 are tightly closed to prevent the braising liquid from splashing out during the stirring process and to ensure a relatively sealed braising environment. The power is turned on and the stirring motor 2 is started. The output shaft of the stirring motor 2 drives the drive gear 201 to rotate. Since the drive gear 201 meshes with the gear ring 102, the gear ring 102 will rotate inside the braising tank 1 under the drive of the drive gear 201. When the gear ring 102 rotates, the stirring rod 104 and the inclined plate 1041 at the bottom of the limit blocks 103 on both sides will rotate accordingly to stir the braising liquid and quail eggs in the braising tank 1. At the same time, the inner ring 5 is connected to the slot of the limit block 103 through the T-shaped block 501 and will also rotate with the gear ring 102, so that the quail eggs in the inner ring 5 can be evenly soaked and stirred by the braising liquid.

[0027] During the stirring process, the elastic mesh 502 will sway slightly as the inner ring 5 rotates. This swaying helps the brine to better penetrate into the gaps between the quail eggs, improving the flavor absorption. At the same time, the O-ring 504 at the bottom of the base plate 503 will cooperate with the C-ring 1055 at the center of the bottom of the braising tank 1 to play a certain positioning and stabilizing role, preventing the inner ring 5 from shifting or swaying too much during rotation, and ensuring the smooth progress of the stirring process.

[0028] Once the braising time reaches the set value, the operator turns off the stirring motor 2 to stop the stirring process. At this time, the braising liquid and quail eggs in the braising tank 1 gradually stop moving and enter a static state, allowing the quail eggs to further absorb the flavor in the braising liquid. After the temperature inside the braising tank 1 is suitable, the operator rotates the top cover 3 again to open it, and then carefully takes out the quail eggs from the inner ring 5 and places them in a clean container, waiting for subsequent packaging or sales. The braising residue and remaining braising liquid in the braising tank 1 are discharged through the discharge pipe 101. Then the inside of the braising tank 1 is thoroughly cleaned to remove residual braising liquid and impurities, preparing for the next braising.

[0029] The equipment uses a stirring motor 2 to drive a drive gear 201 and a gear ring 102 to rotate, which in turn causes the stirring rod 104 and the inclined plate 1041 to stir the brine in all directions. At the same time, the inner ring 5 rotates with the gear ring 102, so that the quail eggs inside the inner ring 5 can also be evenly washed and soaked by the brine. This dual stirring method ensures that the brine flows fully in the braising tank 1, so that each quail egg can evenly absorb the flavor of the brine, solving the problem of uneven flavoring of quail eggs in traditional braising equipment, and improving the quality and consistency of the product.

[0030] The elastic mesh 502 inside the inner ring 5 effectively wraps and secures the quail eggs. During stirring, the elastic mesh 502 buffers the impact force between the quail eggs, preventing them from breaking due to violent collisions. Simultaneously, the bottom plate 503 and the O-ring 504 cooperate with the C-ring 1055 inside the braising tank 1 to ensure the stability of the inner ring 5 during rotation, preventing excessive shaking that could damage the quail eggs. Compared to traditional braising equipment, this equipment significantly reduces the breakage rate of quail eggs, increases the yield of finished products, reduces raw material waste, and lowers production costs.

[0031] In this embodiment, a fixing component for fixing quail eggs is fixedly connected to the top of the central column 6. The fixing component includes a limiting plate 601 fixedly connected to the top of the central column 6. Multiple fixing grooves 602 are distributed in a ring around the outside of the limiting plate 601. The outside of each fixing groove 602 is connected to the outside. Each fixing groove 602 has a placement groove 603 for placing quail eggs in a mesh bag on the side facing the axis of the limiting plate 601. A limiting cover 7 is fixedly attached to the outside of the limiting plate 601. Multiple fixing posts 701 that are adapted to the fixing grooves 602 are fixedly connected in a ring at equal intervals at the bottom of the limiting cover 7.

[0032] Before starting the braising process, quail eggs are placed one by one into a mesh bag. The mesh bags containing quail eggs are then placed into the placement slots 603 within the fixing slots 602 on the limiting plate 601. Since the outer side of each fixing slot 602 is connected to the outside, and the placement slots 603 face the axis of the limiting plate 601, this design makes it very convenient to put in and take out the mesh bags. The operator can easily put the mesh bags into the placement slots 603 along the opening of the fixing slot 602, ensuring that the mesh bags are stably placed in the fixing slots 602 and will not easily slip off. After all the mesh bags containing quail eggs are placed in all the fixing slots 602, the limiting cover 7 is aligned with the limiting plate 601 and slowly lowered. The multiple fixing posts 701 that are fixedly connected in a ring at equal intervals at the bottom of the limiting cover 7 will fit into the fixing slots 602 on the limiting plate 601 one by one. As the limiting cover 7 is pressed down, the fixing posts 701 will be locked into the fixing slots 602, and the mesh bags will be tightly fixed in the fixing slots 602. At this point, the limiting cover 7 and the limiting plate 601 form a relatively closed and stable structure to prevent the quail eggs in the mesh bag from falling out of the fixing groove 602 during the subsequent stirring process.

