Automatic production line for konjac cool shrimps

Abstract

The utility model provides an automatic production line for konjac cool shrimps, which comprises a gelatinization system for gelatinizing raw materials, and the gelatinization system is connected with a forming system for forming; the gelatinization system comprises a gelatinization tank body, a first stirring device is installed in the gelatinization tank body, and a gelatinization tank feeding port, a gelatinization drinking water inlet pipe, a liquid caustic soda feeding pipe and a gelatinization steam pipeline are arranged on the upper portion of the gelatinization tank body. The bottom of the gelatinization tank body is connected with a forming tank body of the forming system through a homogeneous emulsification pump and a gelatinization material pump; a cool shrimp forming material leaking device and a second stirring device are arranged in the forming tank body; a preserving fluid feeding pipe is mounted at the top of the forming tank body; a forming discharging pipe is mounted at the bottom of the forming tank body. The production line can be used for automatic production of konjac cool shrimps, a traditional manual processing technology is replaced, and the production efficiency is effectively improved while the production quality is guaranteed.

Description

TECHNICAL FIELD

[0001] The utility model belongs to konjak food production equipment field, concretely relates to a kind of konjak cold shrimp automation production line. BACKGROUND

[0002] Cold shrimp is a kind of traditional Chinese summer dessert, and it is made and sold in Hubei, Sichuan, Yunnan and other places, and it is named because it looks like "small shrimp". It is mainly made of rice slurry, and it is made into tadpole-shaped or shrimp-shaped rice products by special process, and it is eaten with sugar water, rose syrup or plum juice. Its taste is Q elastic and smooth, and the sugar water is sweet and refreshing, and it is a popular street snack in summer.

[0003] The process steps of the traditional method are as follows: (1) soak indica rice or glutinous rice for 4-6 hours until softening, and add a small amount of lime water (to increase toughness) in some formulations. (2) soak the rice and grind it into fine rice slurry, filter out impurities and adjust it to a suitable state. (3) pour the rice slurry into a pot and stir it, and heat it to 75-85℃ to form a semi-cooked gel (avoid complete boiling). (4) pour the gelatinized rice slurry into a sieve with round holes (3-5mm), and squeeze or naturally drip into a cold water tank to form tadpole-shaped particles with "big head and small tail". (5) cool and shape the cold shrimp particles in cold water or ice water, and then drain and use. (6) pour the finished cold shrimp with cold drinks such as red sugar water, rose syrup or plum juice, and eat immediately.

[0004] Due to the limitation of equipment and processing technology, the snack has the following defects: (1) all manual operation: low production efficiency, dependent on manual labor, time-consuming and laborious for manual squeezing, difficult to mass produce; manual operation leads to uneven cold shrimp particles, affecting taste and appearance; (2) poor process control: such as direct cooling with cold water, water temperature is easily affected by environmental temperature (such as summer water temperature rises), leading to slow cooling of cold shrimp or surface gelatinization; when the flowability of cooling water is poor, the cold shrimp particles are easily bonded into blocks, which need to be separated by manual stirring. (3) storage and hygiene problems: cold shrimp has high water content, and bacteria are easily bred during production by traditional method, so it needs to be sold immediately, and it is easy to deteriorate if stored for more than 12 hours; open-air operation is easy to get dust and insects, especially the hygiene conditions of street vendors are uneven. UTILITY MODEL CONTENTS

[0005] The utility model aims to provide a kind of konjak cold shrimp automation production line, this production line can be used for the automatic production of konjak cold shrimp, to replace the traditional manual processing technology, while ensuring production quality, effectively improve production efficiency.

