Multi-layer rotary fermentation frame for fermented meat products

Abstract

The utility model provides a multi-layer rotary type fermentation frame for fermented meat products. The multi-layer rotary type fermentation frame comprises a rotatable central column arranged on a base, a supporting disc is fixedly connected to the central column, a net cylinder used for containing meat products is fixedly connected to the supporting disc, and a sealing plate capable of sealing the lower end opening of the net cylinder is screwed to the lower portion of the supporting disc. The central column drives the mesh cylinder on the supporting disc to rotate, so that the meat product can rotate in a fixed posture, circulation of air on the surface of the meat product is promoted, and the fermentation efficiency is improved.

Description

TECHNICAL FIELD

[0001] The present application relates to the technical field of fermented meat product processing, and particularly relates to a multi-layer rotary fermented meat product fermentation rack. BACKGROUND

[0002] In the related art, fermented meat products are usually fermented by using a three-dimensional suspension rack, and the meat products suspended thereon can block each other, affecting the circulation of air on the surface of the meat products and the fermentation efficiency. Therefore, the present application provides a multi-layer rotary fermented meat product fermentation rack. SUMMARY

[0003] The present application provides a multi-layer rotary fermented meat product fermentation rack which improves the fermentation efficiency by promoting the circulation of air on the surface of the meat products.

[0004] The technical scheme of the present application is as follows:

[0005] The present application provides a multi-layer rotary fermented meat product fermentation rack, which comprises a rotatable central column arranged on a base, a support disc fixed to the central column, a mesh cylinder for placing meat products fixed to the support disc, and a sealing plate rotatably connected to the lower end of the mesh cylinder.

[0006] The central column drives the mesh cylinder on the support disc to rotate, so that the meat products can rotate in a fixed posture, promoting the circulation of air on the surface of the meat products and improving the fermentation efficiency.

[0007] In some implementations, the support disc and the central column are coaxially arranged.

[0008] In some implementations, the support disc is spaced apart along the axial direction of the central column.

[0009] In some implementations, the mesh cylinder and the central column are parallelly arranged.

[0010] In some implementations, the mesh cylinders are uniformly distributed along the circumferential direction of the support disc.

[0011] In some implementations, a sleeve is arranged at the axis of the support disc.

[0012] In some implementations, the sealing plate is rotatably connected to the sleeve.

[0013] In some implementations, the sleeve and the support disc are integrated.

[0014] In some implementations, the sealing plate and the support disc are coaxially arranged.

[0015] In some implementations, a limiting nut is rotatably connected to the sleeve. BRIEF DESCRIPTION OF DRAWINGS

[0016] Exemplary embodiments of this application will now be described in detail with reference to the accompanying drawings. It should be understood that the embodiments described below are for illustrative purposes only and are not intended to limit the scope of this application. In the accompanying drawings:

[0017] Fig. 1 This is a schematic diagram of a multi-layer rotary fermentation rack for meat products according to an embodiment of this application;

[0018] Fig. 2 This is a schematic diagram of a support disk according to an embodiment of this application;

[0019] Figure label:

[0020] 10. Central column; 11. Base; 12. Motor;

[0021] 20. Support plate; 21. Mesh cylinder; 22. Sleeve; 23. Sealing plate; 24. Limit nut; 25. Discharge hole. Detailed Implementation

[0022] To make the objectives, technical solutions, and advantages of this application clearer, the following detailed description of this application is provided in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are only for explaining this application and are not intended to limit this application.

[0023] In related technologies, fermented meat products are typically fermented using a three-dimensional hanging rack. However, the suspended meat products can block each other, affecting air circulation on the surface of the meat products and thus reducing fermentation efficiency. To address this, the inventors have proposed a multi-layer rotating fermentation rack for meat products.

[0024] This embodiment provides a multi-layer rotary fermentation rack for meat products, which improves fermentation efficiency by promoting air circulation on the surface of the meat products.

[0025] Please see Figs. 1-2 In this embodiment, a multi-layer rotary fermentation meat product fermentation rack includes a central column 10 and a support plate 20. The central column 10 is rotatably mounted on a base 11. The lower end of the central column 10 is connected to a motor 12 fixed to the base 10. The motor 12 is used to drive the central column 10 to rotate relative to the base 11. The support plate 20 is fixed to the central column 10. A mesh cylinder 21 for placing meat products is fixed to the support plate 20. A sealing plate 23 that can close the lower end of the mesh cylinder 21 is screwed onto the lower part of the support plate 20.

