Full-automatic equipment for de-enzyming exocarpium citri grandis

Abstract

The utility model relates to equipment, in particular to full-automatic equipment for de-enzyming exocarpium citri grandis. According to the equipment, high-temperature steam spraying is carried out through the crawler belt, rapid and uniform contact with high-temperature steam is achieved, meanwhile, orange peel wax can be effectively removed by controlling time, and no harm is caused to fresh exocarpium fruits; the roller conveying belt automatically turns over the fresh pummelo peels to achieve sufficient drying; the fixation replaces boiling water boiling, the contact moisture of the exocarpium citri grandis is less, the loss of water-soluble components is reduced, and meanwhile, the lower grids and the diversion trenches facilitate the outflow of waxy wastewater. Surface moisture is timely dried after fixation, so that the next-step processing operation of the exocarpium citri grandis is facilitated.

Description

TECHNICAL FIELD

[0001] The utility model relates to equipment, concretely relates to a full -automatic equipment for red citrus killing green BACKGROUND

[0002] The fresh fruit surface of red citrus has a thin wax layer, which is called "orange peel wax", and it is secreted by the oil gland of the epidermis and has the effects of protecting the fruit from external microbial invasion and reducing water evaporation during plant growth. However, the existence of "orange peel wax" makes the drying time of red citrus after harvesting longer, and the quality is difficult to guarantee. Usually, "killing green" is carried out after harvesting to destroy the wax layer. The traditional killing green process has the characteristics of low cost and simple operation, but it has certain defects: the traditional killing green method is to cook in boiling water for 2-3 minutes or to bake in a high temperature (80-90 DEG C) environment. The former is easy to cause the loss of water-soluble components of red citrus, and the drug efficacy decreases; the latter still has wax on the epidermis after the wax layer softens. At the same time, there are problems of long time consumption, unstable product quality and heavy dependence on manual work. SUMMARY

[0003] The utility model aims at the above -mentioned insufficient, provides a full -automatic equipment for red citrus killing green.

[0004] The technical scheme for realizing the utility model is:

[0005] A full -automatic equipment for red citrus killing green, characterized in that the equipment comprises: a greenhouse, a steam spray head, a feeding area, a crawler conveyor belt, a water guide groove, a base, a roller conveyor belt, an inclined discharge area, a support, a water tank and a heat exhaust fan; wherein: the feeding area, the spraying area, the drying area, the picking area and the inclined discharge area are sequentially arranged; the crawler conveyor belt penetrates through the feeding area, the spraying area, the drying area and the inclined discharge area; the crawler conveyor belt is arranged on the base, and the base is internally provided with a plurality of supports; the steam spray head is arranged at the upper end of the inlet of the spraying area, and the water guide groove is arranged below the spraying area; the heat exhaust fan is arranged in the drying area; the roller conveyor belt is arranged on the side close to the drying area of the picking area; and the greenhouse is arranged on the top of the spraying area and the drying area.

[0006] The crawler conveyor belt is a high-temperature-resistant conveyor belt and is in a grid shape.

[0007] The crawler conveyor belt is driven by an external motor.

[0008] The crawler conveyor belt in the feeding area, the spraying area, the drying area, the picking area and the inclined discharge area is inclined at an angle of 0-30 DEG from high to low, and the feeding area is high and the inclined discharge area is low.

[0009] The working principle of the utility model is as follows:

[0010] 1. The first section is the feeding area provided with the crawler conveyor belt, which is used for feeding materials.

[0011] 2. The second section is a spraying zone, provided with a caterpillar conveyor belt, which is a high-temperature-resistant conveyor belt in a grid shape, and high-temperature steam nozzles are arranged above the grid to continuously spray fine mist of high-temperature steam onto the surface of the Citrus aurantium fruit, and the process lasts for about 1-3 minutes to complete the fixation; a flow guide groove is arranged below the grid to guide the excess water out of the equipment as waste water.

[0012] 3. The third section is a drying zone, provided with a caterpillar conveyor belt, which is a high-temperature-resistant conveyor belt in a grid shape, used for drying the water remaining on the surface of the fruit after fixation, and a hot air blower is installed on the upper part thereof, with the temperature set to 60-80°C to blow dry the water on the surface of the fruit, and the process lasts for about 1-3 minutes.