[0006] In order to realize the above technical features, the utility model is realized as follows: a kind of konjak cold shrimp automation production line, including the gelatinization system for gelatinizing raw materials, the gelatinization system is connected with the forming system for forming;

[0007] The pasting system comprises a pasting tank body, a first stirring device is installed inside the pasting tank body, a pasting tank feeding port, a pasting drinking water inlet pipe, a liquid alkali inlet pipe and a pasting steam pipeline are arranged on the upper part of the pasting tank body, the bottom of the pasting tank body is connected with a forming tank body of a forming system through a homogenizing emulsifying pump and a pasting material pump;

[0008] The forming tank body is internally provided with a chilled shrimp forming material leakage device and a second stirring device; the top of the forming tank body is provided with a storage liquid inlet pipe, and the bottom is provided with a forming outlet pipe.

[0009] The first stirring device comprises a pasting stirring motor fixed at the top end of the pasting tank body, a pasting tank stirrer is installed on the main shaft of the pasting stirring motor, and the pasting tank stirrer is arranged inside the pasting tank body.

[0010] The pasting drinking water inlet pipe is provided with a pasting drinking water automatic control valve for controlling water inlet;

[0011] The liquid alkali inlet pipe is provided with a liquid alkali automatic control valve for controlling alkali liquid feeding;

[0012] The pasting tank feeding port is provided with a tank cover which can be manually opened or closed.

[0013] The pasting steam pipeline is provided with a pasting steam automatic control valve for controlling the inlet of heating steam, and the pasting tank body is a tank body with a sandwich layer; when the sandwich layer is supplied with steam, it does not directly contact the material for heating;

[0014] The sandwich layer of the pasting tank body is communicated with a pasting condensate water discharge pipe, and the pasting condensate water discharge pipe is provided with a pasting condensate water automatic control valve.

[0015] The lower part of the pasting tank body is provided with a pasting tank liquid level sensor for detecting the liquid level and converting it into the volume of the material;

[0016] The lower part of the pasting tank body is provided with a pasting tank temperature sensor and a pasting tank outlet pipe, the pasting tank outlet pipe is sequentially provided with a pasting tank outlet valve, a homogenizing emulsifying pump, a pasting material pump, a pipeline pressure sensor and a flow sensor, and is connected with a forming feeding pipeline through a forming feeding automatic control valve, the forming feeding pipeline passes through the forming tank body and is connected with the chilled shrimp forming material leakage device.

[0017] The pipeline between the flow sensor and the forming feeding automatic control valve is communicated with a pasting circulating pipeline, the other end of the pasting circulating pipeline is communicated with the pasting tank body, and the pasting circulating pipeline is provided with a pasting circulating automatic control valve.

[0018] The top of the forming tank body is provided with a forming tank feeding opening, the forming tank feeding opening is equipped with a tank cover which is manually opened or closed, and the tank cover is matched with a silica gel gasket in the middle of the forming tank body, so that good air tightness is ensured in the closed state, and the upper portion of the tank cover is equipped with a breathing port with a high-efficiency filter screen, so that the air entering the forming tank through the breathing port is effectively filtered and sterilized when the forming tank is cooled;

[0019] The storage liquid feeding pipe is provided with a storage liquid automatic control valve.

[0020] The forming tank body is a tank body with a sandwich layer, the material in the tank is put in, and the sandwich layer is not directly contacted with the material for cooling when cooling water is introduced into the sandwich layer, wherein the upper portion of the sandwich layer of the forming tank body is communicated with a cooling water outlet pipe, and the cooling water outlet pipe is provided with a cooling water outlet automatic control valve.

[0021] The lower portion of the sandwich layer of the forming tank body is communicated with a forming cooling water inlet pipe, and the forming cooling water inlet pipe is provided with a forming cooling water inlet valve.

[0022] The second stirring device comprises a forming stirring motor, and the output shaft of the forming stirring motor is provided with a forming stirrer, and the forming stirrer is arranged in the interior of the forming tank body.

[0023] The front end of the cold shrimp forming material leakage device is communicated with the forming feeding pipeline, and is detachably buckled with the interior of the forming tank body, and the forming material leakage device with a mesh size of 3-6 mm can be removed and cleaned or replaced when necessary; the front end of the storage liquid feeding pipe is connected with a sterilized cold shrimp storage liquid supply pipe.

