Evaporation device for essence processing

Abstract

The utility model relates to the technical field of essence processing devices, in particular to an evaporation device for essence processing, which comprises an evaporation component, the evaporation component comprises an outer cylinder and an inner cylinder, the inner cylinder is sleeved in the outer cylinder, the top end of the inner cylinder is fixedly connected with a sieve ring, and the top end of the inner cylinder is fixedly connected with an air outlet pipe through a flange plate with a bolt. The top end of the outer cylinder is fixedly connected with the top cover, the bottom end of the outer cylinder is communicated with the adding pipe, the top end of the outer cylinder is communicated with the liquid outlet cylinder, a heating assembly is fixed between the inner cylinder and the outer cylinder, the inner cylinder is heated continuously, water vapor can escape from the gas outlet pipe at the top end and the liquid outlet pipe, and gas between the inner cylinder and the outer cylinder can form a gas protection layer. And the heated essence liquid can be retained in the inner cylinder and can flow out from the heating pipe at the bottom after the heating process is finished, so that the evaporation process is realized, the defects of a traditional device are effectively overcome, and the heating device has remarkable beneficial effects.

Description

Technical Field

[0001] This utility model relates to the technical field of fragrance processing equipment, specifically to an evaporation device for fragrance processing. Background Technology

[0002] In the fragrance processing, evaporation is a crucial step in removing moisture and concentrating active ingredients from liquid fragrances. Traditional fragrance evaporation devices often employ jacketed heating or bottom heating methods. However, in actual production, these heating methods have significant drawbacks. During the evaporation process, because the heat source is concentrated in a localized area, the fragrance is heated unevenly within the evaporation container. Excessively high temperatures in some areas may damage the active ingredients, while insufficient temperatures in other areas result in low moisture evaporation efficiency, making it difficult to achieve the desired evaporation effect.

[0003] The large amount of water vapor generated during the heating process, if not discharged in time, will accumulate inside the evaporator, creating a high-humidity environment. This not only slows down further evaporation but also causes already evaporated fragrance components to recondense upon contact with water vapor, significantly reducing the evaporation and drying effect of the fragrance, increasing production time and costs, and severely impacting the production efficiency and product quality of fragrance processing. Therefore, there is an urgent need to design an evaporation device for fragrance processing that can achieve uniform heating and timely water vapor discharge. Utility Model Content

[0004] Technical problems to be solved

[0005] Existing technologies often suffer from drawbacks in moisture evaporation, where evaporated flavor components can re-condense upon contact with water vapor, significantly reducing the evaporation and drying effect, increasing production time and costs, and severely impacting the efficiency and quality of flavor processing. This invention provides an evaporation device for flavor processing, employing a multi-directional three-dimensional heating structure. This structure allows liquid flavor to flow fully within the evaporation container, ensuring uniform heating across all areas. This not only prevents localized overheating that could damage the effective components of the flavor but also greatly improves moisture evaporation efficiency, making the evaporation process more efficient and stable. This ensures the quality and effectiveness of flavor concentration, accelerates moisture evaporation, and prevents the re-condensation of evaporated flavor components, effectively solving the problems inherent in existing technologies.

[0006] To achieve the above objectives, this utility model provides the following technical solution:

[0007] This utility model provides an evaporation device for flavor processing, including an evaporation assembly. The evaporation assembly includes an outer cylinder and an inner cylinder. The inner cylinder is sleeved inside the outer cylinder. The top end of the inner cylinder is fixedly connected to a sieve ring. The top end of the inner cylinder is fixedly connected to an outlet pipe through a flange with bolts. The top end of the outer cylinder is fixedly connected to a top cover. The bottom end of the outer cylinder is connected to an inlet pipe, and the top end is connected to an outlet cylinder. A heating assembly is fixed between the inner cylinder and the outer cylinder.

[0008] Furthermore, the inner wall of the outer cylinder has an inner ring, and the outer wall of the inner cylinder has an outer ring fixed thereon. The inner cylinder is supported on the inner ring via the outer ring. With the combined structure of the inner and outer cylinders, the user can add liquid under high pressure through the inlet pipe. The liquid passes through the bottom sieve plate structure and enters the outer and inner cylinders. The liquid is heated by the heating component, and the generated gas will collect between the inner and outer cylinders and force the liquid through the bottom sieve plate into the inner cylinder, which is continuously heated.

[0009] Furthermore, the outer cylinder and the top cover are fixedly connected by bolts; the combination structure of the outer cylinder and the top cover improves the evaporation and drying effect of the fragrance, shortens the production cycle, reduces production costs, and improves the production efficiency and economic benefits of fragrance processing.

