Portable ready-to-cook soup rice suite

Abstract

The utility model provides a portable ready-to-cook soup rice suite which comprises a packaging box, a pot cover and a pot cover. The cooking pot is detachably contained in the containing cavity of the packaging box and used for cooking food materials; the food material bag is used for hermetically packaging various food materials required for making the soup rice and is accommodated in the packaging box; the heating piece is placed in the packaging box and is used for heating the cooking pot; the top wall of the packaging box is provided with a positioning hole matched with the cooking pot in appearance and size, the cooking pot is embedded into the positioning hole and is supported on the top wall of the packaging box, and a heating space for containing the heating piece is formed between the bottom wall of the cooking pot and the bottom wall of the packaging box. According to the portable ready-to-cook soup rice suite, the digester, the food material bag and the heating piece are reasonably contained through the packaging box, the portable ready-to-cook soup rice suite is high in portability, convenient and fast to operate, fresh in food material, reliable in heating, multifunctional and practical, and the high-quality experience of cooking delicious soup rice anytime and anywhere is brought to a user.

Description

TECHNICAL FIELD

[0001] The utility model relates to food cooking utensil technical field, concretely relates to a portable present cook rice pot set. BACKGROUND

[0002] With the acceleration of the pace of life and the increase of people's travel frequency, the demand for convenient, fast and personalized taste of catering products is increasing. Traditional instant food is mostly pre-processed ready-to-eat food, which is relatively single in taste and difficult to meet the consumer's pursuit of fresh cooking food. As a kind of food that is deeply loved by the public, the unique crust taste and rich food material collocation of rice pot are deeply loved by consumers. However, there is a lack of a product on the market that can allow consumers to conveniently and quickly make delicious rice pot in outdoor or environment without kitchen equipment. CONTENT OF THE UTILITY MODEL

[0003] In view of the above, the utility model provides a portable present cook rice pot set, which can allow users to conveniently and quickly make delicious rice pot in outdoor, travel, office and other scenes, and meet the user's demand for fresh cooking food.

[0004] The technical scheme of the utility model:

[0005] The utility model provides a portable present cook rice pot set, comprising:

[0006] A packaging box is internally provided with a containing cavity;

[0007] A steaming pot is detachably contained in the containing cavity of the packaging box, and is used for steaming food materials;

[0008] A food material bag is sealed and packaged with a plurality of food materials required for making rice pot, and is stored in the packaging box;

[0009] A heating piece is placed in the packaging box and is used for heating the steaming pot;

[0010] The top wall of the packaging box is provided with a positioning hole matched with the shape and size of the steaming pot, the steaming pot is embedded in the positioning hole and supported on the top wall of the packaging box, and the bottom wall of the steaming pot and the bottom wall of the packaging box form a heating space containing the heating piece.

[0011] Further, the side wall of the packaging box is provided with a breathable hole.

[0012] Further, the inner wall of the packaging box is provided with a tin foil layer or an aluminum foil layer.

[0013] Further, the packaging box is a hexagonal prism box, a cuboid box or a cylindrical box.

[0014] Further, the steaming pot comprises a pot body made of heat-conductive metal material and a pot cover arranged on the pot body.

[0015] Further, the food material bag comprises a rice bag, a side dish bag and a drinking water bag.

[0016] Further, the food material bag comprises a seasoning bag and a condiment bag.

[0017] Further, the heating piece is a solid wax placed in a tin paper cup.

[0018] Further, a lighting piece is further included, which is accommodated in the packaging box and is a match or a lighter.

[0019] Further, a tableware is further included, which is accommodated in the packaging box and is a spoon or a chopstick.

[0020] The portable instant steaming clay pot rice kit has the following beneficial effects:

[0021] First, high portability: the clay pot rice kit of the utility model is compactly accommodated by relying on the packaging box, and the internal accommodating cavity is carefully designed and accurately matched with the shape and size of the steaming pot, the food material bag and the heating piece. Whether it is handheld for travel or placed in a backpack or a travel case, it is extremely convenient, greatly improves the portability of the product, breaks the shackles of traditional cooking equipment limited to kitchen space, and makes delicious food not limited by location.