[0024] The lower portion of the forming tank body is connected with a forming tank liquid level sensor for detecting the liquid level in the forming tank and converting the liquid level into the volume of the material.

[0025] The lower portion of the forming tank body is connected with a forming tank temperature sensor.

[0026] The utility model has the following beneficial effects:

[0027] 1. The utility model adopts automatic control, through the integration of material heating, continuous forming and numerical control cooling, ① manual operation can be reduced, and efficiency can be improved; ② the size of cold shrimp can be controlled, and the uniformity of the appearance in batches can be ensured; ③ the process runs stably, and the quality fluctuation of indicators such as taste, appearance and physical and chemical properties is small.

[0028] 2. The utility model is produced in a fully closed environment, which can ① reduce environmental microbial pollution, prolong the shelf life of finished products and avoid food safety risks; ② reduce the risk of physical foreign matter falling into the product; ③ avoid the influence of environmental temperature change on the forming, cooling and packaging process of cold shrimp.

[0029] 3. The utility model discloses a combination of pasting tank, forming tank and supporting equipment, using different pasting time, temperature, discharge pressure and other parameters, can adapt to different shrimp body formula, different flavor product process requirement, realizes flexible manufacturing with standardization equipment.

[0030] 4. The utility model discloses using reaction tank to produce cool shrimp, and related valve, material pump can be remote control, realizes automatic production through procedure.

[0031] 5. The utility model discloses setting up pasting tank and forming tank, distinguishing raw material and clinker, and satisfying the process requirement of whole production process.

[0032] 6. The utility model discloses setting up multiple data monitoring and automatic control logic.

[0033] 7. The utility model discloses setting up homogenizing emulsion pump to process pasting material, setting up fixed material leakage device to facilitate the continuous forming of cool shrimp, setting up flow sensor to control uniform discharge, and obviously upgrading product quality.

[0034] 8. The utility model discloses that forming tank cools down the holding liquid, and then directly cools down cool shrimp by the holding liquid (traditional process needs to cool down first with cold water), simplifies the process, and improves efficiency. BRIEF DESCRIPTION OF DRAWINGS

[0035] The utility model will be further described below in combination with the drawings and examples.

[0036] Figure 1 It is a magic lotus cool shrimp automatic production line structure diagram of the utility model.

[0037] In the drawing: pasting drinking water automatic control valve 101, pasting drinking water inlet pipe 102, pasting stirring motor 103, liquid alkali automatic control valve 104, liquid alkali feed pipe 105, pasting steam automatic control valve 106, pasting steam pipeline 107, pasting tank feed opening 108, pasting tank body 109, pasting tank stirrer 110, pasting tank liquid level sensor 111, pasting tank temperature sensor 112, pasting tank discharge valve 113, pasting tank discharge pipe 114, pasting condensate automatic control valve 115, pasting condensate discharge pipe 116, homogenizing emulsion pump 117, flow sensor 118, pipeline pressure sensor 119, pasting material pump 120, pasting circulation pipeline 121, pasting circulation automatic control valve 122, forming feed automatic control valve 123, forming feed pipeline 124;

[0038] Cooling water outlet pipe 201, cooling water outlet automatic control valve 202, Liangxia forming material leaker 203, forming stirring motor 204, preservation liquid automatic control valve 205, preservation liquid inlet pipe 206, forming tank feeding port 207, forming circulation pipe 208, forming stirrer 209, forming cooling water inlet valve 210, forming cooling water inlet pipe 211, forming circulation pump 212, forming circulation automatic control valve 213, forming discharge pipe 214, forming discharge valve 215, forming tank temperature sensor 216, forming tank liquid level sensor 217, forming tank body 218. Detailed Implementation

[0039] The embodiments of this utility model will be further described below with reference to the accompanying drawings.