[0013] 4. The fourth section is a picking zone, provided with a roller conveyor belt and a high-temperature-resistant conveyor belt respectively, used for turning over the Citrus aurantium fruit to facilitate the next step of drying the water, and the process lasts for about 1-3 minutes; the roller conveyor belt is arranged on the high-temperature-resistant conveyor belt.

[0014] 5. The fifth section is an inclined unloading zone, provided with a high-temperature-resistant conveyor belt, used for conveying the material out. Advantages

[0015] The equipment sprays high-temperature steam through the caterpillar conveyor belt to realize rapid and uniform contact with the high-temperature steam, and the time can be controlled to effectively remove the wax on the orange peel without damaging the Citrus aurantium fruit itself; the roller conveyor belt automatically turns over the Citrus aurantium fruit to realize sufficient drying; the fixation replaces boiling water cooking, the Citrus aurantium fruit contacts less water, reducing the loss of water-soluble components, and the grid and flow guide groove below facilitate the outflow of the wax-containing waste water. The surface water is dried in time after fixation to facilitate the next processing operation of the Citrus aurantium fruit. BRIEF DESCRIPTION OF DRAWINGS

[0016] Figure 1 It is a front view of the conveyor belt;

[0017] Figure 2 It is a top view of the conveyor belt;

[0018] Figure 3 It is a left view of the conveyor belt;

[0019] Figure 4 It is a perspective view of the conveyor belt;

[0020] Among them: greenhouse 1, steam nozzle 2, feeding zone 3, caterpillar conveyor belt 4, water guide groove 5, base 6, roller conveyor belt 7, inclined unloading zone 8, support column 9, water tank 10, heat exhaust blower 11, spraying zone 12, drying zone 13, picking zone 14. DETAILED DESCRIPTION Example 1

[0021] A fully automatic device for blanching tangerine peel, characterized in that the device comprises: a greenhouse 1, steam nozzles 2, a feeding area 3, a conveyor belt 4, a water guide trough 5, a base 6, a roller conveyor belt 7, a ramp unloading area 8, support columns 9, a water tank 10, a heat exhaust fan 11, a spraying area 12, a drying area 13, and a sorting area 14; wherein the feeding area 3, spraying area 12, drying area 13, sorting area 14, and ramp unloading area 8 are arranged sequentially; the conveyor belt 4 runs through the feeding area 3, spraying area 12, drying area 13, and ramp unloading area 8; The conveyor belt 4 is set on the base 6, and the base 6 has several support columns 9 inside; a steam nozzle 2 and a water tank 10 are provided at the upper end of the inlet of the spray area 12, and a water guide trough 5 is provided below the spray area 12; a heat exhaust fan 11 is provided in the drying area 13; a roller conveyor belt 7 is provided on the side of the inspection area 14 near the drying area 13; a greenhouse 1 is provided on the top of the spray area 12 and the drying area 13.

Claims

1. A full-automatic device for killing green citrus red, characterized in that, The device comprises a greenhouse, a steam nozzle, a feeding area, a crawler conveyor belt, a water guide groove, a base, a roller conveyor belt, a slope unloading area, a support, a water tank, a heat exhaust fan, a spraying area, a drying area, and a picking area; wherein the feeding area, the spraying area, the drying area, the picking area, and the slope unloading area are sequentially arranged; the crawler conveyor belt runs through the feeding area, the spraying area, the drying area, and the slope unloading area; the crawler conveyor belt is arranged on the base, and the base is internally provided with a plurality of supports; the steam nozzle and the water tank are arranged at the upper end of the inlet of the spraying area; the water guide groove is arranged below the spraying area; the heat exhaust fan is arranged in the drying area; the roller conveyor belt is arranged near one side of the drying area; and the spraying area and the drying area are provided with the greenhouse at the top.

2. The full-automatic device for killing green citrus red according to claim 1, characterized in that, The crawler conveyor belt is a high-temperature-resistant conveyor belt and is in a grid shape.

3. The full-automatic device for killing green citrus red according to claim 1, characterized in that, The crawler conveyor belt in the feeding area, the spraying area, the drying area, the picking area, and the slope unloading area is inclined at an angle of 0-30° from high to low.

4. The full-automatic device for killing green citrus red according to claim 1, characterized in that, The crawler conveyor belt is driven by an external motor.

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