[0022] Second, convenient and efficient operation: the steaming pot can be easily detached from the accommodating cavity of the packaging box, which is not only convenient to take, but also simple to clean after cooking. The user only needs to pour the food material into the steaming pot, and can quickly start the cooking process without complex cooking skills, saving a lot of time and effort.

[0023] Third, fresh food material is guaranteed: the food material bag is sealed, effectively isolating air, moisture and external impurities, maximizing the freshness and nutritional value of the food material, and avoiding deterioration and nutrient loss during transportation and storage. The user can use fresh food material to cook as soon as the kit is opened, which can provide a better and healthier dining experience than traditional instant food, ensuring that every mouthful of clay pot rice is full of fresh food material.

[0024] Fourth, reliable heating performance: the heating piece is placed in the packaging box and reasonably matched with the steaming pot. The heating piece can continuously heat the steaming pot to meet the requirements of the cooking process of the clay pot rice, ensuring the cooking quality of the clay pot rice and presenting authentic delicious food to the user.

[0025] V. Versatility and practicality: the packaging box not only bears the storage function, but also has multiple purposes in its structural design. For example, the box cover or box body can be provided with a simple cooking guide to facilitate users to quickly understand the cooking steps; the overall kit has multiple functions and is highly practical, capable of meeting the needs of various scenarios such as outdoor picnics, travel, office snacks, etc., providing users with more meal options.

[0026] The portable instant-cooked clay pot rice kit of the present application, by reasonably storing the steaming pot, food material package and heating element in the packaging box, achieves high portability, convenient operation, fresh food materials, reliable heating and multi-functional practicality, providing users with the quality experience of cooking delicious clay pot rice anytime and anywhere.

[0027] The preferred embodiments of the present application and their beneficial effects will be further described in detail in conjunction with the specific implementation methods. BRIEF DESCRIPTION OF DRAWINGS

[0028] The accompanying drawings are used to provide a further understanding of the present application, and constitute a part of the specification, and together with the following specific implementation, serve to explain the present application, but should not constitute a limitation on the present application. In the drawings:

[0029] Fig. 1 is a perspective view of the portable instant-cooked clay pot rice kit of the present application;

[0030] Fig. 2 is an exploded view of the portable instant-cooked clay pot rice kit of the present application;

[0031] Fig. 3 is a cross-sectional view of the portable instant-cooked clay pot rice kit of the present application;

[0032] Fig. 4 is a cross-sectional view of the portable instant-cooked clay pot rice kit of the present application in use.

[0033] BRIEF DESCRIPTION OF DRAWINGS: packaging box 1, steaming pot 2, food material package 3, heating element 4, positioning hole 11, air vent 12, pot body 21, pot cover 22, rice package 31, side dish package 32, drinking water package 33, seasoning package 34, condiment package 35, tin foil cup 5, ignition element 6, tableware 7. DETAILED DESCRIPTION

[0034] The specific implementation of the present application will be described in detail below in conjunction with the drawings. It should be understood that the specific implementation described herein is only used to illustrate and explain the present application, and is not used to limit the present application.

[0035] Please refer to Figs. 1 to 4 The present application provides a portable instant-cooked clay pot rice kit, comprising:

[0036] The packaging box 1 is internally provided with a containing cavity;

[0037] A steaming pot 2 is detachably accommodated in the accommodating cavity of the packaging box 1 and used for steaming food materials;

[0038] A food material bag 3 is sealedly packaged with a plurality of food materials required for making a casserole rice and accommodated in the packaging box 1;

[0039] A heating piece 4 is placed in the packaging box 1 to heat the steaming pot 2.