[0040] like Figure 1 As shown, an automated production line for konjac jelly includes a gelatinization system for gelatinizing raw materials, which is connected to a forming system for shaping. The gelatinization system includes a gelatinization tank 109, with a first stirring device installed inside. The upper part of the gelatinization tank 109 is equipped with a gelatinization tank inlet 108, a gelatinization drinking water inlet pipe 102, a liquid alkali inlet pipe 105, and a gelatinization steam pipe 107. The bottom of the gelatinization tank 109 is connected to the forming tank 218 of the forming system via a homogenizing emulsification pump 117 and a gelatinization material pump 120. The forming tank 218 contains a konjac jelly forming strainer 203 and a second stirring device. A preservation liquid inlet pipe 206 is installed at the top of the forming tank 218, and a forming outlet pipe 214 is installed at the bottom. This automated production line enables the automated production of konjac jelly, replacing traditional manual processing and effectively improving production efficiency while ensuring production quality. In the specific production process, the gelatinized material is transported to the molding tank 218 through the gelatinization tank 109, and the final molding is achieved through the molding tank 218.

[0041] Furthermore, the first stirring device includes a gelatinization stirring motor 103 fixed to the top of the gelatinization tank body 109, and a gelatinization tank agitator 110 mounted on the main shaft of the gelatinization stirring motor 103. The gelatinization tank agitator 110 is disposed inside the gelatinization tank body 109. The first stirring device described above can be used to stir the raw materials during the gelatinization process.

[0042] Furthermore, a self-regulating valve 101 for controlling the inlet water supply is installed on the gelatinized drinking water inlet pipe 102. The self-regulating valve 101 can be used to control the supply of gelatinized drinking water and can control the supply amount as needed.

[0043] Furthermore, a liquid alkali self-control valve 104 for controlling the addition of alkali solution is installed on the liquid alkali feed pipe 105; the liquid alkali self-control valve 104 facilitates the control of the alkali solution supply during the gelatinization process.

[0044] Furthermore, the feeding port 108 of the gelatinization tank is equipped with a lid that can be manually opened or closed. This structure facilitates the subsequent feeding of raw materials into the gelatinization tank body 109.

[0045] Furthermore, a gelatinization steam control valve 106 for controlling the entry of heating steam is installed on the gelatinization steam pipeline 107, and the gelatinization tank body 109 is a jacketed tank. When material is added to the tank, steam is introduced into the jacket without directly contacting the material for heating. The jacket of the gelatinization tank body 109 is connected to a gelatinization condensate drain pipe 116, and a gelatinization condensate control valve 115 is installed on the gelatinization condensate drain pipe 116. The aforementioned gelatinization steam pipeline 107 facilitates the control of material heating during the gelatinization process.

[0046] Furthermore, a gelatinization tank level sensor 111 is installed at the lower part of the gelatinization tank body 109 to detect the liquid level and convert it into material volume. The gelatinization tank level sensor 111 facilitates the monitoring of material quantity during the gelatinization process to ensure gelatinization quality.

[0047] Furthermore, a gelatinization tank temperature sensor 112 and a gelatinization tank discharge pipe 114 are installed at the lower part of the gelatinization tank body 109. A gelatinization tank discharge valve 113, a homogenizing emulsification pump 117, a gelatinization material pump 120, a pipeline pressure sensor 119, and a flow sensor 118 are sequentially installed on the gelatinization tank discharge pipe 114. These components are connected to a forming feed pipe 124 via a forming feed control valve 123. The forming feed pipe 124 passes through the forming tank body 218 and connects to the Liangxia forming feed drainer 203. When the homogenizing emulsification pump 117 is turned on, the material passing through the equipment can be ground, sheared, and homogenized. The flow sensor 118 can detect the flow rate of the material in the pipeline and control the operation of the gelatinization material pump 120, ensuring that the material in the pipeline is transported at a set flow rate.

