Stirring device for fermentation and purification of traditional Chinese medicine

Abstract

The utility model relates to the technical field of stirring devices, and discloses a stirring device for fermentation and purification of traditional Chinese medicine, which comprises a rotating rod, a main stirring rod and an auxiliary stirring rod, the outer ring of the rotating rod is slidably sleeved with a plurality of lantern rings, the front ends of the lantern rings are screwed with first bolts, and the first bolts penetrate to the inner sides of the lantern rings and abut against the surface of the rotating rod so as to lock the lantern rings. Sleeves are transversely fixed to the two sides of the lantern ring, the main stirring rods are slidably inserted into the sleeves, and second bolts are screwed to the surfaces, close to the outer sides, of the sleeves. According to the technical scheme, the sleeve and the main stirring rod are arranged, the distance between the sleeve and the main stirring rod can be vertically adjusted, the extending length of the main stirring rod can be adjusted, the auxiliary stirring rods can be installed above and below the main stirring rod according to requirements at proper density, and the stirring device is suitable for traditional Chinese medicine raw materials with different sizes or particle sizes. The shape and the size of the stirring rod can be flexibly adjusted for adaptation.

Description

Technical Field

[0001] This utility model relates to the field of stirring device technology, specifically a stirring device for the fermentation and purification of traditional Chinese medicine. Background Technology

[0002] Traditional Chinese medicine (TCM) fermentation is a technology that uses microorganisms to ferment TCM, aiming to improve its efficacy, reduce toxic side effects, and expand its indications. Traditional TCM fermentation utilizes natural microorganisms, while modern technology achieves the targeted transformation of active ingredients by selecting superior strains and controlling fermentation conditions. Fermentation methods include solid-state fermentation and liquid fermentation, with liquid fermentation being more favored due to its high degree of automation and production efficiency. TCM fermentation is an important means to promote the modernization of TCM and provides a new path for TCM innovation.

[0003] Stirring devices are commonly used in the fermentation, purification, and extraction of traditional Chinese medicine. Because the raw materials for fermentation vary in size or particle size, the required length or density of the stirring rod varies to adapt to different stirring devices. Traditional stirring rods have fixed dimensions and shapes, and their adaptability needs improvement. Therefore, we propose a stirring device for the fermentation and purification of traditional Chinese medicine. Utility Model Content

[0004] The purpose of this invention is to provide a stirring device for the fermentation and purification of traditional Chinese medicine. By setting up a sleeve with an adjustable vertical spacing and a main stirring rod, the extension length of the main stirring rod can also be adjusted. Multiple auxiliary stirring rods are also provided, which can be installed above and below the main stirring rod at appropriate densities as needed. The shape and size of the stirring rods can be flexibly adjusted to adapt to different sizes or particle sizes of traditional Chinese medicine raw materials, thus solving the problems mentioned in the background art.

[0005] To achieve the above objectives, this utility model provides the following technical solution: a stirring device for the fermentation and purification of traditional Chinese medicine, comprising a rotating rod, a main stirring rod, and a secondary stirring rod. Multiple collars are slidably fitted onto the outer ring of the rotating rod. A first bolt is screwed onto the front end of each collar, penetrating to the inner side of the collar and abutting against the surface of the rotating rod to lock the collar. Sleeves are laterally fixed on both sides of each collar. The main stirring rod is slidably inserted into the sleeve. A second bolt is screwed onto the outer surface of the sleeve, penetrating to the inside of the sleeve and abutting against the surface of the main stirring rod to lock the main stirring rod. Threaded grooves are evenly distributed on the upper and lower surfaces of the main stirring rod, and a screw that can be screwed into the threaded groove is provided at the bottom of the secondary stirring rod.

[0006] By adopting the above technical solution, the vertical spacing and extension length of the main stirring rod, as well as the installation density and shape of the auxiliary stirring rod, can be flexibly adjusted to meet the fermentation stirring needs of Chinese medicine of different sizes or particle sizes.

[0007] Optionally, a rubber post is also provided, the outer ring of which is threaded so that it can be screwed into a threaded groove.

[0008] By adopting the above technical solution, unused and idle screw channels can be sealed with rubber columns.

[0009] Optionally, vertical bars are provided on both sides of the rotating rod, and slots are provided on both sides inside the collar, through which the vertical bars can slide through the collar.

[0010] By adopting the above technical solution, when the rotating rod rotates, the anti-slip mechanism between the vertical bar and the slot drives the collar to rotate.