[0040] The portable instant steaming casserole rice kit has the following beneficial effects:

[0041] First, high portability: The casserole rice kit of the utility model is compactly accommodated by relying on the packaging box 1, and the internal accommodating cavity is carefully designed and accurately adapted to the shape and size of the steaming pot 2, the food material bag 3 and the heating piece 4. Whether it is handheld for travel or placed in a backpack or travel case, it is extremely convenient, greatly improves the portability of the product, and breaks the shackles of traditional cooking equipment limited to kitchen space, allowing delicious food to be not limited by location.

[0042] Second, convenient and efficient operation: The steaming pot 2 can be easily detached from the accommodating cavity of the packaging box 1, which is not only convenient to take, but also simple to clean after cooking. The user only needs to pour the food materials into the steaming pot 2 to quickly start the cooking process without complex cooking skills, saving a lot of time and effort.

[0043] Third, fresh food materials are guaranteed: The food material bag 3 is sealedly packaged, effectively isolating air, moisture and external impurities, maximizing the freshness and nutritional value of the food materials, and avoiding deterioration and nutrient loss during transportation and storage. Users can use fresh food materials to cook as soon as they open the kit, providing a better and healthier dining experience than traditional instant food, ensuring that every bite of casserole rice is full of fresh food materials.

[0044] Fourth, reliable heating performance: The heating piece 4 is placed in the packaging box 1 and reasonably matched with the steaming pot 2. The heating piece 4 can continuously heat the steaming pot 2 to meet the requirements of the cooking process of the casserole rice and ensure the cooking quality of the casserole rice, providing authentic and delicious food for users.

[0045] Fifth, multifunctional and practical: The packaging box 1 not only has the function of accommodation, but also has multiple purposes in its structural design. For example, the box cover or box body can be provided with a simple cooking guide to help users quickly understand the cooking steps; the overall kit has various functions and is highly practical, meeting the needs of various scenes such as outdoor picnics, travel, office snacks, etc., providing users with more dining options.

[0046] The portable instant clay pot rice kit is packaged in a box 1, which reasonably accommodates the steaming pot 2, the food material package 3 and the heating element 4, achieving high portability, convenient operation, fresh food material, reliable heating and multifunctional practicality, and bringing users a high-quality experience of cooking delicious clay pot rice anytime and anywhere.

[0047] In this embodiment, the top wall of the packaging box 1 is provided with a positioning hole 11 matched with the shape and size of the steaming pot 2, and the steaming pot 2 is embedded in the positioning hole 11 and supported on the top wall of the packaging box 1. The heating space for accommodating the heating element 4 is provided between the bottom wall of the steaming pot 2 and the bottom wall of the packaging box 1.

[0048] By adopting the structure design of the positioning hole 11 matched with the steaming pot 2, the following beneficial effects can be achieved:

[0049] I. Excellent portability and stability: The positioning hole 11 provided on the top wall of the packaging box 1 is precisely matched with the shape and size of the steaming pot 2, and the steaming pot 2 is tightly embedded therein and stably supported on the top wall of the packaging box 1. This design ensures that the steaming pot 2 will not shift during carrying, greatly enhancing the stability of the entire kit. Whether it is carried by hand during daily commuting or carried in a backpack during bumpy outdoor travel, there is no need to worry about component collision and damage, effectively ensuring the integrity of the product during movement, and allowing users to cook clay pot rice anytime and anywhere.

[0050] II. Efficient use of cooking heat: The specially designed heating space allows the heat generated by the heating element 4 to be more concentrated on the bottom of the steaming pot 2. Compared with open heating, heat loss is greatly reduced, and cooking efficiency is significantly improved. This means that users can cook clay pot rice in a shorter time, saving cooking waiting time. Moreover, stable and concentrated heat helps the clay pot rice to be evenly heated, so that the rice can fully absorb water and the food can be better cooked and flavored, resulting in better taste of the clay pot rice and improved user dining experience.