[0048] Furthermore, a gelatinization circulation pipe 121 is connected to the pipeline between the flow sensor 118 and the forming feed control valve 123. The other end of the gelatinization circulation pipe 121 is connected to the gelatinization tank body 109, and a gelatinization circulation control valve 122 is installed on the gelatinization circulation pipe 121.

[0049] During the gelatinization process, a single gelatinization may not be sufficient to achieve the desired gelatinization effect. Therefore, the gelatinization circulation pipeline 121 described above can be used to achieve cyclic gelatinization control.

[0050] Furthermore, the top of the molding tank body 218 is provided with a molding tank inlet 207, which is equipped with a manually openable or closable lid. A silicone gasket is fitted between the lid and the molding tank body 218 to ensure good airtightness when closed. The upper part of the lid is equipped with a breather with a high-efficiency filter to ensure that the air entering the molding tank through the breather during cooling is effectively filtered and sterilized. The molding tank body 218 facilitates subsequent molding processes.

[0051] Furthermore, a preservation liquid self-control valve 205 is installed on the preservation liquid inlet pipe 206; the preservation liquid self-control valve 205 can be used to control the supply of preservation liquid.

[0052] Furthermore, the molding tank body 218 is a jacketed tank. Material is placed inside the tank, and cooling water is introduced into the jacket without directly contacting the material for cooling. A cooling water outlet pipe 201 is connected to the upper part of the jacket of the molding tank body 218, and a cooling water outlet self-control valve 202 is installed on the cooling water outlet pipe 201. A molding cooling water inlet pipe 211 is connected to the lower part of the jacket of the molding tank body 218, and a molding cooling water inlet valve 210 is installed on the molding cooling water inlet pipe 211. This cooling water supply system can be used for cooling during the molding process.

[0053] Furthermore, the second stirring device includes a molding stirring motor 204, and a molding agitator 209 is mounted on the output shaft of the molding stirring motor 204. The molding agitator 209 is disposed inside the molding tank body 218. The aforementioned second stirring device facilitates stirring during the molding process.

[0054] Furthermore, the front end of the Liangxia forming strainer 203 is connected to the forming feed pipe 124, and is also detachably snapped to the inside of the forming tank 218. If necessary, the forming strainer with a 3-6mm mesh can be removed for cleaning or replacement; the front end of the preservation liquid feed pipe 206 is connected to the sterilized Liangxia preservation liquid supply pipe.

[0055] Furthermore, a liquid level sensor 217 is connected to the lower part of the molding tank body 218 to detect the liquid level inside the molding tank and convert it into material volume. The liquid level sensor 217 facilitates the monitoring of the amount of material during the molding process.

[0056] Furthermore, a molding tank temperature sensor 216 is connected to the lower part of the molding tank body 218. The molding tank temperature sensor 216 facilitates the monitoring of temperature during the molding process.

[0057] The working process and principle of this utility model:

[0058] In this operating mode, all valves are closed by default, and equipment and pipelines in contact with materials have undergone effective cleaning, specifically including the following steps:

[0059] Feeding: Open the gelatinization drinking water control valve 101 to add drinking water into the gelatinization tank. After the water volume reaches the set value, the gelatinization tank level sensor 111 controls the gelatinization drinking water control valve 101 to close. Turn on the gelatinization stirring motor 103 to drive the gelatinization tank agitator 110 to run. Add glutinous rice flour and other powders through the gelatinization tank feeding port 108. If necessary, open the liquid alkali control valve 104 to add liquid alkali. After the liquid alkali volume reaches the set value, the gelatinization tank level sensor 111 controls the liquid alkali control valve 104 to close, thus completing the feeding process.

[0060] Gelatinization: Open the gelatinization condensate automatic control valve 115 and the gelatinization steam automatic control valve 106. The gelatinization tank starts to heat up. After the gelatinization tank temperature sensor 112 detects that the set temperature +2℃ has been reached, the gelatinization steam automatic control valve 106 and the gelatinization condensate automatic control valve 115 are closed in sequence. After the gelatinization tank temperature sensor 112 detects that the set temperature -2℃ has been reached, the gelatinization condensate automatic control valve 115 and the gelatinization steam automatic control valve 106 are opened in sequence. After the set gelatinization time has been reached, the gelatinization steam automatic control valve 106 and the gelatinization condensate automatic control valve 115 are closed in sequence.