[0010] Furthermore, a bottom sieve plate is fixed at the bottom end of the inner cylinder, and the sieve ring is set at the top end of the outer ring; the water vapor can escape from the gas outlet pipe and liquid outlet pipe at the top end, and the gas between the inner cylinder and the outer cylinder can form a gas protective layer to reduce the loss of the heating component to the outside, and the fragrance liquid after heating can be retained in the inner cylinder.

[0011] Furthermore, the heating component has a spiral winding structure, and both ends of the heating component are electrically connected to an external control component. The heating component is a finned heating tube structure. It adopts a multi-directional three-dimensional heating structure, which enables the liquid fragrance to flow fully in the evaporation container and ensures that each area is heated evenly. This not only avoids the damage to the effective components of the fragrance caused by local overheating, but also greatly improves the water evaporation efficiency, making the evaporation process more efficient and stable, ensuring the quality and effect of fragrance concentration, and accelerating the water evaporation rate.

[0012] Furthermore, the liquid outlet cylinder is located at the top of the inner ring.

[0013] The technical solution provided by this utility model has the following advantages compared with the known public technology:

[0014] This invention utilizes a combined inner and outer cylinder structure, allowing the user to inject liquid under high pressure through the inlet pipe. The liquid passes through the bottom sieve plate structure and enters both the inner and outer cylinders. A heating element heats the liquid, generating gas that collects between the inner and outer cylinders and forces the liquid through the bottom sieve plate into the inner cylinder. The inner cylinder remains continuously heated, and water vapor escapes from the top gas outlet and liquid outlet pipes. The gas between the inner and outer cylinders forms a protective layer, reducing heat loss to the outside. The heated fragrance liquid remains in the inner cylinder and flows out from the bottom heating pipe after the heating process is complete, achieving evaporation. This effectively overcomes the shortcomings of traditional devices and offers significant benefits.

[0015] Regarding the uniformity of heating, this device adopts a multi-directional three-dimensional heating structure, which allows the liquid fragrance to flow fully within the evaporation container, ensuring that all areas are heated evenly. This not only avoids the damage to the effective components of the fragrance caused by local overheating, but also significantly improves the water evaporation efficiency, making the evaporation process more efficient and stable. This ensures the quality and effect of fragrance concentration, accelerates the water evaporation rate, and prevents the evaporated fragrance components from re-condensing, greatly improving the effect of fragrance evaporation and drying, shortening the production cycle, reducing production costs, and improving the production efficiency and economic benefits of fragrance processing. Attached Figure Description

[0016] To more clearly illustrate the technical solutions in the embodiments of this utility model or the prior art, the drawings used in the description of the embodiments or the prior art will be briefly introduced below. Obviously, the drawings described below are only some embodiments of this utility model. For those skilled in the art, other drawings can be obtained based on these drawings without creative effort.

[0017] Figure 1 This is a schematic diagram of the structure of this utility model;

[0018] Figure 2 This is a cross-sectional view of the structure of this utility model;

[0019] Figure 3 This is a cross-sectional view of the inner cylinder in this utility model;

[0020] Figure 4 for Figure 2 The structural front view.

[0021] The labels in the diagram represent: 1. Evaporation assembly; 11. Outer cylinder; 111. Inner ring; 112. Top cover; 12. Inner cylinder; 121. Sieve ring; 122. Outer ring; 13. Heating assembly; 14. Bottom sieve plate; 2. Liquid outlet cylinder; 3. Inlet pipe; 4. Gas outlet pipe. Detailed Implementation

[0022] To make the objectives, technical solutions, and advantages of the embodiments of this utility model clearer, the technical solutions of the embodiments of this utility model will be clearly and completely described below with reference to the accompanying drawings. Obviously, the described embodiments are only some, not all, of the embodiments of this utility model. All other embodiments obtained by those skilled in the art based on the embodiments of this utility model without creative effort are within the scope of protection of this utility model.

[0023] The present invention will be further described below with reference to the embodiments.

[0024] Example: An evaporation apparatus for flavor processing, see attached document. Figure 1 - Appendix Figure 4 The system includes an evaporation assembly 1, which includes an outer cylinder 11 and an inner cylinder 12. The inner cylinder 12 is fitted inside the outer cylinder 11. The top end of the inner cylinder 12 is fixedly connected to a sieve ring 121. The top end of the inner cylinder 12 is fixedly connected to an outlet pipe 4 via a flange with bolts. The top end of the outer cylinder 11 is fixedly connected to a top cover 112. The bottom end of the outer cylinder 11 is connected to an inlet pipe 3, and the top end is connected to an outlet pipe 2. A heating assembly 13 is fixed between the inner cylinder 12 and the outer cylinder 11.