[0051] III. Reasonable space utilization and compact structure: By positioning the steaming pot 2 in the positioning hole 11 and cleverly constructing the heating space, the internal space of the packaging box 1 is efficiently and reasonably utilized. It not only ensures that each component has its own placement area to avoid interference with each other, but also makes the structure of the entire kit more compact. This compact structure design accommodates the key components required for cooking clay pot rice without increasing the external size, improving the space utilization of the product and further enhancing the portability and practicality of the product.

[0052] In this embodiment, the side wall of the packaging box 1 is provided with a ventilation hole 12 to allow the heating element 4 to burn fully. The ventilation hole 12 in the side wall of the packaging box 1 can provide sufficient oxygen supply for the heating element 4. During the burning process of the heating element 4, the continuous and stable inflow of oxygen can ensure that the fuel is fully contacted with oxygen and chemically reacts to achieve complete combustion. Compared with similar products lacking effective ventilation design, the combustion efficiency of the heating element 4 is greatly improved, releasing more heat for heating the steamer 2. This means that the rice in the steamer can be cooked in a shorter time, greatly saving the user's cooking time and improving the overall cooking efficiency.

[0053] In this embodiment, the inner wall of the packaging box 1 is installed with a tin foil or aluminum foil. The tin or aluminum foil installed on the inner wall of the packaging box 1 has excellent heat conduction performance. When the heating element 4 works to heat the steamer 2, the tin or aluminum foil can quickly absorb heat and uniformly transfer heat to all areas inside the packaging box 1. This not only helps to distribute heat around the steamer 2 more evenly, reducing local overheating or overcooling, making the rice in the steamer cook more evenly and the rice and food taste consistent. Moreover, since the tin or aluminum foil can concentrate and reflect heat towards the steamer 2, reducing heat loss to the outside of the packaging box 1, it achieves efficient use of heat, speeds up cooking and shortens the time users wait for food. The tin or aluminum foil also has good heat insulation performance. When the heating element 4 produces high temperature, it can effectively block heat transfer to the outer wall of the packaging box 1, reducing the temperature of the outer wall of the packaging box 1. This feature greatly improves the safety of the product, preventing users from being scalded by touching the outer wall of the packaging box 1 during operation. At the same time, for the packaging box 1 itself, it reduces the risk of aging and deformation caused by long-term exposure to high temperatures, prolongs the service life of the packaging box 1, and ensures the stability and durability of the overall structure of the product.

[0054] In this embodiment, the packaging box 1 adopts a hexagonal prism box, but it is not limited to this, and a rectangular box or a cylindrical box can also be used. The structure of the hexagonal prism gives the packaging box 1 better stability. The six sides are evenly distributed with support force, whether placed on a flat surface or jolted during carrying, it can maintain good balance. When the heating element 4 is working, the stable packaging box 1 can ensure that the steamer 2 is placed stably, avoiding the situation of spilling soup or uneven heating caused by shaking, providing a reliable foundation for the cooking process and ensuring the safety of the user during operation and the cooking quality of the rice in the steamer.

[0055] In this embodiment, the cooking pot 2 includes a pot body 21 for containing food materials and a pot cover 22 covering the pot body 21. The pot body 21 is made of a heat-conductive metal material. The pot cover 22 covers the pot body 21 to form a relatively closed cooking space. This design effectively reduces heat loss, so that the heat in the pot can continuously act on the food materials, maintaining a stable cooking temperature. At the same time, the good heat conduction performance of the heat-conductive metal pot body 21 ensures that the heat is evenly distributed in the pot, avoiding the phenomenon of local overheating or overcooling. When cooking the clay pot rice, the rice can be evenly heated, and each grain of rice can fully absorb moisture and cook thoroughly, with consistent taste; meat, vegetables and other food materials can also be cooked to the right degree in a uniform temperature environment, ensuring the nutritional ingredients of the food materials and improving the overall quality of the clay pot rice.