[0061] Grinding and emulsification: Sequentially open the discharge valve 113 of the gelatinization tank, the gelatinization circulation self-control valve 122, the gelatinization material pump 120, and the homogenization emulsification pump 117. After the flow sensor 118 detects that the set emulsification flow rate has been reached, start timing. After the set emulsification time has been reached, close the gelatinization material pump 120 and the homogenization emulsification pump 117, and close the gelatinization circulation self-control valve 122 after a 30-second delay.

[0062] Molding: Manually check and confirm that the feeding port 207 of the molding tank is closed and the inside of the molding tank is clean; open the preservation liquid self-control valve 205 to add preservation liquid (such as syrup containing flavoring ingredients, preservatives, and 40-50% moisture) into the molding tank; turn on the molding stirring motor 204 to drive the molding agitator 209 to rotate; after the preservation liquid reaches the set value, the molding tank level sensor 217 controls the preservation liquid self-control valve 205 to close. Set the molding temperature; the molding tank temperature sensor 216 controls the opening and closing of the molding cooling water inlet valve 210 and the cooling water outlet self-control valve 202 to stably control the temperature inside the tank within ±2℃. This process continues until the subsequent packaging is completed, and the molding tank level sensor 217 shows that there is no material in the tank. Once the molding temperature is reached, the gelatinization circulation automatic control valve 122 is opened, and the gelatinization material pump 120 and the homogenizing emulsification pump 117 are started. When the flow sensor 118 detects that the set molding flow rate has been reached, the molding feed automatic control valve 123 is opened, and the gelatinization circulation automatic control valve 122 is closed after a 1-second delay. At this time, the material enters the molding tank through the Liangxia molding strainer 203 and is cooled to become the finished Liangxia product. When the gelatinization tank level sensor 111 shows no material and the pipeline pressure sensor 119 shows no pressure, all stirring, pumps and valves of the gelatinization system are shut down.

[0063] Packaging: The shrimp embryo material and preservation liquid are thoroughly mixed in the forming tank and stabilized for a period of time (generally 30-60 minutes). Then, the forming discharge valve 215 is opened, and the product is transported to the packaging unit for quantitative packaging through the forming discharge pipe 214.

Claims

1. An automated production line for konjac jelly noodles, characterized in that, Includes a gelatinization system for gelatinizing raw materials, which is connected to a molding system for molding; The gelatinization system includes a gelatinization tank body (109), inside which a first stirring device is installed. The upper part of the gelatinization tank body (109) is provided with a gelatinization tank feeding port (108), a gelatinization drinking water inlet pipe (102), a liquid alkali inlet pipe (105), and a gelatinization steam pipe (107). The bottom of the gelatinization tank body (109) is connected to the molding tank body (218) of the molding system through a homogenizing emulsification pump (117) and a gelatinization material pump (120). The inside of the molding tank (218) is equipped with a shrimp molding strainer (203) and a second stirring device; the top of the molding tank (218) is equipped with a preservation liquid inlet pipe (206) and the bottom is equipped with a molding discharge pipe (214).

2. The automated production line for konjac jelly noodles according to claim 1, characterized in that: The first stirring device includes a gelatinization stirring motor (103) fixed at the top of the gelatinization tank body (109), and a gelatinization tank agitator (110) is installed on the main shaft of the gelatinization stirring motor (103). The gelatinization tank agitator (110) is located inside the gelatinization tank body (109).

3. The automated production line for konjac jelly noodles according to claim 1, characterized in that: The gelatinized drinking water inlet pipe (102) is equipped with a gelatinized drinking water self-control valve (101) for controlling the water inlet. The liquid alkali feed pipe (105) is equipped with a liquid alkali self-control valve (104) for controlling the release of alkali solution. The feeding port (108) of the gelatinization tank is equipped with a tank cover that can be opened or closed manually.