[0033] The working principle and usage process of this utility model: The operator conducts a comprehensive inspection of the braising tank 1 and its internal components to ensure that the top cover 3 opens and closes normally, the discharge pipe 101 is unobstructed, the stirring motor 2 operates normally, the connection parts are tightened, and the inside of the braising tank 1 is thoroughly cleaned.

[0034] Open the top cover 3, align the T-shaped blocks 501 on both sides of the inner ring 5 with the top slot of the upper limit block 103 of the toothed ring 102, and slowly lower it so that it is fully inserted. At this time, the elastic net 502 at the bottom of the inner ring 5 and the bottom plate 503 are installed in place. The O-ring 504 at the bottom of the bottom plate 503 is suspended above the center of the bottom of the inner cavity of the braising tank 1. Then put the quail eggs into the mesh bag and place them into the placement slot 603 in the fixing slot 602 of the limiting plate 601. Then align the limiting cover 7 with the limiting plate 601 and slowly lower it. The fixing post 701 is inserted into the fixing slot 602 to fix the mesh bag.

[0035] Add the brine, close the top cover 3, turn on the power and start the stirring motor 2, drive the gear 201 to drive the gear ring 102 to rotate, the stirring rod 104 and the inclined plate 1041 rotate accordingly to stir the brine and quail eggs, the inner ring 5 also rotates accordingly, the elastic net 502 shakes to help the brine penetrate, the O-type retaining ring 504 and the C-type retaining ring 1055 cooperate to stabilize the inner ring 5.

[0036] After the braising time is up, turn off the stirring motor 2. After the quail eggs have been left to sit and absorb the flavor and the temperature is suitable, open the top cover 3 to take out the quail eggs, drain the braising residue and remaining braising liquid, and clean the inside of the braising tank 1.

[0037] In the above scheme, it should be noted that the mesh bag can be a cotton mesh bag. After the quail eggs are put in, the bag is tied at the entrance so that it can be embedded in the placement groove 603 and will not fall out. At the same time, during the actual braising process of the quail eggs, an existing heating structure (such as a heating plate) will be installed in the braising tank 1. The heating plate is an existing product, and its heating principle and electrical connection method are all existing publicly available technologies, so they will not be described in detail here.

[0038] Although embodiments of the present invention have been shown and described, it will be understood by those skilled in the art that various changes, modifications, substitutions and alterations can be made to these embodiments without departing from the principles of the present invention, the scope of which is defined by the appended claims and their equivalents.

Claims

1. A marinating device based on quail egg food processing, comprising a marinating tank (1), characterized in that: The top of the braising tank (1) is rotatably connected to a top cover (3), and a discharge pipe (101) is fixedly connected to one side of the bottom of the braising tank (1). The braising tank (1) is equipped with a stirring assembly for stirring and braising. An inner ring (5) is fitted inside the stirring assembly. A central column (6) is fixedly connected to the center of the bottom of the inner ring (5). A fixing assembly for fixing quail eggs is fixedly connected to the top of the central column (6).

2. The braising equipment based on quail egg food processing according to claim 1, characterized in that: The fixing component includes a limiting plate (601) fixedly connected to the top of the central column (6). The limiting plate (601) has multiple fixing grooves (602) distributed in a ring around its outer side. The outer side of each fixing groove (602) is connected to the outside. Each fixing groove (602) has a placement groove (603) for placing quail eggs in a mesh bag on the side facing the axis of the limiting plate (601).

3. The braising equipment based on quail egg food processing according to claim 2, characterized in that: The limiting plate (601) is fitted with a limiting cover (7) on its outside. The bottom of the limiting cover (7) is fixedly connected with a plurality of fixing posts (701) that are adapted to the fixing groove (602).

4. The braising equipment based on quail egg food processing according to claim 3, characterized in that: The stirring assembly includes a stirring motor (2) fixedly connected to one side of the braising tank (1), a drive gear (201) fixedly connected to the output shaft of the stirring motor (2), and a gear ring (102) rotatably connected inside the braising tank (1) to mesh with the drive gear (201).

5. The braising equipment based on quail egg food processing according to claim 4, characterized in that: The top and bottom of the toothed ring (102) are provided with sealing protrusions, and a through groove for meshing the drive gear (201) and the toothed ring (102) is provided on one side of the brine tank (1).

6. The braising equipment based on quail egg food processing according to claim 5, characterized in that: Both sides of the inner cavity of the toothed ring (102) are fixedly connected to limit blocks (103), and the bottom of each limit block (103) is fixedly connected to a stirring rod (104). The bottom of the stirring rod (104) facing the axis of the braising tank (1) is fixedly connected to an inclined plate (1041).

7. A braising equipment for quail egg food processing according to claim 6, characterized in that: Both sides of the inner ring (5) are fixedly connected to T-shaped blocks (501). Each limiting block (103) has a slot on top that is compatible with the T-shaped block (501). The bottom of the inner ring (5) is fixedly connected to an elastic net (502). The bottom of the elastic net (502) is fixedly connected to a base plate (503). An O-ring (504) is fixedly connected at the center of the bottom of the base plate (503). A C-ring (1055) compatible with the O-ring (504) is provided at the center of the bottom of the inner cavity of the braising tank (1). The central column (6) is fixedly connected at the center of the top of the base plate (503).

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