[0056] In this embodiment, the food material package 3 includes a rice package 31, a side dish package 32, a drinking water package 33, a seasoning package 34, and a condiment package 35. The rice package 31 includes a rice bag and rice sealed in the rice bag after cleaning. The side dish package 32 includes a vegetable bag and meat and / or vegetables sealed in the vegetable bag. The drinking water package 33 includes a water bag and drinking water for cooking rice sealed in the water bag. The seasoning package 34 includes a sealed bag and sauce contained in the sealed bag. The condiment package 35 includes a packaging bag and chives sealed in the packaging bag. The design of each sub-packaging of the food material package 3, such as the rice bag of the rice package 31, the vegetable bag of the side dish package 32, the water bag of the drinking water package 33, the sealed bag of the seasoning package 34, and the packaging bag of the condiment package 35, all adopt a sealed packaging form. This sealing process can effectively isolate air, moisture and external impurities, greatly slowing down the oxidation and deterioration of the food materials. The rice in the rice package 31 after cleaning can be kept dry for a long time in the sealed rice bag, avoiding dampness and mildew; the meat and vegetables in the side dish package 32 can maintain their fresh color, taste and nutritional ingredients because they are isolated from the external environment; the drinking water package 33 ensures the cleanliness of the water for cooking rice, preventing contamination during storage and transportation; the sauce of the seasoning package 34 and the chives of the condiment package 35 also maintain the rich flavor because of the sealed packaging, providing fresh and high-quality food materials for users during cooking, and ensuring the deliciousness and quality of the clay pot rice.

[0057] In this embodiment, the heating element 4 uses solid wax placed in the tin paper cup 5, but is not limited to this, the heating element 4 can also use a lamp composed of fuel oil and a wick, or an electric heating element, etc. The solid wax placed in the tin paper cup 5 is selected as the heating element 4, and the tin paper cup 5 has good thermal conductivity. When the solid wax burns, the tin paper cup 5 can quickly absorb heat and uniformly transfer heat to the surrounding area, providing a stable and continuous heat source for the cooking pot 2. Compared with ordinary containers containing solid wax, the tin paper cup 5 can make the heat more concentrated on the bottom of the cooking pot 2, effectively reducing heat loss and improving thermal efficiency. This means that when cooking clay pot rice, the water can be boiled faster, and the temperature can be maintained stable during the subsequent slow cooking process, ensuring that the rice and food can be heated evenly and thoroughly, greatly improving the cooking effect and presenting the user with better-tasting clay pot rice. The tin paper cup 5 provides reliable support and protection for the solid wax. The solid wax may melt and flow during the burning process, and the tin paper cup 5 can effectively contain it to prevent leakage and cause safety hazards. At the same time, the tin paper cup 5 has a certain flame retardance, which can reduce the risk of accidental fire of surrounding objects when the solid wax burns. In addition, placing the solid wax in the tin paper cup 5 effectively isolates the heating element 4 from the packaging box 1 and other components, preventing high temperatures generated by burning from damaging the packaging box 1 and the food package 3, etc., and providing comprehensive protection for the user's personal safety and product safety during use.

[0058] In this embodiment, the portable instant cooking clay pot rice kit also includes an ignition device 6, which is contained in the packaging box 1. The ignition device 6 is a match or a lighter. Containing the ignition device 6 in the packaging box 1 makes the entire portable instant cooking clay pot rice kit a complete and self-contained cooking system. When the user needs to make clay pot rice, they do not need to find an ignition tool, but can simply open the packaging box 1 to obtain the ignition device 6, easily ignite the heating element 4, and start the cooking process. This integrated design greatly improves the convenience of using the product, especially for outdoor travel, picnics, and other scenarios, so users do not need to worry about not being able to cook because they forgot to bring an ignition tool, and can truly enjoy the pleasure of cooking clay pot rice anytime and anywhere.