4. The automated production line for konjac jelly noodles according to claim 1, characterized in that: The gelatinization steam pipeline (107) is equipped with a gelatinization steam self-control valve (106) for controlling the entry of heating steam, and the gelatinization tank body (109) is a tank with a jacket. When the material is put into the tank, the jacket does not directly contact the material for heating when steam is introduced. The interlayer of the gelatinization tank body (109) is connected to a gelatinization condensate drain pipe (116), and a gelatinization condensate self-control valve (115) is installed on the gelatinization condensate drain pipe (116).

5. The automated production line for konjac jelly noodles according to claim 1, characterized in that: The lower part of the gelatinization tank body (109) is equipped with a gelatinization tank level sensor (111) to detect the liquid level and convert it into material volume; The lower part of the gelatinization tank body (109) is equipped with a gelatinization tank temperature sensor (112) and a gelatinization tank discharge pipe (114). The gelatinization tank discharge pipe (114) is equipped with a gelatinization tank discharge valve (113), a homogenizing emulsification pump (117), a gelatinization material pump (120), a pipeline pressure sensor (119), and a flow sensor (118) in sequence. It is connected to the molding feed pipe (124) through the molding feed control valve (123). The molding feed pipe (124) passes through the molding tank body (218) and is connected to the Liangxia molding leaker (203).

6. The automated production line for konjac jelly noodles according to claim 5, characterized in that: A gelatinization circulation pipe (121) is connected between the flow sensor (118) and the molding feed control valve (123). The other end of the gelatinization circulation pipe (121) is connected to the gelatinization tank body (109). A gelatinization circulation control valve (122) is installed on the gelatinization circulation pipe (121).

7. The automated production line for konjac jelly noodles according to claim 5, characterized in that: The top of the molding tank body (218) is provided with a molding tank feeding port (207). The molding tank feeding port (207) is equipped with a can lid that can be opened or closed manually. A silicone gasket is provided between the can lid and the molding tank body (218) to ensure airtightness in the closed state. The upper part of the can lid is equipped with a breather with a high-efficiency filter screen to ensure that the air entering the molding tank through the breather is effectively filtered and sterilized when the molding tank is cooled. The preservation liquid inlet pipe (206) is equipped with a preservation liquid self-control valve (205); The molding tank body (218) is a tank with a jacket. When materials are put into the tank, the jacket is cooled without directly contacting the materials. The upper part of the jacket of the molding tank body (218) is connected to a cooling water outlet pipe (201), and a cooling water outlet self-control valve (202) is installed on the cooling water outlet pipe (201). The lower part of the interlayer of the molding tank body (218) is connected to a molding cooling water inlet pipe (211), and a molding cooling water inlet valve (210) is installed on the molding cooling water inlet pipe (211).

8. The automated production line for konjac jelly noodles according to claim 7, characterized in that: The second stirring device includes a molding stirring motor (204), and a molding agitator (209) is installed on the output shaft of the molding stirring motor (204). The molding agitator (209) is located inside the molding tank body (218).

9. The automated production line for konjac jelly noodles according to claim 7, characterized in that: The front end of the Liangxia forming feeder (203) is connected to the forming feed pipe (124) and is detachably snapped to the inside of the forming tank (218). If necessary, the forming feeder with a 3-6mm mesh can be removed for cleaning or replacement. The front end of the preservation liquid feed pipe (206) is connected to the sterilized Liangxia preservation liquid supply pipe.

10. An automated production line for konjac jelly noodles according to claim 7, characterized in that: The lower part of the molding tank body (218) is connected to the molding tank level sensor (217) to detect the liquid level in the molding tank and convert it into material volume; The lower part of the molding tank body (218) is connected to the molding tank temperature sensor (216).

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