[0011] Optionally, a limiting block is welded and fixed to the bottom end of the rotating rod, and the diameter of the limiting block is larger than the diameter of the rotating rod.

[0012] By adopting the above technical solution, the collar is prevented from slipping off the outer ring of the rotating rod when it slides downward.

[0013] Optionally, the front end surface of the rotating rod is uniformly provided with abutment grooves in the vertical direction, and the end of the first bolt abuts against the surface of the rotating rod through the abutment groove.

[0014] By adopting the above technical solution, the first bolt abuts against the recessed groove, which can achieve a better anti-slip locking effect.

[0015] Optionally, a cross groove is also provided at the top of the rubber column.

[0016] By adopting the above technical solution, a Phillips screwdriver can be used to easily screw the rubber post in or out through the Phillips groove.

[0017] Compared with the prior art, the beneficial effects of the technical solution of this application are as follows:

[0018] 1. The technical solution of this application is provided with a sleeve and a main stirring rod whose spacing can be adjusted up and down. The extension length of the main stirring rod can also be adjusted. Multiple auxiliary stirring rods are also provided, which can be installed above and below the main stirring rod at appropriate densities as needed. The shape and size of the stirring rods can be flexibly adjusted to adapt to Chinese herbal raw materials of different sizes or particle sizes.

[0019] 2. The technical solution of this application also includes a rubber column, which can be screwed into an unused screw groove to seal the screw groove and prevent the entry of Chinese medicine residue. Attached Figure Description

[0020] Other features, objects, and advantages of this invention will become more apparent from the following detailed description of non-limiting embodiments with reference to the accompanying drawings:

[0021] Figure 1 This is a schematic diagram of the overall structure of the stirring device for fermentation and purification of traditional Chinese medicine according to this utility model;

[0022] Figure 2 This utility model relates to a stirring device for the fermentation and purification of traditional Chinese medicine. Figure 1 Detailed structural diagram of point A in the diagram;

[0023] Figure 3 This is a schematic diagram of the auxiliary stirring rod structure of the stirring device for fermentation and purification of traditional Chinese medicine according to this utility model;

[0024] Figure 4 This is a schematic diagram of the rubber column structure of the stirring device for fermentation and purification of traditional Chinese medicine according to this utility model.

[0025] In the diagram: 1. Rotating rod; 11. Vertical bar; 12. Abutment groove; 13. Limiting block; 2. Collar; 21. First bolt; 22. Slot; 3. Sleeve; 31. Main stirring rod; 311. Threaded groove; 32. Second bolt; 4. Auxiliary stirring rod; 41. Threaded rod; 5. Rubber column. Detailed Implementation

[0026] Please see Figure 1-4 This utility model provides a technical solution: a stirring device for fermentation and purification of traditional Chinese medicine, including a rotating rod 1, a main stirring rod 31 and a secondary stirring rod 4. The top of the rotating rod 1 is installed on the output end of the stirrer and the rotating rod 1 is driven to rotate when the stirrer is started.

[0027] Multiple collars 2 are slidably fitted on the outer ring of the rotating rod 1. The collars 2 can be raised and lowered to adjust their height or spacing. A first bolt 21 is screwed onto the front end of the collar 2. The first bolt 21 passes through the inner side of the collar 2 and abuts against the surface of the rotating rod 1 to lock the height of the collar 2. Sleeves 3 are fixed laterally on both sides of the collar 2. The sleeves 3 will be raised and lowered together with the collar 2 to adjust their height. The front end surface of the rotating rod 1 has grooves 12 evenly opened in the vertical direction. The end of the first bolt 21 abuts against the surface of the rotating rod 1 through the grooves 12. The first bolt 21 abuts against the grooves 12, which can better prevent the collars 2 from sliding down. A limit block 13 is welded and fixed to the bottom end of the rotating rod 1. The diameter of the limit block 13 is larger than the diameter of the rotating rod 1 to prevent the collars 2 from sliding down from the outer ring of the rotating rod 1.

[0028] One end of the main stirring rod 31 is slidably inserted into the sleeve 3. The main stirring rod 31 can slide to adjust its extended length, thereby changing the overall length of the sleeve 3 and the main stirring rod 31. A second bolt 32 is screwed onto the outer surface of the sleeve 3. The second bolt 32 penetrates into the inside of the sleeve 3 and abuts against the surface of the main stirring rod 31, thereby locking the main stirring rod 31.