[0059] In this embodiment, the portable instant cooking clay pot rice kit also includes tableware 7 placed in the packaging box 1. The tableware 7 includes a spoon or chopsticks. Placing the tableware 7 in the packaging box 1 greatly simplifies the user's dining process. When the user has finished cooking the clay pot rice, they do not need to search for tableware again, but can directly take out the spoon or chopsticks from the packaging box 1 to immediately enjoy the food. This design is especially suitable for outdoor picnics, travel, office overtime, and other scenarios, solving the user's inconvenience in using tableware in these scenarios, and truly realizing a one-stop convenient experience from cooking to dining, saving the user time and effort and improving the overall practicality of the product.

[0060] In the description of the utility model, it is necessary to explain, the orientation or position relation that the term "upper", "lower" and the like indicate is based on the orientation or position relation shown in the drawing, only for the convenience of describing the utility model and simplifying the description, and is not instructing or implying the device or element indicated must have a particular orientation, with a particular orientation structure and operation, therefore cannot be understood as the restriction of the utility model. In addition, the term "first", "second" is only for the purpose of description, and cannot be understood as indicating or implying importance;The words "bottom surface" and "top surface", "inner" and "outer" respectively refer to the direction towards or away from a particular component geometry.

[0061] In the description of the utility model, it is necessary to explain, unless otherwise expressly provided and limited, the term "installation", "communication", "connection" should be broadly understood, for example, can be fixed connection, can also be detachable connection, or integrally connected;Can be mechanical connection, can also be electrical connection;Can be direct communication, can also be indirectly communicated through the intermediate medium, can be the communication inside two elements. For ordinary skilled in the art, the specific meaning of the above terms in the utility model can be understood according to the specific circumstances. In addition, in the description of the utility model, unless otherwise stated, the meaning of "multiple" is two or more.

[0062] The above is only the preferred embodiment of the utility model, and is not used to limit the utility model, any modification, equivalent replacement, improvement, etc. made within the spirit and principles of the utility model should be included in the protection scope of the utility model.

Claims

1. A portable instant wok rice kit, characterized by, The application relates to a package box (1) with a containing cavity, a steaming pot (2) detachably contained in the containing cavity of the package box (1) and used for steaming food materials, a food material bag (3) sealedly packaged with various food materials required for making a clay pot rice and stored in the package box (1), a heating piece (4) placed in the package box (1) and used for heating the steaming pot (2), wherein a positioning hole (11) with a shape and size matched with the steaming pot (2) is arranged on a top wall of the package box (1), the steaming pot (2) is embedded in the positioning hole (11) and supported on the top wall of the package box (1), and a bottom wall of the steaming pot (2) and a bottom wall of the package box (1) form a heating space for containing the heating piece (4). A side wall of the package box (1) is provided with a breathable hole (12). A tin foil layer or an aluminum foil layer is arranged on an inner wall of the package box (1). The package box (1) is a hexagonal prism box, a cuboid box or a cylindrical box. The steaming pot (2) comprises a pot body (21) made of a heat-conducting metal material and a pot cover (22) arranged on the pot body (21). The food material bag (3) comprises a rice bag (31), a side dish bag (32) and a drinking water bag (33).

2. The portable instant wok rice kit according to claim 1, wherein, The food material bag (3) comprises a seasoning bag (34) and a condiment bag (35).

3. The portable instant wok rice kit according to claim 1 or 2, wherein, The heating piece (4) is a solid wax placed in a tin paper cup (5).

4. The portable instant wok rice kit according to claim 1, wherein, The application further comprises an ignition piece (6) contained in the package box (1) and being a match or a lighter.

5. The portable instant wok rice kit according to claim 1, wherein, The application further comprises tableware (7) stored in the package box (1) and being a spoon or a chopstick.

6. The portable instant wok rice kit according to claim 1, wherein, ​ 7. The portable instant wok rice kit according to claim 6, wherein, ​ 8. The portable instant wok rice kit according to claim 1, wherein, ​ 9. The portable instant wok rice kit according to claim 1, wherein, ​ 10. The portable instant wok rice kit according to claim 1, wherein, ​

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