[0026] Using the technical solution of this embodiment, the central column 10 drives the mesh cylinder 21 on the support plate 20 to rotate, which can make the meat products rotate in a fixed posture, promote the circulation of air on the surface of the meat products, and improve the fermentation efficiency.

[0027] The inventive concept of this embodiment is to confine the meat products inside the mesh cylinder 21, which rotates synchronously with the support plate 20. This ensures the stability of the meat products' posture during rotation and promotes air circulation on the surface of the meat products, thereby improving fermentation efficiency.

[0028] In this embodiment, the central column 10 is vertically and rotatably mounted on the base 11. The lower end of the central column 10 is fixedly connected to the output end of the motor 12. The motor 12 drives the central column 10 to rotate relative to the base 11. The central column 10 is constructed as a cylinder, and the support disk 20 is constructed as a disk. The support disk 20 is fixedly connected to the central column 10. The support disk 20 and the central column 10 are arranged coaxially, and the support disks 20 are spaced apart along the axial direction of the central column. As an example, a sleeve 22 is integrally formed at the axis of the support disk 20, and the sleeve 22 is fitted onto the central column 10. Outside the sleeve 22, a disc-shaped sealing plate 23 is screwed on. The sealing plate 23 is coaxially arranged with the support plate 20. A limiting nut 24 is also screwed on the sleeve 22 to prevent the sealing plate 23 from detaching from the sleeve 22. Multiple discharge holes 25 are provided on the sealing plate 23. The mesh cylinder 21 is fixedly connected to the support plate 20 and is arranged above the support plate 20. The mesh cylinder 21 is parallel to the central column 10 and is evenly distributed along the circumference of the support plate 20. The lower end of the mesh cylinder 21 is arranged in a one-to-one correspondence with the discharge holes 25.

[0029] It should be noted that the upper end of the mesh cylinder 21 is closed and the lower end is open. When the sealing plate 23 is rotated toward the support plate 20 until it is in contact with the lower surface of the support plate 20, the discharge hole 25 is misaligned with the lower end of the mesh cylinder 21, that is, the sealing plate closes the lower end of the mesh cylinder 21. When the sealing plate 23 is rotated away from the support plate 20 until the discharge hole 25 is directly opposite the lower end of the mesh cylinder 21, the meat products can slide out through the discharge hole 25 under the action of gravity.

[0030] Although embodiments of this application have been shown and described above, it is understood that the above embodiments are exemplary and should not be construed as limiting this application. Those skilled in the art can make changes, modifications, substitutions and variations to the above embodiments within the scope of this application.

Claims

1. A multi-layer rotary fermentation rack for meat products, characterized in that, It includes a rotatable central column mounted on a base, a support plate fixed to the central column, a mesh tube for placing meat products fixed to the support plate, and a sealing plate screwed onto the lower part of the support plate to close the lower end of the mesh tube.

2. The multi-layer rotary fermentation rack for meat products as described in claim 1, characterized in that, The support plate and the central column are arranged coaxially.

3. The multi-layer rotary fermentation rack for meat products as described in claim 1, characterized in that, The support discs are distributed at intervals along the axial direction of the central column.

4. The multi-layer rotary fermentation rack for meat products as described in claim 1, characterized in that, The mesh tube is arranged parallel to the central column.

5. The multi-layer rotary fermentation rack for meat products as described in claim 1, characterized in that, The mesh cylinders are evenly distributed along the circumference of the support plate.

6. The multi-layer rotary fermentation rack for meat products as described in claim 1, characterized in that, A sleeve is provided at the axis of the support plate.

7. The multi-layer rotary fermentation rack for meat products as described in claim 6, characterized in that, The sealing plate is screwed onto the sleeve.

8. The multi-layer rotary fermentation rack for meat products as described in claim 7, characterized in that, The sleeve and the support plate are an integral structure.

9. The multi-layer rotary fermentation rack for meat products as described in claim 8, characterized in that, The sealing plate and the support plate are arranged coaxially.

10. The multi-layer rotary fermentation rack for meat products as described in claim 9, characterized in that, A limit nut is screwed onto the sleeve.

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