[0029] In addition, the upper and lower surfaces of the main stirring rod 31 are evenly provided with screw grooves 311, and the bottom of the auxiliary stirring rod 4 is provided with a screw 41 that can be screwed into the screw groove 311. In use, an appropriate number of auxiliary stirring rods 4 can be placed above and below the main stirring rod 31 according to the required density. By screwing the screw 41 into the screw groove 311, the auxiliary stirring rods 4 are installed above or below the main stirring rod 31 at an appropriate density. Other non-standard auxiliary stirring rods 4 can also be used, so that the device can be flexibly adapted to the stirring of Chinese medicine of different sizes or particle sizes.

[0030] Vertical bars 11 are provided on both sides of the rotating rod 1, and slots 22 are provided on both sides of the collar 2. The vertical bars 11 can slide through the collar 2 through the slots 22. When the rotating rod 1 rotates, the collar 2 is rotated by the anti-slip action of the vertical bars 11 and the slots 22.

[0031] It is also equipped with a rubber post 5. The outer ring of the rubber post 5 is threaded so that it can be screwed into the threaded groove 311. Unused threaded grooves 311 can be screwed into the rubber post 5 for sealing and protection. The top of the rubber post 5 is also provided with a cross groove. The rubber post 5 can be easily turned by using a cross screwdriver with the help of the cross groove.

[0032] In use, attach the top of the rotating rod 1 to the output end of the stirrer, loosen the first bolt 21 so that its end no longer abuts in the groove 12, which releases the lock on the collar 2. The collar 2 slides up and down on the outer ring of the rotating rod 1 to adjust the height or vertical distance between the sleeve 3 and the main stirring rod 31. Tighten the first bolt 21 again so that its end abuts in the groove 12 aligned with it, locking the collar 2, its side sleeve 3, and the height of the main stirring rod 31. Loosening the second bolt releases the lock on the main stirring rod 31, and then the extension length of the main stirring rod 31 can be adjusted. Tighten the bolt again... After tightening, the extension length of the main stirring rod 31 can be locked again. Additionally, as needed, the auxiliary stirring rod 4 can be positioned above and below the main stirring rod 31 at a suitable density by screwing the screw 41 into the screw groove 311. Other types of auxiliary stirring rods 4 can also be used. Unused screw grooves 311 can be sealed with rubber columns 5 for protection. After the stirrer is started, it can drive the rotating rod 1 to rotate, which in turn drives the main stirring rod 31 and the auxiliary stirring rod 4 to stir the Chinese herbal raw materials.

Claims

1. A stirring device for fermentation and purification of traditional Chinese medicine, comprising a rotating rod (1), a main stirring rod (31), and a secondary stirring rod (4), characterized in that: The outer ring of the rotating rod (1) is slidably fitted with a plurality of collars (2). The front end of the collar (2) is screwed with a first bolt (21). The first bolt (21) passes through to the inner side of the collar (2) and abuts against the surface of the rotating rod (1) to lock the collar (2). Both sides of the collar (2) are horizontally fixed with sleeves (3), and the main stirring rod (31) is slidably inserted into the sleeve (3). A second bolt (32) is screwed onto the outer surface of the sleeve (3). The second bolt (32) penetrates into the sleeve (3) and abuts against the surface of the main stirring rod (31) to lock the main stirring rod (31). The main stirring rod (31) has evenly spaced screw grooves (311) on its upper and lower surfaces, and the bottom of the auxiliary stirring rod (4) is provided with a screw (41) that can be screwed into the screw groove (311).

2. The stirring device for fermentation and purification of traditional Chinese medicine according to claim 1, characterized in that: A rubber column (5) is also provided, the outer ring of which is threaded and can be screwed into a threaded groove (311).

3. The stirring device for fermentation and purification of traditional Chinese medicine according to claim 1, characterized in that: The rotating rod (1) has vertical bars (11) on both sides, and the collar (2) has slots (22) on both sides inside. The vertical bars (11) can slide through the collar (2) through the slots (22).

4. The stirring device for fermentation and purification of traditional Chinese medicine according to claim 1, characterized in that: A limiting block (13) is welded and fixed to the bottom end of the rotating rod (1), and the diameter of the limiting block (13) is larger than the diameter of the rotating rod (1).

5. The stirring device for fermentation and purification of traditional Chinese medicine according to claim 1, characterized in that: The front end surface of the rotating rod (1) has uniformly formed grooves (12) in the vertical direction, and the end of the first bolt (21) abuts against the surface of the rotating rod (1) through the grooves (12).

6. The stirring device for fermentation and purification of traditional Chinese medicine according to claim 2, characterized in that: The top of the rubber column (5) is also provided with a cross groove.

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