[0025] The inner wall of the outer cylinder 11 has an inner ring 111, and the outer wall of the inner cylinder 12 has an outer ring 122 fixed thereon. The inner cylinder 12 is mounted on the inner ring 111 via the outer ring 122. Through this combined structure of the inner cylinder 12 and the outer cylinder 11, the user can pressurize the liquid through the inlet pipe 3, allowing it to pass through the bottom sieve plate 14 and enter the outer cylinder 11 and inner cylinder 12. The liquid is then heated by the heating assembly 13, and the resulting gas collects in the inner cylinder 12 and outer cylinder 11. Between 1 and 2, the liquid is passed through the bottom sieve plate 14 and pressed into the inner cylinder 12. The inner cylinder 12 is continuously heated, and the water vapor in it can escape from the top gas outlet pipe 4 and liquid outlet pipe. The gas between the inner cylinder 12 and the outer cylinder 11 can form a gas protective layer, reducing the loss of the heating component 13 to the outside. The heated fragrance liquid can be retained in the inner cylinder 12. After the heating process is completed, it can flow out from the bottom heating pipe to realize the evaporation process. It effectively overcomes the defects of traditional devices and has significant beneficial effects.

[0026] The outer cylinder 11 and the top cover 112 are fixedly connected by bolts; the bottom end of the inner cylinder 12 is fixed with a bottom sieve plate 14, and the sieve ring 121 is set at the top of the outer ring 122; the heating component 13 is a spiral winding structure, and both ends of the heating component 13 are electrically connected to the external control component, and the heating component 13 is a finned heating tube structure; the liquid outlet cylinder 2 is set at the top of the inner ring 111; this device adopts a multi-directional three-dimensional heating structure, which enables the liquid fragrance to flow fully in the evaporation container, ensuring that each area is heated evenly. This not only avoids the damage to the effective components of the fragrance caused by local overheating, but also greatly improves the water evaporation efficiency, making the evaporation process more efficient and stable, ensuring the quality and effect of fragrance concentration, accelerating the water evaporation speed, and preventing the evaporated fragrance components from re-condensing, greatly improving the effect of fragrance evaporation and drying, shortening the production cycle, reducing production costs, and improving the production efficiency and economic benefits of fragrance processing.

[0027] The above embodiments are only used to illustrate the technical solutions of this utility model, and are not intended to limit it. Although this utility model has been described in detail with reference to the foregoing embodiments, those skilled in the art should understand that modifications can still be made to the technical solutions described in the foregoing embodiments, or equivalent substitutions can be made to some of the technical features. Such modifications or substitutions will not cause the essence of the corresponding technical solutions to deviate from the protection scope of the technical solutions of the embodiments of this utility model.

Claims

1. An evaporation apparatus for flavor processing, characterized in that, The evaporation assembly (1) includes an outer cylinder (11) and an inner cylinder (12). The inner cylinder (12) is fitted inside the outer cylinder (11). The top end of the inner cylinder (12) is fixedly connected to the sieve ring (121). The top end of the inner cylinder (12) is fixedly connected to the gas outlet pipe (4) through a flange with bolts. The top end of the outer cylinder (11) is fixedly connected to the top cover (112). The bottom end of the outer cylinder (11) is connected to the inlet pipe (3), and the top end is connected to the liquid outlet cylinder (2). A heating assembly (13) is fixed between the inner cylinder (12) and the outer cylinder (11).

2. The evaporation apparatus for flavor processing according to claim 1, characterized in that, The inner wall of the outer cylinder (11) has an inner ring (111), and the outer wall of the inner cylinder (12) has an outer ring (122) fixed thereon. The inner cylinder (12) is supported on the inner ring (111) by the outer ring (122).

3. The evaporation apparatus for flavor processing according to claim 1, characterized in that, The outer cylinder (11) and the top cover (112) are fixedly connected by bolts.

4. The evaporation apparatus for flavor processing according to claim 2, characterized in that, The bottom end of the inner cylinder (12) is fixed with a bottom sieve plate (14), and the sieve ring (121) is located at the top of the outer ring (122).

5. An evaporation apparatus for flavor processing according to claim 4, characterized in that, The heating component (13) has a spiral winding structure, and both ends of the heating component (13) are electrically connected to the external control component, and the heating component (13) has a finned heating tube structure.

6. The evaporation apparatus for flavor processing according to claim 1, characterized in that, The liquid outlet cylinder (2) is located at the top of the inner ring (111).

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